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Document 32014R0617

Commission Regulation (EU) No 617/2014 of 3 June 2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ethoxysulfuron, metsulfuron-methyl, nicosulfuron, prosulfuron, rimsulfuron, sulfosulfuron and thifensulfuron-methyl in or on certain products Text with EEA relevance

IO L 171, 11.6.2014, p. 1–40 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document In force

ELI: http://data.europa.eu/eli/reg/2014/617/oj

Date of document:
03/06/2014
Date of effect:
02/01/2014; Cur i bhfeidhm Féach Airt. 3
Date of effect:
01/07/2014; Teacht i bhfeidhm Dáta foilsithe +20 Féach Airt. 3
Date of end of validity:
No end date
Author:
An Coimisiún Eorpach
Form:
Rialachán
Additional information:
Ábharthacht maidir le LEE
Treaty:
An Conradh ar Fheidhmiú an Aontais Eorpaigh
Legal basis:
Link
Link
Link
Select all documents mentioning this document
Modifies:
Relation Act Comment Subdivision concerned From To
Modifies 32005R0396 Leasú iarscríbhinn II 02/01/2014
Modifies 32005R0396 Leasú iarscríbhinn III 02/01/2014
Link

11.6.2014   

EN

Official Journal of the European Union

L 171/1

COMMISSION REGULATION (EU) No 617/2014

of 3 June 2014

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ethoxysulfuron, metsulfuron-methyl, nicosulfuron, prosulfuron, rimsulfuron, sulfosulfuron and thifensulfuron-methyl in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

(1)

For ethoxysulfuron, metsulfuron-methyl, prosulfuron, rimsulfuron, sulfosulfuron and thifensulfuron-methyl maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For nicosulfuron MRLs were set in Part A of Annex III to that Regulation.

(2)

For ethoxysulfuron, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It concluded that concerning the MRL for rice some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for that product should be set in Annex II to Regulation (EC) No 396/2005 at the specific limit of determination. This MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(3)

For metsulfuron-methyl, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It recommended lowering the MRLs for barley grain, oat grain, rice grain, rye grain and wheat grain. It recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by the Authority. It concluded that concerning the MRL for linseed some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. This MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(4)

For nicosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It concluded that concerning the MRLs for maize grain and sweet corn some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(5)

For prosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It recommended lowering the MRLs for sweet corn, maize, millet and sorghum. It concluded that concerning the MRLs for barley and wheat (Spelt, triticale) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(6)

For rimsulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (6). It recommended lowering the MRLs for potatoes, tomatoes, sweet corn, maize grain and chicory roots.

(7)

For sulfosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (7). It concluded that concerning the MRL for potatoes no information was available and that further consideration by risk managers was required. The MRL for potatoes should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. The Authority concluded that concerning the MRLs for rye grain and wheat grain some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for rye grain and wheat grain should be set in Annex II to Regulation (EC) No 396/2005 at the specific limit of determination. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(8)

For thifensulfuron-methyl, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (8). It recommended lowering the MRLs for soya bean, barley grain, maize grain, millet grain, oat grain, rye grain, sorghum grain and wheat grain. It recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by the Authority. The Authority concluded that concerning the MRL for linseed no information was available and that further consideration by risk managers was required. The MRL for linseed should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(9)

As regards products of plant and animal origin for which neither relevant authorisations nor import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL as laid down in Article 18(1)(b) of Regulation (EC) No 396/2005.

(10)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(11)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(12)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(13)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(14)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(15)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(16)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 2 January 2015.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 2 January 2015.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 3 June 2014.

For the Commission

The President

José Manuel BARROSO

(1)   OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for ethoxysulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(8):2871. [25 pp.].

(3)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for metsulfuron-methyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013; 11(1):3078. [32 pp.].

(4)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for nicosulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(12):3048. [27 pp.].

(5)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for prosulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(12):3013. [31 pp.].

(6)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for rimsulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(10):2911. [26 pp.].

(7)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for sulfosulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(12):3064. [27 pp.].

(8)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for thifensulfuron-methyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(8):2863. [38 pp.].

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the columns for ethoxysulfuron, metsulfuron-methyl, prosulfuron, rimsulfuron, sulfosulfuron and thifensulfuron-methyl are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Ethoxysulfuron

Metsulfuron-methyl

Prosulfuron

Rimsulfuron

Sulfosulfuron

Thifensulfuron-methyl

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

0100000

1.

 FRUIT FRESH OR FROZEN NUTS

 

0,01  (*1)

 

 

 

0,01  (*1)

0110000

(i)

 Citrus fruit

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

 

 

 

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

 

 

 

 

0110030

Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

 

 

 

 

 

 

0110040

Limes

 

 

 

 

 

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

 

 

 

 

 

 

0110990

Others

 

 

 

 

 

 

0120000

(ii)

 Tree nuts

0,02  (*1)

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

0120010

Almonds

 

 

 

 

 

 

0120020

Brazil nuts

 

 

 

 

 

 

0120030

Cashew nuts

 

 

 

 

 

 

0120040

Chestnuts

 

 

 

 

 

 

0120050

Coconuts

 

 

 

 

 

 

0120060

Hazelnuts (Filbert)

 

 

 

 

 

 

0120070

Macadamia

 

 

 

 

 

 

0120080

Pecans

 

 

 

 

 

 

0120090

Pine nuts

 

 

 

 

 

 

0120100

Pistachios

 

 

 

 

 

 

0120110

Walnuts

 

 

 

 

 

 

0120990

Others

 

 

 

 

 

 

0130000

(iii)

 Pome fruit

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0130010

Apples (Crab apple)

 

 

 

 

 

 

0130020

Pears (Oriental pear)

 

 

 

 

 

 

0130030

Quinces

 

 

 

 

 

 

0130040

Medlar

 

 

 

 

 

 

0130050

Loquat

 

 

 

 

 

 

0130990

Others

 

 

 

 

 

 

0140000

(iv)

 Stone fruit

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0140010

Apricots

 

 

 

 

 

 

0140020

Cherries (Sweet cherries, sour cherries)

 

 

 

 

 

 

0140030

Peaches (Nectarines and similar hybrids)

 

 

 

 

 

 

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

 

 

 

 

 

 

0140990

Others

 

 

 

 

 

 

0150000

(v)

 Berries & small fruit

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0151000

(a)

 Table and wine grapes

 

 

 

 

 

 

0151010

Table grapes

 

 

 

 

 

 

0151020

Wine grapes

 

 

 

 

 

 

0152000

(b)

 Strawberries

 

 

 

 

 

 

0153000

(c)

 Cane fruit

 

 

 

 

 

 

0153010

Blackberries

 

 

 

 

 

 

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

 

 

 

 

 

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

 

 

 

 

 

 

0153990

Others

 

 

 

 

 

 

0154000

(d)

 Other small fruit & berries

 

 

 

 

 

 

0154010

Blueberries (Bilberries)

 

 

 

 

 

 

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

 

 

 

 

 

 

0154030

Currants (red, black and white)

 

 

 

 

 

 

0154040

Gooseberries (Including hybrids with other Ribes species)

 

 

 

 

 

 

0154050

Rose hips

 

 

 

 

 

 

0154060

Mulberries (Arbutus berry)

 

 

 

 

 

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 

 

 

 

 

 

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

 

 

 

 

 

 

0154990

Others

 

 

 

 

 

 

0160000

(vi)

 Miscellaneous fruit

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0161000

(a)

 Edible peel

 

 

 

 

 

 

0161010

Dates

 

 

 

 

 

 

0161020

Figs

 

 

 

 

 

 

0161030

Table olives

 

 

 

 

 

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

 

 

 

 

 

0161050

Carambola (Bilimbi)

 

 

 

 

 

 

0161060

Persimmon

 

 

 

 

 

 

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

 

 

 

 

 

 

0161990

Others

 

 

 

 

 

 

0162000

(b)

 Inedible peel, small

 

 

 

 

 

 

0162010

Kiwi

 

 

 

 

 

 

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

 

 

 

 

 

 

0162030

Passion fruit

 

 

 

 

 

 

0162040

Prickly pear (cactus fruit)

 

 

 

 

 

 

0162050

Star apple

 

 

 

 

 

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

 

 

 

 

 

 

0162990

Others

 

 

 

 

 

 

0163000

(c)

 Inedible peel, large

 

 

 

 

 

 

0163010

Avocados

 

 

 

 

 

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

 

 

 

 

 

0163030

Mangoes

 

 

 

 

 

 

0163040

Papaya

 

 

 

 

 

 

0163050

Pomegranate

 

 

 

 

 

 

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

 

 

 

 

 

 

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

 

 

 

 

 

 

0163080

Pineapples

 

 

 

 

 

 

0163090

Bread fruit (Jackfruit)

 

 

 

 

 

 

0163100

Durian

 

 

 

 

 

 

0163110

Soursop (guanabana)

 

 

 

 

 

 

0163990

Others

 

 

 

 

 

 

0200000

2.

 VEGETABLES FRESH OR FROZEN

 

 

 

 

 

 

0210000

(i)

 Root and tuber vegetables

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0211000

(a)

 Potatoes

 

 

 

 

 

 

0212000

(b)

 Tropical root and tuber vegetables

 

 

 

 

 

 

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

 

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

 

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

 

 

 

 

 

 

0212040

Arrowroot

 

 

 

 

 

 

0212990

Others

 

 

 

 

 

 

0213000

(c)

 Other root and tuber vegetables except sugar beet

 

 

 

 

 

 

0213010

Beetroot

 

 

 

 

 

 

0213020

Carrots

 

 

 

 

 

 

0213030

Celeriac

 

 

 

 

 

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

 

 

 

 

 

 

0213050

Jerusalem artichokes (Crosne)

 

 

 

 

 

 

0213060

Parsnips

 

 

 

 

 

 

0213070

Parsley root

 

 

 

 

 

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

 

 

 

 

 

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

 

 

 

 

 

 

0213100

Swedes

 

 

 

 

 

 

0213110

Turnips

 

 

 

 

 

 

0213990

Others

 

 

 

 

 

 

0220000

(ii)

 Bulb vegetables

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0220010

Garlic

 

 

 

 

 

 

0220020

Onions (Other bulb onions, silverskin onions)

 

 

 

 

 

 

0220030

Shallots

 

 

 

 

 

 

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

 

 

 

 

 

 

0220990

Others

 

 

 

 

 

 

0230000

(iii)

 Fruiting vegetables

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0231000

(a)

 Solanacea

 

 

 

 

 

 

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

 

 

 

 

 

 

0231020

Peppers (Chilli peppers)

 

 

 

 

 

 

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

 

 

 

 

 

 

0231040

Okra (lady’s fingers)

 

 

 

 

 

 

0231990

Others

 

 

 

 

 

 

0232000

(b)

 Cucurbits — edible peel

 

 

 

 

 

 

0232010

Cucumbers

 

 

 

 

 

 

0232020

Gherkins

 

 

 

 

 

 

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

 

 

 

 

 

 

0232990

Others

 

 

 

 

 

 

0233000

(c)

 Cucurbits-inedible peel

 

 

 

 

 

 

0233010

Melons (Kiwano)

 

 

 

 

 

 

0233020

Pumpkins (Winter squash, marrow (late variety))

 

 

 

 

 

 

0233030

Watermelons

 

 

 

 

 

 

0233990

Others

 

 

 

 

 

 

0234000

(d)

 Sweet corn (Baby corn)

 

 

 

 

 

 

0239000

(e)

 Other fruiting vegetables

 

 

 

 

 

 

0240000

(iv)

 Brassica vegetables

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0241000

(a)

 Flowering brassica

 

 

 

 

 

 

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

 

 

 

 

 

 

0241020

Cauliflower

 

 

 

 

 

 

0241990

Others

 

 

 

 

 

 

0242000

(b)

 Head brassica

 

 

 

 

 

 

0242010

Brussels sprouts

 

 

 

 

 

 

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

 

 

 

 

 

0242990

Others

 

 

 

 

 

 

0243000

(c)

 Leafy brassica

 

 

 

 

 

 

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

 

 

 

 

 

 

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

 

 

 

 

 

0243990

Others

 

 

 

 

 

 

0244000

(d)

 Kohlrabi

 

 

 

 

 

 

0250000

(v)

 Leaf vegetables & fresh herbs

 

 

 

 

 

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0251010

Lamb’s lettuce (Italian corn salad)

 

 

 

 

 

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

 

 

 

 

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

 

 

 

 

 

 

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

 

 

 

 

 

 

0251050

Land cress

 

 

 

 

 

 

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

 

 

 

 

 

 

0251070

Red mustard

 

 

 

 

 

 

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

 

 

 

 

 

 

0251990

Others

 

 

 

 

 

 

0252000

(b)

 Spinach & similar (leaves)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

 

 

 

 

 

 

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

 

 

 

 

 

 

0252030

Beet leaves (chard) (Leaves of beetroot)

 

 

 

 

 

 

0252990

Others

 

 

 

 

 

 

0253000

(c)

Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0254000

(d)

Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0255000

(e)

 Witloof

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0256000

(f)

 Herbs

0,02  (*1)

0,02  (*1)

0,02  (*1)

0,02  (*1)

0,02  (*1)

0,02  (*1)

0256010

Chervil

 

 

 

 

 

 

0256020

Chives

 

 

 

 

 

 

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

 

 

 

 

 

 

0256040

Parsley (leaves of root parsley)

 

 

 

 

 

 

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

 

 

 

 

 

 

0256060

Rosemary

 

 

 

 

 

 

0256070

Thyme (Marjoram, oregano)

 

 

 

 

 

 

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

 

 

 

 

 

 

0256090

Bay leaves (laurel) (Lemon grass)

 

 

 

 

 

 

0256100

Tarragon (Hyssop)

 

 

 

 

 

 

0256990

Others

 

 

 

 

 

 

0260000

(vi)

 Legume vegetables (fresh)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

 

 

 

 

 

 

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

 

 

 

 

 

 

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

 

 

 

 

 

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

 

 

 

 

 

 

0260050

Lentils

 

 

 

 

 

 

0260990

Others

 

 

 

 

 

 

0270000

(vii)

 Stem vegetables (fresh)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0270010

Asparagus

 

 

 

 

 

 

0270020

Cardoons (Borago officinalis stems)

 

 

 

 

 

 

0270030

Celery

 

 

 

 

 

 

0270040

Fennel

 

 

 

 

 

 

0270050

Globe artichokes (Banana flower)

 

 

 

 

 

 

0270060

Leek

 

 

 

 

 

 

0270070

Rhubarb

 

 

 

 

 

 

0270080

Bamboo shoots

 

 

 

 

 

 

0270090

Palm hearts

 

 

 

 

 

 

0270990

Others

 

 

 

 

 

 

0280000

(viii)

 Fungi

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

 

 

 

 

 

 

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

 

 

 

 

 

 

0280990

Others

 

 

 

 

 

 

0290000

(ix)

 Sea weeds

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0300000

3.

 PULSES, DRY

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

 

 

 

 

 

0300020

Lentils

 

 

 

 

 

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

 

 

 

 

 

0300040

Lupins

 

 

 

 

 

 

0300990

Others

 

 

 

 

 

 

0400000

4.

 OILSEEDS AND OILFRUITS

0,02  (*1)

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

0,01  (*1)

0401000

(i)

 Oilseeds

 

 

 

 

 

 

0401010

Linseed

 

0,02  (+)

 

 

 

 

0401020

Peanuts

 

0,01  (*1)

 

 

 

 

0401030

Poppy seed

 

0,01  (*1)

 

 

 

 

0401040

Sesame seed

 

0,01  (*1)

 

 

 

 

0401050

Sunflower seed

 

0,01  (*1)

 

 

 

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

0,01  (*1)

 

 

 

 

0401070

Soya bean

 

0,01  (*1)

 

 

 

 

0401080

Mustard seed

 

0,01  (*1)

 

 

 

 

0401090

Cotton seed

 

0,01  (*1)

 

 

 

 

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

 

0,01  (*1)

 

 

 

 

0401110

Safflower

 

0,01  (*1)

 

 

 

 

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

 

0,01  (*1)

 

 

 

 

0401130

Gold of pleasure

 

0,01  (*1)

 

 

 

 

0401140

Hempseed

 

0,01  (*1)

 

 

 

 

0401150

Castor bean

 

0,01  (*1)

 

 

 

 

0401990

Others

 

0,01  (*1)

 

 

 

 

0402000

(ii)

 Oilfruits

 

0,01  (*1)

 

 

 

 

0402010

Olives for oil production

 

 

 

 

 

 

0402020

Palm nuts (palmoil kernels)

 

 

 

 

 

 

0402030

Palmfruit

 

 

 

 

 

 

0402040

Kapok

 

 

 

 

 

 

0402990

Others

 

 

 

 

 

 

0500000

5.

 CEREALS

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0500010

Barley

 

 

(+)

 

 

 

0500020

Buckwheat (Amaranthus, quinoa)

 

 

 

 

 

 

0500030

Maize

 

 

 

 

 

 

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

 

 

 

 

 

 

0500050

Oats

 

 

 

 

 

 

0500060

Rice (Indian/wild rice (Zizania aquatica))

(+)

 

 

 

 

 

0500070

Rye

 

 

 

 

(+)

 

0500080

Sorghum

 

 

 

 

 

 

0500090

Wheat (Spelt, triticale)

 

 

(+)

 

(+)

 

0500990

Others (Canary grass seeds (Phalaris canariensis))

 

 

 

 

 

 

0600000

6.

 TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0610000

(i)

 Tea

 

 

 

 

 

 

0620000

(ii)

 Coffee beans

 

 

 

 

 

 

0630000

(iii)

 Herbal infusions (dried)

 

 

 

 

 

 

0631000

(a)

 Flowers

 

 

 

 

 

 

0631010

Camomille flowers

 

 

 

 

 

 

0631020

Hybiscus flowers

 

 

 

 

 

 

0631030

Rose petals

 

 

 

 

 

 

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 

 

 

 

 

 

0631050

Lime (linden)

 

 

 

 

 

 

0631990

Others

 

 

 

 

 

 

0632000

(b)

 Leaves

 

 

 

 

 

 

0632010

Strawberry leaves

 

 

 

 

 

 

0632020

Rooibos leaves (Ginkgo leaves)

 

 

 

 

 

 

0632030

Maté

 

 

 

 

 

 

0632990

Others

 

 

 

 

 

 

0633000

(c)

 Roots

 

 

 

 

 

 

0633010

Valerian root

 

 

 

 

 

 

0633020

Ginseng root

 

 

 

 

 

 

0633990

Others

 

 

 

 

 

 

0639000

(d)

 Other herbal infusions

 

 

 

 

 

 

0640000

(iv)

 Cocoabeans (fermented or dried)

 

 

 

 

 

 

0650000

(v)

 Carob (st johns bread)

 

 

 

 

 

 

0700000

7.

 HOPS (dried)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0800000

8.

 SPICES

 

 

 

 

 

 

0810000

(i)

 Seeds

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0810010

Anise

 

 

 

 

 

 

0810020

Black caraway

 

 

 

 

 

 

0810030

Celery seed (Lovage seed)

 

 

 

 

 

 

0810040

Coriander seed

 

 

 

 

 

 

0810050

Cumin seed

 

 

 

 

 

 

0810060

Dill seed

 

 

 

 

 

 

0810070

Fennel seed

 

 

 

 

 

 

0810080

Fenugreek

 

 

 

 

 

 

0810090

Nutmeg

 

 

 

 

 

 

0810990

Others

 

 

 

 

 

 

0820000

(ii)

 Fruits and berries

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0820010

Allspice

 

 

 

 

 

 

0820020

Sichuan pepper (Anise pepper, Japan pepper)

 

 

 

 

 

 

0820030

Caraway

 

 

 

 

 

 

0820040

Cardamom

 

 

 

 

 

 

0820050

Juniper berries

 

 

 

 

 

 

0820060

Pepper, black, green and white (Long pepper, pink pepper)

 

 

 

 

 

 

0820070

Vanilla pods

 

 

 

 

 

 

0820080

Tamarind

 

 

 

 

 

 

0820990

Others

 

 

 

 

 

 

0830000

(iii)

 Bark

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0830010

Cinnamon (Cassia)

 

 

 

 

 

 

0830990

Others

 

 

 

 

 

 

0840000

(iv)

 Roots or rhizome

 

 

 

 

 

 

0840010

Liquorice

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0840020

Ginger

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0840030

Turmeric (Curcuma)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0840040

Horseradish

(+)

(+)

(+)

(+)

(+)

(+)

0840990

Others

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0850000

(v)

 Buds

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0850010

Cloves

 

 

 

 

 

 

0850020

Capers

 

 

 

 

 

 

0850990

Others

 

 

 

 

 

 

0860000

(vi)

 Flower stigma

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0860010

Saffron

 

 

 

 

 

 

0860990

Others

 

 

 

 

 

 

0870000

(vii)

 Aril

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0870010

Mace

 

 

 

 

 

 

0870990

Others

 

 

 

 

 

 

0900000

9.

 SUGAR PLANTS

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0900010

Sugar beet (root)

 

 

 

 

 

 

0900020

Sugar cane

 

 

 

 

 

 

0900030

Chicory roots

 

 

 

 

 

 

0900990

Others

 

 

 

 

 

 

1000000

10.

 PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

 

 

 

 

 

 

1010000

(i)

 Tissue

0,01  (*1)

0,01  (*1)

 

 

 

0,01  (*1)

1011000

(a)

 Swine

 

 

 

 

 

 

1011010

Muscle

 

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

1011020

Fat

 

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

1011030

Liver

 

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

 

1011040

Kidney

 

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

1011050

Edible offal

 

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

 

1011990

Others

 

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

 

1012000

(b)

 Bovine

 

 

 

 

 

 

1012010

Muscle

 

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

1012020

Fat

 

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

1012030

Liver

 

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

 

1012040

Kidney

 

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

1012050

Edible offal

 

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

 

1012990

Others

 

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

 

1013000

(c)

 Sheep

 

 

 

 

 

 

1013010

Muscle

 

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

1013020

Fat

 

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

1013030

Liver

 

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

 

1013040

Kidney

 

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

1013050

Edible offal

 

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

 

1013990

Others

 

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

 

1014000

(d)

 Goat

 

 

 

 

 

 

1014010

Muscle

 

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

1014020

Fat

 

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

1014030

Liver

 

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

 

1014040

Kidney

 

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

1014050

Edible offal

 

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

 

1014990

Others

 

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

 

1015000

(e)

 Horses, asses, mules or hinnies

 

 

 

 

 

 

1015010

Muscle

 

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

1015020

Fat

 

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

1015030

Liver

 

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

 

1015040

Kidney

 

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

1015050

Edible offal

 

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

 

1015990

Others

 

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

 

1016000

(f)

 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

 

 

 

 

 

1016010

Muscle

 

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

1016020

Fat

 

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

1016030

Liver

 

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

 

1016040

Kidney

 

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

1016050

Edible offal

 

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

 

1016990

Others

 

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

 

1017000

(g)

 Other farm animals (Rabbit, kangaroo, deer)

 

 

 

 

 

 

1017010

Muscle

 

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

1017020

Fat

 

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

1017030

Liver

 

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

 

1017040

Kidney

 

 

0,02  (*1)

0,02  (*1)

0,02  (*1)

 

1017050

Edible offal

 

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

 

1017990

Others

 

 

0,05  (*1)

0,05  (*1)

0,05  (*1)

 

1020000

(ii)

 Milk

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,02  (*1)

0,01  (*1)

1020010

Cattle

 

 

 

 

 

 

1020020

Sheep

 

 

 

 

 

 

1020030

Goat

 

 

 

 

 

 

1020040

Horse

 

 

 

 

 

 

1020990

Others

 

 

 

 

 

 

1030000

(iii)

 Bird eggs

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,02  (*1)

0,01  (*1)

1030010

Chicken

 

 

 

 

 

 

1030020

Duck

 

 

 

 

 

 

1030030

Goose

 

 

 

 

 

 

1030040

Quail

 

 

 

 

 

 

1030990

Others

 

 

 

 

 

 

1040000

(iv)

 Honey (Royal jelly, pollen, honey comb with honey (comb honey))

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

1050000

(v)

 Amphibians and reptiles (Frog legs, crocodiles)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,02  (*1)

0,01  (*1)

1060000

(vi)

 Snails

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,02  (*1)

0,01  (*1)

1070000

(vii)

 Other terrestrial animal products (Wild game)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,02  (*1)

0,01  (*1)

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

Ethoxysulfuron

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 June 2016, or, if that information is not submitted by that date, the lack of it.

0500060

Rice (Indian/wild rice ( Zizania aquatica ))

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Metsulfuron-methyl

(+)

The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 June 2016, or, if that information is not submitted by that date, the lack of it.

0401010

Linseed

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Prosulfuron

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 June 2016, or, if that information is not submitted by that date, the lack of it.

0500010

Barley

0500090

Wheat (Spelt, triticale)

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Rimsulfuron

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Sulfosulfuron

(+)

The European Food Safety Authority identified some information on analytical methods and residues in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 June 2016, or, if that information is not submitted by that date, the lack of it.

0500070

Rye

0500090

Wheat (Spelt, triticale)

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Thifensulfuron-methyl

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

(b)

the following column for nicosulfuron is added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Nicosulfuron

(1)

(2)

(3)

0100000

1.

 FRUIT FRESH OR FROZEN NUTS

 

0110000

(i)

 Citrus fruit

0,01  (*2)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

0110030

Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

 

0110040

Limes

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

 

0110990

Others

 

0120000

(ii)

 Tree nuts

0,02  (*2)

0120010

Almonds

 

0120020

Brazil nuts

 

0120030

Cashew nuts

 

0120040

Chestnuts

 

0120050

Coconuts

 

0120060

Hazelnuts (Filbert)

 

0120070

Macadamia

 

0120080

Pecans

 

0120090

Pine nuts

 

0120100

Pistachios

 

0120110

Walnuts

 

0120990

Others

 

0130000

(iii)

 Pome fruit

0,01  (*2)

0130010

Apples (Crab apple)

 

0130020

Pears (Oriental pear)

 

0130030

Quinces

 

0130040

Medlar

 

0130050

Loquat

 

0130990

Others

 

0140000

(iv)

 Stone fruit

0,01  (*2)

0140010

Apricots

 

0140020

Cherries (Sweet cherries, sour cherries)

 

0140030

Peaches (Nectarines and similar hybrids)

 

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

 

0140990

Others

 

0150000

(v)

 Berries & small fruit

0,01  (*2)

0151000

(a)

 Table and wine grapes

 

0151010

Table grapes

 

0151020

Wine grapes

 

0152000

(b)

 Strawberries

 

0153000

(c)

 Cane fruit

 

0153010

Blackberries

 

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

 

0153990

Others

 

0154000

(d)

 Other small fruit & berries

 

0154010

Blueberries (Bilberries)

 

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

 

0154030

Currants (red, black and white)

 

0154040

Gooseberries (Including hybrids with other Ribes species)

 

0154050

Rose hips

 

0154060

Mulberries (Arbutus berry)

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

 

0154990

Others

 

0160000

(vi)

 Miscellaneous fruit

0,01  (*2)

0161000

(a)

 Edible peel

 

0161010

Dates

 

0161020

Figs

 

0161030

Table olives

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

0161050

Carambola (Bilimbi)

 

0161060

Persimmon

 

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

 

0161990

Others

 

0162000

(b)

 Inedible peel, small

 

0162010

Kiwi

 

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

 

0162030

Passion fruit

 

0162040

Prickly pear (cactus fruit)

 

0162050

Star apple

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

 

0162990

Others

 

0163000

(c)

 Inedible peel, large

 

0163010

Avocados

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

0163030

Mangoes

 

0163040

Papaya

 

0163050

Pomegranate

 

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

 

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

 

0163080

Pineapples

 

0163090

Bread fruit (Jackfruit)

 

0163100

Durian

 

0163110

Soursop (guanabana)

 

0163990

Others

 

0200000

2.

 VEGETABLES FRESH OR FROZEN

 

0210000

(i)

 Root and tuber vegetables

0,01  (*2)

0211000

(a)

 Potatoes

 

0212000

(b)

 Tropical root and tuber vegetables

 

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

 

0212020

Sweet potatoes

 

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

 

0212040

Arrowroot

 

0212990

Others

 

0213000

(c)

 Other root and tuber vegetables except sugar beet

 

0213010

Beetroot

 

0213020

Carrots

 

0213030

Celeriac

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

 

0213050

Jerusalem artichokes (Crosne)

 

0213060

Parsnips

 

0213070

Parsley root

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

 

0213100

Swedes

 

0213110

Turnips

 

0213990

Others

 

0220000

(ii)

 Bulb vegetables

0,01  (*2)

0220010

Garlic

 

0220020

Onions (Other bulb onions, silverskin onions)

 

0220030

Shallots

 

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

 

0220990

Others

 

0230000

(iii)

 Fruiting vegetables

0,01  (*2)

0231000

(a)

 Solanacea

 

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

 

0231020

Peppers (Chilli peppers)

 

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

 

0231040

Okra (lady’s fingers)

 

0231990

Others

 

0232000

(b)

 Cucurbits — edible peel

 

0232010

Cucumbers

 

0232020

Gherkins

 

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

 

0232990

Others

 

0233000

(c)

 Cucurbits-inedible peel

 

0233010

Melons (Kiwano)

 

0233020

Pumpkins (Winter squash, marrow (late variety))

 

0233030

Watermelons

 

0233990

Others

 

0234000

(d)

 Sweet corn (Baby corn)

(+)

0239000

(e)

 Other fruiting vegetables

 

0240000

(iv)

 Brassica vegetables

0,01  (*2)

0241000

(a)

 Flowering brassica

 

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

 

0241020

Cauliflower

 

0241990

Others

 

0242000

(b)

 Head brassica

 

0242010

Brussels sprouts

 

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

0242990

Others

 

0243000

(c)

 Leafy brassica

 

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

 

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

0243990

Others

 

0244000

(d)

 Kohlrabi

 

0250000

(v)

 Leaf vegetables & fresh herbs

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

0,01  (*2)

0251010

Lamb’s lettuce (Italian corn salad)

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

 

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

 

0251050

Land cress

 

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

 

0251070

Red mustard

 

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

 

0251990

Others

 

0252000

(b)

 Spinach & similar (leaves)

0,01  (*2)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

 

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

 

0252030

Beet leaves (chard) (Leaves of beetroot)

 

0252990

Others

 

0253000

(c)

Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

0,01  (*2)

0254000

(d)

Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

0,01  (*2)

0255000

(e)

 Witloof

0,01  (*2)

0256000

(f)

 Herbs

0,02  (*2)

0256010

Chervil

 

0256020

Chives

 

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

 

0256040

Parsley (leaves of root parsley)

 

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

 

0256060

Rosemary

 

0256070

Thyme (Marjoram, oregano)

 

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

 

0256090

Bay leaves (laurel) (Lemon grass)

 

0256100

Tarragon (Hyssop)

 

0256990

Others

 

0260000

(vi)

 Legume vegetables (fresh)

0,01  (*2)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

 

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

 

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

 

0260050

Lentils

 

0260990

Others

 

0270000

(vii)

 Stem vegetables (fresh)

0,01  (*2)

0270010

Asparagus

 

0270020

Cardoons (Borago officinalis stems)

 

0270030

Celery

 

0270040

Fennel

 

0270050

Globe artichokes (Banana flower)

 

0270060

Leek

 

0270070

Rhubarb

 

0270080

Bamboo shoots

 

0270090

Palm hearts

 

0270990

Others

 

0280000

(viii)

 Fungi

0,01  (*2)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

 

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

 

0280990

Others

 

0290000

(ix)

 Sea weeds

0,01  (*2)

0300000

3.

 PULSES, DRY

0,01  (*2)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

0300020

Lentils

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

0300040

Lupins

 

0300990

Others

 

0400000

4.

 OILSEEDS AND OILFRUITS

0,02  (*2)

0401000

(i)

 Oilseeds

 

0401010

Linseed

 

0401020

Peanuts

 

0401030

Poppy seed

 

0401040

Sesame seed

 

0401050

Sunflower seed

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

0401070

Soya bean

 

0401080

Mustard seed

 

0401090

Cotton seed

 

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

 

0401110

Safflower

 

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

 

0401130

Gold of pleasure

 

0401140

Hempseed

 

0401150

Castor bean

 

0401990

Others

 

0402000

(ii)

 Oilfruits

 

0402010

Olives for oil production

 

0402020

Palm nuts (palmoil kernels)

 

0402030

Palmfruit

 

0402040

Kapok

 

0402990

Others

 

0500000

5.

 CEREALS

0,01  (*2)

0500010

Barley

 

0500020

Buckwheat (Amaranthus, quinoa)

 

0500030

Maize

(+)

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

 

0500050

Oats

 

0500060

Rice (Indian/wild rice (Zizania aquatica))

 

0500070

Rye

 

0500080

Sorghum

 

0500090

Wheat (Spelt, triticale)

 

0500990

Others (Canary grass seeds (Phalaris canariensis))

 

0600000

6.

 TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05  (*2)

0610000

(i)

 Tea

 

0620000

(ii)

 Coffee beans

 

0630000

(iii)

 Herbal infusions (dried)

 

0631000

(a)

 Flowers

 

0631010

Camomille flowers

 

0631020

Hybiscus flowers

 

0631030

Rose petals

 

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 

0631050

Lime (linden)

 

0631990

Others

 

0632000

(b)

 Leaves

 

0632010

Strawberry leaves

 

0632020

Rooibos leaves (Ginkgo leaves)

 

0632030

Maté

 

0632990

Others

 

0633000

(c)

 Roots

 

0633010

Valerian root

 

0633020

Ginseng root

 

0633990

Others

 

0639000

(d)

 Other herbal infusions

 

0640000

(iv)

 Cocoabeans (fermented or dried)

 

0650000

(v)

 Carob (st johns bread)

 

0700000

7.

 HOPS (dried)

0,05  (*2)

0800000

8.

 SPICES

 

0810000

(i)

 Seeds

0,05  (*2)

0810010

Anise

 

0810020

Black caraway

 

0810030

Celery seed (Lovage seed)

 

0810040

Coriander seed

 

0810050

Cumin seed

 

0810060

Dill seed

 

0810070

Fennel seed

 

0810080

Fenugreek

 

0810090

Nutmeg

 

0810990

Others

 

0820000

(ii)

 Fruits and berries

0,05  (*2)

0820010

Allspice

 

0820020

Sichuan pepper (Anise pepper, Japan pepper)

 

0820030

Caraway

 

0820040

Cardamom

 

0820050

Juniper berries

 

0820060

Pepper, black, green and white (Long pepper, pink pepper)

 

0820070

Vanilla pods

 

0820080

Tamarind

 

0820990

Others

 

0830000

(iii)

 Bark

0,05  (*2)

0830010

Cinnamon (Cassia)

 

0830990

Others

 

0840000

(iv)

 Roots or rhizome

 

0840010

Liquorice

0,05  (*2)

0840020

Ginger

0,05  (*2)

0840030

Turmeric (Curcuma)

0,05  (*2)

0840040

Horseradish

(+)

0840990

Others

0,05  (*2)

0850000

(v)

 Buds

0,05  (*2)

0850010

Cloves

 

0850020

Capers

 

0850990

Others

 

0860000

(vi)

 Flower stigma

0,05  (*2)

0860010

Saffron

 

0860990

Others

 

0870000

(vii)

 Aril

0,05  (*2)

0870010

Mace

 

0870990

Others

 

0900000

9.

 SUGAR PLANTS

0,01  (*2)

0900010

Sugar beet (root)

 

0900020

Sugar cane

 

0900030

Chicory roots

 

0900990

Others

 

1000000

10.

 PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

 

1010000

(i)

 Tissue

 

1011000

(a)

 Swine

 

1011010

Muscle

0,02  (*2)

1011020

Fat

0,02  (*2)

1011030

Liver

0,05  (*2)

1011040

Kidney

0,02  (*2)

1011050

Edible offal

0,05  (*2)

1011990

Others

0,05  (*2)

1012000

(b)

 Bovine

 

1012010

Muscle

0,02  (*2)

1012020

Fat

0,02  (*2)

1012030

Liver

0,05  (*2)

1012040

Kidney

0,02  (*2)

1012050

Edible offal

0,05  (*2)

1012990

Others

0,05  (*2)

1013000

(c)

 Sheep

 

1013010

Muscle

0,02  (*2)

1013020

Fat

0,02  (*2)

1013030

Liver

0,05  (*2)

1013040

Kidney

0,02  (*2)

1013050

Edible offal

0,05  (*2)

1013990

Others

0,05  (*2)

1014000

(d)

 Goat

 

1014010

Muscle

0,02  (*2)

1014020

Fat

0,02  (*2)

1014030

Liver

0,05  (*2)

1014040

Kidney

0,02  (*2)

1014050

Edible offal

0,05  (*2)

1014990

Others

0,05  (*2)

1015000

(e)

 Horses, asses, mules or hinnies

 

1015010

Muscle

0,02  (*2)

1015020

Fat

0,02  (*2)

1015030

Liver

0,05  (*2)

1015040

Kidney

0,02  (*2)

1015050

Edible offal

0,05  (*2)

1015990

Others

0,05  (*2)

1016000

(f)

 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

1016010

Muscle

0,02  (*2)

1016020

Fat

0,02  (*2)

1016030

Liver

0,05  (*2)

1016040

Kidney

0,02  (*2)

1016050

Edible offal

0,05  (*2)

1016990

Others

0,05  (*2)

1017000

(g)

 Other farm animals (Rabbit, kangaroo, deer)

 

1017010

Muscle

0,02  (*2)

1017020

Fat

0,02  (*2)

1017030

Liver

0,05  (*2)

1017040

Kidney

0,02  (*2)

1017050

Edible offal

0,05  (*2)

1017990

Others

0,05  (*2)

1020000

(ii)

 Milk

0,02  (*2)

1020010

Cattle

 

1020020

Sheep

 

1020030

Goat

 

1020040

Horse

 

1020990

Others

 

1030000

(iii)

 Bird eggs

0,02  (*2)

1030010

Chicken

 

1030020

Duck

 

1030030

Goose

 

1030040

Quail

 

1030990

Others

 

1040000

(iv)

 Honey (Royal jelly, pollen, honey comb with honey (comb honey))

0,05  (*2)

1050000

(v)

 Amphibians and reptiles (Frog legs, crocodiles)

0,02  (*2)

1060000

(vi)

 Snails

0,02  (*2)

1070000

(vii)

 Other terrestrial animal products (Wild game)

0,02  (*2)

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

Nicosulfuron

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 June 2016, or, if that information is not submitted by that date, the lack of it.

0234000

(d)

 Sweet corn (Baby corn)

0500030

Maize

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

(2)

Annex III is amended as follows:

The columns for ethoxysulfuron, metsulfuron-methyl, nicosulfuron, prosulfuron, rimsulfuron, sulfosulfuron and thifensulfuron-methyl are deleted.

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*1)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Indicates lower limit of analytical determination

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