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Document 22012D0165
2012/165/EU: Decision No 1/2012 of the EU-Switzerland Joint Committee of 15 March 2012 amending Tables III and IV(b) of Protocol No 2 to the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972 concerning certain processed agricultural products
2012/165/EU: Decision No 1/2012 of the EU-Switzerland Joint Committee of 15 March 2012 amending Tables III and IV(b) of Protocol No 2 to the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972 concerning certain processed agricultural products
2012/165/EU: Decision No 1/2012 of the EU-Switzerland Joint Committee of 15 March 2012 amending Tables III and IV(b) of Protocol No 2 to the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972 concerning certain processed agricultural products
IO L 85, 24.3.2012, p. 35–37
(BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
In force
- Date of document:
- 15/03/2012
- Date of effect:
- 24/03/2012; Teacht i bhfeidhm Dáta foilsithe Féach Airt. 2
- Date of effect:
- 01/04/2012; Cur i bhfeidhm Féach Airt. 2
- Date of end of validity:
- No end date
- Author:
- Comhchoiste AE–an Eilvéis
- Form:
- Cinneadh arna ghlacadh ag comhlachtaí a cruthaíodh trí chomhaontuithe idirnáisiúnta
- Legal basis:
-
- 21972A0722(03) - PROT2A07
- Link
- Link
- Link
- Select all documents mentioning this document No data available in the table
- Modifies:
-
Relation Act Comment Subdivision concerned From To Modifies 21972A0722(03) Athchur prótacal 2 tábla III 01/04/2012 Modifies 21972A0722(03) Athchur prótacal 2 tábla IV pointe (b) 01/04/2012 - Link
- EUROVOC descriptor:
- Subject matter:
- Directory code:
|
24.3.2012 |
EN |
Official Journal of the European Union |
L 85/35 |
DECISION No 1/2012 OF THE EU-SWITZERLAND JOINT COMMITTEE
of 15 March 2012
amending Tables III and IV(b) of Protocol No 2 to the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972 concerning certain processed agricultural products
(2012/165/EU)
THE JOINT COMMITTEE,
Having regard to the Agreement between the European Economic Community and the Swiss Confederation signed in Brussels on 22 July 1972 (1) hereinafter referred to as ‘the Agreement’, as amended by the Agreement between the European Community and the Swiss Confederation amending the Agreement as regards the provisions applicable to processed agricultural products (2) signed in Luxembourg on 26 October 2004, and its Protocol No 2, and in particular Article 7 of that Protocol,
Whereas:
|
(1) |
For the implementation of Protocol No 2 to the Agreement, domestic reference prices have been fixed for the Contracting Parties. |
|
(2) |
Actual prices have changed on the domestic markets of the Contracting Parties as regards raw materials for which price compensation measures are applied. |
|
(3) |
It is therefore necessary to update the reference prices and amounts listed in Tables III and IV(b) of Protocol No 2 accordingly, |
HAS ADOPTED THIS DECISION:
Article 1
Protocol No 2 to the Agreement is amended as follows:
|
(a) |
Table III is replaced by the text set out in Annex I to this Decision; |
|
(b) |
In Table IV, point (b) is replaced by the text set out in Annex II to this Decision. |
Article 2
This Decision enters into force on the day of its publication in the Official Journal of the European Union.
It shall apply from 1 April 2012.
Done at Brussels, 15 March 2012.
For the Joint Committee
The Chairman
Jacques DE WATTEVILLE
ANNEX I
‘TABLE III
EU and Swiss domestic reference prices
|
Agricultural Raw material |
Swiss domestic reference price |
EU domestic reference price |
Article 4(1) Applied on Swiss side Difference Swiss/EU reference price |
Article 3(3) Applied on EU side Difference Swiss/EU reference price |
|
CHF per 100 kg net |
CHF per 100 kg net |
CHF per 100 kg net |
EUR per 100 kg net |
|
|
Common wheat |
49,25 |
25,50 |
23,75 |
0,00 |
|
Durum wheat |
— |
— |
1,20 |
0,00 |
|
Rye |
40,25 |
28,95 |
11,30 |
0,00 |
|
Barley |
— |
— |
— |
— |
|
Maize |
— |
— |
— |
— |
|
Common wheat flour |
98,30 |
48,75 |
49,55 |
0,00 |
|
Whole-milk powder |
616,00 |
366,75 |
249,25 |
0,00 |
|
Skimmed-milk powder |
430,40 |
285,75 |
144,65 |
0,00 |
|
Butter |
1 090,10 |
485,55 |
604,55 |
0,00 |
|
White sugar |
— |
— |
— |
— |
|
Eggs |
— |
— |
38,00 |
0,00 |
|
Fresh potatoes |
41,75 |
17,00 |
24,75 |
0,00 |
|
Vegetable fat |
— |
— |
170,00 |
0,00 ’ |
ANNEX II
‘TABLE IV
|
(b) |
The basic amounts for agricultural raw materials taken into account for the calculation of the agricultural components:
|
