Choose the experimental features you want to try

This document is an excerpt from the EUR-Lex website

Document 02020R1395-20210526

Consolidated text: Commission Implementing Regulation (EU) 2020/1395 of 5 October 2020 concerning the renewal of the authorisation of Bacillus amyloliquefaciens CECT 5940 as a feed additive for chickens for fattening, its authorisation for chickens reared for laying, and repealing Regulation (EC) No 1292/2008 (holder of the authorisation Evonik Operations GmbH) (Text with EEA relevance)Text with EEA relevance

ELI: http://data.europa.eu/eli/reg_impl/2020/1395/2021-05-26

02020R1395 — EN — 26.05.2021 — 001.001


This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document

►B

COMMISSION IMPLEMENTING REGULATION (EU) 2020/1395

of 5 October 2020

concerning the renewal of the authorisation of Bacillus amyloliquefaciens CECT 5940 as a feed additive for chickens for fattening, its authorisation for chickens reared for laying, and repealing Regulation (EC) No 1292/2008 ( ►M1  holder of the authorisation Evonik Operations GmbH ◄ )

(Text with EEA relevance)

(OJ L 324 6.10.2020, p. 3)

Amended by:

 

 

Official Journal

  No

page

date

►M1

COMMISSION IMPLEMENTING REGULATION (EU) 2021/733 of 5 May 2021

  L 158

11

6.5.2021




▼B

COMMISSION IMPLEMENTING REGULATION (EU) 2020/1395

of 5 October 2020

concerning the renewal of the authorisation of Bacillus amyloliquefaciens CECT 5940 as a feed additive for chickens for fattening, its authorisation for chickens reared for laying, and repealing Regulation (EC) No 1292/2008 ( ►M1  holder of the authorisation Evonik Operations GmbH ◄ )

(Text with EEA relevance)



Article 1

The authorisation of the additive specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘gut flora stabilisers’ for chickens reared for laying, and for the same category and functional group for chickens for fattening is renewed subject to the conditions laid down in that Annex.

Article 2

Regulation (EC) No 1292/2008 is repealed.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.




ANNEX



Identification number of the additive

Name of the holder of authorisation

Additive

Composition, chemical formula, description, analytical method

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

CFU/kg of complete feedingstuff with a moisture content of 12 %

Category of zootechnical additives. Functional group: gut flora stabilisers.

4b1822

►M1  Evonik Operations GmbH ◄

Bacillus amyloliquefaciens CECT 5940

Additive composition

Preparation of Bacillus amyloliquefaciens CECT 5940 containing a minimum of:

— 1 × 109 CFU/g additive

Solid forms

Chickens for fattening

Chickens reared for laying

-

1 × 109

-

1.  In the directions for use of the additive and premixture, the storage conditions and stability to heat treatment shall be indicated.

2.  May be used in feed containing the permitted coccidiostats: diclazuril, monensin sodium, or nicarbazin.

3.  For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection, glasses and gloves.

26.10.2030

Characterisation of active substance

Spores of Bacillus amyloliquefaciens CECT 5940

Analytical method  (1)

Enumeration: spread plate method using tryptone soya agar (EN 15 784 )

Identification: pulsed-field gel electrophoresis (PFGE) method.

(1)   

Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports

Top