This document is an excerpt from the EUR-Lex website
Document 32000L0063
National transposition measures communicated by the Member States concerning:
Directive 2000/63/CE de la Commission du 5 octobre 2000 modifiant la directive 96/77/CE établissant des critères de pureté spécifiques pour les additifs alimentaires autres que les colorants et les édulcorants (Texte présentant de l'intérêt pour l'EEE.)
OJ L 277, 30/10/2000, p. 1–61
(ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV) This document has been published in a special edition(s)
(CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO)
The member states bear sole responsibility for all information on this site provided by them on the transposition of EU law into national law. This does not, however, prejudice the results of the verification by the Commission of the completeness and correctness of the transposition of EU law into national law as formally notified to it by the member states. The collection National transposition measures is updated weekly.
Arrêté ministériel 30/2001 du 03/04/2001 FEK du 17/04/2001 N° 431B, page 6927
Orden de 11/06/2001 BOE n° 152 date 26/06 /2001 page --22584
Οι περί Ποικίλων Ουσιών στα Τρόφιμα Κανονισμοί του 2002
FOOD, DRUGS AND DRINKING WATER ACT
PERMITTED FOOD ADDITIVES REGULATIONS
Ustawa z dnia 11 maja 2001r. o warunkach zdrowotnych żywności i żywienia.
Ustawa z dnia 25 sierpnia 2006 r. o bezpieczeństwie żywności i żywienia
Pravilnik o merilih čistosti za aditive
Pravilnik o merilih čistosti za aditive (SLADILA, BARVILA)
Pravilnik o merilih čistosti za aditive