This document is an excerpt from the EUR-Lex website
Document 31979R0556
Commission Regulation (EEC) No 556/79 of 23 March 1979 amending for the fifth time the list in Regulation (EEC) No 572/73 of egg and poultrymeat products eligible for the advance fixing of export refunds
Commission Regulation (EEC) No 556/79 of 23 March 1979 amending for the fifth time the list in Regulation (EEC) No 572/73 of egg and poultrymeat products eligible for the advance fixing of export refunds
Commission Regulation (EEC) No 556/79 of 23 March 1979 amending for the fifth time the list in Regulation (EEC) No 572/73 of egg and poultrymeat products eligible for the advance fixing of export refunds
EYVL L 73, 24.3.1979, p. 11–12
(DA, DE, EN, FR, IT, NL)
No longer in force, Date of end of validity: 01/08/1979; Implisiittinen kumoaja 31979R1627
Commission Regulation (EEC) No 556/79 of 23 March 1979 amending for the fifth time the list in Regulation (EEC) No 572/73 of egg and poultrymeat products eligible for the advance fixing of export refunds
Official Journal L 073 , 24/03/1979 P. 0011 - 0012
**** ( 1 ) OJ NO L 282 , 1 . 11 . 1975 , P . 49 . ( 2 ) OJ NO L 45 , 21 . 2 . 1976 , P . 2 . ( 3 ) OJ NO L 282 , 1 . 11 . 1975 , P . 77 . ( 4 ) OJ NO L 45 , 21 . 2 . 1976 , P . 3 . ( 5 ) OJ NO L 56 , 1 . 3 . 1973 , P . 6 . ( 6 ) OJ NO L 133 , 24 . 5 . 1975 , P . 50 . COMMISSION REGULATION ( EEC ) NO 556/79 OF 23 MARCH 1979 AMENDING FOR THE FIFTH TIME THE LIST IN REGULATION ( EEC ) NO 572/73 OF EGG AND POULTRYMEAT PRODUCTS ELIGIBLE FOR THE ADVANCE FIXING OF EXPORT REFUNDS THE COMMISSION OF THE EUROPEAN COMMUNITIES , HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY , HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 2771/75 OF 29 OCTOBER 1975 ON THE COMMON ORGANIZATION OF THE MARKET IN EGGS ( 1 ), AS AMENDED BY REGULATION ( EEC ) NO 368/76 ( 2 ), AND IN PARTICULAR ARTICLE 9 ( 3 ) THEREOF , HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 2777/75 OF 29 OCTOBER 1975 ON THE COMMON ORGANIZATION OF THE MARKET IN POULTRYMEAT ( 3 ), AS AMENDED BY REGULATION ( EEC ) NO 369/76 ( 4 ), AND IN PARTICULAR ARTICLE 9 ( 3 ) THEREOF , WHEREAS COMMISSION REGULATION ( EEC ) NO 572/73 ( 5 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 1318/75 ( 6 ), PROVIDED THAT EXPORT REFUNDS COULD BE FIXED IN ADVANCE , ON REQUEST , FOR THE PRODUCTS LISTED IN THE ANNEX THERETO ; WHEREAS THE PRESENT MARKET SITUATION , AND IN PARTICULAR EXPORT OPPORTUNITIES JUSTIFY THE INCLUSION OF A CERTAIN NUMBER OF PRODUCTS UNDER THE SYSTEM OF RULES ON ADVANCE FIXING OF EXPORT REFUNDS ; WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR POULTRYMEAT AND EGGS , HAS ADOPTED THIS REGULATION : ARTICLE 1 THE ANNEX TO COMMISSION REGULATION ( EEC ) NO 572/73 IS REPLACED BY THE ANNEX TO THIS REGULATION . ARTICLE 2 THIS REGULATION SHALL ENTER INTO FORCE ON 1 APRIL 1979 . THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES . DONE AT BRUSSELS , 23 MARCH 1979 . FOR THE COMMISSION FINN GUNDELACH VICE-PRESIDENT **** ANNEX // // CCT HEADING NO // DESCRIPTION // // 02.02 // DEAD POULTRY ( THAT IS TO SAY , FOWLS , DUCKS , GEESE , TURKEYS , AND GUNIEA FOWLS ) AND EDIBLE OFFALS THEREOF ( EXCEPT LIVER ), FRESH , CHILLED OR FROZEN : // // A . WHOLE POULTRY : // // I . FOWLS : // // A ) PLUCKED AND GUTTED , WITH HEADS AND FEET , KNOWN AS ' 83 % CHICKENS ' // // B ) PLUCKED AND DRAWN , WITHOUT HEADS AND FEET BUT WITH HEARTS , LIVERS AND GIZZARDS , KNOWN AS ' 70 % CHICKENS ' // // C ) PLUCKED AND DRAWN , WITHOUT HEADS AND FEET AND WITHOUT HEARTS , LIVERS , AND GIZZARDS , KNOWN AS ' 65 % CHICKENS ' // // 04.05 // BIRDS ' EGGS AND EGG YOLKS , FRESH , DRIED OR OTHERWISE PRESERVED , SWEETENED OR NOT : // // A . EGGS IN SHELL , FRESH OR PRESERVED : // // I . POULTRY EGGS : // // B ) OTHER ( THAN EGGS FOR HATCHING ): // // - IN ORIGINAL CONDITION // // B . EGGS , NOT IN SHELL ; EGG YOLKS : // // I . SUITABLE FOR HUMAN CONSUMPTION : // // A ) EGGS , NOT IN SHELL : // // 1 . DRIED // // 2 . OTHER // // B ) EGG YOLKS : // // 1 . LIQUID // // 2 . FROZEN // // 3 . DRIED //