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Document 32018R0290
Commission Regulation on maximum levels for glycidyl esters in certain foods
Komission asetus (EU) 2018/290, annettu 26 päivänä helmikuuta 2018, asetuksen (EY) N:o 1881/2006 muuttamisesta siltä osin kuin on kyse glysidyylirasvahappoestereiden enimmäismäärästä kasvirasvoissa ja -öljyissä, äidinmaidonkorvikkeissa, vieroitusvalmisteissa sekä imeväisten ja pikkulasten lääkinnällisiin tarkoituksiin tarkoitetuissa erityisruokavaliovalmisteissa (ETA:n kannalta merkityksellinen teksti. )
- Legal basis:
- 31993R0315 - A2P3
- EuroVoc thesaurus:
- elintarviketurvallisuus; rasvat; elintarvike; varhaislapsuus; elintarvikkeiden saastuminen; elintarviketarkastus; kuluttajansuoja; markkinointia koskeva normi; lastenruoka; elintarvikestandardi
-
- Documents:
- Ares(2017)4129615 (Draft regulation)
- Legal basis:
- 31993R0315 - A2P3
- Leading service:
- Directorate-General for Health and Food Safety
- Committee:
- Standing Committee on Plants, Animals, Food and Feed - Section: "Novel Food and Toxicological safety of the food chain"
- Consultation type:
- Stakeholder feedback
- Consultation duration (weeks):
- 4
- Check the status of this initiative on the Better Regulation Portal
-
- Documents:
- C/2018/1018 final (Regulation)
- Leading service:
- Directorate-General for Health and Food Safety
-
- Documents:
- 32018R0290 (Regulation)
- Date of publication:
- 27/02/2018