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This document is an excerpt from the EUR-Lex website

Document 01996L0077-20010620

    Consolidated text: Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance)

    ELI: http://data.europa.eu/eli/dir/1996/77/2001-06-20