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Document 32021R0382
Hygiene rules on allergens, food redistribution and food safety culture
Reglamento (UE) 2021/382 de la Comisión de 3 de marzo de 2021 por el que se modifican los anexos del Reglamento (CE) n.o 852/2004 del Parlamento Europeo y del Consejo, relativo a la higiene de los productos alimenticios, en lo que respecta a la gestión de los alérgenos alimentarios, la redistribución de alimentos y la cultura de seguridad alimentaria (Texto pertinente a efectos del EEE)
- Legal basis:
- 32004R0852 - A13P1PTD) ; 32004R0852 - A13P1PTC)
- EuroVoc thesaurus:
- seguridad de los alimentos; producto alimenticio; desperdicio de alimentos; inspección de alimentos; protección del consumidor; ayuda alimentaria; etiquetado; alergia
-
- Documents:
- Ares(2020)3623256 (Draft regulation)
- Legal basis:
- 32004R0852 - A13P1PTD) ; 32004R0852 - A13P1PTC)
- Leading service:
- Directorate-General for Health and Food Safety
- Committee:
- Standing Committee on Plants, Animals, Food and Feed - Section: "Biological safety of the food chain"
- Check the status of this initiative on the Better Regulation Portal
-
- Consultation type:
- Stakeholder feedback
- Consultation duration (weeks):
- 4
-
- Documents:
- C/2021/1312 final (Regulation)
- Leading service:
- Directorate-General for Health and Food Safety
-
- Documents:
- 32021R0382 (Regulation)
- Date of publication:
- 04/03/2021