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Document L:1989:378:TOC
Official Journal of the European Communities, L 378, 27 December 1989
Official Journal of the European Communities, L 378, 27 December 1989
Official Journal of the European Communities, L 378, 27 December 1989
Official Journal |
English edition | Legislation | |||
Contents | I Acts whose publication is obligatory | |||
* | Council Regulation (EEC) No 3879/89 of 11 December 1989 amending Regulation (EEC) No 804/68 on the common organization of the market in milk and milk products | |||
* | Council Regulation (EEC) No 3880/89 of 11 December 1989 amending Regulation (EEC) No 857/84 adopting general rules for the application of the levy referred to in article 5c of Regulation (EEC) No 804/68 in the milk and milk products sector | |||
* | Council Regulation (EEC) No 3881/89 of 11 December 1989 establishing, for the period 1 April 1989 to 31 March 1990, the Community reserve for the application of the levy referred to in article 5c of Regulation (EEC) No 804/68 in the milk and milk products sector | |||
* | Council Regulation (EEC) No 3882/89 of 11 December 1989 amending Regulation (EEC) No 775/87 temporarily withdrawing a proportion of the reference quantities mentioned in article 5c (1) of Regulation (EEC) No 804/68 on the common organization of the market in milk and milk products | |||
* | Council Regulation (EEC) No 3883/89 of 11 December 1989 fixing the intervention price for butter and skimmed- milk powder as from 1 March 1990 | |||
* | Council Regulation (EEC) No 3884/89 of 11 December 1989 amending Regulation (EEC) No 2915/79 determining the groups of products and the special provisions for calculating levies on milk and milk products | |||
* | Council Regulation (EEC) No 3885/89 of 11 December 1989 repealing Regulation (EEC) No 353/79 laying down the conditions for coupage and wine-making in the free zones on Community territory for wine products originating in third countries | |||
* | Council Regulation (EEC) No 3886/89 of 11 December 1989 amending Regulation (EEC) No 2392/89 laying down general rules for the description and presentation of wines and grape musts | |||
* | Council Regulation (EEC) No 3887/89 of 11 December 1989 amending Regulation (EEC) No 2390/89 laying down general rules for the import of wines, grape juice and grape must | |||
* | Council Regulation (EEC) No 3888/89 of 11 December 1989 amending for the third time Regulation (EEC) No 1873/84 authorizing the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No 337/79 | |||
* | Council Regulation (EEC) No 3889/89 of 11 December 1989 opening and providing for the administration of a Community tariff quota for meat of bovine animals, frozen, falling within CN code 0202 and products falling within CN code 0206 29 91 (1990) | |||
* | Council Regulation (EEC) No 3890/89 of 11 December 1989 opening a Community tariff quota for frozen thin skirt of bovine animals falling within CN code 0206 29 91 (1990) | |||
* | Council Regulation No 3891/89 of 11 December 1989 opening a Community tariff quota for high-quality fresh, chilled or frozen meat of bovine animals falling within CN codes 0201 and 0202 and for products falling within CN codes 0206 10 95 and 0206 29 91 (1990) | |||
* | Council Regulation (EEC) No 3892/89 of 11 December 1989 opening a Community tariff quota for frozen buffalo meat falling within CN code 0202 30 90 (1990) | |||
* | Council Regulation (EEC) No 3893/89 of 11 December 1989 amending Regulations (EEC) No 1787/89 and (EEC) No 1788/89 opening and providing for the administration of Community tariff quotas for animals of certain mountain breeds | |||
* | Council Regulation (EEC) No 3894/89 of 11 December 1989 amending Regulation (EEC) No 2967/89 relating to the continued import of New Zealand butter into the United Kingdom on special terms | |||
* | Council Regulation (EEC) No 3895/89 of 12 December 1989 amending Regulation (EEC) No 987/68 laying down general rules for granting aid for skimmed-milk processed into casein or caseinates |
EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. |