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Document 52024XC00843
Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector as referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33
Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector as referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33
Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector as referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33
PUB/2023/1595
OJ C, C/2024/843, 17.1.2024, ELI: http://data.europa.eu/eli/C/2024/843/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
Official Journal |
EN Series C |
C/2024/843 |
17.1.2024 |
Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector as referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33
(C/2024/843)
This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1).
COMMUNICATING THE APPROVAL OF A STANDARD AMENDMENT
‘Noord-Brabant’
PGI-NL-A0964-AM06
Date of communication: 17.10.2023
DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT
Amendment to the list of wine grape varieties
This amendment changes the grape varieties authorised for PGI Noord-Brabant as included in the product specification and the single document, and is an update as a result of practice.
Description and reasons
Description
Seven varieties have been added to the list of varieties authorised for this PGI, namely:
|
Pinot Grigio |
|
Accent N |
|
Allegro N |
|
Bolero N |
|
Saphira N |
|
Divicio N |
|
Divona B |
Reasons: New varieties of grape are being developed and added to the OIV’s variety catalogue after a long development period and extensive authorisation procedures, when they are authorised. If these varieties are included in the OIV variety catalogue, they may also be eligible to be added to the list of authorised varieties for this PGI.
This amendment is a standard amendment because it does not concern the name of the PGI, the product category, the link or the marketing restrictions.
SINGLE DOCUMENT
1. Name(s)
Noord-Brabant
2. Geographical indication type
PGI – protected geographical indication
3. Categories of grapevine product
1. |
Wine |
4. |
Sparkling wine |
5. |
Quality sparkling wine |
8. |
Semi-sparkling wine |
9. |
Aerated semi-sparkling wine |
4. Description of the wine(s)
1. Wine category 1: wine
BRIEF WRITTEN DESCRIPTION
Organoleptic characteristics
The white wines are fresh with somewhat green and tropical notes.
The red wines are characterised by black fruit and are fuller.
Analytical characteristics
The definitions set out in the EU Regulations / Dutch ministerial orders apply with regard to the following characteristics:
— |
Maximum total alcoholic strength |
— |
Maximum volatile acidity |
— |
Maximum total sulphur dioxide |
— |
Maximum enrichment, deacidification and acidification following approval
|
2. Wine category 4: sparkling wine
BRIEF WRITTEN DESCRIPTION
Organoleptic characteristics
The white wines are fresh with somewhat green and tropical notes.
The red wines are characterised by black fruit and are fuller.
Analytical characteristics
The definitions set out in the EU Regulations / Dutch ministerial orders apply with regard to the following characteristics:
— |
Maximum total alcoholic strength |
— |
Maximum volatile acidity |
— |
Maximum total sulphur dioxide |
— |
Maximum enrichment, deacidification and acidification following approval
|
3. Wine category 5: quality sparkling wine
BRIEF WRITTEN DESCRIPTION
Organoleptic characteristics
The white wines are fresh with somewhat green and tropical notes.
The red wines are characterised by black fruit and are fuller.
Analytical characteristics
The definitions set out in the EU Regulations / Dutch ministerial orders apply with regard to the following characteristics:
— |
Maximum total alcoholic strength |
— |
Maximum volatile acidity |
— |
Maximum total sulphur dioxide |
— |
Maximum enrichment, deacidification and acidification following approval
|
4. Wine category 8: semi-sparkling wine
BRIEF WRITTEN DESCRIPTION
Organoleptic characteristics
The white wines are fresh with somewhat green and tropical notes.
The red wines are characterised by black fruit and are fuller.
Analytical characteristics
The definitions set out in the EU Regulations / Dutch ministerial orders apply with regard to the following characteristics:
— |
Maximum total alcoholic strength |
— |
Maximum volatile acidity |
— |
Maximum total sulphur dioxide |
— |
Maximum enrichment, deacidification and acidification following approval
|
5. Wine category 9: aerated semi-sparkling wine
BRIEF WRITTEN DESCRIPTION
Organoleptic characteristics
The white wines are fresh with somewhat green and tropical notes.
The red wines are characterised by black fruit and are fuller.
Analytical characteristics
The definitions set out in the EU Regulations / Dutch ministerial orders apply with regard to the following characteristics:
— |
Maximum total alcoholic strength |
— |
Maximum volatile acidity |
— |
Maximum total sulphur dioxide |
— |
Maximum enrichment, deacidification and acidification following approval
|
5. Winemaking practices
5.1. Specific oenological practices
1.
Specific oenological practice
White => harvesting, sorting, pressing, pre-fining, fermentation, fining/ageing, bottling
Red => harvesting, sorting, crushing/destemming, primary fermentation, pressing, malolactic fermentation, fining/ageing, bottling
5.2. Maximum yields
1. |
White grapes 100 hectolitres per hectare |
2. |
Red grapes 85 hectolitres per hectare |
6. Demarcated geographical area
Province of North Brabant, delimited by the provincial borders laid down in accordance with the Constitution.
7. Wine grape variety(ies)
|
Accent N |
|
Acolon |
|
Allegro N |
|
Auxerrois B |
|
Bacchus B |
|
Baco Noir |
|
Baron N |
|
Bianca B |
|
Birstaler Muskat |
|
Bolero N |
|
Bronner B |
|
Cabaret Noir N (VB-91-26-4) |
|
Cabernet Blanc B (VB-91-26-1) |
|
Cabernet Cantor N |
|
Cabernet Carbon N |
|
Cabernet Carol N |
|
Cabernet Cortis |
|
Cabernet Cubin |
|
Cabernet Dorio |
|
Cabernet Dorsa |
|
Cabernet Franc N |
|
Cabernet Jura |
|
Cabernet Mitos |
|
Cabernet Sauvignon |
|
Cabertin N (VB-91-26-17) |
|
Calandro N |
|
Calardis Blanc B |
|
Carmenere |
|
Chardonnay B |
|
Dakapo |
|
Divicio N |
|
Divona B |
|
Domina N |
|
Dornfelder N |
|
Dunkelfelder N |
|
Excelsior |
|
Faber B |
|
Felicia B |
|
Florental N |
|
Frühburgunder N |
|
Gamaret N |
|
Gamay N |
|
Gewürztraminer Rs |
|
Golubok N |
|
Hegel |
|
Helios |
|
Hibernal B |
|
Huxelrebe B |
|
Hölder B |
|
Johanniter B |
|
Juwel B |
|
Kerner B |
|
Kernling B |
|
Landal N |
|
Laurot N |
|
Léon Millot N |
|
Maréchal Foch N |
|
Melody |
|
Merlot |
|
Merzling B |
|
Meunier N |
|
Monarch |
|
Morio Muscat B |
|
Muscaris B |
|
Muscat Blanc |
|
Muscat Blue |
|
Müller Thurgau B |
|
Orion B |
|
Ortega B |
|
Palatina |
|
Phoenix B |
|
Pinot Grigio |
|
Pinot Gris G |
|
Pinot Blanc B |
|
Pinot Noir N |
|
Pinotin N |
|
Plantet N |
|
Polo Muscat B |
|
Portugiezer N |
|
Prior N |
|
Rayon d’Or B |
|
Reberger |
|
Regent N |
|
Reichensteiner B |
|
Riesling B |
|
Rinot B |
|
Rondo N |
|
Roter Elbling Rs |
|
Ruländer G |
|
Saphira N |
|
Satin Noir N (VB-91-26-29) |
|
Sauvignac B (Cal 6-04) |
|
Sauvignon Blanc B |
|
Sauvignon Soyhieres B (VB-32-7) |
|
Sauvitage B |
|
Scheurebe B |
|
Schönburger Rs |
|
Seyval B |
|
Siegerrebe Rs |
|
Silcher B |
|
Sirius |
|
Solaris |
|
Souvignier Gris |
|
Saint Laurent |
|
Staufer |
|
Sylvaner B |
|
Syrah |
|
Tempranillo |
|
Villaris B |
|
Viognier B |
|
Würzer B |
|
Zweigeltrebe N |
8. Description of the link(s)
8.1. Description of the area and climate
The largest part consists mainly of fine and loamy fine sand (geest).
Holocene marine clay deposits on peat are found in the north-west.
Spread over the province are smaller areas of Pleistocene coarse and fine sand, fine sand with boulder clay at a depth of less than 120 cm and loess, as well as Holocene peat deposits and drift sand.
The climate is characterised by:
— |
an average rainfall of 819 mm/year |
— |
1 605 hours of sunshine per year (average for Gilze-Rijen and Eindhoven) |
— |
an average temperature of 10,2 °C over the year as a whole and 17,2 °C over the summer |
— |
a difference between the daytime and night-time temperatures in September of 9,7 °C |
8.2. Causal link
The climate makes it possible to achieve the stated yield and ripeness, which expresses itself in a fresh, fruity wine with somewhat green and tropical notes and a red wine characterised by black fruit.
9. Essential further conditions (packaging, labelling, other requirements)
Legal framework:
EU rules
Type of further condition:
Derogation concerning production in the defined geographical area
Description of the condition:
Area in immediate proximity for production of the wine
As regards the production area for winemaking (vinification), all Dutch provinces are defined as being in immediate proximity.
Part or all of a base wine made in the area covered by the PGI or an area in immediate proximity may be bottled by a contractor as semi-sparkling or sparkling wine.
This may take place outside the PGI area or area in immediate proximity while retaining the PGI name. In that case, the bottler is also to be indicated on the label, possibly using a code number (bottled by… for…).
Link to the product specification
https://www.rvo.nl/sites/default/files/2023-06/BGA_Noord_Brabant_productdossier_2023.pdf
ELI: http://data.europa.eu/eli/C/2024/843/oj
ISSN 1977-091X (electronic edition)