(1)

Annex I to Regulation (EC) No 1334/2008 lays down a Union list of flavourings and source materials approved for use in and on foods and their conditions of use.

(2)

By Commission Implementing Regulation (EU) No 872/2012 (3) the list of flavouring substances was adopted and introduced in Part A of Annex I to Regulation (EC) No 1334/2008. That list may be updated in accordance with the common procedure referred to in Article 3(1) of Regulation (EC) No 1331/2008, either on the initiative of the Commission or following an application submitted by a Member State or by an interested party.

(3)

The Union list of flavourings and source materials laid down in Annex I to Regulation (EC) No 1334/2008 contains, among others, a number of flavouring substances for which, at the time of adoption of that list by Regulation (EU) No 872/2012, the European Food Safety Authority (‘the Authority’) had not been able to rule out a safety risk to the health of the consumer on the basis of the data available and had, therefore, considered that additional data was necessary to complete their evaluation. Those substances were included in the Union list of flavouring substances on the condition that safety data addressing the concerns expressed by the Authority was submitted before the expiry of specific deadlines established in Part A of Annex I to Regulation (EC) No 1334/2008. However, the operators responsible for placing the following eight substances on the market as flavouring substances, for which the Authority requested additional scientific data, did not submit the required data and withdrew their respective applications: 2-Phenylpent-2-enal (FL No 05.175); 2-Phenyl-4-methyl-2-hexenal (FL No 05.222); 2-(sec-Butyl)–4,5-dimethyl-3-thiazoline (FL No 15.029); 4,5-Dimethyl-2-ethyl-3-thiazoline (FL No 15.030); 2,4-Dimethyl-3-thiazoline (FL No 15.060); 2-Isobutyl-3-thiazoline (FL No 15.119); 5-Ethyl-4-methyl-2-(2-methylpropyl)-thiazoline (FL No 15.130); 5-Ethyl-4-methyl-2-(2-butyl)-thiazoline (FL No 15.131) (‘substances concerned’).The substances concerned should therefore be removed from the Union list of flavouring substances.

(4)

Regulation (EC) No 1334/2008 should therefore be amended accordingly.

(5)

Foods to which any of the substances concerned have been added and which have been placed on the market in the Union or which have been dispatched from third countries and were in transit to the Union before the entry into force of this Regulation should be allowed to be marketed in the Union until their date of minimum durability or use-by date. This transitional measure should not apply to preparations to which any of the substances concerned has been added and which are not intended to be consumed as such, as the manufacturers of food products that use those preparations as ingredients know their composition when they use them.

(6)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,