Order No

CN code

Description of goods

Quota period

Annual quota volume

(in tonnes net weight unless otherwise specified)

09.7310

2208 40 51

2208 40 99

Rum and other spirits obtained by distilling fermented sugar-cane products, in containers holding more than 2 litres

From 1.8.2013 to 31.12.2013

417 hectolitres (expressed in equivalent pure alcohol)

From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.

1 050 hectolitres (expressed in equivalent pure alcohol) (1)

09.7311

1701 13

1701 14

1701 91

1701 99

Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter

From 1.8.2013 to 31.12.2013

5 000 (expressed in raw sugar equivalent)

1702 30

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.

12 360 (expressed in raw sugar equivalent) (2)

1702 40 90

Glucose and glucose syrup other than isoglucose, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

1702 50

Chemically pure fructose

1704 90 99

Other sugar confectionery, not containing cocoa

1702 90 30

1702 90 50

1702 90 71

1702 90 75

1702 90 79

1702 90 80

1702 90 95

Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, excluding chemically pure maltose

1806 10 30

1806 10 90

Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose

Ex18062095

Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose

Ex18069090

Other chocolate and other food preparations containing cocoa, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

1901 90 99

Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis, other food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis

2006 00 31

2006 00 38

Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

2007 91 10

2007 99 20

2007 99 31

2007 99 33

2007 99 35

2007 99 39

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking

Ex20 09

Fruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value not exceeding 30 EUR per 100 kg net weight, unfermented and not containing added spirit, containing 30 % or more by weight of added sugar

Ex21011298

Ex21012098

Preparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose

Ex21069098

Other food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose

3302 10 29

Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %