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Document 31988L0388
National transposition measures communicated by the Member States concerning:
Council Directive 88/388/EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production
OJ L 184, 15/07/1988, p. 61–66
(ES, DA, DE, EL, EN, FR, IT, NL, PT) This document has been published in a special edition(s)
(FI, SV, CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO)
The member states bear sole responsibility for all information on this site provided by them on the transposition of EU law into national law. This does not, however, prejudice the results of the verification by the Commission of the completeness and correctness of the transposition of EU law into national law as formally notified to it by the member states. The collection National transposition measures is updated weekly.
Наредба № 15 от 28.06.2002 г. за изискванията към използване на ароматизанти в храните
Bekendtgørelse nr. 560 af 01/08/1990 Sundhedsmin. J. nr. 4000-41/1990 af 01/08/1990
Décision ministérielle numéro 903/93 du 14/01/1994. FEK numéro 38 du 25/01/1994 Page 370
Décision ministérielle du 20/05/1990. FEK numéro 599 du 17/09/1990 Page 7445
Arrêté ministériel du 11/07/1991, Journal Officiel
Οι περί Αρτυμάτων στα Τρόφιμα Κανονισμοί του 2002
Pārtikas aprites uzraudzības likums
2003. évi LXXXII. törvény az élelmiszerekrõl
Besluit van 04/02/1992, Staatsblad nummer 95 van 1992
Ustawa z dnia 11 maja 2001r. o warunkach zdrowotnych żywności i żywienia.
Ustawa z dnia 25 sierpnia 2006 r. o bezpieczeństwie żywności i żywienia
Asetus aromeista ja niiden valvonnasta (522/92) 12/06/1992
Livsmedelslag, Svensk författningssamling SFS) 1971:511
The Flavourings in Food Regulations 1992. Statutory Instruments number 1971 of 1992
The Flavourings in Food (Amendment) Regulations 1994. Statutory Instruments number 1486 of 1994