This document is an excerpt from the EUR-Lex website
Document 31999L0075
National transposition measures communicated by the Member States concerning:
Commission Directive 1999/75/EC of 22 July 1999 amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance)
OJ L 206, 05/08/1999, p. 19–21
(ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV) This document has been published in a special edition(s)
(CS, ET, LV, LT, HU, MT, PL, SK, SL)
The member states bear sole responsibility for all information on this site provided by them on the transposition of EU law into national law. This does not, however, prejudice the results of the verification by the Commission of the completeness and correctness of the transposition of EU law into national law as formally notified to it by the member states. The collection National transposition measures is updated weekly.
2003. évi LXXXII. törvény az élelmiszerekrõl
CHAPTER 231 FOOD, DRUGS AND DRINKING WATER ACT
Ustawa z dnia 11 maja 2001r. o warunkach zdrowotnych żywności i żywienia.
Ustawa z dnia 25 sierpnia 2006 r. o bezpieczeństwie żywności i żywienia
Pravilnik o merilih čistosti za aditive
Pravilnik o merilih čistosti za aditive (SLADILA, BARVILA)
Pravilnik o merilih čistosti za aditive
The Colours in -Food (Amendment) (England) Regulations 2000 Scottish Statutory Instruments N°481