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Document Ares(2017)4397551

COMMISSION DELEGATED REGULATION (EU) …/... amending Commission Delegated Regulation (EU) No 2016/1238 with regard to the compositional requirements and quality characteristics of milk and milk products eligible for public intervention and aid for private storage

Please be aware that this draft act does not constitute the final position of the institution.

EXPLANATORY MEMORANDUM

1.CONTEXT OF THE DELEGATED ACT

The 2013 reform of the Common Agricultural Policy (the "CAP") has confirmed that the system of public intervention and aid for private storage should continue as two of the main market measures of the CAP as laid down in the Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products ("the CMO Regulation").

A number of analysis methods laid down in Commission Regulation 273/2008 have not been updated since 2008 and need to be reviewed, particularly in terms of accuracy of the methods but also as regards acceptable administrative burden and costs for Member States and for operators. Therefore, the Regulation on analysis methods for public intervention and private storage needs to be repealed and replaced by simplified rules that are aligned with the Treaty of Lisbon and with the according empowerments contained in the relevant basic acts. Moreover, under the new architecture of secondary legislation, the current separate Regulations covering analysis methods for products in the framework of public intervention and aid for private storage shall be integrated into the delegated and implemented horizontal acts related to the abovementionned measures.

In view of harmonisation, a comprehensive screening of the methods was laid down to ensure the quality of the dairy products bought into public intervention or eligible for private storage aid was carried out as well as the simplification of relevant provisions of the Commission Regulations.

Due to the several technical improvements in the analytical methodology, compositional requirements and quality characteristics of certain milk products with regard to public intervention and aid for private storage should be reviewed. At the same time, better account was taken of existing Union rules related to hygiene requirements for dairy products. Quality parameters for buying-in under public intervention and for the private storage of milk products therefore need to be updated. This is being done with the present Delegated Regulation and a parallel Implementing Regulation. In order to ensure consistency, legislative coherence, certainty and thereby not creating a lacuna, the Delegated Regulation should be approved and applied from the same date as the Implementing Regulation.

2.CONSULTATIONS PRIOR TO THE ADOPTION OF THE ACT

The Commission discussed the draft Delegated Act with experts nominated by the Member States in meetings of the CMO Expert Group during the period […] 2017 and took account of the views and positions expressed during these consultations.

The draft Delegated Regulation was made available for public consultation within the framework of the Better Regulation Portal for a period of four weeks […]. In total […] stakeholders organisations had commented. The Commission took into consideration the comments that helped in the harmonization of the rules and in the adaptation of requirements to current technical circumstances.

Experts of the European Parliament were informed about all those discussions and invited to all the meetings.

3.LEGAL ELEMENTS OF THE DELEGATED ACT

The delegated act amends Delegated Regulation (EU) No 2016/1238 as regards the conditions of eligibility of products for the schemes taking account of the different nature of the products and in particular the analysis requirements for milk and milk products.

In order to ensure harmonised checks it is necessary to have limits set with regards to the parameters required. Therefore the horizontal delegated Regulation on public intervention needs to be updated to be in line with the new implementing rules.

COMMISSION DELEGATED REGULATION (EU) …/...

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amending Commission Delegated Regulation (EU) No 2016/1238 with regard to the compositional requirements and quality characteristics of milk and milk products eligible for public intervention and aid for private storage

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 1 , and in particular Article 19(1)(a) thereof,

Whereas:

(1)Commission Delegated Regulation (EU) 2016/1238 2  sets out the compositional requirements and quality characteristics for milk and milk products that are eligible for public intervention and aid for private storage.

(2)Due to technical improvements in the methodology used in the analysis and quality evaluation of milk and milk products and in order to align existing Union rules relating to hygiene requirements, it is necessary to review and update the parameters of the compositional requirements and quality characteristics of certain milk products eligible for public intervention and aid for private storage. 

(3)Annexes IV and V to Commission Delegated Regulation (EU) No 2016/1238 should therefore be amended accordingly, 

HAS ADOPTED THIS REGULATION:

Article 1

The Annexes to Delegated Regulation (EC) 2016/1238 are amended as follows:

(a) Part II of Annex IV is replaced by the text set out in Annex I to this Regulation.

(b) Part II of Annex V is replaced by the text set out in Annex II to this Regulation.

Article 2

This Regulation shall enter into force on the seventh day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels,

   For the Commission

       The President
   Jean-Claude JUNCKER

(1) OJ L 347, 20.12.2013, p. 671.
(2) Commission Delegated Regulation (EU) 2016/1238 of 18 May 2016 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (OJ L 206, 30.7.2016, p. 71).
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ANNEX I

"PART II

Compositional requirements and quality characteristics

Butter is a solid emulsion, mainly of the water-in-oil type, with the following compositional and quality characteristics:

Parameters

Content and quality characteristics

Fat

Minimum 82 %

Water

Maximum 16 %

Non-fat solids

Maximum 2 %

Fat acidity

Maximum 1,2 mmole/100 g fat

Peroxide value

Maximum 0,3 meq oxygen/1 000 g fat

Non-milk fat

Not detectable by triglyceride analysis

Sensory characteristics

At least four out of five points for appearance, flavour and consistency

"

ANNEX II

"PART II

Compositional requirements and quality characteristics

Parameters

Content and quality characteristics

Protein

Minimum 34,0 % of the non-fat dry matter

Fat

Maximum 1,00 %

Water

Maximum 3,5 %

Titratable acidity in ml of decinormal sodium hydroxide solution

Maximum 19,5 ml

Lactate

Maximum 150 mg/100 g

Phosphatase

Negative, i.e., not more than 350 mU of phosphatasic activity per litre of reconstituted milk

Insolubility

Maximum 0,5 ml (24 °C)

Scorched particles

Maximum 15,0 mg, i.e. disc B minimum

Micro-organisms

Maximum 40 000 CFU per gram

Buttermilk (1)

None (2)

Rennet whey (3)

None

Acid whey (3)

None (4) or 150 mg/100 g (5)

Taste and smell

Clean

Appearance

White or slightly yellowish colour, free from impurities and coloured particles

(1) ‘Buttermilk’ means the by-product of butter production obtained after churning of the cream and separation of the solid fat.

(2) The absence of buttermilk can be established either by an on-the-spot inspection of the production plant carried out without prior notice at least once a week, or by a laboratory analysis of the end product indicating a maximum of 69,31 mg of PEDP phosphatidylethanolamine dipalmitoyl per 100 g.

(3) ‘Whey’ means the by-product of cheese or casein production obtained by the action of acids, rennet and/or chemico-physical processes.

(4) when on-the-spot inspections are carried out.

(5) when ISO 8069 is applied "

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