This document is an excerpt from the EUR-Lex website
Document 32002R1774R(01)
Corrigendum to Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption ( OJ L 273, 10.10.2002 )
Corrigendum to Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption ( OJ L 273, 10.10.2002 )
Corrigendum to Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption ( OJ L 273, 10.10.2002 )
OJ L 30, 3.2.2007, p. 3–3
(ES, DE, EN, LV, MT, PL, SV)
ELI: http://data.europa.eu/eli/reg/2002/1774/corrigendum/2007-02-03/oj
|
3.2.2007 |
EN |
Official Journal of the European Union |
L 30/3 |
Corrigendum to Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption
( Official Journal of the European Union L 273 of 10 October 2002 )
On page 41, Annex VII, Chapter V, in Point A 2:
for :
‘Milk or treated or processed milk products must be subjected to a heat treatment of at least 2 oC for at least 15 seconds …’;
read:
‘Milk or treated or processed milk products must be subjected to a heat treatment of at least 72 oC for at least 15 seconds ...’.