Official Journal
of the
European Communities

ISSN 0378-6978

L 96
Volume 19
10 April 1976

English Edition

Legislation

Contents

I Acts whose publication is obligatory

*

Council Regulation (EEC) No 835/76 of 6 April 1976 on the supply of butter or butteroil under Regulation (EEC) No 1542/75 to the Office of the United Nations High Commissioner for Refugees as food aid for the sections of the population affected by the events in Cyprus

1

*

Council Regulation (EEC) No 836/76 of 6 April 1976 derogating from Regulation (EEC) No 2750/75 in respect of mobilization procedures for cereals and rice to be supplied to the Office of the United Nations High Commissioner for Refugees as food aid for the sections of the population affected by the events in Cyprus

2

Commission Regulation (EEC) No 837/76 of 9 April 1976 fixing the import levies on cereals and on wheat or rye flour groats and meal

3

Commission Regulation (EEC) No 838/76 of 9 April 1976 fixing the premiums to be added to the import levies on cereals, flour and malt

5

Commission Regulation (EEC) No 839/76 of 9 April 1976 fixing the refunds on milk and milk products exported in the natural state

7

Commission Regulation (EEC) No 840/76 of 8 April 1976 opening an invitation to tender for Parmigiano Reggiano cheeses held by the Italian intervention agency

20

Commission Regulation (EEC) No 841/76 of 9 April 1976 opening an invitation to tender for the mobilization of grain sorghum and maize as food aid for the Republic of Burundi

21

Commission Regulation (EEC) No 842/76 of 9 April 1976 opening an invitation to tender for the mobilization of husked long grain rice as food aid for the Republic of Burundi

24

*

Commission Regulation (EEC) No 843/76 of 9 April 1976 applying quality class 'III' to certain fruit for the 1976/77 marketing year

27

*

Commission Regulation (EEC) No 844/76 of 9 April 1976 amending the common quality standards for strawberries

28

*

Commission Regulation (EEC) No 845/76 of 9 April 1976 amending the common quality standards for cucumbers

30

*

Commission Regulation (EEC) No 846/76 of 9 April 1976 amending the common quality standards for peaches

31

*

Commission Regulation (EEC) No 847/76 of 9 April 1976 amending the common quality standards for table grapes

32

*

Commission Regulation (EEC) No 848/76 of 9 April 1976 on an invitation to tender for the sale of unboned quarters of frozen beef held by the intervention agencies

33

Commission Regulation (EEC) No 849/76 of 9 April 1976 amending the monetary compensatory amounts with respect to certain products falling within the cereals and the milk products sectors

35

Commission Regulation (EEC) No 850/76 of 9 April 1976 adjusting the rates of the refunds applicable to certain milk products exported in the form of goods not covered by Annex II to the Treaty

39

*

Commission Regulation (EEC) No 851/76 of 9 April 1976 fixing a countervailing charge for imports into Belgium, Germany, Luxembourg and the Netherlands of ethyl alcohol of agricultural origin produced in France

41

Commission Regulation (EEC) No 852/76 of 9 April 1976 fixing the import levies on olive oil

43

Commission Regulation (EEC) No 853/76 of 9 April 1976 fixing the amount of the subsidy on oil seeds

45

Commission Regulation (EEC) No 854/76 of 9 April 1976 determining the world market price for colza and rape seed

47

Commission Regulation (EEC) No 855/76 of 9 April 1976 fixing the import levies on white sugar and raw sugar

49

Commission Regulation (EEC) No 856/76 of 9 April 1976 altering the import levies on products processed from cereals and rice

50

Corrigenda

Corrigendum to Commission Regulation (EEC) No 574/76 of 15 March 1976 fixing the accession compensatory amounts applicable to milk products for the period 15 March to 15 September 1976 (OJ No L 69, 15.3.1976)

52

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
The titles of all other Acts are printed in bold type and preceded by an asterisk.