31987R4066

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COUNCIL REGULATION (EEC) No 4066/87

of 22 December 1987

fixing, for 1988, the quotas applicable for imports into Portugal of certain pigmeat products from the Community as constituted on 31 December 1985

THE COUNCIL OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to the Act of Accession of Spain and Portugal, and in particular Article 234 (2) thereof,

Having regard to the proposal from the Commission,

Whereas the initial quotas for 1986 applicable to Portuguese imports from the Community as constituted on 31 December 1985 of certain products in the pigmeat sector have been fixed by Council Regulation (EEC) No 495/86 (1); whereas at this stage, and subject to the definitive figures concerning trade in other products in this sector, it is appropriate to increase, for 1988, the quota set by Regulation (EEC) No 4063/86 (2) for 1987 for meat of swine, fresh, chilled or frozen falling within code 0203 of the combined nomenclature, by the minimum rate of 10 % provided for in Article 269 (2) of the Act of Accession,

HAS ADOPTED THIS REGULATION:

Article 1

The quotas for 1988 which the Portuguese Republic may, pursuant to Article 269 of the Act of Accession, apply to imports of products in the pigmeat sector coming from the Community as constituted on 31 December 1985 shall be as set out in the Annex.

Article 2

This Regulation shall enter into force on 1 January 1988.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 December 1987.

For the Council

The President

N. WILHJELM

(1) OJ No L 54, 1. 3. 1986, p. 34.

(2) OJ No L 371, 31. 12. 1986, p. 7.

ANNEX

1.2.3 // // // // CN code // Description // Quota for 1988 (tonnes) // // // // 0203 // Meat of swine, fresh, chilled or frozen: // // // Fresh or chilled: // // ex 0203 11 // Carcases and half-carcases: // // 0203 11 10 // Of domestic swine // // ex 0203 12 // Hams (legs), shoulders and cuts (parts) thereof, with bone in: // // // Of domestic swine: // // 0203 12 11 // Legs and parts thereof // // 0203 12 19 // Shoulders and parts thereof // // ex 0203 19 // Other: // // // Of domestic swine: // // 0203 19 11 // Fore-ends and parts thereof // // 0203 19 13 // Loins and parts thereof // // 0203 19 15 // Bellies (streaky) and parts thereof // // // Other: // // 0203 19 55 // Boneless // 4 547 // 0203 19 59 // Other // // // Frozen: // // ex 0203 21 // Carcases and half-carcases: // // 0203 21 10 // Of domestic swine // // ex 0203 22 // Hams (legs), shoulders and cuts (parts) thereof, with bone in: // // 0203 22 11 // Legs and parts thereof // // 0203 22 19 // Shoulders and parts thereof // // ex 0203 29 // Other: // // // Of domestic swine: // // 0203 29 11 // Fore-ends and parts thereof // // 0203 29 13 // Loins and parts thereof // // 0203 29 15 // Bellies (streaky) and parts thereof // // // Other: // // 0203 29 55 // Boneless // // 0203 29 59 // Other // // // //