31980R3285

++++

COMMISSION REGULATION ( EEC ) NO 3285/80

OF 19 DECEMBER 1980

AMENDING THE NOMENCLATURE OF GOODS FOR THE EXTERNAL TRADE STATISTICS OF THE COMMUNITY AND STATISTICS OF TRADE BETWEEN MEMBER STATES ( NIMEXE )

THE COMMISSION OF THE EUROPEAN COMMUNITIES ,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,

HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 1445/72 OF 24 APRIL 1972 ON THE NOMENCLATURE OF GOODS FOR THE EXTERNAL TRADE STATISTICS OF THE COMMUNITY AND STATISTICS OF TRADE BETWEEN MEMBER STATES ( NIMEXE ) ( 1 ) , AS AMENDED BY REGULATION ( EEC ) NO 3065/75 ( 2 ) , AND IN PARTICULAR ARTICLE 5 THEREOF ,

WHEREAS THE ANNEX TO REGULATION ( EEC ) NO 1445/72 WAS LAST AMENDED BY COMMISSION REGULATION ( EEC ) NO 3062/79 ( 3 ) ; WHEREAS FURTHER AMENDMENTS ARE NECESSARY ;

WHEREAS THE ANNEX HEADED " COMMON CUSTOMS TARIFF " TO COUNCIL REGULATION ( EEC ) NO 950/68 ( 4 ) WAS LAST AMENDED BY REGULATION ( EEC ) NO 3034/80 ( 5 ) ;

WHEREAS IT IS NECESSARY , IN ORDER TO ENSURE THAT THE NOMENCLATURE OF THE COMMON CUSTOMS TARIFF AND THAT OF NIMEXE REMAIN CONSISTENT , TO AMEND THE LATTER ACCORDINGLY ;

WHEREAS IT IS NECESSARY TO ADAPT THE STATISTICAL BREAKDOWN OF CERTAIN TARIFF HEADINGS OR SUBHEADINGS IN NIMEXE IN LINE WITH TRADE DEVELOPMENTS ;

WHEREAS , MOREOVER , CONSISTENCY WITH THE NOMENCLATURE OF THE COMMON CUSTOMS TARIFF AS WELL AS THE ADAPTATIONS IN LINE WITH TRADE DEVELOPMENTS CAN ONLY BE EFFECTED UNIFORMLY BY MEANS OF CERTAIN CHANGES TO THE TEXT OF NIMEXE ;

WHEREAS ARTICLE 36 OF REGULATION ( EEC ) NO 1736/75 OF 24 JUNE 1975 ON THE EXTERNAL TRADE STATISTICS OF THE COMMUNITY AND STATISTICS OF TRADE BETWEEN MEMBER STATES ( 6 ) REQUIRES THE COMMISSION TO PUBLISH THE VERSION OF NIMEXE VALID ON 1 JANUARY EACH YEAR ;

WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE COMMITTEE ON EXTERNAL TRADE STATISTICS ,

HAS ADOPTED THIS REGULATION :

ARTICLE 1

THE ANNEX HEADED " NIMEXE " TO REGULATION ( EEC ) NO 1445/72 IS HEREBY REPLACED BY THE ANNEX TO THIS REGULATION .

ARTICLE 2

THIS REGULATION SHALL ENTER INTO FORCE ON 1 JANUARY 1981 .

THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

DONE AT BRUSSELS , 19 DECEMBER 1980 .

FOR THE COMMISSION

FRANCOIS-XAVIER ORTOLI

VICE-PRESIDENT

( 1 ) OJ NO L 161 , 17 . 7 . 1972 , P . 1 .

( 2 ) OJ NO L 307 , 27 . 11 . 1975 , P . 1 .

( 3 ) OJ NO L 346 , 31 . 12 . 1979 , P . 1 .

( 4 ) OJ NO L 172 , 22 . 7 . 1968 , P . 1 .

( 5 ) OJ NO L 323 , 29 . 11 . 1980 , P . 7 .

( 6 ) OJ NO L 183 , 14 . 7 . 1975 , P . 3 .

ANNEX

NOMENCLATURE OF GOODS

FOR THE EXTERNAL TRADE STATISTICS OF THE COMMUNITY AND STATISTICS OF TRADE BETWEEN MEMBER STATES

( NIMEXE )

SUMMARY

*PAGE*

PRELIMINARY PROVISIONS*8*

SIGNS , ABBREVIATIONS AND SYMBOLS*10*

SUPPLEMENTARY UNITS*11*

NOMENCLATURE

SECTION I

LIVE ANIMALS ; ANIMAL PRODUCTS

CHAPTER**

1 LIVE ANIMALS*13*

2 MEAT AND EDIBLE MEAT OFFALS*15*

3 FISH , CRUSTACEANS AND MOLLUSES*23*

4 DAIRY PRODUCE ; BIRDS' EGGS ; NATURAL HONEY ; EDIBLE PRODUCTS OF ANIMAL ORIGIN , NOT ELSEWHERE SPECIFIED OR INCLUDED*28*

5 PRODUCTS OF ANIMAL ORIGIN , NOT ELSEWHERE SPECIFIED OR INCLUDED*34*

SECTION II

VEGETABLE PRODUCTS

6 LIVE TREES AND OTHER PLANTS ; BULBS , ROOTS AND THE LIKE ; CUT FLOWERS AND ORNAMENTAL FOLIAGE*36*

7 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS*39*

8 EDIBLE FRUIT AND NUTS ; PEEL OF MELONS OR CITRUS FRUIT*43*

9 COFFEE , TEA , MATE AND SPICES*48*

10 CEREALS*51*

11 PRODUCTS OF THE MILLING INDUSTRY ; MALT AND STARCHES ; GLUTEN ; INULIN*53*

12 OIL SEEDS AND OLEAGINOUS FRUIT ; MISCELLANEOUS GRAINS , SEEDS AND FRUIT ; INDUSTRIAL AND MEDICAL PLANTS ; STRAW AND FODDER*58*

13 LACS , GUMS , RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS*62*

14 VEGETABLE PLAITING MATERIALS , VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED*64*

SECTION III

ANIMAL AND VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS ; PREPARED EDIBLE FATS ; ANIMAL AND VEGETABLE WAXES

15 ANIMAL AND VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS ; PREPARED EDIBLE FATS ; ANIMAL AND VEGETABLE WAXES*65*

SECTION IV

PREPARED FOODSTUFFS ; BEVERAGES , SPIRITS AND VINEGAR ; TOBACCO

CHAPTER*PAGE*

16 PREPARATIONS OF MEAT , OF FISH , OF CRUSTACEANS OR MOLLUSCS*71*

17 SUGARS AND SUGAR CONFECTIONERY*74*

18 COCOA AND COCOA PREPARATIONS*79*

19 PREPARATIONS OF CEREALS , FLOUR OR STARCH ; PASTRYCOOKS' PRODUCTS*83*

20 PREPARATIONS OF VEGETABLES , FRUIT OR OTHER PARTS OF PLANTS*89*

21 MISCELLANEOUS EDIBLE PREPARATIONS*98*

22 BEVERAGES , SPIRITS AND VINEGAR*106*

23 RESIDUES AND WASTE FROM THE FOOD INDUSTRIES ; PREPARED ANIMAL FODDER*113*

24 TOBACCO*116*

SECTION V

MINERAL PRODUCTS

25 SALT ; SULPHUR ; EARTHS AND STONE ; PLASTERING MATERIALS , LIME AND CEMENT*118*

26 METALLIC ORES , SLAG AND ASH*124*

27 MINERAL FUELS , MINERAL OILS AND PRODUCTS OF THEIR DISTILLATION ; BITUMINOUS SUBSTANCES ; MINERAL WAXES*127*

SECTION VI

PRODUCTS OF THE CHEMICAL AND ALLIED INDUSTRIES

28 INORGANIC CHEMICALS ; ORGANIC AND INORGANIC COMPOUNDS OF PRECIOUS METALS , OF RARE EARTH METALS , OF RADIO-ACTIVE ELEMENTS AND OF ISOTOPES*135*

29 ORGANIC CHEMICALS*150*

30 PHARMACEUTICAL PRODUCTS*172*

31 FERTILISERS*175*

32 TANNING AND DYEING EXTRACTS ; TANNINS AND THEIR DERIVATIVES ; DYES , COLOURS , PAINTS AND VARNISHES ; PUTTY , FILLERS AND STOPPINGS ; INKS*178*

33 ESSENTIAL OILS AND RESINOIDS ; PERFUMERY , COSMETIC OR TOILET PREPARATIONS*183*

CHAPTER*PAGE*

34 SOAP , ORGANIC SURFACE-ACTIVE AGENTS , WASHING PREPARATIONS , LUBRICATING PREPARATIONS , ARTIFICIAL WAXES , PREPARED WAXES , POLISHING AND SCOURING PREPARATIONS , CANDLES AND SIMILAR ARTICLES , MODELLING PASTES AND " DENTAL WAXES " *186*

35 ALBUMINOIDAL SUBSTANCES ; GLUES ; ENZYMES*189*

36 EXPLOSIVES ; PYROTECHNIC PRODUCTS ; MATCHES ; PYROPHORIC ALLOYS ; CERTAIN COMBUSTIBLE PREPARATIONS*191*

37 PHOTOGRAPHIC AND CINEMATOGRAPHIC GOODS*192*

38 MISCELLANEOUS CHEMICAL PRODUCTS*195*

SECTION VII

ARTIFICIAL RESINS AND PLASTIC MATERIALS , CELLULOSE ESTERS AND ETHERS , AND ARTICLES THEREOF ; RUBBER , SYNTHETIC RUBBER , FACTICE , AND ARTICLES THEREOF

39 ARTIFICIAL RESINS AND PLASTIC MATERIALS , CELLULOSE ESTERS AND ETHERS ; ARTICLES THEREOF*201*

40 RUBBER , SYNTHETIC RUBBER , FACTICE , AND ARTICLES THEREOF*211*

SECTION VIII

RAW HIDES AND SKINS , LEATHER , FURSKINS AND ARTICLES THEREOF ; SADDLERY AND HARNESS ; TRAVEL GOODS , HANDBAGS AND SIMILAR CONTAINERS ; ARTICLES OF GUT ( OTHER THAN SILKWORM GUT )

41 RAW HIDES AND SKINS ( OTHER THAN FURSKINS ) AND LEATHER*217*

42 ARTICLES OF LEATHER , SADDLERY AND HARNESS ; TRAVEL GOODS , HANDBAGS AND SIMILAR CONTAINERS ; ARTICLES OF ANIMAL GUT ( OTHER THAN SILK-WORM GUT ) *221*

43 FURSKINS AND ARTIFICIAL FUR ; MANUFACTURES THEREOF*224*

SECTION IX

WOOD AND ARTICLES OF WOOD ; WOOD CHARCOAL ; CORK AND ARTICLES OF CORK ; MANUFACTURES OF STRAW , OF ESPARTO AND OF OTHER PLAITING MATERIALS ; BASKETWARE AND WICKERWORK

44 WOOD AND ARTICLES OF WOOD ; WOOD CHARCOAL*226*

45 CORK AND ARTICLES OF CORK*232*

46 MANUFACTURES OF STRAW , OF ESPARTO AND OF OTHER PLAITING MATERIALS ; BASKETWARE AND WICKERWORK*233*

SECTION X

PAPER-MAKING MATERIAL ; PAPER AND PAPERBOARD AND ARTICLES THEREOF

47 PAPER-MAKING MATERIAL*234*

48 PAPER AND PAPERBOARD ; ARTICLES OF PAPER PULP , OF PAPER OR OF PAPERBOARD*235*

49 PRINTED BOOKS , NEWSPAPERS , PICTURES AND OTHER PRODUCTS OF THE PRINTING INDUSTRY ; MANUSCRIPTS , TYPESCRIPTS AND PLANS*243*

SECTION XI

TEXTILE AND TEXTILE ARTICLES

CHAPTER*PAGE*

50 SILK AND WASTE SILK*248*

51 MAN-MADE FIBRES ( CONTINUOUS ) *250*

52 METALLISED TEXTILES*255*

53 WOOD AND OTHER ANIMAL HAIR*256*

54 FLAX AND RAMIE*260*

55 COTTON*262*

56 MAN-MADE FIBRES ( DISCONTINUOUS ) *267*

57 OTHER VEGETABLE TEXTILE MATERIALS ; PAPER YARN AND WOVEN FABRICS OF PAPER YARN*273*

58 CARPETS , MATS , MATTING AND TAPESTRIES ; PILE AND CHENILLE FABRICS ; NARROW FABRICS ; TRIMMINGS ; TULLE AND OTHER NET FABRICS ; LACE ; EMBROIDERY*275*

59 WADDING AND FELT ; TWINE , CORDAGE , ROPES AND CABLES ; SPECIAL FABRICS ; IMPREGNATED AND COATED FABRICS ; TEXTILE ARTICLES OF A KIND SUITABLE FOR INDUSTRIAL USE*280*

60 KNITTED AND CROCHETED GOODS*286*

61 ARTICLES OF APPAREL AND CLOTHING ACCESSORIES OF TEXTILE FABRIC , OTHER THAN KNITTED OR CROCHETED GOODS*294*

62 OTHER MADE UP TEXTILE ARTICLES*301*

63 OLD CLOTHING AND OTHER TEXTILE ARTICLES ; RAGS*304*

SECTION XII

FOOTWEAR , HEADGEAR , UMBRELLAS , SUNSHADES , WHIPS , RIDING-CROPS AND PARTS THEREOF ; PREPARED FEATHERS AND ARTICLES MADE THEREWITH ; ARTIFICIAL FLOWERS ; ARTICLES OF HUMAN HAIR

64 FOOTWEAR , GAITERS AND THE LIKE ; PARTS OF SUCH ARTICLES*305*

65 HEADGEAR AND PARTS THEREOF*308*

66 UMBRELLAS , SUNSHADES , WALKING-STICKS , WHIPS , RIDING-CROPS AND PARTS THEREOF*310*

67 PREPARED FEATHERS AND DOWN AND ARTICLES MADE OF FEATHERS OR OF DOWN ; ARTIFICIAL FLOWERS ; ARTICLES OF HUMAN HAIR*311*

SECTION XIII

ARTICLES OF STONE , OF PLASTER , OF CEMENT , OF ASBESTOS , OF MICA AND OF SIMILAR MATERIALS ; CERAMIC PRODUCTS ; GLASS AND GLASSWARE

68 ARTICLES OF STONE , OF PLASTER , OF CEMENT , OF ASBESTOS , OF MICA AND SIMILAR MATERIALS*313*

69 CERAMIC PRODUCTS*318*

70 GLASS AND GLASSWARE*322*

SECTION XIV

PEARLS , PRECIOUS AND SEMI-PRECIOUS STONES , PRECIOUS METALS , ROLLED PRECIOUS METALS , AND ARTICLES THEREOF ; IMITATION JEWELLERY ; COIN

CHAPTER*PAGE*

71 PEARLS , PRECIOUS AND SEMI-PRECIOUS STONES , PRECIOUS METALS , ROLLED PRECIOUS METALS , AND ARTICLES THEREOF ; IMITATION JEWELLERY*330*

72 COIN*336*

SECTION XV

BASE METALS AND ARTICLES OF BASE METAL

73 IRON AND STEEL AND ARTICLES THEREOF*338*

74 COPPER AND ARTICLES THEREOF*365*

75 NICKEL AND ARTICLES THEREOF*370*

76 ALUMINIUM AND ARTICLES THEREOF*372*

77 MAGNESIUM AND BERYLLIUM AND ARTICLES THEREOF*376*

78 LEAD AND ARTICLES THEREOF*377*

79 ZINC AND ARTICLES THEREOF*379*

80 TIN AND ARTICLES THEREOF*381*

81 OTHER BASE METALS EMPLOYED IN METALLURGY AND ARTICLES THEREOF*383*

82 TOOLS , IMPLEMENTS , CUTLERY , SPOONS AND FORKS , OF BASE METAL ; PARTS THEREOF*386*

83 MISCELLANEOUS ARTICLES OF BASE METAL*391*

SECTION XVI

MACHINERY AND MECHANICAL APPLIANCES ; ELECTRICAL EQUIPMENT ; PARTS THEREOF

84 BOILERS , MACHINERY AND MECHANICAL APPLIANCES ; PARTS THEREOF*396*

85 ELECTRICAL MACHINERY AND EQUIPMENT ; PARTS THEREOF*436*

SECTION XVII

VEHICLES , AIRCRAFT , AND PARTS THEREOF ; VESSELS AND CERTAIN ASSOCIATED TRANSPORT EQUIPMENT

86 RAILWAY AND TRAMWAY LOCOMOTIVES , ROLLINGSTOCK AND PARTS THEREOF ; RAILWAY AND TRAMWAY TRACK FIXTURES AND FITTINGS ; TRAFFIC SIGNALLING EQUIPMENT OF ALL KINDS ( NOT ELECTRICALLY POWERED ) *455*

87 VEHICLES , OTHER THAN RAILWAY OR TRAMWAY ROLLING-STOCK , AND PARTS THEREOF*458*

88 AIRCRAFT AND PARTS THEREOF ; PARACHUTES ; CATAPULTS AND SIMILAR AIRCRAFT LAUNCHING GEAR, GROUND FLYING TRAINERS*464*

89 SHIPS , BOATS AND FLOATING STRUCTURES*466*

SECTION XVIII

OPTICAL , PHOTOGRAPHIC , CINEMATOGRAPHIC , MEASURING , CHECKING , PRECISION , MEDICAL AND SURGICAL INSTRUMENTS AND APPARATUS ; CLOCKS AND WATCHES ; MUSICAL INSTRUMENTS ; SOUND RECORDERS OR REPRODUCERS ; TELEVISION IMAGE AND SOUND RECORDERS OR REPRODUCERS ; PARTS THEREOF

CHAPTER*PAGE*

90 OPTICAL , PHOTOGRAPHIC , CINEMATOGRAPHIC , MEASURING , CHECKING , PRECISION , MEDICAL AND SURGICAL INSTRUMENTS AND APPARATUS ; PARTS THEREOF*468*

91 CLOCKS AND WATCHES AND PARTS THEREOF*482*

92 MUSICAL INSTRUMENTS ; SOUND RECORDERS OR REPRODUCERS ; TELEVISION IMAGE AND SOUND RECORDERS OR REPRODUCERS ; PARTS AND ACCESSORIES OF SUCH ARTICLES*486*

SECTION XIX

ARMS AND AMMUNITION ; PARTS THEREOF

93 ARMS AND AMMUNITION ; PARTS THEREOF*490*

SECTION XX

MISCELLANEOUS MANUFACTURED ARTICLES

94 FURNITURE AND PARTS THEREOF ; BEDDING , MATTRESSES , MATTRESS SUPPORTS , CUSHIONS AND SIMILAR STUFFED FURNISHINGS*492*

95 ARTICLES AND MANUFACTURES OF CARVING OR MOULDING MATERIAL*496*

96 BROOMS , BRUSHES , POWDER-PUFFS AND SIEVES*498*

97 TOYS , GAMES AND SPORTS REQUISITES ; PARTS THEREOF*500*

98 MISCELLANEOUS MANUFACTURED ARTICLES*503*

SECTION XXI

WORKS OF ART , COLLECTORS' PIECES , AND ANTIQUES

99 WORKS OF ART , COLLECTORS' PIECES , AND ANTIQUES*507*

ADDENDUM

GOODS NOT CLASSIFIED ELSEWHERE AND DATA NOT INCLUDED IN TOTALS*508*

SUPPLEMENT

LIST OF HEADINGS FOR EXPORTS OF COMPONENT PARTS OF COMPLETE INDUSTRIAL PLANT*509*

LIST OF SPECIAL SITC CODE NUMBERS FOR CONVERTING DATA FROM NIMEXE TO SITC AND VICE VERSA*514*

SITC-NIMEXE CORRELATION TABLES*516*

PRELIMINARY PROVISIONS

1 . THE NIMEXE HEADINGS CORRESPOND EITHER TO HEADINGS OF THE NOMENCLATURE FOR THE CLASSIFICATION OF GOODS IN CUSTOMS TARIFFS ( CUSTOMS COOPERATION COUNCIL NOMENCLATURE OR CCCN ) OR SUBHEADINGS OF THE COMMON CUSTOMS TARIFF NOMENCLATURE ( CCT ) , IN SO FAR AS THESE HAVE NOT BEEN GROUPED TOGETHER OR REPLACED BY STATISTICAL SUBDIVISIONS , OR TO STATISTICAL SUBDIVISIONS OF HEADINGS OF THE CCCN OR OF SUBHEADINGS OF THE NOMENCLATURE OF THE CCT . IN ADDITION , CERTAIN ITEMS WHICH DO NOT SO CORRESPOND HAVE BEEN INTRODUCED FOR SPECIFIC PURPOSES ( FOR EXAMPLE , GOODS CARRIED BY POST , GOODS DECLARED AS SHIPS' STORES , ETC . ) .

THE APPLICATION OF SOME OF THE NIMEXE HEADINGS WHICH CORRESPOND TO STATISTICAL SUBDIVISIONS OR HAVE BEEN INTRODUCED FOR SPECIFIC PURPOSES IS OPTIONAL .

2 . EACH NIMEXE HEADING COMPRISES A CODE NUMBER , A TEXT AND , WHERE APPROPRIATE , A SUPPLEMENTARY UNIT . HOWEVER , THE OPTIONAL NIMEXE HEADINGS HAVE NO CODE NUMBERS .

3 . THE CODE IS MADE UP OF SIX DIGITS ; OF THESE , THE FIRST FOUR ARE THOSE OF THE CCCN HEADINGS ( FOR SOME OF THESE , SUCH AS HEADING NO 73.15 AND OTHERS , THE NUMBERING HAS HAD TO BE MODIFIED FOR TECHNICAL REASONS ) AND THE LAST TWO IDENTIFY THE NIMEXE ITEMS .

4 . NIMEXE INCORPORATES ALPHANUMERIC REFERENCES TO THE NOMENCLATURE OF THE CCT .

5 . AGAINST EACH NIMEXE ITEM IS SHOWN THE FIVE-DIGIT CODE NUMBER OF THE RELEVANT ITEM OF THE SITC , REV . 2 , I.E . THE STANDARD INTERNATIONAL TRADE CLASSIFICATION , SECOND REVISION , WHICH IS THE VERSION USED IN THE COMMUNITY .

6 . THE INTERPRETATION OF NIMEXE , TO THE LEVEL OF THE CCT SUBHEADINGS , IS GOVERNED BY GENERAL RULES A AND C OF THE CCT . BY ANALOGY , THESE RULES ALSO APPLY TO THE STATISTICAL SUBDIVISIONS .

7 . AMENDMENTS TO NIMEXE ENTER INTO FORCE ONLY ON 1 JANUARY OF EACH YEAR .

NOTE ON EXPORT OF COMPLETE INDUSTRIAL PLANT

COMMISSION REGULATION ( EEC ) NO 518/79 OF 19 MARCH 1979 ( 1 ) SET UP A SIMPLIFIED DECLARATION PROCEDURE FOR RECORDING EXPORTS OF COMPLETE INDUSTRIAL PLANT IN THE EXTERNAL TRADE STATISTICS OF THE COMMUNITY AND IN THE STATISTICS OF TRADE BETWEEN MEMBER STATES . TO MAKE USE OF THIS PROCEDURE , THE PARTIES RESPONSIBLE FOR SUPPLYING STATISTICAL INFORMATION MUST HAVE OBTAINED THE NECESSARY PRIOR AUTHORISATION FROM THE COMPETENT DEPARTMENT , AS LISTED IN THE FOLLOWING TABLE .

( 1 ) OJ NO L 69 , 20 . 3 . 1979 , P . 10 .

MEMBER STATE*NAME AND ADDRESS OF THE COMPETENT DEPARTMENT*

BELGIUM*INSTITUT NATIONAL DE STATISTIQUE*

*RUE DE LOUVAIN 44*

*B - 1000 BRUXELLES*

*NATIONAAL INSTITUUT VOOR DE STATISTIEK*

*LEUVENSEWEG 44*

*B - 1000 BRUSSEL*

DENMARK*DIREKTORATET FOR TOLDVAESENET*

*AMALIEGADE 44*

*DK - 1256 KOEBENHAVN K*

GERMANY ( FR ) *STATISTISCHES BUNDESAMT*

*GRUPPE VI C - AUSSENHANDEL*

*GUSTAV-STRESEMANN-RING 11*

*POSTFACH 5528*

*D - 6200 WIESBADEN 1*

FRANCE*DIRECTION GENERALE DES DOUANES ET DROITS INDIRECTS*

*DIVISION DE LA REGLEMENTATION DES ECHANGES*

*BUREAU E/5*

*93 , RUE DE RIVOLI*

*F - 75001 PARIS*

ITALY*MINISTERO DELLE FINANZE*

*DIREZIONE GENERALE DELLE DOGANE E DELLE IMPOSTE INDIRETTE*

*I - 00100 ROMA-EUR*

IRELAND*CENTRAL STATISTICS OFFICE*

*EARLSFORT TERRACE*

*IRL-DUBLIN 2*

*OFFICE OF THE REVENUE COMMISSIONERS*

*DUBLIN CASTLE*

*IRL-DUBLIN 2*

LUXEMBOURG*INSTITUT NATIONAL DE STATISTIQUE*

*44 , RUE DE LOUVAIN*

*B - 1000 BRUXELLES*

NETHERLANDS*INSPECTEUR DER INVOERRECHTEN EN ACCIJNZEN , EN WIENS AMBTSGEBIED BELANGHEBBENDE WOONT OF IS GEVESTIGD*

UNITED KINGDOM*THE CONTROLLER*

*HM CUSTOMS AND EXCISE*

*STATISTICAL OFFICE*

*PORTCULLIS HOUSE*

*27 VICTORIA AVENUE*

*UK - SOUTHEND-ON-SEA SS2 6AL*

SIGNS , ABBREVIATIONS AND SYMBOLS

* *REFERS TO CASES WHERE THE HEADING HAS BEEN AMENDED , IN ONE OR MORE RESPECTS*

* *REFERS TO CODE NUMBERS ALREADY USED THE PREVIOUS YEAR BUT WITH DIFFERING COVERAGE*

A.C.*ALTERNATING CURRENT*

AL2O3*ALUMINIUM OXIDE*

X * C*X DEGREES CELSIUS*

CAF2*CALCIUM FLUORIDE*

CCT*CUSTOMS TARIFF OF THE EUROPEAN COMMUNITIES ( COMMON CUSTOMS TARIFF )

CG*CENTIGRAM(S )*

CM*CENTIMETRE(S )*

CM3*CUBIC CENTIMETRE(S )*

D*DENIER*

D.C.*DIRECT CURRENT*

DIN*DEUTSCHE INDUSTRIE-NORM*

EC*EUROPEAN COMMUNITIES*

ECSC*EUROPEAN COAL AND STEEL COMMUNITY*

ECU*EUROPEAN CURRENCY UNIT*

EEC*EUROPEAN ECONOMIC COMMUNITY*

EUA*EUROPEAN UNIT OF ACCOUNT*

EURATOM*EUROPEAN ATOMIC ENERGY COMMUNITY*

FOB*FREE ON BOARD*

FE2O3*IRON OXIDE*

G*GRAM(S )*

GBQ*GIGABECQUEREL*

HL*HECTOLITRE(S )*

H.T.*HIGH TENSION*

INN*INTERNATIONAL NON-PROPRIETARY NAMES*

INNM*INTERNATIONAL NON-PROPRIETARY NAMES , MODIFIED*

ISO*INTERNATIONAL ORGANIZATION FOR STANDARDIZATION*

KG*KILOGRAM(S )*

K2O*POTASSIUM OXIDE*

KV*KILOVOLT*

KVA*KILOVOLTAMPERE*

KVAR*KILOVAR*

KW*KILOWATT*

L*LITRE(S )*

M*METRE(S )*

M2*SQUARE METRE(S )*

M3*CUBIC METRE(S )*

% MAS*ALCOHOLIC STRENGTH BY MASS*

MBAR*MILLIBAR*

MG*MILLIGRAM(S )*

ML*MILLILITRE(S )*

MM*MILLIMETRE(S )*

MM2*SQUARE MILLIMETRE(S )*

N*NEWTON*

N.E.S.*NOT ELSEWHERE SPECIFIED*

NO(S)*NUMBER(S )*

PBO*LEAD OXIDE*

SI*SILICON*

SIO2*SILICA*

SITC , REV . 2*STANDARD INTERNATIONAL TRADE CLASSIFICATION , SECOND REVISION ( NOMENCLATURE OF THE UNITED NATIONS STATISTICAL OFFICE ) *

SPP*SPECIES PLURES*

T*TONNE(S ) ( METRIC TON(S ) ) *

U 235*URANIUM 235*

U.A.*UNIT(S ) OF ACCOUNT*

% VOL*ALCOHOLIC STRENGTH BY VOLUME*

V*VOLT*

W*WATT*

SEE ALSO " SUPPLEMENTARY UNITS " FOR THE ABBREVIATIONS AND SYMBOLS USED FOR SUPPLEMENTARY UNITS , PAGE 11 .

SUPPLEMENTARY UNITS

CARAT*CARATS ( ONE METRIC CARAT = 2 BY 10-4 KG ) *

CC(T)*CARRYING CAPACITY IN TONNES ( 1 )*

G*GRAM*

G FISSILE ISOTOPES*GRAM OF FISSILE ISOTOPES*

GBQ*GIGABECQUEREL*

GRT*GROSS REGISTER TON ( 2,8316 M3 ) *

HUNDRED*HUNDRED ITEMS*

KG 90 % DRY*KILOGRAM OF SUBSTANCE 90 % DRY*

KG K2O*KILOGRAM OF POTASSIUM OXIDE*

KG KOH*KILOGRAM OF POTASSIUM HYDROXIDE ( CAUSTIC POTASH ) *

KG N*KILOGRAM OF NITROGEN*

KG NAOH*KILOGRAM OF SODIUM HYDROXIDE ( CAUSTIC SODA ) *

KG P2O5*KILOGRAM OF PHOSPHORUS PENTOXIDE ( PHOSPHORIC ANHYDRIDE ) *

KG U*KILOGRAM OF URANIUM*

KWH*KILOWATT/HOUR*

L*LITRE*

L 100 % ALC.*LITRE PURE ( 100 % ) ALCOHOL*

M*METRE*

M2*SQUARE METRE*

M3*CUBIC METRE*

N*NUMBER OF ITEMS*

PAIR*NUMBER OF PAIRS*

THOUSAND*THOUSAND ITEMS*

( 1 ) " CARRYING CAPACITY IN TONNES " ( CC(T ) ) MEANS THE CARRYING CAPACITY OF A VESSEL EXPRESSED IN TONNES , NOT INCLUDING SHIPS' STORES ( FUEL , EQUIPMENT , FOOD SUPPLIES , ETC . ) . PERSONS CARRIED ON BOARD ( CREW AND PASSENGERS ) , AND THEIR BAGGAGE , ARE ALSO EXCLUDED .

01.01

SECTION I

LIVE ANIMALS ; ANIMAL PRODUCTS

CHAPTER 1

LIVE ANIMALS

NOTES

1 . THIS CHAPTER COVERS ALL LIVE ANIMALS EXCEPT :

( A ) FISH , CRUSTACEANS AND MOLLUSCS , OF HEADINGS NOS 03.01 AND 03.03 ;

( B ) MICROBIAL CULTURES AND OTHER PRODUCTS OF HEADING NO 30.02 ; AND

( C ) ANIMALS OF HEADING NO 97.08 .

2 . ANY REFERENCE IN THIS CHAPTER TO A PARTICULAR GENUS OR SPECIES , EXCEPT WHERE THE CONTEXT OTHERWISE REQUIRES , INCLUDES A REFERENCE TO THE YOUNG OF THAT GENUS OR SPECIES .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*01.01**LIVE HORSES , ASSES , MULES AND HINNIES : ***

*A**HORSES : ***

01.01-11*I**PURE-BRED BREEDING ANIMALS*001.50*N*

01.01-15*II**FOR SLAUGHTER*001.50*N*

01.01-19*III**OTHER*001.50*N*

01.01-30*B**ASSES*001.50*N*

01.01-50*C**MULES AND HINNIES*001.50*N*

*01.02**LIVE ANIMALS OF THE BOVINE SPECIES : ***

*A**DOMESTIC SPECIES : ***

01.02-11*I**PURE-BRED BREEDING ANIMALS*001.11*N*

*II**OTHER : ***

01.02-32**A*OF A LIVE WEIGHT OF 220 KG OR LESS*001.19*N*

**B*OF A WEIGHT OF MORE THAN 220 KG : ***

01.02-34**1*HEIFERS ( FEMALE BOVINES THAT HAVE NEVER CALVED ) *001.19*N*

01.02-36**2*COWS*001.19*N*

01.02-42**3*BULLS*001.19*N*

01.02-48**4*STEERS ( BULLOCKS ) *001.19*N*

01.02-90*B**OTHER*001.19*N*

*01.03**LIVE SWINE : ***

*A**DOMESTIC SPECIES : ***

01.03-11*I**PURE-BRED BREEDING ANIMALS*001.30*N*

*II**OTHER : ***

01.03-15*A**SOWS HAVING FARROWED AT LEAST ONCE , OF A WEIGHT OF NOT LESS THAN 160 KG*001.30*N*

*B**OTHER : ***

01.03-16**1*OF A WEIGHT OF LESS THAN 50 KG*001.30*N*

01.03-18**2*OF A WEIGHT OF 50 KG OR MORE*001.30*N*

01.03

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*01.03 ( CONT'D ) *****

01.03-90*B**OTHER*001.30*N*

*01.04**LIVE SHEEP AND GOATS : ***

*A**PURE-BRED BREEDING ANIMALS : ***

01.04-11*I**SHEEP*001.21*N*

01.04-21*II**GOATS*001.22*N*

*B**OTHER : ***

01.04-31*I**SHEEP*001.21*N*

01.04-39*II**GOATS*001.22*N*

*01.05**LIVE POULTRY , THAT IS TO SAY , FOWLS , DUCKS , GEESE , TURKEYS AND GUINEA FOWLS : ***

*A**OF A WEIGHT NOT EXCEEDING 185 G : ***

01.05-20*I**TURKEYS AND GEESE*001.41*N*

01.05-30*II**OTHER*001.41*N*

*B**OTHER : ***

01.05-91*I**FOWLS*001.49*N*

01.05-93*II**DUCKS*001.49*N*

01.05-95*III**GEESE*001.49*N*

01.05-97*IV**TURKEYS*001.49*N*

01.05-98*V**GUINEA FOWLS*001.49*N*

*01.06**OTHER LIVE ANIMALS : ***

01.06-10*A**DOMESTIC RABBITS*001.90* - *

01.06-30*B**PIGEONS*001.90* - *

*C**OTHER : ***

01.06-91**I*PRIMARILY FOR HUMAN CONSUMPTION*001.90* - *

01.06-99**II*OTHER*941.00* - *

CHAPTER 2

MEAT AND EDIBLE MEAT OFFALS

NOTE

THIS CHAPTER DOES NOT COVER :

( A ) PRODUCTS OF THE KINDS DESCRIBED IN HEADINGS NOS 02.01 , 02.02 , 02.03 , 02.04 AND 02.06 , UNFIT OR UNSUITABLE FOR HUMAN CONSUMPTION ;

( B ) GUTS , BLADDERS OR STOMACHS OF ANIMALS ( HEADING NO 05.04 ) AND ANIMAL BLOOD ( HEADING NO 05.15 ) ; OR

( C ) ANIMAL FAT , OTHER THAN PRODUCTS OF HEADING NO 02.05 ( CHAPTER 15 ) .

ADDITIONAL NOTES

1 . A . FOR THE PURPOSES OF HEADING NO 02.01 , THE FOLLOWING EXPRESSIONS SHALL HAVE THE MEANINGS HEREUNDER ASSIGNED TO THEM :

( A ) " CARCASES OF BOVINE ANIMALS " , FOR THE PURPOSES OF SUBHEADING A II : WHOLE CARCASES OF THE SLAUGHTERED ANIMALS AFTER HAVING BEEN BLED , EVISCERATED AND SKINNED , IMPORTED WITH OR WITHOUT THE HEADS , WITH OR WITHOUT THE FEET AND WITH OR WITHOUT THE OTHER OFFALS ATTACHED . WHERE CARCASES ARE IMPORTED WITHOUT THE HEADS , THE LATTER MUST HAVE BEEN SEPARATED FROM THE CARCASE AT THE ATLOIDO-OCCIPITAL JOINT . WHEN IMPORTED WITHOUT THE FEET , THE LATTER MUST HAVE BEEN CUT OFF AT THE CARPO-METACARPAL OR TARSO-METATARSAL JOINTS ; " CARCASE " SHALL INCLUDE THE FRONT PART OF THE CARCASE COMPRISING ALL THE BONES AND THE SCRAG , NECK AND SHOULDER HAVING MORE THAN 10 PAIRS OF RIBS ;

( B ) " HALF-CARCASES OF BOVINE ANIMALS " , FOR THE PURPOSES OF SUBHEADING A II : THE PRODUCT RESULTING FROM THE SYMMETRICAL DIVISION OF THE WHOLE CARCASE THROUGH THE CENTRE OF EACH CERVICAL DORSAL , LUMBAR AND SACRAL VERTEBRA AND THROUGH THE CENTRE OF THE STERMUM AND OF THE ISCHIO-PUBIC-SYMPHYSIS ; HALF-CARCASE " SHALL INCLUDE THE FRONT PART OF THE HALF-CARCASE COMPRISING ALL THE BONES AND THE SCRAG , NECK AND SHOULDER HAVING MORE THAN 10 RIBS ;

( C ) " COMPENSATED QUARTERS " , FOR THE PURPOSES OF SUBHEADINGS A II A ) 1 AND A II B ) 1 : PORTIONS COMPOSED OF EITHER :

- FOREQUARTERS COMPRISING ALL THE BONES AND THE SCRAG , NECK AND SHOULDER , AND CUT AT THE 10TH RIB ; AND HINDQUARTERS COMPRISING ALL THE BONES AND THE THIGH AND SIRLOIN , AND CUT AT THE THIRD RIB ; OR

- FOREQUARTERS COMPRISING ALL THE BONES AND THE SCRAG , NECK AND SHOULDER , AND CUT AT THE FIFTH RIB , WITH THE WHOLE OF THE FLANK AND BREAST ATTACHED ; AND HINDQUARTERS COMPRISING ALL THE BONES AND THE THIGH AND SIRLOIN , AND CUT AT THE EIGHTH CUT RIB .

THE FOREQUARTERS AND THE HINDQUARTERS CONSTITUTING " COMPENSATED QUARTERS " MUST BE IMPORTED AT THE SAME TIME AND IN EQUAL NUMBERS , AND THE TOTAL WEIGHT OF THE FOREQUARTERS MUST BE THE SAME AS THAT OF THE HINDQUARTERS ; HOWEVER , A DIFFERENCE BETWEEN THE WEIGHTS OF THE TWO PARTS OF THE CONSIGNMENT IS ALLOWED PROVIDED THAT THIS DOES NOT EXCEED 5 % OF THE WEIGHT OF THE HEAVIER PART ( FOREQUARTERS OR HINDQUARTERS ) ;

( D ) " UNSEPARATED FOREQUARTERS " , FOR THE PURPOSES OF SUBHEADINGS A II A ) 2 AND A II B ) 2 : THE FRONT PART OF A CARCASE COMPRISING ALL THE BONES AND THE SCRAG , NECK AND SHOULDER , WITH A MINIMUM OF FOUR PAIRS OF RIBS AND A MAXIMUM OF 10 PAIRS OF RIBS ( THE FIRST FOUR PAIRS OF RIBS MUST BE WHOLE , THE OTHERS MAY BE CUT ) WITH OR WITHOUT THE THIN FLANK ;

( E ) " SEPARATED FOREQUARTERS " , FOR THE PURPOSES OF SUBHEADINGS A II A ) 2 AND A II B ) 2 ; THE FRONT PART OF A HALF-CARCASE COMPRISING ALL THE BONES AND THE SCRAG , NECK AND SHOULDER , WITH A MINIMUM OF FOUR RIBS AND A MAXIMUM OF 10 RIBS ( THE FIRST FOUR RIBS MUST BE WHOLE , THE OTHERS MAY BE CUT ) WITH OR WITHOUT THE THIN FLANK ;

( F ) " UNSEPARATED HINDQUARTERS " , FOR THE PURPOSES OF SUBHEADINGS A II A ) 3 AND A II B ) 3 : THE REAR PART OF A CARCASE COMPRISING ALL THE BONES AND THE THIGH AND SIRLOIN , WITH A MINIMUM OF THREE PAIRS OF WHOLE OR CUT RIBS , WITH OR WITHOUT THE KNUCKLE AND WITH OR WITHOUT THE THIN FLANK ;

( G ) " SEPARATED HINDQUARTERS " , FOR THE PURPOSES OF SUBHEADINGS A II A ) 3 AND A II B ) 3 : THE REAR PART OF A HALF-CARCASE COMPRISING ALL THE BONES AND THE THIGH AND SIRLOIN , WITH A MINIMUM OF THREE WHOLE OR CUT RIBS , WITH OR WITHOUT THE KNUCKLE AND WITH OR WITHOUT THE THIN FLANK ;

( H ) 11 . " CROP " AND " CHUCK AND BLADE " CUTS , FOR THE PURPOSES OF SUBHEADING A II B ) 4 BB ) 22 : THE DORSAL PART OF THE FOREQUARTER , INCLUDING THE UPPER PART OF THE SHOULDER , OBTAINED FROM A FOREQUARTER WITH A MINIMUM OF FOUR RIBS AND A MAXIMUM OF 10 RIBS BY A CUT ALONG A STRAIGHT LINE THROUGH THE POINT WHERE THE FIRST RIB JOINS THE FIRST STERNAL SEGMENT TO THE POINT OF REFLECTION OF THE DIAPHRAGM ON THE 10TH RIB ;

22 . " BRISKET " CUT , FOR THE PURPOSES OF SUBHEADING A II B ) 4 BB ) 22 : THE LOWER PART OF THE FOREQUARTER COMPRISING THE BRISKET NAVEL END AND THE BRISKET POINT END .

B . IN DETERMINING THE NUMBER OF WHOLE OR CUT RIBS REFERRED TO IN PARAGRAPH A , ONLY THOSE ATTACHED TO THE BACKBONE SHALL BE TAKEN INTO CONSIDERATION .

2 . A . FOR THE PURPOSES OF HEADING NO 02.01 , THE FOLLOWING EXPRESSIONS SHALL HAVE THE MEANINGS HEREUNDER ASSIGNED TO THEM :

( A ) " CARCASES " , FOR THE PURPOSES OF SUBHEADINGS 02.01 A IV A ) 1 AND B ) 1 : WHOLE CARCASES OF THE SLAUGHTERED ANIMALS AFTER HAVING BEEN BLED , EVISCERATED AND SKINNED , IMPORTED WITH OR WITHOUT THE HEADS , WITH OR WITHOUT THE FECT AND WITH OR WITHOUT THE OTHER OFFALS ATTACHED . WHERE CARCASES ARE IMPORTED WITHOUT THE HEADS , THE LATTER MUST HAVE BEEN SEPARATED FROM THE CARCASE AT THE ATLOIDO-OCCIPITAL JOINT . WHEN IMPORTED WITHOUT THE FEET , THE LATTER MUST HAVE BEEN CUT OFF AT THE CARPO-METACARPAL OR TARSO-METATARSAL JOINTS ;

( B ) " HALF-CARCASES " , FOR THE PURPOSES OF SUBHEADINGS 02.01 A IV A ) 1 AND B ) 1 : THE PRODUCT RESULTING FROM THE SYMMETRICAL DIVISION OF THE WHOLE CARCASE THROUGH THE CENTRE OF EACH CERVICAL , DORSAL , LUMBAR AND SACRAL VERTEBRA AND THROUGH THE CENTRE OF THE STERNUM AND OF THE ISCHIO-PUBLIC SYMPHYSIS ;

( C ) " SHORT-FOREQUARTERS " , FOR THE PURPOSES OF SUBHEADING 02.01 A IV A ) 2 AND B ) 2 : THE ANTERIOR PART OF THE CARCASE WITH OR WITHOUT THE BREAST INCLUDING ALL THE BONES AND THE SHOULDERS , SCRAG AND MIDDLE NECK , CUT AT RIGHT-ANGLES TO THE BACKBONE WITH A MINIMUM OF FIVE AND A MAXIMUM OF SEVEN PAIRS OF WHOLE OR CUT RIBS ;

( D ) " SHORT FOREQUARTER " , FOR THE PURPOSES OF SUBHEADING 02.01 A IV A ) 2 AND B ) 2 : THE ANTERIOR PART OF THE HALF CARCASE WITH OR WITHOUT THE BREAST INCLUDING ALL THE BONES AND THE SHOULDER , SCRAG AND MIDDLE NECK , CUT AT RIGHT-ANGLES TO THE BACKBONE WITH A MINIMUM OF FIVE AND A MAXIMUM OF SEVEN WHOLE OR CUT RIBS ;

( E ) " CHINES AND/OR BEST ENDS " , FOR THE PURPOSES OF SUBHEADING 02.01 A IV A ) 3 AND B ) 3 : THE REMAINING PART OF THE CARCASE AFTER THE LEGS AND SHORT FOREQUARTERS HAVE BEEN REMOVED WITH OR WITHOUT THE KIDNEYS ; THE CHINES WHEN SEPARATED FROM THE BEST ENDS MUST INCLUDE A MINIMUM OF FIVE LUMBAR VERTEBRAE ; THE BEST ENDS WHEN SEPARATED FROM THE CHINES MUST INCLUDE A MINIMUM OF FIVE PAIRS OF WHOLE OR CUT RIBS ;

( F ) " CHINE AND/OR BEST END " , FOR THE PURPOSES OF SUBHEADING 02.01 A IV A ) 3 AND B ) 3 : THE REMAINING PART OF THE HALF-CARCASE AFTER THE LEGS AND SHORT FOREQUARTERS HAVE BEEN REMOVED WITH OR WITHOUT THE KIDNEY , THE CHINE WHEN SEPARATED FROM THE BEST END MUST INCLUDE A MINIMUM OF FIVE LUMBAR VERTEBRAE ; THE BEST END WHEN SEPARATED FROM THE CHINE MUST INCLUDE A MINIMUM OF FIVE WHOLE OR CUT RIBS ;

( G ) " LEGS " , FOR THE PURPOSES OF SUBHEADING 02.01 A IV A ) 4 AND B ) 4 : THE REAR PART OF THE CARCASE COMPRISING ALL THE BONES AND THE LEGS AND CUT AT RIGHT-ANGLES TO THE BACKBONE AT THE SIXTH LUMBAR VERTEBRA JUST UNDER THE ILIUM OR AT THE FOURTH SACRAL VERTEBRA THROUGH THE ILIUM ANTERIOR TO THE ISCHIO-PUBLIC SYMPHYSIS ;

( H ) " LEG " , FOR THE PURPOSES OF SUBHEADING 02.01 A IV A ) 4 AND B ) 4 : THE REAR PART OF THE HALF CARCASE COMPRISING ALL THE BONES AND THE LEG AND CUT AT RIGHT-ANGLES TO THE BACKBONE AT THE SICTH LUMBAR VERTEBRA JUST UNDER THE ILIUM OR AT THE FOURTH SACRAL VERTEBRA THROUGH THE ILIUM ANTERIOR TO THE ISCHIO-PUBIC SYMPHYSIS .

B . IN DETERMINING THE NUMBER OF WHOLE OR CUT RIBS REFERRED TO IN PARAGRAPH A , ONLY THOSE ATTACHED TO THE BACKBONE SHALL BE TAKEN INTO CONSIDERATION .

3 . A . FOR THE PURPOSES OF SUBHEADINGS 02.06 B I A ) 2 AA ) AND 02.06 B I B ) 2 AA ) , " BACON SIDES " SHALL BE TAKEN TO MEAN PIG HALF-CARCASES WITHOUT THE HEAD , CHAPS , NECK , FEET , TAIL , FLARE FAT , KIDNEYS , TENDERLOIN , BLADE BONE , STERNUM , VERTEBRAL COLUMN , PELVIC BONE AND DIAPHRAGM .

B . FOR THE PURPOSES OF SUBHEADINGS 02.06 B I A ) 2 BB ) AND 02.06 B I B ) 2 BB ) , " SPENCERS " SHALL BE TAKEN TO MEAN BACON SIDES WITHOUT THE HAM , WHETHER OR NOT BONED .

02.01

C . FOR THE PURPOSES OF SUBHEADINGS 02.06 B I A ) 2 CC ) AND 02.06 B I B ) 2 CC ) , " 3/4 SIDES " SHALL BE TAKEN TO MEAN BACON SIDES WITHOUT THE SHOULDER , WHETHER OR NOT BONED .

D . FOR THE PURPOSES OF SUBHEADINGS 02.06 B I A ) 2 CC ) AND 02.06 B I B ) 2 CC ) , " MIDDLES " SHALL BE TAKEN TO MEAN BACON SIDES WITHOUT THE HAM AND THE SHOULDER , WHETHER OR NOT BONED .

4 . FOR THE PURPOSES OF SUBHEADINGS 02.06 B I B ) 3 AA ) , 4 AA ) , 5 AA ) , 6 AA ) AND 7 AA ) , PRODUCTS WHOSE WATER/PROTEIN RATIO IN THE MEAT ( NITROGEN CONTENT MULTIPLIED BY 6,25 ) IS MORE THAN 2,8 SHALL BE CONSIDERED AS SLIGHTLY DRIED AND SLIGHTLY SMOKED .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*02.01**MEAT AND EDIBLE OFFALS OF THE ANIMALS FALLING WITHIN HEADING NO 01.01 , 01.02 , 01.03 OR 01.04 , FRESH , CHILLED OR FROZEN : ***

*A**MEAT : ***

02.01-01*I**OF HORSES , ASSES , MULES AND HINNIES*011.50* - *

*II**OF BOVINE ANIMALS : ***

*A**FRESH OR CHILLED : ***

*1**CARCASES , HALF-CARCASES OR " COMPENSATED " QUARTERS : ***

02.01-04**AA*OF VEAL*011.11* - *

02.01-05**BB*OTHER*011.11* - *

*2**SEPARATED OR UNSEPARATED FOREQUARTERS : ***

02.01-08**AA*OF VEAL*011.11* - *

02.01-10**BB*OTHER*011.11* - *

*3**SEPARATED OR UNSEPARATED HINDQUARTERS : ***

02.01-12**AA*OF VEAL*011.11* - *

02.01-13**BB*OTHER*011.11* - *

*4**OTHER : ***

02.01-14*AA**UNBONED ( BONE-IN ) *011.11* - *

02.01-15*BB**BONED OR BONELESS*011.12* - *

*B**FROZEN : ***

02.01-16*1**CARCASES , HALF-CARCASES OR " COMPENSATED " QUARTERS*011.11* - *

02.01-18*2**SEPARATED OR UNSEPARATED FOREQUARTERS*011.11* - *

02.01-19*3**SEPARATED OR UNSEPARATED HINDQUARTERS*011.11* - *

*4**OTHER : ***

02.01-22*AA**UNBONED ( BONE-IN ) *011.11* - *

*BB**BONED OR BONELESS : ***

02.01-24*11**FOREQUARTERS , WHOLE OR CUT INTO A MAXIMUM OF FIVE PIECES , EACH QUARTER BEING IN A SINGLE BLOCK ; " COMPENSATED " QUARTERS IN TWO BLOCKS , ONE OF WHICH CONTAINS THE FOREQUARTER , WHOLE OR CUT INTO A MAXIMUM OF FIVE PIECES , AND THE OTHER , THE HINDQUARTER , EXCLUDING THE TENDERLOIN , IN ONE PIECE*011.12* - *

02.01-25*22**CROP , CHUCK AND BLADE AND BRISKET CUTS*011.12* - *

02.01-27*33**OTHER*011.12* - *

02.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*02.01 A ( CONT'D ) *****

*III**OF SWINE : ***

*A**OF DOMESTIC SWINE : ***

*1**CARCASES OR HALF-CARCASES , WITH OR WITHOUT HEADS , FEET OR FLARE FAT : ***

02.01-31**AA*FRESH OR CHILLED*011.30* - *

02.01-32**BB*FROZEN*011.30* - *

*2**HAMS AND CUTS OF HAM , UNBONED ( BONE-IN ) : ***

02.01-35**AA*FRESH OR CHILLED*011.30* - *

02.01-36**BB*FROZEN*011.30* - *

*3**SHOULDERS ( FORES ) AND CUTS OF SHOULDERS , UNBONED ( BONE-IN ) : ***

02.01-37**AA*FRESH OR CHILLED*011.30* - *

02.01-38**BB*FROZEN*011.30* - *

*4**LOINS AND CUTS OF LOINS , UNBONED ( BONE-IN ) : ***

02.01-42**AA*FRESH OR CHILLED*011.30* - *

02.01-43**BB*FROZEN*011.30* - *

*5**BELLIES ( STREAKY ) AND CUTS OF BELLIES : ***

02.01-44**AA*FRESH OR CHILLED*011.30* - *

02.01-46**BB*FROZEN*011.30* - *

*6**OTHER : ***

02.01-49*AA**BONED OR BONELESS AND FROZEN*011.30* - *

*BB**OTHER : ***

02.01-52**11*FRESH OR CHILLED*011.30* - *

02.01-53**22*FROZEN*011.30* - *

02.01-54*B**OTHER*011.30* - *

*IV**OF SHEEP OR GOATS : ***

*A**FRESH OR CHILLED : ***

02.01-56*1**CARCASES OR HALF-CARCASES*011.20* - *

02.01-58*2**SHORT FOREQUARTERS*011.20* - *

02.01-59*3**CHINES AND/OR BEST ENDS*011.20* - *

02.01-60*4**LEGS*011.20* - *

*5**OTHER : ***

02.01-61*AA**UNBONED ( BONE-IN ) *011.20* - *

02.01-62*BB**BONED OR BONELESS*011.20* - *

*B**FROZEN : ***

02.01-64*1**CARCASES OR HALF-CARCASES*011.20* - *

02.01-66*2**SHORT FOREQUARTERS*011.20* - *

02.01-67*3**CHINES AND/OR BEST ENDS*011.20* - *

02.01-68*4**LEGS*011.20* - *

*5**OTHER : ***

02.01-70*AA**UNBONED ( BONE-IN ) *011.20* - *

02.01-71*BB**BONED OR BONELESS*011.20* - *

02.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*02.01 ( CONT'D ) *****

*B**OFFALS : ***

02.01-72*I**FOR THE MANUFACTURE OF PHARMACEUTICAL PRODUCTS*011.60* - *

*II**OTHER : ***

02.01-74*A**OF HORSES , ASSES , MULES AND HINNIES*011.60* - *

*B**OF BOVINE ANIMALS : ***

02.01-75*1**LIVERS*011.60* - *

02.01-76*2**OTHER*011.60* - *

*C**OF DOMESTIC SWINE : ***

02.01-78*1**HEADS AND CUTS OF HEADS ; NECKS*011.60* - *

02.01-82*2**FEET AND TAILS*011.60* - *

02.01-84*3**KIDNEYS*011.60* - *

02.01-85*4**LIVERS*011.60* - *

02.01-88*5**HEARTS , TONGUES AND LUNGS*011.60* - *

02.01-92*6**LIVERS , HEARTS , TONGUES AND LUNGS ATTACHED TO THE TRACHEA AND GULLET*011.60* - *

02.01-94*7**OTHER*011.60* - *

02.01-99*D**OTHER*011.60* - *

*02.02**DEAD POULTRY ( THAT IS TO SAY , FOWLS , DUCKS , GEESE , TURKEYS AND GUINEA FOWLS ) AND EDIBLE OFFALS THEREOF ( EXCEPT LIVER ) , FRESH , CHILLED OR FROZEN : ***

*A**WHOLE POULTRY : ***

*I**FOWLS : ***

02.02-01*A**PLUCKED AND GUTTED , WITH HEADS AND FEET , KNOWN AS " 83 % CHICKENS " *011.40* - *

02.02-03*B**PLUCKED AND DRAWN , WITHOUT HEADS AND FEET BUT WITH HEARTS , LIVERS AND GIZZARDS , KNOWN AS " 70 % CHICKENS " *011.40* - *

02.02-05*C**PLUCKED AND DRAWN , WITHOUT HEADS AND FEET AND WITHOUT HEARTS , LIVERS AND GIZZARDS , KNOWN AS " 65 % CHICKENS " *011.40* - *

*II**DUCKS : ***

02.02-06*A**PLUCKED , BLED , GUTTED BUT NOT DRAWN , WITH HEADS AND FEET , KNOWN AS " 85 % DUCKS " *011.40* - *

02.02-07*B**PLUCKED AND DRAWN , WITHOUT HEADS AND FEET BUT WITH HEARTS , LIVERS AND GIZZARDS , KNOWN AS " 70 % DUCKS " *011.40* - *

02.02-08*C**PLUCKED AND DRAWN , WITHOUT HEADS AND FEET AND WITHOUT HEARTS , LIVERS AND GIZZARDS , KNOWN AS " 63 % DUCKS " *011.40* - *

*III**GEESE : ***

02.02-11*A**PLUCKED , BLED , NOT DRAWN , WITH HEADS AND FEET , KNOWN AS " 82 % GEESE " *011.40* - *

02.02-14*B**PLUCKED AND DRAWN , WITHOUT HEADS AND FEET , WITH OR WITHOUT HEARTS AND GIZZARDS , KNOWN AS " 75 % GEESE " *011.40* - *

02.02-17*IV**TURKEYS*011.40* - *

02.02-18*V**GUINEA FOWLS*011.40* - *

02.02

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*02.02 ( CONT'D ) *****

*B**POULTRY CUTS ( EXCLUDING OFFALS ) : ***

02.02-50*I**BONED OR BONELESS*011.40* - *

*II**UNBONED ( BONE-IN ) : ***

*A**HALVES OR QUARTERS : ***

02.02-61*1**OF FOWLS*011.40* - *

02.02-62*2**OF DUCKS*011.40* - *

02.02-63*3**OF GEESE*011.40* - *

02.02-64*4**OF TURKEYS*011.40* - *

02.02-66*5**OF GUINEA FOWLS*011.40* - *

02.02-68*B**WHOLE WINGS , WITH OR WITHOUT TIPS*011.40* - *

02.02-69*C**BACKS , NECKS , BACKS WITH NECKS ATTACHED , RUMPS AND WING TIPS*011.40* - *

*D**BREASTS AND CUTS OF BREASTS : ***

02.02-71*1**OF GEESE*011.40* - *

02.02-73*2**OF TURKEYS*011.40* - *

02.02-75*3**OF OTHER POULTRY*011.40* - *

*E**LEGS AND CUTS OF LEGS : ***

02.02-81*1**OF GEESE*011.40* - *

*2**OF TURKEYS :

02.02-83*AA**DRUMSTICKS AND CUTS OF DRUMSTICKS*011.40* - *

02.02-85*BB**OTHER*011.40* - *

02.02-86*3**OF OTHER POULTRY*011.40* - *

02.02-89*F**OTHER*011.40* - *

02.02-90*C**OFFALS*011.40* - *

*02.03**POULTRY LIVER , FRESH , CHILLED , FROZEN , SALTED OR IN BRINE : ***

02.03-10*A**FATTY LIVER OF GOOSE OR DUCK*011.81* - *

02.03-90*B**OTHER*011.81* - *

*02.04**OTHER MEAT AND EDIBLE MEAT OFFALS , FRESH , CHILLED OR FROZEN : ***

02.04-10*A**OF DOMESTIC PIGEONS AND DOMESTIC RABBITS*011.89* - *

02.04-30*B**OF GAME*011.89* - *

*C**OTHER : ***

02.04-92*I**WHALE AND SEAL MEAT ; FROGS' LEGS*011.89* - *

02.04-98*II**OTHER*011.89* - *

*02.05**PIG FAT FREE OF LEAN MEAT AND POULTRY FAT ( NOT RENDERED OR SOLVENT-EXTRACTED ) , FRESH , CHILLED , FROZEN , SALTED , IN BRINE , DRIED OR SMOKED : ***

*A**BACK-FAT : ***

02.05-01*I**FRESH , CHILLED , FROZEN , SALTED OR IN BRINE*411.31* - *

02.05

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*02.05 A ( CONT'D ) *****

02.05-20*II**DRIED OR SMOKED*411.31* - *

02.05-30*B**PIG FAT , OTHER THAN THAT FALLING WITHIN SUBHEADING A*411.31* - *

02.05-50*C**POULTRY FAT*411.31* - *

*02.06**MEAT AND EDIBLE MEAT OFFALS ( EXCEPT POULTRY LIVER ) , SALTED , IN BRINE , DRIED OR SMOKED : ***

02.06-01*A**HORSEMEAT , SALTED , IN BRINE OR DRIED*012.90* - *

*B**MEAT AND EDIBLE MEAT OFFALS OF DOMESTIC SWINE : ***

*I**MEAT : ***

*A**SALTED OR IN BRINE : ***

02.06-11*1**CARCASES OR HALF-CARCASES , WITH OR WITHOUT HEADS , FEET OR FLARE FAT*012.10* - *

*2**BACON SIDES , SPENCERS , 3/4 SIDES AND MIDDLES : ***

02.06-13*AA**BACON SIDES*012.10* - *

02.06-16*BB**SPENCERS*012.10* - *

02.06-18*CC**3/4 SIDES AND MIDDLES*012.10* - *

02.06-31*3**HAMS AND CUTS OF HAM , UNBONED ( BONE-IN ) *012.10* - *

02.06-33*4**SHOULDERS ( FORES ) AND CUTS OF SHOULDERS , UNBONED ( BONE-IN ) *012.10* - *

02.06-35*5**LOINS AND CUTS OF LOINS , UNBONED ( BONE-IN ) *012.10* - *

02.06-37*6**BELLIES ( STREAKY ) AND CUTS OF BELLIES*012.10* - *

02.06-39*7**OTHER*012.10* - *

*B**DRIED OR SMOKED : ***

02.06-41*1**CARCASES OR HALF-CARCASES , WITH OR WITHOUT HEADS , FEET OR FLARE FAT*012.10* - *

*2**BACON SIDES , SPENCERS , 3/4 SIDES AND MIDDLES : ***

02.06-43*AA**BACON SIDES*012.10* - *

02.06-46*BB**SPENCERS*012.10* - *

02.06-48*CC**3/4 SIDES AND MIDDLES*012.10* - *

*3**HAMS AND CUTS OF HAM , UNBONED ( BONE-IN ) : ***

02.06-51*AA**SLIGHTLY DRIED OR SLIGHTLY SMOKED*012.10* - *

02.06-53*BB**OTHER*012.10* - *

*4**SHOULDERS ( FORES ) AND CUTS OF SHOULDERS , UNBONED ( BONE-IN ) : ***

02.06-55*AA**SLIGHTLY DRIED OR SLIGHTLY SMOKED*012.10* - *

02.06-57*BB**OTHER*012.10* - *

*5**LOINS AND CUTS OF LOINS , UNBONED ( BONE-IN ) : ***

02.06-61*AA**SLIGHTLY DRIED OR SLIGHTLY SMOKED*012.10* - *

02.06-63*BB**OTHER*012.10* - *

*6**BELLIES ( STREAKY ) AND CUTS OF BELLIES : ***

02.06-65*AA**SLIGHTLY DRIED OR SLIGHTLY SMOKED*012.10* - *

02.06-67*BB**OTHER*012.10* - *

02.06

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*02.06 B I B ( CONT'D ) *****

*7**OTHER : ***

02.06-71*AA**SLIGHTLY DRIED OR SLIGHTLY SMOKED*012.10* - *

02.06-73*BB**OTHER*012.10* - *

*II**EDIBLE MEAT OFFALS : ***

02.06-74*A**HEADS AND CUTS OF HEADS ; NECKS*012.90* - *

02.06-76*B**FEET AND TAILS*012.90* - *

02.06-77*C**KIDNEYS*012.90* - *

02.06-78*D**LIVERS*012.90* - *

02.06-79*E**HEARTS , TONGUES AND LUNGS*012.90* - *

02.06-80*F**LIVERS , HEARTS , TONGUES AND LUNGS ATTACHED TO THE TRACHEA AND GULLET*012.90* - *

02.06-82*G**OTHER*012.90* - *

*C**OTHER : ***

*I**OF BOVINE ANIMALS : ***

*A**MEAT : ***

02.06-84*1**UNBONED ( BONE-IN ) *012.90* - *

02.06-90*2**BONED OR BONELESS*012.90* - *

02.06-91*B**OFFALS*012.90* - *

*II**OF SHEEP AND GOATS : ***

*A**MEAT : ***

02.06-93*1**UNBONED ( BONE-IN ) *012.90* - *

02.06-95*2**BONED OR BONELESS*012.90* - *

02.06-97*B**OFFALS*012.90* - *

02.06-99*III**OTHER*012.90* - *

03.01

CHAPTER 3

FISH , CRUSTACEANS AND MOLLUSCS

NOTE

THIS CHAPTER DOES NOT COVER :

( A ) MARINE MAMMALS ( HEADING NO 01.06 ) OR MEAT THEREOF ( HEADING NO 02.04 OR 02.06 ) ;

( B ) FISH ( INCLUDING LIVERS AND ROES THEREOF ) , CRUSTACEANS AND MOLLUSCS , DEAD , UNFIT OR UNSUITABLE FOR HUMAN CONSUMPTION BY REASON OF EITHER THEIR SPECIES OR THEIR CONDITION ( CHAPTER 5 ) ; OR

( C ) CAVIAR OR CAVIAR SUBSTITUTES ( HEADING NO 16.04 ) .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*03.01**FISH , FRESH ( LIVE OR DEAD ) , CHILLED OR FROZEN : ***

*A**FRESHWATER FISH : ***

*I**TROUT AND OTHER SALMONIDAE : ***

*A**TROUT : ***

03.01-01**1*FRESH OR CHILLED*034.10* - *

03.01-02**2*FROZEN*034.20* - *

*B**SALMON : ***

03.01-03**1*FRESH OR CHILLED*034.10* - *

03.01-04**2*FROZEN*034.20* - *

03.01-05*C**LAKE WHITE FISH*034.10* - *

03.01-06*D**OTHER*034.10* - *

*II**EELS : ***

03.01-07**A*FRESH OR CHILLED*034.10* - *

03.01-08**B*FROZEN*034.20* - *

*III**CARP : ***

03.01-09**A*FRESH OR CHILLED*034.10* - *

03.01-10**B*FROZEN*034.20* - *

*IV**OTHER : ***

03.01-11**A*FRESH OR CHILLED*034.10* - *

03.01-12**B*FROZEN*034.20* - *

*B**SALTWATER FISH : ***

*I**WHOLE , HEADLESS OR IN PIECES : ***

*A**HERRING : ***

*1**FROM 15 FEBRUARY TO 15 JUNE : ***

03.01-13*AA**FRESH OR CHILLED*034.10* - *

03.01-14*BB**FROZEN*034.20* - *

*2**FROM 16 JUNE TO 14 FEBRUARY : ***

03.01-15*AA**FRESH OR CHILLED*034.10* - *

03.01-16*BB**FROZEN*034.20* - *

*B**SPRATS : ***

*1**FROM 15 FEBRUARY TO 15 JUNE : ***

03.01-17**AA*FRESH OR CHILLED*034.10* - *

03.01-18**BB*FROZEN*034.20* - *

03.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*03.01 B I B ( CONT'D ) *****

*2**FROM 16 JUNE TO 14 FEBRUARY : ***

03.01-19**AA*FRESH OR CHILLED*034.10* - *

03.01-20**BB*FROZEN*034.20* - *

*C**TUNNY : ***

*1**FOR THE INDUSTRIAL MANUFACTURE OF PRODUCTS FALLING WITHIN HEADING NO 16.04 : ***

*AA**WHOLE : ***

*11**YELLOW-FINNED TUNNY : ***

03.01-21*AAA**WEIGHING NOT MORE THAN 10 KG EACH*034.20* - *

03.01-22*BBB**OTHER*034.20* - *

03.01-23*22**LONG-FINNED TUNNY*034.20* - *

03.01-24*33**OTHER*034.20* - *

*BB**GILLED AND GUTTED : ***

*11**YELLOW-FINNED TUNNY : ***

03.01-25*AAA**WEIGHING NOT MORE THAN 10 KG EACH*034.20* - *

03.01-26*BBB**OTHER*034.20* - *

03.01-27*22**LONG-FINNED TUNNY*034.20* - *

03.01-28*33**OTHER*034.20* - *

*CC**OTHER ( FOR EXAMPLE , " HEADS OFF " ) : ***

*11**YELLOW-FINNED TUNNY : ***

03.01-29*AAA**WEIGHING NOT MORE THAN 10 KG EACH*034.20* - *

03.01-30*BBB**OTHER*034.20* - *

03.01-31*22**LONG-FINNED TUNNY*034.20* - *

03.01-32*33**OTHER*034.20* - *

*2**OTHER : ***

03.01-34**AA*FRESH OR CHILLED*034.10* - *

03.01-36**BB*FROZEN*034.20* - *

*D**SARDINES ( CLUPEA PILCHARDUS WALBAUM ) : ***

03.01-37*1FRESH OR CHILLED*034.10* - *

03.01-38*2**FROZEN*034.20* - *

*E**SHARKS : ***

03.01-41**1*FRESH OR CHILLED*034.10* - *

03.01-42**2*FROZEN*034.20* - *

*F**REDFISH ( SEBASTES MARINUS ) : ***

03.01-43*1**FRESH OR CHILLED*034.10* - *

03.01-44*2**FROZEN*034.20* - *

*G**HALIBUT ( HIPPOGLOSSUS VULGARIS , HIPPOGLOSSUS REINHARDTIUS ) : ***

03.01-45**1*FRESH OR CHILLED*034.10* - *

03.01-47**2*FROZEN*034.20* - *

*H**COD ( GADUS MORRHUA OR GADUS CALLARIAS ) : ***

03.01-48*1**FRESH OR CHILLED*034.10* - *

03.01-49*2**FROZEN*034.20* - *

*IJ**COALFISH ( POLLACHIUS VIRENS OR GADUS VIRENS ) : ***

03.01-51*1**FRESH OR CHILLED*034.10* - *

03.01-52*2**FROZEN*034.20* - *

03.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*03.01 B I ( CONT'D ) *****

*K**HADDOCK : ***

03.01-53*1**FRESH OR CHILLED*034.10* - *

03.01-55*2**FROZEN*034.20* - *

*L**WHITING ( MERLANGUS MERLANGUS ) : ***

03.01-56*1**FRESH OR CHILLED*034.10* - *

03.01-57*2**FROZEN*034.20* - *

*M**MACKEREL : ***

*1**FROM 15 FEBRUARY TO 15 JUNE : ***

03.01-58*AA**FRESH OR CHILLED*034.10* - *

03.01-59*BB**FROZEN*034.20* - *

*2**FROM 16 JUNE TO 14 FEBRUARY : ***

03.01-61*AA**FRESH OR CHILLED*034.10* - *

03.01-63*BB**FROZEN*034.20* - *

*N**ANCHOVIES ( ENGRAULIS SPP ) : ***

03.01-64*1**FRESH OR CHILLED*034.10**

03.01-65*2**FROZEN*034.20* - *

*O**PLAICE : ***

03.01-66*1**FRESH OR CHILLED*034.10* - *

03.01-67*2**FROZEN*034.20* - *

*P**SEA-BREAM OF THE SPECIES DENTEX DENTEX AND PAGELLUS : ***

03.01-68*1**FRESH OR CHILLED*034.10* - *

03.01-69*2**FROZEN*034.20* - *

*Q**OTHER : ***

**1*SOLE :

03.01-71**AA*FRESH OR CHILLED*034.10* - *

03.01-73**BB*FROZEN*034.20* - *

**2*OTHER : ***

03.01-75**AA*FRESH OR CHILLED*034.10* - *

03.01-76**BB*FROZEN*034.20* - *

*II**FILLETS : ***

*A**FRESH OR CHILLED : ***

03.01-81**1*OF COD ( GADUS MORRHUA OR GADUS CALLARIAS ) *034.30* - *

03.01-85**2*OTHER*034.30* - *

*B**FROZEN : ***

03.01-91*1**OF COD ( GADUS MORRHUA OR GADUS CALLARIAS ) *034.40* - *

03.01-92*2**OF COALFISH ( POLLACHIUS VIRENS OR GADUS VIRENS ) *034.40* - *

03.01-93*3**OF HADDOCK*034.40* - *

03.01-94*4**OF REDFISH ( SEBASTES MARINUS ) *034.40* - *

03.01-95*5**OF TUNNY*034.40* - *

03.01-96*6**OF MACKEREL*034.40* - *

03.01-97*7**OTHER*034.40* - *

*C**LIVERS AND ROES : ***

03.01-98**I*FRESH OR CHILLED*034.10* - *

03.01-99**II*FROZEN*034.20* - *

03.02

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*03.02**FISH , DRIED , SALTED OR IN BRINE ; SMOKED FISH , WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS : ***

*A**DRIED , SALTED OR IN BRINE : ***

*I**WHOLE , HEADLESS OR IN PIECES : ***

03.02-01*A**HERRING*035.03* - *

*B**COD : ***

03.02-03**1*DRIED , UNSALTED*035.02* - *

03.02-05**2*DRIED , SALTED*035.02* - *

03.02-07**3*WET SALTED , OR IN BRINE*035.03* - *

03.02-15*C**ANCHOVIES ( ENGRAULIS SPP ) *035.03* - *

03.02-17*D**COMMON HALIBUT ( HIPPOGLOSSUS VULGARIS ) *035.03* - *

03.02-18*E**SALMON , SALTED OR IN BRINE*035.03* - *

03.02-19*F**OTHER*035.03* - *

*II**FILLETS : ***

03.02-21*A**OF COD*035.03* - *

03.02-25*B**OF SALMON , SALTED OR IN BRINE*035.03* - *

03.02-28*C**OF LESSER OR GREENLAND HALIBUT ( HIPPOGLOSSUS REINHARDTIUS ) , SALTED OR IN BRINE*035.03* - *

03.02-28*D**OTHER*035.03* - *

*B**SMOKED , WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS : ***

03.02-31*I**HERRING*035.04* - *

03.02-33*II**SALMON*035.04* - *

03.02-39*III**LESSER OR GREENLAND HALIBUT ( HIPPOGLOSSUS REINHARDTIUS ) *035.04* - *

03.02-39*IV**COMMON HALIBUT ( HIPPOGLOSSUS VULGARIS ) *035.04* - *

03.02-39*V**OTHER*035.04* - *

03.02-60*C**LIVERS AND ROES*035.03* - *

03.02-70*D**FISH MEAL*035.01* - *

*03.03**CRUSTACEANS AND MOLLUSCS , WHETHER IN SHELL OR NOT , FRESH ( LIVE OR DEAD ) , CHILLED , FROZEN , SALTED , IN BRINE OR DRIED ; CRUSTACEANS , IN SHELL , SIMPLY BOILED IN WATER : ***

*A**CRUSTACEANS : ***

03.03-12*I**CRAWFISH OF THE GENERA PALINURUS , PANULIRUS AND JASUS*036.00* - *

*II**LOBSTERS ( HOMARUS SPP ) : ***

03.03-21*A**LIVE*036.00* - *

*B**OTHER : ***

03.03-23*1**WHOLE*036.00* - *

*2**OTHER : ***

03.03-31*AA**FROZEN*036.00* - *

03.03-33*BB**OTHER*036.00* - *

*III**CRABS AND FRESHWATER CRAYFISH : ***

03.03-35*A**CRABS OF THE SPECIES PARALITHODES CAMCHATICUS , CHIONOECETES SPP AND CALLINECTES SAPIDUS*036.00* - *

03.03-37*B**OTHER*036.00* - *

03.03

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*03.03 A ( CONT'D )

*IV**SHRIMPS AND PRAWNS : ***

03.03-43*A**PRAWNS ( PANDALIDAE SPP ) *036.00* - *

*B**SHRIMPS OF THE GENUS " CRANGON " SPP : ***

03.03-43*1**FRESH , CHILLED OR SIMPLY BOILED IN WATER*036.00* - *

03.03-43*2**OTHER*036.00* - *

03.03-43*C**OTHER*036.00* - *

03.03-50*V**OTHER ( FOR EXAMPLE , NORWAY LOBSTERS ) *036.00* - *

*B**MOLLUSCS : ***

*I**OYSTERS : ***

03.03-61*A**EUROPEAN FLAT OYSTERS WEIGHING NOT MORE THAN 40 G EACH*036.00* - *

03.03-63*B**OTHER*036.00* - *

03.03-65*II**MUSSELS*036.00* - *

03.03-66*III**SNAILS , OTHER THAN SEA SNAILS*036.00* - *

*IV**OTHER : ***

*A**FROZEN : ***

*1**SQUID : ***

03.03-68*AA**OMMASTREPHES SAGITTATUS AND LOLIGO SPP*036.00* - *

03.03-68*BB**OTHER*036.00* - *

03.03-68*2**CUTTLE-FISH OF THE SPECIES SEPIA OFFICINALIS , ROSSIA MACROSOMA AND SEPIOLA RONDELETI*036.00* - *

03.03-68*3**OCTOPUS*036.00* - *

03.03-68*4**OTHER*036.00* - *

*B**OTHER : ***

03.03-68*1**SQUID ( OMMASTREPHES SAGITTATUS AND LOLIGO SPP ) *036.00* - *

03.03-68*2**OTHER*036.00* - *

CHAPTER 4

DAIRY PRODUCE ; BIRDS' EGGS ; NATURAL HONEY ; EDIBLE PRODUCTS OF ANIMAL ORIGIN , NOT ELSEWHERE SPECIFIED OR INCLUDED

NOTES

1 . THE EXPRESSION " MILK " MEANS FULL CREAM OR SKIMMED MILK , BUTTERMILK , WHEY , CURDLED MILK , KEPHIR , YOGHOURT AND OTHER FERMENTED OR ACIDIFIED MILK .

2 . MILK AND CREAM PUT UP IN HERMETICALLY SEALED CANS ARE REGARDED AS PRESERVED WITHIN THE MEANING OF HEADING NO 04.02 . HOWEVER , MILK AND CREAM ARE NOT REGARDED AS SO PRESERVED MERELY BY REASON OF BEING PASTEURISED , STERILISED OR PEPTONISED , IF THEY ARE NOT PUT UP IN HERMETICALLY SEALED CANS .

ADDITIONAL NOTES

1 . THE TERM " CANS " , AS USED IN NOTE 2 TO THIS CHAPTER , SHALL BE TAKEN TO APPLY ONLY TO SUCH CONTAINERS OF A NET CAPACITY NOT EXCEEDING 5 KG .

2 . THE EXPRESSION " SPECIAL MILK FOR INFANTS " , AS USED IN SUBHEADING 04.02 B I A ) , SHALL BE TAKEN TO MEAN PRODUCTS FREE FROM PATHOGENIC AND TOXIGENIC GERMS AND CONTAINING PER GRAM LESS THAN 10 000 REVIVIFIABLE AEROBIC BACTERIA AND LESS THAN TWO COLIFORM BACTERIA .

3 . FOR THE PURPOSE OF CALCULATING THE FAT CONTENT OF PRODUCTS FALLING WITHIN SUBHEADINGS 04.02 B I B ) AND B II B ) , THE WEIGHT OF ANY ADDED SUGAR SHALL BE DISREGARDED .

4 . THE EXPRESSION " WHOLE CHEESES " , AS USED IN SUBHEADING 04.04 A I A ) , SHALL BE TAKEN TO APPLY TO WHOLE CHEESES OF THE CONVENTIONAL FLAT CYLINDRICAL SHAPE OF THE FOLLOWING NET WEIGHTS :

- EMMENTALER : NOT LESS THAN 60 KG BUT NOT MORE THAN 130 KG ,

- GRUYERE AND SBRINZ : NOT LESS THAN 20 KG BUT NOT MORE THAN 45 KG ,

- BERGKAESE : NOT LESS THAN 20 KG BUT NOT MORE THAN 60 KG ,

- APPENZELL : NOT LESS THAN 6 KG BUT NOT MORE THAN 8 KG .

5 . SUBHEADING 04.04 A I B ) 2 SHALL BE TAKEN TO APPLY ONLY TO GOODS THE PACKINGS OF WHICH BEAR AT LEAST THE FOLLOWING PARTICULARS :

- THE DESCRIPTION OF THE CHEESE ;

- THE FAT CONTENT , BY WEIGHT , IN THE DRY MATTER ;

- THE PACKER RESPONSIBLE ;

- THE COUNTRY OF ORIGIN OF THE CHEESE .

6 . FOR THE PURPOSES OF SUBHEADING 04.04 D I , THE EXPRESSION " PUT UP FOR RETAIL SALE " SHALL BE TAKEN TO APPLY TO CHEESE OF KINDS CLASSIFIED UNDER THAT SUBHEADING PUT UP IN IMMEDIATE PACKINGS OF A NET WEIGHT NOT EXCEEDING 1 KG CONTAINING PORTIONS OR SLICES OF AN INDIVIDUAL NET WEIGHT NOT EXCEEDING 100 G .

7 . FOR THE PURPOSES OF SUBHEADINGS 04.04 A I A ) , A I B ) AND D I , THE TERM " FREE-AT-FRONTIER VALUE " SHALL BE TAKEN TO MEAN THE FREE-AT-FRONTIER PRICE OR FREE ON BOARD PRICE IN THE COUNTRY OF EXPORTATION , PLUS A LUMP SUM TO BE DETERMINED IN RESPECT OF THE EXPENSES OF DELIVERY TO THE CUSTOMS TERRITORY OF THE COMMUNITY .

8 . LEVY APPLICABLE TO CERTAIN MIXTURES FALLING WITHIN THIS CHAPTER :

THE LEVY APPLICABLE TO MIXTURES FALLING WITHIN THIS CHAPTER AND COMPOSED OF PRODUCTS CLASSIFIED UNDER HEADINGS OR SUBHEADINGS 04.01 B , 04.02 , 04.03 , 04.04 , 17.02 A OR 21.07 F I SHALL BE THAT APPLICABLE TO THE INGREDIENT WHICH INVOLVES THE HIGHER OR HIGHEST LEVY AND WHICH ALSO FORMS AT LEAST 10 % BY WEIGHT OF THE MIXTURE CONCERNED . WHERE THIS METHOD OF ASSESSING THE LEVY CANNOT BE APPLIED , THE LEVY TO BE APPLIED TO SUCH MIXTURES SHALL BE THAT DETERMINED BY THE TARIFF CLASSIFICATION OF THE MIXTURES .

04.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*04.01**MILK AND CREAM , FRESH , NOT CONCENTRATED OR SWEETENED : ***

*A**OF A FAT CONTENT , BY WEIGHT , NOT EXCEEDING 6 % : ***

*I**YOGHOURT , KEPHIR , CURDLED MILK , WHEY , BUTTERMILK AND OTHER FERMENTED OR ACIDIFIED MILK : ***

04.01-11*A**IN IMMEDIATE PACKINGS OF A NET CAPACITY OF TWO LITRES OR LESS*022.30* - *

04.01-11*B**OTHER*022.30* - *

*II**OTHER : ***

*A**IN IMMEDIATE PACKINGS OF A NET CAPACITY OF TWO LITRES OR LESS AND OF A FAT CONTENT , BY WEIGHT : ***

*1**NOT EXCEEDING 4 % : ***

04.01-21**AA*SKIMMED MILK*022.30* - *

04.01-25**BB*OTHER*022.30* - *

04.01-25*2**EXCEEDING 4 % *022.30* - *

*B**OTHER , OF A FAT CONTENT , BY WEIGHT : ***

*1**NOT EXCEEDING 4 % : ***

04.01-31**AA*SKIMMED MILK*022.30* - *

04.01-35**BB*OTHER*022.30* - *

04.01-35*2**EXCEEDING 4 % *022.30* - *

*B**OTHER , OF A FAT CONTENT , BY WEIGHT : ***

04.01-80*I**EXCEEDING 6 % BUT NOT EXCEEDING 21 % *022.30* - *

04.01-80*II**EXCEEDING 21 % BUT NOT EXCEEDING 45 % *022.30* - *

04.01-80*III**EXCEEDING 45 % *022.30* - *

*04.02**MILK AND CREAM , PRESERVED , CONCENTRATED OR SWEETENED : ***

*A**NOT CONTAINING ADDED SUGAR : ***

04.02-11*I**WHEY*022.41* - *

*II**MILK AND CREAM , IN POWDER OR GRANULES : ***

*A**IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 2,5 KG OR LESS AND OF A FAT CONTENT , BY WEIGHT : ***

04.02-21*1**NOT EXCEEDING 1,5 % *022.42* - *

04.02-23*2**EXCEEDING 1,5 % BUT NOT EXCEEDING 27 % *022.43* - *

04.02-28*3**EXCEEDING 27 % BUT NOT EXCEEDING 29 % *022.43* - *

04.02-29*4**EXCEEDING 29 % *022.43* - *

*B**OTHER , OF A FAT CONTENT , BY WEIGHT : ***

04.02-31*1**NOT EXCEEDING 1,5 % *022.42* - *

04.02-33*2**EXCEEDING 1,5 % BUT NOT EXCEEDING 27 % *022.43* - *

04.02

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*04.02 A II B ( CONT'D ) *****

04.02-38*3**EXCEEDING 27 % BUT NOT EXCEEDING 29 % *022.43* - *

04.02-39*4**EXCEEDING 29 % *022.43* - *

*III**MILK AND CREAM , OTHER THAN IN POWDER OR GRANULES : ***

*A**IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 2,5 KG OR LESS AND OF A FAT CONTENT , BY WEIGHT , NOT EXCEEDING 11 % : ***

04.02-42*1**OF A FAT CONTENT , BY WEIGHT , NOT EXCEEDING 8,9 % *022.49* - *

04.02-45*2**OTHER*022.49* - *

*B**OTHER , OF A FAT CONTENT , BY WEIGHT : ***

04.02-47*1**NOT EXCEEDING 45 % *022.49* - *

04.02-49*2**EXCEEDING 45 % *022.49* - *

*B**CONTAINING ADDED SUGAR : ***

*I**MILK AND CREAM , IN POWDER OR GRANULES : ***

04.02-50*A**SPECIAL MILK FOR INFANTS , IN HERMETICALLY SEALED CONTAINERS OF A NET CAPACITY OF 500 G OR LESS AND OF A FAT CONTENT , BY WEIGHT , EXCEEDING 10 % BUT NOT EXCEEDING 27 % *022.43* - *

*B**OTHER : ***

*1**IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 2,5 KG OR LESS AND OF A FAT CONTENT , BY WEIGHT : ***

04.02-61*AA**NOT EXCEEDING 1,5 % *022.42* - *

04.02-63*BB**EXCEEDING 1,5 % BUT NOT EXCEEDING 27 % *022.43* - *

04.02-69*CC**EXCEEDING 27 % *022.43* - *

*2**OTHER , OF A FAT CONTENT , BY WEIGHT : ***

04.02-71*AA**NOT EXCEEDING 1,5 % *022.42* - *

04.02-73*BB**EXCEEDING 1,5 % BUT NOT EXCEEDING 27 % *022.43* - *

04.02-79*CC**EXCEEDING 27 % *022.43* - *

*II**MILK AND CREAM , OTHER THAN IN POWDER OR GRANULES : ***

04.02-81*A**IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 2,5 KG OR LESS AND OF A FAT CONTENT , BY WEIGHT , NOT EXCEEDING 9,5 % *022.49* - *

*B**OTHER , OF A FAT CONTENT , BY WEIGHT : ***

04.02-92*1**NOT EXCEEDING 45 % *022.49* - *

04.02-99*2**EXCEEDING 45 % *022.49* - *

*04.03**BUTTER : ***

04.03-10*A**OF A FAT CONTENT , BY WEIGHT , NOT EXCEEDING 85 % *023.00* - *

04.03-90*B**OTHER*023.00* - *

04.04

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*04.04**CHEESE AND CURD : ***

*A**EMMENTALER , GRUYERE , SBRINZ , BERGKAESE AND APPENZELL , NOT GRATED OR POWDERED : ***

*I**OF A MINIMUM FAT CONTENT OF 45 % BY WEIGHT , IN THE DRY MATTER , MATURED FOR AT LEAST THREE MONTHS : ***

*A**WHOLE CHEESES OF A FREE-AT-FRONTIER VALUE PER 100 KG NET WEIGHT OF : ***

04.04-01*1**284,78 ECU OR MORE , BUT LESS THAN 308,96 ECU*024.00* - *

04.04-01*2**308,96 ECU OR MORE*024.00* - *

*B**PIECES PACKED IN VACUUM OR IN INERT GAS : ***

*1**WITH RIND ON AT LEAST ONE SIDE , OF A NET WEIGHT : ***

04.04-09*AA**OF NOT LESS THAN 1 KG BUT LESS THAN 5 KG AND OF A FREE-AT-FRONTIER VALUE OF NOT LESS THAN 308,96 ECU BUT LESS THAN 342,81 ECU PER 100 KG NET WEIGHT*024.00* - *

04.04-09*BB**OF NOT LESS THAN 450 G AND OF A FREE-AT-FRONTIER VALUE OF NOT LESS THAN 342,81 ECU PER 100 KG NET WEIGHT*024.00* - *

04.04-09*2**OTHER , OF A NET WEIGHT OF NOT LESS THAN 75 G BUT NOT MORE THAN 250 G AND OF A FREE-AT-FRONTIER VALUE OF NOT LESS THAN 366,99 ECU PER 100 KG NET WEIGHT*024.00* - *

04.04-19*II**OTHER*024.00* - *

04.04-20*B**GLARUS HERB CHEESE ( KNOWN AS SCHABZIGER ) , MADE FROM SKIMMED MILK AND MIXED WITH FINELY-GROUND HERBS*024.00* - *

04.04-30*C**BLUE-VEINED CHEESE , NOT GRATED OR POWDERED*024.00* - *

*D**PROCESSED CHEESE , NOT GRATED OR POWDERED : ***

04.04-40*I**IN THE BLENDING OF WHICH ONLY EMMENTALER , GRUYERE AND APPENZELL HAVE BEEN USED AND WHICH MAY CONTAIN , AS AN ADDITION , GLARUS HERB CHEESE ( KNOWN AS SCHABZIGER ) , PUT UP FOR RETAIL SALE , OF A FREE-AT-FRONTIER VALUE OF NOT LESS THAN 181,34 ECU PER 100 KG NET WEIGHT AND OF A FAT CONTENT BY WEIGHT , IN THE DRY MATTER , NOT EXCEEDING 56 % *024.00* - *

*II**OTHER , OF A FAT CONTENT , BY WEIGHT : ***

*A**NOT EXCEEDING 36 % AND OF A FAT CONTENT , BY WEIGHT , IN THE DRY MATTER : ***

04.04-40*1**NOT EXCEEDING 48 % *024.00* - *

04.04-40*2*EXCEEDING 48 % *024.00* - *

04.04-40*B**EXCEEDING 36 % *024.00* - *

*E**OTHER : ***

*I**NOT GRATED OR POWDERED , OF A FAT CONTENT , BY WEIGHT , NOT EXCEEDING 40 % AND A WATER CONTENT , CALCULATED BY WEIGHT , OF THE NON-FATTY MATTER : ***

*A**NOT EXCEEDING 47 % : ***

04.04-52**1*GRANA , PARMIGIANO REGGIANO*024.00* - *

04.04-57**2*FIORE SARDO , PECORINO*024.00* - *

04.04-59**3*OTHER*024.00* - *

04.04

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*04.04 E I ( CONT'D ) *****

*B**EXCEEDING 47 % BUT NOT EXCEEDING 72 % : ***

04.04-61*1**CHEDDAR*024.00* - *

*2**TILSIT AND BUTTERKAESE , OF A FAT CONTENT , BY WEIGHT , IN THE DRY MATTER : ***

04.04-63*AA**NOT EXCEEDING 48 % *024.00* - *

04.04-65*BB**EXCEEDING 48 % *024.00* - *

04.04-67*3**KASHKAVAL*024.00* - *

04.04-68*4**CHEESE OF SHEEP'S MILK OR BUFFALO MILK , IN CONTAINERS CONTAINING BRINE , OR IN SHEEP OR GOATSKIN BOTTLES*024.00* - *

*5**OTHER : ***

04.04-77**AA*FRESH CHEESE ( CREAM CHEESE ) AND CURD*024.00* - *

04.04-81**BB*ASIAGO , CACIOCAVALLO , PROVOLONE , RAGUSANO*024.00* - *

04.04-83**CC*DANBO , EDAM , FONTAL , FONTINA , FYNBO , GOUDA , HAVARTI , MARIBO , SAMSOE*024.00* - *

04.04-84**DD*ESROM , ITALICO , KERNHEM , SAINT-NECTAIRE , SAINT-PAULIN , TALEGGIO*024.00* - *

04.04-85**EE*CANTAL*024.00* - *

04.04-87**FF*RICOTTA , SALTED*024.00* - *

04.04-88**GG*FETA*024.00* - *

04.04-89**HH*COLBY , MONTEREY*024.00* - *

04.04-92**IJIJ*OTHER*024.00* - *

*C**EXCEEDING 72 % : ***

04.04-93*1**IN IMMEDIATE PACKINGS OF A NET CAPACITY NOT EXCEEDING 500 G*024.00* - *

04.04-94*2**OTHER*024.00* - *

*II**OTHER : ***

04.04-96*A**GRATED OR POWDERED*024.00* - *

*B**OTHER : ***

04.04-98**1*FRESH CHEESE ( CREAM CHEESE ) AND CURD*024.00* - *

04.04-99**2*OTHER*024.00* - *

*04.05**BIRDS' EGGS AND EGG YOLKS , FRESH , DRIED OR OTHERWISE PRESERVED , SWEETENED OR NOT : ***

*A**EGGS IN SHELL , FRESH OR PRESERVED : ***

*1**POULTRY EGGS : ***

*A**EGGS FOR HATCHING : ***

04.05-01*1**OF TURKEYS OR GEESE*025.10*THOUSAND*

04.05-09*2**OTHER*025.10*THOUSAND*

04.05-14*B**OTHER*025.10*THOUSAND*

04.05-18*II**OTHER EGGS*025.10*THOUSAND*

04.05

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*04.05 ( CONT'D ) *****

*B**EGGS , NOT IN SHELL ; EGG YOLKS : ***

*I**SUITABLE FOR HUMAN CONSUMPTION : ***

*A**EGGS , NOT IN SHELL : ***

04.05-31*1**DRIED*025.20* - *

04.05-39*2**OTHER*025.20* - *

*B**EGG YOLKS : ***

04.05-51*1**LIQUID*025.20* - *

04.05-53*2**FROZEN*025.20* -

04.05-55*3**DRIED*025.20* - *

04.05-70*II**OTHER*025.20* - *

04.06-00*04.06**NATURAL HONEY*061.60* - *

04.07-00*04.07**EDIBLE PRODUCTS OF ANIMAL ORIGIN , NOT ELSEWHERE SPECIFIED OR INCLUDED*098.08* - *

05.01

CHAPTER 5

PRODUCTS OF ANIMAL ORIGIN , NOT ELSEWHERE SPECIFIED OR INCLUDED

NOTES

1 . THIS CHAPTER DOES NOT COVER :

( A ) EDIBLE PRODUCTS ( OTHER THAN GUTS , BLADDERS AND STOMACHS OF ANIMALS , WHOLE AND PIECES THEREOF , AND ANIMAL BLOOD , LIQUID OR DRIED ) ;

( B ) HIDES OR SKINS ( INCLUDING FURSKINS ) OTHER THAN GOODS FALLING WITHIN HEADING NO 05.05 OR 05.07 AND PARINGS AND SIMILAR WASTE OF RAW HIDES OR SKINS FALLING WITHIN HEADING NO 05.15 ( CHAPTER 41 OR 43 ) ;

( C ) ANIMAL TEXTILE MATERIALS , OTHER THAN HORSEHAIR AND HORSEHAIR WASTE ( SECTION XI ) ; OR

( D ) PREPARED KNOTS OR TUFTS FOR BROOM OR BRUSH MAKING ( HEADING NO 96.01 ) .

2 . FOR THE PURPOSES OF HEADING NO 05.01 , THE SORTING OF HAIR BY LENGTH ( PROVIDED THE ROOT ENDS AND TIP ENDS RESPECTIVELY ARE NOT ARRANGED TOGETHER ) SHALL BE DEEMED NOT TO CONSTITUTE WORKING .

3 . THROUGHOUT THE TARIFF ELEPHANT , MAMMOTH , MASTODON , WALRUS , NARWHAL AND WILD BOAR TUSKS , RHINOCEROS HORNS AND THE TEETH OF ALL ANIMALS ARE REGARDED AS IVORY .

4 . THROUGHOUT THE TARIFF THE EXPRESSION " HORSEHAIR " MEANS HAIR OF THE MANES AND TAILS OF EQUINE OR BOVINE ANIMALS .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

05.01-00*05.01**HUMAN HAIR , UNWORKED , WHETHER OR NOT WASHED OR SCOURED ; WASTE OF HUMAN HAIR*291.91* - *

*05.02**PIGS' , HOGS' AND BOARS' BRISTLES OR HAIR ; BADGER HAIR AND OTHER BRUSH MAKING HAIR ; WASTE OF SUCH BRISTLES AND HAIR : ***

**A*PIGS' , HOGS' AND BOARS' BRISTLES OR HAIR AND WASTE THEREOF : ***

05.02-01**I*UNWORKED BRISTLES OR HAIR , WHETHER OR NOT WASHED , DEGREASED OR DISINFECTED ; WASTE*291.92* - *

05.02-09**II*OTHER BRISTLES OR HAIR*291.92* - *

05.02-50**B*BADGER HAIR AND OTHER BRUSH MAKING HAIR ; WASTE OF SUCH HAIR*291.92* - *

*05.03**HORSEHAIR AND HORSEHAIR WASTE , WHETHER OR NOT PUT UP ON A LAYER OR BETWEEN TWO LAYERS OF OTHER MATERIAL : ***

05.03-10*A**NEITHER CURLED NOR PUT UP ON A LAYER OR BETWEEN TWO LAYERS OF OTHER MATERIAL*268.51* - *

05.03-90*B**OTHER*268.51* - *

05.04-00*05.04**GUTS , BLADDERS AND STOMACHS OF ANIMALS ( OTHER THAN FISH ) , WHOLE AND PIECES THEREOF*291.93* - *

05.05-00*05.05**FISH WASTE*291.94* - *

05.07

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTAR UNIT*

*05.07**SKINS AND OTHER PARTS OF BIRDS , WITH THEIR FEATHERS OR DOWN , FEATHERS AND PARTS OF FEATHERS ( WHETHER OR NOT WITH TRIMMED EDGES ) AND DOWN , NOT FURTHER WORKED THAN CLEANED , DISINFECTED OR TREATED FOR PRESERVATION ; POWDER AND WASTE OF FEATHERS OR PARTS OF FEATHERS : ***

*A**BED FEATHERS ; DOWN : ***

05.07-31*I**RAW*291.96* - *

05.07-39*II**OTHER*291.96* - *

05.07-80*B**OTHER*291.96* - *

05.08-00*05.08**BONES AND HORN-CORES , UNWORKED , DEFATTED , SIMPLY PREPARED ( BUT NOT CUT TO SHAPE ) , TREATED WITH ACID OR DEGELATINISED ; POWDER AND WASTE OF THESE PRODUCTS*291.11* - *

05.09-00*05.09**IVORY , TORTOISE-SHELL , HORNS , ANTLERS , HOOVES , NAILS , CLAWS AND BEAKS , UNWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHAPE , AND WASTE AND POWDER OF THESE PRODUCTS ; WHALEBONE AND THE LIKE , UNWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHAPE , AND HAIR AND WASTE OF THESE PRODUCTS*291.16* - *

05.12-00*05.12**CORAL AND SIMILAR SUBSTANCES , UNWORKED OR SIMPLY PREPARED BUT NOT OTHERWISE WORKED ; SHELLS , UNWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHAPE ; POWDER AND WASTE OF SHELLS*291.15* - *

*05.13**NATURAL SPONGES : ***

05.13-10*A**RAW*291.97* - *

05.13-90*B**OTHER*291.97* - *

05.14-00*05.14**AMBERGRIS , CASTOREUM , CIVET AND MUSK ; CANTHARIDES ; BILE , WHETHER OR NOT DRIED ; ANIMAL PRODUCTS , FRESH , CHILLED OR FROZEN , OR OTHERWISE PROVISIONALLY PRESERVED , OF A KIND USED IN THE PREPARATION OF PHARMACEUTICAL PRODUCTS*291.98* - *

*05.15**ANIMAL PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED ; DEAD ANIMALS OF CHAPTER 1 OR CHAPTER 3 , UNFIT FOR HUMAN CONSUMPTION : ***

05.15-20*A**FISH , CRUSTACEANS AND MOLLUSCS*291.99* - *

*B**OTHER : ***

05.15-91**I*BULLS' SEMEN , FROZEN*291.99* - *

05.15-99**II*OTHER*291.99* - *

06.01

SECTION II

VEGETABLE PRODUCTS

CHAPTER 6

LIVE TREES AND OTHER PLANTS ; BULBS , ROOTS AND THE LIKE ; CUT FLOWERS AND ORNAMENTAL FOLIAGE

NOTES

1 . THIS CHAPTER COVERS ONLY LIVE TREES AND GOODS ( INCLUDING SEEDLING VEGETABLES ) OF A KIND COMMONLY SUPPLIED BY NURSERY GARDENERS OR FLORISTS FOR PLANTING OR FOR ORNAMENTAL USE ; NEVERTHELESS IT DOES NOT INCLUDE POTATOES , ONIONS , SHALLOTS , GARLIC AND OTHER PRODUCTS OF CHAPTER 7 .

2 . ANY REFERENCE IN HEADING NO 06.03 OR 06.04 TO GOODS OF ANY KIND SHALL BE CONSTRUED AS INCLUDING A REFERENCE TO BOUQUETS , FLORAL BASKETS , WREATHS AND SIMILAR ARTICLES MADE WHOLLY OR PARTLY OF GOODS OF THAT KIND , ACCOUNT NOT BEING TAKEN OF ACCESSORIES OF OTHER MATERIALS .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*06.01**BULBS , TUBERS , TUBEROUS ROOTS , CORMS , CROWNS AND RHIZOMES , DORMANT , IN GROWTH OR IN FLOWER : ***

*A**DORMANT : ***

06.01-11**I*HYACINTHS*292.61*N*

06.01-13**II*NARCISSI*292.61*N*

06.01-15**III*TULIPS*292.61*N*

06.01-17**IV*GLADIOLI*292.61*N*

06.01-19**V*OTHER*292.61* - *

*B**IN GROWTH OR IN FLOWER : ***

06.01-31*I**ORCHIDS , HYACINTHS , NARCISSI AND TULIPS*292.61* - *

06.01-39*II**OTHER*292.61* - *

*06.02**OTHER LIVE PLANTS , INCLUDING TREES , SHRUBS , BUSHES , ROOTS , CUTTINGS AND SLIPS : ***

*A**UNROOTED CUTTINGS AND SLIPS : ***

06.02-10*I**OF VINES*292.69* - *

06.02-19*II**OTHER*292.69* - *

06.02-30*B**VINE SLIPS , GRAFTED OR ROOTED*292.69* - *

06.02-40*C**PINEAPPLE PLANTS*292.69* - *

*D**OTHER : ***

06.02-52**I*MYCELIUM ( SPAWN OF MUSHROOMS AND OTHER EDIBLE FUNGI ) *292.69* - *

**II*RHODODENDRONS ( AZALEAS ) : ***

06.02-54**A*RHODODENDRONS SIMSII ( AZALEA INDICA ) *292.69* - *

06.02-58**B*OTHER*292.69* - *

**III*ROSES ( ALL THE SPECIES ROSA ) : ***

**A*NEITHER BUDDED NOR GRAFTED : ***

06.02-61**1*WITH STOCK OF A DIAMETER OF 10 MM OR LESS*292.69*N*

06.02-65**2*OTHER*292.69*N*

06.02-68**B*BUDDED OR GRAFTED*292.69*N*

06.02-72**IV*VEGETABLE AND STRAWBERRY PLANTS*292.69* - *

06.02

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*06.02 D ( CONT'D ) *****

**V*OTHER : ***

**A*OUTDOOR PLANTS : ***

**1*TREES , SHRUBS AND BUSHES : ***

**AA*FRUIT TREES AND BUSHES : ***

06.02-74**11*NEITHER BUDDED NOR GRAFTED*292.69* - *

06.02-76**22*BUDDED OR GRAFTED*292.69* - *

06.02-78**BB*FOREST TREES*292.69* - *

**CC*OTHER : ***

06.02-81**11*ROOTED CUTTINGS AND YOUNG PLANTS*292.69* - *

06.02-83**22*OTHER*292.69* - *

**2*OTHER OUTDOOR PLANTS : ***

06.02-92**AA*PERENNIAL PLANTS*292.69* - *

06.02-93**BB*OTHER*292.69* - *

**B*INDOOR PLANTS : ***

06.02-94**1*ROOTED CUTTINGS AND YOUNG PLANTS , EXCLUDING CACTI*292.69* - *

**2*OTHER : ***

06.02-96**AA*FLOWERING PLANTS WITH BUDS OR FLOWERS , EXCLUDING CACTI*292.69* - *

06.02-99**BB*OTHER*292.69* - *

*06.03**CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES , FRESH , DRIED , DYED , BLEACHED , IMPREGNATED OR OTHERWISE PREPARED : ***

*A**FRESH : ***

*I**FROM 1 JUNE TO 31 OCTOBER : ***

06.03-01**A*ROSES*292.71*N*

06.03-05**B*CARNATIONS*292.71*N*

06.03-07**C*ORCHIDS*292.71*N*

06.03-11**D*GLADIOLI*292.71*N*

06.03-15**E*CHRYSANTHEMUMS*292.71*N*

06.03-19**F*OTHER*292.71* - *

*II**FROM 1 NOVEMBER TO 31 MAY : ***

06.03-51**A*ROSES*292.71*N*

06.03-55**B*CARNATIONS*292.71*N*

06.03-57**C*ORCHIDS*292.71*N*

06.03-61**D*GLADIOLI*292.71*N*

06.03-65**E*CHRYSANTHEMUMS*292.71*N*

06.03-69**F*OTHER*292.71* - *

06.03-90*B**OTHER*292.71* - *

*06.04**FOLIAGE , BRANCHES AND OTHER PARTS ( OTHER THAN FLOWERS OR BUDS ) OF TREES , SHRUBS , BUSHES AND OTHER PLANTS , AND MOSSES , LICHENS AND GRASSES , BEING GOODS OF A KIND SUITABLE FOR BOUQUETS OR ORNAMENTAL PURPOSES , FRESH , DRIED , DYED , BLEACHED , IMPREGNATED OR OTHERWISE PREPARED : ***

06.04-20*A**REINDEER MOSS*292.72* - *

06.04

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*06.04 ( CONT'D ) *****

*B**OTHER : ***

*I**FRESH : ***

06.04-41**A*CHRISTMAS TREES AND CONIFER BRANCHES*292.72* - *

06.04-49**B*OTHER*292.72* - *

06.04-50*II**NOT FURTHER PREPARED THAN DRIED*292.72* - *

06.04-90*III**OTHER*292.72* - *

07.01

CHAPTER 7

EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

NOTE

IN HEADINGS NOS 07.01 , 07.02 AND 07.03 , THE WORD " VEGETABLES " IS TO BE TAKEN TO INCLUDE EDIBLE MUSHROOMS , TRUFFLES , OLIVES , CAPERS , TOMATOES , POTATOES , SALAD BEETROOT , CUCUMBERS , GHERKINS , MARROWS , PUMPKINS , AUBERGINES , SWEET PEPPERS , FENNEL , PARSLEY , CHERVIL , TARRAGON , CRESS , SWEET MARJORAM ( MAJORANA HORTENSIS OR ORIGANUM MAJORANA ) , HORSE-RADISH AND GARLIC .

HEADING NO 07.04 COVERS ALL DRIED , DEHYDRATED OR EVAPORATED VEGETABLES OF THE KINDS FALLING WITHIN HEADINGS NOS 07.01 TO 07.03 , OTHER THAN :

( A ) DRIED LEGUMINOUS VEGETABLES , SHELLED ( HEADING NO 07.05 ) ;

( B ) GROUND SWEET PEPPERS ( HEADING NO 09.04 ) ;

( C ) FLOURS OF THE DRIED LEGUMINOUS VEGETABLES OF HEADING NO 07.05 ( HEADING NO 11.04 ) ;

( D ) FLOUR , MEAL AND FLAKES OF POTATO ( HEADING NO 11.05 ) .

ADDITIONAL NOTE

THE EXPRESSION " CULTIVATED MUSHROOMS " , AS USED IN SUBHEADING 07.01 Q I , SHALL BE TAKEN TO APPLY ONLY TO THE FOLLOWING CULTIVATED MUSHROOMS OF THE PSALLIOTA ( AGARICUS ) SPECIES : HORTENSIS , ALBA OR DISPORA AND SUBEDULIS . OTHER SPECIES , INCLUDING THOSE CULTIVATED ARTIFICIALLY ( FOR EXAMPLE , RHODOPAXILLUS NUDUS AND POLYPURUS TUBERASTER ) , FALL WITHIN SUBHEADING 07.01 Q IV .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*07.01**VEGETABLES , FRESH OR CHILLED : ***

*A**POTATOES : ***

07.01-11*I**SEED POTATOES*054.10* - *

*II**NEW POTATOES : ***

07.01-13*A**FROM 1 JANUARY TO 15 MAY*054.10* - *

07.01-15*B**FROM 16 MAY TO 30 JUNE*054.10* - *

*III**OTHER : ***

07.01-17*A**FOR THE MANUFACTURE OF STARCH*054.10* - *

07.01-19*B**OTHER*054.10* - *

*B**CABBAGES , CAULIFLOWERS AND BRUSSELS SPROUTS : ***

*I**CAULIFLOWERS : ***

07.01-21*A**FROM 15 APRIL TO 30 NOVEMBER*054.59* - *

07.01-22*B**FROM 1 DECEMBER TO 14 APRIL*054.59* - *

07.01-23*II**WHITE CABBAGES AND RED CABBAGES*054.59* - *

*III**OTHER : ***

07.01-26**A*BRUSSELS SPROUTS*054.59* - *

07.01-27**B*OTHER*054.59* - *

07.01-29*C**SPINACH*054.59* - *

*D**SALAD VEGETABLES , INCLUDING ENDIVE AND CHICORY : ***

*I**CABBAGE LETTUCE : ***

07.01-31*A**FROM 1 APRIL TO 30 NOVEMBER*054.59* - *

07.01-33*B**FROM 1 DECEMBER TO 31 MARCH*054.59* - *

07.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*07.01 D ( CONT'D ) *****

*II**OTHER : ***

07.01-34**A*CHICORY ( BLANCHED ) ( CICHORIUM INTYBUS , VARIETAS FOLIOSUM ) *054.59* - *

07.01-36**B*OTHER*054.59* - *

07.01-37*E**CHARD ( OR WHITE BEET ) AND CARDOONS*054.59* - *

*F**LEGUMINOUS VEGETABLES , SHELLED OR UNSHELLED : ***

*I**PEAS : ***

07.01-41*A**FROM 1 SEPTEMBER TO 31 MAY*054.59* - *

07.01-43*B**FROM 1 JUNE TO 31 AUGUST*054.59* - *

*II**BEANS ( OF THE SPECIES PHASEOLUS ) : ***

07.01-45*A**FROM 1 OCTOBER TO 30 JUNE*054.59* - *

07.01-47*B**FROM 1 JULY TO 30 SEPTEMBER*054.59* - *

07.01-49*III**OTHER*054.59* - *

*G**CARROTS , TURNIPS , SALAD BEETROOT , SALSIFY , CELERIAC , RADISHES AND SIMILAR EDIBLE ROOTS : ***

*I**CELERIAC ( ROOTED CELERY OR GERMAN CELERY ) : ***

07.01-51*A**FROM 1 MAY TO 30 SEPTEMBER*054.59* - *

07.01-53*B**FROM 1 OCTOBER TO 30 APRIL*054.59* - *

07.01-54*II**CARROTS AND TURNIPS*054.59* - *

07.01-56*III**HORSE-RADISH ( COCHLEARIA ARMORACIA ) *054.59* - *

07.01-59*IV**OTHER*054.59* - *

*H**ONIONS , SHALLOTS AND GARLIC : ***

**I*ONIONS : ***

07.01-62**A*SETS*054.51* - *

07.01-63**B*OTHER*054.51* - *

07.01-66**II*SHALLOTS*054.51* - *

07.01-67**III*GARLIC*054.51* - *

07.01-68*IJ**LEEKS AND OTHER ALLIACEOUS PLANTS ( FOR EXAMPLE , CHIVES , WELSH ONIONS ) *054.51* - *

07.01-71*K**ASPARAGUS*054.59* - *

07.01-73*L**ARTICHOKES*054.59* - *

*M**TOMATOES : ***

07.01-75*I**FROM 1 NOVEMBER TO 14 MAY*054.40* - *

07.01-77*II**FROM 15 MAY TO 31 OCTOBER*054.40* - *

*N**OLIVES : ***

07.01-78*I**FOR USES OTHER THAN THE PRODUCTION OF OIL*054.59* - *

07.01-79*II**OTHER*054.59* - *

07.01-80*O**CAPERS*054.59* - *

*P**CUCUMBERS AND GHERKINS : ***

*I**CUCUMBERS : ***

07.01-81*A**FROM 1 NOVEMBER TO 15 MAY*054.59* - *

07.01-82*B**FROM 16 MAY TO 31 OCTOBER*054.59* - *

07.01-83*II**GHERKINS*054.59* - *

07.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*07.01 ( CONT'D ) *****

*Q**MUSHROOMS AND TRUFFLES : ***

07.01-84*I**CULTIVATED MUSHROOMS*054.59* - *

07.01-85*II**CHANTARELLES*054.59* - *

07.01-86*III**FLAP MUSHROOMS*054.59* - *

07.01-89*IV**OTHER*054.59* - *

07.01-91*R**FENNEL*054.59* - *

07.01-93*S**SWEET PEPPERS*054.59* - *

*T**OTHER : ***

07.01-94**I*AUBERGINES ( SOLANUM MELONGENA L . ) *054.59* - *

**II*VEGETABLE MARROWS ( INCLUDING COURGETTES ) AND PUMPKINS : ***

07.01-96**A*VEGETABLE MARROWS ( INCLUDING COURGETTES ) ( CUCURBITA PEPO L . VAR . MEDULLOSA ALEF . ) *054.59* - *

07.01-98**B*OTHER*054.59* - *

07.01-99**III*OTHER*054.59* - *

*07.02**VEGETABLES ( WHETHER OR NOT COOKED ) , PRESERVED BY FREEZING : ***

07.02-10*A**OLIVES*054.61* - *

*B**OTHER : ***

07.02-20**I*PEAS ( INCLUDING CHICK PEAS ) *054.61* - *

07.02-30**II*BEANS*054.61* - *

07.02-40**III*SPINACH*054.61* - *

07.02-50**IV*POTATOES*054.61* - *

07.02-80**V*OTHER*054.61* - *

*07.03**VEGETABLES PROVISIONALLY PRESERVED IN BRINE , IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS , BUT NOT SPECIALLY PREPARED FOR IMMEDIATE CONSUMPTION : ***

*A**OLIVES : ***

07.03-11*I**FOR USES OTHER THAN THE PRODUCTION OF OIL*054.62* - *

07.03-13*II**OTHER*054.62* - *

07.03-15*B**CAPERS*054.62* - *

07.03-30*C**ONIONS*054.62* - *

07.03-50*D**CUCUMBERS AND GHERKINS*054.62* - *

*E**OTHER VEGETABLES : ***

07.03-61**I*MUSHROOMS*054.62* - *

07.03-69**II*OTHER*054.62* - *

07.03-91*F**MIXTURES OF VEGETABLES SPECIFIED ABOVE*054.62* - *

*07.04**DRIED , DEHYDRATED OR EVAPORATED VEGETABLES , WHOLE , CUT , SLICED , BROKEN OR IN POWDER , BUT NOT FURTHER PREPARED : ***

07.04-10*A**ONIONS*056.10* - *

07.04

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*07.04 ( CONT'D ) *****

*B**OTHER : ***

07.04-50**I*POTATOES*056.10* -

07.04-60**II*MUSHROOMS AND TRUFFLES*056.10* - *

07.04-70**III*TOMATOES*056.10* - *

07.04-80**IV*OTHER*056.10* - *

*07.05**DRIED LEGUMINOUS VEGETABLES , SHELLED , WHETHER OR NOT SKINNED OR SPLIT : ***

*A**FOR SOWING : ***

*I**PEAS ( INCLUDING CHICK PEAS ) AND BEANS ( OF THE SPECIES PHASEOLUS ) : ***

**A*PEAS ( INCLUDING CHICK PEAS ) : ***

07.05-11**1*FIELD PEAS*054.20* - *

07.05-19**2*OTHER*054.20* - *

07.05-25**B*BEANS ( OF THE SPECIES PHASEOLUS ) *054.20* - *

07.05-30*II**LENTILS*054.20* - *

*III**OTHER : ***

07.05-41**A*HORSE-BEANS ( FIELD BEANS ) ( VICIA FABA L . VAR . MINOR ( PETERM . ) BULL AND VICIA FABA L . SSP FABA VAR . EQUINA PERS . ) *054.20* - *

07.05-49**B*BROAD BEANS ( VICIA FABA MAJOR L . ) *054.20* - *

07.05-59**C*OTHER*054.20* - *

*B**OTHER : ***

*I**PEAS ( INCLUDING CHICK PEAS ) AND BEANS ( OF THE SPECIES PHASEOLUS ) : ***

07.05-61**A*PEAS ( INCLUDING CHICK PEAS ) *054.20* - *

07.05-65**B*BEANS ( OF THE SPECIES PHASEOLUS ) *054.20* - *

07.05-70*II**LENTILS*054.20* - *

*III**OTHER : ***

07.05-93**A*BROAD BEANS AND HORSE-BEANS ( FIELD BEANS ) *054.20* - *

07.05-99**B*OTHER*054.20* - *

*07.06**MANIOC , ARROWROOT , SALEP , JERUSALEM ARTICHOKES , SWEET POTATOES AND OTHER SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT , FRESH OR DRIED , WHOLE OR SLICED ; SAGO PITH : ***

07.06-30*A**MANIOC , ARROWROOT , SALEP AND OTHER SIMILAR ROOTS AND TUBERS WITH HIGH STARCH CONTENT , EXCLUDING SWEET POTATOES*054.81* - *

07.06-90*B**OTHER*054.81* - *

08.01

CHAPTER 8

EDIBLE FRUIT AND NUTS ; PEEL OF MELONS OR CITRUS FRUIT

NOTES

1 . THIS CHAPTER DOES NOT COVER INEDIBLE NUTS OR FRUITS .

2 . THE WORD " FRESH " IS TO BE TAKEN TO EXTEND TO GOODS WHICH HAVE BEEN CHILLED .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*08.01**DATES , BANANAS , COCONUTS , BRAZIL NUTS , CASHEW NUTS , PINEAPPLES , AVOCADOS , MANGOES , GUAVAS AND MANGOSTEENS , FRESH OR DRIED , SHELLED OR NOT : ***

08.01-10*A**DATES*057.96* - *

*B**BANANAS : ***

08.01-31**I*FRESH*057.30* - *

08.01-35**II*DRIED*057.30* - *

08.01-50*C**PINEAPPLES*057.95* - *

08.01-60*D**AVOCADOS*057.97* - *

*E**COCONUTS : ***

08.01-71**I*DESICCATED COCONUT*057.71* - *

08.01-75**II*OTHER*057.71* - *

08.01-77*F**CASHEW NUTS*057.73* - *

08.01-80*G**BRAZIL NUTS*057.72* - *

08.01-99*H**OTHER*057.97* - *

*08.02**CITRUS FRUIT , FRESH OR DRIED : ***

*A**ORANGES : ***

*I**SWEET ORANGES , FRESH : ***

*A**FROM 1 APRIL TO 30 APRIL : ***

08.02-02**1*SANGUINES AND SEMI-SANGUINES*057.11* - *

**2*OTHER : ***

08.02-03**AA*NAVELS , NAVELINES , NAVELATES , SALUSTIANAS , VERNAS , VALENCIA LATES , MALTESE , SHAMOUTIS , OVALIS , TROVITA AND HAMLINS*057.11* - *

08.02-05**BB*OTHER*057.11* - *

*B**FROM 1 MAY TO 15 MAY : ***

08.02-06**1*SANGUINES AND SEMI-SANGUINES*057.11* - *

**2*OTHER : ***

08.02-07**AA*NAVELS , NAVELINES , NAVELATES , SALUSTIANAS , VERNAS , VALENCIA LATES , MALTESE , SHAMOUTIS , OVALIS , TROVITA AND HAMLINS*057.11* - *

08.02-09**BB*OTHER*057.11* - *

*C**FROM 16 MAY TO 15 OCTOBER : ***

08.02-12**1*SANGUINES AND SEMI-SANGUINES*057.11* - *

08.02

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*08.02 A I C ( CONT'D ) *****

**2*OTHER : ***

08.02-13**AA*NAVELS , NAVELINES , NAVELATES , SALUSTIANAS , VERNAS , VALENCIA LATES , MALTESE , SHAMOUTIS , OVALIS , TROVITA AND HAMLINS*057.11* - *

08.02-15**BB*OTHER*057.11* - *

*D**FROM 16 OCTOBER TO 31 MARCH : ***

08.02-16**1*SANGUINES AND SEMI-SANGUINES*057.11* - *

**2*OTHER : ***

08.02-17**AA*NAVELS , NAVELINES , NAVELATES , SALUSTIANAS , VERNAS , VALENCIA LATES , MALTESE , SHAMOUTIS , OVALIS , TROVITA AND HAMLINS*057.11* - *

08.02-19**BB*OTHER*057.11* - *

*II**OTHER : ***

08.02-24*A**FROM 1 APRIL TO 15 OCTOBER*057.11* - *

08.02-27*B**FROM 16 OCTOBER TO 31 MARCH*057.11* - *

*B**MANDARINS ( INCLUDING TANGERINES AND SATSUMAS ) ; CLEMENTINES , WILKINGS AND OTHER SIMILAR CITRUS HYBRIDS : ***

08.02-29**I*MONREALES AND SATSUMAS*057.12* - *

08.02-31**II*MANDARINS AND WILKINGS*057.12* - *

08.02-32**III*CLEMENTINES*057.12* - *

08.02-34**IV*TANGERINES*057.12* - *

08.02-37**V*OTHER*057.12* - *

08.02-50*C**LEMONS*057.21* - *

08.02-70*D**GRAPEFRUIT*057.22* - *

08.02-90*E**OTHER*057.29* - *

*08.03**FIGS , FRESH OR DRIED : ***

08.03-10*A**FRESH*057.60* - *

08.03-30*B**DRIED*057.60* - *

*08.04**GRAPES , FRESH OR DRIED : ***

*A**FRESH : ***

*I**TABLE GRAPES : ***

*A**FROM 1 NOVEMBER TO 14 JULY : ***

08.04-11*1**OF THE VARIETY EMPEROR ( VITIS VINIFERA C.V . ) FROM 1 DECEMBER TO 31 JANUARY*057.51* - *

08.04-19*2**OTHER*057.51* - *

08.04-23*B**FROM 15 JULY TO 31 OCTOBER*057.51* - *

*II**OTHER : ***

08.04-25*A**FROM 1 NOVEMBER TO 14 JULY*057.51* - *

08.04-27*B**FROM 15 JULY TO 31 OCTOBER*057.51* - *

*B**DRIED : ***

*I**IN IMMEDIATE CONTAINERS OF A NET CAPACITY OF 15 KG OR LESS : ***

08.04-31**A*CURRANTS*057.52* - *

08.04-39**B*OTHER*057.52* - *

08.04-90*II**OTHER*057.52* - *

08.05

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*08.05**NUTS OTHER THAN THOSE FALLING WITHIN HEADING NO 08.01 , FRESH OR DRIED , SHELLED OR NOT : ***

*A**ALMONDS : ***

08.05-11*I**BITTER*057.74* - *

08.05-19*II**OTHER*057.74* - *

*B**WALNUTS : ***

08.05-31**I*IN SHELL*057.79* - *

08.05-35**II*SHELLED*057.79* - *

08.05-50*C**CHESTNUTS*057.79* - *

08.05-70*D**PISTACHIOS*057.79* - *

08.05-80*E**PECANS*057.79* - *

08.05-85*F**ARECA ( OR BETEL ) AND COLA*057.79* - *

*G**OTHER : ***

**I*HAZELNUTS : ***

08.05-91**A*IN SHELL*057.75* - *

08.05-93**B*SHELLED*057.75* - *

08.05-97**II*OTHER*057.79* - *

*08.06**APPLES , PEARS AND QUINCES , FRESH : ***

*A**APPLES : ***

08.06-11*I**CIDER APPLES , IN BULK , FROM 16 SEPTEMBER TO 15 DECEMBER*057.40* - *

*II**OTHER : ***

08.06-13*A**FROM 1 AUGUST TO 31 DECEMBER*057.40* - *

08.06-15*B**FROM 1 JANUARY TO 31 MARCH*057.40* - *

08.06-17*C**FROM 1 APRIL TO 31 JULY*057.40* - *

*B**PEARS : ***

08.06-32*I**PERRY PEARS , IN BULK , FROM 1 AUGUST TO 31 DECEMBER*057.92* - *

*II**OTHER : ***

08.06-33*A**FROM 1 JANUARY TO 31 MARCH*057.92* - *

08.06-35*B**FROM 1 APRIL TO 15 JULY*057.92* - *

08.06-37*C**FROM 16 JULY TO 31 JULY*057.92* - *

08.06-38*D**FROM 1 AUGUST TO 31 DECEMBER*057.92* - *

08.06-50*C**QUINCES*057.92* - *

*08.07**STONE FRUIT , FRESH : ***

08.07-10*A**APRICOTS*057.93* - *

08.07-32*B**PEACHES , INCLUDING NECTARINES*057.93* - *

*C**CHERRIES : ***

08.07-51*I**FROM 1 MAY TO 15 JULY*057.93* - *

08.07-55*II**FROM 16 JULY TO 30 APRIL*057.93* - *

08.07

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*08.07 ( CONT'D ) *****

*D**PLUMS : ***

08.07-71*I**FROM 1 JULY TO 30 SEPTEMBER*057.93* - *

08.07-75*II**FROM 1 OCTOBER TO 30 JUNE*057.93* - *

08.07-90*E**OTHER*057.93* - *

*08.08**BERRIES , FRESH : ***

*A**STRAWBERRIES : ***

08.08-11*I**FROM 1 MAY TO 31 JULY*057.94* - *

08.08-15*II**FROM 1 AUGUST TO 30 APRIL*057.94* - *

08.08-31*B**COWBERRIES , FOXBERRIES OR MOUNTAIN CRANBERRIES ( FRUIT OF THE SPECIES VACCINIUM VITIS IDACA ) *057.94* - *

08.08-35*C**FRUIT OF THE SPECIES VACCINIUM MYRTILLUS*057.94* - *

*D**RASPBERRIES , BLACK CURRANTS AND RED CURRANTS : ***

08.08-41**I*BLACK CURRANTS*057.94* - *

08.08-49**II*OTHER*057.94* - *

08.08-50*E**PAPAWS*057.94* - *

*F**OTHER : ***

08.08-60*I**FRUIT OF THE SPECIES VACCINIUM MACROCARPUM AND VACCINIUM CORYMBOSUM*057.94* - *

08.08-80*II**OTHER*057.94* - *

*08.09**OTHER FRUIT , FRESH : ***

**A*MELONS , INCLUDING WATER MELONS : ***

08.09-11**I*WATER MELONS*057.98* - *

08.09-19**II*OTHER*057.98* - *

08.09-90**B*OTHER*057.98* - *

*08.10**FRUIT ( WHETHER OR NOT COOKED ) , PRESERVED BY FREEZING , NOT CONTAINING ADDED SUGAR : ***

*A**STRAWBERRIES , RASPBERRIES AND BLACK CURRANTS : ***

08.10-11**I*STRAWBERRIES*058.61* - *

08.10-19**II*RASPBERRIES AND BLACK CURRANTS*058.61* - *

08.10-30*B**RED CURRANTS , FRUIT OF THE SPECIES VACCINIUM MYRTILLUS , BLACKBERRIES ( BRAMBLEBERRIES ) , MULBERRIES AND CLOUDBERRIES*058.61* - *

08.10-50*C**FRUIT OF THE SPECIES VACCINIUM MYRTILLOIDES AND VACCINIUM ANGUSTIFOLIUM*058.61* - *

08.10-90*D**OTHER*058.61* - *

*08.11**FRUIT PROVISIONALLY PRESERVED ( FOR EXAMPLE , BY SULPHUR DIOXIDE GAS , IN BRINE , IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS ) , BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION : ***

08.11-10*A**APRICOTS*058.63* - *

08.11-30*B**ORANGES*058.63* - *

08.11

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*08.11 ( CONT'D ) *****

08.11-50*C**PAPAWS*058.63* - *

08.11-60*D**FRUIT OF THE SPECIES VACCINIUM MYRTILLUS*058.63* - *

*E**OTHER : ***

08.11-91**I*CHERRIES*058.63* - *

08.11-95**II*STRAWBERRIES*058.63* - *

08.11-99**III*OTHER*058.63* - *

*08.12**FRUIT , DRIED , OTHER THAN THAT FALLING WITHIN HEADING NO 08.01 , 08.02 , 08.03 , 08.04 OR 08.05 : ***

08.12-10*A**APRICOTS*057.99* - *

08.12-20*B**PEACHES , INCLUDING NECTARINES*057.99* - *

08.12-30*C**PRUNES*057.99* - *

08.12-40*D**APPLES AND PEARS*057.99* - *

08.12-50*E**PAPAWS*057.99* - *

*F**FRUIT SALADS : ***

08.12-61*I**NOT CONTAINING PRUNES*057.99* - *

08.12-65*II**CONTAINING PRUNES*057.99* - *

08.12-80*G**OTHER*057.99* - *

08.13-00*08.13**PEEL OF MELONS AND CITRUS FRUIT , FRESH , FROZEN , DRIED , OR PROVISIONALLY PRESERVED IN BRINE , IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS*058.64* - *

09.01

CHAPTER 9

COFFEE , TEA , MATE AND SPICES

NOTES

1 . MIXTURES OF THE PRODUCTS OF HEADINGS NOS 09.04 TO 09.10 ARE TO BE CLASSIFIED AS FOLLOWS :

( A ) MIXTURES OF TWO OR MORE OF THE PRODUCTS FALLING WITHIN THE SAME HEADING ARE TO BE CLASSIFIED IN THAT HEADING AND , IF THAT HEADING CONTAINS SUBHEADINGS , UNDER THE SUBHEADING APPLICABLE TO THE CONSTITUENT HEARING THE HIGHEST RATE OF DUTY ( 1 ) , THIS RATE BEING CHARGEABLE ON THE WHOLE MIXTURE ;

( B ) MIXTURES OF TWO OR MORE OF THE PRODUCTS FALLING WITHIN DIFFERENT HEADINGS ARE TO BE CLASSIFIED UNDER HEADING NO 09.10 .

THE ADDITION OF OTHER SUBSTANCES TO THE PRODUCTS OF HEADINGS NOS 09.04 TO 09.10 ( OR TO THE MIXTURES REFERRED TO IN PARAGRAPH ( A ) OR ( B ) ABOVE ) SHALL NOT AFFECT THEIR CLASSIFICATION PROVIDED THAT THE RESULTING MIXTURES RETAIN THE ESSENTIAL CHARACTER OF THE GOODS FALLING IN THOSE HEADINGS . OTHERWISE SUCH MIXTURES ARE NOT CLASSIFIED IN THIS CHAPTER , THOSE CONSTITUTING MIXED CONDIMENTS OR MIXED SEASONINGS ARE CLASSIFIED IN HEADING NO 21.04 .

2 . THIS CHAPTER DOES NOT COVER :

( A ) SWEET PEPPERS , UNGROUND ( CHAPTER 7 ) ; OR

( B ) CUBEB PEPPER ( PIPER CUBEBA ) AND OTHER PRODUCTS OF HEADING NO 12.07 .

( 1 ) DETERMINATION OF THE " HIGHEST RATE OF DUTY " IS TO BE MADE SOLELY IN ACCORDANCE WITH THE PROVISIONS OF PARAGRAPH 1 OF GENERAL RULE B IN THE PRELIMINARY PROVISIONS OF THE COMMON CUSTOMS TARIFF .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*09.01**COFFEE , WHETHER OR NOT ROASTED OR FREED OF CAFFEINE ; COFFEE HUSKS AND SKINS ; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION : ***

*A**COFFEE : ***

*I**UNROASTED : ***

09.01-11*A**NOT FREED OF CAFFEINE*071.11* - *

09.01-13*B**FREED OF CAFFEINE*071.11* - *

*II**ROASTED : ***

09.01-15*A**NOT FREED OF CAFFEINE*071.12* - *

09.01-17*B**FREED OF CAFFEINE*071.12* - *

09.01-30*B**HUSKS AND SKINS*071.11* - *

09.01-90*C**COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION*071.13* - *

*09.02**TEA : ***

09.02-10*A**IN IMMEDIATE PACKINGS OF A NET CAPACITY NOT EXCEEDING 3 KG*074.10* - *

09.02-90*B**OTHER*074.10* - *

09.03-00*09.03**MATE*074.20* - *

09.04

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTIONSITC CODE*SUPPLEMENTARY UNIT*

*09.04**PEPPER OF THE GENUS " PIPER " ; PIMENTO OF THE GENUS " CAPSICUM " OR THE GENUS " PIMENTA " : ***

*A**NEITHER CRUSHED NOR GROUND : ***

*I**PEPPER : ***

09.04-11*A**FOR THE INDUSTRIAL MANUFACTURE OF ESSENTIAL OILS OR RESINOIDS*075.10* - *

09.04-11*B**OTHER*075.10* - *

*II**PIMENTO : ***

09.04-13*A**OF THE GENUS " CAPSICUM " , FOR THE MANUFACTURE OF CAPSICIN OR CAPSICUM OLEORESIN DYES*075.10* - *

09.04-15*B**FOR THE INDUSTRIAL MANUFACTURE OF ESSENTIAL OILS OR RESINOIDS*075.10* - *

09.04-19*C**OTHER*075.10* - *

*B**CRUSHED OR GROUND : ***

09.04-60*I**PIMENTO OF THE GENUS " CAPSICUM " *075.10* - *

09.04-70*II**OTHER*075.10* - *

09.05-00*09.05**VANILLA*075.21* - *

*09.06**CINNAMON AND CINNAMON-TREE FLOWERS : ***

09.06-20*A**GROUND*075.22* - *

09.06-90*B**OTHER*075.22* - *

09.07-00*09.07**CLOVES ( WHOLE FRUIT , CLOVES AND STEMS ) *075.23* - *

*09.08**NUTMEG , MACE AND CARDAMOMS : ***

*A**NEITHER CRUSHED NOR GROUND : ***

09.08-11*I**FOR THE INDUSTRIAL MANUFACTURE OF ESSENTIAL OILS OR RESINOIDS*075.24* - *

*II**OTHER : ***

09.08-13*A**NUTMEG*075.24* - *

*B**OTHER : ***

09.08-16**1*MACE*075.24* - *

09.08-18**2*CARDAMOMS*075.24* - *

*B**CRUSHED OR GROUND : ***

09.08-60*I**NUTMEG*075.24* - *

09.08-70*II**MACE*075.24* - *

09.08-80*III**CARDAMOMS*075.24* - *

*09.09**SEEDS OF ANISE , BADIAN , FENNEL , CORIANDER , CUMIN , CARAWAY AND JUNIPER : ***

*A**NEITHER CRUSHED NOR GROUND : ***

09.09-11*I**ANISEED*075.25* - *

09.09

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*09.09 A ( CONT'D ) *****

09.09-13*II**BADIAN SEED*075.25* - *

*III**SEEDS OF FENNEL , CORIANDER , CUMIN , CARAWAY AND JUNIPER : ***

09.09-15*A**FOR THE INDUSTRIAL MANUFACTURE OF ESSENTIAL OILS OR RESINOIDS*075.25* - *

*B**OTHER : ***

09.09-17*1**CORIANDER SEED*075.25* - *

09.09-18*2**OTHER*075.25* - *

*B**CRUSHED OR GROUND : ***

09.09-51*I**BADIAN SEED*075.25* - *

09.09-55*II**CORIANDER SEED*075.25* - *

09.09-57*III**OTHER*075.25* - *

*09.10**THYME , SAFFRON AND BAY LEAVES ; OTHER SPICES : ***

*A**THYME : ***

*I**NEITHER CRUSHED NOR GROUND : ***

09.10-12*A**WILD THYME ( THYMUS SERPYLLUM ) *075.28* - *

09.10-14*B**OTHER075.28* - *

09.10-15*II**CRUSHED OR GROUND*075.28* - *

09.10-20*B**BAY LEAVES*075.28* - *

*C**SAFFRON : ***

09.10-31*I**NEITHER CRUSHED NOR GROUND*075.28* - *

09.10-35*II**CRUSHED OR GROUND*075.28* - *

09.10-50*D**GINGER*075.26* - *

09.10-60*E**TURMERIC ( CURCUMA ) ; FENUGREEK SEED*075.28* - *

*F**OTHER SPICES , INCLUDING THE MIXTURES REFERRED TO IN NOTE 1 ( B ) TO THIS CHAPTER : ***

09.10-71*I**NEITHER CRUSHED NOR GROUND*075.28* - *

*II**CRUSHED OR GROUND : ***

09.10-76*A**CURRY POWDER AND PASTE*075.28* - *

09.10-78*B**OTHER*075.28* - *

10.01

CHAPTER 10

CEREALS

NOTE

THIS CHAPTER ONLY COVERS THOSE GRAINS WHICH HAVE BEEN NEITHER HULLED NOR OTHERWISE WORKED . HOWEVER , RICE HUSKED MILLED , POLISHED , GLAZED , PARBOILED , CONVERTED OR BROKEN REMAINS CLASSIFIED IN HEADING NO 10.06 .

ADDITIONAL NOTES

1 . THE TERM " DURUM WHEAT " , AS USED IN SUBHEADING 10.01 B , SHALL BE TAKEN TO MEAN WHEAT OF THE " TRITICUM DURUM " SPECIES AND THE HYBRIDS DERIVED FROM THE INTERSPECIFIC CROSSING OF " TRITICUM DURUM " WITH THE SAME NUMBER OF CHROMOSOMES AS THAT SPECIES . DURUM WHEAT THUS DEFINED MUST BE OF A COLOUR RANGING FROM AMBER-YELLOW TO BROWN AND SHOW A TRANSLUCENT HORN-LIKE VITREOUS FRACTURE .

2 . THE FOLLOWING TERMS SHALL HAVE THE MEANINGS HEREUNDER ASSIGNED TO THEM :

( A ) " ROUND GRAIN RICE " ( 10.06 B I A ) 1 , B I B ) 1 , B II A ) 1 AND B II B ) 1 ) : RICE , THE GRAINS OF WHICH ARE OF A LENGTH NOT EXCEEDING 5,2 MM AND OF A LENGTH/WIDTH RATIO OF LESS THAN 2 ;

( B ) " LONG GRAIN RICE " ( 10.06 B I A ) 2 , B I B ) 2 , B II A ) 2 AND B II B ) 2 ) : RICE , THE GRAINS OF WHICH ARE OF A LENGTH EXCEEDING 5,2 MM ;

( C ) " PADDY RICE " ( 10.06 B I A ) ) : RICE WHICH HAS RETAINED ITS BUSK AFTER THRESHING ;

( D ) " HUSKED RICE " ( 10.06 B I B ) ) : PADDY RICE FROM WHICH ONLY THE HUSK HAS BEEN REMOVED . EXAMPLES OF RICE FALLING WITHIN THIS DEFINITION ARE THOSE WITH THE COMMERCIAL DESCRIPTIONS " BROWN RICE " , " CARGO RICE " , " LOOZAIN " AND " RISO SBRAMATO " ;

( E ) " SEMI-MILLED RICE " ( 10.06 B II A ) ) : PADDY RICE FROM WHICH THE HUSK , PART OF THE GERM , AND THE WHOLE OR PART OF THE OUTER LAYERS OF THE PERICARP , BUT NOT THE INNER LAYERS , HAVE BEEN REMOVED ;

( F ) " WHOLLY MILLED RICE " ( 10.06 B II B ) ) : RICE FROM WHICH THE HUSK , THE WHOLE OF THE OUTER AND INNER LAYERS OF THE PERICARP , THE WHOLE OF THE GERM IN THE CASE OF LONG OR SEMI-LONG GRAIN RICE , AND AT LEAST PART THEREOF IN THE CASE OF ROUND GRAIN RICE , HAVE BEEN REMOVED , BUT IN WHICH LONGITUDINAL WHITE STRIATIONS MAY REMAIN ON NOT MORE THAN 10 % OF THE GRAINS ;

( G ) " BROKEN RICE " ( 10.06 B III ) : GRAIN FRAGMENTS THE LENGTH OF WHICH DOES NOT EXCEED THREE QUARTERS OF THE AVERAGE LENGTH OF THE WHOLE GRAIN .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*10.01**WHEAT AND MESLIN ( MIXED WHEAT AND RYE ) : ***

*A**COMMON WHEAT , AND MESLIN : ***

10.01-11**I*FOR SOWING*041.20* - *

10.01-19**II*OTHER*041.20* - *

*B**DURUM WHEAT : ***

10.01-51**I*FOR SOWING*041.10* - *

10.01-59**II*OTHER*041.10* - *

10.02-00*10.02**RYE*045.10* - *

*10.03**BARLEY : ***

10.03-10**A*FOR SOWING*043.00* - *

10.03-90**B*OTHER*043.00* - *

10.04

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*10.04**OATS : ***

10.04-10**A*FOR SOWING*045.20* - *

10.04-90**B*OTHER*045.20* - *

*10.05**MAIZE : ***

*A**HYBRIDS , FOR SOWING : ***

10.05-11*I**DOUBLE HYBRIDS AND TOP CROSS HYBRIDS*044.00* - *

10.05-13*II**THREE-CROSS HYBRIDS*044.00* - *

10.05-15*III**SIMPLE HYBRIDS*044.00* - *

10.05-19*IV**OTHER*044.00* - *

10.05-92*B**OTHER*044.00* - *

*10.06**RICE : ***

10.06-01*A**FOR SOWING*042.11* - *

*B**OTHER : ***

*I**PADDY RICE ; HUSKED RICE : ***

*A**PADDY RICE : ***

10.06-11*1**ROUND GRAIN*042.11* - *

10.06-19*2**LONG GRAIN*042.11* - *

*B**HUSKED RICE : ***

10.06-25*1**ROUND GRAIN*042.12 - *

10.06-27*2**LONG GRAIN*042.12* - *

*II**SEMI-MILLED OR WHOLLY MILLED RICE : ***

*A**SEMI-MILLED RICE : ***

10.06-41*1**ROUND GRAIN*042.21* - *

10.06-43*2**LONG GRAIN*042.21* - *

*B**WHOLLY MILLED RICE : ***

10.06-45*1**ROUND GRAIN*042.21* - *

10.06-47*2**LONG GRAIN*042.21* - *

10.06-50*III**BROKEN RICE*042.22* - *

*10.07**BUCKWHEAT , MILLET , CANARY SEED AND GRAIN SORGHUM ; OTHER CEREALS : ***

10.07-10*A**BUCKWHEAT*045.99* - *

10.07-91*B**MILLET*045.91* - *

10.07-95*C**GRAIN SORGHUM*045.92* - *

*D**OTHER : ***

10.07-96**I*CANARY SEED*045.99* - *

10.07-99**II*OTHER*045.99* - *

CHAPTER 11

PRODUCTS OF THE MILLING INDUSTRY ; MALT AND STARCHES ; GLUTEN ; INULIN

NOTES

1 . THIS CHAPTER DOES NOT COVER :

( A ) ROASTED MALT PUT UP AS COFFEE SUBSTITUTES ( HEADING NO 09.01 OR 21.02 ) ;

( B ) FLOURS AND MEAL PREPARED FOR USE AS INFANT FOOD OR FOR DIETETIC OR CULINARY PURPOSES OF HEADING NO 19.02 ;

( C ) CORN FLAKES AND OTHER PRODUCTS FALLING WITHIN HEADING NO 19.05 ;

( D ) PHARMACEUTICAL PRODUCTS ( CHAPTER 30 ) ; OR

( E ) STARCHES HAVING THE CHARACTER OF PERFUMERY OR COSMETIC OR TOILET PREPARATIONS FALLING WITHIN HEADING NO 33.06 .

2 . A . PRODUCTS FROM THE MILLING OF THE CEREALS LISTED IN THE TABLE BELOW FALL WITHIN THIS CHAPTER IF THEY HAVE , BY WEIGHT ON THE DRY PRODUCT :

( A ) A STARCH CONTENT ( DETERMINED BY THE MODIFIED EWERS POLARIMETRIC METHOD ) EXCEEDING THAT INDICATED IN COLUMN 2 ; AND

( B ) AN ASH CONTENT ( AFTER DEDUCTION OF ANY ADDED MINERALS ) NOT EXCEEDING THAT INDICATED IN COLUMN 3 .

OTHERWISE , THEY FALL TO BE CLASSIFIED IN HEADING NO 23.02 .

HOWEVER , GERM OF CEREALS , WHOLE , ROLLED , FLAKED OR GROUND , FALLS IN ALL CASES WITHIN HEADING NO 11.02 .

B . PRODUCTS FALLING WITHIN THIS CHAPTER UNDER THE ABOVE PROVISIONS SHALL BE CLASSIFIED IN HEADING NO 11.01 ( CEREAL FLOURS ) IF THE PERCENTAGE PASSING THROUGH A SILK GAUZE OR MAN-MADE TEXTILE SIEVE WITH THE APERTURE INDICATED IN COLUMN 4 OR 5 IS NOT LESS , BY WEIGHT , THAN THAT SHOWN AGAINST THE CEREAL CONCERNED .

OTHERWISE , THEY FALL TO BE CLASSIFIED IN HEADING NO 11.02 .

CEREAL*STARCH CONTENT*ASH CONTENT*RATE OF PASSAGE THROUGH A SIEVE WITH AN APERTURE OF*

***315 MICROMETRES*500 MICROMETRES*

( 1 ) * ( 2 ) * ( 3 ) * ( 4 ) * ( 5 ) *

WHEAT AND RYE*45 % *2,5 % *80 % * - *

BARLEY*45 % *3 % *80 % * - *

OATS*45 % *5 % *80 % * - *

MAIZE AND SORGHUM*45 % *2 % * - *90 % *

RICE*45 % *1,6 % *80 % * - *

BUCKWHEAT*45 % *4 % *80 % * - *

OTHER CEREALS*45 % *2 % *50 % * - *

ADDITIONAL NOTES

1 . FOR THE PURPOSES OF SUBHEADING 11.02 A , THE EXPRESSION " CEREAL GROATS AND CEREAL MEAL " MEANS PRODUCTS OBTAINED BY THE FRAGMENTATION OF CEREAL GRAINS , OF WHICH :

( A ) IN THE CASE OF MAIZE PRODUCTS , AT LEAST 95 % BY WEIGHT PASSES THROUGH A SILK GAUZE OR MAN-MADE TEXTILE SIEVE WITH AN APERTURE OF 2 MM ;

( B ) IN THE CASE OF OTHER CEREAL PRODUCTS , AT LEAST 95 % BY WEIGHT PASSES THROUGH A SILK GAUZE OR MAN-MADE TEXTILE SIEVE WITH AN APERTURE OF 1,25 MM .

11.01

2 . PRODUCTS FROM THE MILLING OF THE CEREALS OF THIS CHAPTER WHICH HAVE BEEN PELLETISED EITHER DIRECTLY BY COMPRESSION OR BY THE ADDITION OF A BINDER IN A PROPORTION OF UP TO 3 % BY WEIGHT , ARE TO BE CLASSIFIED IN SUBHEADING 11.02 F .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*11.01**CEREAL FLOURS : ***

11.01-20*A**WHEAT OR MESLIN FLOUR*046.01* - *

11.01-51*B**RYE FLOUR*047.01* - *

11.01-53*C**BARLEY FLOUR*047.01* - *

11.01-55*D**OAT FLOUR*047.01* - *

*E**MAIZE FLOUR : ***

11.01-61*I**OF A FAT CONTENT NOT EXCEEDING 1,5 % BY WEIGHT*047.01* - *

11.01-69*II**OTHER*047.01* - *

11.01-92*F**RICE FLOUR*047.01* - *

11.01-99*G**OTHER*047.01* - *

*11.02**CEREAL GROATS AND CEREAL MEAL ; OTHER WORKED CEREAL GRAINS ( FOR EXAMPLE , ROLLED , FLAKED , POLISHED , PEARLED OR KIBBLED BUT NOT FURTHER PREPARED ) , EXCEPT RICE FALLING WITHIN HEADING NO 10.06 ; GERM OF CEREALS , WHOLE , ROLLED , FLAKED OR GROUND : ***

*A**CEREAL GROATS AND CEREAL MEAL : ***

*I**WHEAT : ***

11.02-01*A**DURUM WHEAT*046.02* - *

11.02-03*B**COMMON WHEAT*046.02* - *

11.02-05*II**RYE*047.02* - *

11.02-07*III**BARLEY*047.02* - *

11.02-09*IV**OATS*047.02* - *

*V**MAIZE : ***

*A**OF A FAT CONTENT NOT EXCEEDING 1,5 % BY WEIGHT : ***

11.02-12*1**FOR THE BREWING INDUSTRY*047.02* - *

11.02-14*2**OTHER*047.02* - *

11.02-16*B**OTHER*047.02* - *

11.02-18*VI**RICE*047.02* - *

11.02-19*VII**OTHER*047.02* - *

*B**HULLED GRAINS ( SHELLED OR HUSKED ) , WHETHER OR NOT SLICED OR KIBBLED : ***

*I**BARLEY AND OATS : ***

*A**HULLED ( SHELLED OR HUSKED ) : ***

11.02-21*1**BARLEY*048.11* - *

*2**OATS : ***

11.02-23*AA**CLIPPED OATS*048.11* - *

11.02-25*BB**OTHER*048.11* - *

11.02

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*11.02 B I ( CONT'D ) *****

*B**HULLED AND SLICED OR KIBBLED ( " GRUETZE " OR " GRUTTEN " ) : ***

11.02-28*1**BARLEY*048.11* - *

11.02-29*2**OATS*048.11* - *

*II**OTHER CEREALS : ***

11.02-32*A**WHEAT*048.11* - *

11.02-34*B**RYE*048.11* - *

11.02-35*C**MAIZE*048.11* - *

11.02-39*D**OTHER*048.11* - *

*C**PEARLED GRAINS : ***

11.02-41*I**WHEAT*048.11* - *

11.02-43*II**RYE*048.11* - *

11.02-45*III**BARLEY*048.11* - *

11.02-47*IV**OATS*048.11* - *

11.02-48*V**MAIZE*048.11* - *

11.02-49*VI**OTHER*048.11* - *

*D**GRAINS NOT OTHERWISE WORKED THAN KIBBLED : ***

11.02-52*I**WHEAT*048.11* - *

11.02-54*II**RYE*048.11* - *

11.02-55*III**BARLEY*048.11* - *

11.02-56*IV**OATS*048.11* - *

11.02-58*V**MAIZE*048.11* - *

11.02-59*VI**OTHER*048.11* - *

*E**ROLLED GRAINS ; FLAKED GRAINS : ***

*I**BARLEY AND OATS : ***

*A**ROLLED : ***

11.02-61*1**BARLEY*048.11* - *

11.02-63*2**OATS*048.11* - *

*B**FLAKED : ***

11.02-65*1**BARLEY*048.11* - *

11.02-67*2**OATS*048.11* - *

*II**OTHER CEREALS : ***

11.02-72*A**WHEAT*048.11* - *

11.02-74*B**RYE*048.11* - *

11.02-75*C**MAIZE*048.11* - *

*D**OTHER : ***

11.02-76*1**FLAKED RICE*048.11* - *

11.02-79*2**OTHER*048.11* - *

*F**PELLETS : ***

11.02-81*I**WHEAT*046.02* - *

11.02-82*II**RYE*047.02* - *

11.02

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*11.02 F ( CONT'D ) *****

11.02-87*III**BARLEY*047.02* - *

11.02-88*IV**OATS*047.02* - *

11.02-91*V**MAIZE*047.02* - *

11.02-92*VI**RICE*047.02* - *

11.02-93*VII**OTHER*047.02* - *

*G**GERM OF CEREALS , WHOLE , ROLLED , FLAKED OR GROUND : ***

11.02-95*I**WHEAT*048.11* - *

11.02-98*II**OTHER*048.11* - *

*11.04**FLOUR OF THE DRIED LEGUMINOUS VEGETABLES FALLING WITHIN HEADING NO 07.05 OR OF THE FRUITS FALLING WITHIN ANY HEADING IN CHAPTER 8 ; FLOUR AND MEAL OF SAGO AND OF ROOTS AND TUBERS FALLING WITHIN HEADING NO 07.06 : ***

11.04-01*A**FLOUR OF THE DRIED LEGUMINOUS VEGETABLES FALLING WITHIN HEADING NO 07.05056.49* - *

*B**FLOUR OF THE FRUITS FALLING WITHIN ANY HEADING IN CHAPTER 8 : ***

11.04-10*I**OF BANANAS*056.49* - *

11.04-90*II**OTHER*056.49* - *

*C**FLOUR AND MEAL OF SAGO AND OF ROOTS AND TUBERS FALLING WITHIN HEADING NO 07.06 : ***

11.04-91*I**DENATURED*056.49* - *

*II**OTHER : ***

11.04-99*A**FOR THE MANUFACTURE OF STARCHES*056.49* - *

11.04-99*B**OTHER*056.49* - *

11.05-00*11.05**FLOUR , MEAL AND FLAKES OF POTATO*056.43* - *

*11.07**MALT , ROASTED OR NOT : ***

*A**UNROASTED : ***

*I**OBTAINED FROM WHEAT : ***

11.07-10*A**IN THE FORM OF FLOUR*048.20* - *

11.07-10*B**OTHER*048.20* - *

*II**OTHER : ***

11.07-30*A**IN THE FORM OF FLOUR*048.20* - *

11.07-30*B**OTHER*048.20* - *

11.07-60*B**ROASTED*048.20* - *

*11.08**STARCHES ; INULIN : ***

*A**STARCHES : ***

11.08-11*I**MAIZE STARCH*592.11* - *

11.08-20*II**RICE STARCH*592.11* - *

11.08

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

11.08 A ( CONT'D ) *****

11.08-30*III**WHEAT STARCH*592.11* - *

11.08-40*IV**POTATO STARCH*592.11* - *

11.08-50*V**OTHER*592.11* - *

11.08-80*B**INULIN*592.11* - *

11.09-00*11.09**WHEAT GLUTEN , WHETHER OR NOT DRIED*592.12* - *

12.01

CHAPTER 12

OIL SEEDS AND OLEAGINOUS FRUIT ; MISCELLANEOUS GRAINS , SEEDS AND FRUIT ; INDUSTRIAL AND MEDICAL PLANTS ; STRAW AND FODDER

NOTES

1 . HEADING NO 12.01 IS TO BE TAKEN TO APPLY , INTER ALIA , TO GROUND-NUTS , SOYA BEANS , MUSTARD SEEDS , OIL POPPY SEEDS , POPPY SEEDS AND COPRA . IT IS TO BE TAKEN NOT TO APPLY TO COCONUTS OR OTHER PRODUCTS OF HEADING NO 08.01 OR TO OLIVES ( CHAPTER 7 OR CHAPTER 20 ) .

2 . FOR THE PURPOSES OF HEADING NO 12.03 , BEET SEEDS , GRASS AND OTHER HERBAGE SEEDS , SEEDS OF ORNAMENTAL FLOWERS , VEGETABLE SEEDS , SEEDS OF FOREST TREES , SEEDS OF FRUIT TREES , SEEDS OF VETCHES ( OTHER THAN THOSE OF THE SPECIES VICIA FABA ) AND OF LUPINES ARE TO BE REGARDED AS SEEDS OF A KIND USED FOR SOWING .

HEADING NO 12.03 IS , HOWEVER , TO BE TAKEN NOT TO APPLY TO THE FOLLOWING EVEN IF FOR SOWING :

( A ) LEGUMINOUS VEGETABLES ( CHAPTER 7 ) ;

( B ) SPICES AND OTHER PRODUCTS OF CHAPTER 9 ;

( C ) CEREALS ( CHAPTER 10 ) ; OR

( D ) PRODUCTS FALLING WITHIN HEADING NO 12.01 OR 12.07 .

3 . HEADING NO 12.07 IS TO BE TAKEN TO APPLY , INTER ALIA , TO THE FOLLOWING PLANTS OR PARTS THEREOF : BASIL , BORAGE , HYSSOP , ALL SPECIES OF MINT , ROSEMARY , RUE , SAGE AND WORMWOOD .

HEADING NO 12.07 IS , HOWEVER , TO BE TAKEN NOT TO APPLY TO :

( A ) OIL SEEDS AND OLEAGINOUS FRUIT ( HEADING NO 12.01 ) ;

( B ) MEDICAMENTS FALLING WITHIN CHAPTER 30 ;

( C ) PERFUMERY OR TOILET PREPARATIONS FALLING WITHIN CHAPTER 33 ; OR

( D ) DISINFECTANTS , INSECTICIDES , FUNGICIDES , HERBICIDES OR SIMILAR PRODUCTS FALLING WITHIN HEADING NO 38.11 .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*12.01**OIL SEEDS AND OLEAGINOUS FRUIT , WHOLE OR BROKEN : ***

*A**FOR SOWING : ***

12.01-12**I*LINSEED ( FLAXSEED ) *223.40* - *

12.01-14**II*COLZA AND RAPE SEED*222.60* - *

12.01-19**III*OTHER*223.80* - *

*B**OTHER : ***

**I*GROUND-NUTS : ***

12.01-31**A*IN SHELL*222.10* - *

12.01-35**B*SHELLED*222.10* - *

12.01-42**II*COPRA*223.10* - *

12.01-44**III*PALM NUTS AND KERNELS*223.20* - *

12.01-46**IV*SOYA BEANS*222.20* - *

12.01-48**V*CASTOR SEED*223.50* - *

12.01-52**VI*LINSEED ( FLAXSEED ) *223.40* - *

12.01-54**VII*COLZA AND RAPE SEED*222.60* - *

12.01-56**VIII*MUSTARD SEED*223.80* - *

12.01-58**IX*OIL POPPY AND POPPY SEED*223.80* - *

12.01-62**X*HEMP SEED*223.80* - *

12.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*12.01 B ( CONT'D ) *****

12.01-64**XI*SUNFLOWER SEED*222.40* - *

12.01-66**XII*COTTON SEED*222.30* - *

12.01-68**XIII*SESAMUM SEED*222.50* - *

12.01-99**XIV*OTHER*223.80* - *

*12.02**FLOURS OR MEALS OF OIL SEEDS OR OLEAGINOUS FRUIT , NONDEFATTED ( EXCLUDING MUSTARD FLOUR ) : ***

12.02-10*A**OF SOYA BEANS*223.90* - *

12.02-90*B**OTHER*223.90* - *

*12.03**SEEDS , FRUIT AND SPORES , OF A KIND USED FOR SOWING : ***

*A**BEET SEEDS : ***

12.03-11**I*SUGAR BEET*292.50* - *

12.03-19**II*OTHER*292.50* - *

12.03-20*B**FOREST-TREE SEEDS*292.50* - *

*C**GRASS AND OTHER HERBAGE SEEDS : ***

*I**MEADOW FESCUE ( FESTUCA PRATENSIS ) SEED ; VETCH SEED ; SEEDS OF THE GENUS POA ( POA PALUSTRIA , POA TRIVIALIS , POA PRATENSIS ) ; RYE GRASS ( LOLIUM PERENNE , LOLIUM MULTIFLORUM ) ; TIMOTHY GRASS ( PHLEUM PRATENSE ) ; RED FESCUE ( FESTUCA RUBRA ) ; COCKSFOOT GRASS ( DACTYLIS GLOMERATA ) ; BENT GRASS ( AGROSTIS ) : ***

**A*VETCH SEED : ***

12.03-21**1*OF THE " VICIA SATIVA L . " SPECIES*292.50* - *

12.03-29**2*OTHER*292.50* - *

12.03-32**B*MEADOW FESCUE ( FESTUCA PRATENSIS HUDS . ) SEED*292.50* - *

12.03-34**C*SMOOTH-STALKED MEADOWGRASS ( POA PRATENSIS L . ) *292.50* - *

12.03-36**D*ROUGH-STALKED MEADOWGRASS ( POA TRIVIALIS L . ) AND SWAMP MEADOWGRASS ( POA PALUSTRIS L . ) *292.50* - *

12.03-41**E*PERENNIAL RYEGRASS ( LOLIUM PERENNE L . ) *292.50* - *

12.03-42**F*ITALIAN RYEGRASS ( INCLUDING WESTERWOLDS ) ( LOLIUM MULTIFLORUM LAM . ) *292.50* -

12.03-43**G*TIMOTHY ( PHLEUM PRATENSE L . ) *292.50* - *

12.03-45**H*RED FESCUE ( FESTUCA RUBRA L . ) *292.50* - *

12.03-47**IJ*COCKSFOOT ( DACTYLIS GLOMERATA L . ) *292.50* - *

12.03-48**K*BENT GRASS ( AGROSTIS ) *292.50* - *

*II**CLOVER ( TRIFOLIUM SPP ) : ***

12.03-51**A*RED CLOVER ( TRIFOLIUM PRATENSE L . ) *292.50* - *

12.03-52**B*WHITE CLOVER ( TRIFOLIUM REPENS L . ) *292.50* - *

12.03-53**C*OTHER*292.50* - *

*III**OTHER : ***

12.03-54**A*LUCERNE SEED ( MEDICAGO SATIVA L . ) *292.50* - *

12.03-56**B*LUPINE SEED*292.50* - *

12.03-61**C*SHEEP'S FESCUE ( FESTUCA OVINA L . ) *292.50* - *

12.03-63**D*HYBRID RYEGRASS ( LOLIUM BY HYBRIDUM HAUSSKN . ) *292.50* - *

12.03

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*12.03 C III ( CONT'D ) *****

12.03-65**E*WOOD MEADOWGRASS ( POA NEMORALIS L . ) , TALL OATGRASS ( ARRHENATHERUM ELATIUS ( L . ) J . ET C . PRESL . ) AND TALL FESCUE ( FESTUCA ARUNDINACEA SCHREB . ) *292.50* - *

12.03-69**F*OTHER*292.50* - *

*D**FLOWER SEEDS ; KOHLRABI SEEDS ( BRASSICA OLERACEA , CAULORAPA AND GONGYLODES VARIETIES ) : ***

12.03-81**I*FLOWER SEEDS*292.50* - *

12.03-84**II*KOHLRABI SEEDS*292.50* - *

*E**OTHER : ***

12.03-86**I*VEGETABLE SEEDS*292.50* - *

12.03-89**II*OTHER*292.50* - *

*12.04**SUGAR BEET , WHOLE OR SLICED , FRESH , DRIED OR POWDERED ; SUGAR CANE : ***

*A**SUGAR BEET : ***

12.04-11*I**FRESH*054.82* - *

12.04-15*II**DRIED OR POWDERED*054.82* - *

12.04-30*B**SUGAR CANE*054.82* - *

*12.06**HOP CONES AND LUPULIN : ***

12.06-10**A*HOP CONES , NEITHER CRUSHED NOR GROUND*054.84* - *

12.06-90**B*HOP CONES , CRUSHED OR GROUND ; LUPULIN ; WASTE*054.84* - *

*12.07**PLANTS AND PARTS ( INCLUDING SEEDS AND FRUIT ) OF TREES , BUSHES , SHRUBS OR OTHER PLANTS , BEING GOODS OF A KIND USED PRIMARILY IN PERFUMERY , IN PHARMACY , OR FOR INSECTICIDAL , FUNGICIDAL OR SIMILAR PURPOSES , FRESH OR DRIED , WHOLE , CUT , CRUSHED , GROUND OR POWDERED : ***

12.07-10*A**PYRETHRUM ( FLOWERS , LEAVES , STEMS , PEEL AND ROOTS ) *292.40* - *

12.07-30*B**LIQUORICE ROOTS*292.40* - *

12.07-50*C**TONQUIN BEANS*292.40* - *

*D**OTHER : ***

12.07-61**I*CINCHONA BARK*292.40* - *

12.07-65**II*OTHER WOOD , ROOTS , BARK AND PEEL ; MOSSES , LICHENS AND SEAWEEDS*292.40* - *

12.07-98**III*OTHER*292.40* - *

*12.08**CHICORY ROOTS , FRESH OR DRIED , WHOLE OR CUT , UNROASTED ; LOCUST BEANS , FRESH OR DRIED , WHETHER OR NOT KIBBLED OR GROUND , BUT NOT FURTHER PREPARED ; FRUIT KERNELS AND OTHER VEGETABLE PRODUCTS OF A KIND USED PRIMARILY FOR HUMAN FOOD , NOT FALLING WITHIN ANY OTHER HEADING : ***

12.08-01*A**CHICORY ROOTS*054.88* - *

12.08-10*B**LOCUST BEANS*054.88* - *

*C**LOCUST BEAN SEEDS : ***

12.08-31*I**NOT DECORTICATED , CRUSHED OR GROUND*054.88* - *

12.08-39*II**OTHER*054.88* - *

12.08

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*12.08 ( CONT'D ) **

12.08-50*D**APRICOT , PEACH AND PLUM STONES , AND KERNELS THEREOF*054.88* - *

12.08-90*E**OTHER*054.88* - *

12.09-00*12.09**CEREAL STRAW AND HUSKS , UNPREPARED , OR CHOPPED BUT NOT OTHERWISE PREPARED*081.11* - *

*12.10**MANGOLDS , SWEDES , FODDER ROOTS ; HAY , LUCERNE , CLOVER , SAINFOIN , FORAGE KALE , LUPINES , VETCHES AND SIMILAR FORAGE PRODUCTS : ***

12.10-10*A**MANGOLDS , SWEDES AND OTHER FODDER ROOTS*081.12* - *

*B**OTHER : ***

12.10-91**I*LUCERNE MEAL , PELLETISED OR NOT*081.12* - *

12.10-99**II*OTHER*081.12* - *

12.97-00***GOODS OF CHAPTER 12 CARRIED BY POST*292.50* - *

13.02

CHAPTER 13

LACS ; GUMS , RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS

NOTE

HEADING NO 13.03 IS TO BE TAKEN TO APPLY , INTER ALIA , TO LIQUORICE EXTRACT AND EXTRACT OF PYRETHRUM , EXTRACT OF HOPS , EXTRACTS OF ALOES AND OPIUM . THE HEADING IS TO BE TAKEN NOT TO APPLY TO :

( A ) LIQUORICE EXTRACT CONTAINING MORE THAN 10 % BY WEIGHT OF SUCROSE OR WHEN PUT UP AS CONFECTIONERY ( HEADING NO 17.04 ) ;

( B ) MALT EXTRACT ( HEADING NO 19.02 ) ;

( C ) EXTRACTS OF COFFEE , TEA OR MATE ( HEADING NO 21.02 ) ;

( D ) ALCOHOLIC SAPS AND EXTRACTS CONSTITUTING BEVERAGES , AND COMPOUND ALCOHOLIC PREPARATIONS ( KNOWN AS " CONCENTRATED EXTRACTS " ) FOR THE MANUFACTURE OF BEVERAGES ( CHAPTER 22 ) ;

( E ) CAMPHOR , GLYCYRRHIZIN AND OTHER PRODUCTS OF HEADINGS NOS 29.13 AND 29.41 ;

( F ) MEDICAMENTS FALLING WITHIN HEADING NO 30.03 OR BLOOD-GROUPING REAGENTS ( HEADING NO 30.05 ) ;

( G ) TANNING OR DYEING EXTRACTS ( HEADING NO 32.01 OR 32.04 ) ;

( H ) ESSENTIAL OILS , CONCRETES , ABSOLUTES AND RESINOIDS ( HEADING NO 33.01 ) OR AQUEOUS DISTILLATES AND AQUEOUS SOLUTIONS OF ESSENTIAL OILS ( HEADING NO 33.06 ) ; OR

( IJ ) RUBBER , BALATA , GUTTA-PERCHA OR SIMILAR NATURAL GUMS ( HEADING NO 40.01 ) .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*13.02**SHELLAC , SEED LAC , STICK LAC AND OTHER LACS ; NATURAL GUMS , RESINS , GUM-RESINS AND BALSAMS : ***

13.02-30*A**CONIFER RESINS*292.20* - *

*B**OTHER : ***

13.02-91**I*GUM ARABIC*292.20* - *

**II*SHELLAC AND OTHER LACS : ***

13.02-93**A*UNBLEACHED*292.20* - *

13.02-95**B*BLEACHED*292.20* - *

13.02-99**III*OTHER*292.20* - *

*13.03**VEGETABLE SAPS AND EXTRACTS ; PECTIC SUBSTANCES , PECTINATES AND PECTATES ; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS , DERIVED FROM VEGETABLE PRODUCTS : ***

*A**VEGETABLE SAPS AND EXTRACTS : ***

13.03-11*I**OPIUM*292.91* - *

13.03-12*II**ALOES AND MANNA*292.91* - *

13.03-13*III**OF QUASSIA AMARA*292.91* - *

13.03-14*IV**OF LIQUORICE*292.91* - *

13.03-15*V**OF PYRETHRUM AND OF THE ROOTS OF PLANTS CONTAINING ROTENONE*292.91* - *

13.03-16*VI**OF HOPS*292.91* - *

13.03-17*VII**INTERMIXTURES OF VEGETABLE EXTRACTS , FOR THE MANUFACTURE OF BEVERAGES OR OF FOOD PREPARATIONS*292.91* - *

13.03

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*13.03 A ( CONT'D ) *****

*VIII**OTHER : ***

13.03-18*A**MEDICINAL*292.91* - *

13.03-19*B**OTHER*292.91* - *

*B**PECTIC SUBSTANCES , PECTINATES AND PECTATES : ***

13.03-31*I**DRY*292.91* - *

13.03-39*II**OTHER*292.91* - *

*C**AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS , DERIVED FROM VEGETABLE PRODUCTS : ***

13.03-51*I**AGAR-AGAR*292.91* - *

13.03-55*II**MUCILAGES AND THICKENERS EXTRACTED FROM LOCUST BEANS OR LOCUST BEAN SEEDS*292.91* - *

13.03-59*III**OTHER*292.91* - *

14.01

CHAPTER 14

VEGETABLE PLAITING MATERIALS ; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED

NOTES

1 . THIS CHAPTER DOES NOT COVER THE FOLLOWING PRODUCTS WHICH ARE TO BE CLASSIFIED IN SECTION XI : VEGETABLE MATERIALS OR FIBRES OF VEGETABLE MATERIALS OF A KIND USED PRIMARILY IN THE MANUFACTURE OF TEXTILES , HOWEVER PREPARED , OR OTHER VEGETABLE MATERIALS WHICH HAVE UNDERGONE TREATMENT SO AS TO RENDER THEM SUITABLE FOR USE ONLY AS TEXTILE MATERIALS .

2 . HEADING NO 14.01 IS TO BE TAKEN TO APPLY , INTER ALIA , TO SPLIT OSIER , REEDS , BAMBOOS AND THE LIKE , TO RATTAN CORES AND TO DRAWN OR SPLIT RATTANS . THE HEADING IS TO BE TAKEN NOT TO APPLY TO CHIPWOOD ( HEADING NO 44.09 ) .

3 . HEADING NO 14.02 IS TO BE TAKEN NOT TO APPLY TO WOOD WOOL ( HEADING NO 44.12 ) .

4 . HEADING NO 14.03 IS TO BE TAKEN NOT TO APPLY TO PREPARED KNOTS OR TUFTS FOR BROOM OR BRUSH MAKING ( HEADING NO 96.01 ) .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*14.01**VEGETABLE MATERIALS OF A KIND USED PRIMARILY FOR PLAITING ( FOR EXAMPLE , CEREAL STRAW , CLEANED , BLEACHED OR DYED , OSIER , REEDS , RUSHES , RATTANS , BAMBOOS , RAFFIA AND LIME BARK ) : ***

*A**OSIER : ***

14.01-11*I**NOT PEELED , SPLIT OR OTHERWISE PREPARED*292.30* - *

14.01-19*II**OTHER*292.30* - *

14.01-70*B**CEREAL STRAW , CLEANED , BLEACHED OR DYED*292.30* - *

*C**OTHER : ***

14.01-91**I*BAMBOOS ; REEDS AND THE LIKE*292.30* - *

II*RATTANS ; RUSHES AND THE LIKE : ***

14.01-93**A*UNWORKED OR NOT FURTHER WORKED THAN SPLIT*292.30* - *

14.01-95**B*OTHER*292.30* - *

14.01-99**III*OTHER*292.30* - *

*14.02**VEGETABLE MATERIALS , WHETHER OR NOT PUT UP ON A LAYER OR BETWEEN TWO LAYERS OF OTHER MATERIAL , OF A KIND USED PRIMARILY AS STUFFING OR AS PADDING ( FOR EXAMPLE , KAPOK , VEGETABLE HAIR AND EEL-GRASS ) : ***

14.02-30**A*VEGETABLE HAIR*292.92* - *

14.02-90**B*OTHER*292.92* - *

14.03-00*14.03**VEGETABLE MATERIALS OF A KIND USED PRIMARILY IN BRUSHES OR IN BROOMS ( FOR EXAMPLE , SORGHO , PIASSAVA , COUCHGRASS AND ISTLE ) , WHETHER OR NOT IN BUNDLES OR HANKS*292.93* - *

14.05-00*14.05**VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED*292.98* - *

SECTION III

ANIMAL AND VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS ; PREPARED EDIBLE FATS ; ANIMAL AND VEGETABLE WAXES

CHAPTER 15

ANIMAL AND VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS ; PREPARED EDIBLE FATS ; ANIMAL AND VEGETABLE WAXES

NOTES

1 . THIS CHAPTER DOES NOT COVER :

( A ) PIG FAT OR POULTRY FAT OF HEADING NO 02.05 ;

( B ) COCOA BUTTER ( FAT OR OIL ) ( HEADING NO 18.04 ) ;

( C ) GREAVES ( HEADING NO 23.01 ) AND RESIDUES OF HEADING NO 23.04 ;

( D ) FATTY ACIDS IN AN ISOLATED STATE , PREPARED WAXES , MEDICAMENTS , PAINTS , VARNISHES , SOAP , PERFUMERY , COSMETIC OR TOILET PREPARATIONS , SULPHONATED OILS OR OTHER GOODS FALLING WITHIN ANY HEADING IN SECTION VI ; OR

( E ) FACTICE DERIVED FROM OILS ( HEADING NO 40.02 ) .

2 . SOAPSTOCKS , OIL FOOTS AND DREGS , STEARIN , WOOL GREASE AND GLYCEROL RESIDUES ARE TO BE TAKEN AS FALLING WITHIN HEADING NO 15.17 .

ADDITIONAL NOTES

1 . FOR THE PURPOSES OF SUBHEADING 15.07 D :

A . FIXED VEGETABLE OILS , FLUID OR SOLID , OBTAINED BY PRESSURE , SHALL BE CONSIDERED AS " CRUDE " IF THEY HAVE UNDERGONE NO OTHER PROCESSING THAN :

- DECANTATION WITHIN THE NORMAL TIME LIMITS ;

- CENTRIFUGATION OR FILTRATION , PROVIDED THAT , IN ORDER TO SEPARATE THE OILS FROM THEIR SOLID CONSTITUENTS , ONLY MECHANICAL FORCE , SUCH AS GRAVITY , PRESSURE OR CENTRIFUGAL FORCE , HAS BEEN EMPLOYED ( EXCLUDING ANY ADSORPTION FILTERING PROCESS OR ANY OTHER PHYSICAL OR CHEMICAL PROCESS ) ;

B . FIXED VEGETABLE OILS , FLUID OR SOLID , OBTAINED BY EXTRACTION SHALL CONTINUE TO BE CONSIDERED AS " CRUDE " WHEN THEY CANNOT BE DISTINGUISHED , BY THEIR COLOUR , ODOUR OR TASTE , NOR BY RECOGNISED SPECIAL ANALYTICAL PROPERTIES , FROM VEGETABLE OILS AND FATS OBTAINED BY PRESSURE ;

C . THE EXPRESSION " CRUDE OILS " SHALL BE TAKEN TO EXTEND TO DE-GUMMED SOYA BEAN OIL AND TO COTTON SEED OIL FROM WHICH THE GOSSYPOL HAS BEEN REMOVED .

2 . A . FOR THE PURPOSES OF SUBHEADING 15.07 A , " OLIVE OIL " MEANS OIL DERIVED SOLELY FROM THE TREATMENT OF OLIVES , EXCLUDING RE-ESTERIFIED OLIVE OIL AND MIXTURES OF OLIVE OIL WITH OTHER OILS .

B . " UNTREATED OLIVE OIL " MEANS OIL WITH CHARACTERISTICS AS DEFINED IN SECTIONS I , II AND III BELOW .

I . FOR THE PURPOSES OF SUBHEADING 15.07 A I A ) , " VIRGIN OLIVE OIL " MEANS NATURAL OLIVE OIL OBTAINED EXCLUSIVELY BY MECHANICAL PROCESSES , INCLUDING PRESSURE ( BUT DOES NOT INCLUDE MIXTURES WITH OLIVE OIL OBTAINED OTHERWISE ) , HAVING THE FOLLOWING CHARACTERISTICS :

( A ) A IREE FATTY ACID CONTENT , EXPRESSED AS OLEIC ACID , NOT GREATER THAN 3,3 % ;

( B ) A K270 EXTINCTION COEFFICIENT ( ABSORPTION UNDER A THICKNESS OF 1 CM OF SOLUTION OF 1 G OF OIL PER 100 ML IN ISO-OCTANE ( 2,2,4-TRIMETHYLPENTANE ) AT A WAVELENGTH OF 270 NM ) NOT HIGHER THAN 0,25 AND , AFTER TREATMENT OF THE SAMPLE OF OIL WITH ACTIVATED ALUMINA , NOT HIGHER THAN 0,11 ;

( C ) AN EXTINCTION COEFFICIENT VARIATION , IN THE 270 NM REGION , NOT HIGHER THAN 0,01 .

THIS VARIATION IS DEFINED BY :

DK = KM - 0,5 ( KM -4 + KM +4 )

WHERE KM IS THE EXTINCTION COEFFICIENT AT THE WAVELENGTH OF THE MAXIMUM OF THE ABSORPTION CURVE IN THE 270 NM REGION AND

KM -4 AND KM +4 ARE THE EXTINCTION COEFFICIENTS AT WAVELENGTHS 4 NM LOWER AND HIGHER , RESPECTIVELY , THAN THAT OF KM ;

( D ) NEGATIVE BELLIER AND MODIFIED VIZERN REACTIONS ;

( E ) A NEGATIVE SOAP TEST ;

( F ) SUCH A TASTE THAT IT IS SUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION .

II . FOR THE PURPOSES OF SUBHEADING 15.07 A I B ) , " VIRGIN LAMPANTE OIL " , WHATEVER ITS ACIDITY , MEANS OLIVE OIL :

- EITHER HAVING THE FOLLOWING CHARACTERISTICS :

( A ) A K270 EXTINCTION COEFFICIENT HIGHER THAN 0,25 AND , AFTER TREATMENT OF THE SAMPLE WITH ACTIVATED ALUMINA , NOT HIGHER THAN 0,11 . SOME OILS HAVING A FREE FATTY ACID CONTENT , EXPRESSED AS OLEIC ACID , OF MORE THAN 3,3 % MAY HAVE , AFTER PASSAGE THROUGH ACTIVATED ALUMINA , A K270 EXTINCTION COEFFICIENT HIGHER THAN 0,11 . IF SO , AFTER NEUTRALISATION AND DECOLOURISATION IN THE LABORATORY , THEY MUST HAVE THE FOLLOWING CHARACTERISTICS :

- A K270 EXTINCTION COEFFICIENT NOT HIGHER THAN 1,10 ,

- AN EXTINCTION COEFFICIENT VARIATION , IN THE 270 NM REGION , HIGHER THAN 0,01 BUT NOT HIGHER THAN 0,16 ;

( B ) NEGATIVE BELLIER AND MODIFIED VIZERN REACTIONS ;

( C ) NEGATIVE SOAP TEST ;

- FOR HAVING THE CHARACTERISTICS UNDER 1 ( A ) , ( B ) , ( C ) , ( D ) AND ( E ) , BUT A TASTE WHICH RENDERS IT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION .

III . SUBHEADING 15.07 A I C ) COVERS OILS , ESPECIALLY OILS FROM " OLIVE RESIDUES " , HAVING THE FOLLOWING CHARACTERISTICS :

( A ) A FREE FATTY ACID CONTENT , EXPRESSED AS OLEIC ACID , HIGHER THAN 3 % ;

( B ) POSITIVE BELLIER AND/OR MODIFIED VIZERN REACTION ;

( C ) A NEGATIVE SOAP TEST .

C . SUBHEADING 15.07 A II A ) COVERS OLIVE OIL OBTAINED BY THE TREATMENT OF OLIVE OILS FALLING WITHIN SUBHEADING 15.07 A I A ) OR 15.07 A I B ) , WHETHER OR NOT BLENDED WITH VIRGIN OLIVE OIL , HAVING THE FOLLOWING CHARACTERISTICS :

( A ) A FREE FATTY ACID CONTENT , EXPRESSED AS OLEIC ACID , NOT EXCEEDING 3 % ;

( B ) - A POSITIVE SOAP TEST , OR A K270 EXTINCTION COEFFICIENT HIGHER THAN 0,25 BUT NOT HIGHER THAN 1,10 AND , AFTER TREATMENT OF THE SAMPLE OF OIL WITH ACTIVATED ALUMINA , HIGHER THAN 0,11 , AND

- AN EXTINCTION COEFFICIENT VARIATION , IN THE 270 NM REGION , HIGHER THAN 0,01 BUT NOT HIGHER THAN 0,16 .

THIS VARIATION IS DEFINED BY :

DK = KM - 0,5 ( KM -4 + KM +4 )

WHERE KM IS THE EXTINCTION COEFFICIENT AT THE WAVELENGTH OF MAXIMUM ABSORPTION CURVE IN THE 270 NM REGION AND

KM -4 AND KM +4 ARE THE EXTINCTION COEFFICIENTS AT WAVELENGTHS 4 NM LOWER AND HIGHER , RESPECTIVELY , THAN THAT OF KM ;

( C ) NEGATIVE BELLIER AND MODIFIED VIZERN REACTIONS .

3 . SUBHEADING 15.17 B I DOES NOT COVER :

( A ) RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES CONTAINING OIL HAVING AN IODINE INDEX , DETERMINED BY THE WIJS METHOD , WITHOUT CATALYST , LOWER THAN 70 OR HIGHER THAN 100 ;

( B ) RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES CONTAINING OIL HAVING AN IODINE INDEX NOT LOWER THAN 70 OR HIGHER THAN 100 , OF WHICH THE PEAK AREA REPRESENTING THE RETENTION VOLUME OF B-SITOSTEROL , DETERMINED IN ACCORDANCE WITH THE PROVISIONS IN ANNEX VIII TO THE REGULATION MENTIONED IN ADDITIONAL NOTE 4 BELOW , IS LESS THAN 93 % OF THE TOTAL STEROL PEAK AREAS .

4 . THE ANALYTICAL METHODS FOR THE DETERMINATION OF THE CHARACTERISTICS OF THE PRODUCTS REFERRED TO ABOVE ARE THOSE LAID DOWN IN THE ANNEXES TO REGULATION ( EEC ) NO 1058/77 .

15.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*15.01**LARD , OTHER PIG FAT AND POULTRY FAT , RENDERED OR SOLVENTEXTRACTED : ***

*A**LARD AND OTHER PIG FAT : ***

15.01-11*I**FOR INDUSTRIAL USES OTHER THAN THE MANUFACTURE OF FOODSTUFFS FOR HUMAN CONSUMPTION*091.30* - *

15.01-19*II**OTHER*091.30* - *

15.01-30*B**POULTRY FAT*091.30* - *

*15.02**FATS OF BOVINE CATTLE , SHEEP OR GOATS , UNRENDERED ; RENDERED OR SOLVENT-EXTRACTED FATS ( INCLUDING " PREMIER JUS " ) OBTAINED FROM THOSE UNRENDERED FATS :

15.02-10*A**FOR INDUSTRIAL USES OTHER THAN THE MANUFACTURE OF FOODSTUFFS FOR HUMAN CONSUMPTION*411.32* - *

*B**OTHER : ***

15.02-60*I**UNRENDERED FATS OF BOVINE CATTLE ; RENDERED OR SOLVENT-EXTRACTED FATS ( INCLUDING " PREMIER JUS " ) OBTAINED FROM THOSE FATS*411.32* - *

15.02-90*II**UNRENDERED FATS OF SHEEP OR GOATS ; RENDERED OR SOLVENT-EXTRACTED FATS ( INCLUDING " PREMIER JUS " ) OBTAINED FROM THOSE FATS*411.32* - *

*15.03**LARD STEARIN , OLEOSTEARIN AND TALLOW STEARIN ; LARD OIL , OLEO-OIL AND TALLOW OIL , NOT EMULSIFIED OR MIXED OR PREPARED IN ANY WAY : ***

*A**LARD STEARIN AND OLEOSTEARIN : ***

15.03-11*I**FOR INDUSTRIAL USES*411.33* - *

15.03-19*II**OTHER*411.33* - *

15.03-91*B**TALLOW OIL FOR INDUSTRIAL USES OTHER THAN THE MANUFACTURE OF FOODSTUFFS FOR HUMAN CONSUMPTION*411.33* - *

15.03-99*C**OTHER*411.33* - *

*15.04**FATS AND OILS , OF FISH AND MARINE MAMMALS , WHETHER OR NOT REFINED : ***

*A**FISH-LIVER OIL : ***

15.04-11*I**OF A VITAMIN A CONTENT NOT EXCEEDING 2 500 INTERNATIONAL UNITS PER GRAM*411.11* - *

15.04-19*II**OTHER*411.11* - *

15.04-51*B**WHALE OIL AND OILS OF OTHER CETACEANS*411.13* - *

*C**OTHER : ***

15.04-55**I*OF FISH*411.12* - *

15.04-59**II*OF MARINE MAMMALS*411.13* - *

*15.05**WOOL GREASE AND FATTY SUBSTANCES DERIVED THEREFROM ( INCLUDING LANOLIN ) : ***

15.05-10*A**WOOL GREASE , CRUDE*411.34* - *

15.05-90*B**OTHER*411.34* - *

15.06

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

15.06-00*15.06**OTHER ANIMAL OILS AND FATS ( INCLUDING NEAT'S-FOOT OIL AND FATS FROM BONES OR WASTE ) *411.39* - *

*15.07**FIXED VEGETABLE OILS , FLUID OR SOLID , CRUDE , REFINED OR PURIFIED : ***

*A**OLIVE OIL : ***

*I**UNTREATED : ***

15.07-05*A**VIRGIN OLIVE OIL*423.50* - *

15.07-09*B**VIRGIN LAMPANTE OLIVE OIL*423.50* - *

15.07-11*C**OTHER*423.50* - *

*II**OTHER : ***

15.07-12*A**OBTAINED BY PROCESSING OILS FALLING WITHIN SUBHEADING 15.07 A I A OR 15.07 A I B , WHETHER OR NOT BLENDED WITH VIRGIN OLIVE OIL*423.50* - *

15.07-13*B**OTHER*423.50* - *

15.07-14*B**CHINA-WOOD AND OITICICA OILS ; MYRTLE WAX AND JAPAN WAX*424.90* - *

*C**CASTOR OIL : ***

15.07-15*I**FOR THE PRODUCTION OF AMINOUNDECANOIC ACID FOR USE IN THE MANUFACTURE OF SYNTHETIC TEXTILE FIBRES OR OF ARTIFICIAL PLASTIC MATERIALS*424.50* - *

15.07-17*II**OTHER*424.50* - *

*D**OTHER OILS : ***

*I**FOR TECHNICAL OR INDUSTRIAL USES OTHER THAN THE MANUFACTURE OF FOODSTUFFS FOR HUMAN CONSUMPTION : ***

*A**CRUDE : ***

15.07-19*1**PALM OIL*424.20* - *

15.07-22*2**TOBACCO-SEED OIL*424.90* - *

*3**OTHER : ***

15.07-26**AA*SOYA BEAN OIL*423.20* - *

15.07-27**BB*RAPE OIL , COLZA OIL AND MUSTARD OIL*423.91* - *

15.07-28**CC*LINSEED OIL*424.10* - *

15.07-29**DD*COCONUT ( COPRA ) OIL*424.30* - *

15.07-31**EE*PALM KERNEL OIL*424.40* - *

15.07-39**FF*OTHER*424.90* - *

*B**OTHER : ***

15.07-51*1**TOBACCO-SEED OIL*424.90* - *

*2**OTHER : ***

15.07-54**AA*SOYA BEAN OIL*423.20* - *

15.07-57**BB*LINSEED OIL*424.10* - *

15.07-58**CC*OTHER*424.90* - *

*II**OTHER : ***

*A**PALM OIL : ***

15.07-61*1**CRUDE*424.20* - *

15.07-63*2**OTHER*424.20* - *

15.07

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*15.07 D II ( CONT'D ) *****

*B**OTHER : ***

15.07-65*1**SOLID , IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS*424.90* - *

*2**SOLID , OTHER ; FLUID : ***

*AA**CRUDE : ***

15.07-72**11*COTTON SEED OIL*423.30* - *

15.07-73**22*SOYA BEAN OIL*423.20* - *

15.07-74**33*GROUND-NUT OIL*423.40* - *

15.07-75**44*SUNFLOWER SEED OIL*423.60* - *

15.07-76**55*RAPE OIL , COLZA OIL AND MUSTARD OIL*423.91* - *

15.07-77**66*COCONUT ( COPRA ) OIL*424.30* - *

15.07-78**77*PALM KERNEL OIL*424.40* - *

15.07-79**88*MAIZE OIL ( CORN OIL ) *424.90* - *

15.07-82**99*OTHER*424.90* - *

*BB**OTHER : ***

15.07-85**11*COTTON SEED OIL*423.30* - *

15.07-86**22*SOYA BEAN OIL*423.20* - *

15.07-87**33*GROUND-NUT OIL*423.40* - *

15.07-88**44*SUNFLOWER SEED OIL*423.60* - *

15.07-89**55*RAPE OIL , COLZA OIL AND MUSTARD OIL*423.91* - *

15.07-92**66*COCONUT ( COPRA ) OIL*424.30* - *

15.07-93**77*PALM KERNEL OIL*424.40* - *

15.07-94**88*MAIZE OIL ( CORN OIL ) *424.90* - *

15.07-98**99*OTHER*424.90* - *

15.08-00*15.08**ANIMAL AND VEGETABLE OILS , BOILED , OXIDISED , DEHYDRATED , SULPHURISED , BLOWN OR POLYMERISED BY HEAT IN VACUUM OR IN INERT GAS , OR OTHERWISE MODIFIED*431.10* - *

*15.10**FATTY ACIDS ; ACID OILS FROM REFINING ; FATTY ALCOHOLS : ***

15.10-10*A**STEARIC ACID*431.31* - *

15.10-30*B**OLEIC ACID*431.31* - *

*C**OTHER FATTY ACIDS ; ACID OILS FROM REFINING : ***

15.10-51**I*OTHER FATTY ACIDS*431.31* - *

15.10-55**II*ACID OILS FROM REFINING*431.31* - *

15.10-70*D**FATTY ALCOHOLS*512.17* - *

*15.11**GLYCEROL AND GLYCEROL LYES : ***

15.11-10*A**CRUDE GLYCEROL AND GLYCEROL LYES*512.18* - *

15.11-90*B**OTHER , INCLUDING SYNTHETIC GLYCEROL*512.18* - *

15.12

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*15.12**ANIMAL OR VEGETABLE OILS AND FATS , WHOLLY OR PARTLY HYDROGENATED , OR SOLIDIFIED OR HARDENED BY ANY OTHER PROCESS , WHETHER OR NOT REFINED , BUT NOT FURTHER PREPARED : ***

15.12-10*A**IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS*431.20* - *

*B**OTHER : ***

**I*ANIMAL : ***

15.12-92**A*WHALE OIL AND SPERM OIL*431.20* - *

15.12-94**B*OTHER*431.20* - *

15.12-95**II*VEGETABLE*431.20* - *

*15.13**MARGARINE , IMITATION LARD AND OTHER PREPARED EDIBLE FATS : ***

15.13-10**A*MARGARINE*091.41* - *

15.13-90**B*OTHER*091.49* - *

*15.15**SPERMACETI , CRUDE , PRESSED OR REFINED , WHETHER OR NOT COLOURED ; BEESWAX AND OTHER INSECT WAXES , WHETHER OR NOT COLOURED : ***

15.15-01*A**SPERMACETI , CRUDE , PRESSED OR REFINED , WHETHER OR NOT COLOURED*431.44* - *

*B**BEESWAX AND OTHER INSECT WAXES , WHETHER OR NOT COLOURED : ***

15.15-10*I**RAW*431.44* - *

15.15-90*II**OTHER*431.44* - *

*15.16**VEGETABLE WAXES , WHETHER OR NOT COLOURED : ***

15.16-10*A**RAW*431.43* - *

15.16-90*B**OTHER*431.43* - *

*15.17**DEGRAS ; RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES : ***

15.17-10*A**DEGRAS*431.33* - *

*B**RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES : ***

*I**CONTAINING OIL HAVING THE CHARACTERISTICS OF OLIVE OIL : ***

15.17-20*A**SOAPSTOCKS*431.33* - *

15.17-30*B**OTHER*431.33* - *

*II**OTHER : ***

15.17-40*A**OIL FOOTS AND DREGS ; SOAPSTOCKS*431.33* - *

15.17-50*B**OTHER*431.33* - *

16.01

SECTION IV

PREPARED FOODSTUFFS ; BEVERAGES , SPIRITS AND VINEGAR ; TOBACCO

CHAPTER 16

PREPARATIONS OF MEAT , OF FISH , OF CRUSTACEANS OR MOLLUSCS

NOTE

THIS CHAPTER DOES NOT COVER MEAT , MEAT OFFAL , FISH , CRUSTACEANS OR MOLLUSCS , PREPARED OR PRESERVED BY THE PROCESSES SPECIFIED IN CHAPTERS 2 AND 3 .

ADDITIONAL NOTE

FOR THE PURPOSES OF SUBHEADINGS 16.02 B I A ) 1 , B III A ) 1 AND B III B ) 1 AA ) , THE TERM " UNCOOKED " SHALL APPLY TO PRODUCTS WHICH HAVE NOT BEEN SUBJECTED TO ANY HEAT-TREATMENT OR WHICH HAVE BEEN SUBJECTED TO A HEAT-TREATMENT INSUFFICIENT TO ENSURE THE COAGULATION OF MEAT PROTEINS IN THE WHOLE OF THE PRODUCT AND WHICH , IN THE CASE OF SUBHEADINGS 16.02 B III A ) 1 AND B III B ) 1 AA ) , THEREFORE SHOW TRACES OF A PINKISH LIQUID ON THE CUT SURFACE WHEN THE PRODUCT IS CUT ALONG A LINE PASSING THROUGH ITS THICKEST PART .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*16.01**SAUSAGES AND THE LIKE , OF MEAT , MEAT OFFAL OR ANIMAL BLOOD : ***

16.01-10*A**LIVER SAUSAGES*014.20* - *

*B**OTHER : ***

16.01-92*I**SAUSAGES , DRY OR FOR SPREADING , UNCOOKED*014.20* - *

16.01-98*II**OTHER*014.20* - *

*16.02**OTHER PREPARED OR PRESERVED MEAT OR MEAT OFFAL : ***

*A**LIVER : ***

16.02-11*I**GOOSE OR DUCK LIVER*014.90* - *

16.02-13*II**OTHER*014.90* - *

*B**OTHER : ***

*I**POULTRY MEAT OR OFFAL : ***

*A**CONTAINING 57 % OR MORE BY WEIGHT OF POULTRY MEAT ( A ) : ***

*1**CONTAINING UNCOOKED MEAT OR OFFAL ; MIXTURES OF COOKED MEAT OR OFFAL AND UNCOOKED MEAT OR OFFAL : ***

16.02-15*AA**CONTAINING ONLY TURKEY MEAT*014.90* - *

16.02-17*BB**OTHER*014.90* - *

16.02-21*2**OTHER*014.90* - *

16.02-23*B**CONTAINING 25 % OR MORE BUT LESS THAN 57 % BY WEIGHT OF POULTRY MEAT ( A)*014.90* - *

16.02-24*C**OTHER*014.90* - *

16.02-25*II**GAME OR RABBIT MEAT OR OFFAL*014.90* - *

16.02

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*16.02 B ( CONT'D ) *****

*III**OTHER : ***

*A**CONTAINING MEAT OR OFFAL OF DOMESTIC SWINE : ***

16.02-26*1**CONTAINING BOVINE MEAT , UNCOOKED*014.90* - *

*2**OTHER , CONTAINING , BY WEIGHT : ***

*AA**80 % OR MORE OF MEAT OR OFFAL , OF ANY KIND , INCLUDING FATS OF ANY KIND OR ORIGIN : ***

*11**HAMS , FILLETS AND LOINS ; PIECES THEREOF : ***

16.02-31**AAA*HAMS AND PIECES THEREOF*014.90* - *

16.02-33**BBB*FILLETS AND LOINS AND PIECES THEREOF*014.90* - *

16.02-37*22**SHOULDERS AND PIECES THEREOF*014.90* - *

16.02-38*33**OTHER*014.90* - *

16.02-42*BB**40 % OR MORE BUT LESS THAN 80 % OF MEAT OR OFFAL , OF ANY KIND , INCLUDING FATS OF ANY KIND OR ORIGIN*014.90* - *

16.02-49*CC**LESS THAN 40 % OF MEAT OR OFFAL , OF ANY KIND , INCLUDING FATS OF ANY KIND OR ORIGIN*014.90* - *

*B**OTHER : ***

*1**CONTAINING BOVINE MEAT OR OFFAL : ***

16.02-52*AA**UNCOOKED ; MIXTURES OF COOKED MEAT OR OFFAL AND UNCOOKED MEAT OR OFFAL*014.90* - *

16.02-53*BB**OTHER*014.90* - *

*2**OTHER : ***

16.02-60*AA**OF SHEEP OR GOATS*014.90* - *

16.02-99*BB**OTHER*014.90* - *

*16.03**MEAT EXTRACTS , MEAT JUICES AND FISH EXTRACTS , IN IMMEDIATE PACKINGS OF A NET CAPACITY OF : ***

*A**20 KG OR MORE : ***

16.03-11**I*BOVINE MEAT EXTRACTS OR JUICES*014.10* - *

16.03-19**II*OTHER*014.10* - *

16.03-30*B**MORE THAN 1 KG BUT LESS THAN 20 KG*014.10* - *

16.03-50*C**1 KG OR LESS*014.10* - *

*16.04**PREPARED OR PRESERVED FISH , INCLUDING CAVIAR AND CAVIAR SUBSTITUTES : ***

*A**CAVIAR AND CAVIAR SUBSTITUTES : ***

16.04-11*I**CAVIAR ( STURGEON ROE ) *037.10* - *

16.04-19*II**OTHER*037.10* - *

16.04

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*16.04 ( CONT'D ) *****

*B**SALMONIDAE : ***

16.04-31*I**SALMON*037.10* - *

16.04-39*II**OTHER*037.10* - *

*C**HERRING : ***

16.04-51*I**FILLETS , RAW , COATED WITH BATTER OR BREADCRUMBS , DEEP FROZEN*037.10* - *

16.04-59*II**OTHER*037.10* - *

16.04-71*D**SARDINES*037.10* - *

16.04-75*E**TUNNY*037.10* - *

*F**BONITO ( SARDA SPP ) , MACKEREL AND ANCHOVIES : ***

16.04-82**I*BONITO ( SARDA SPP ) *037.10* - *

16.04-83**II*MACKEREL*037.10* - *

16.04-85**III*ANCHOVIES*037.10* - *

*G**OTHER : ***

16.04-92*I**FILLETS , RAW , COATED WITH BATTER OR BREADCRUMBS , DEEP FROZEN*037.10* - *

*II**OTHER : ***

16.04-94**A*COALFISH ( POLLACHIUS VIRENS OR GADUS VIRENS ) *037.10* - *

16.04-98**B*OTHER*037.10* - *

*16.05**CRUSTACEANS AND MOLLUSCS , PREPARED OR PRESERVED : ***

16.05-20*A**CRABS*037.20* - *

*B**OTHER : ***

16.05-30**I*OTHER CRUSTACEANS*037.20* - *

16.05-50**II*MOLLUSCS*037.20* - *

17.01

CHAPTER 17

SUGARS AND SUGAR CONFECTIONERY

NOTES

1 . THIS CHAPTER DOES NOT COVER :

( A ) SUGAR CONFECTIONERY CONTAINING COCOA ( HEADING NO 18.06 ) ;

( B ) CHEMICALLY PURE SUGARS ( OTHER THAN SUCROSE , GLUCOSE AND LACTOSE ) AND OTHER PRODUCTS OF HEADING NO 29.43 ; OR

( C ) MEDICAMENTS AND OTHER PRODUCTS OF CHAPTER 30 .

2 . CHEMICALLY PURE SUCROSE , WHATEVER ITS ORIGIN , IS TO BE CLASSIFIED IN HEADING NO 17.01 .

ADDITIONAL NOTES

1 . FOR THE PURPOSES OF HEADING NO 17.01 :

- " WHITE SUGAR " MEANS SUGAR , NOT FLAVOURED OR COLOURED , CONTAINING , IN THE DRY STATE , 99,5 % OR MORE BY WEIGHT OF SUCROSE , DETERMINED BY THE POLARIMETRIC METHOD ;

- " RAW SUGAR " MEANS SUGAR , NOT FLAVOURED OR COLOURED , CONTAINING , IN THE DRY STATE , LESS THAN 99,5 % BY WEIGHT OF SUCROSE , DETERMINED BY THE POLARIMETRIC METHOD .

2 . FOR THE PURPOSES OF SUBHEADING 17.02 D I , " ISOGLUCOSE " MEANS THE SYRUP OBTAINED FROM GLUCOSE SYRUP , WITH A CONTENT BY WEIGHT IN THE DRY STATE OF :

- AT LEAST 10 % FRUCTUOSE , AND

- AT LEAST 1 % IN TOTAL OF OLIGOSACCHARIDES AND POLYSACCHARIDES .

3 . WHEN IMPORTED IN THE FORM OF AN ASSORTMENT , GOODS FALLING WITHIN SUBHEADING 17.04 D ARE TO BE CLASSIFIED ACCORDING TO THE AVERAGE CONTENT IN MILKFATS , SUCROSE AND STARCH OF THE ASSORTMENT AS A WHOLE .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*17.01**BEET SUGAR AND CANE SUGAR , IN SOLID FORM : ***

17.01-10*A**WHITE SUGAR ; FLAVOURED OR COLOURED SUGAR*061.20* - *

*B**RAW SUGAR : ***

17.01-71*I**FOR REFINING*061.10* - *

17.01-99*II**OTHER*061.10* - *

*17.02**OTHER SUGARS IN SOLID FORM ; SUGAR SYRUPS , NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER ; ARTIFICIAL HONEY , WHETHER OR NOT MIXED WITH NATURAL HONEY ; CARAMEL : ***

*A**LACTOSE AND LACTOSE SYRUP : ***

17.02-11*I**CONTAINING , IN THE DRY STATE , 99 % OR MORE BY WEIGHT OF THE PURE PRODUCT*061.90* - *

17.02-18*II**OTHER*061.90* - *

17.02

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*17.02 ( CONT'D ) *****

*B**GLUCOSE AND GLUCOSE SYRUP : ***

*I**CONTAINING , IN THE DRY STATE , 99 % OR MORE BY WEIGHT OF THE PURE PRODUCT : ***

17.02-21*A**GLUCOSE IN THE FORM OF WHITE CRYSTALLINE POWDER , WHETHER OR NOT AGGLOMERATED*061.90* - *

17.02-25*B**OTHER*061.90* - *

*II**OTHER : ***

17.02-27*A**GLUCOSE IN THE FORM OF WHITE CRYSTALLINE POWDER , WHETHER OR NOT AGGLOMERATED*061.90* - *

17.02-29*B**OTHER*061.90* - *

*C**MAPLE SUGAR AND SYRUP : ***

17.02-31*I**MAPLE SUGAR IN SOLID FORM , FLAVOURED OR COLOURED*061.90* - *

17.02-31*II**OTHER*061.90* - *

*D**OTHER SUGARS AND SYRUPS :

17.02-41*I**ISOGLUCOSE*061.90* - *

17.02-49*II**OTHER*061.90* - *

17.02-50*E**ARTIFICIAL HONEY , WHETHER OR NOT MIXED WITH NATURAL HONEY*061.90* - *

17.02-60*F**CARAMEL*061.90* - *

17.03-00*17.03**MOLASSES*061.50* - *

*17.04**SUGAR CONFECTIONERY , NOT CONTAINING COCOA : ***

17.04-01*A**LIQUORICE EXTRACT CONTAINING MORE THAN 10 % BY WEIGHT OF SUCROSE BUT NOT CONTAINING OTHER ADDED SUBSTANCES*062.00* - *

*B**CHEWING GUM CONTAINING BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

17.04-02*I**LESS THAN 60 % *062.00* - *

17.04-04*II**60 % OR MORE*062.00* - *

17.04-06*C**WHITE CHOCOLATE*062.00* - *

*D**OTHER : ***

*I**CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS : ***

17.04-08*A**CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

*B**CONTAINING BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

*1**5 % OR MORE BUT LESS THAN 30 % : ***

17.04-11**AA*PASTES AND MASSES*062.00* - *

17.04

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*17.04 D I B 1 ( CONT'D ) *****

17.04-12**BB*PANNED AND SUGAR COATED GOODS*062.00* - *

17.04-13**CC*GUMS AND OTHER JELLY CONFECTIONERY*062.00* - *

17.04-14**DD*BOILED SWEETS*062.00* - *

17.04-15**EE*TOFFEES AND CARAMELS*062.00* - *

17.04-16**FF*OTHER*062.00* - *

*2**30 % OR MORE BUT LESS THAN 40 % : ***

17.04-18**AA*PASTES AND MASSES*062.00* - *

17.04-19**BB*PANNED AND SUGAR COATED GOODS*062.00* - *

17.04-20**CC*GUMS AND OTHER JELLY CONFECTIONERY*062.00* - *

17.04-21**DD*BOILED SWEETS*062.00* - *

17.04-22**EE*TOFFEES AND CARAMELS*062.00* - *

17.04-23**FF*OTHER*062.00* - *

*3**40 % OR MORE BUT LESS THAN 50 % : ***

*AA**CONTAINING NO STARCH : ***

17.04-24**11*PASTES AND MASSES*062.00* - *

17.04-25**22*PANNED AND SUGAR COATED GOODS*062.00* - *

17.04-26**33*GUMS AND OTHER JELLY CONFECTIONERY*062.00* - *

17.04-27**44*BOILED SWEETS*062.00* - *

17.04-28**55*TOFFEES AND CARAMELS*062.00* - *

17.04-29**66*OTHER*062.00* - *

*BB**OTHER : ***

17.04-31**11*PASTES AND MASSES*062.00* - *

17.04-33**22*PANNED AND SUGAR COATED GOODS*062.00* - *

17.04-34**33*GUMS AND OTHER JELLY CONFECTIONERY*062.00* - *

17.04-36**44*BOILED SWEETS*062.00* - *

17.04-37**55*TOFFEES AND CARAMELS*062.00* - *

17.04-38**66*OTHER*062.00* - *

*4**50 % OR MORE BUT LESS THAN 60 % : ***

17.04-39**AA*PASTES AND MASSES*062.00* - *

17.04-40**BB*PANNED AND SUGAR COATED GOODS*062.00* - *

17.04-42**CC*GUMS AND OTHER JELLY CONFECTIONERY*062.00* - *

17.04-43**DD*BOILED SWEETS*062.00* - *

17.04-44**EE*TOFFEES AND CARAMELS*062.00* - *

17.04-45**FF*OTHER*062.00* - *

17.04

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*17.04 D I B ( CONT'D ) *****

*5**60 % OR MORE BUT LESS THAN 70 % : ***

17.04-46**AA*PASTES AND MASSES*062.00* - *

17.04-47**BB*PANNED AND SUGAR COATED GOODS*062.00* - *

17.04-48**CC*GUMS AND OTHER JELLY CONFECTIONERY*062.00* - *

17.04-49**DD*BOILED SWEETS*062.00* - *

17.04-50**EE*TOFFEES AND CARAMELS*062.00* - *

17.04-56**FF*OTHER*062.00* - *

*6**70 % OR MORE BUT LESS THAN 80 % : ***

17.04-57**AA*PASTES AND MASSES*062.00* - *

17.04-58**BB*PANNED AND SUGAR COATED GOODS*062.00* - *

17.04-60**CC*GUMS AND OTHER JELLY CONFECTIONERY*062.00* - *

17.04-62**DD*BOILED SWEETS*062.00* - *

17.04-63**EE*TOFFEES AND CARAMELS*062.00* - *

17.04-64**FF*OTHER*062.00* - *

*7**80 % OR MORE BUT LESS THAN 90 % : ***

17.04-65**AA*PASTES AND MASSES*062.00* - *

17.04-66**BB*PANNED AND SUGAR COATED GOODS*062.00* - *

17.04-67**CC*GUMS AND OTHER JELLY CONFECTIONERY*062.00* - *

17.04-68**DD*BOILED SWEETS*062.00* - *

17.04-69**EE*TOFFEES AND CARAMELS*062.00* - *

17.04-70**FF*OTHER*062.00* - *

*8**90 % OR MORE : ***

17.04-71**AA*PASTES AND MASSES*062.00* - *

17.04-73**BB*PANNED AND SUGAR COATED GOODS*062.00* - *

17.04-74**CC*GUMS AND OTHER JELLY CONFECTIONERY*062.00* - *

17.04-75**DD*BOILED SWEETS*062.00* - *

17.04-76**EE*TOFFEES AND CARAMELS*062.00* - *

17.04-78**FF*OTHER*062.00* - *

*II**OTHER : ***

17.04-79*A**CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *062.00* - *

*B**CONTAINING BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

*1**5 % OR MORE BUT LESS THAN 30 % : ***

17.04-80**AA*PASTES AND MASSES*062.00* - *

17.04

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*17.04 D II B 1 ( CONT'D ) *****

17.04-81**BB*BOILED SWEETS*062.00* - *

17.04-82**CC*TOFFEES AND CARAMELS*062.00* - *

17.04-83**DD*OTHER*062.00* - *

*2**30 % OR MORE BUT LESS THAN 50 % : ***

17.04-84**AA*PASTES AND MASSES*062.00* - *

17.04-85**BB*BOILED SWEETS*062.00* - *

17.04-86**CC*TOFFEES AND CARAMELS*062.00* - *

17.04-87**DD*OTHER*062.00* - *

*3**50 % OR MORE BUT LESS THAN 70 % : ***

17.04-88**AA*PASTES AND MASSES*062.00* - *

17.04-89**BB*BOILED SWEETS*062.00* - *

17.04-90**CC*TOFFEES AND CARAMELS*062.00* - *

17.04-92**DD*OTHER*062.00* - *

*4**70 % OR MORE : ***

17.04-93**AA*PASTES AND MASSES*062.00* - *

17.04-96**BB*BOILED SWEETS*062.00* - *

17.04-97**CC*TOFFEES AND CARAMELS*062.00* - *

17.04-98**DD*OTHER*062.00* - *

18.01

CHAPTER 18

COCOA AND COCOA PREPARATIONS

NOTES

1 . THIS CHAPTER DOES NOT COVER THE PREPARATIONS DESCRIBED IN HEADING NO 19.02 , 19.08 , 22.02 , 22.09 OR 30.03 CONTAINING COCOA OR CHOCOLATE .

2 . HEADING NO 18.06 INCLUDES SUGAR CONFECTIONERY CONTAINING COCOA AND , SUBJECT TO NOTE 1 OF THIS CHAPTER , OTHER FOOD PREPARATIONS CONTAINING COCOA .

ADDITIONAL NOTE

WHEN IMPORTED IN THE FORM OF AN ASSORTMENT , GOODS FALLING WITHIN SUBHEADING 18.06 C ARE TO BE CLASSIFIED ACCORDING TO THE AVERAGE CONTENT IN SUCROSE AND MILKFATS OF THE ASSORTMENT AS A WHOLE .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

18.01-00*18.01**COCOA BEANS , WHOLE OR BROKEN , RAW OR ROASTED*072.10* - *

18.02-00*18.02**COCOA SHELLS , HUSKS , SKINS AND WASTE*081.92* - *

*18.03**COCOA PASTE ( IN BULK OR IN BLOCK ) , WHETHER OR NOT DEFATTED : ***

18.03-10**A*NOT DEFATTED*072.31* - *

18.03-30**B*WHOLLY OR PARTLY DEFATTED*072.31* - *

18.04-00*18.04**COCOA BUTTER ( FAT OR OIL ) *072.32* - *

18.05-00*18.05**COCOA POWDER , UNSWEETENED*072.20**

*18.06**CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA : ***

*A**COCOA POWDER , NOT OTHERWISE SWEETENED THAN BY THE ADDITION OF SUCROSE , CONTAINING BY WEIGHT OF SUCROSE : ***

18.06-01*I**LESS THAN 65 % *073.00* - *

18.06-02*II**65 % OR MORE BUT LESS THAN 80 % *073.00* - *

18.06-03*III**80 % OR MORE*073.00* - *

*B**ICE-CREAM ( NOT INCLUDING ICE-CREAM POWDER ) AND OTHER ICES : ***

18.06-05*I**CONTAINING NO MILKFATS OR CONTAINING LESS THAN 3 % BY WEIGHT OF SUCH FATS*073.00* - *

*II**CONTAINING BY WEIGHT OF MILKFATS : ***

18.06-06*A**3 % OR MORE BUT LESS THAN 7 % *073.00* - *

18.06-09*B**7 % OR MORE*073.00* - *

18.06

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*18.06 ( CONT'D ) *****

*C**CHOCOLATE AND CHOCOLATE GOODS , WHETHER OR NOT FILLED ; SUGAR CONFECTIONERY AND SUBSTITUTES THEREFOR MADE FROM SUGAR SUBSTITUTION PRODUCTS , CONTAINING COCOA : ***

*I**CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

**A*CHOCOLATE AND CHOCOLATE GOODS , NOT FILLED : ***

18.06-11**1*COUVERTURE*073.00* - *

18.06-13**2*TABLETS OR BARS*073.00* - *

18.06-15**3*OTHER*073.00* - *

**B*CHOCOLATE AND CHOCOLATE GOODS , FILLED : ***

18.06-16**1*TABLETS OR BARS*073.00* - *

18.06-17**2*FILLED CHOCOLATES AND OTHER FILLED CHOCOLATE CONFECTIONERY*073.00* - *

18.06-19**C*OTHER*073.00* - *

*II**OTHER : ***

*A**CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS AND CONTAINING BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

*1**LESS THAN 50 % : ***

**AA*CHOCOLATE AND CHOCOLATE GOODS , NOT FILLED : ***

18.06-22**11*COUVERTURE*073.00* - *

18.06-24**22*TABLETS OR BARS*073.00* - *

18.06-26**33*OTHER*073.00* - *

**BB*CHOCOLATE AND CHOCOLATE GOODS , FILLED : ***

18.06-27**11*TABLETS OR BARS*073.00* - *

18.06-28**22*FILLED CHOCOLATES AND OTHER FILLED CHOCOLATE CONFECTIONERY*073.00* - *

18.06-29**CC*OTHER*073.00* - *

*2**50 % OR MORE : ***

**AA*CHOCOLATE AND CHOCOLATE GOODS , NOT FILLED : ***

18.06-32**11*COUVERTURE*073.00* - *

18.06-34**22*TABLETS OR BARS*073.00* - *

18.06-36**33*OTHER*073.00* - *

**BB*CHOCOLATE AND CHOCOLATE GOODS , FILLED : ***

18.06-37**11*TABLETS OR BARS*073.00* - *

18.06-38**22*FILLED CHOCOLATES AND OTHER FILLED CHOCOLATE CONFECTIONERY*073.00* - *

18.06-39**CC*OTHER*073.00* - *

*B**CONTAINING BY WEIGHT OF MILKFATS : ***

*1**1,5 % OR MORE BUT LESS THAN 3 % : ***

**AA*CHOCOLATE AND CHOCOLATE GOODS , NOT FILLED : ***

18.06-42**11*COUVERTURE*073.00* - *

18.06-44**22*TABLETS OR BARS*073.00* - *

18.06-46**33*OTHER*073.00* - *

18.06

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*18.06 C II B 1 ( CONT'D ) *****

**BB*CHOCOLATE AND CHOCOLATE GOODS , FILLED : ***

18.06-47**11*TABLETS OR BARS*073.00* - *

18.06-48**22*FILLED CHOCOLATES AND OTHER FILLED CHOCOLATE CONFECTIONERY*073.00* - *

18.06-49**CC*OTHER*073.00* - *

*2**3 % OR MORE BUT LESS THAN 4,5 % : ***

**AA*CHOCOLATE AND CHOCOLATE GOODS , NOT FILLED : ***

18.06-62**11*COUVERTURE*073.00* - *

18.06-64**22*TABLETS OR BARS*073.00* - *

18.06-66**33*OTHER*073.00* - *

**BB*CHOCOLATE AND CHOCOLATE GOODS , FILLED : ***

18.06-67**11*TABLETS OR BARS*073.00* - *

18.06-68**22*FILLED CHOCOLATES AND OTHER CHOCOLATE CONFECTIONERY*073.00* - *

18.06-69**CC*OTHER*073.00* - *

*3**4,5 % OR MORE BUT LESS THAN 6 % : ***

**AA*CHOCOLATE AND CHOCOLATE GOODS , NOT FILLED : ***

18.06-72**11*COUVERTURE*073.00* - *

18.06-74**22*TABLETS OR BARS*073.00* - *

18.06-76**33*OTHER*073.00* - *

**BB*CHOCOLATE AND CHOCOLATE GOODS , FILLED : ***

18.06-77**11*TABLETS OR BARS*073.00* - *

18.06-78**22*FILLED CHOCOLATES AND OTHER FILLED CHOCOLATE CONFECTIONERY*073.00* - *

18.06-79**CC*OTHER*073.00* - *

*4**6 % OR MORE : ***

**AA*CHOCOLATE AND CHOCOLATE GOODS , NOT FILLED : ***

18.06-82**11*COUVERTURE*073.00* - *

18.06-83**22*TABLETS OR BARS*073.00* - *

18.06-84**33*OTHER*073.00* - *

**BB*CHOCOLATE AND CHOCOLATE GOODS , FILLED : ***

18.06-86**11*TABLETS OR BARS*073.00* - *

18.06-87**22*FILLED CHOCOLATES AND OTHER FILLED CHOCOLATE CONFECTIONERY*073.00* - *

18.06-88**CC*OTHER*073.00* - *

*D**OTHER : ***

*I**CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS : ***

18.06-90*A**IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 500 G OR LESS*073.00* - *

18.06-91*B**OTHER*073.00* - *

*II**CONTAINING BY WEIGHT OF MILKFATS : ***

*A**1,5 % OR MORE BUT NOT MORE THAN 6,5 % : ***

18.06-92*1**IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 500 G OR LESS*073.00* - *

18.06-93*2**OTHER*073.00* - *

18.06

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*18.06 D II ( CONT'D ) *****

*B**MORE THAN 6,5 % BUT LESS THAN 26 % : ***

18.06-94*1**IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 500 G OR LESS*073.00* - *

18.06-96*2**OTHER*073.00* - *

*C**26 % OR MORE : ***

18.06-97*1**IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 500 G OR LESS*073.00* - *

18.06-98*2**OTHER*073.00* - *

19.02

CHAPTER 19

PREPARATIONS OF CEREALS , FLOUR OR STARCH ; PASTRYCOOKS' PRODUCTS

NOTES

1 . THIS CHAPTER DOES NOT COVER :

( A ) PREPARATIONS OF FLOUR , STARCH OR MALT EXTRACT , OF A KIND USED AS INFANT FOOD OR FOR DIETETIC OR CULINARY PURPOSES , CONTAINING 50 % OR MORE BY WEIGHT OF COCOA ( HEADING NO 18.06 ) ;

( B ) BISCUITS OR OTHER ARTICLES MADE FROM FLOUR OR FROM STARCH , SPECIALLY PREPARED FOR USE AS ANIMAL FEEDING STUFFS ( HEADING NO 23.07 ) ; OR

( C ) MEDICAMENTS AND OTHER PRODUCTS OF CHAPTER 30 .

2 . IN THIS CHAPTER THE EXPRESSION " FLOUR " INCLUDES THE FLOUR OF FRUITS OR OF VEGETABLES , AND PRODUCTS OF SUCH FLOUR ARE TO BE CLASSIFIED WITH SIMILAR PRODUCTS OF CEREAL FLOUR .

ADDITIONAL NOTE

WHEN IMPORTED IN THE FORM OF AN ASSORTMENT , GOODS FALLING WITHIN SUBHEADING 19.08 B ARE TO BE CLASSIFIED ACCORDING TO THE AVERAGE CONTENT IN STARCH , SUCROSE AND MILKFATS OF THE ASSORTMENT AS A WHOLE .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*19.02**MALT EXTRACT ; PREPARATIONS OF FLOUR , MEAL , STARCH OR MALT EXTRACT , OF A KIND USED AS INFANT FOOD OR FOR DIETETIC OR CULINARY PURPOSES , CONTAINING LESS THAN 50 % BY WEIGHT OF COCOA : ***

*A**MALT EXTRACT : ***

19.02-01*I**WITH A DRY-EXTRACT CONTENT OF 90 % OR MORE BY WEIGHT*048.80* - *

19.02-09*II**OTHER*048.80* - *

*B**OTHER : ***

19.02-20*I**CONTAINING MALT EXTRACT AND NOT LESS THAN 30 % BY WEIGHT OF REDUCING SUGARS ( EXPRESSED AS MALTOSE ) *048.80* - *

*II**OTHER : ***

*A**CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS : ***

*1**CONTAINING LESS THAN 14 % BY WEIGHT OF STARCH : ***

19.02-21*AA**CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *048.80* - *

*BB**CONTAINING BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

19.02-25*11**5 % OR MORE BUT LESS THAN 60 % *048.80* -

19.02-29*22**60 % OR MORE*048.80* - *

19.02

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*19.02 B II A ( CONT'D ) *****

*2**CONTAINING 14 % OR MORE BUT LESS THAN 32 % BY WEIGHT OF STARCH : ***

19.02-31*AA**CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *048.80* - *

19.02-39*BB**OTHER*048.80* - *

*3**CONTAINING 32 % OR MORE BUT LESS THAN 45 % BY WEIGHT OF STARCH : ***

19.02-41*AA**CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *048.80* - *

19.02-49*BB**OTHER*048.80* - *

*4**CONTAINING 45 % OR MORE BUT LESS THAN 65 % BY WEIGHT OF STARCH : ***

19.02-51*AA**CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *048.80* - *

19.02-59*BB**OTHER*048.80* - *

*5**CONTAINING 65 % OR MORE BUT LESS THAN 80 % BY WEIGHT OF STARCH : ***

19.02-61*AA**CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *048.80* - *

19.02-69*BB**OTHER*048.80* - *

*6**CONTAINING 80 % OR MORE BUT LESS THAN 85 % BY WEIGHT OF STARCH : ***

19.02-71*AA**CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *048.80* - *

19.02-79*BB**OTHER*048.80* - *

19.02-80*7**CONTAINING 85 % OR MORE BY WEIGHT OF STARCH*048.80* - *

*B**CONTAINIG BY WEIGHT OF MILKFATS : ***

19.02-91*1**1,5 % OR MORE BUT LESS THAN 5 % *048.80* - *

19.02-99*2**5 % OR MORE*048.80* - *

*19.03**MACARONI , SPAGHETTI AND SIMILAR PRODUCTS : ***

19.03-10*A**CONTAINING EGGS*048.30* - *

*B**OTHER : ***

19.03-90*I**CONTAINING NO COMMON WHEAT FLOUR OR MEAL*048.30* - *

19.03-90*II**OTHER*048.30* - *

19.04

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

19.04-00*19.04**TAPIOCA AND SAGO ; TAPIOCA AND SAGO SUBSTITUTES OBTAINED FROM POTATO OR OTHER STARCHES*056.45* - *

*19.05**PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS ( PUFFED RICE , CORN FLAKES AND SIMILAR PRODUCTS ) : ***

19.05-10*A**OBTAINED FROM MAIZE*048.12* - *

19.05-30*B**OBTAINED FROM RICE*048.12* - *

19.05-90*C**OTHER*048.12* - *

*19.07**BREAD , SHIPS' BISCUITS AND OTHER ORDINARY BAKERS' WARES , NOT CONTAINING ADDED SUGAR , HONEY , EGGS , FATS , CHEESE OR FRUIT ; COMMUNION WAFERS , CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE , SEALING WAFERS , RICE PAPER AND SIMILAR PRODUCTS : ***

19.07-10*A**CRISPBREAD*048.41* - *

19.07-20*B**MATZOS*048.41* - *

19.07-50*C**COMMUNION WAFERS , CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE , SEALING WAFERS , RICE PAPER AND SIMILAR PRODUCTS*048.41* - *

*D**OTHER , CONTAINING BY WEIGHT OF STARCH : ***

19.07-90*I**LESS THAN 50 % *048.41* - *

19.07-90*II**50 % OR MORE*048.41* - *

19.08**PASTRY , BISCUITS , CAKES AND OTHER FINE BAKERS' WARES , WHETHER OR NOT CONTAINING COCOA IN ANY PROPORTION : ***

*A**GINGERBREAD AND THE LIKE , CONTAINING BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

19.08-10*I**LESS THAN 30 % *048.42* - *

19.08-10*II**30 % OR MORE BUT LESS THAN 50 % *048.42* - *

19.08-10*III**50 % OR MORE*048.42* - *

*B**OTHER : ***

*I**CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH , AND CONTAINING BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

19.08-21*A**LESS THAN 70 % *048.42* - *

19.08-21*B**70 % OR MORE*048.42* - *

*II**CONTAINING 5 % OR MORE BUT LESS THAN 32 % BY WEIGHT OF STARCH : ***

*A**CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

19.08-31**1*BISCUITS , WAFFLES AND WAFERS*048.42* - *

19.08-39**2*OTHER*048.42* - *

19.08

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*19.08 B II ( CONT'D ) *****

*B**CONTAINING 5 % OR MORE BUT LESS THAN 30 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

*1**CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS : ***

19.08-41**AA*BISCUITS , WAFFLES AND WAFERS*048.42* - *

19.08-49**BB*OTHER*048.42* - *

*2**OTHER : ***

19.08-41**AA*BISCUITS , WAFFLES AND WAFERS*048.42* - *

19.08-49**BB*OTHER*048.42* - *

*C**CONTAINING 30 % OR MORE BUT LESS THAN 40 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

*1**CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS : ***

19.08-41**AA*BISCUITS , WAFFLES AND WAFERS*048.42* - *

19.08-49**BB*OTHER*048.42* - *

*2**OTHER : ***

19.08-41**AA*BISCUITS , WAFFLES AND WAFERS*048.42* - *

19.08-49**BB*OTHER*048.42* - *

*D**CONTAINING 40 % OR MORE BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

*1**CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS : ***

19.08-41**AA*BISCUITS , WAFFLES AND WAFERS*048.42* - *

19.08-49**BB*OTHER*048.42* - *

*2**OTHER : ***

19.08-41**AA*BISCUITS , WAFFLES AND WAFERS*048.42* - *

19.08-49**BB*OTHER*048.42* - *

*III**CONTAINING 32 % OR MORE BUT LESS THAN 50 % BY WEIGHT OF STARCH : ***

*A**CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

*1**CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS : ***

19.08-51**AA*BISCUITS , WAFFLES AND WAFERS*048.42* - *

19.08-59**BB*OTHER*048.42* - *

*2**OTHER : ***

19.08-51**AA*BISCUITS , WAFFLES AND WAFERS*048.42* - *

19.08-59**BB*OTHER*048.42* - *

19.08

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*19.08 B III ( CONT'D ) *****

*B**CONTAINING 5 % OR MORE BUT LESS THAN 20 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

*1**CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS : ***

19.08-61**AA*BISCUITS , WAFFLES AND WAFERS*048.42* - *

19.08-69**BB*OTHER*048.42* - *

*2**OTHER : ***

19.08-61**AA*BISCUITS , WAFFLES AND WAFERS*048.42* - *

19.08-69**BB*OTHER*048.42* - *

*C**CONTAINING 20 % OR MORE BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

*1**CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS : ***

19.08-61**AA*BISCUITS , WAFFLES AND WAFERS*048.42* - *

19.08-69**BB*OTHER*048.42* - *

*2**OTHER : ***

19.08-61**AA*BISCUITS , WAFFLES AND WAFERS*048.42* - *

19.08-69**BB*OTHER*048.42* - *

*IV**CONTAINING 50 % OR MORE BUT LESS THAN 65 % BY WEIGHT OF STARCH : ***

*A**CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

*1**CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS : ***

19.08-71**AA*BISCUITS , WAFFLES AND WAFERS*048.42* - *

19.08-79**BB*OTHER*048.42* - *

*2**OTHER : ***

19.08-71**AA*BISCUITS , WAFFLES AND WAFERS*048.42* - *

19.08-79**BB*OTHER*048.42* - *

*B**CONTAINING 5 % OR MORE BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

*1**CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS : ***

19.08-81**AA*BISCUITS , WAFFLES AND WAFERS*048.42* - *

19.08-85**BB*RUSKS*048.42* - *

19.08-89**CC*OTHER*048.42* - *

*2**OTHER : ***

19.08-81**AA*BISCUITS , WAFFLES AND WAFERS*048.42* - *

19.08-85**BB*RUSKS*048.42* - *

19.08-89**CC*OTHER*048.42* - *

19.08

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*19.08 B ( CONT'D ) *****

*V**CONTAINING 65 % OR MORE BY WEIGHT OF STARCH : ***

*A**CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

19.08-71**1*BISCUITS , WAFFLES AND WAFERS*048.42* - *

19.08-79**2*OTHER*048.42* - *

*B**OTHER : ***

19.08-81**1*BISCUITS , WAFFLES AND WAFERS*048.42* - *

19.08-85**2*RUSKS*048.42* - *

19.08-89**3*OTHER*048.42* - *

CHAPTER 20

PREPARATIONS OF VEGETABLES , FRUIT OR OTHER PARTS OF PLANTS

NOTES

1 . THIS CHAPTER DOES NOT COVER :

( A ) VEGETABLES OR FRUIT , PREPARED OR PRESERVED BY THE PROCESSES SPECIFIED IN CHAPTERS 7 AND 8 ; OR

( B ) FRUIT JELLIES , FRUIT PASTES OR THE LIKE IN THE FORM OF SUGAR CONFECTIONERY ( HEADING NO 17.04 ) OR CHOCOLATE CONFECTIONERY ( HEADING NO 18.06 ) .

2 . THE VEGETABLES OF HEADINGS NOS 20.01 AND 20.02 ARE THOSE WHICH FALL IN HEADINGS NOS 07.01 TO 07.05 WHEN IMPORTED IN THE STATES PROVIDED FOR IN THOSE HEADINGS .

3 . EDIBLE PLANTS , PARTS OF PLANTS AND ROOTS OF PLANTS CONSERVED IN SYRUP ( FOR EXAMPLE , GINGER AND ANGELICA ) ARE TO BE CLASSIFIED WITH THE PRESERVED FRUIT FALLING UNDER HEADING NO 20.06 ; ROASTED GROUND-NUTS ARE ALSO TO BE CLASSIFIED IN HEADING NO 20.06 .

4 . TOMATO JUICE THE DRY WEIGHT CONTENT OF WHICH IS 7 % OR MORE IS TO BE CLASSIFIED UNDER HEADING NO 20.02 .

ADDITIONAL NOTES

1 . THE CONTENT OF VARIOUS SUGARS EXPRESSED AS SUCROSE ( " SUGAR CONTENT " ) OF THE PRODUCTS CLASSIFIED WITHIN THIS CHAPTER CORRESPONDS TO THE FIGURE INDICATED BY A REFRACTOMETER ( USED IN ACCORDANCE WITH THE METHOD PRESCRIBED IN ANNEX III TO COUNCIL REGULATION ( EEC ) NO 516/77 OF 14 MARCH 1977 ) AT A TEMPERATURE OF 20 * C AND MULTIPLIED BY THE FACTOR :

- 0,93 IN RESPECT OF PRODUCTS OF HEADING NO 20.06 , OR

- 0,95 IN RESPECT OF PRODUCTS OF THE OTHER HEADINGS :

2 . THE PRODUCTS CLASSIFIED UNDER HEADING NO 20.06 SHALL BE CONSIDERED AS " CONTAINING ADDED SUGAR " WHEN THE " SUGAR CONTENT " THEREOF EXCEEDS BY WEIGHT THE PERCENTAGES GIVEN HEREUNDER , ACCORDING TO THE KIND OF FRUIT CONCERNED :

- PINEAPPLES AND GRAPES : 13 % ,

- OTHER FRUITS , INCLUDING MIXTURES OF FRUIT : 9 % .

3 . FOR THE PURPOSES OF SUBHEADING 20.06 B I , THE FOLLOWING EXPRESSIONS HAVE THE MEANINGS HEREBY ASSIGNED TO THEM :

- " ACTUAL ALCOHOLIC STRENGTH BY MASS " : THE NUMBER OF KILOGRAMS OF PURE ALCOHOL CONTAINED IN 100 KG OF THE PRODUCT ;

- " % MAS " : THE SYMBOL FOR ALCOHOLIC STRENGTH BY MASS .

4 . THE ADDED SUGAR CONTENT OF PRODUCTS CLASSIFIED UNDER HEADING NO 20.07 CORRESPONDS TO THE " SUGAR CONTENT " LESS THE FIGURES GIVEN HEREUNDER , ACCORDING TO THE KIND OF JUICE CONCERNED :

- LEMON OR TOMATO JUICE : 3 ,

- APPLE JUICE : 11 ,

- GRAPE JUICE : 15 ,

- OTHER FRUIT OR VEGETABLE JUICES , INCLUDING MIXTURES OF JUICES : 13 .

5 . FOR THE PURPOSES OF SUBHEADINGS 20.07 A I , 20.07 B I A ) 1 AND B ) 1 :

- " UNFERMENTED AND NOT CONTAINING SPIRIT " MEANS GRAPE JUICE ( INCLUDING GRAPE MUST ) WITH AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME OF NOT MORE THAN 1 % VOL ;

- " ACTUAL ALCOHOLIC STRENGTH BY VOLUME " MEANS THE NUMBER OF VOLUMES OF PURE ALCOHOL AT A TEMPERATURE OF 20 * C CONTAINED IN 100 VOLUMES OF THE PRODUCT AT THAT TEMPERATURE .

6 . FOR THE PURPOSES OF SUBHEADINGS 20.07 B I A ) 1 AA ) AND 20.07 B I B ) 1 AA ) , " CONCENTRATED GRAPE JUICE ( INCLUDING GRAPE MUST ) " MEANS GRAPE JUICE ( INCLUDING GRAPE MUST ) THE VOLUMETRIC MASS OF WHICH AT 20 * C IS NOT LESS THAN 1,240 G/CM3 .

20.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*20.01**VEGETABLES AND FRUIT , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID , WITH OR WITHOUT SUGAR , WHETHER OR NOT CONTAINING SALT , SPICES OR MUSTARD : ***

20.01-10*A**MANGO CHUTNEY*056.51* - *

20.01-20*B**CUCUMBERS AND GHERKINS*056.51* - *

20.01-80*C**OTHER*056.51* - *

*20.02**VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID : ***

20.02-10*A**MUSHROOMS*056.59* - *

20.02-20*B**TRUFFLES*056.59* - *

*C**TOMATOES : ***

**I*WITH A DRY MATTER CONTENT OF LESS THAN 12 % BY WEIGHT : ***

20.02-31**A*PEELED TOMATOES*056.59* - *

20.02-33**B*OTHER*056.59* - *

20.02-35**II*WITH A DRY MATTER CONTENT OF NOT LESS THAN 12 % BUT NOT MORE THAN 30 % BY WEIGHT*056.59* - *

20.02-37**III*WITH A DRY MATTER CONTENT OF MORE THAN 30 % BY WEIGHT*056.59* - *

20.02-40*D**ASPARAGUS*056.59* - *

20.02-50*E**SAUERKRAUT*056.59* - *

20.02-60*F**CAPERS AND OLIVES*056.59* - *

*G**PEAS ; BEANS IN POD : ***

20.02-91**I*PEAS*056.59* - *

20.02-95**II*BEANS IN POD*056.59* - *

20.02-98*H**OTHER , INCLUDING MIXTURES*056.59* - *

*20.03**FRUIT PRESERVED BY FREEZING , CONTAINING ADDED SUGAR : ***

20.03-00*A**WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT*058.62* - *

20.03-00*B**OTHER*058.62* - *

*20.04**FRUIT , FRUIT-PEEL AND PARTS OF PLANTS , PRESERVED BY SUGAR ( DRAINED , GLACE OR CRYSTALLISED ) : ***

20.04-10*A**GINGER*058.20* - *

*B**OTHER : ***

20.04-90*I**WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT*058.20* - *

20.04-90*II**OTHER*058.20* - *

*20.05**JAMS , FRUIT JELLIES , MARMALADES , FRUIT PUREE AND FRUIT PASTES , BEING COOKED PREPARATIONS , WHETHER OR NOT CONTAINING ADDED SUGAR : ***

*A**CHESTNUT PUREE AND PASTE : ***

20.05-21*I**WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT*058.30* - *

20.05-29*II**OTHER*058.30* - *

20.05

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*20.05 ( CONT'D ) *****

*B**JAMS AND MARMALADES OF CITRUS FRUIT : ***

20.05-32*I**WITH A SUGAR CONTENT EXCEEDING 30 % BY WEIGHT*058.30* - *

20.05-36*II**WITH A SUGAR CONTENT EXCEEDING 13 % BUT NOT EXCEEDING 30 % BY WEIGHT*058.30* - *

20.05-39*III**OTHER*058.30* - *

*C**OTHER : ***

*I**WITH A SUGAR CONTENT EXCEEDING 30 % BY WEIGHT : ***

20.05-43*A**PLUM PUREE AND PLUM PASTE , IN IMMEDIATE PACKINGS OF A NET CAPACITY EXCEEDING 100 KG , FOR INDUSTRIAL PROCESSING*058.30* - *

20.05-45*B**OTHER*058.30* - *

20.05-46*II**WITH A SUGAR CONTENT EXCEEDING 13 % BUT NOT EXCEEDING 30 % BY WEIGHT*058.30* - *

20.05-49*III**OTHER*058.30* - *

*20.06**FRUIT OTHERWISE PREPARED OR PRESERVED , WHETHER OR NOT CONTAINING ADDED SUGAR OR SPIRIT : ***

*A**NUTS ( INCLUDING GROUND-NUTS ) , ROASTED , IN IMMEDIATE PACKINGS OF A NET CAPACITY : ***

20.06-01*I**OF MORE THAN 1 KG*058.91* - *

20.06-03*II**OF 1 KG OR LESS*058.91* - *

*B**OTHER : ***

*I**CONTAINING ADDED SPIRIT : ***

*A**GINGER : ***

20.06-04*1**OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11,85 % MAS*058.99* - *

20.06-06*2**OTHER*058.99* - *

*B**PINEAPPLES , IN IMMEDIATE PACKINGS OF A NET CAPACITY : ***

*1**OF MORE THAN 1 KG : ***

20.06-07*AA**WITH A SUGAR CONTENT EXCEEDING 17 % BY WEIGHT*058.99* - *

20.06-09*BB**OTHER*058.99* - *

*2**OF 1 KG OR LESS : ***

20.06-11*AA**WITH A SUGAR CONTENT EXCEEDING 19 % BY WEIGHT*058.99* - *

20.06-13*BB**OTHER*058.99* - *

*C**GRAPES : ***

20.06-15*1**WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT*058.99* - *

20.06-17*2**OTHER*058.99* - *

20.06

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTIONSITC CODE*SUPPLEMENTARY UNIT*

*20.06 B I ( CONT'D ) *****

*D**PEACHES , PEARS AND APRICOTS , IN IMMEDIATE PACKINGS OF A NET CAPACITY : ***

*1**OF MORE THAN 1 KG : ***

*AA**WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT : ***

20.06-20*11**OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11,85 % MAS*058.99* - *

20.06-21*22**OTHER*058.99* - *

*BB**OTHER : ***

20.06-22*11**OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11,85 % MAS*058.99* - *

20.06-23*22**OTHER*058.99* - *

*2**OF 1 KG OR LESS : ***

20.06-24*AA**WITH A SUGAR CONTENT EXCEEDING 15 % BY WEIGHT*058.99* - *

20.06-25*BB**OTHER*058.99* - *

*E**OTHER FRUITS : ***

*1**WITH A SUGAR CONTENT EXCEEDING 9 % BY WEIGHT : ***

20.06-26*AA**OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11,85 % MAS*058.99* - *

20.06-27*BB**OTHER*058.99* - *

*2**OTHER : ***

20.06-28*AA**OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11,85 % MAS*058.99* - *

20.06-29*BB**OTHER*058.99* - *

*FMIXTURES OF FRUIT : ***

*1**WITH A SUGAR CONTENT EXCEEDING 9 % BY WEIGHT : ***

20.06-30*AA**OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11,85 % MAS*058.99* - *

20.06-31*BB**OTHER*058.99* - *

*2**OTHER :

20.06-32*AA**OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11,85 % MAS*058.99* - *

20.06-33*BB**OTHER*058.99* - *

*II**NOT CONTAINING ADDED SPIRIT : ***

*A**CONTAINING ADDED SUGAR , IN IMMEDIATE PACKINGS OF A NET CAPACITY OF MORE THAN 1 KG : ***

20.06-34*1**GINGER*058.99* - *

20.06-35*2**GRAPEFRUIT SEGMENTS*058.99* - *

20.06-36*3**MANDARINS ( INCLUDING TANGERINES AND SATSUMAS ) ; CLEMENTINES , WILKINGS AND OTHER SIMILAR CITRUS HYBRIDS*058.99* - *

20.06-37*4**GRAPES*058.99* - *

20.06

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*20.06 B II A ( CONT'D ) *****

*5**PINEAPPLES : ***

20.06-38*AA**WITH A SUGAR CONTENT EXCEEDING 17 % BY WEIGHT*058.99* - *

20.06-39*BB**OTHER*058.99* - *

*6**PEARS : ***

20.06-41*AA**WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT*058.99* - *

20.06-43*BB**OTHER*058.99* - *

*7**PEACHES AND APRICOTS : ***

*AA**WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT : ***

20.06-45**11*PEACHES*058.99* - *

20.06-47**22*APRICOTS*058.99* - *

*BB**OTHER : ***

20.06-48**11*PEACHES*058.99* - *

20.06-50**22*APRICOTS*058.99* - *

20.06-51*8**OTHER FRUITS*058.99* - *

*9**MIXTURES OF FRUIT : ***

20.06-53*AA**MIXTURES IN WHICH NO SINGLE FRUIT EXCEEDS 50 % OF THE TOTAL WEIGHT OF THE FRUITS*058.99* - *

20.06-55*BB**OTHER*058.99* - *

*B**CONTAINING ADDED SUGAR , IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS : ***

20.06-57*1**GINGER*058.99* - *

20.06-58*2**GRAPEFRUIT SEGMENTS*058.99* - *

20.06-61*3**MANDARINS ( INCLUDING TANGERINES AND SATSUMAS ) ; CLEMENTINES , WILKINGS AND OTHER SIMILAR CITRUS HYBRIDS*058.99* - *

20.06-63*4**GRAPES*058.99* - *

*5**PINEAPPLES : ***

20.06-65*AA**WITH A SUGAR CONTENT EXCEEDING 19 % BY WEIGHT*058.99* - *

20.06-67*BB**OTHER*058.99* - *

*6**PEARS : ***

20.06-68*AA**WITH A SUGAR CONTENT EXCEEDING 15 % BY WEIGHT*058.99* - *

20.06-69*BB**OTHER*058.99* - *

*7**PEACHES AND APRICOTS : ***

*AA**WITH A SUGAR CONTENT EXCEEDING 15 % BY WEIGHT : ***

20.06-76*11**PEACHES*058.99* - *

20.06-77*22**APRICOTS*058.99* - *

*BB**OTHER : ***

20.06-78*11**PEACHES*058.99* - *

20.06-81*22**APRICOTS*058.99* - *

20.06

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*20.06 B II B ( CONT'D ) *****

20.06-82*8**OTHER FRUITS*058.99* - *

*9**MIXTURES OF FRUIT : ***

20.06-83*AA**MIXTURES IN WHICH NO SINGLE FRUIT EXCEEDS 50 % OF THE TOTAL WEIGHT OF THE FRUITS*058.99* - *

20.06-84*BB**OTHER*058.99* - *

*C**NOT CONTAINING ADDED SUGAR , IN IMMEDIATE PACKINGS OF A NET CAPACITY : ***

*1**OF 4,5 KG OR MORE : ***

20.06-87*AA**APRICOTS*058.99* - *

20.06-88*BB**PEACHES ( INCLUDING NECTARINES ) AND PLUMS*058.99* - *

20.06-91*CC**PEARS*058.99* - *

20.06-93*DD**OTHER FRUITS*058.99* - *

20.06-94*EE**MIXTURES OF FRUIT*058.99* - *

*2**OF LESS THAN 4,5 KG : ***

20.06-95*AA**PEARS*058.99* - *

*BB**OTHER FRUITS AND MIXTURES OF FRUIT : ***

20.06-96**11*APRICOTS*058.99* - *

20.06-99**22*OTHER*058.99* - *

*20.07**FRUIT JUICES ( INCLUDING GRAPE MUST ) AND VEGETABLE JUICES , WHETHER OR NOT CONTAINING ADDED SUGAR , BUT UNFERMENTED AND NOT CONTAINING SPIRIT : ***

*A**OF A SPECIFIC GRAVITY EXCEEDING 1,33 AT 15 * C : ***

*I**GRAPE JUICE ( INCLUDING GRAPE MUST ) : ***

20.07-01*A**OF A VALUE EXCEEDING 22 EUA PER 100 KG NET WEIGHT*058.57* - *

*B**OF A VALUE NOT EXCEEDING 22 EUA PER 100 KG NET WEIGHT : ***

20.07-02*1**WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT*058.57* - *

20.07-03*2**OTHER*058.57* - *

*II**APPLE AND PEAR JUICE ; MIXTURES OF APPLE AND PEAR JUICE : ***

20.07-04*A**OF A VALUE EXCEEDING 22 EUA PER 100 KG NET WEIGHT*058.57* - *

*B**OF A VALUE NOT EXCEEDING 22 EUA PER 100 KG NET WEIGHT : ***

20.07-05*1**WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT*058.57* - *

20.07-06*2**OTHER*058.57* - *

*III**OTHER : ***

*A**OF A VALUE EXCEEDING 30 EUA PER 100 KG NET WEIGHT : ***

**1*CITRUS FRUIT JUICES ( EXCLUDING MIXTURES ) : ***

20.07-07**AA*ORANGE JUICE*058.51* - *

20.07-08**BB*OTHER*058.53* - *

20.07-09**2*OTHER*058.57* - *

20.07

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*20.07 A III ( CONT'D ) *****

*B**OF A VALUE NOT EXCEEDING 30 EUA PER 100 KG NET WEIGHT : ***

***WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT : ***

20.07.11**AA*CITRUS FRUIT JUICES ( EXCLUDING MIXTURES ) *058.51* - *

20.07-14**BB*OTHER*058.57* - *

***OTHER : ***

**AA*CITRUS FRUIT JUICES ( EXCLUDING MIXTURES ) : ***

20.07-16**11*ORANGE JUICE*058.51* - *

20.07-17**22*OTHER*058.53* - *

20.07-18**BB*OTHER*058.57* - *

*B**OF A SPECIFIC GRAVITY OF 1,33 OR LESS AT 15 * C : ***

*I**GRAPE , APPLE AND PEAR JUICE ( INCLUDING GRAPE MUST ) ; MIXTURES OF APPLE AND PEAR JUICE : ***

*A**OF A VALUE EXCEEDING 18 EUA PER 100 KG NET WEIGHT : ***

*1**GRAPE JUICE ( INCLUDING GRAPE MUST ) : ***

*AA**CONCENTRATED : ***

20.07-19*11**WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT*058.57* - *

20.07-20*22**OTHER*058.57* - *

*BB**OTHER : ***

20.07-21*11**WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT*058.57* - *

20.07-22*22**OTHER*058.57* - *

*2**APPLE AND PEAR JUICE : ***

20.07-23*AA**CONTAINING ADDED SUGAR*058.57* - *

20.07-24*BB**OTHER*058.57* - *

20.07-25*3**MIXTURES OF APPLE AND PEAR JUICE*058.58* - *

*B**OF A VALUE OF 18 EUA OR LESS PER 100 KG NET WEIGHT : ***

*1**GRAPE JUICE ( INCLUDING GRAPE MUST ) : ***

*AA**CONCENTRATED : ***

20.07-26*11**WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT*058.57* - *

20.07-27*22**OTHER*058.57* - *

*BB**OTHER : ***

20.07-29*11**WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT*058.57* - *

20.07-30*22**OTHER*058.57* - *

*2**APPLE JUICE : ***

20.07-32*AA**WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT*058.57* - *

20.07-33*BB**WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT*058.57* - *

20.07-35*CC**NOT CONTAINING ADDED SUGAR*058.57* - *

20.07

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*20.07 B I B ( CONT'D ) *****

*3**PEAR JUICE : ***

20.07-37*AA**WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT*058.57* - *

20.07-38*BB**WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT*058.57* - *

20.07-39*CC**NOT CONTAINING ADDED SUGAR*058.57* - *

*4**MIXTURES OF APPLE AND PEAR JUICE : ***

20.07-40*AA**WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT*058.58* - *

20.07-42*BB**OTHER*058.58* - *

*II**OTHER : ***

*A**OF A VALUE EXCEEDING 30 EUA PER 100 KG NET WEIGHT : ***

20.07-44*1**ORANGE JUICE*058.51* - *

20.07-45*2**GRAPEFRUIT JUICE*058.52* - *

*3**LEMON JUICE AND OTHER CITRUS FRUIT JUICES : ***

20.07-46*AA**CONTAINING ADDED SUGAR*058.53* - *

20.07-50*BB**OTHER*058.53* - *

*4**PINEAPPLE JUICE : ***

20.07-51*AA**CONTAINING ADDED SUGAR*058.54* - *

20.07-53*BB**OTHER*058.54* - *

*5**TOMATO JUICE : ***

20.07-55*AA**CONTAINING ADDED SUGAR*058.55* - *

20.07-57*BB**OTHER*058.55* - *

*6**OTHER FRUIT AND VEGETABLE JUICES : ***

20.07-60*AA**CONTAINING ADDED SUGAR*058.57* - *

20.07-61*BB**OTHER*058.57* - *

*7**MIXTURES : ***

*AA**OF CITRUS FRUIT JUICES AND PINEAPPLE JUICE : ***

20.07-66*11**CONTAINING ADDED SUGAR*058.58* - *

20.07-67*22**OTHER*058.58* - *

*BB**OTHER : ***

20.07-68*11**CONTAINING ADDED SUGAR*058.58* - *

20.07-70*22**OTHER*058.58* - *

*B**OF A VALUE OF 30 EUA OR LESS PER 100 KG NET WEIGHT : ***

*1**ORANGE JUICE : ***

20.07-72*AA**WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT*058.51* - *

20.07-73*BB**OTHER*058.51* - *

*2**GRAPEFRUIT JUICE : ***

20.07-74*AA**WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT*058.52* - *

20.07-75*BB**OTHER*058.52* - *

20.07

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*20.07 B II B ( CONT'D ) *****

*3**LEMON JUICE : ***

20.07-76*AA**WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT*058.53* - *

20.07-77*BB**WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT*058.53* - *

20.07-78*CC**NOT CONTAINING ADDED SUGAR*058.53* - *

*4**OTHER CITRUS FRUIT JUICES : ***

20.07-81*AA**WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT*058.53* - *

20.07-82*BB**WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT*058.53* - *

20.07-83*CC**NOT CONTAINING ADDED SUGAR*058.53* - *

*5**PINEAPPLE JUICE : ***

20.07-84*AA**WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT*058.54* - *

20.07-85*BB**WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT*058.54* - *

20.07-86*CC**NOT CONTAINING ADDED SUGAR*058.54* - *

*6**TOMATO JUICE : ***

20.07-87*AA**WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT*058.55* - *

20.07-88*BB**WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT*058.55* - *

20.07-89*CC**NOT CONTAINING ADDED SUGAR*058.55* - *

*7**OTHER FRUIT AND VEGETABLE JUICES : ***

20.07-91*AA**WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT*058.57* - *

20.07-92*BB**WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT*058.57* - *

20.07-93*CC**NOT CONTAINING ADDED SUGAR*058.57* - *

*8**MIXTURES : ***

*AA**OF CITRUS FRUIT JUICES AND PINEAPPLE JUICE : ***

20.07-94*11**WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT*058.58* - *

20.07-95*22**WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT*058.58* - *

20.07-96*33**NOT CONTAINING ADDED SUGAR*058.58* - *

*BB**OTHER : ***

20.07-97*11**WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT*058.58* - *

20.07-98*22**WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT*058.58* - *

20.07-99*33**NOT CONTAINING ADDED SUGAR*058.58* - *

21.02

CHAPTER 21

MISCELLANEOUS EDIBLE PREPARATIONS

NOTES

1 . THIS CHAPTER DOES NOT COVER :

( A ) MIXED VEGETABLES OF HEADING NO 07.04 ;

( B ) ROASTED COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION ( HEADING NO 09.01 ) ;

( C ) SPICES AND OTHER PRODUCTS OF HEADINGS NOS 09.04 TO 09.10 ;

( D ) YEAST PUT UP AS A MEDICAMENT AND OTHER PRODUCTS OF HEADING NO 30.03 ; OR

( E ) PREPARED ENZYMES OF HEADING NO 35.07 .

2 . EXTRACTS OF THE SUBSTITUTES REFERRED TO IN NOTE 1 ( B ) ABOVE ARE TO BE CLASSIFIED IN HEADING NO 21.02 .

3 . FOR THE PURPOSES OF HEADING NO 21.05 , THE EXPRESSION " HOMOGENISED COMPOSITE FOOD PREPARATIONS " MEANS PREPARATIONS OF A KIND USED AS INFANT FOOD OR FOR DIETETIC PURPOSES , CONSISTING OF A FINELY HOMOGENISED MIXTURE OF TWO OR MORE BASIC INGREDIENTS SUCH AS MEAT ( INCLUDING MEAT OFFAL ) , FISH , VEGETABLES AND FRUIT . FOR THE APPLICATION OF THIS DEFINITION , NO ACCOUNT IS TO BE TAKEN OF SMALL QUANTITIES OF ANY INGREDIENTS WHICH MAY BE ADDED TO THE MIXTURE FOR SEASONING , PRESERVATION OR OTHER PURPOSES . SUCH PREPARATIONS MAY CONTAIN A SMALL QUANTITY OF VISIBLE PIECES OF INGREDIENTS OTHER THAN MEAT , MEAT OFFAL OR FISH .

ADDITIONAL NOTES

1 . FOR THE PURPOSES OF SUBHEADING 21.07 E , THE TERM " CHEESE FONDUES " SHALL BE TAKEN TO MEAN PREPARATIONS CONTAINING 12 % OR MORE BUT LESS THAN 18 % OF MILKFATS AND MADE FROM MELTED CHEESE ( EMMENTALER AND GRUYERE EXCLUSIVELY ) WITH THE ADDITION OF WHITE WINE , KIRSCH , STARCH AND SPICES AND PUT UP IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS .

ENTRY UNDER THE AFOREMENTIONED SUBHEADING IS FURTHERMORE SUBJECT TO THE PRODUCTION OF A CERTIFICATE ISSUED IN THE CONDITIONS LAID DOWN BY THE COMPETENT AUTHORITIES OF THE EUROPEAN COMMUNITIES .

2 . FOR THE PURPOSES OF SUBHEADING 21.07 F III , " ISOGLUCOSE " MEANS THE SYRUP OBTAINED FROM GLUCOSE SYRUP , WITH A CONTENT BY WEIGHT IN THE DRY STATE OF :

- AT LEAST 10 % FRUCTOSE , AND

- AT LEAST 1 % IN TOTAL OF OLIGOSACCHARIDES AND POLYSACCHARIDES .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*21.02**EXTRACTS , ESSENCES OR CONCENTRATES , OF COFFEE , TEA OR MATE AND PREPARATIONS WITH A BASIS OF THOSE EXTRACTS , ESSENCES OR CONCENTRATES ; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES AND EXTRACTS , ESSENCES AND CONCENTRATES THEREOF : ***

*A**EXTRACTS , ESSENCES OR CONCENTRATES OF COFFEE AND PREPARATIONS WITH A BASIS OF THOSE EXTRACTS , ESSENCES OR CONCENTRATES : ***

**I*EXTRACTS , ESSENCES OR CONCENTRATES : ***

21.02-11**A*SOLID*071.20* - *

21.02-15**B*OTHER*071.20* - *

21.02-19**II*PREPARATIONS*071.20* - *

21.02-30*B**EXTRACTS , ESSENCES OR CONCENTRATES OF TEA OR MATE AND PREPARATIONS WITH A BASIS OF THOSE EXTRACTS , ESSENCES OR CONCENTRATES*098.02* - *

*C**ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES : ***

21.02-40*I**ROASTED CHICORY*071.20* - *

21.02-40*II**OTHER*071.20* - *

21.02

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*21.02 ( CONT'D ) *****

*D**EXTRACTS , ESSENCES AND CONCENTRATES OF ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES : ***

21.02-50*I**OF ROASTED CHICORY*071.20* - *

21.02-50*II**OTHER*071.20* - *

*21.03**MUSTARD FLOUR AND PREPARED MUSTARD : ***

*A**MUSTARD FLOUR , IN IMMEDIATE PACKINGS OF A NET CAPACITY : ***

21.03-11*I**OF 1 KG OR LESS*098.03* - *

21.03-15*II**OF MORE THAN 1 KG*098.03* - *

21.03-30*B**PREPARED MUSTARD*098.03* - *

*21.04**SAUCES ; MIXED CONDIMENTS AND MIXED SEASONINGS : ***

21.04-05*A**MANGO CHUTNEY , LIQUID*098.04* - *

21.04-20*B**SAUCES WITH A BASIS OF TOMATO PUREE*098.04* - *

21.04-90*C**OTHER*098.04* - *

*21.05**SOUPS AND BROTHS , IN LIQUID , SOLID OR POWDER FORM ; HOMOGENISED COMPOSITE FOOD PREPARATIONS : ***

21.05-10*A**SOUPS AND BROTHS , IN LIQUID , SOLID OR POWDER FORM*098.05* - *

21.05-30*B**HOMOGENISED COMPOSITE FOOD PREPARATIONS*098.01* - *

*21.06**NATURAL YEASTS ( ACTIVE OR INACTIVE ) ; PREPARED BAKING POWDERS : ***

*A**ACTIVE NATURAL YEASTS : ***

21.06-11*I**CULTURE YEAST*098.06* - *

*II**BAKERS' YEAST : ***

21.06-15*A**DRIED*098.06* - *

21.06-15*B**OTHER*098.06* - *

21.06-17*III**OTHER*098.06* - *

*B**INACTIVE NATURAL YEASTS : ***

21.06-31*I**IN TABLET , CUBE OR SIMILAR FORM , OR IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS*098.06* - *

21.06-39*II**OTHER*098.06* - *

21.06-50*C**PREPARED BAKING POWDERS*098.06* - *

*21.07**FOOD PREPARATIONS NOT ELSWHERE SPECIFIED OR INCLUDED : ***

*A**CEREALS IN GRAIN OR EAR FORM , PRE-COOKED OR OTHERWISE PREPARED : ***

21.07-01*I**MAIZE*098.09* - *

21.07

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*21.07 A ( CONT'D ) *****

21.07-02*II**RICE*098.09* - *

21.07-03*III**OTHER*098.09* - *

*B**RAVIOLI , MACARONI , SPAGHETTI AND SIMILAR PRODUCTS , NOT STUFFED , COOKED ; THE FOREGOING PREPARATIONS , STUFFED , WHETHER OR NOT COOKED : ***

*I**NOT STUFFED , COOKED : ***

21.07-04*A**DRIED*098.09* - *

21.07-05*B**OTHER*098.09* - *

*II**STUFFED : ***

21.07-06*A**COOKED*098.09* - *

21.07-07*B**OTHER*098.09* - *

*C**ICE-CREAM ( NOT INCLUDING ICE-CREAM POWDER ) AND OTHER ICES : ***

21.07-08*I**CONTAINING NO MILKFATS OR CONTAINING LESS THAN 3 % BY WEIGHT OF SUCH FATS*098.09* - *

*II**CONTAINING BY WEIGHT OF MILKFATS : ***

21.07-09*A**3 % OR MORE BUT LESS THAN 7 % *098.09* - *

21.07-11*B**7 % OR MORE*098.09* - *

*D**PREPARED YOGHOURT ; PREPARED MILK , IN POWDER FORM , FOR USE AS INFANTS' FOOD OR FOR DIETETIC OR CULINARY PURPOSES : ***

*I**PREPARED YOGHOURT : ** - *

*A**IN POWDER FORM , CONTAINING BY WEIGHT OF MILKFATS : ***

21.07-12*1**LESS THAN 1,5 % *098.09* - *

21.07-13*2**1,5 % OR MORE*098.09* - *

*B**OTHER , CONTAINING BY WEIGHT OF MILKFATS : ***

21.07-14*1**LESS THAN 1,5 % *098.09* - *

21.07-15*2**1,5 % OR MORE BUT LESS THAN 4 % *098.09* - *

21.07-16*3**4 % OR MORE*098.09* - *

*II**OTHER , CONTAINING BY WEIGHT OF MILKFATS : ***

*A**LESS THAN 1,5 % , AND CONTAINING BY WEIGHT OF MILK PROTEINS ( NITROGEN CONTENT BY 6,38 ) : ***

21.07-17*1**LESS THAN 40 % *098.09* - *

21.07-18*2**40 % OR MORE BUT LESS THAN 55 % *098.09* - *

21.07-19*3**55 % OR MORE BUT LESS THAN 70 % *098.09* - *

21.07-20*4**70 % OR MORE*098.09* - *

21.07-21*B**1,5 % OR MORE*098.09* - *

21.07-22*E**CHEESE FONDUES*098.09* - *

*F**FLAVOURED OR COLOURED SUGAR SYRUPS : ***

21.07-23*I**LACTOSE SYRUP*098.09* - *

21.07-24*II**GLUCOSE SYRUP*098.09* - *

21.07

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*21.07 F ( CONT'D ) *****

21.07-25*III**ISOGLUCOSE*098.09* - *

21.07-26*IV**OTHER*098.09* - *

*G**OTHER : ***

*I**CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS : ***

*A**CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

21.07-27*1**CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*098.09* - *

*2**CONTAINING BY WEIGHT OF STARCH : ***

21.07-28*AA**5 % OR MORE BUT LESS THAN 32 % *098.09* - *

21.07-29*BB**32 % OR MORE BUT LESS THAN 45 % *098.09* - *

21.07-30*CC**45 % OR MORE*098.09* - *

*B**CONTAINING 5 % OR MORE BUT LESS THAN 15 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

21.07-32*1**CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*098.09* - *

*2**CONTAINING BY WEIGHT OF STARCH : ***

21.07-33*AA**5 % OR MORE BUT LESS THAN 32 % *098.09* - *

21.07-34*BB**32 % OR MORE BUT LESS THAN 45 % *098.09* - *

21.07-36*CC**45 % OR MORE*098.09* - *

*C**CONTAINING NO STARCH OF CONTAINING LESS THAN 30 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

21.07-37*1**CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*098.09* - *

*2**CONTAINING BY WEIGHT OF STARCH : ***

21.07-38*AA**5 % OR MORE BUT LESS THAN 32 % *098.09* - *

21.07-39*BB**32 % OR MORE BUT LESS THAN 45 % *098.09* - *

21.07-40*CC**45 % OR MORE*098.09* - *

*D**CONTAINING 30 % OR MORE BUT LESS THAN 50 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

21.07-42*1**CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*098.09* - *

*2**CONTAINING BY WEIGHT OF STARCH : ***

21.07-43*AA**5 % OR MORE BUT LESS THAN 32 % *098.09* - *

21.07-44*BB**32 % OR MORE*098.09* - *

21.07

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*21.07 G I ( CONT'D ) *****

*E**CONTAINING 50 % OR MORE BUT LESS THAN 85 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

21.07-46*1**CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*098.09* - *

21.07-47*2**OTHER*098.09* - *

21.07-48*F**CONTAINING 85 % OR MORE BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *098.09* - *

*II**CONTAINING 1,5 % OR MORE BUT LESS THAN 6 % BY WEIGHT OF MILKFATS : ***

*A**CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

21.07-49*1**CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*098.09* - *

*2**CONTAINING BY WEIGHT OF STARCH : ***

21.07-51*AA**5 % OR MORE BUT LESS THAN 32 % *098.09* - *

21.07-52*BB**32 % OR MORE BUT LESS THAN 45 % *098.09* - *

21.07-53*CC**45 % OR MORE*098.09* - *

*B**CONTAINING 5 % OR MORE BUT LESS THAN 15 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

21.07-54*1**CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*098.09* - *

*2**CONTAINING BY WEIGHT OF STARCH : ***

21.07-55*AA**5 % OR MORE BUT LESS THAN 32 % *098.09* - *

21.07-56*BB**32 % OR MORE*098.09* - *

*C**CONTAINING 15 % OR MORE BUT LESS THAN 30 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

21.07-57*1**CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*098.09* - *

*2**CONTAINING BY WEIGHT OF STARCH : ***

21.07-58*AA**5 % OR MORE BUT LESS THAN 32 % *098.09* - *

21.07-59*BB**32 % OR MORE*098.09* - *

*D**CONTAINING 30 % OR MORE BUT LESS THAN 50 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

21.07-60*1**CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*098.09* - *

21.07-62*2**OTHER*098.09* - *

21.07

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*21.07 G II ( CONT'D ) *****

21.07-64*E**CONTAINING 50 % OR MORE BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *098.09* - *

*III**CONTAINING 6 % OR MORE BUT LESS THAN 12 % BY WEIGHT OF MILKFATS : ***

*A**CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

21.07-66*1**CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*098.09* - *

*2**CONTAINING BY WEIGHT OF STARCH : ***

21.07-67*AA**5 % OR MORE BUT LESS THAN 32 % *098.09* - *

21.07-68*BB**32 % OR MORE*098.09* - *

*B**CONTAINING 5 % OR MORE BUT LESS THAN 15 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

21.07-70*1**CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*098.09* - *

21.07-72*2**OTHER*098.09* - *

*C**CONTAINING 15 % OR MORE BUT LESS THAN 30 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

21.07-74*1**CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*098.09* - *

21.07-76*2**OTHER*098.09* - *

*D**CONTAINING 30 % OR MORE BUT LESS THAN 50 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

21.07-77*1**CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*098.09* - *

21.07-78*2**OTHER*098.09* - *

21.07-79*E**CONTAINING 50 % OR MORE BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *098.09* - *

*IV**CONTAINING 12 % OR MORE BUT LESS THAN 18 % BY WEIGHT OF MILKFATS : ***

*A**CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

21.07-80*1**CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*098.09* - *

21.07-81*2**OTHER*098.09* - *

21.07

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*21.07 G IV ( CONT'D ) *****

*B**CONTAINING 5 % OR MORE BUT LESS THAN 15 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

21.07-82*1**CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*098.09* - *

21.07-83*2**OTHER*098.09* - *

21.07-84*C**CONTAINING 15 % OR MORE BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *098.09* - *

*V**CONTAINING 18 % OR MORE BUT LESS THAN 26 % BY WEIGHT OF MILKFATS : ***

*A**CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

21.07-85*1**CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*098.09* - *

21.07-86*2**OTHER*098.09* - *

21.07-87*B**CONTAINING 5 % OR MORE BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *098.09* - *

*VI**CONTAINING 26 % OR MORE BUT LESS THAN 45 % BY WEIGHT OF MILKFATS : ***

*A**CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

21.07-88*1**CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*098.09* - *

21.07-89*2**OTHER*098.09* - *

*B**CONTAINING 5 % OR MORE BUT LESS THAN 25 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

21.07-90*1**CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*098.09* - *

21.07-91*2**OTHER*098.09* - *

21.07-92*C**CONTAINING 25 % OR MORE BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *098.09* - *

*VII**CONTAINING 45 % OR MORE BUT LESS THAN 65 % BY WEIGHT OF MILKFATS : ***

*A**CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

21.07-93*1**CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*098.09* - *

21.07-94*2**OTHER*098.09* - *

21.07

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT

*21.07 G VII ( CONT'D ) *****

*B**CONTAINING 5 % OR MORE BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ***

21.07-95*1**CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*098.09* - *

21.07-96*2**OTHER*098.09* - *

*VIII**CONTAINING 65 % OR MORE BUT LESS THAN 85 % BY WEIGHT OF MILKFATS : ***

21.07-97*A**CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *098.09* - *

21.07-98*B**OTHER*098.09* - *

21.07-99*IX**CONTAINING 85 % OR MORE BY WEIGHT OF MILKFATS*098.09* - *

CHAPTER 22

BEVERAGES , SPIRITS AND VINEGAR

NOTES

1 . THIS CHAPTER DOES NOT COVER :

( A ) SEA WATER ( HEADING NO 25.01 ) ;

( B ) DISTILLED AND CONDUCTIVITY WATER AND WATER OF SIMILAR PURITY ( HEADING NO 28.58 ) ;

( C ) ACETIC ACID OF A CONCENTRATION EXCEEDING 10 % BY WEIGHT OF ACETIC ACID ( HEADING NO 29.14 ) ;

( D ) MEDICAMENTS OF HEADING NO 30.03 ; OR

( E ) PERFUMERY OR TOILET PREPARATIONS ( CHAPTER 33 ) .

2 . FOR THE PURPOSES OF HEADINGS NOS 22.08 AND 22.09 , THE ALCOHOLIC STRENGTH IS TO BE TAKEN TO BE THE ALCOHOLIC STRENGTH BY VOLUME AT A TEMPERATURE OF 20 * C .

" % VOL " IS THE SYMBOL FOR ALCOHOLIC STRENGTH BY VOLUME .

ADDITIONAL NOTES

1 . FOR THE PURPOSE OF HEADINGS NOS 22.04 , 22.05 AND 22.06 AND SUBHEADING 22.07 A :

( A ) " ACTUAL ALCOHOLIC STRENGTH BY VOLUME " MEANS THE NUMBER OF VOLUMES OF PURE ALCOHOL CONTAINED AT A TEMPERATURE OF 20 * C IN 100 VOLUMES OF THE PRODUCT AT THAT TEMPERATURE ;

( B ) " POTENTIAL ALCOHOLIC STRENGTH BY VOLUME " MEANS THE NUMBER OF VOLUMES OF PURE ALCOHOL AT A TEMPERATURE OF 20 * C CAPABLE OF BEING PRODUCED BY TOTAL FERMENTATION OF THE SUGARS CONTAINED IN 100 VOLUMES OF THE PRODUCT AT THAT TEMPERATURE ;

( C ) " TOTAL ALCOHOLIC STRENGTH BY VOLUME " MEANS THE SUM OF THE ACTUAL AND POTENTIAL ALCOHOLIC STRENGTHS ;

( D ) " NATURAL ALCOHOLIC STRENGTH BY VOLUME " MEANS THE TOTAL ALCOHOLIC STRENGTH BY VOLUME OF A PRODUCT BEFORE ANY ENRICHMENT ;

( E ) " % VOL " IS THE SYMBOL FOR ALCOHOLIC STRENGTH BY VOLUME .

2 . FOR THE PURPOSES OF HEADINGS NOS 22.08 AND 22.09 , THE ALCOHOLIC STRENGTH IS TO BE TAKEN TO BE THE ALCOHOLIC STRENGTH BY VOLUME AT A TEMPERATURE OF 20 * C .

" VOL " IS THE SYMBOL FOR ALCOHOLIC STRENGTH BY VOLUME .

3 . FOR THE PURPOSES OF HEADING NO 22.05 :

A . " SPARKLING WINE " ( SUBHEADING 22.05 A ) MEANS A PRODUCT HAVING AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME OF NOT LESS THAN 8,5 % VOL , OBTAINED :

- EITHER BY FIRST OR SECOND ALCOHOLIC FERMENTATION OF FRESH GRAPES , GRAPE MUST OR WINE , AND RELEASING , WHEN THE CONTAINER IS OPENED , CARBON DIOXIDE DERIVED EXCLUSIVELY FROM THE FERMENTATION ,

- OR FROM WINE AND RELEASING , WHEN THE CONTAINER IS OPENED , CARBON DIOXIDE DERIVED WHOLLY OR PARTLY FROM THE ADDITION OF THIS GAS ,

AND HAVING , WHEN KEPT AT A TEMPERATURE OF 20 * C IN CLOSED CONTAINERS , AN EXCESS PRESSURE OF NOT LESS THAN THREE BAR .

B . " TOTAL DRY EXTRACT " MEANS THE CONTENT IN GRAMS PER LITRE OF ALL THE SUBSTANCES IN A PRODUCT WHICH , UNDER GIVEN PHYSICAL CONDITIONS , DO NOT VOLATILISE .

THE TOTAL DRY EXTRACT MUST BE DETERMINED WITH THE DENSIMETER AT 20 * C .

C . ( A ) THE PRESENCE IN THE PRODUCTS FALLING WITHIN SUBHEADING 22.05 C OF THE QUANTITIES OF TOTAL DRY EXTRACT PER LITRE INDICATED IN I , II , III AND IV BELOW DOES NOT AFFECT THEIR CLASSIFICATION :

I . PRODUCTS OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME OF NOT MORE THAN 13 % VOL : 90 G OR LESS OF TOTAL DRY EXTRACT PER LITRE ;

II . PRODUCTS OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME OF MORE THAN 13 % VOL BUT NOT MORE THAN 15 % VOL : 130 G OR LESS OF TOTAL DRY EXTRACT PER LITRE ;

III . PRODUCTS OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME OF MORE THAN 15 % VOL BUT NOT MORE THAN 18 % VOL : 130 G OR LESS OF TOTAL DRY EXTRACT PER LITRE ;

IV . PRODUCTS OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME OF MORE THAN 18 % VOL BUT NOT MORE THAN 22 % VOL : 330 G OR LESS OF TOTAL DRY EXTRACT PER LITRE .

PRODUCTS WITH A TOTAL DRY EXTRACT EXCEEDING THE MAXIMUM QUANTITY SHOWN ABOVE IN EACH CATEGORY ARE TO BE CLASSIFIED IN THE FOLLOWING CATEGORY , EXCEPT THAT IF THE TOTAL DRY EXTRACT EXCEEDS 330 G PER LITRE THE PRODUCTS ARE TO BE CLASSIFIED IN SUBHEADING 22.05 C V .

( B ) THE ABOVE RULES DO NOT APPLY TO PRODUCTS FALLING WITHIN SUBHEADINGS 22.05 C III A ) 1 , B ) 1 AND B ) 2 AND 22.05 C IV A ) 1 , B ) 1 AND B ) 2 .

4 . SUBHEADING 22.05 C SHALL BE TAKEN TO INCLUDE :

( A ) GRAPE MUST WITH FERMENTATION ARRESTED BY THE ADDITION OF ALCOHOL , THAT IS TO SAY A PRODUCT :

- HAVING AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME OF NOT LESS THAN 12 % VOL BUT LESS THAN 15 % VOL , AND

- OBTAINED BY THE ADDITION TO UNFERMENTED GRAPE MUST HAVING A NATURAL ALCOHOLIC STRENTH BY VOLUME OF NOT LESS THAN 8,5 % VOL OF A PRODUCT DERIVED FROM THE DISTILLATION OF WINE ;

( B ) WINE FORTIFIED FOR DISTILLATION , THAT IS TO SAY A PRODUCT :

- HAVING AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME OF NOT LESS THAN 18 % VOL BUT NOT MORE THAN 24 % VOL ,

- OBTAINED EXCLUSIVELY BY THE ADDITION TO WINE CONTAINING NO RESIDUAL SUGAR OF AN UNRECTIFIED PRODUCT DERIVED FROM THE DISTILLATION OF WINE AND HAVING A MAXIMUM ACTUAL ALCOHOLIC STRENGTH BY VOLUME OF 86 % VOL , AND

- HAVING A MAXIMUM VOLATILE ACIDITY OF 2,40 G/L , EXPRESSED AS ACETIC ACID ;

( C ) LIQUEUR WINE , THAT IS TO SAY A PRODUCT :

- HAVING A TOTAL ALCOHOLIC STRENGTH BY VOLUME OF NOT LESS THAN 17,5 % VOL AND AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME OF NOT LESS THAN 15 % VOL , BUT NOT MORE THAN 22 % VOL , AND

- OBTAINED FROM GRAPE MUST OR WINE , WHICH MUST COME FROM VINE VARIETIES APPROVED IN THE THIRD COUNTRY OF ORIGIN FOR THE PRODUCTION OF LIQUEUR WINE AND HAVE A MINIMUM NATURAL ALCOHOLIC STRENGTH BY VOLUME OF 12 % VOL :

- BY FREEZING , OR

- BY THE ADDITION DURING OR AFTER FERMENTATION

- OF A PRODUCT DERIVED FROM THE DISTILLATION OF WINE , OR

- OF CONCENTRATED GRAPE MUST OR , IN THE CASE OF CERTAIN QUALITY LIQUEUR WINES APPEARING ON A LIST TO BE ADOPTED OF WINES FOR WHICH SUCH PRACTICE IS TRADITIONAL , OF GRAPE MUST CONCENTRATED BY DIRECT HEAT , WHICH , APART FROM THIS OPERATION , CORRESPONDS TO THE DEFINITION OF CONCENTRATED GRAPE MUST , OR

- OF A MIXTURE OF THESE PRODUCTS .

HOWEVER , CERTAIN QUALITY LIQUEUR WINES APPEARING ON A LIST TO BE ADOPTED MAY BE OBTAINED FROM UNFERMENTED FRESH GRAPE MUST WHICH DOES NOT NEED TO HAVE A MINIMUM NATURAL ALCOHOLIC STRENGTH BY VOLUME OF 12 % VOL .

5 . FOR THE PURPOSES OF SUBHEADING 22.07 A , THE EXPRESSION " PIQUETTE " MEANS THE PRODUCT OBTAINED BY THE FERMENTATION OF UNTREATED GRAPE MARC MACERATED IN WATER OR BY EXTRACTION OF FERMENTED GRAPE MARC WITH WATER .

6 . FOR THE PURPOSES OF SUBHEADING 22.07 B I , THE FOLLOWING ARE REGARDED AS " SPARKLING " :

- FERMENTED BEVERAGES IN BOTTLES WITH " MUSHROOM " STOPPERS HELD IN PLACE BY TIES OR FASTENINGS ,

- FERMENTED BEVERAGES OTHERWISE PUT UP , WITH AN EXCESS PRESSURE OF NOT LESS THAN 1,5 BAR , MEASURED AT A TEMPERATURE OF 20 * C .

7 . FOR THE PURPOSES OF SUBHEADING 22.10 A , THE EXPRESSION " WINE VINEGAR " MEANS VINEGAR OBTAINED EXCLUSIVELY BY ACETOUS FERMENTATION OF WINE AND HAVING A TOTAL ACIDITY OF NOT LESS THAN 60 G/L , EXPRESSED AS ACETIC ACID .

22.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*22.01**WATERS , INCLUDING SPA WATERS AND AERATED WATERS ; ICE AND SNOW : ***

22.01-10*A**SPA WATERS , NATURAL OR ARTIFICIAL ; AERATED WATERS*111.01* - *

22.01-90*B**OTHER*111.01* - *

*22.02**LEMONADE , FLAVOURED SPA WATERS AND FLAVOURED AERATED WATERS , AND OTHER NON-ALCOHOLIC BEVERAGES , NOT INCLUDING FRUIT AND VEGETABLE JUICES FALLING WITHIN HEADING NO 20.07 : ***

22.02-05*A**NOT CONTAINING MILK OR MILKFATS*111.02*L*

*B**OTHER , CONTAINING BY WEIGHT OF MILKFATS : ***

22.02-10*I**LESS THAN 0,2 % *111.02*L*

22.02-10*II**0,2 % OR MORE BUT LESS THAN 2 % *111.02*L*

22.02-10*III**2 % OR MORE*111.02*L*

*22.03**BEER MADE FROM MALT : ***

22.03-10**A*IN CONTAINERS HOLDING MORE THAN 10 LITRES*112.30*L*

22.03-90**B*OTHER*112.30**

22.04-00*22.04**GRAPE MUST , IN FERMENTATION OR WITH FERMENTATION ARRESTED OTHERWISE THAN BY THE ADDITION OF ALCOHOL*112.11*L*

*22.05**WINE OF FRESH GRAPES ; GRAPE MUST WITH FERMENTATION ARRESTED BY THE ADDITION OF ALCOHOL : ***

*A**SPARKLING WINE : ***

22.05-01**I*CHAMPAGNE*112.12*L*

22.05-09**II*OTHER*112.12*L*

22.05-15*B**WINE IN BOTTLES WITH " MUSHROOM " STOPPERS HELD IN PLACE BY TIES OR FASTENINGS , AND WINE OTHERWISE PUT UP WITH AN EXCESS PRESSURE OF NOT LESS THAN ONE BAR BUT LESS THAN THREE BAR , MEASURED AT A TEMPERATURE OF 20 * C*112.12*L*

*C**OTHER : ***

*I**OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME NOT EXCEEDING 13 % VOL , IN CONTAINERS HOLDING : ***

*A**TWO LITRES OR LESS : ***

**1*QUALITY WINES PRODUCED IN SPECIFIED REGIONS : ***

22.05-16**AA*WHITE*112.12*L*

22.05-17**BB*OTHER*112.12*L*

**2*OTHER : ***

22.05-18**AA*WHITE*112.12*L*

22.05-19**BB*OTHER*112.12*L*

*B**MORE THAN TWO LITRES : ***

**1*QUALITY WINES PRODUCED IN SPECIFIED REGIONS : ***

22.05-20**AA*WHITE*112.12*L*

22.05-22**BB*OTHER*112.12*L*

22.05

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*22.05 C I B ( CONT'D ) *****

**2*OTHER : ***

22.05-23**AA*WHITE*112.12*L*

22.05-24**BB*OTHER*112.12*L*

*II**OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME EXCEEDING 13 % VOL BUT NOT EXCEEDING 15 % VOL , IN CONTAINERS HOLDING : ***

*A**TWO LITRES OR LESS : ***

**1*QUALITY WINES PRODUCED IN SPECIFIED REGIONS :

22.05-26**AA*WHITE*112.12*L*

22.05-27**BB*OTHER*112.12*L*

**2*OTHER : ***

22.05-28**AA*WHITE*112.12*L*

22.05-29**BB*OTHER*112.12*L*

*B**MORE THAN TWO LITRES : ***

**1*QUALITY WINES PRODUCED IN SPECIFIED REGIONS : ***

22.05-32**AA*WHITE*112.12*L*

22.05-33**BB*OTHER*112.12*L*

**2*OTHER : ***

22.05-34**AA*WHITE*112.12*L*

22.05-36**BB*OTHER*112.12*L*

*III**OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME EXCEEDING 15 % VOL BUT NOT EXCEEDING 18 % VOL , IN CONTAINERS HOLDING : ***

*A**TWO LITRES OR LESS : ***

22.05-37*1**PORT , MADEIRA , SHERRY , TOKAY ( ASZU AND SZAMORODNI ) AND SETUBAL MUSCATEL*112.12*L*

22.05-39*2**OTHER*112.12*L*

*B**MORE THAN TWO LITRES : ***

22.05-42*1**PORT , MADEIRA , SHERRY AND SETUBAL MUSCATEL*112.12*L*

22.05-43*2**TOKAY ( ASZU AND SZAMORODNI ) *112.12*L*

22.05-49*3**OTHER*112.12*L*

*IV**OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME EXCEEDING 18 % VOL BUT NOT EXCEEDING 22 % VOL , IN CONTAINERS HOLDING : ***

*A**TWO LITRES OR LESS : ***

22.05-52*1**PORT , MADEIRA , SHERRY , TOKAY ( ASZU AND SZAMORODNI ) AND SETUBAL MUSCATEL*112.12*L*

22.05-54*2**OTHER*112.12*L*

*B**MORE THAN TWO LITRES : ***

22.05-56*1**PORT , MADEIRA , SHERRY AND SETUBAL MUSCATEL*112.12*L*

22.05-62*2**TOKAY ( ASZU AND SZAMORODNI ) *112.12*L*

22.05-68*3**OTHER*112.12*L*

22.05

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*22.05 C ( CONT'D ) *****

*V**OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME EXCEEDING 22 % VOL , IN CONTAINERS HOLDING : ***

22.05-91*A**TWO LITRES OR LESS*112.12*L*

22.05-98*B**MORE THAN TWO LITRES*112.12*L*

*22.06**VERMOUTHS , AND OTHER WINES OF FRESH GRAPES FLAVOURED WITH AROMATIC EXTRACTS : ***

*A**OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME OF 18 % VOL OR LESS , IN CONTAINERS HOLDING : ***

22.06-11*I**TWO LITRES OR LESS*112.13*L*

22.06-15*II**MORE THAN TWO LITRES*112.13*L*

*B**OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME EXCEEDING 18 % VOL BUT NOT EXCEEDING 22 % VOL , IN CONTAINERS HOLDING : ***

22.06-31*I**TWO LITRES OR LESS*112.13*L*

22.06-35*II**MORE THAN TWO LITRES*112.13*L*

*C**OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME EXCEEDING 22 % VOL , IN CONTAINERS HOLDING : ***

22.06-51*I**TWO LITRES OR LESS*112.13*L*

22.06-59*II**MORE THAN TWO LITRES*112.13*L*

*22.07**OTHER FERMENTED BEVERAGES ( FOR EXAMPLE , CIDER , PERRY AND MEAD ) : ***

22.07-10*A**PIQUETTE*112.20*L*

*B**OTHER : ***

22.07-20*I**SPARKLING*112.20*L*

*II**STILL , IN CONTAINERS HOLDING : ***

22.07-41*A**TWO LITRES OR LESS*112.20*L*

22.07-45*B**MORE THAN TWO LITRES*112.20*L*

*22.08**ETHYL ALCOHOL OR NEUTRAL SPIRITS , UNDENATURED , OF AN ALCOHOLIC STRENGTH OF 80 % VOL OR HIGHER ; DENATURED SPIRITS ( INCLUDING ETHYL ALCOHOL AND NEUTRAL SPIRITS ) OF ANY STRENGTH : ***

22.08-10*A**DENATURED SPIRITS ( INCLUDING ETHYL ALCOHOL AND NEUTRAL SPIRITS ) OF ANY STRENGTH*512.16*L*

22.08-30*B**ETHYL ALCOHOL OR NEUTRAL SPIRITS , UNDENATURED , OF AN ALCOHOLIC STRENGTH OF 80 % VOL OR HIGHER*512.16*L*

*22.09**SPIRITS ( OTHER THAN THOSE OF HEADING NO 22.08 ) ; LIQUEURS AND OTHER SPIRITUOUS BEVERAGES ; COMPOUND ALCOHOLIC PREPARATIONS ( KNOWN AS " CONCENTRATED EXTRACTS " ) FOR THE MANUFACTURE OF BEVERAGES : ***

*A**SPIRITS ( OTHER THAN THOSE OF HEADING NO 22.08 ) , IN CONTAINERS HOLDING : ***

22.09-10*I**TWO LITRES OR LESS*112.49*L 100 % ALC .*

22.09-10*II**MORE THAN TWO LITRES*112.49*L 100 % ALC .*

22.09

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*22.09 ( CONT'D ) *****

*B**COMPOUND ALCOHOLIC PREPARATIONS ( KNOWN AS " CONCENTRATED EXTRACTS " ) FOR THE MANUFACTURE OF BEVERAGES : ***

22.09-31*I**AROMATIC BITTERS OF AN ALCOHOLIC STRENGTH OF 44,2 TO 49,2 % VOL CONTAINING FROM 1,5 TO 6 % BY WEIGHT OF GENTIAN , SPICES AND VARIOUS INGREDIENTS AND FROM 4 TO 10 % OF SUGAR , IN CONTAINERS OF A CAPACITY OF 0,5 LITRE OR LESS*112.49*L 100 % ALC .*

22.09-39*II**OTHER*112.49L 100 % ALC .*

*C**SPIRITUOUS BEVERAGES : ***

*I**RUM , ARRACK AND TAFIA , IN CONTAINERS HOLDING : ***

22.09-52*A**TWO LITRES OR LESS*112.49*L 100 % ALC .*

22.09-53*B**MORE THAN TWO LITRES*112.49*L 100 % ALC .*

*II**GIN , IN CONTAINERS HOLDING : ***

22.09-56*A**TWO LITRES OR LESS*112.49*L 100 % ALC .*

22.09-57*B**MORE THAN TWO LITRES*112.49*L 100 % ALC .*

*III**WHISKY : ***

*A**BOURBON WHISKEY , IN CONTAINERS HOLDING : ***

22.09-62*1**TWO LITRES OR LESS*112.41*L 100 % ALC .*

22.09-64*2**MORE THAN TWO LITRES*112.41*L 100 % ALC .*

*B**OTHER , IN CONTAINERS HOLDING : ***

22.09-66*1**TWO LITRES OR LESS*112.41*L 100 % ALC .*

22.09-68*2**MORE THAN TWO LITRES*112.41*L 100 % ALC .*

*IV**VODKA WITH AN ALCOHOLIC STRENGTH OF 45,4 % VOL OR LESS AND PLUM , PEAR OR CHERRY SPIRIT ( EXCLUDING LIQUEURS ) , IN CONTAINERS HOLDING : ***

*A**TWO LITRES OR LESS : ***

22.09-71**1*VODKA*112.49*L 100 % ALC .*

22.09-72**2*PLUM , PEAR OR CHERRY SPIRIT ( EXCLUDING LIQUEURS ) *112.49*L 100 % ALC .*

22.09-79*B**MORE THAN TWO LITRES*112.49*L 100 % ALC .*

*V**OTHER , IN CONTAINERS HOLDING : ***

*A**TWO LITRES OR LESS : ***

**1*SPIRITS ( EXCLUDING LIQUEURS ) : ***

22.09-81**AA*DISTILLED FROM WINE OR GRAPE MARC*112.42*L 100 % ALC .*

22.09-83**BB*DISTILLED FROM FRUIT*112.49*L 100 % ALC .*

22.09-85**CC*OTHER*112.49*L 100 % ALC .*

22.09-87**2*LIQUEURS*112.49*L 100 % ALC .*

22.09-88**3*OTHER SPIRITUOUS BEVERAGES*112.49*L 100 % ALC .*

*B**MORE THAN TWO LITRES : ***

**1*SPIRITS ( EXCLUDING LIQUEURS ) : ***

22.09-91**AA*DISTILLED FROM WINE OR GRAPE MARC*112.42*L 100 % ALC .*

22.09-93**BB*DISTILLED FROM FRUIT*112.49*L 100 % ALC .*

22.09-95**CC*OTHER*112.49*L 100 % ALC .*

22.09-99**2*LIQUEURS AND OTHER SPIRITUOUS BEVERAGES*112.49*L 100 % ALC .*

22.10

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*22.10**VINEGAR AND SUBSTITUTES FOR VINEGAR : ***

*A**WINE VINEGAR , IN CONTAINERS HOLDING : ***

22.10-41*I**TWO LITRES OR LESS*098.07*L*

22.10-45*II**MORE THAN TWO LITRES*098.07*L*

*B**OTHER , IN CONTAINERS HOLDING : ***

22.10-51*I**TWO LITRES OR LESS*098.07*L*

22.10-55*II**MORE THAN TWO LITRES*098.07*L*

23.01

CHAPTER 23

RESIDUES AND WASTE FROM THE FOOD INDUSTRIES ; PREPARED ANIMAL FODDER

ADDITIONAL NOTES

1 . FOR THE PURPOSES OF SUBHEADINGS 23.05 A AND 23.06 A I , THE FOLLOWING EXPRESSIONS SHALL HAVE THE MEANINGS HEREBY ASSIGNED TO THEM :

- " ACTUAL ALCOHOLIC STRENGTH BY MASS " : THE NUMBER OF KILOGRAMS OF PURE ALCOHOL CONTAINED IN 100 KG OF THE PRODUCT ;

- " POTENTIAL ALCOHOLIC STRENGTH BY MASS " : THE NUMBER OF KILOGRAMS OF PURE ALCOHOL CAPABLE OF BEING PRODUCED BY TOTAL FERMENTATION OF THE SUGARS CONTAINED IN 100 KG OF THE PRODUCT ;

- " TOTAL ALCOHOLIC STRENGTH BY MASS " : THE SUM OF THE ACTUAL AND POTENTIAL ALCOHOL STRENGTHS BY MASS ;

- " % MAS " : THE SYMBOL FOR ALCOHOLIC STRENGTH BY MASS .

2 . FOR THE PURPOSES OF SUBHEADING 23.07 B , THE EXPRESSION " MILK PRODUCTS " MEANS THE PRODUCTS FALLING WITHIN HEADINGS NOS 04.01 , 04.02 , 04.03 AND 04.04 AND WITHIN SUBHEADINGS 17.02 A AND 21.07 F I .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*23.01**FLOURS AND MEALS , OF MEAT , OFFALS , FISH , CRUSTACEANS OR MOLLUSCS , UNFIT FOR HUMAN CONSUMPTION ; GREAVES : ***

23.01-10*A**FLOURS AND MEALS OF MEAT AND OFFALS ; GREAVES*081.41* - *

23.01-30*B**FLOURS AND MEALS OF FISH , CRUSTACEANS OR MOLLUSCS*081.42* - *

*23.02**BRAN , SHARPS AND OTHER RESIDUES DERIVED FROM THE SIFTING , MILLING OR WORKING OF CEREALS OR OF LEGUMINOUS VEGETABLES : ***

*A**OF CEREALS : ***

*I**OF MAIZE OR RICE : ***

23.02-01*A**WITH A STARCH CONTENT NOT EXCEEDING 35 % BY WEIGHT*081.21* - *

23.02-09*B**OTHER*081.21* - *

*II**OF OTHER CEREALS : ***

23.02-21*A**OF WHICH THE STARCH CONTENT DOES NOT EXCEED 28 % BY WEIGHT , AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 MM DOES NOT EXCEED 10 % BY WEIGHT OR ALTERNATIVELY THE PROPORTION THAT PASSES THROUGH THE SIEVE HAS AN ASH CONTENT , CALCULATED ON THE DRY PRODUCT , EQUAL TO OR MORE THAN 1,5 % BY WEIGHT*081.22* - *

23.02-29*B**OTHER*081.22* - *

23.02-30*B**OF LEGUMINOUS VEGETABLES*081.23* - *

*23.03**BEET-PULP , BAGASSE AND OTHER WASTE OF SUGAR MANUFACTURE ; BREWING AND DISTILLING DREGS AND WASTE ; RESIDUES OF STARCH MANUFACTURE AND SIMILAR RESIDUES : ***

*A**RESIDUES FROM THE MANUFACTURE OF STARCH FROM MAIZE ( EXCLUDING CONCENTRATED STEEPING LIQUORS ) , OF A PROTEIN CONTENT , CALCULATED ON THE DRY PRODUCT : ***

23.03-11*I**EXCEEDING 40 % BY WEIGHT*081.93* - *

23.03-15*II**NOT EXCEEDING 40 % BY WEIGHT*081.93* - *

23.03

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*23.03 ( CONT'D ) *****

*B**OTHER : ***

*I**BEET-PULP , BAGASSE AND OTHER WASTE OF SUGAR MANUFACTURE : ***

23.03-81**A*BEET-PULP*081.93* - *

23.03-88**B*OTHER*081.93* - *

23.03-90*II**OTHER*081.93* - *

*23.04**OIL-CAKE AND OTHER RESIDUES ( EXCEPT DREGS ) RESULTING FROM THE EXTRACTION OF VEGETABLE OILS : ***

*A**OIL-CAKE AND OTHER RESIDUES RESULTING FROM THE EXTRACTION OF OLIVE OIL : ***

23.04-01*I**CONTAINING 3 % OR LESS BY WEIGHT OF OLIVE OIL*081.39* - *

23.04-03*II**CONTAINING MORE THAN 3 % BY WEIGHT OF OLIVE OIL*081.39* - *

*B**OTHER : ***

**I*OF GERM OF MAIZE , HAVING AN OIL CONTENT CALCULATED BY WEIGHT ON THE DRY PRODUCT OF : ***

23.04-06**A*LESS THAN 3 % *081.39* - *

23.04-08**B*NOT LESS THAN 3 % , BUT NOT MORE THAN 8 % *081.39* - *

23.04-10**II*OF GROUND-NUTS*081.32* - *

23.04-15**III*OF LINSEED*081.34* - *

23.04-20**IV*OF COPRA*081.37* - *

23.04-30**V*OF PALM NUTS OR KERNELS*081.38* - *

23.04-40**VI*OF SOYA BEANS*081.31* - *

23.04-50**VII*OF COTTON SEEDS*081.33* - *

23.04-60**VIII*OF COLZA OR RAPE SEEDS*081.36* - *

23.04-70**IX*OF SUNFLOWER SEEDS*081.35* - *

23.04-80**X*OF SESAMUM SEEDS*081.39* - *

23.04-99**XI*OTHER*081.39* - *

*23.05**WINE LEES ; ARGOL : ***

*A**WINE LEES : ***

23.05-10*I**HAVING A TOTAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 7,9 % MAS AND A DRY MATTER CONTENT NOT LESS THAN 25 % BY WEIGHT*081.94* - *

23.05-10*II**OTHER*081.94* - *

23.05-30*B**ARGOL*081.94* - *

*23.06**PRODUCTS OF VEGETABLE ORIGIN OF A KIND USED FOR ANIMAL FOOD , NOT ELSEWHERE SPECIFIED OR INCLUDED : ***

*A**ACORNS , HORSE CHESTNUTS AND POMACE OR MARC OF FRUIT : ***

*I**GRAPE MARC : ***

23.06-20*A**HAVING A TOTAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 4,3 % MAS AND A DRY MATTER CONTENT NOT LESS THAN 40 % BY WEIGHT*081.19* - *

23.06-20*B**OTHER*081.19* - *

23.06

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*23.06 A ( CONT'D ) *****

23.06-50*II**OTHER*081.19* - *

23.06-90*B**OTHER*081.19* - *

*23.07**SWEETENED FORAGE ; OTHER PREPARATIONS OF A KIND USED IN ANIMAL FEEDING : ***

23.07-10*A**FISH OR MARINE MAMMAL SOLUBLES*081.99* - *

*B**OTHER , CONTAINING STARCH , GLUCOSE OR GLUCOSE SYRUP FALLING WITHIN SUBHEADINGS 17.02 B AND 21.07 F II OR MILK PRODUCTS : ***

*I**CONTAINING STARCH OR GLUCOSE OR GLUCOSE SYRUP : ***

*A**CONTAINING NO STARCH OR CONTAINING 10 % OR LESS BY WEIGHT OF STARCH : ***

23.07-21*1**CONTAINING NO MILK PRODUCTS OR CONTAINING LESS THAN 10 % BY WEIGHT OF SUCH PRODUCTS*081.99* - *

23.07-21*2**CONTAINING NOT LESS THAN 10 % BUT LESS THAN 50 % BY WEIGHT OF MILK PRODUCTS*081.99* - *

23.07-21*3**CONTAINING NOT LESS THAN 50 % BUT LESS THAN 75 % BY WEIGHT OF MILK PRODUCTS*081.99* - *

23.07-21*4**CONTAINING NOT LESS THAN 75 % BY WEIGHT OF MILK PRODUCTS*081.99* - *

*B**CONTAINING MORE THAN 10 % BUT NOT MORE THAN 30 % BY WEIGHT OF STARCH : ***

23.07-25*1**CONTAINING NO MILK PRODUCTS OR CONTAINING LESS THAN 10 % BY WEIGHT OF SUCH PRODUCTS*081.99* - *

23.07-25*2**CONTAINING NOT LESS THAN 10 % BUT LESS THAN 50 % BY WEIGHT OF MILK PRODUCTS*081.99* - *

23.07-25*3**CONTAINING NOT LESS THAN 50 % BY WEIGHT OF MILK PRODUCTS*081.99* - *

*C**CONTAINING MORE THAN 30 % BY WEIGHT OF STARCH : ***

23.07-29*1**CONTAINING NO MILK PRODUCTS OR CONTAINING LESS THAN 10 % BY WEIGHT OF SUCH PRODUCTS*081.99* - *

23.07-29*2**CONTAINING NOT LESS THAN 10 % BUT LESS THAN 50 % BY WEIGHT OF MILK PRODUCTS*081.99* - *

23.07-29*3**CONTAINING NOT LESS THAN 50 % BY WEIGHT OF MILK PRODUCTS*081.99* - *

23.07-50*II**CONTAINING NO STARCH , GLUCOSE OR GLUCOSE SYRUP , BUT CONTAINING MILK PRODUCTS*081.99* - *

23.07-90*C**OTHER*081.99* - *

24.01

CHAPTER 24

TOBACCO

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*24.01**UNMANUFACTURED TOBACCO ; TOBACCO REFUSE : ***

*A**FLUE CURED VIRGINIA TYPE AND LIGHT AIR CURED BURLEY TYPE TOBACCO ( INCLUDING BURLEY HYBRIDS ) ; LIGHT AIR CURED MARYLAND TYPE AND FIRE CURED TOBACCO : ***

**I*FLUE CURED VIRGINIA TYPE : ***

24.01-02**A*NOT STRIPPED*121.11* - *

24.01-09**B*WHOLLY OR PARTLY STRIPPED*121.21* - *

**II*LIGHT AIR CURED BURLEY TYPE ( INCLUDING BURLEY HYBRIDS ) : ***

24.01-12**A*NOT STRIPPED*121.19* - *

24.01-19**B*WHOLLY OR PARTLY STRIPPED*121.29* - *

**III*LIGHT AIR CURED MARYLAND TYPE : ***

24.01-21**A*NOT STRIPPED*121.19* - *

24.01-29**B*WHOLLY OR PARTLY STRIPPED*121.29* - *

**IV*FIRE CURED TOBACCO : ***

**A*KENTUCKY TYPE : ***

24.01-41**1*NOT STRIPPED*121.19* - *

24.01-49**2*WHOLLY OR PARTLY STRIPPED*121.29* - *

**B*OTHER : ***

24.01-51**1*NOT STRIPPED*121.19* - *

24.01-59**2*WHOLLY OR PARTLY STRIPPED*121.29* - *

*B**OTHER : ***

**I*LIGHT AIR CURED TOBACCO : ***

24.01-61**A*NOT STRIPPED*121.19* - *

24.01-63**B*WHOLLY OR PARTLY STRIPPED*121.29* - *

**II*SUN CURED ORIENTAL TYPE TOBACCO : ***

24.01-65**A*NOT STRIPPED*121.19* - *

24.01-69**B*WHOLLY OR PARTLY STRIPPED*121.29* - *

**III*DARK AIR CURED TOBACCO : ***

24.01-71**A*NOT STRIPPED*121.19* - *

24.01-73**B*WHOLLY OR PARTLY STRIPPED*121.29* - *

**IV*FLUE CURED TOBACCO : ***

24.01-74**A*NOT STRIPPED*121.11* - *

24.01-76**B*WHOLLY OR PARTLY STRIPPED*121.11* - *

**V*OTHER TOBACCO : ***

24.01-77**A*NOT STRIPPED*121.19* - *

24.01-78**B*WHOLLY OR PARTLY STRIPPED*121.29* - *

24.01-80**VI*TOBACCO REFUSE*121.30* - *

*24.02**MANUFACTURED TOBACCO ; TOBACCO EXTRACTS AND ESSENCES : ***

24.02-10*A**CIGARETTES*122.20*THOUSAND*

24.02-20*B**CIGARS*122.10*HUNDRED*

24.02

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*24.02 ( CONT'D ) *****

24.02-30*C**SMOKING TOBACCO*122.30* - *

24.02-40*D**CHEWING TOBACCO AND SNUFF*122.30* - *

*E**OTHER , INCLUDING AGGLOMERATED TOBACCO IN THE FORM OF SHEETS OR STRIP : ***

24.02-91**I*AGGLOMERATED TOBACCO IN THE FORM OF SHEETS OR STRIP*122.30* - *

24.02-99**II*OTHER*122.30* - *

24.98-90***GOODS OF CHAPTERS 1 TO 24 DECLARED AS SHIPS' STORES*931.00* - *

24.99-00***FOODSTUFFS , BEVERAGES AND TOBACCO GOODS , INSUFFICIENTLY SPECIFIED*931.00* - *

25.01

SECTION V

MINERAL PRODUCTS

CHAPTER 25

SALT ; SULPHUR ; EARTHS AND STONE ; PLASTERNG MATERIALS , LIME AND CEMENT

NOTES

1 . EXCEPT WHERE THEIR CONTEXT OR NOTE 3 TO THIS CHAPTER OTHERWISE REQUIRE , THE HEADINGS OF THIS CHAPTER ARE TO BE TAKEN TO APPLY ONLY TO GOODS WHICH ARE IN THE CRUDE STATE , OR WHICH HAVE BEEN WASHED ( EVEN WITH CHEMICAL SUBSTANCES ELIMINATING THE IMPURITIES WITHOUT CHANGING THE STRUCTURE OF THE PRODUCT ) , CRUSHED , GROUND , POWDERED , LEVIGATED , SIFTED , SCREENED , CONCENTRATED BY FLOTATION , MAGNETIC SEPARATION OR OTHER MECHANICAL OR PHYSICAL PROCESSES ( NOT INCLUDING CRYSTALLISATION ) BUT NOT CALCINED OR SUBJECTED TO ANY FURTHER PROCESS THAN A PROCESS SPECIALLY MENTIONED IN ANY HEADING IN RESPECT OF THE GOODS DESCRIBED THEREIN .

2 . THIS CHAPTER DOES NOT COVER :

( A ) SUBLIMED SULPHUR , PRECIPITATED SULPHUR OR COLLOIDAL SULPHUR ( HEADING NO 28.02 ) ;

( B ) FERROUS EARTH COLOURS CONTAINING 70 % OR MORE BY WEIGHT OF COMBINED IRON EVALUATED AS FE2O3 ( HEADING NO 28.23 ) ;

( C ) MEDICAMENTS AND OTHER PRODUCTS OF CHAPTER 30 ;

( D ) PERFUMERY , COSMETIC OR TOILET PREPARATIONS OF HEADING NO 33.06 ;

( E ) ROAD AND PAVING SETTS , CURBS AND FLAGSTONES ( HEADING NO 68.01 ) , MOSAIC CUBES ( HEADING NO 68.02 ) AND ROOFING , FACING AND DAMP COURSE SLATES ( HEADING NO 68.03 ) ;

( F ) PRECIOUS OR SEMI-PRECIOUS STONES ( HEADING NO 71.02 ) ;

( G ) CULTURED CRYSTALS ( OTHER THAN OPTICAL ELEMENTS ) WEIGHING NOT LESS THAN 2,5 G EACH , OF SODIUM CHLORIDE OR OF MAGNESIUM OXIDE OF HEADING NO 38.19 ; OPTICAL ELEMENTS OF SODIUM CHLORIDE OR OF MAGNESIUM OXIDE ( HEADING NO 90.01 ) ; OR

( H ) WRITING OR DRAWING CHALKS , TAILORS' OR BILLIARDS CHALKS ( HEADING NO 98.05 ) .

3 . HEADING NO 25.32 IS TO BE TAKEN TO APPLY , INTER ALIA , TO : EARTH COLOURS , WHETHER OR NOT CALCINED OR MIXED TOGETHER ; NATURAL MICACEOUS IRON OXIDES ; MEERSCHAUM ( WHETHER OR NOT IN POLISHED PIECES ) AND AMBER ; AGGLOMERATED MEERSCHAUM AND AGGLOMERATED AMBER , IN PLATES , RODS , STICKS OR SIMILAR FORMS , NOT WORKED AFTER MOULDING ; JET ; STRONTIANITE ( WHETHER OR NOT CALCINED ) , OTHER THAN STRONTIUM OXIDE ; BROKEN POTTERY .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*25.01**COMMON SALT ( INCLUDING ROCK SALT , SEA SALT AND TABLE SALT ) ; PURE SODIUM CHLORIDE ; SALT LIQUORS ; SEA WATER : ***

*A**COMMON SALT ( INCLUDING ROCK SALT , SEA SALT AND TABLE SALT ) AND PURE SODIUM CHLORIDE , WHETHER OR NOT IN AQUEOUS SOLUTION : ***

25.01-12*I**FOR CHEMICAL TRANSFORMATION ( SEPARATION OF NA FROM CL ) FOR THE MANUFACTURE OF OTHER PRODUCTS*278.30* - *

*II**OTHER : ***

25.01-14*A**DENATURED OR FOR INDUSTRIAL USES ( INCLUDING REFINING ) OTHER THAN THE PRESERVATION OR PREPARATION OF FOODSTUFFS FOR HUMAN CONSUMPTION*278.30* - *

25.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*25.01 A II ( CONT'D ) *****

*B**OTHER : ***

25.01-16**1*SALT SUITABLE FOR HUMAN CONSUMPTION*278.30* - *

25.01-18**2*OTHER*278.30* - *

25.01-50*B**SALT LIQUOURS ; SEA WATER*278.30* - *

25.02-00*25.02**UNROASTED IRON PYRITES*274.20* - *

*25.03**SULPHUR OF ALL KINDS , OTHER THAN SUBLIMED SULPHUR , PRECIPITATED SULPHUR AND COLLOIDAL SULPHUR : ***

25.03-10*A**CRUDE*274.10* - *

25.03-90*B**OTHER*274.10* - *

*25.04**NATURAL GRAPHITE : ***

25.04-10**A*CRYSTALLINE*278.22* - *

25.04-50**B*OTHER*278.22* - *

*25.05**NATURAL SANDS OF ALL KINDS , WHETHER OR NOT COLOURED , OTHER THAN METAL-BEARING SANDS FALLING WITHIN HEADING NO 26.01 : ***

25.05-10**A*NATURAL SANDS FOR INDUSTRIAL USES ( FOUNDING , GLASSMAKING , CERAMICS MANUFACTURE AND THE LIKE ) *273.30* - *

25.05-90**B*OTHER*273.30* - *

*25.06**QUARTZ ( OTHER THAN NATURAL SANDS ) ; QUARTZITE , INCLUDING QUARTZITE NOT FURTHER WORKED THAN ROUGHLY SPLIT , ROUGHLY SQUARED OR SQUARED BY SAWING : ***

25.06-10**A*CRUDE , ROUGHLY SPLIT OR ROUGHLY SQUARED*278.51* - *

25.06-90**B*OTHER*278.51* - *

*25.07**CLAY ( FOR EXAMPLE , KAOLIN AND BENTONITE ) , ANDALUSITE , KYANITE AND SILLIMANITE , WHETHER OR NOT CALCINED , BUT NOT INCLUDING EXPANDED CLAYS FALLING WITHIN HEADING NO 68.07 ; MULLITE ; CHAMOTTE AND DINAS EARTHS : ***

**A*KAOLIN AND KAOLIN CLAY : ***

25.07-11**I*CRUDE*278.21* - *

25.07-19**II*OTHER*278.21* - *

**B*ANDALUSITE , KYANITE , SILLIMANITE AND MULLITE : ***

25.07-21**I*CRUDE*278.21* - *

25.07-29**II*OTHER*278.21* - *

25.07-40**C*CHAMOTTE EARTH*278.21* - *

25.07-50**D*DINAS EARTH*278.21* - *

25.07-60**E*BENTONITE*278.21* - *

**F*OTHER : ***

25.07-70**I*DE-COLOURISING EARTHS ; FULLER'S EARTH*278.21* - *

25.07-80**II*OTHER*278.21* - *

25.08-00*25.08**CHALK*278.91* - *

25.10

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*25.10**NATURAL CALCIUM PHOSPHATES , NATURAL ALUMINIUM CALCIUM PHOSPHATES , APATITE AND PHOSPHATIC CHALKS : ***

25.10-10**A*NOT GROUND*271.31* - *

25.10-90**B*GROUND*271.32* - *

*25.11**NATURAL BARIUM SULPHATE ( BARYTES ) ; NATURAL BARIUM CARBONATE ( WITHERITE ) , WHETHER OR NOT CALCINED , OTHER THAN BARIUM OXIDE : ***

25.11-10*A**BARIUM SULPHATE*278.92* - *

25.11-30*B**BARIUM CARBONATE , WHETHER OR NOT CALCINED*278.92* - *

25.12-00*25.12**SILICEOUS FOSSIL MEALS AND SIMILAR SILICEOUS EARTHS ( FOR EXAMPLE , KIESELGUHR , TRIPOLITE OR DIATOMITE ) , WHETHER OR NOT CALCINED , OF AN APPARENT SPECIFIC GRAVITY OF 1 OR LESS*278.95* - *

*25.13**PUMICE STONE ; EMERY ; NATURAL CORUNDUM , NATURAL GARNET AND OTHER NATURAL ABRASIVES , WHETHER OR NOT HEATTREATED : ***

*A**CRUDE OR IN IRREGULARLY-SHAPED PIECES : ***

25.13-21**I*PUMICE STONE , INCLUDING CRUSHED PUMICE ( BIMSKIES ) *277.22* - *

25.13-29**II*OTHER*277.22* - *

*B**OTHER : ***

25.13-91**I*PUMICE STONE*277.22* - *

25.13-99**II*OTHER*277.22* - *

25.14-00*25.14**SLATE , INCLUDING SLATE NOT FURTHER WORKED THAN ROUGHLY SPLIT , ROUGHLY SQUARED OR SQUARED BY SAWING*273.11* - *

*25.15**MARBLE , TRAVERTINE , ECAUSSINE AND OTHER CALCAREOUS MONUMENTAL AND BUILDING STONE OF AN APPARENT SPECIFIC GRAVITY OF 2,5 OR MORE AND ALABASTER , INCLUDING SUCH STONE NOT FURTHER WORKED THAN ROUGHLY SPLIT , ROUGHLY SQUARED OR SQUARED BY SAWING : ***

*A**CRUDE ; ROUGHLY SPLIT OR ROUGHLY SQUARED ; NOT FURTHER WORKED THAN SQUARED BY SAWING OR SPLITTING , OF A THICKNESS EXCEEDING 25 CM : ***

25.15-11**I*MARBLE AND TRAVERTINE*273.12* - *

25.15-18**II*OTHER*273.12* - *

*B**NOT FURTHER WORKED THAN SQUARED BY SAWING OR SPLITTING , OF A THICKNESS NOT EXCEEDING 25 CM : ***

25.15-31*I**ALABASTER*273.12* - *

*II**OTHER : ***

25.15-41**A*MARBLE AND TRAVERTINE*273.12* - *

25.15-48**B*OTHER*273.12* - *

*25.16**GRANITE , PORPHYRY , BASALT , SANDSTONE AND OTHER MONUMENTAL AND BUILDING STONE , INCLUDING SUCH STONE NOT FURTHER WORKED THAN ROUGHLY SPLIT , ROUGHLY SQUARED OR SQUARED BY SAWING : ***

*A**CRUDE ; ROUGHLY SPLIT OR ROUGHLY SQUARED ; NOT FURTHER WORKED THAN SQUARED BY SAWING OR SPLITTING , OF A THICKNESS EXCEEDING 25 CM : ***

25.16-11**I*GRANITE*273.13* - *

25.16-13**II*PORPHYRY AND BASALT*273.13* - *

25.16

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*25.16 A ( CONT'D ) *****

25.16-15**III*SANDSTONE*273.13* - *

25.16-19**IV*OTHER*273.13* - *

*B**NOT FURTHER WORKED THAN SQUARED BY SAWING OR SPLITTING , OF A THICKNESS NOT EXCEEDING 25 CM : ***

25.16-31*I**GRANITE , PORPHYRY , SYENITE , LAVA , BASALT , GNEISS , TRACHYTE AND OTHER SIMILAR HARD ROCKS ; SANDSTONE*273.13* - *

*II**OTHER MONUMENTAL AND BUILDING STONE : ***

25.16-35*A**CALCAREOUS STONE OF AN APPARENT SPECIFIC GRAVITY OF LESS THAN 2,5*273.13* - *

25.16-39*B**OTHER*273.13* - *

*25.17**PEBBLES AND CRUSHED OR BROKEN STONE ( WHETHER OR NOT HEAT-TREATED ) , GRAVEL , MACADAM AND TARRED MACADAM , OF A KIND COMMONLY USED FOR CONCRETE AGGREGATES , FOR ROAD METALLING OR FOR RAILWAY OR OTHER BALLAST ; FLINT AND SHINGLE , WHETHER OR NOT HEAT-TREATED ; GRANULES AND CHIPPINGS ( WHETHER OR NOT HEAT-TREATED ) AND POWDER OF STONES FALLING WITHIN HEADING NO 25.15 OR 25.16 : ***

25.17-10**A*PEBBLES , GRAVEL , FLINT AND SHINGLE*273.40* - *

25.17-30**B*MACADAM AND TARRED MACADAM , OF SLAG*273.40* - *

25.17-50**C*OTHER TARRED MACADAM*273.40* - *

25.17-90**D*OTHER*273.40* - *

*25.18**DOLOMITE , WHETHER OR NOT CALCINED , INCLUDING DOLOMITE NOT FURTHER WORKED THAN ROUGHLY SPLIT , ROUGHLY SQUARED OR SQUARED BY SAWING ; AGGLOMERATED DOLOMITE ( INCLUDING TARRED DOLOMITE ) : ***

25.18-10*A**CRUDE DOLOMITE*278.23* - *

25.18-30*B**CALCINED DOLOMITE*278.23* - *

25.18-50*C**AGGLOMERATED DOLOMITE*278.23* - *

*25.19**NATURAL MAGNESIUM CARBONATE ( MAGNESITE ) ; FUSED MAGNESIA ; DEAD-BURNED ( SINTERED ) MAGNESIA , WHETHER OR NOT CONTAINING SMALL QUANTITIES OF OTHER OXIDES ADDED BEFORE SINTERING ; OTHER MAGNESIUM OXIDE , WHETHER OR NOT CHEMICALLY PURE : ***

25.19-01*A**MAGNESIUM OXIDE OTHER THAN CALCINED NATURAL MAGNESIUM CARBONATE*278.24* - *

*B**OTHER : ***

25.19-10**I*NOT CALCINED*278.24* - *

**II*CALCINED : ***

25.19-51**A*AGGLOMERATED*278.24* - *

25.19-59**B*OTHER*278.24* - *

25.20

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*25.20**GYPSUM ; ANHYDRITE ; CALCINED GYPSUM , AND PLASTERS WITH A BASIS OF CALCIUM SULPHATE , WHETHER OR NOT COLOURED , BUT NOT INCLUDING PLASTERS SPECIALLY PREPARED FOR USE IN DENTISTRY : ***

25.20-10**A*GYPSUM AND ANHYDRITE*273.23* - *

**B*PLASTERS : ***

25.20-51**I*BUILDING*273.24* - *

25.20-59**II*OTHER*273.24* - *

25.21-00*25.21**LIMESTONE FLUX AND CALCAREOUS STONE , COMMONLY USED FOR THE MANUFACTURE OF LIME OR CEMENT*273.22* - *

*25.22**QUICKLIME , SLAKED LIME AND HYDRAULIC LIME , OTHER THAN CALCIUM OXIDE AND HYDROXIDE : ***

25.22-10**A*QUICKLIME*661.10* - *

25.22-30**B*SLAKED LIME*661.10* - *

25.22-50**C*HYDRAULIC LIME*661.10* - *

*25.23**PORTLAND CEMENT , CIMENT FONDU , SLAG CEMENT , SUPERSULPHATE CEMENT AND SIMILAR HYDRAULIC CEMENTS , WHETHER OR NOT COLOURED OR IN THE FORM OF CLINKER : ***

25.23-10**A*CLINKER*661.20* - *

25.23-15**B*CEMENTS CONTAINING BLAST FURNACE SLAG AND/OR POZZOLANA , OTHER THAN SUPERSULPHATE CEMENT*661.20* - *

**C*OTHER : ***

**I*PORTLAND CEMENT : ***

25.23-20**A*WHITE PORTLAND CEMENT , WHETHER OR NOT COLOURED*661.20* - *

25.23-30**B*OTHER*661.20* - *

25.23-70**II*ALUMINOUS CEMENT ( CIMENT FONDU ) *661.20* - *

25.23-90**III*OTHER*661.20* - *

*25.24**ASBESTOS : ***

25.24-10**A*CRUDE , IN ROCK FORM , INCLUDING CONCENTRATES*278.40* - *

25.24-50**B*FIBRES , FLAKES OR POWDER*278.40* - *

25.24-90**C*OTHER*278.40* - *

*25.26**MICA , INCLUDING SPLITTINGS ; MICA WASTE : ***

25.26-20**A*CRUDE , OR RIFTED INTO SHEETS OR SPLITTINGS*278.52* - *

25.26-30**B*POWDER*278.52* - *

25.26-50**C*WASTE*278.52* - *

*25.27**NATURAL STEATITE , INCLUDING NATURAL STEATITE NOT FURTHER WORKED THAN ROUGHLY SPLIT , ROUGHLY SQUARED OR SQUARED BY SAWING ; TALC : ***

25.27-10*A**NATURAL STEATITE , INCLUDING NATURAL STEATITE NOT FURTHER WORKED THAN ROUGHLY SPLIT , ROUGHLY SQUARED OR SQUARED BY SAWING*278.93* - *

*B**NATURAL STEATITE , CRUSHED OR POWDERED : ***

25.27-31*I**TALC IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS*278.93* - *

25.27-39*II**OTHER*278.93* - *

25.28

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

25.28-00*25.28**NATURAL CRYOLITE AND NATURAL CHIOLITE*278.53* - *

*25.30**CRUDE NATURAL BORATES AND CONCENTRATES THEREOF ( CALCINED OR NOT ) , BUT NOT INCLUDING BORATES SEPARATED FROM NATURAL BRINE ; CRUDE NATURAL BORIC ACID CONTAINING NOT MORE THAN 85 % OF H3BO3 CALCULATED ON THE DRY WEIGHT : ***

25.30-10**A*CRUDE NATURAL SODIUM BORATES*278.94* - *

25.30-90**B*OTHER*278.94* - *

*25.31**FELSPAR , LEUCITE , NEPHELINE AND NEPHELINE SYENITE ; FLUORSPAR : ***

*A**FLUORSPAR : ***

25.31-11**I*CONTAINING MORE THAN 97 % BY WEIGHT OF CALCIUM FLUORIDE ( CAF2 ) *278.54* - *

25.31-15**II*CONTAINING 97 % OR LESS BY WEIGHT OF CALCIUM FLUORIDE ( CAF2 ) *278.54* - *

*B**OTHER : ***

25.31-91**I*FELSPAR*278.54* - *

25.31-99**II*OTHER*278.54* - *

*25.32**MINERAL SUBSTANCES NOT ELSEWHERE SPECIFIED OR INCLUDED : ***

25.32-20*A**NATURAL MICACEOUS IRON OXIDES*278.99* - *

*B**OTHER : ***

25.32-30**I*VERMICULITE , PERLITE AND CHLORITE ( UNEXPANDED ) *278.99* - *

25.32-50**II*KIESERITE ( NATURAL MAGNESIUM SULPHATE ) *278.99* - *

25.32-60**III*EARTH COLOURS*278.99* - *

25.32-90**IV*OTHER*278.99* - *

26.01

CHAPTER 26

METALLIC ORES , SLAG AND ASH

NOTES

1 . THIS CHAPTER DOES NOT COVER :

( A ) SLAG AND SIMILAR INDUSTRIAL WASTE PREPARED AS MACADAM ( HEADING NO 25.17 ) ;

( B ) NATURAL MAGNESIUM CARBONATE ( MAGNESITE ) , WHETHER OR NOT CALCINED ( HEADING NO 25.19 ) ;

( C ) BASIC SLAG OF CHAPTER 31 ;

( D ) SLAG WOOL , ROCK WOOL OR SIMILAR MINERAL WOOLS ( HEADING NO 68.07 ) ;

( E ) GOLDSMITHS' , SILVERSMITHS' AND JEWELLERS' SWEEPINGS , RESIDUES , LEMELS AND OTHER WASTE AND SCRAP , OF PRECIOUS METAL ( HEADING NO 71.11 ) ; OR

( F ) COPPER , NICKEL OR COBALT MATTES PRODUCED BY ANY PROCESS OF SMELTING ( SECTION XV ) .

2 . FOR THE PURPOSES OF HEADING NO 26.01 , THE TERM " METALLIC ORES " MEANS MINERALS OF MINERALOGICAL SPECIES ACTUALLY USED IN THE METALLURGICAL INDUSTRY FOR THE EXTRACTION OF MERCURY , OF THE METALS OF HEADING NO 28.50 OR OF THE METALS OF SECTION XIV OR XV , EVEN IF THEY ARE INTENDED FOR NON-METALLURGICAL PURPOSES . THE HEADING DOES NOT , HOWEVER , INCLUDE MINERALS WHICH HAVE BEEN SUBMITTED TO PROCESSES NOT NORMAL TO THE METALLURGICAL INDUSTRY .

3 . HEADING NO 26.03 IS TO BE TAKEN TO APPLY ONLY TO ASH AND RESIDUES OF A KIND USED IN INDUSTRY EITHER FOR THE EXTRACTION OF METALS OR AS A BASIS FOR THE MANUFACTURE OF CHEMICAL COMPOUNDS OF METALS .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*26.01**METALLIC ORES AND CONCENTRATES AND ROASTED IRON PYRITES : ***

*A**IRON ORES AND CONCENTRATES AND ROASTED IRON PYRITES : ***

*I**ROASTED IRON PYRITES : ***

26.01-12**A*WITH A COPPER CONTENT OF 0,5 % OR MORE BY WEIGHT*281.40* - *

26.01-14**B*OTHER*281.40* - *

*II**OTHER ( ECSC ) : ***

**A*IRON ORES AND CONCENTRATES , NON-AGGLOMERATED : ***

26.01-15**1*WITH AN IRON CONTENT OF 42 % OR MORE BY WEIGHT*281.50* - *

26.01-18**2*OTHER*281.50* - *

26.01-19**B*IRON ORE AGGLOMERATES ( SINTERS , PELLETS , BRIQUETTES , ETC . ) *281.60* - *

*B**MANGANESE ORES AND CONCENTRATES , INCLUDING MANGANIFEROUS IRON ORES AND CONCENTRATES WITH A MANGANESE CONTENT OF 20 % OR MORE BY WEIGHT ( ECSC ) : ***

26.01-21I*WITH A MANGANESE CONTENT , BY WEIGHT , OF 20 % OR MORE BUT LESS THAN 30 % *287.70* - *

26.01-29**II*OTHER*287.70* - *

*C**URANIUM ORES AND CONCENTRATES : ***

26.01-31*I**URANIUM ORES AND PITCHBLENDE , AND CONCENTRATES THEREOF , WITH A URANIUM CONTENT OF MORE THAN 5 % BY WEIGHT ( EURATOM ) *286.00* - *

26.01-39*II**OTHER*286.00* - *

*D**THORIUM ORES AND CONCENTRATES : ***

26.01-41*I**MONAZITE ; URANO-THORIANITE AND OTHER THORIUM ORES AND CONCENTRATES , WITH A THORIUM CONTENT OF MORE THAN 20 % BY WEIGHT ( EURATOM ) *286.00* - *

26.01-49*II**OTHER*286.00* - *

26.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*26.01 ( CONT'D ) *****

*E**OTHER ORES AND CONCENTRATES : ***

26.01-50**I*LEAD*287.40* - *

26.01-60**II*ZINC*287.50* - *

26.01-71**III*COPPER*287.11* - *

26.01-73**IV*ALUMINIUM*287.31* - *

26.01-75**V*TIN*287.60* - *

26.01-77**VI*CHROMIUM*287.91* - *

26.01-81**VII*TUNGSTEN ( WOLFRAM ) *287.92* - *

**VIII*TITANIUM : ***

26.01-82**A*ILMENITE*287.93* - *

26.01-84**B*OTHER*287.93* - *

26.01-86**IX*NIOBIUM AND TANTALUM*287.93* - *

26.01-87**X*PRECIOUS METALS*289.01* - *

26.01-91**XI*ANTIMONY*287.99* - *

26.01-93**XII*MOLYBDENUM*287.93* - *

26.01-94**XIII*ZIRCONIUM*287.93* - *

26.01-95**XIV*NICKEL*287.21* - *

26.01-96**XV*VANADIUM*287.93* - *

26.01-97**XVI*COBALT*287.99* - *

26.01-99**XVII*OTHER*287.99* - *

*26.02**SLAG , DROSS , SCALINGS AND SIMILAR WASTE FROM THE MANUFACTURE OF IRON OR STEEL : ***

26.02-10*A**BLAST-FURNACE DUST ( ECSC ) *278.61* - *

*B**OTHER : ***

26.02-91**I*WASTE SUITABLE FOR THE RECOVERY OF IRON OR MANGANESE*278.61* - *

26.02-93**II*GRANULATED DROSS ( SLAG SAND ) *278.61* - *

26.02-95**III*OTHER*278.61* - *

*26.03**ASH AND RESIDUES ( OTHER THAN FROM THE MANUFACTURE OF IRON OR STEEL ) , CONTAINING METALS OR METALLIC COMPOUNDS : ***

**A*CONTAINING MAINLY ZINC : ***

26.03-11**I*MATTES*288.10* - *

26.03-16**II*OTHER*288.10* - *

26.03-30**B*CONTAINING MAINLY LEAD*288.10* - *

26.03-41**C*CONTAINING MAINLY COPPER*288.10* - *

26.03-45**D*CONTAINING MAINLY ALUMINIUM*288.10* - *

26.03-51**E*CONTAINING MAINLY NICKEL*288.10* - *

26.03-57**F*CONTAINING MAINLY NIOBIUM AND TANTALUM*288.10* - *

26.03-61**G*CONTAINING MAINLY TUNGSTEN*288.10* - *

26.03-65**H*CONTAINING MAINLY VANADIUM*288.10* - *

26.03-71**IJ*CONTAINING MAINLY TIN*288.10* - *

26.03-73**K*CONTAINING MAINLY MOLYBDENUM*288.10* - *

26.03

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*26.03 ( CONT'D ) *****

26.03-75**L*CONTAINING MAINLY TITANIUM*288.10* - *

26.03-77**M*CONTAINING MAINLY ANTIMONY*288.10* - *

26.03-81**N*CONTAINING MAINLY COBALT*288.10* - *

26.03-83**O*CONTAINING MAINLY ZIRCONIUM*288.10* - *

26.03-99**P*OTHER*288.10* - *

26.04-00*26.04**OTHER SLAG AND ASH , INCLUDING KELP*278.62* - *

CHAPTER 27

MINERAL FUELS , MINERAL OILS AND PRODUCTS OF THEIR DISTILLATION ; BITUMINOUS SUBSTANCES ; MINERAL WAXES

NOTES

1 . THIS CHAPTER DOES NOT COVER :

( A ) SEPARATE CHEMICALLY DEFINED ORGANIC COMPOUNDS , OTHER THAN CHEMICALLY PURE METHANE AND PROPANE WHICH ARE TO BE CLASSIFIED IN HEADING NO 27.11 ;

( B ) MEDICAMENTS FALLING WITHIN HEADING NO 30.03 ; OR

( C ) MIXED UNSATURATED HYDROCARBONS FALLING WITHIN HEADING NO 33.01 , 33.04 OR 38.07 .

2 . HEADING NO 27.07 IS TO BE TAKEN TO INCLUDE PRODUCTS SIMILAR TO THOSE OBTAINED BY THE DISTILLATION OF HIGH TEMPERATURE COAL TAR BUT WHICH ARE OBTAINED BY THE DISTILLATION OF LOW TEMPERATURE COAL TAR OR OTHER MINERAL TARS , BY PROCESSING PETROLEUM OR BY ANY OTHER PROCESS , PROVIDED THAT THE WEIGHT OF THE AROMATIC CONSTITUENTS EXCEEDS THAT OF THE NONAROMATIC CONSTITUENTS .

3 . REFERENCES IN HEADING NO 27.10 TO PETROLEUM OILS AND OILS OBTAINED FROM BITUMINOUS MINERALS ARE TO BE TAKEN TO INCLUDE NOT ONLY PETROLEUM OILS AND OILS OBTAINED FROM BITUMINOUS MINERALS BUT ALSO SIMILAR OILS , AS WELL AS THOSE CONSISTING OF MIXED UNSATURATED HYDROCARBONS , OBTAINED BY ANY PROCESS , PROVIDED THAT THE WEIGHT OF THE NON-AROMATIC CONSTITUENTS EXCEEDS THAT OF THE AROMATIC CONSTITUENTS .

4 . HEADING NO 27.13 IS TO BE TAKEN TO INCLUDE NOT ONLY PARAFFIN WAX AND THE OTHER PRODUCTS SPECIFIED THEREIN , BUT ALSO SIMILAR PRODUCTS OBTAINED BY SYNTHESIS OR BY OTHER PROCESSES .

ADDITIONAL NOTES ( A )

1 . FOR THE PURPOSES OF HEADING NO 27.10 :

A . " LIGHT OILS " ( SUBHEADING 27.10 A ) MEANS OILS AND PREPARATIONS OF WHICH 90 % OR MORE BY VOLUME ( INCLUDING LOSSES ) DISTILS AT 210 * C ( ASTM D 86 METHOD ) ;

B . " SPECIAL SPIRITS " ( SUBHEADING 27.10 A III A ) ) MEANS LIGHT OILS AS DEFINED IN PARAGRAPH A ABOVE , NOT CONTAINING ANY ANTI-KNOCK PREPARATIONS , AND WITH A DIFFERENCE OF NOT MORE THAN 60 * C BETWEEN THE TEMPERATURES AT WHICH 5 % AND 90 % ( INCLUDING LOSSES ) DISTIL BY VOLUME ;

C . " WHITE SPIRIT " ( SUBHEADING 27.10 A III A ) 1 ) MEANS SPECIAL SPIRITS AS DEFINED IN PARAGRAPH B ABOVE WITH A FLASH POINT HIGHER THAN 21 * C BY THE ABEL-PENSKY METHOD ( B ) ;

D . " MEDIUM OILS " ( SUBHEADING 27.10 B ) MEANS OILS AND PREPARATIONS OF WHICH LESS THAN 90 % BY VOLUME ( INCLUDING LOSSES ) DISTILS AT 210 * C AND 65 % OR MORE BY VOLUME ( INCLUDING LOSSES ) DISTILS AT 250 * C ( ASTM D 86 METHOD ) ;

E . " HEAVY OILS " ( SUBHEADING 27.10 C ) MEANS OILS AND PREPARATIONS OF WHICH LESS THAN 65 % BY VOLUME ( INCLUDING LOSSES ) DISTILS AT 250 * C BY THE ASTM D 86 METHOD OR OF WHICH THE DISTILLATION PERCENTAGE AT 250 * C CANNOT BE DETERMINED BY THAT METHOD ;

F . " GAS OILS " ( SUBHEADING 27.10 C I ) MEANS HEAVY OILS AS DEFINED IN PARAGRAPH E ABOVE OF WHICH 85 % OR MORE BY VOLUME ( INCLUDING LOSSES ) DISTILS AT 350 * C ( ASTM D 86 METHOD ) ;

G . " FUEL OILS " ( SUBHEADING 27.10 C II ) MEANS HEAVY OILS AS DEFINED IN PARAGRAPH E ABOVE ( OTHER THAN GAS OILS AS DEFINED IN PARAGRAPH F ABOVE ) WHICH , FOR A CORRESPONDING DILUTED COLOUR C , HAVE A VISCOSITY V :

- NOT EXCEEDING THAT SHOWN IN LINE I OF THE FOLLOWING TABLE WHEN THE SULPHATED ASHES CONTENT IS LESS THAN 1 % BY THE ASTM D 874 METHOD AND THE SAPONIFICATION INDEX IS LESS THAN 4 BY THE ASTM D 939-54 METHOD ;

- EXCEEDING THAT SHOWN IN LINE II WHEN THE POUR POINT IS NOT LESS THAN 10 * C BY THE ASTM D 97 METHOD ;

- EXCEEDING THAT SHOWN IN LINE I BUT NOT EXCEEDING THAT SHOWN IN LINE II WHEN 25 % OR MORE BY VOLUME DISTILS AT 300 * C BY THE ASTM D 86 METHOD OR , IF LESS THAN 25 % BY VOLUME DISTILS AT 300 * C , WHEN THE POUR POINT IS HIGHER THAN 10 * C BELOW ZERO BY THE ASTM D 97 METHOD . THESE PROVISIONS APPLY ONLY TO OILS HAVING A DILUTED COLOUR C OF LESS THAN 2 .

DILUTED COLOUR C/VISCOSITY V CONCORDANCE TABLE

COLOUR C*0*0,5*1*1,5*2*2,5*3*3,5*4*4,5*5*5,5*6*6,5*7*7,5 AND ABOVE*

VISCOSITY V*I*4*4*4*5,4*9*15,1*25,3*42,4*71,1* 119*200*335*562*943*1 580*2 650*

*II*7*7*7*7*9*15,1*25,3*42,4*71,1*119*200*335* 562*943*1 580*2 650*

THE TERM " VISCOSITY V " MEANS THE KINEMATIC VISCOSITY AT 50 * C EXPRESSED IN 10 -6 M2S-1 BY THE ASTM D 445 METHOD .

THE TERM " DILUTED COLOUR C " MEANS THE COLOUR OF A PRODUCT , AS DETERMINED BY THE ASTM D 1500 METHOD , AFTER ONE PART OF SUCH PRODUCT HAS BEEN MIXED WITH 99 PARTS BY VOLUME OF CARBON TETRACHLORIDE . THE COLOUR MUST BE DETERMINED IMMEDIATELY AFTER DILUTION .

THIS SUBHEADING COVERS ONLY FUEL OILS OF NATURAL COLOUR .

SUBHEADING 27.10 C II DOES NOT COVER HEAVY OILS DEFINED IN PARAGRAPH E ABOVE FOR WHICH IT IS NOT POSSIBLE TO DETERMINE : THE DISTILLATION PERCENTAGE AT 250 * C BY THE ASTM D 86 METHOD ( ZERO SHALL BE DEEMED TO BE A PERCENTAGE ) ; THE KINEMATIC VISCOSITY AT 50 * C BY THE ASTM D 445 METHOD ; OR THE DILUTED COLOUR C BY THE ASTM D 1500 METHOD . SUCH PRODUCTS FALL WITHIN SUBHEADING 27.10 C III .

2 . FOR THE PURPOSES OF HEADING NO 27.11 , THE EXPRESSIONS " COMMERCIAL PROPANE " AND " COMMERCIAL BUTANE " ( SUBHEADING 27.11 B I ) SHALL BE TAKEN TO APPLY TO PRODUCTS WITH A RELATIVE VAPOUR PRESSURE IN THE LIQUID STATE AND AT 37,8 * C OF NOT MORE THAN 24,5 BAR BY THE ASTM D 1267 METHOD .

3 . FOR THE PURPOSES OF HEADING NO 27.12 , THE EXPRESSION " CRUDE PETROLEUM JELLY " ( SUBHEADING 27.12 A ) SHALL BE TAKEN TO APPLY TO PETROLEUM JELLY OF A NATURAL COLOUR HIGHER THAN 4,5 BY THE ASTM D 1500 METHOD .

4 . FOR THE PURPOSES OF SUBHEADING 27.13 B I , THE TERM " CRUDE " SHALL BE TAKEN TO APPLY TO PRODUCTS :

( A ) WITH AN OIL CONTENT OF 3,5 OR HIGHER BY THE ASTM D 721 METHOD , IF THEIR VISCOSITY AT 100 * C IS LOWER THAN 9 BY 10 -6 M2S-1 BY THE ASTM D 445 METHOD ; OR

( B ) OF A NATURAL COLOUR HIGHER THAN 3 BY THE ASTM D 1500 METHOD , IF THEIR VISCOSITY AT 100 * C IS 9 BY 10-6 M2S-1 OR HIGHER BY THE ASTM D 445 METHOD .

5 . FOR THE PURPOSES OF HEADINGS NOS 27.10 , 27.11 AND 27.12 AND SUBHEADING 27.13 B , THE TERM " SPECIFIC PROCESS " SHALL BE TAKEN TO APPLY TO THE FOLLOWING OPERATIONS :

( A ) VACUUM DISTILLATION ;

( B ) RE-DISTILLATION BY A VERY THOROUGH FRACTIONATION PROCESS ;

( C ) CRACKING ;

( D ) REFORMING ;

( E ) EXTRACTION BY MEANS OF SELECTIVE SOLVENTS ;

( F ) THE PROCESS COMPRISING ALL THE FOLLOWING OPERATIONS : PROCESSING WITH CONCENTRATED SULPHURIC ACID , OLEUM OR SULPHURIC ANHYDRIDE ; NEUTRALISATION WITH ALKALINE AGENTS ; DECOLOURISATION AND PURIFICATION WITH NATURALLY ACTIVE EARTH , ACTIVATED EARTH , ACTIVATED CHARCOAL OR BAUXITE ;

( G ) POLYMERISATION ;

( H ) ALKYLATION ;

( IJ ) ISOMERISATION ;

( K ) ( IN RESPECT OF PRODUCTS OF SUBHEADING 27.10 C ONLY ) DESULPHURISATION WITH HYDROGEN RESULTING IN A REDUCTION OF AT LEAST 85 % OF THE SULPHUR CONTENT OF THE PRODUCTS PROCESSED ( ASTM D 1266 59 T METHOD ) ;

( L ) ( IN RESPECT OF PRODUCTS OF HEADING NO 27.10 ONLY ) DEPARAFFINING BY A PROCESS OTHER THAN FILTERING ;

( M ) ( IN RESPECT OF PRODUCTS OF SUBHEADING 27.10 C ONLY ) TREATMENT WITH HYDROGEN AT A PRESSURE OF MORE THAN 20 BAR AND A TEMPERATURE OF MORE THAN 250 * C WITH THE USE OF A CATALYST , OTHER THAN TO EFFECT DESULPHURISATION , WHEN THE HYDROGEN CONSTITUTES AN ACTIVE ELEMENT IN A CHEMICAL REACTION . THE FURTHER TREATMENT WITH HYDROGEN OF LUBRICATING OILS OF SUBHEADING 27.10 C III ( E.G . HYDROFINISHING OR DECOLOURISATION ) IN ORDER , MORE ESPECIALLY , TO IMPROVE COLOUR OR STABILITY SHALL NOT , HOWEVER , BE DEEMED TO BE A SPECIFIC PROCESS ;

( N ) ( IN RESPECT OF PRODUCTS OF SUBHEADING 27.10 C II ONLY ) ATMOSPHERIC DISTILLATION , ON CONDITION THAT LESS THAN 30 % OF THESE PRODUCTS DISTILS , BY VOLUME , INCLUDING LOSSES , AT 300 * C BY THE ASTM D 86 METHOD . IF 30 % OR MORE BY VOLUME , INCLUDING LOSSES , OF SUCH PRODUCT DISTILS AT 300 * C BY THE ASTM D 86 METHOD , THE QUANTITIES OF PRODUCTS WHICH MAY BE OBTAINED DURING THE ATMOSPHERIC DISTILLATION AND WHICH FALL WITHIN SUBHEADINGS 27.10 A AND 27.10 B SHALL BE DUTIABLE AT THE SAME RATES AS THOSE PROVIDED FOR UNDER SUBHEADING 27.10 C II C ) ACCORDING TO THE KIND AND VALUE OF THE PRODUCTS USED AND ON THE NET WEIGHT OF THE PRODUCTS OBTAINED . THIS RULE SHALL NOT APPLY TO PRODUCTS SO OBTAINED WHICH , WITHIN A PERIOD OF SIX MONTHS AND SUBJECT TO SUCH OTHER CONDITIONS AS MAY BE DETERMINED BY THE COMPETENT AUTHORITIES , ARE TO UNDERGO A SPECIFIC PROCESS OR CHEMICAL TRANSFORMATION BY A PROCESS NOT BEING A SPECIFIC PROCESS ;

( O ) ( IN RESPECT OF PRODUCTS OF SUBHEADING 27.10 C III ONLY ) TREATMENT BY MEANS OF A HIGH-FREQUENCY ELECTRICAL BRUSHDISCHARGE .

SHOULD ANY PREPARATORY TREATMENT PRIOR TO THE ABOVE-MENTIONED TREATMENTS BE NECESSARY BY REASON OF TECHNICAL REQUIREMENTS , THE CUSTOMS EXEMPTION SHALL APPLY ONLY TO THE QUANTITIES OF THE PRODUCTS INTENDED FOR AND ACTUALLY SUBJECTED TO SUCH ABOVE-MENTIONED TREATMENTS ; ANY WASTE PRODUCTS ARISING DURING PREPARATORY TREATMENT SHALL ALSO BE EXEMPT FROM CUSTOMS DUTY .

6 . THE QUANTITIES OF PRODUCTS WHICH MAY BE OBTAINED DURING CHEMICAL TRANSFORMATION , OR DURING PREPARATORY TREATMENT WHICH MAY BE NECESSARY BY REASON OF TECHNICAL REQUIREMENTS , AND WHICH FALL WITHIN HEADINGS OR SUBHEADINGS 27.07 B I , 27.10 , 27.11 , 27.12 , 27.13 B , 27.14 C , 29.01 A I , 29.01 B II A ) AND 29.01 D I A ) SHALL BE DUTIABLE AT THE SAME RATES AS THOSE PROVIDED FOR IN RESPECT OF PRODUCTS " FOR OTHER PURPOSES " , ACCORDING TO THE KIND AND VALUE OF THE PRODUCTS USED AND ON THE NET WEIGHT OF THE PRODUCTS OBTAINED . THIS RULE SHALL NOT APPLY TO SUCH PRODUCTS FALLING WITHIN HEADINGS OR SUBHEADINGS 27.10 , 27.11 , 27.12 AND 27.13 B WHICH , WITHIN A PERIOD OF SIX MONTHS AND SUBJECT TO SUCH OTHER CONDITIONS AS MAY BE DETERMINED BY THE COMPETENT AUTHORITIES , ARE TO UNDERGO A SPECIFIC PROCESS OR FURTHER CHEMICAL TRANSFORMATION .

7 . SUBHEADING 27.10 C III C ) COVERS ONLY OILS TO BE MIXED WITH OTHER OILS , WITH THE PRODUCTS OF HEADING NO 38.14 OR WITH THICKENERS IN ORDER TO PRODUCE OILS , GREASES OR LUBRICATING PREPARATIONS BY ENTERPRISES WHICH , BECAUSE OF THE PLANT WITH WHICH THEY ARE EQUIPPED , CANNOT CLAIM EXEMPTION FROM CUSTOMS DUTY UNDER THE TERMS OF ADDITIONAL NOTE 5 ABOVE RELATING TO HEADING NO 27.10 , AND WHICH PROCESS SUCH OILS FOR RESALE IN PLANTS EQUIPPED WITH ALL THE FOLLOWING :

- AT LEAST TWO STORAGE TANKS FOR THE BASIC OILS IN BULK ;

- AT LEAST ONE MIXING TANK , WITH POWER-DRIVEN MIXING EQUIPMENT , WITH OR WITHOUT HEATING EQUIPMENT , AND WITH PROVISION FOR THE INCORPORATION OF ADDITIVES ; AND

- PACKAGING EQUIPMENT .

THESE LAST THREE REQUIREMENTS CONCERNING PLANT EQUIPMENT ARE ALSO APPLICABLE WHEN THE MIXING IS CARRIED OUT IN RENTED PLANTS OR BY A SUBCONTRACTOR .

( A ) UNLESS OTHERWISE STATED , THE TERM " ASTM METHOD " MEANS THE METHODS LAID DOWN BY THE AMERICAN SOCIETY FOR TESTING AND MATERIALS IN THE 1976 EDITION OF STANDARD DEFINITIONS AND SPECIFICATIONS FOR PETROLEUM AND LUBRICATING PRODUCTS .

( B ) THE TERM " ABEL-PENSKY METHOD " MEANS METHOD DIN ( DEUTSCHE INDUSTRIENORMEN ) 51755-MAERZ 1974 PUBLISHED BY THE DNA ( DEUTSCHE NORMENAUSSCHUSS ) , BERLIN 15 .

27.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*27.01**COAL ; BRIQUETTES , OVOIDS AND SIMILAR SOLID FUELS MANUFACTURED FROM COAL : ***

*A**COAL ( ECSC ) : ***

27.01-11**I*ANTHRACITE*322.10* - *

27.01-14**II*DRY STEAM COAL*322.20* - *

27.01-16**III*COKING COAL*322.20* - *

27.01-18**IV*OTHER*322.20* - *

27.01-90*B**OTHER ( ECSC ) *323.11* - *

*27.02**LIGNITE , WHETHER OR NOT AGGLOMERATED : ***

27.02-10*A**LIGNITE ( ECSC ) *322.30* - *

27.02-30*B**AGGLOMERATED LIGNITE ( ECSC ) *323.12* - *

*27.03**PEAT ( INCLUDING PEAT LITTER ) , WHETHER OR NOT AGGLOMERATED : ***

27.03-10*A**PEAT*322.40* - *

27.03-30*B**AGGLOMERATED PEAT*323.13* - *

*27.04**COKE AND SEMI-COKE OF COAL , OF LIGNITE OR OF PEAT , WHETHER OR NOT AGGLOMERATED ; RETORT CARBON : ***

*A**COKE AND SEMI-COKE OF COAL : ***

27.04-11*I**FOR THE MANUFACTURE OF ELECTRODES*323.21* - *

27.04-19*II**OTHER ( ECSC ) *323.21* - *

27.04-30*B**COKE AND SEMI-COKE OF LIGNITE ( ECSC ) *323.22* - *

27.04-80*C**OTHER*323.22* - *

27.05-00*27.05 BIS**COAL GAS , WATER GAS , PRODUCER GAS AND SIMILAR GASES*341.50*THOUSAND M3*

27.06-00*27.06**TAR DISTILLED FROM COAL , FROM LIGNITE OR FROM PEAT , AND OTHER MINERAL TARS , INCLUDING PARTIALLY DISTILLED TARS AND BLENDS OF PITCH WITH CREOSOTE OILS OR WITH OTHER COAL TAR DISTILLATION PRODUCTS*335.21* - *

*27.07**OILS AND OTHER PRODUCTS OF THE DISTILLATION OF HIGH TEMPERATURE COAL TAR ; SIMILAR PRODUCTS AS DEFINED IN NOTE 2 TO THIS CHAPTER : ***

*A**CRUDE OILS : ***

27.07-11*I**CRUDE LIGHT OILS OF WHICH 90 % OR MORE BY VOLUME DISTILS AT TEMPERATURES OF UP TO 200 * C*335.25* - *

27.07-19*II**OTHER*335.25* - *

*B**BENZOLE , TOLUOLE , XYLOLE , SOLVENT NAPHTHA ( HEAVY BENZOLE ) ; SIMILAR PRODUCTS AS DEFINED IN NOTE 2 TO THIS CHAPTER , OF WHICH 65 % OR MORE BY VOLUME DISTILS AT TEMPERATURES OF UP TO 250 * C ( INCLUDING MIXTURES OF PETROLEUM SPIRIT AND BENZOLE ) ; SULPHURETTED TOPPINGS : ***

*I**FOR USE AS POWER OR HEATING FUELS : ***

27.07-21**A*BENZOLE*335.22* - *

27.07

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*27.07 B I ( CONT'D ) *****

27.07-25**B*XYLOLE*335.24* - *

27.07-29**C*OTHER*335.25* - *

*II**FOR OTHER PURPOSES : ***

27.07-31**A*BENZOLE*335.22* - *

27.07-33**B*TOLUOLE*335.23* - *

27.07-35**C*XYLOLE*335.24* - *

27.07-37**D*SOLVENT NAPHTHA*335.25* - *

27.07-39**E*OTHER*335.25* - *

27.07-40*C**BASIC PRODUCTS*335.25* - *

*D**PHENOLS : ***

27.07-53**I*CRESOLS*335.25* - *

27.07-55**II*XYLENOLS*335.25* - *

27.07-59**III*OTHER , INCLUDING MIXTURES OF PHENOLS*335.25* - *

27.07-60*E**NAPHTHALENE*335.25* - *

27.07-70*F**ANTHRACENE*335.25* - *

*G**OTHER : ***

27.07-91*I**FOR THE MANUFACTURE OF THE PRODUCTS OF HEADING NO 28.03*335.25* - *

*II**OTHER : ***

27.07-95**A*CREOSOTE OILS*335.25* - *

27.07-98**B*OTHER*335.25* - *

*27.08**PITCH AND PITCH COKE , OBTAINED FROM COAL TAR OR FROM OTHER MINERAL TARS : ***

27.08-10**A*PITCH*335.31* - *

27.08-30**B*PITCH COKE*335.32* - *

27.09-00*27.09**PETROLEUM OILS AND OILS OBTAINED FROM BITUMINOUS MINERALS , CRUDE*333.00* - *

*27.10**PETROLEUM OILS AND OILS OBTAINED FROM BITUMINOUS MINERALS , OTHER THAN CRUDE ; PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED , CONTAINING NOT LESS THAN 70 % BY WEIGHT OF PETROLEUM OILS OR OF OILS OBTAINED FROM BITUMINOUS MINERALS , THESE OILS BEING THE BASIC CONSTITUENTS OF THE PREPARATIONS : ***

*A**LIGHT OILS : ***

27.10-11*I**FOR UNDERGOING A SPECIFIC PROCESS*334.19* - *

27.10-13*II**FOR UNDERGOING CHEMICAL TRANSFORMATION BY A PROCESS OTHER THAN THOSE SPECIFIED IN RESPECT OF SUBHEADING 27.10 A I*334.19* - *

27.10

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*27.10 A ( CONT'D ) *****

*III**FOR OTHER PURPOSES : ***

*A**SPECIAL SPIRITS : ***

27.10-15*1**WHITE SPIRIT*334.19* - *

27.10-17*2**OTHER*334.19* - *

*B**OTHER : ***

27.10-21**1*MOTOR SPIRIT , INCLUDING AVIATION SPIRIT*334.11* - *

27.10-25**2*SPIRIT TYPE JET FUEL*334.12* - *

27.10-29**3*OTHER LIGHT OILS*334.19* - *

*B**MEDIUM OILS : ***

27.10-31*I**FOR UNDERGOING A SPECIFIC PROCESS*334.29* - *

27.10-33*II**FOR UNDERGOING CHEMICAL TRANSFORMATION BY A PROCESS OTHER THAN THOSE SPECIFIED IN RESPECT OF SUBHEADING 27.10 B I*334.29* - *

*III**FOR OTHER PURPOSES : ***

**A*KEROSENE : ***

27.10-34**1*JET FUEL*334.21* - *

27.10-38**2*OTHER*334.21* - *

27.10-39**B*OTHER : *334.29* - *

*C**HEAVY OILS : ***

*I**GAS OILS : ***

27.10-51*A**FOR UNDERGOING A SPECIFIC PROCESS*334.30* - *

27.10-53*B**FOR UNDERGOING CHEMICAL TRANSFORMATION BY A PROCESS OTHER THAN THOSE SPECIFIED IN RESPECT OF SUBHEADING 27.10 C I A*334.30* - *

27.10-59*C**FOR OTHER PURPOSES*334.30* - *

*II**FUEL OILS : ***

27.10-61*A**FOR UNDERGOING A SPECIFIC PROCESS*334.40* - *

27.10-63*B**FOR UNDERGOING CHEMICAL TRANSFORMATION BY A PROCESS OTHER THAN THOSE SPECIFIED IN RESPECT OF SUBHEADING 27.10 C II A*334.40* - *

27.10-69*C**FOR OTHER PURPOSES*334.40* - *

*III**LUBRICATING OILS ; OTHER OILS : ***

27.10-71*A**FOR UNDERGOING A SPECIFIC PROCESS*334.51* - *

27.10-73*B**FOR UNDERGOING CHEMICAL TRANSFORMATION BY A PROCESS OTHER THAN THOSE SPECIFIED IN RESPECT OF SUBHEADING 27.10 C III A*334.51* - *

27.10-75*C**TO BE MIXED IN ACCORDANCE WITH THE TERMS OF ADDITIONAL NOTE 7 TO THIS CHAPTER*334.51* - *

27.10-79*D**FOR OTHER PURPOSES*334.51* - *

27.11

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*27.11**PETROLEUM GASES AND OTHER GASEOUS HYDROCARBONS : ***

*A**PROPANE OF A PURITY NOT LESS THAN 99 % : ***

27.11-03*I**FOR USE AS POWER OR HEATING FUEL*341.31* - *

27.11-05*II**FOR OTHER PURPOSES*341.31* - *

*B**OTHER : ***

*I**COMMERCIAL PROPANE AND COMMERCIAL BUTANE : ***

27.11-11*A**FOR UNDERGOING A SPECIFIC PROCESS*341.31* - *

27.11-13*B**FOR UNDERGOING CHEMICAL TRANSFORMATION BY A PROCESS OTHER THAN THOSE SPECIFIED IN RESPECT OF SUBHEADING 27.11 B I A*341.31* - *

27.11-19*C**FOR OTHER PURPOSES*341.31* - *

*II**OTHER : ***

27.11-91*A**IN GASEOUS FORM*341.40* - *

27.11-99*B**OTHER*341.39* - *

*27.12**PETROLEUM JELLY : ***

*A**CRUDE : ***

27.12-11*I**FOR UNDERGOING A SPECIFIC PROCESS*335.11* - *

27.12-13*II**FOR UNDERGOING CHEMICAL TRANSFORMATION BY A PROCESS OTHER THAN THOSE SPECIFIED IN RESPECT OF SUBHEADING 27.12 A I*335.11* - *

27.12-19*III**FOR OTHER PURPOSES*335.11* - *

27.12-90*B**OTHER*335.11* - *

*27.13**PARAFFIN WAX , MICRO-CRYSTALLINE WAX , SLACK WAX , OZOKERITE , LIGNITE WAX , PEAT WAX AND OTHER MINERAL WAXES , WHETHER OR NOT COLOURED : ***

*A**OZOKERITE , LIGNITE WAX OR PEAT WAX ( NATURAL PRODUCTS ) : ***

27.13-11*I**CRUDE*335.12* - *

27.13-19*II**OTHER*335.12* - *

*B**OTHER : ***

*I**CRUDE : ***

27.13-81*A**FOR UNDERGOING A SPECIFIC PROCESS*335.12* - *

27.13-83*B**FOR UNDERGOING CHEMICAL TRANSFORMATION BY A PROCESS OTHER THAN THOSE SPECIFIED IN RESPECT OF SUBHEADING 27.13 B I A*335.12* - *

27.13-89*C**FOR OTHER PURPOSES*335.12* - *

27.13-90*II**OTHER*335.12* - *

27.14

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*27.14**PETROLEUM BITUMEN , PETROLEUM COKE AND OTHER RESIDUES OF PETROLEUM OILS OR OF OILS OBTAINED FROM BITUMINOUS MINERALS : ***

27.14-10*A**PETROLEUM BITUMEN*335.41* - *

27.14-30*B**PETROLEUM COKE*335.42* - *

*C**OTHER : ***

27.14-91*I**FOR THE MANUFACTURE OF THE PRODUCTS OF HEADING NO 28.03*335.41* - *

27.14-99*II**OTHER*335.41* - *

27.15-00*27.15**BITUMEN AND ASPHALT , NATURAL ; BITUMINOUS SHALE , ASPHALTIC ROCK AND TAR SANDS*278.96* - *

27.16-00*27.16**BITUMINOUS MIXTURES BASED ON NATURAL ASPHALT , ON NATURAL BITUMEN , ON PETROLEUM BITUMEN , ON MINERAL TAR OR ON MINERAL TAR PITCH ( FOR EXAMPLE , BITUMINOUS MASTICS , CUT-BACKS ) *335.43* - *

27.17-00*27.17**ELECTRIC CURRENT*351.00*THOUSAND KWH*

27.98-00***GOODS OF CHAPTER 27 DECLARED AS SHIPS' STORES*334.00* - *

SECTION VI

PRODUCTS OF THE CHEMICAL AND ALLIED INDUSTRIES

NOTES

1 . ( A ) GOODS ( OTHER THAN RADIO-ACTIVE ORES ) ANSWERING TO A DESCRIPTION IN HEADING NO 28.50 OR 28.51 ARE TO BE CLASSIFIED IN THOSE HEADINGS AND IN NO OTHER HEADING OF THE TARIFF .

( B ) SUBJECT TO PARAGRAPH ( A ) ABOVE , GOODS ANSWERING TO A DESCRIPTION IN HEADING NO 28.49 OR 28.52 ARE TO BE CLASSIFIED IN THOSE HEADINGS AND IN NO OTHER HEADING OF THIS SECTION .

2 . SUBJECT TO NOTE 1 ABOVE , GOODS CLASSIFIABLE WITHIN HEADING NO 30.03 , 30.04 , 30.05 , 32.09 , 33.06 , 35.06 , 37.08 OR 38.11 BY REASON OF BEING PUT UP IN MEASURED DOSES OR FOR SALE BY RETAIL ARE TO BE CLASSIFIED IN THOSE HEADINGS AND IN NO OTHER HEADING OF THE TARIFF .

3 . GOODS PUT UP IN SETS CONSISTING OF TWO OR MORE SEPARATE CONSTITUENTS , SOME OR ALL OF WHICH FALL WITHIN THE PRESENT SECTION AND ARE INTENDED TO BE MIXED TOGETHER TO OBTAIN A PRODUCT OF SECTION VI OR VII , ARE TO BE CLASSIFIED IN THE HEADING APPROPRIATE TO THAT PRODUCT , PROVIDED THAT THE CONSTITUENTS ARE :

( I ) HAVING REGARD TO THE MANNER IN WHICH THEY ARE PUT UP , CLEARLY IDENTIFIABLE AS BEING INTENDED TO BE USED TOGETHER WITHOUT FIRST BEING REPACKED ;

( II ) IMPORTED TOGETHER ; AND

( III ) IDENTIFIABLE , WHETHER BY THEIR NATURE OR BY THE RELATIVE PROPORTIONS IN WHICH THEY ARE PRESENT , AS BEING COMPLEMENTARY ONE TO ANOTHER .

CHAPTER 28

INORGANIC CHEMICALS ; ORGANIC AND INORGANIC COMPOUNDS OF PRECIOUS METALS , OF RARE EARTH METALS , OF RADIO-ACTIVE ELEMENTS AND OF ISOTOPES

NOTES

1 . EXCEPT WHERE THEIR CONTEXT OR THESE NOTES OTHERWISE REQUIRE , THE HEADINGS OF THIS CHAPTER ARE TO BE TAKEN TO APPLY ONLY TO :

( A ) SEPARATE CHEMICAL ELEMENTS AND SEPARATE CHEMICALLY DEFINED COMPUNDS , WHETHER OR NOT CONTAINING IMPURITIES ;

( B ) PRODUCTS MENTIONED IN ( A ) ABOVE DISSOLVED IN WATER ;

( C ) PRODUCTS MENTIONED IN ( A ) ABOVE DISSOLVED IN OTHER SOLVENTS PROVIDED THAT THE SOLUTION CONSTITUTES A NORMAL AND NECESSARY METHOD OF PUTTING UP THESE PRODUCTS ADOPTED SOLELY FOR REASONS OF SAFETY OR FOR TRANSPORT AND THAT THE SOLVENT DOES NOT RENDER THE PRODUCT PARTICULARLY SUITABLE FOR SOME TYPES OF USE RATHER THAN FOR GENERAL USE ;

( D ) THE PRODUCTS MENTIONED IN ( A ) , ( B ) OR ( C ) ABOVE WITH AN ADDED STABILISER NECESSARY FOR THEIR PRESERVATION OR TRANSPORT ;

( E ) THE PRODUCTS MENTIONED IN ( A ) , ( B ) , ( C ) OR ( D ) ABOVE WITH AN ADDED ANTI-DUSTING AGENT OR A COLOURING SUBSTANCE ADDED TO FACILITATE THEIR IDENTIFICATION OR FOR SAFETY REASONS , PROVIDED THAT THE ADDITIONS DO NOT RENDER THE PRODUCT PARTICULARLY SUITABLE FOR SOME TYPES OF USE RATHER THAN FOR GENERAL USE .

2 . IN ADDITION TO DITHIONITES STABILISED WITH ORGANIC SUBSTANCES AND TO SULPHOXYLATES ( HEADING NO 28.36 ) , CARBONATES AND PERCARBONATES OF INORGANIC BASES ( HEADING NO 28.42 ) , CYANIDES AND COMPLEX CYANIDES OF INORGANIC BASES ( HEADING NO 28.43 ) , FULMINATES , CYANATES AND THIOCYANATES , OF INORGANIC BASES ( HEADING NO 28.44 ) , ORGANIC PRODUCTS INCLUDED IN HEADINGS NOS 28.49 TO 28.52 AND METAL AND NON-METAL CARBIDES ( HEADING NO 28.56 ) , ONLY THE FOLLOWING COMPOUNDS OF CARBON ARE ALSO TO BE CLASSIFIED IN THE PRESENT CHAPTER :

( A ) OXIDES OF CARBON ; HYDROCYANIC , FULMINIC , ISOCYANIC , THIOCYANIC AND OTHER SIMPLE OR COMPLEX CYANOGEN ACIDS ( HEADING NO 28.13 ) ;

( B ) OXYHALIDES OF CARBON ( HEADING NO 28.14 ) ;

( C ) CARBON DISULPHIDE ( HEADING NO 28.15 ) ;

( D ) THIOCARBONATES , SELENOCARBONATES , TELLUROCARBONATES , SELENOCYANATES , TELLUROCYANATES , TETRATHIOCYANATODIAMMINOCHROMATES ( REINECKATES ) AND OTHER COMPLEX CYANATES , OF INORGANIC BASES ( HEADING NO 28.48 ) ;

( E ) SOLID HYDROGEN PEROXIDE ( HEADING NO 28.54 ) , CARBON OXYSULPHIDE , THIOCARBONYL HALIDES , CYANOGEN , CYANOGEN HALIDES AND CYANAMIDE AND ITS METALLIC DERIVATIVES ( HEADING NO 28.58 ) OTHER THAN CALCIUM CYANAMIDE CONTAINING NOT MORE THAN 25 % BY WEIGHT OF NITROGEN , CALCULATED ON THE DRY ANHYDROUS PRODUCT ( CHAPTER 31 ) .

3 . SUBJECT TO THE PROVISIONS OF NOTE 1 TO SECTION VI , THIS CHAPTER DOES NOT COVER :

( A ) SODIUM CHLORIDE AND MAGNESIUM OXIDE , WHETHER OR NOT CHEMICALLY PURE , AND OTHER PRODUCTS FALLING WITHIN SECTION V ;

( B ) ORGANO-INORGANIC COMPOUNDS OTHER THAN THOSE MENTIONED IN NOTE 2 ABOVE ;

( C ) PRODUCTS MENTIONED IN NOTE 1 , 2 , 3 OR 4 OF CHAPTER 31 ;

( D ) INORGANIC PRODUCTS OF A KIND USED AS LUMINOPHORES , FALLING WITHIN HEADING NO 32.07 ;

( E ) ARTIFICIAL GRAPHITE ( HEADING NO 38.01 ) ; PRODUCTS PUT UP AS CHARGES FOR FIRE-EXTINGUISHERS OR PUT UP IN FIRE-EXTINGUISHING GRENADES , OF HEADING NO 38.17 ; INK REMOVERS PUT UP IN PACKINGS FOR SALE BY RETAIL , OF HEADING NO 38.19 ; CULTURED CRYSTALS ( OTHER THAN OPTICAL ELEMENTS ) WEIGHING NOT LESS THAN 2,5 G EACH , OF THE HALIDES OF THE ALKALI OR OF THE ALKALINE-EARTH METALS , OF HEADING NO 38.19 ;

( F ) PRECIOUS OR SEMI-PRECIOUS STONES ( NATURAL , SYNTHETIC OR RECONSTRUCTED ) OR DUST OR POWDER OF SUCH STONES ( HEADINGS NOS 71.02 TO 71.04 ) , AND PRECIOUS METALS AND PRECIOUS METAL ALLOYS , FALLING WITHIN CHAPTER 71 ;

( G ) THE METALS , WHETHER OR NOT CHEMICALLY PURE , AND METAL ALLOYS , FALLING WITHIN ANY HEADING OF SECTION XV ; OR

( H ) OPTICAL ELEMENTS , FOR EXAMPLE , OF THE HALIDES OF THE ALKALI OR OF THE ALKALINE-EARTH METALS ( HEADING NO 90.01 ) .

4 . CHEMICALLY DEFINED COMPLEX ACIDS CONSISTING OF A NON-METAL ACID FALLING WITHIN SUB-CHAPTER II AND A METALLIC ACID FALLING WITHIN SUB-CHAPTER IV ARE TO BE CLASSIFIED IN HEADING NO 28.13 .

5 . HEADINGS NOS 28.29 TO 28.48 INCLUSIVE ARE TO BE TAKEN TO APPLY ONLY TO METALLIC OR AMMONIUM SALTS OR PEROXYSALTS . EXCEPT WHERE THE CONTEXT OTHERWISE REQUIRES , DOUBLE OR COMPLEX SALTS ARE TO BE CLASSIFIED IN HEADING NO 28.48 .

6 . HEADING NO 28.50 IS TO BE TAKEN TO APPLY ONLY TO :

( A ) THE FOLLOWING FISSILE CHEMICAL ELEMENTS AND ISOTOPES : NATURAL URANIUM AND URANIUM ISOTOPES 233 AND 235 , PLUTONIUM AND PLUTONIUM ISOTOPES ;

( B ) THE FOLLOWING RADIO-ACTIVE CHEMICAL ELEMENTS : TECHNETIUM , PROMETHIUM , POLONIUM , ASTATINE , RADON , FRANCIUM , RADIUM , ACTINIUM , PROTACTINIUM , NEPTUNIUM , AMERICIUM AND OTHER ELEMENTS OF HIGHER ATOMIC NUMBER ;

( C ) ALL OTHER RADIO-ACTIVE ISOTOPES , NATURAL OR ARTIFICIAL , INCLUDING THOSE OF THE PRECIOUS METALS AND OF THE BASE METALS OF SECTIONS XIV AND XV ;

( D ) COMPOUNDS , INORGANIC OR ORGANIC , OF THESE ELEMENTS OR ISOTOPES , WHETHER OR NOT CHEMICALLY DEFINED AND WHETHER OR NOT MIXED TOGETHER ;

( E ) ALLOYS ( OTHER THAN FERRO-URANIUM ) , DISPERSIONS AND CERMETS , CONTAINING ANY OF THESE ELEMENTS OR ISOTOPES OR THEIR INORGANIC OR ORGANIC COMPOUNDS ;

( F ) NUCLEAR REACTOR CARTRIDGES , SPENT OR IRRADIATED .

THE TERM " ISOTOPES " MENTIONED ABOVE AND IN HEADINGS NOS 28.50 AND 28.51 INCLUDES " ENRICHED ISOTOPES " , BUT DOES NOT INCLUDE CHEMICAL ELEMENTS WHICH OCCUR IN NATURE AS PURE ISOTOPES NOR URANIUM DEPLETED IN U 235 .

7 . HEADING NO 28.55 IS TO BE TAKEN TO INCLUDE FERRO-PHOSPHORUS CONTAINING 15 % OR MORE BY WEIGHT OF PHOSPHORUS AND PHOSPHOR COPPER CONTAINING MORE THAN 8 % BY WEIGHT OF PHOSPHORUS .

28.01

8 . CHEMICAL ELEMENTS ( FOR EXAMPLE , SILICON AND SELENIUM ) DOPED FOR USE IN ELECTRONICS ARE TO BE CLASSIFIED IN THE PRESENT CHAPTER , PROVIDED THAT THEY ARE IN FORMS UNWORKED AS DRAWN , OR IN THE FORM OF CYLINDERS OR RODS . WHEN CUT IN THE FORM OF DISCS , WAFERS OR SIMILAR FORMS , THEY FALL IN HEADING NO 38.19 .

ADDITIONAL NOTE

UNLESS PROVIDED OTHERWISE , THE SALTS SPECIFIED IN SUBHEADINGS INCLUDE ACID SALTS AND BASIC SALTS .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

***I . CHEMICAL ELEMENTS***

*28.01**HALOGENS ( FLUORINE , CHLORINE , BROMINE AND IODINE ) : ***

28.01-10*A**FLUORINE*522.14* - *

28.01-30*B**CHLORINE*522.13* - *

28.01-50*C**BROMINE*522.14* - *

28.01-70*D**IODINE*522.14* - *

28.02-00*28.02**SULPHUR , SUBLIMED OR PRECIPITATED ; COLLOIDAL SULPHUR*522.15* - *

*28.03**CARBON ( INCLUDING CARBON BLACK ) : ***

28.03-10**A*METHANE BLACK*522.18* - *

28.03-20**B*ACETYLENE BLACK*522.18* - *

28.03-30**C*ANTHRACENE BLACK*522.18* - *

28.03-80**D*OTHER*522.18* - *

*28.04**HYDROGEN , RARE GASES AND OTHER NON-METALS : ***

28.04-10*A**HYDROGEN*522.11*M3*

28.04-30*B**RARE GASES*522.11*M3

*C**OTHER NON-METALS : ***

28.04-40*I**OXYGEN*522.11*M3*

28.04-50*II**SELENIUM*522.12* - *

28.04-60*III**TELLURIUM AND ARSENIC*522.12* - *

28.04-70*IV**PHOSPHORUS*522.12* - *

*V**OTHER : ***

28.04-91**A*NITROGEN*522.11*M3*

28.04-93**B*SILICON CONTAINING NOT LESS THAN 99,99 % OF SILICON*522.12* - *

28.04-95**C*OTHER SILICON*522.12* - *

28.04-97**D*BORON*522.12* - *

*28.05**ALKALI AND ALKALINE-EARTH METALS ; RARE EARTH METALS , YTTRIUM AND SCANDIUM AND INTERMIXTURES OR INTERALLOYS THEREOF ; MERCURY : ***

*A**ALKALI METALS : ***

28.05-11*I**SODIUM*522.17* - *

28.05

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*28.05 A ( CONT'D ) *****

28.05-13*II**POTASSIUM*522.17* - *

28.05-15*III**LITHIUM*522.17* - *

28.05-17*IV**CAESIUM AND RUBIDIUM*522.17* - *

28.05-30*B**ALKALINE-EARTH METALS*522.17* - *

*C**RARE EARTH METALS , YTTRIUM AND SCANDIUM AND INTERMIXTURES OR INTERALLOYS THEREOF : ***

28.05-40*IINTERMIXTURES OR INTERALLOYS*522.17* - *

28.05-50*II**OTHER*522.17* - *

*D**MERCURY : ***

28.05-71*I**IN FLASKS OF A NET CAPACITY OF 34,5 KG ( STANDARD WEIGHT ) , OF A FOB VALUE , PER FLASK , NOT EXCEEDING 224 EUA*522.16* - *

28.05-79*II**OTHER*522.16* - *

***II . INORGANIC ACIDS AND OXYGEN COMPOUNDS OF NON-METALS***

*28.06**HYDROCHLORIC ACID AND CHLOROSULPHURIC ACID : ***

28.06-10**A*HYDROCHLORIC ACID ( HYDROGEN CHLORIDE ) *522.21* - *

28.06-90**B*CHLOROSULPHURIC ACID*522.21* - *

*28.08**SULPHURIC ACID ; OLEUM : ***

28.08-11**A*SULPHURIC ACID*522.22* - *

28.08-30**B*OLEUM*522.22* - *

28.09-00*28.09**NITRIC ACID ; SULPHONITRIC ACIDS*522.23* - *

28.10-00*28.10**PHOSPHORUS PENTOXIDE AND PHOSPHORIC ACIDS ( META - , ORTHO - AND PYRO - ) *522.24*KG P2O3*

28.12-00*28.12**BORIC OXIDE AND BORIC ACID*522.25* - *

*28.13**OTHER INORGANIC ACIDS AND OXYGEN COMPOUNDS OF NON-METALS ( EXCLUDING WATER ) : ***

28.13-10*A**HYDROGEN FLUORIDE ( HYDROFLUORIC ACID ) *522.29* - *

28.13-15*B**SULPHUR DIOXIDE*522.29* - *

28.13-20*C**SULPHUR TRIOXIDE ( SULPHURIC ANHYDRIDE ) *522.29* - *

28.13-30*D**NITROGEN OXIDES*522.29* - *

28.13

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*28.13 ( CONT'D ) *****

28.13-33*E**DIARSENIC TRIOXIDE*522.29* - *

28.13-35*F**DIARSENIC PENTAOXIDE AND ACIDS OF ARSENIC*522.29* - *

28.13-40*G**CARBON DIOXIDE*522.29* - *

28.13-50*H**SILICON DIOXIDE*522.29* - *

*IJ**OTHER : ***

28.13-93**I*SULPHUR COMPOUNDS*522.29* - *

28.13-98**II*OTHER*522.29* - *

***III . HALOGEN AND SULPHUR COMPOUNDS OF NON-METALS***

*28.14**HALIDES , OXYHALIDES AND OTHER HALOGEN COMPOUNDS OF NON-METALS : ***

*A**CHLORIDES AND OXYCHLORIDES OF NON-METALS : ***

28.14-20*I**SULPHUR CHLORIDES*522.31* - *

*II**OTHER : ***

28.14-41**A*PHOSPHORUS CHLORIDES AND PHOSPHORUS OXYCHLORIDES*522.31* - *

28.14-48**B*OTHER*522.31* - *

28.14-90*B**OTHER HALOGEN COMPOUNDS OF NON-METALS*522.31* - *

*28.15**SULPHIDES OF NON-METALS ; PHOSPHORUS TRISULPHIDE : ***

28.15-10*A**PHOSPHORUS SULPHIDES ; PHOSPHORUS TRISULPHIDE*522.32* - *

28.15-30*B**CARBON DISULPHIDE*522.32* - *

28.15-90*C**OTHER*522.32* - *

***IV . INORGANIC BASES AND METALLIC OXIDES , HYDROXIDES AND PEROXIDES***

*28.16**AMMONIA , ANHYDROUS OR IN AQUEOUS SOLUTION : ***

28.16-10**A*ANHYDROUS*522.51* - *

28.16-30**B*IN AQUEOUS SOLUTION*522.51* - *

*28.17**SODIUM HYDROXIDE ( CAUSTIC SODA ) ; POTASSIUM HYDROXIDE ( CAUSTIC POTASH ) ; PEROXIDES OF SODIUM OR POTASSIUM : ***

*A**SODIUM HYDROXIDE ( CAUSTIC SODA ) : ***

28.17-11**I*SOLID*522.52* - *

28.17-15**II*IN AQUEOUS SOLUTION*522.53*KG NAOH*

*B**POTASSIUM HYDROXIDE ( CAUSTIC POTASH ) : ***

28.17-31**I*SOLID*522.54* - *

28.17-35**II*IN AQUEOUS SOLUTION*522.54*KG KOH*

28.17-50*C**SODIUM PEROXIDE AND POTASSIUM PEROXIDE*522.54* - *

28.18

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT

*28.18**HYDROXIDE AND PEROXIDE OF MAGNESIUM ; OXIDES , HYDROXIDES AND PEROXIDES , OF STRONTIUM OR BARIUM : ***

28.18-01*A**MAGNESIUM HYDROXIDE AND MAGNESIUM PEROXIDE*522.55* - *

28.18-10*B**STRONTIUM OXIDE , STRONTIUM HYDROXIDE AND STRONTIUM PEROXIDE*522.55* - *

28.18-30*C**BARIUM OXIDE , BARIUM HYDROXIDE AND BARIUM PEROXIDE*522.55* - *

28.19-00*28.19**ZINC OXIDE AND ZINC PEROXIDE*522.41* - *

*28.20**ALUMINIUM OXIDE AND HYDROXIDE ; ARTIFICIAL CORUNDUM : ***

*A**ALUMINIUM OXIDE AND ALUMINIUM HYDROXIDE : ***

28.20-11**I*ALUMINIUM OXIDE*287.32* - *

28.20-15**II*ALUMINIUM HYDROXIDE*522.56* - *

28.20-30*B**ARTIFICIAL CORUNDUM*522.57* - *

*28.21**CHROMIUM OXIDES AND HYDROXIDES : ***

28.21-10**A*CHROMIUM TRIOXIDE*522.42* - *

28.21-30**B*OTHER*522.42* - *

*28.22**MANGANESE OXIDES : ***

28.22-10*A**MANGANESE DIOXIDE*522.43* - *

28.22-90*B**OTHER*522.43* - *

28.23-00*28.23**IRON OXIDES AND HYDROXIDES ; EARTH COLOURS CONTAINING 70 % OR MORE BY WEIGHT OF COMBINED IRON EVALUATED AS FE2O3*522.44* - *

28.24-00*28.24**COBALT OXIDES AND HYDROXIDES ; COMMERCIAL COBALT OXIDES*522.45* - *

28.25-00*28.25**TITANIUM OXIDES*522.46* - *

*28.27**LEAD OXIDES ; RED LEAD AND ORANGE LEAD : ***

28.27-20**A*RED LEAD AND ORANGE LEAD ( TRILEAD TETRAOXIDE ) *522.47* - *

28.27-80**B*OTHER*522.47* - *

*28.28**HYDRAZINE AND HYDROXYLAMINE AND THEIR INORGANIC SALTS ; OTHER INORGANIC BASES AND METALLIC OXIDES , HYDROXIDES AND PEROXIDES : ***

28.28-05*A**HYDRAZINE AND HYDROXYLAMINE AND THEIR INORGANIC SALTS*522.59* - *

28.28-10*B**LITHIUM OXIDE AND LITHIUM HYDROXIDE*522.59* - *

*C**CALCIUM OXIDE , CALCIUM HYDROXIDE AND CALCIUM PEROXIDE : ***

28.28-21*I**CALCIUM OXIDE AND CALCIUM HYDROXIDE*522.59* - *

28.28-25*II**CALCIUM PEROXIDE*522.59* - *

28.28

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*28.28 ( CONT'D ) *****

28.28-30*D**BERYLLIUM OXIDE AND BERYLLIUM HYDROXIDE*522.59* - *

28.28-35*E**TIN OXIDES*522.59* - *

28.28-40*F**NICKEL OXIDES AND NICKEL HYDROXIDES*522.59* - *

28.28-50*G**MOLYBDENUM OXIDES AND MOLYBDENUM HYDROXIDES*522.59* - *

28.28-60*H**TUNGSTEN OXIDES AND TUNGSTEN HYDROXIDES*522.59* - *

*IJ**VANADIUM OXIDES AND VANADIUM HYDROXIDES : ***

28.28-71*I**DIVANADIUM PENTAOXIDE ( VANADIC PENTOXIDE ) *522.59* - *

28.28-79*II**OTHER*522.59* - *

*K**ZIRCONIUM OXIDE AND GERMANIUM OXIDES : ***

28.28-80**I*ZIRCONIUM OXIDE*522.59* - *

28.28-82**II*GERMANIUM OXIDES*522.59* - *

*L**COPPER OXIDES AND COPPER HYDROXIDES : ***

28.28-83*I**COPPER OXIDES*522.59* - *

28.28-85*II**COPPER HYDROXIDES*522.59* - *

28.28-87*M**MERCURY OXIDES*522.59* - *

*N**OTHER : ***

28.28-91**I*ANTIMONY OXIDES*522.59* - *

28.28-99**II*OTHER*522.59* - *

***V . METALLIC SALTS AND PEROXYSALTS , OF INORGANIC ACIDS***

*28.29**FLUORIDES ; FLUOROSILICATES , FLUOROBORATES AND OTHER COMPLEX FLUORINE SALTS : ***

*A**FLUORIDES : ***

28.29-20*I**OF AMMONIUM ; OF SODIUM*523.11* - *

*II**OTHER : ***

28.29-41**A*OF ALUMINIUM*523.11* - *

28.29-48**B*OTHER*523.11* - *

*B**FLUOROSILICATES , FLUOROBORATES AND OTHER COMPLEX FLUORINE SALTS : ***

28.29-50*I**DISODIUM HEXAFLUOROSILICATE AND DIPOTASSIUM HEXAFLUOROSILICATE*523.11* - *

28.29-60*II**DIPOTASSIUM HEXAFLUOROZIRCONATE*523.11* - *

28.29-70*III**TRISODIUM HEXAFLUOROALUMINATE*523.11* - *

28.29-80*IV**OTHER*523.11* - *

*28.30**CHLORIDES , OXYCHLORIDES , AND HYDROXYCHLORIDES ; BROMIDES AND OXYBROMIDES ; IODIDES AND OXYIODIDES : ***

*A**CHLORIDES : ***

*I**OF AMMONIUM ; OF ALUMINIUM : ***

28.30-12**A*OF AMMONIUM*523.12* - *

28.30-16**B*OF ALUMINIUM*523.12* - *

28.30-20*II**OF BARIUM*523.12* - *

28.30

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*28.30 A ( CONT'D ) *****

*III**OF CALCIUM ; OF MAGNESIUM : ***

28.30-31**A*OF CALCIUM*523.12* - *

28.30-35**B*OF MAGNESIUM*523.12* - *

28.30-40*IV**OF IRON*523.12* - *

*V**OF COBALT ; OF NICKEL : ***

28.30-51**A*OF COBALT*523.12* - *

28.30-55**B*OF NICKEL*523.12* - *

28.30-60*VI**OF TIN*523.12* - *

*VII**OTHER : ***

28.30-71**A*OF ZINC*523.12* - *

28.30-79**B*OTHER*523.12* - *

*B**OXYCHLORIDES AND HYDROXYCHLORIDES : ***

28.30-80*I**OF COPPER ; OF LEAD*523.12* - *

28.30-90*II**OTHER*523.12* - *

*C**OTHER : ***

**I*BROMIDES AND OXYBROMIDES : ***

28.30-93**A*SODIUM BROMIDE ; POTASSIUM BROMIDE*523.12* - *

28.30-95**B*OTHER*523.12* - *

28.30-98**II*IODIDES AND OXYIODIDES*523.12* - *

*28.31**HYPOCHLORITES ; COMMERCIAL CALCIUM HYPOCHLORITE ; CHLORITES ; HYPOBROMITES : ***

28.31-31*A**SODIUM HYPOCHLORITE AND POTASSIUM HYPOCHLORITE*523.13* - *

28.31-40*B**CHLORITES*523.13* - *

*C**OTHER : ***

28.31-61**I*COMMERCIAL CALCIUM HYPOCHLORITE*523.13* - *

28.31-99**II*OTHER*523.13* - *

*28.32**CHLORATES AND PERCHLORATES ; BROMATES AND PERBROMATES ; IODATES AND PERIODATES : ***

*A**CHLORATES : ***

*I**OF AMMONIUM ; OF SODIUM ; OF POTASSIUM : ***

28.32-14**A*OF SODIUM*523.14* - *

28.32-18**B*OF AMMONIUM ; OF POTASSIUM*523.14* - *

28.32-20*II**OF BARIUM*523.14* - *

28.32-30*III**OTHER*523.14* - *

*B**PERCHLORATES : ***

28.32-40*I**OF AMMONIUM*523.14* - *

28.32-50*II**OF SODIUM*523.14* - *

28.32-60*III**OF POTASSIUM*523.14* - *

28.32-70*IV**OTHER*523.14* - *

28.32-90*C**OTHER*523.14* - *

28.35

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*28.35**SULPHIDES ; POLYSULPHIDES : ***

*A**SULPHIDES : ***

28.35-10*I**OF POTASSIUM ; OF BARIUM ; OF TIN ; OF MERCURY*523.15* - *

28.35-20*II**OF CALCIUM ; OF ANTIMONY ; OF IRON*523.15* - *

*III**OTHER : ***

28.35-41**A*OF SODIUM*523.15* - *

28.35-43**B*OF ZINC*523.15* - *

28.35-45**C*OF CADMIUM*523.15* - *

28.35-47**D*OTHER*523.15* - *

*B**POLYSULPHIDES : ***

28.35-51*I**OF POTASSIUM ; OF CALCIUM ; OF BARIUM ; OF IRON ; OF TIN*523.15* - *

28.35-59*II**OTHER*523.15* - *

28.36-00*28.36**DITHIONITES , INCLUDING THOSE STABILISED WITH ORGANIC SUBSTANCES ; SULPHOXYLATES*523.16* - *

*28.37**SULPHITES AND THIOSULPHATES : ***

**A*SULPHITES : ***

28.37-11**I*SODIUM HYDROGENSULPHITE*523.17* - *

28.37-19**II*OTHER*523.17* - *

28.37-30**B*THIOSULPHATES*523.17* - *

*28.38**SULPHATES ( INCLUDING ALUMS ) AND PERSULPHATES : ***

*A**SULPHATES ( EXCLUDING ALUMS ) : ***

28.38-10*I**OF SODIUM ; OF CADMIUM*523.18* - *

*II**OF POTASSIUM ; OF COPPER : ***

28.38-25**A*OF POTASSIUM*523.19* - *

28.38-27**B*OF COPPER*523.19* - *

*III**OF BARIUM ; OF ZINC : ***

28.38-41**A*OF BARIUM*523.19* - *

28.38-43**B*OF ZINC*523.19* - *

*IV**OF MAGNESIUM ; OF ALUMINIUM ; OF CHROMIUM : ***

28.38-45**A*OF MAGNESIUM*523.19* - *

28.38-47**B*OF ALUMINIUM*523.19* - *

28.38-49**C*OF CHROMIUM*523.19* - *

28.38-50*V**OF COBALT ; OF TITANIUM*523.19* - *

*VI**OF IRON ; OF NICKEL : ***

28.38-61**A*OF IRON*523.19* - *

28.38-65**B*OF NICKEL*523.19* - *

28.38-71*VII**OF MERCURY ; OF LEAD*523.19* - *

28.38-75*VIII**OTHER*523.19* - *

28.38

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*28.38 ( CONT'D ) *****

*B**ALUMS : ***

28.38-81*I**ALUMINIUM AMMONIUM BIS(SULPHATE)*523.19* - *

28.38-82*II**ALUMINIUM POTASSIUM BIS(SULPHATE)*523.19* - *

28.38-83*III**CHROMIUM POTASSIUM BIS(SULPHATE)*523.19* - *

28.38-89*IV**OTHER*523.19* - *

28.38-90*C**PEROXOSULPHATES ( PERSULPHATES ) *523.19* - *

*28.39**NITRITES AND NITRATES : ***

28.39-10*A**NITRITES*523.21**

*B**NITRATES : ***

28.39-29*I**OF SODIUM*523.21* - *

28.39-30*II**OF POTASSIUM*523.21* - *

*III**OF BARIUM ; OF BERYLLIUM ; OF CADMIUM ; OF COBALT ; OF NICKEL : ***

28.39-51**A*OF BARIUM*523.21* - *

28.39-59**B*OF BERYLLIUM ; OF CADMIUM ; OF COBALT ; OF NICKEL*523.21* - *

28.39-60*IV**OF COPPER ; OF MERCURY*523.21* - *

28.39-70*V**OF LEAD*523.21* - *

*VI**OTHER : ***

28.39-91**A*OF BISMUTH*523.21* - *

28.39-98**B*OTHER*523.21* - *

*28.40**PHOSPHITES , HYPOPHOSPHITES AND PHOSPHATES : ***

28.40-10*A**PHOSPHONATES ( PHOSPHITES ) AND PHOSPHINATES ( HYPOPHOSPHITES ) *523.22* - *

*B**PHOSPHATES ( INCLUDING POLYPHOSPHATES ) : ***

*I**OF AMMONIUM : ***

28.40-21*A**POLYPHOSPHATES*523.22* - *

28.40-29*B**OTHER*523.22* - *

*II**OTHER : ***

28.40-30**A*POLYPHOSPHATES*523.22* - *

**B*OTHER PHOSPHATES : ***

**1*OF CALCIUM : ***

28.40-62**AA*CALCIUM HYDROGENORTHOPHOSPHATE ( " DICALCIUM PHOSPHATE " ) *523.22* - *

28.40-65**BB*OTHER*523.22* - *

**2*OF SODIUM : ***

28.40-71**AA*TRISODIUM ORTHOPHOSPHATE ( TRIBASIC SODIUM PHOSPHATE ) *523.22* - *

28.40-79**BB*OTHER*523.22* - *

28.40-81**3*OF POTASSIUM*523.22* - *

28.40-85**4*OTHER*523.22* - *

28.42

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*28.42**CARBONATES AND PERCARBONATES ; COMMERCIAL AMMONIUM CARBONATE CONTAINING AMMONIUM CARBAMATE : ***

*A**CARBONATES : ***

28.42-20*I**OF AMMONIUM ( INCLUDING COMMERCIAL AMMONIUM CARBONATE CONTAINING AMMONIUM CARBAMATE ) *523.24* - *

*II**OF SODIUM : ***

28.42-31**A*SODIUM CARBONATE ( NEUTRAL ) *523.23* - *

28.42-35**B*OTHER*523.24* - *

28.42-40*III**OF CALCIUM*523.24* - *

*IV**OF MAGNESIUM ; OF COPPER : ***

28.42-51**A*OF MAGNESIUM*523.24* - *

28.42-55**B*OF COPPER*523.24* - *

*V**OF BERYLLIUM ; OF COBALT ; OF BISMUTH : ***

28.42-61**A*OF BERYLLIUM ; OF COBALT*523.24* - *

28.42-65**B*OF BISMUTH*523.24* - *

28.42-68*VI**OF LITHIUM*523.24* - *

*VII**OTHER : ***

28.42-71**A*OF POTASSIUM*523.24* - *

28.42-72**B*OF BARIUM*523.24* - *

28.42-74**C*OF LEAD*523.24* - *

28.42-79**D*OTHER*523.24* - *

28.42-90*B**PEROXOCARBONATES ( PERCARBONATES ) *523.24* - *

*28.43**CYANIDES AND COMPLEX CYANIDES : ***

*A**CYANIDES : ***

*I**OF SODIUM ; OF POTASSIUM ; OF CALCIUM : ***

28.43-21**A*OF SODIUM*523.25* - *

28.43-25**B*OF POTASSIUM ; OF CALCIUM*523.25* - *

28.43-30*II**OF CADMIUM*523.25* - *

28.43-40*III**OTHER*523.25* - *

*B**COMPLEX CYANIDES : ***

28.43-91**I*HEXACYANOFERRATES ( FERROCYANIDES AND FERRICYANIDES ) *523.25* - *

28.43-99**II*OTHER*523.25* - *

*28.44**FULMINATES , CYANATES AND THIOCYANATES : ***

28.44-10*A**FULMINATES*523.26* - *

28.44-30*B**CYANATES*523.26* - *

28.44-50*C**THIOCYANATES*523.26* - *

*28.45**SILICATES ; COMMERCIAL SODIUM AND POTASSIUM SILICATES : ***

28.45-10*A**OF ZIRCONIUM*523.27* - *

28.45

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*28.45 ( CONT'D ) *****

*B**OTHER : ***

**I*OF SODIUM : ***

28.45-81**A*METASILICATE*523.27* - *

28.45-89**B*OTHER*523.27* - *

28.45-93**II*OF POTASSIUM*523.27* - *

28.45-98**III*OTHER*523.27* - *

*28.46**BORATES AND PERBORATES : ***

*A**BORATES : ***

*I**OF SODIUM , ANHYDROUS : ***

28.46-11*A**FOR THE MANUFACTURE OF SODIUM PEROXOBORATE*523.28* - *

28.46-13*B**OTHER*523.28* - *

*II**OTHER : ***

28.46-15**A*OF SODIUM , HYDRATED*523.28* - *

28.46-19**B*OTHER*523.28* - *

28.46-90*B**PEROXOBORATES ( PERBORATES ) *523.28* - *

*28.47**SALTS OF METALLIC ACIDS ( FOR EXAMPLE , CHROMATES , PERMANGANATES , STANNATES ) : ***

28.47-10*A**ALUMINATES*523.31* - *

*B**CHROMATES , DICHROMATES AND PERCHROMATES : ***

*I**CHROMATES : ***

28.47-31**A*OF LEAD ; OF ZINC*523.31* - *

28.47-39**B*OTHER*523.31* - *

*II**OTHER : ***

28.47-41**A*SODIUM DICHROMATE*523.31* - *

28.47-43**B*POTASSIUM DICHROMATE*523.31* - *

28.47-49**C*OTHER*523.31* - *

28.47-60*C**MANGANITES , MANGANATES AND PERMANGANATES*523.31* - *

28.47-70*D**ANTIMONATES AND MOLYBDATES*523.31* - *

28.47-80*E**ZINCATES AND VANADATES*523.31* - *

28.47-90*F**OTHER*523.31* - *

*28.48**OTHER SALTS AND PEROXYSALTS OF INORGANIC ACIDS , BUT NOT INCLUDING AZIDES : ***

28.48-10*A**SALTS , DOUBLE SALTS OR COMPLEX SALTS OF SELENIUM OR TELLURIUM ACIDS*523.29* - *

*B**OTHER : ***

28.48-20*I**ARSENATES*523.29* - *

28.48-63*II**DOUBLE OR COMPLEX PHOSPHATES*523.29* - *

28.48

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*28.48 B ( CONT'D ) *****

28.48-65*III**DOUBLE OR COMPLEX CARBONATES*523.29* - *

28.48-71*IV**DOUBLE OR COMPLEX SILICATES*523.29* - *

*V**OTHER : ***

28.48-81**A*AMMONIUM ZINC TRICHLORIDE ( AMMONIUM ZINC CHLORIDE ) *523.29* - *

28.48-99**B*OTHER*523.29* - *

***VI . MISCELLANEOUS***

*28.49**COLLOIDAL PRECIOUS METALS ; AMALGAMS OF PRECIOUS METALS ; SALTS AND OTHER COMPOUNDS , INORGANIC OR ORGANIC , OF PRECIOUS METALS , INCLUDING ALBUMINATES , PROTEINATES , TANNATES AND SIMILAR COMPOUNDS , WHETHER OR NOT CHEMICALLY DEFINED : ***

*A**COLLOIDAL PRECIOUS METALS : ***

28.49-10*I**SILVER*523.32* - *

28.49-19*II**OTHER*523.32* - *

28.49-30*B**AMALGAMS OF PRECIOUS METALS*523.32* - *

*C**SALTS AND OTHER COMPOUNDS , INORGANIC OR ORGANIC , OF PRECIOUS METALS : ***

*I**OF SILVER : ***

28.49-52**A*SILVER NITRATE*523.32* - *

28.49-54**B*OTHER*523.32* - *

28.49-59*II**OF OTHER PRECIOUS METALS*523.32*G*

*28.50**FISSILE CHEMICAL ELEMENTS AND ISOTOPES ; OTHER RADIO-ACTIVE CHEMICAL ELEMENTS AND RADIO-ACTIVE ISOTOPES ; COMPOUNDS , INORGANIC OR ORGANIC , OF SUCH ELEMENTS OR ISOTOPES , WHETHER OR NOT CHEMICALLY DEFINED ; ALLOYS , DISPERSIONS AND CERMETS , CONTAINING ANY OF THESE ELEMENTS , ISOTOPES OR COMPOUNDS : ***

*A**FISSILE CHEMICAL ELEMENTS AND ISOTOPES ; COMPOUNDS , ALLOYS , DISPERSIONS AND CERMETS , CONTAINING SUCH ELEMENTS OR ISOTOPES , INCLUDING SPENT OR IRRADIATED NUCLEAR REACTOR FUEL ELEMENTS ( CARTRIDGES ) ( EURATOM ) : ***

28.50-10**I*SPENT OR IRRADIATED NUCLEAR REACTOR FUEL ELEMENTS ( CARTRIDGES ) *524.10*G FISSILE ISOTOPES*

**II*OTHER : ***

28.50-21**A*NATURAL URANIUM , AND COMPOUNDS , ALLOYS , DISPERSIONS AND CERMETS THEREOF*524.10*KG U*

**B*OTHER : ***

**1*URANIUM , AND COMPOUNDS , ALLOYS , DISPERSIONS AND CERMETS THEREOF , WITH A U 235 OR U 233 CONTENT BY WEIGHT OF : ***

28.50-41**AA*LESS THAN 20 % *524.10*G FISSILE ISOTOPES*

28.50-49**BB*20 % OR MORE*524.10*G FISSILE ISOTOPES*

28.50

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*28.50 A ( CONT'D ) *II B****

**2*OTHER : ***

28.50-51**AA*MIXTURES OF URANIUM AND PLUTONIUM*524.10*G FISSILE ISOTOPES*

28.50-59**BB*OTHER*524.10*G FISSILE ISOTOPES*

28.50-80*B**OTHER*524.10*GBQ*

*28.51**ISOTOPES AND THEIR COMPOUNDS , INORGANIC OR ORGANIC , WHETHER OR NOT CHEMICALLY DEFINED , OTHER THAN ISOTOPES AND COMPOUNDS FALLING WITHIN HEADING NO 28.50 : ***

28.51-10*A**DEUTERIUM , DEUTERIUM OXIDE ( HEAVY WATER ) AND OTHER COMPOUNDS OF DEUTERIUM ; HYDROGEN AND COMPOUNDS THEREOF , ENRICHED IN DEUTERIUM ; MIXTURES AND SOLUTIONS CONTAINING THESE PRODUCTS ( EURATOM ) *524.91* - *

28.51-90*B**OTHER*524.91* - *

*28.52**COMPOUNDS , INORGANIC OR ORGANIC , OF THORIUM , OF URANIUM DEPLETED IN U 235 , OF RARE EARTH METALS , OF YTTRIUM OR OF SCANDIUM , WHETHER OR NOT MIXED TOGETHER : ***

*A**OF THORIUM OR OF URANIUM DEPLETED IN U 235 , WHETHER OR NOT MIXED TOGETHER ( EURATOM ) : ***

28.52-11**I*OF URANIUM DEPLETED IN U 235*524.92*KG U*

28.52-19**II*OTHER*524.92* - *

*B**OTHER : ***

28.52-81**I*OF CERIUM*524.92* - *

28.52-89**II*OTHER*524.92* - *

*28.54**HYDROGEN PEROXIDE ( INCLUDING SOLID HYDROGEN PEROXIDE ) : ***

28.54-10*A**SOLID*523.91* - *

28.54-90*B**OTHER*523.91* - *

*28.55**PHOSPHIDES , WHETHER OR NOT CHEMICALLY DEFINED : ***

28.55-30*A**OF IRON ( FERRO-PHOSPHORUS ) , CONTAINING 15 % OR MORE BY WEIGHT OF PHOSPHORUS*523.92* - *

*B**OTHER : ***

28.55-91**I*OF COPPER*523.92* - *

28.55-98**II*OTHER*523.92* - *

*28.56**CARBIDES , WHETHER OR NOT CHEMICALLY DEFINED : ***

28.56-10*A**OF SILICON*523.94* - *

28.56-30*B**OF BORON*523.94* - *

28.56-50*C**OF CALCIUM*523.93* - *

28.56

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*28.56 ( CONT'D ) *****

*D**OF ALUMINIUM ; OF CHROMIUM ; OF MOLYBDENUM ; OF TUNGSTEN ; OF VANADIUM ; OF TANTALUM ; OF TITANIUM : ***

28.56-71**I*OF TUNGSTEN*523.94* - *

28.56-73**II*OTHER*523.94* - *

28.56-90*E**OTHER*523.94* - *

*28.57**HYDRIDES , NITRIDES , AZIDES , SILICIDES AND BORIDES , WHETHER OR NOT CHEMICALLY DEFINED : ***

28.57-10*A**HYDRIDES*523.95* - *

28.57-20*B**NITRIDES*523.95* - *

28.57-30*C**AZIDES*523.95* - *

28.57-40*D**SILICIDES*523.95* - *

28.57-50*E**BORIDES*523.95* - *

*28.58**OTHER INORGANIC COMPOUNDS ( INCLUDING DISTILLED AND CONDUCTIVITY WATER AND WATER OF SIMILAR PURITY ) ; LIQUID AIR ( WHETHER OR NOT RARE GASES HAVE BEEN REMOVED ) ; COMPRESSED AIR ; AMALGAMS , OTHER THAN AMALGAMS OF PRECIOUS METALS : ***

28.58-10*A**DISTILLED AND CONDUCTIVITY WATER AND WATER OF SIMILAR PURITY*523.99* - *

28.58-20*B**LIQUID AIR ( WHETHER OR NOT RARE GASES HAVE BEEN REMOVED ) ; COMPRESSED AIR*523.99* - *

28.58-80*C**OTHER*523.99* - *

CHAPTER 29

ORGANIC CHEMICALS

NOTES

1 . EXCEPT WHERE THE CONTEXT OTHERWISE REQUIRES , THE HEADINGS OF THIS CHAPTER ARE TO BE TAKEN TO APPLY ONLY TO :

( A ) SEPARATE CHEMICALLY DEFINED ORGANIC COMPOUNDS , WHETHER OR NOT CONTAINING IMPURITIES ;

( B ) MIXTURES OF TWO OR MORE ISOMERS OF THE SAME ORGANIC COMPOUND ( WHETHER OR NOT CONTAINING IMPURITIES ) , EXCEPT MIXTURES OF ACYCLIC HYDROCARBON ISOMERS ( OTHER THAN STEREOISOMERS ) , WHETHER OR NOT SATURATED ( CHAPTER 27 ) ;

( C ) THE PRODUCTS OF HEADINGS NOS 29.38 TO 29.42 INCLUSIVE , OR THE SUGAR ETHERS AND SUGAR ESTERS , AND THEIR SALTS , OF HEADING NO 29.43 , OR THE PRODUCTS OF HEADING NO 29.44 , WHETHER OR NOT CHEMICALLY DEFINED ;

( D ) PRODUCTS MENTIONED IN ( A ) , ( B ) OR ( C ) ABOVE DISSOLVED IN WATER ;

( E ) PRODUCTS MENTIONED IN ( A ) , ( B ) OR ( C ) ABOVE DISSOLVED IN OTHER SOLVENTS PROVIDED THAT THE SOLUTION CONSTITUTES A NORMAL AND NECESSARY METHOD OF PUTTING UP THESE PRODUCTS ADOPTED SOLELY FOR REASONS OF SAFETY OR FOR TRANSPORT AND THAT THE SOLVENT DOES NOT RENDER THE PRODUCT PARTICULARLY SUITABLE FOR SOME TYPES OF USE RATHER THAN FOR GENERAL USE ;

( F ) THE PRODUCTS MENTIONED IN ( A ) , ( B ) , ( C ) , ( D ) OR ( E ) ABOVE WITH AN ADDED STABILISER NECESSARY FOR THEIR PRESERVATION OR TRANSPORT ;

( G ) THE PRODUCTS MENTIONED IN ( A ) , ( B ) , ( C ) , ( D ) , ( E ) OR ( F ) ABOVE WITH AN ADDED ANTI-DUSTING AGENT OR A COLOURING OR ODORIFEROUS SUBSTANCE ADDED TO FACILITATE THEIR IDENTIFICATION OR FOR SAFETY REASONS , PROVIDED THAT THE ADDITIONS DO NOT RENDER THE PRODUCT PARTICULARLY SUITABLE FOR SOME TYPES OF USE RATHER THAN FOR GENERAL USE ;

( H ) THE FOLLOWING PRODUCTS , DILUTED TO STANDARD STRENGTHS , FOR THE PRODUCTION OF AZO DYES ; DIAZONIUM SALTS , COUPLERS USED FOR THESE SALTS AND DIAZOTISABLE AMINES AND THEIR SALTS .

2 . THIS CHAPTER DOES NOT COVER :

( A ) GOODS FALLING WITHIN HEADING NO 15.04 OR GLYCEROL ( HEADING NO 15.11 ) ;

( B ) ETHYL ALCOHOL ( HEADING NO 22.08 OR 22.09 ) ;

( C ) METHANE AND PROPANE ( HEADING NO 27.11 ) ;

( D ) THE COMPOUNDS OF CARBON MENTIONED IN NOTE 2 OF CHAPTER 28 ;

( E ) UREA ( HEADING NO 31.02 OR 31.05 AS THE CASE MAY BE ) ;

( F ) COLOURING MATTER OF VEGETABLE OR ANIMAL ORIGIN ( HEADING NO 32.04 ) ; SYNTHETIC ORGANIC DYESTUFFS ( INCLUDING PIGMENT DYESTUFFS ) , SYNTHETIC ORGANIC PRODUCTS OF A KIND USED AS LUMINOPHORES AND PRODUCTS OF THE KIND KNOWN AS OPTICAL BLEACHING AGENTS SUBSTANTIVE TO THE FIBRE AND NATURAL INDIGO ( HEADING NO 32.05 ) AND DYES OR OTHER COLOURING MATTER PUT UP IN FORMS OR PACKINGS OF A KIND SOLD BY RETAIL ( HEADING NO 32.09 ) ;

( G ) ENZYMES ( HEADING NO 35.07 ) ;

( H ) METALDEHYDE , HEXAMETHYLENETETRAMINE AND SIMILAR SUBSTANCES PUT UP IN FORMS ( FOR EXAMPLE , TABLETS , STICKS , OR SIMILAR FORMS ) FOR USE AS FUELS , AND LIQUID FUELS OF A KIND USED IN MECHANICAL LIGHTERS IN CONTAINERS OF A CAPACITY NOT EXCEEDING 300 CM3 ( HEADING NO 36.08 ) ;

( IJ ) PRODUCTS PUT UP AS CHARGES FOR FIRE-EXTINGUISHERS OR PUT UP IN FIRE-EXTINGUISHING GRENADES , OF HEADING NO 38.17 ; INK REMOVERS PUT UP IN PACKINGS FOR SALE BY RETAIL , OF HEADING NO 38.19 ; OR

( K ) OPTICAL ELEMENTS , FOR EXAMPLE , OF ETHYLENEDIAMINE TARTRATE ( HEADING NO 90.01 ) .

3 . GOODS WHICH COULD BE INCLUDED IN TWO OR MORE OF THE HEADINGS OF THIS CHAPTER ARE TO BE CLASSIFIED IN THE LATEST OF THOSE HEADINGS .

4 . UNLESS OTHERWISE STIPULATED IN THE SUBHEADINGS OF HEADINGS NOS 29.03 TO 29.05 , 29.07 TO 29.10 , 29.12 TO 29.21 , INCLUSIVE , AND 29.22 AND 29.23 , ANY REFERENCE TO HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES IS TO BE TAKEN TO INCLUDE A REFERENCE TO ANY COMBINATIONS OF THESE DERIVATIVES ( FOR EXAMPLE , SULPHOHALOGENATED , NITROHALOGENATED , NITROSULPHONATED AND NITROSULPHOHALOGENATED DERIVATIVES ) .

NITRO AND NITROSO GROUPS ARE NOT TO BE TAKEN AS NITROGEN-FUNCTIONS FOR THE PURPOSE OF HEADING NO 29.30 .

5 . ( A ) THE ESTERS OF ACID-FUNCTION ORGANIC COMPOUNDS FALLING WITHIN SUB-CHAPTERS I TO VII WITH ORGANIC COMPOUNDS OF THESE SUB-CHAPTERS ARE TO BE CLASSIFIED WITH THAT COMPOUND WHICH IS CLASSIFIED IN THE HEADING PLACED LAST IN THE SUB-CHAPTERS .

29.01

( B ) ESTERS OF ETHYL ALCOHOL OR GLYCEROL WITH ACID-FUNCTION ORGANIC COMPOUNDS OF SUB-CHAPTERS I TO VII ARE TO BE CLASSIFIED WITH THE CORRESPONDING ACID-FUNCTION COMPOUNDS .

( C ) THE SALTS OF THE ESTERS REFERRED TO IN PARAGRAPH ( A ) OR ( B ) ABOVE WITH INORGANIC BASES ARE TO BE CLASSIFIED WITH THE CORRESPONDING ESTERS .

( D ) THE SALTS OF OTHER ACID - OR PHENOL-FUNCTION ORGANIC COMPOUNDS FALLING WITHIN SUB-CHAPTERS I TO VII WITH INORGANIC BASES ARE TO BE CLASSIFIED WITH THE CORRESPONDING ACID - OR PHENOL-FUNCTION ORGANIC COMPOUNDS .

( E ) HALIDES OF CARBOXYLIC ACIDS ARE TO BE CLASSIFIED WITH THE CORRESPONDING ACIDS .

6 . THE COMPOUNDS OF HEADINGS NOS 29.31 TO 29.34 ARE ORGANIC COMPOUNDS THE MOLECULES OF WHICH CONTAIN , IN ADDITION TO ATOMS OF HYDROGEN , OXYGEN OR NITROGEN , ATOMS OF OTHER NON-METALS OR OF METALS ( SUCH AS SULPHUR , ARSENIC , MERCURY OR LEAD ) DIRECTLY LINKED TO CARBON ATOMS .

HEADING NO 29.31 ( ORGANO-SULPHUR COMPOUNDS ) AND HEADING NO 29.34 ( OTHER ORGANO-INORGANIC COMPOUNDS ) ARE TO BE TAKEN NOT TO INCLUDE SULPHONATED OR HALOGENATED DERIVATIVES ( INCLUDING COMPOUND DERIVATIVES ) WHICH , APART FROM HYDROGEN , OXYGEN AND NITROGEN , ONLY HAVE DIRECTLY LINKED TO CARBON THE ATOMS OF SULPHUR AND OF HALOGENS WHICH GIVE THEM THEIR NATURE OF SULPHONATED OR HALOGENATED DERIVATIVES ( OR COMPOUND DERIVATIVES ) .

7 . HEADING NO 29.35 ( HETEROCYCLIC COMPOUNDS ) IS TO BE TAKEN NOT TO INCLUDE INTERNAL ETHERS , INTERNAL HEMIACETALS , METHYLENE ETHERS OF ORTHODIHYDRIC PHENOLS , EPOXIDES WITH THREE OR FOUR MEMBER RINGS , CYCLIC ACETALS , CYCLIC POLYMERS OF ALDEHYDES , OF THIOALDEHYDES OR OF ALDIMINES , ANHYDRIDES OF POLYBASIC ACIDS , CYCLIC ESTERS OF POLYHYDRIC ALCOHOLS WITH POLYBASIC ACIDS , CYCLIC UREIDES AND CYCLIC THIOUREIDES , IMIDES OF POLYBASIC ACIDS , HEXAMETHYLENETETRAMINE AND TRIMETHYLENETRINITRAMINE .

ADDITIONAL NOTE

WITHIN ANY ONE HEADING , DERIVATIVES OF A CHEMICAL COMPOUND ( OR A GROUP OF CHEMICAL COMPOUNDS ) FALLING WITHIN A SUBHEADING ARE TO BE CLASSIFIED , UNLESS OTHERWISE STIPULATED , WITHIN THAT SUBHEADING , PROVIDED THAT , IN THE SAME SERIES OF SUBHEADINGS , THERE EXISTS NO FINAL SUBHEADING " OTHER " ( WITH NO ADDITIONAL TEXT ) . IF SUCH A SUBHEADING EXISTS , THE DERIVATIVES IN QUESTION SHALL BE CLASSIFIED UNDER THAT FINAL SUBHEADING " OTHER " .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

***I . HYDROCARBONS AND THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES***

*29.01**HYDROCARBONS : ***

*A**ACYCLIC : ***

29.01-11*I**FOR USE AS POWER OR HEATING FUELS*511.19* - *

*II**FOR OTHER PURPOSES : ***

29.01-14**A*SATURATED*511.19* - *

**B*UNSATURATED : ***

29.01-22**1*ETHYLENE*511.11* - *

29.01-24**2*PROPENE ( PROPYLENE ) *511.12* - *

29.01-25**3*BUTENES ( BUTYLENES ) , BUTADIENES AND METHYLBUTADIENES*511.13* - *

29.01-29**4*OTHER*511.19* - *

29.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*29.01 ( CONT'D ) *****

*B**CYCLANES AND CYCLENES : ***

29.01-31*I**AZULENE AND ITS ALKYL DERIVATIVES*511.29* - *

*II**OTHER : ***

29.01-33*A**FOR USE AS POWER OR HEATING FUELS*511.29* - *

*B**FOR OTHER PURPOSES : ***

29.01-36**1*CYCLOHEXANE*511.21* - *

29.01-39**2*OTHER*511.29* - *

*C**CYCLOTERPENES : ***

29.01-51*I**PINENES , CAMPHENE AND DIPENTENE*511.29* - *

29.01-59*II**OTHER*511.29* - *

*D**AROMATIC : ***

*I**BENZENE , TOLUENE AND XYLENES : ***

29.01-61*A**FOR USE AS POWER OR HEATING FUELS*511.29* - *

*B**FOR OTHER PURPOSES : ***

29.01-63**1*BENZENE*511.22* - *

29.01-64**2*TOLUENE*511.23* - *

**3*XYLENES : ***

29.01-65**AA*O-XYLENE*511.24* - *

29.01-66**BB*M-XYLENE*511.24* - *

29.01-67**CC*P-XYLENE*511.24* - *

29.01-68**DD*MIXED ISOMERS*511.24* - *

29.01-71*II**STYRENE*511.25* - *

29.01-73*III**ETHYLBENZENE*511.26* - *

29.01-75*IV**CUMENE ( ISOPROPYLBENZENE ) *511.29* - *

*V**NAPHTHALENE AND ANTHRACENE : ***

29.01-77**A*NAPHTHALENE*511.29* - *

29.01-79**B*ANTHRACENE*511.29* - *

29.01-81*VI**BIPHENYL AND TERPHENYLS*511.29* - *

29.01-99*VII**OTHER*511.29* - *

*29.02**HALOGENATED DERIVATIVES OF HYDROCARBONS : ***

*A**HALOGENATED DERIVATIVES OF ACYCLIC HYDROCARBONS : ***

29.02-10*I**FLUORIDES*511.39* - *

*II**CHLORIDES : ***

*A**SATURATED : ***

29.02-21*1**CHLOROMETHANE AND CHLOROETHANE*511.39* - *

*2**OTHER : ***

29.02-23**AA*DICHLOROMETHANE ( METHYLENE DICHLORIDE ) *511.39* - *

29.02-24**BB*CHLOROFORM ( TRICHLOROMETHANE ) *511.39* - *

29.02

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT

*29.02 A II A 2 ( CONT'D ) *****

29.02-25**CC*CARBON TETRACHLORIDE*511.39* - *

29.02-26**DD*1,2-DICHLOROETHANE ( ETHYLENE DICHLORIDE ) *511.39* - *

29.02-29**EE*OTHER*511.39* - *

*B**UNSATURATED : ***

29.02-31**1*CHLOROETHYLENE ( VINYL CHLORIDE ) *511.31* - *

29.02-33**2*TRICHLOROETHYLENE*511.32* - *

29.02-35**3*TETRACHLOROETHYLENE ( PERCHLORETHYLENE ) *511.33* - *

29.02-36**4*3-CHLOROPROPENE ( ALLYL CHLORIDE ) AND 3-CHLORO-2-METHYLPROPENE ( METHALLYL CHLORIDE ) *511.39* - *

29.02-38**5*OTHER*511.39* - *

29.02-40*III**BROMIDES*511.39* - *

29.02-60*IV**IODIDES*511.39* - *

29.02-70*V**MIXED DERIVATIVES*511.39* - *

*B**HALOGENATED DERIVATIVES OF CYCLANES , CYCLENES AND CYCLOTERPENES : ***

29.02-81**I*HEXACHLOROCYCLOHEXANES*511.39* - *

29.02-89**II*OTHER*511.39* - *

*C**HALOGENATED DERIVATIVES OF AROMATIC HYDROCARBONS : ***

29.02-91**I*CHLOROBENZENE*511.39* - *

29.02-93**II*P-DICHLOROBENZENE*511.39* - *

29.02-95**III*TRICHLORODI ( CHLOROPHENYL ) ETHANE ( DDT ) *511.39* - *

29.02-98**IV*OTHER*511.39* - *

*29.03**SULPHONATED , NITRATED OR NITROSATED DERIVATIVES OF HYDROCARBONS : ***

29.03-10*A**SULPHONATED DERIVATIVES*511.40* - *

*B**NITRATED AND NITROSATED DERIVATIVES : ***

29.03-31*I**TRINITROTOLUENES AND DINITRONAPHTHALENES*511.40* - *

29.03-39*II**OTHER*511.40* - *

*C**MIXED DERIVATIVES : ***

29.03-51*I**SULPHOHALOGENATED DERIVATIVES*511.40* - *

29.03-59*II**OTHER*511.40* - *

***II . ALCOHOLS AND THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES***

*29.04**ACYCLIC ALCOHOLS AND THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES : ***

*A**SATURATED MONOHYDRIC ALCOHOLS : ***

29.04-11*I**METHANOL ( METHYL ALCOHOL ) *512.11* - *

29.04-12*II**PROPAN-1-OL ( PROPYL ALCOHOL ) AND PROPAN-2-OL ( ISOPROPYL ALCOHOL ) *512.12* - *

29.04

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*29.04 A ( CONT'D ) *****

*III**BUTANOL AND ISOMERS THEREOF : ***

29.04-14*A**2-METHYLPROPAN-2-OL ( TERT-BUTYL ALCOHOL ) *512.13* - *

*B**OTHER : ***

29.04-16**1*BUTAN-1-OL ( NORMAL BUTYL ALCOHOL ) *512.13* - *

29.04-18**2*OTHER*512.13* - *

29.04-21*IV**PENTANOL ( AMYL ALCOHOL ) AND ISOMERS THEREOF*512.19* - *

*V**OTHER : ***

**A*OCTYL ALCOHOLS : ***

29.04-22**1*2-ETHYLHEXAN-1-OL*512.14* - *

29.04-24**2*OTHER*512.14* - *

29.04-25**B*DODECYL , STEARYL AND CETYL ALCOHOLS*512.19* - *

29.04-27**C*OTHER*512.19* - *

*B**UNSATURATED MONOHYDRIC ALCOHOLS : ***

29.04-31*I**ALLYL ALCOHOL*512.19* - *

*II**OTHER : ***

29.04-35**A*GERANIOL , CITRONELLOL , LINALOL , RHODINOL AND NEROL*512.19* - *

29.04-39**B*OTHER*512.19* - *

*C**POLYHYDRIC ALCOHOLS : ***

*I**DIOLS , TRIOLS AND TETRAOLS : ***

29.04-61**A*ETHYLENE GLYCOL*512.15* - *

29.04-62**B*PROPYLENE GLYCOL*512.19* - *

29.04-64**C*2-METHYLPENTANE-2,4-DIOL ( HEXYLENE GLYCOL ) *512.19* - *

29.04-65**D*OTHER DIOLS*512.19* - *

29.04-66**E*PENTAERYTHRITOL*512.19* - *

29.04-67**F*TRIOLS AND OTHER TETRAOLS*512.19* - *

29.04-71*II**D-MANNITOL ( MANNITOL ) *512.19* - *

*III**D-GLUCITOL ( SORBITOL ) : ***

*A**IN AQUEOUS SOLUTION : ***

29.04-73*1**CONTAINING 2 % OR LESS BY WEIGHT OF D-MANNITOL , CALCULATED ON THE D-GLUCITOL CONTENT*512.19* - *

29.04-75*2*OTHER*512.19* - *

*B**OTHER : ***

29.04-77*1**CONTAINING 2 % OR LESS BY WEIGHT OF D-MANNITOL , CALCULATED ON THE D-GLUCITOL CONTENT*512.19* - *

29.04-79*2**OTHER*512.19* - *

29.04-80*IV**OTHER POLYHYDRIC ALCOHOLS*512.19* - *

29.04-90*V**HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES OF POLYHYDRIC ALCOHOLS*512.19* - *

*29.05**CYCLIC ALCOHOLS AND THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES : ***

*A**CYCLANIC , CYCLENIC AND CYCLOTERPENIC : ***

29.05-11*I**CYCLOHEXANOL , METHYLCYCLOHEXANOLS AND DIMETHYLCYCLOHEXANOLS*512.20* - *

29.05

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*29.05 A ( CONT'D ) *****

29.05-13*II**MENTHOL*512.20* - *

*III**STEROLS AND INOSITOLS : ***

29.05-15**A*STEROLS*512.20* - *

29.05-16**B*INOSITOLS*512.20* - *

29.05-19*IV**OTHER*512.20* - *

*B**AROMATIC : ***

29.05-31*I**CINNAMYL ALCOHOL*512.20* - *

*II**OTHER : ***

29.05-51**A*BENZYL ALCOHOL*512.20* - *

29.05-55**B*2-PHENYLETHANOL ( PHENYLETHYL ALCOHOL ) *512.20* - *

29.05-59**C*OTHER*512.20* - *

***III . PHENOLS , PHENOL-ALCOHOLS , AND THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES***

*29.06**PHENOLS AND PHENOL-ALCOHOLS : ***

*A**MONOPHENOLS : ***

29.06-11*I**PHENOL AND ITS SALTS*512.34* - *

*II**CRESOLS , XYLENOLS , AND THEIR SALTS : ***

29.06-12**A*CRESOLS AND THEIR SALTS*512.35* - *

29.06-14**B*XYLENOLS AND THEIR SALTS*512.36* - *

29.06-15*III**NAPHTHOLS AND THEIR SALTS*512.36* - *

*IV**OTHER : ***

29.06-17**A*OCTYLPHENOL , NONYLPHENOL AND THEIR SALTS*512.36* - *

29.06-18**B*OTHER*512.36* - *

*B**POLYPHENOLS : ***

29.06-31*I**RESORCINOL AND ITS SALTS*512.36* - *

29.06-33*II**HYDROQUINONE ( QUINOL ) *512.36* - *

29.06-35*III**DIHYDROXYNAPHTHALENES AND THEIR SALTS*512.36* - *

29.06-37*IV**4,4'-ISOPROPYLIDENEDIPHENOL ( 2,2-BIS(4-HYDROXYPHENYL)PROPANE , BISPHENOL A ) *512.36* - *

29.06-38*V**OTHER*512.36* - *

29.06-50*C**PHENOL-ALCOHOLS*512.36* - *

*29.07**HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES OF PHENOLS OR PHENOL-ALCOHOLS : ***

29.07-10*A**HALOGENATED DERIVATIVES*512.37* - *

29.07-30*B**SULPHONATED DERIVATIVES*512.37* - *

*C**NITRATED AND NITROSATED DERIVATIVES : ***

29.07-51*I**PICRIC ACID ( 2,4,6-TRINITROPHENOL ) ; LEAD STYPHNATE ( LEAD TRINITRORESORCINOXIDE ) ; TRINITROXYLENOLS AND THEIR SALTS*512.37* - *

29.07

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*29.07 C ( CONT'D ) *****

29.07-55*II**DINITROCRESOLS ; TRINITRO-M-CRESOL*512.37* - *

29.07-59*III*OTHER*512.37* - *

29.07-70*D**MIXED DERIVATIVES*512.37* - *

***IV . ETHERS , ALCOHOL PEROXIDES , ETHER PEROXIDES , EPOXIDES WITH A THREE OR FOUR MEMBER RING , ACETALS AND HEMIACETALS , AND THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES***

*29.08**ETHERS , ETHER-ALCOHOLS , ETHER-PHENOLS , ETHER-ALCOHOL-PHENOLS , ALCOHOL PEROXIDES AND ETHER PEROXIDES , AND THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES : ***

*A**ETHERS : ***

*I**ACYCLIC : ***

29.08-11*A**DIETHYL ETHER AND DICHLORODIETHYL ETHERS*516.11* - *

29.08-12*B**OTHER*516.11* - *

29.08-14*II**CYCLANIC , CYCLENIC AND CYCLOTERPENIC*516.11* - *

*III**AROMATIC : ***

29.08-15*A**4-TERT-BUTYL-3-METHOXY-2,6 -DINITROTOLUENE*516.11* - *

29.08-16*B**DIPHENYL ETHER*516.11* - *

29.08-18*C**OTHER*516.11* - *

*B**ETHER-ALCOHOLS : ***

*I**ACYCLIC : ***

29.08-32**A*2,2'-OXYDIETHANOL ( DIETHYLENE GLYCOL ) *516.11* - *

**B*MONOETHERS OF ETHYLENE GLYCOL AND 2,2'-OXYDIETHANOL ( DIETHYLENE GLYCOL ) : ***

29.08-33**1*2-METHOXYETHANOL ( ETHYLENE GLYCOL MONOMETHYL ETHER ) AND 2-(2-METHOXYETHOXY)ETHANOL ( DIETHYLENE GLYCOL MONOMETHYL ETHER ) *516.11* - *

29.08-35**2*2-BUTOXYETHANOL ( ETHYLENE GLYCOL MONOBUTYL ETHER ) AND 2-(2-BUTOXYETHOXY)ETHANOL ( DIETHYLENE GLYCOL MONOBUTYL ETHER ) *516.11* - *

29.08-37**3*OTHER*516.11* - *

29.08-39**C*OTHER*516.11* - *

29.08-40*II**CYCLIC*516.11* - *

*C**ETHER-PHENOLS AND ETHER-ALCOHOL-PHENOLS : ***

29.08-51*I**GUAIACOL ; POTASSIUM GUAIACOLSULPHONATES*516.11* - *

29.08-59*II**OTHER*516.11* - *

29.08-70*D**ALCOHOL PEROXIDES AND ETHER PEROXIDES*516.11* - *

*29.09**EPOXIDES , EPOXYALCOHOLS , EPOXYPHENOLS AND EPOXYETHERS , WITH A THREE OR FOUR MEMBER RING , AND THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES : ***

29.09-01*A**1-CHLORO-2,3-EPOXYPROPANE ( EPICHLORHYDRIN ) *516.19* - *

*B**OTHER : ***

29.09-10**I*OXIRANE ( ETHYLENE OXIDE ) *516.13* - *

29.09-30**II*METHYLOXIRANE ( PROPYLENE OXIDE ) *516.14* - *

29.09

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*29.09 B ( CONT'D ) *****

29.09-80**III*OTHER*516.19* - *

*29.10**ACETALS AND HEMIACETALS AND SINGLE OR COMPLEX OXYGEN-FUNCTION ACETALS AND HEMIACETALS , AND THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES : ***

29.10-10*A**2-(2-BUTOXYETHOXY)ETHYL 6-PROPYLPIPERONYL ETHER ( PIPERONYL BUTOXIDE ) *516.12* - *

29.10-90*B**OTHER*516.12* - *

***V . ALDEHYDE-FUNCTION COMPOUNDS***

*29.11**ALDEHYDES , ALDEHYDE-ALCOHOLS , ALDEHYDE-ETHERS , ALDEHYDE-PHENOLS AND OTHER SINGLE OR COMPLEX OXYGEN-FUNCTION ALDEHYDES ; CYCLIC POLYMERS OF ALDEHYDES ; PARAFORMALDEHYDE : ***

*A**ACYCLIC ALDEHYDES : ***

29.11-12*I**FORMALDEHYDE ( METHANAL ) *516.21* - *

29.11-13*II**ACETALDEHYDE ( ETHANAL ) *516.21* - *

29.11-17*III**BUTYRALDEHYDE ( BUTANAL ) *516.21* - *

29.11-18*IV**OTHER*516.21* - *

29.11-30*B**CYCLANIC , CYCLENIC AND CYCLOTERPENIC ALDEHYDES*516.21* - *

*C**AROMATIC ALDEHYDES : ***

29.11-51*I**CI * NAMALDEHYDE*516.21* - *

*II**OTHER : ***

29.11-53**A*BENZALDEHYDE*516.21* - *

29.11-59**B*OTHER*516.21* - *

29.11-70*D**ALDEHYDE-ALCOHOLS*516.21* - *

*E**ALDEHYDE-ETHERS , ALDEHYDE-PHENOLS AND OTHER SINGLE OR COMPLEX OXYGEN-FUNCTION ALDEHYDES : ***

*I**VANILLIN ( 4-HYDROXY-3-METHOXYBENZALDEHYDE ) AND 3-ETHOXY-4-HYDROXYBENZALDEHYDE ( " ETHYLVANILLIN " ) : ***

29.11-81**A*VANILLIN ( 4-HYDROXY-3-METHOXYBENZALDEHYDE ) *516.21* - *

29.11-83**B*3-ETHOXY-4-HYDROXYBENZALDEHYDE ( " ETHYLVANILLIN " ) *516.21* - *

29.11-85*II**OTHER*516.21* - *

*F**CYCLIC POLYMERS OF ALDEHYDES : ***

29.11-91*I**1,3,5-TRIOXANE*516.21* - *

29.11-93*II**OTHER*516.21* - *

29.11-97*G**POLYFORMALDEHYDE ( PARAFORMALDEHYDE ) *516.21* - *

29.12-00*29.12**HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES OF PRODUCTS FALLING WITHIN HEADING NO 29.11*516.22* - *

29.13

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

***VI . KETONE-FUNCTION COMPOUNDS AND QUINONE-FUNCTION COMPOUNDS***

*29.13**KETONES , KETONE-ALCOHOLS , KETONE-PHENOLS , KETONE-ALDEHYDES , QUINONES , QUINONE-ALCOHOLS , QUINONE-PHENOLS , QUINONE-ALDEHYDES AND OTHER SINGLE OR COMPLEX OXYGEN-FUNCTION KETONES AND QUINONES , AND THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES : ***

*A**ACYCLIC KETONES : ***

*I**MONOKETONES : ***

29.13-11**A*ACETONE*516.23* - *

29.13-12**B*BUTAN-2-ONE ( ETHYL METHYL KETONE ) *516.24* - *

29.13-13**C*4-METHYLPENTAN-2-ONE ( METHYL ISOBUTYL KETONE ) *516.29* - *

29.13-16**D*OTHER*516.29* - *

29.13-18*II**POLYKETONES*516.29* - *

*B**CYCLANIC , CYCLENIC AND CYCLOTERPENIC KETONES : ***

*I**BORNAN-2-ONE ( CAMPHOR ) : ***

29.13-21*A**NATURAL CRUDE*516.29* - *

29.13-23*B**OTHER ( NATURAL REFINED AND SYNTHETIC ) *516.29* - *

*II**OTHER : ***

29.13-25**A*CYCLOHEXANONE , METHYLCYCLOHEXANONES*516.29* - *

29.13-26**B*IONONES AND METHYLIONONES*516.29* - *

29.13-28**C*OTHER*516.29* - *

*C**AROMATIC KETONES : ***

29.13-31*I**METHYL NAPHTHYL KETONES ( ACETONAPHTHONES ) *516.29* - *

29.13-33*II**4-PHENYLBUTENONE ( BENZYLIDENACETONE ) *516.29* - *

29.13-39*III**OTHER*516.29* - *

*D**KETONE-ALCOHOLS AND KETONE-ALDEHYDES : ***

*I**ACYCLIC , CYCLANIC , CYCLENIC AND CYCLOTERPENIC : ***

29.13-42*A**4-HYDROXY-4-METHYLPENTAN-2-ONE ( DIACETONE ALCOHOL ) *516.29* - *

29.13-43*B**OTHER*516.29* - *

29.13-45*II**AROMATIC*516.29* - *

29.13-50*E**KETONE-PHENOLS AND OTHER SINGLE OR COMPLEX OXYGEN-FUNCTION KETONES*516.29* - *

*F**QUINONES , QUINONE-ALCOHOLS , QUINONE-PHENOLS , QUINONE-ALDEHYDES AND OTHER SINGLE OR COMPLEX OXYGEN-FUNCTION QUINONES : ***

29.13-61**I*ANTHRAQUINONE*516.29* - *

29.13-69**II*OTHER*516.29* - *

*G**HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES : ***

29.13-71*I**4'-TERT-BUTYL-2',6'-DIMETHYL-3',5 '- DINITROACETOPHENONE ( MUSK KETONE ) *516.29* - *

29.13-78*II**OTHER*516.29* - *

29.14

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

***VII . CARBOXYLIC ACIDS , AND THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PERACIDS , AND THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES***

*29.14**MONOCARBOXYLIC ACIDS AND THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PERACIDS , AND THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES : ***

*A**SATURATED ACYCLIC MONOCARBOXYLIC ACIDS : ***

*I**FORMIC ACID AND ITS SALTS AND ESTERS : ***

29.14-12**A*FORMIC ACID*513.79* - *

29.14-13**B*SALTS OF FORMIC ACID*513.79* - *

29.14-14**C*ESTERS OF FORMIC ACID*513.79* - *

*II**ACETIC ACID AND ITS SALTS AND ESTERS : ***

29.14-17*A**ACETIC ACID*513.71* - *

*B**SALTS OF ACETIC ACID : ***

29.14-21*1**PYROLIGNITES ( FOR EXAMPLE , OF CALCIUM ) *513.71* - *

29.14-23*2**SODIUM ACETATE*513.71* - *

29.14-25*3**COBALT ACETATES*513.71* - *

29.14-29*4**OTHER*513.71* - *

*C**ESTERS OF ACETIC ACID : ***

*1**ETHYL ACETATE , VINYL ACETATE , PROPYL ACETATE AND ISOPROPYL ACETATE : ***

29.14-31**AA*ETHYL ACETATE*513.72* - *

29.14-32**BB*VINYL ACETATE*513.72* - *

29.14-33**CC*PROPYL ACETATE AND ISOPROPYL ACETATE*513.72* - *

*2**METHYL ACETATE , BUTYL ACETATE , ISOBUTYL ACETATE , PENTYL ACETATE ( AMYL ACETATE ) , ISOPENTYL ACETATE ( ISOAMYL ACETATE ) AND GLYCEROL ACETATES : ***

29.14-35**AA*METHYL ACETATE*513.72* - *

29.14-37**BB*BUTYL ACETATE*513.72* - *

29.14-38**CC*ISOBUTYL ACETATE*513.72* - *

29.14-39**DD*PENTYL ACETATE ( AMYL ACETATE ) , ISOPENTYL ACETATE ( ISOAMYL ACETATE ) AND GLYCEROL ACETATES*513.72* - *

29.14-41*3**P-TOLYL ACETATE , PHENYLPROPYL ACETATES , BENZYL ACETATE , RHODINYL ACETATE , SANTALYL ACETATE AND THE ACETATES OF PHENYLETHANE-1,2-DIOL*513.72* - *

*4**OTHER : ***

29.14-43**AA*2-ETHOXYETHYL ACETATE ( ETHYLGLYCOL ACETATE ) *513.72* - *

29.14-45**BB*OTHER*513.72* - *

29.14-47*III**ACETIC ANHYDRIDE*513.79* - *

29.14-49*IV**ACETYL HALIDES*513.79* - *

29.14-53*V**BROMOACETIC ACIDS AND THEIR SALTS AND ESTERS*513.79* - *

29.14-55*VI**PROPIONIC ACID AND ITS SALTS AND ESTERS*513.79* - *

29.14

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*29.14 A ( CONT'D ) *****

29.14-57*VII**BUTYRIC ACID AND ISOBUTYRIC ACID AND THEIR SALTS AND ESTERS*513.79* -

29.14-59*VIII**VALERIC ACID AND ITS ISOMERS AND THEIR SALTS AND ESTERS*513.79* - *

*IX**PALMITIC ACID AND ITS SALTS AND ESTERS : ***

29.14-61*A**PALMITIC ACID*513.79* - *

29.14-62*B**SALTS AND ESTERS OF PALMITIC ACID*513.79* - *

*X**STEARIC ACID AND ITS SALTS AND ESTERS : ***

29.14-64*A**STEARIC ACID*513.79* - *

*B**SALTS AND ESTERS OF STEARIC ACID : ***

29.14-65*1**ZINC STEARATE AND MAGNESIUM STEARATE*513.79* - *

*2**OTHER : ***

29.14-66**AA*SALTS OF STEARIC ACID*513.79* - *

29.14-67**BB*ESTERS OF STEARIC ACID*513.79* - *

*XI**OTHER : ***

29.14-68**A*MONO - , DI - AND TRICHLOROACETIC ACIDS AND THEIR SALTS AND ESTERS*513.79* - *

29.14-69**B*OTHER*513.79* - *

*B**UNSATURATED ACYCLIC MONOCARBOXYLIC ACIDS : ***

29.14-71*I**METHACRYLIC ACID AND ITS SALTS AND ESTERS*513.73* - *

*II**UNDECENOIC ACIDS AND THEIR SALTS AND ESTERS : ***

29.14-73*A**UNDECENOIC ACIDS*513.79* - *

29.14-74*B**SALTS AND ESTERS OF UNDECENOIC ACIDS*513.79* - *

*III**OLEIC ACID AND ITS SALTS AND ESTERS : ***

29.14-76*A**OLEIC ACID*513.79* - *

29.14-77*B**SALTS AND ESTERS OF OLEIC ACID*513.79* - *

*IV**OTHER : ***

29.14-81*A**HEXA-2,4-DIENOIC ACID ( SORBIC ACID ) AND ACRYLIC ACID*513.79* - *

29.14-83*B**OTHER*513.79* - *

29.14-86*C**CYCLANIC , CYCLENIC AND CYCLOTERPENIC MONOCARBOXYLIC ACIDS*513.79* - *

*D**AROMATIC MONOCARBOXYLIC ACIDS : ***

29.14-91*I**BENZOIC ACID AND ITS SALTS AND ESTERS*513.79* - *

29.14-93*II**BENZOYL CHLORIDE*513.79* - *

29.14-95*III**PHENYLACETIC ACID AND ITS SALTS AND ESTERS*513.79* - *

*IV**OTHER : ***

29.14-96**A*DIBENZOYL PEROXIDE ( BENZOYL PEROXIDE ) *513.79* - *

29.14-98**B*OTHER*513.79* - *

*29.15**POLYCARBOXYLIC ACIDS AND THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PERACIDS , AND THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES : ***

*A**ACYCLIC POLYCARBOXYLIC ACIDS : ***

29.15-11*I**OXALIC ACID AND ITS SALTS AND ESTERS*513.89* - *

29.15

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*29.15 A ( CONT'D ) *****

*II**MALONIC ACID AND ADIPIC ACID AND THEIR SALTS AND ESTERS : ***

29.15-12**A*MALONIC ACID AND ITS SALTS AND ESTERS*513.89* - *

29.15-14**B*ADIPIC ACID AND ITS SALTS*513.89* - *

29.15-16**C*ESTERS OF ADIPIC ACID*513.89* - *

29.15-17*III**MALEIC ANHYDRIDE*513.81* - *

*IV**AZELAIC ACID AND SEBACIC ACID AND THEIR SALTS AND ESTERS : ***

29.15-21*A**AZELAIC ACID AND SEBACIC ACID*513.89* - *

29.15-23*B**SALTS AND ESTERS OF AZELAIC ACID AND SEBACIC ACID*513.89* - *

29.15-27*V**OTHER*513.89* - *

29.15-30*B**CYCLANIC , CYCLENIC AND CYCLOTERPENIC POLYCARBOXYLIC ACIDS*513.89* - *

*C**AROMATIC POLYCARBOXYLIC ACIDS : ***

29.15-40*I**PHTHALIC ANHYDRIDE*513.82* - *

*II**TEREPHTHALIC ACID AND ITS SALTS AND ESTERS : ***

29.15-51**A*TEREPHTHALIC ACID AND ITS SALTS*513.89* - *

29.15-59**B*ESTERS OF TEREPHTHALIC ACID*513.84* - *

*III**OTHER : ***

29.15-61**A*DIBUTYL PHTHALATES ( ORTHO ) *513.89* - *

29.15-63**B*DIOCTYL PHTHALATES*513.83* - *

29.15-65**C*DIISOOCTYL , DIISONONYL AND DIISODECYL PHTHALATES*513.89* - *

29.15-71**D*OTHER ESTERS OF PHTHALIC ACIDS*513.89* - *

29.15-75**E*OTHER*513.89* - *

*29.16**CARBOXYLIC ACIDS WITH ALCOHOL , PHENOL , ALDEHYDE OR KETONE FUNCTION AND OTHER SINGLE OR COMPLEX OXYGENFUNCTION CARBOXYLIC ACIDS AND THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PERACIDS , AND THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES : ***

*A**CARBOXYLIC ACIDS WITH ALCOHOL FUNCTION : ***

29.16-11*I**LACTIC ACID AND ITS SALTS AND ESTERS*513.90* - *

29.16-13*II**MALIC ACID AND ITS SALTS AND ESTERS*513.90* - *

*III**TARTARIC ACID AND ITS SALTS AND ESTERS : ***

29.16-15*A**CRUDE CALCIUM TARTRATE*513.90* - *

*B**OTHER : ***

29.16-16**1*TARTARIC ACID*513.90* - *

29.16-18**2*OTHER*513.90* - *

*IV**CITRIC ACID AND ITS SALTS AND ESTERS : ***

29.16-21*A**CITRIC ACID*513.90* - *

29.16-23*B**CRUDE CALCIUM CITRATE*513.90* - *

29.16-29*C**OTHER*513.90* - *

29.16

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*29.16 A ( CONT'D ) *****

29.16-31*V**GLUCONIC ACID AND ITS SALTS AND ESTERS*513.90* - *

29.16-33*VI**MANDELIC ACID ( PHENYLGLYCOLLIC ACID ) AND ITS SALTS AND ESTERS*513.90* - *

29.16-36*VII**CHOLIC ACID AND 3A,12A-DIHYDROXY-5B-CHOLAN-24-OIC ACID ( DEOXYCHOLIC ACID ) AND THEIR SALTS AND ESTERS*513.90* - *

*VIII**OTHER : ***

29.16-41*A**ACYCLIC*513.90* - *

29.16-45*B**CYCLIC*513.90* - *

*B**CARBOXYLIC ACIDS WITH PHENOL FUNCTION : ***

*I**SALICYLIC ACID AND O-ACETYLSALICYLIC ACID AND THEIR SALTS AND ESTERS : ***

29.16-51*A**SALICYLIC ACID*513.90* - *

29.16-53*B**SALTS OF SALICYLIC ACID*513.90* - *

*C**ESTERS OF SALICYLIC ACID : ***

29.16-55*1**METHYL SALICYLATE AND PHENYL SALICYLATE ( SALOL ) *513.90* - *

29.16-57*2**OTHER*513.90* - *

29.16-59*D**O-ACETYLSALICYLIC ACID AND ITS SALTS AND ESTERS*513.90* - *

29.16-61*II**SULPHOSALICYLIC ACIDS AND THEIR SALTS AND ESTERS*513.90* - *

29.16-63*III**4-HYDROXYBENZOIC ACID AND ITS SALTS AND ESTERS*513.90* - *

*IV**GALLIC ACID ( 3,4,5-TRIHYDROXYBENZOIC ACID ) AND ITS SALTS AND ESTERS : ***

29.16-65*A**GALLIC ACID ( 3,4,5-TRIHYDROXYBENZOIC ACID ) *513.90* - *

29.16-67*B**SALTS AND ESTERS OF GALLIC ACID ( 3,4,5-TRIHYDROXYBENZOIC ACID ) *513.90* - *

29.16-71*V**HYDROXYNAPHTHOIC ACIDS AND THEIR SALTS AND ESTERS*513.90* - *

29.16-75*VI**OTHER*513.90* - *

*C**CARBOXYLIC ACIDS WITH ALDEHYDE OR KETONE FUNCTION : ***

29.16-81*I**DEHYDROCHOLIC ACID ( INN ) AND ITS SALTS*513.90* - *

29.16-85*II**ETHYL ACETOACETATE AND ITS SALTS*513.90* - *

29.16-89*III**OTHER*513.90* - *

29.16-90*D**OTHER SINGLE OR COMPLEX OXYGEN-FUNCTION CARBOXYLIC ACIDS*513.90* - *

***VIII . INORGANIC ESTERS AND THEIR SALTS , AND THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES***

*29.19**PHOSPHORIC ESTERS AND THEIR SALTS , INCLUDING LACTOPHOSPHATES , AND THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES : ***

29.19-10*A**MYO-INOSITOL HEXAKIS(DIHYDROGEN PHOSPHATE ) ( PHYTIC ACID ) AND ITS SALTS ( PHYTATES ) AND LACTOPHOSPHATES*516.31* - *

29.19

NIMEXE CODE*CCT REFERENCE*STATISTICA SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*29.19 ( CONT'D ) *****

*B**TRIBUTYL PHOSPHATES , TRIPHENYL PHOSPHATE , TRITOLYL PHOSPHATES , TRIXYLYL PHOSPHATES AND TRIS(CHLOROETHYL ) PHOSPHATE : ***

29.19-31**I*TRITOLYL PHOSPHATES*516.31* - *

29.19-39**II*TRIBUTYL PHOSPHATES , TRIPHENYL PHOSPHATE , TRIXYLYL PHOSPHATES AND TRIS(CHLOROETHYL ) PHOSPHATE*516.31* - *

*C**OTHER : ***

29.19-91**I*GLYCEROPHOSPHORIC ACIDS AND GLYCEROPHOSPHATES ; O-METHOXYPHENYL PHOSPHATE ( GUAIACOL PHOSPHATE ) *516.31* - *

29.19-99**II*OTHER*516.31* - *

*29.21**OTHER ESTERS OF MINERAL ACIDS ( EXCLUDING HALIDES ) AND THEIR SALTS , AND THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES : ***

29.21-10*A**SULPHURIC ESTERS AND CARBONIC ESTERS AND THEIR SALTS , AND THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES*516.39* - *

*B**OTHER PRODUCTS : ***

29.21-20*I**ETHYLENE DINITRATE ( ETHYLENE GLYCOL DINITRATE ) , D-MANNITOL HEXANITRATE , GLYCEROL TRINITRATE , PENTAERYTHRITOL TETRANITRATE ( PENTHRITE ) AND OXYDIETHYLENE DINITRATE ( DIGOL DINITRATE ) *516.39* - *

29.21-90*II**OTHER*516.39* - *

***IX . NITROGEN-FUNCTION COMPOUNDS***

*29.22**AMINE-FUNCTION COMPOUNDS : ***

*A**ACYCLIC MONOAMINES : ***

29.22-11*I**METHYLAMINE , DIMETHYLAMINE AND TRIMETHYLAMINE , AND THEIR SALTS*514.50* - *

29.22-13*II**DIETHYLAMINE AND ITS SALTS*514.50* - *

*III**OTHER : ***

29.22-14**A*TRIETHYLAMINE AND ITS SALTS*514.50* - *

29.22-16**B*ISOPROPYLAMINE AND ITS SALTS*514.50* - *

29.22-18**C*OTHER*514.50* - *

*B**ACYCLIC POLYAMINES : ***

29.22-21*I**HEXAMETHYLENEDIAMINE AND ITS SALTS*514.50* - *

*II**OTHER : ***

29.22-25**A*ETHYLENEDIAMINE ( DIAMINOETHANE ) AND ITS SALTS*514.50* - *

29.22-29**B*OTHER*514.50* - *

*C**CYCLANIC , CYCLENIC AND CYCLOTERPENIC MONO - AND POLYAMINES : ***

29.22-31*I**CYCLOHEXYLAMINE AND CYCLOHEXYLDIMETHYLAMINE , AND THEIR SALTS*514.50* - *

29.22-39*II**OTHER*514.50* - *

29.22

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*29.22 ( CONT'D ) *****

*D**AROMATIC MONOAMINES : ***

*I**ANILINE AND ITS HALOGENATED , SULPHONATED , NITRATED AND NITROSATED DERIVATIVES , AND THEIR SALTS : ***

29.22-43**A*ANILINE AND ITS SALTS*514.50* - *

29.22-49**B*OTHER*514.50* - *

29.22-51*II**N-METHYL-N,2,4,6-TETRANITROANILINE ( TETRYL ) *514.50* - *

*III**TOLUIDINES AND THEIR HALOGENATED , SULPHONATED , NITRATED AND NITROSATED DERIVATIVES , AND THEIR SALTS : ***

29.22-52**A*TOLUIDINES AND THEIR SALTS*514.50* - *

29.22-54**B*OTHER*514.50* - *

29.22-55*IV**XYLIDINES AND THEIR HALOGENATED , SULPHONATED , NITRATED AND NITROSATED DERIVATIVES , AND THEIR SALTS*514.50* - *

*V**DIPHENYLAMINE AND ITS HALOGENATED , SULPHONATED , NITRATED AND NITROSATED DERIVATIVES , AND THEIR SALTS : ***

29.22-61*A**DIPICRYLAMINE ( HEXYL ) *514.50* - *

29.22-69*B**OTHER*514.50* - *

*VI**1-NAPHTHYLAMINE AND 2-NAPHTHYLAMINE AND THEIR HALOGENATED , SULPHONATED , NITRATED AND NITROSATED DERIVATIVES , AND THEIR SALTS : ***

29.22-71*A**2-NAPHTHYLAMINE AND ITS SALTS*514.50* - *

29.22-79*B**OTHER*514.50* - *

29.22-80*VII**OTHER*514.50* - *

*E**AROMATIC POLYAMINES : ***

29.22-91*I**PHENYLENEDIAMINES AND METHYLPHENYLENEDIAMINES ( DIAMINOTOLUENES ) , AND THEIR HALOGENATED , SULPHONATED , NITRATED AND NITROSATED DERIVATIVES , AND THEIR SALTS*514.50* - *

29.22-99*II**OTHER*514.50* - *

*29.23**SINGLE OR COMPLEX OXYGEN-FUNCTION AMINO-COMPOUNDS : ***

*A**AMINO-ALCOHOLS AND THEIR ETHERS AND ESTERS : ***

29.23-11*I**2-AMINOETHANOL ( ETHANOLAMINE ) AND ITS SALTS*514.60* - *

*II**OTHER : ***

29.23-14**A*DIETHANOLAMINE AND ITS SALTS*514.60* - *

29.23-16**B*2,2',2''-NITROLOTRIETHANOL ( TRIETHANOLAMINE ) AND ITS SALTS*514.60* - *

29.23-17**C*ARYLETHANOLAMINES AND THEIR SALTS*514.60* - *

29.23-19**D*OTHER*514.60* - *

*B**AMINO-NAPHTHOLS AND OTHER AMINO-PHENOLS ; AMINO-ARYLETHERS ; AMINO-ARYLESTERS : ***

29.23-31*I**ANISIDINES , DIMETHOXYBIPHENYLYLENEDIAMINES ( BIANISIDINES ) , PHENETIDINES , AND THEIR SALTS*514.60* - *

29.23-39*II**OTHER*514.60* - *

29.23

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*29.23 ( CONT'D ) *****

29.23-50*C**AMINO-ALDEHYDES ; AMINO-KETONES ; AMINO-QUINONES*514.60* - *

*D**AMINO-ACIDS : ***

29.23-71*I**LYSINE AND ITS ESTERS , AND THEIR SALTS*514.60* - *

29.23-73*II**SARCOSINE AND ITS SALTS*514.60* - *

29.23-75*III**GLUTAMIC ACID AND ITS SALTS*514.60* - *

29.23-77*IV**GLYCINE*514.60* - *

*V**OTHER : ***

29.23-78**A*4-AMINOBENZOIC ACID ( P-AMINOBENZOIC ACID ) AND ITS SALTS AND ESTERS*514.60* - *

29.23-79**B*OTHER*514.60* - *

*E**AMINO-ALCOHOL-PHENOLS ; AMINO-ACID-PHENOLS ; OTHER SINGLE OR COMPLEX OXYGEN-FUNCTION AMINO-COMPOUNDS : ***

29.23-81**I*4-AMINOSALICYLIC ACID ( P-AMINOSALICYLIC ACID ) AND ITS SALTS AND ESTERS*514.60* - *

29.23-89**II*OTHER*514.60* - *

*29.24**QUATERNARY AMMONIUM SALTS AND HYDROXIDES ; LECITHINS AND OTHER PHOSPHOAMINOLIPINS : ***

29.24-10*A**LECITHINS AND OTHER PHOSPHOAMINOLIPINS*514.81* - *

29.24-90*B**OTHER*514.81* - *

*29.25**CARBOXYAMIDE-FUNCTION COMPOUNDS ; AMIDE-FUNCTION COMPOUNDS OF CARBONIC ACID : ***

*A**ACYCLIC AMIDES : ***

*I**ASPARAGINE AND ITS SALTS : ***

29.25-13*A**ASPARAGINE*514.70* - *

29.25-15*B**ASPARAGINE SALTS*514.70* - *

29.25-19*II**OTHER*514.70* - *

*B**CYCLIC AMIDES : ***

*I**UREINES : ***

29.25-31*A**4-ETHOXYPHENYLUREA ( DULCIN ) *514.70* - *

29.25-39*B**OTHER*514.70* - *

*II**UREIDES : ***

29.25-41*A**PHENOBARBITAL ( INN ) AND ITS SALTS*514.70* - *

29.25-45*B**BARBITAL ( INN ) AND ITS SALTS*514.70* - *

29.25-49*C**OTHER*514.70* - *

*III**OTHER CYCLIC AMIDES : ***

29.25-51*A**LIDOCAINE ( INN ) *514.70* - *

29.25-59*B**OTHER*514.70* - *

29.26

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*29.26**CARBOXYIMIDE-FUNCTION COMPOUNDS ( INCLUDING ORTHOBENZOICSULPHIMIDE AND ITS SALTS ) AND IMINE-FUNCTION COMPOUNDS ( INCLUDING HEXAMETHYLENETETRAMINE AND TRIMETHYLENETRINITRAMINE ) : ***

*A**IMIDES : ***

29.26-11*I**1,2-BENZISOTHIAZOL-3-ONE 1,1-DIOXIDE ( O-BENZOICSULPHIMIDE , SACCHARIN ) AND ITS SALTS*514.82* - *

29.26-19*II**OTHER*514.82* - *

*B**IMINES : ***

29.26-31*I**ALDIMINES*514.82* - *

*II**OTHER IMINES : ***

29.26-35*A**METHENAMINE ( INN ) ( HEXAMETHYLENETETRAMINE ) *514.82* - *

29.26-37*B**HEXAHYDRO-1,3,5-TRINITRO-1,3,5-TRIAZINE ( HEXOGEN , TRIMETHYLENETRINITRAMINE ) *514.82* - *

*C**OTHER : ***

29.26-38**1*GUANIDINE AND ITS SALTS*514.82* - *

29.26-39**2*OTHER*514.82* - *

*29.27**NITRILE-FUNCTION COMPOUNDS : ***

29.27-10**A*ACRYLONITRILE*514.83* - *

29.27-50**B*2-HYDROXY-2-METHYLPROPIONONITRILE ( ACETONE CYANOHYDRIN ) *514.84* - *

29.27-90**C*OTHER*514.84* - *

29.28-00*29.28**DIAZO - , AZO - AND AZOXY-COMPOUNDS*514.85* - *

29.29-00*29.29**ORGANIC DERIVATIVES OF HYDRAZINE OR OF HYDROXYLAMINE*514.86* - *

29.30-00*29.30**COMPOUNDS WITH OTHER NITROGEN-FUNCTIONS*514.89* - *

***X . ORGANO-INORGANIC COMPOUNDS AND HETEROCYCLIC COMPOUNDS***

*29.31**ORGANO-SULPHUR COMPOUNDS : ***

29.31-10*A**XANTHATES*515.40* - *

*B**OTHER : ***

29.31-30**I*THIOCARBAMATES AND DITHIOCARBAMATES*515.40* - *

29.31-50**II*THIURAM SULPHIDES*515.40* - *

29.31-80**III*OTHER*515.40* - *

29.33-00*29.33**ORGANO-MERCURY COMPOUNDS*515.51* - *

*29.34**OTHER ORGANO-INORGANIC COMPOUNDS : ***

29.34-01*A**ORGANO-ARSENIC COMPOUNDS*515.59* - *

29.34-10*B**TETRAETHYL-LEAD*515.59* - *

29.34-90*C**OTHER*515.59* - *

29.35

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*29.35**HETEROCYCLIC COMPOUNDS ; NUCLEIC ACIDS : ***

29.35-01*A**2-FURALDEHYDE ( FURFURALDEHYDE , FURFURAL , FURFUROL ) AND BENZOFURAN ( COUMARONE ) *515.69* - *

29.35-15*B**FURFURYL ALCOHOL AND TETRAHYDROFURFURYL ALCOHOL*515.69* - *

29.35-17*C**THIOPHEN*515.69* - *

29.35-25*D**PYRIDINE AND ITS SALTS*515.69* - *

29.35-27*E**INDOLE AND 3-METHYLINDOLE ( SKATOLE ) AND THEIR SALTS*515.69* - *

29.35-31*F**ESTERS OF NICOTINIC ACID ( INN ) ; NIKETHAMIDE ( INN ) AND ITS SALTS*515.69* - *

29.35-35*G**QUINOLINE AND ITS SALTS*515.69* - *

*H**PHENAZONE ( INN ) AND AMINOPHENAZONE ( INN ) ( AMIDOPYRINE ) , AND THEIR DERIVATIVES : ***

29.35-41*I**PROPYPHENAZONE ( INN ) *515.69* - *

*II**OTHER : ***

29.35-47**A*PHENAZONE ( INN ) AND AMINOPHENAZONE ( INN ) ( AMIDOPYRINE ) , AND THEIR SALTS*515.69* - *

29.35-49**B*OTHER*515.69* -

29.35-51*IJ**NUCLEIC ACIDS AND THEIR SALTS*515.69* - *

29.35-55*K**3-PICOLINE*515.69* - *

*L**DI(BENZOTHIAZOL-2-YL ) DISULPHIDE ; BENZIMIDAZOLE-2-THIOL ( MERCAPTOBENZIMIDAZOLE ) ; BENZOTHIAZOLE-2-THIOL ( MERCAPTOBENZOTHIAZOLE ) AND ITS SALTS : ***

29.35-61**I*BENZIMIDAZOLE-2-THIOL ( MERCAPTOBENZIMIDAZOLE ) *515.69* - *

29.35-63**II*DI(BENZOTHIAZOL-2-YL ) DISULPHIDE*515.69* - *

29.35-67**III*BENZOTHIAZOLE-2-THIOL ( MERCAPTOBENZOTHIAZOLE ) AND ITS SALTS*515.69* - *

29.35-71*M**SANTONIN*515.69* - *

29.35-76*N**COUMARIN , METHYLCOUMARINS AND ETHYLCOUMARINS*515.69* - *

29.35-85*O**PHENOLPHTHALEIN*515.69* - *

*P**6-ALLYL-6,7-DIHYDRO-5H-DIBENZ(C,E)AZEPINE ( AZAPETINE ) AND ITS SALTS ; ***

***ATRAZINE ( ISO ) ; ***

***CHLORDIAZEPOXIDE ( INN ) AND ITS SALTS ; ***

***CHLORPROTHIXENE ( INN ) ; ***

***DEXTROMETHORPHAN ( INN ) AND ITS SALTS ; ***

***DIAZINON ( ISO ) ; ***

***HALOGEN DERIVATIVES OF QUINOLINE ; ***

***IMIPRAMINE HYDROCHLORIDE ( INNM ) ; ***

***IPRONIAZID ( INN ) ; ***

***KETOBEMIDONE HYDROCHLORIDE ( INNM ) ; ***

***NAPHAZOLINE HYDROCHLORIDE ( INNM ) AND NAPHAZOLINE NITRATE ( INNM ) ; ***

29.35

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*29.35 P ( CONT'D ) *****

***PHENINDAMINE ( INN ) AND ITS SALTS ; ***

***PHENTOLAMINE ( INN ) ; ***

***PHENYLBUTAZONE ( INN ) ; ***

***PROPAZINE ( ISO ) ; ***

***PYRIDOSTIGMINE BROMIDE ( INN ) ; ***

***QUINOLINECARBOXYLIC ACID DERIVATIVES ; ***

***SIMAZINE ( ISO ) ; ***

***THENALIDINE ( INN ) AND ITS TARTRATES AND MALEATES ; ***

***THIETHYLPERAZINE ( INN ) ; ***

***THIORIDAZINE ( INN ) AND ITS SALTS ; ***

***TOLAZOLINE HYDROCHLORIDE ( INNM ) : ***

29.35-86**I*HALOGEN DERIVATIVES OF QUINOLINE ; QUINOLINECARBOXYLIC ACID DERIVATIVES*515.69* - *

29.35-87**II*OTHER*515.69* - *

*Q**OTHER : ***

29.35-88**I*FURAZOLIDONE ( INN ) *515.69* - *

29.35-89**II*ETHOXYQUINOLINES ; 5-NITRO-2-FURALDEHYDE SEMICARBAZONE ( NITROFURAZONE ) *515.69* - *

29.35-91**III*LACTAMS*515.61* - *

29.35-93**IV*PIPERAZINE ( DIETHYLENEDIAMINE ) AND 2,5-DIMETHYLPIPERAZINE ( 2,5-DIMETHYLDIETHYLENEDIAMINE ) AND THEIR SALTS*515.69* - *

29.35-94**V*TETRAHYDROFURAN*515.69* - *

29.35-96**VI*COCARBOXYLASE ( INN ) *515.69* - *

29.35-97**VII*BENZOTHIAZOLE-2-THIOL ( MERCAPTOBENZOTHIAZOLE ) DERIVATIVES ( OTHER THAN SALTS ) *515.69* - *

29.35-98**VIII*OTHER*515.69* - *

29.36-00*29.36**SULPHONAMIDES*515.71* - *

29.37-00*29.37**SULTONES AND SULTAMS*515.72* - *

***XI . PROVITAMINS , VITAMINS AND HORMONES , NATURAL OR REPRODUCED BY SYNTHESIS***

*29.38**PROVITAMINS AND VITAMINS , NATURAL OR REPRODUCED BY SYNTHESIS ( INCLUDING NATURAL CONCENTRATES ) , DERIVATIVES THEREOF USED PRIMARILY AS VITAMINS , AND INTERMIXTURES OF THE FOREGOING , WHETHER OR NOT IN ANY SOLVENT : ***

29.38-10*A**PROVITAMINS , UNMIXED , WHETHER OR NOT IN AQUEOUS SOLUTION*541.10* - *

*B**VITAMINS , UNMIXED , WHETHER OR NOT IN AQUEOUS SOLUTION : ***

29.38-21*I**VITAMINS A*541.10* - *

29.38

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*29.38 B ( CONT'D ) *****

*II**VITAMINS B2 , B3 , B6 , B12 AND H : ***

29.38-25**A*VITAMIN B12*541.10* - *

29.38-31**B*VITAMIN B2*541.10* - *

29.38-33**C*VITAMIN B3*541.10* - *

29.38-35**D*VITAMIN B6 AND VITAMIN H*541.10* - *

29.38-40*III**VITAMIN B9*541.10* - *

29.38-50*IV**VITAMIN C*541.10* - *

29.38-60*V**OTHER VITAMINS*541.10* - *

*C**NATURAL CONCENTRATES OF VITAMINS : ***

29.38-71*I**NATURAL CONCENTRATES OF VITAMINS A + D*541.10* - *

29.38-79*II**OTHER*541.10* - *

29.38-80*D**INTERMIXTURES , WHETHER OR NOT IN ANY SOLVENT ; NON-AQUEOUS SOLUTIONS OF PROVITAMINS OR VITAMINS*541.10* - *

*29.39**HORMONES , NATURAL OR REPRODUCED BY SYNTHESIS ; DERIVATIVES THEREOF , USED PRIMARILY AS HORMONES ; OTHER STEROIDS USED PRIMARILY AS HORMONES : ***

29.39-10*A**ADRENALINE*541.59*G*

29.39-30*B**INSULIN*541.51*G*

*C**PITUITARY ( ANTERIOR ) AND SIMILAR HORMONES : ***

29.39-51*I**GONADOTROPHIC HORMONES*541.52*G*

29.39-59*II**OTHER*541.52*G*

*D**ADRENAL ( CORTEX ) HORMONES : ***

29.39-71*I**CORTISONE ( INN ) AND HYDROCORTISONE ( INN ) , AND THEIR ACETATES ; PREDNISONE ( INN ) AND PREDNISOLONE ( INN ) *541.53*G*

*II**OTHER : ***

29.39-75**A*HALOGENATED ADRENAL HORMONE DERIVATIVES*541.53*G*

29.39-78**B*OTHER*541.53*G*

29.39-91*E**OTHER HORMONES AND OTHER STEROIDS*541.59*G*

***XII . GLYCOSIDES AND VEGETABLE ALKALOIDS , NATURAL OR REPRODUCED BY SYNTHESIS , AND THEIR SALTS , ETHERS , ESTERS AND OTHER DERIVATIVES***

*29.41**GLYCOSIDES , NATURAL OR REPRODUCED BY SYNTHESIS , AND THEIR SALTS , ETHERS , ESTERS AND OTHER DERIVATIVES : ***

29.41-10*A**DIGITALIS GLYCOSIDES*541.61* - *

29.41

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*29.41 ( CONT'D ) *****

29.41-30*B**GLYCYRRHIZIC ACID AND GLYCYRRHIZATES*541.61* - *

29.41-50*C**RUTIN AND ITS DERIVATIVES*541.61* - *

29.41-90*D**OTHER*541.61* - *

*29.42**VEGETABLE ALKALOIDS , NATURAL OR REPRODUCED BY SYNTHESIS , AND THEIR SALTS , ETHERS , ESTERS AND OTHER DERIVATIVES : ***

*A**OF THE OPIUM GROUP : ***

29.42-11*I**THEBAINE AND ITS SALTS*541.40*G*

29.42-19*II**OTHER*541.40*G*

*B**OF CINCHONA : ***

29.42-21*I**QUININE AND QUININE SULPHATE*541.40* - *

29.42-29*II**OTHER*541.40* - *

*C**OTHER ALKALOIDS : ***

29.42-30*I**CAFFEINE AND ITS SALTS*541.40* - *

*II**COCAINE AND ITS SALTS : ***

29.42-41*A**CRUDE COCAINE*541.40*G*

29.42-49*B**OTHER*541.40*G*

29.42-51*III**EMETINE AND ITS SALTS*541.40* - *

29.42-55*IV**EPHEDRINES AND THEIR SALTS*541.40* - *

29.42-64*V**THEOBROMINE AND ITS DERIVATIVES*541.40* - *

29.42-70*VI**THEOPHYLLINE AND AMINOPHYLLINE ( INN ) , AND THEIR SALTS*541.40* - *

*VII**OTHER : ***

29.42-81**A*RYE ERGOT ALKALOIDS*541.40* - *

29.42-89**B*OTHER*541.40* - *

***XIII . OTHER ORGANIC COMPOUNDS

*29.43**SUGARS , CHEMICALLY PURE , OTHER THAN SUCROSE , GLUCOSE AND LACTOSE ; SUGAR ETHERS AND SUGAR ESTERS , AND THEIR SALTS , OTHER THAN PRODUCTS OF HEADINGS NOS 29.39 , 29.41 AND 29.42 : ***

29.43-50*A**RHAMNOSE , RAFFINOSE AND MANNOSE*516.92* - *

*B**OTHER : ***

29.43-91**I*FRUCTOSE ( LAEVULOSE ) *516.92* - *

29.43-98**II*OTHER*516.92* - *

*29.44**ANTIBIOTICS : ***

29.44-10*A**PENICILLINS*541.31* - *

29.44-20*B**CHLORAMPHENICOL ( INN ) *541.39* - *

29.44

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*29.44 ( CONT'D ) *****

*C**OTHER ANTIBIOTICS : ***

**I*STREPTOMYCINS : ***

29.44-35**A*DIHYDROSTREPTOMYCIN*541.32* - *

29.44-39**B*OTHER STREPTOMYCINS*541.32* - *

29.44-91**II*TETRACYCLINES*541.33* - *

29.44-99**III*OTHER ANTIBIOTICS*541.39* - *

29.45-00*29.45**OTHER ORGANIC COMPOUNDS*516.99* - *

29.97-00***GOODS OF CHAPTER 29 CARRIED BY POST*911.00* - *

CHAPTER 30

PHARMACEUTICAL PRODUCTS

NOTES

1 . FOR THE PURPOSES OF HEADING NO 30.03 , " MEDICAMENTS " MEANS GOODS ( OTHER THAN FOODS OR BEVERAGES SUCH AS DIETETIC , DIABETIC OR FORTIFIED FOODS , TONIC BEVERAGES , SPA WATER ) NOT FALLING WITHIN HEADING NO 30.02 OR 30.04 WHICH ARE EITHER :

( A ) PRODUCTS COMPRISING TWO OR MORE CONSTITUENTS WHICH HAVE BEEN MIXED OR COMPOUNDED TOGETHER FOR THERAPEUTIC OR PROPHYLACTIC USES ; OR

( B ) UNMIXED PRODUCTS SUITABLE FOR SUCH USES PUT UP IN MEASURED DOSES OR IN FORMS OR IN PACKINGS OF A KIND SOLD BY RETAIL FOR THERAPEUTIC OR PROPHYLACTIC PURPOSES .

FOR THE PURPOSES OF THESE PROVISIONS AND OF NOTE 3 ( D ) TO THIS CHAPTER , THE FOLLOWING ARE TO BE TREATED :

( A ) AS UNMIXED PRODUCTS :

( 1 ) UNMIXED PRODUCTS DISSOLVED IN WATER ;

( 2 ) ALL GOODS FALLING IN CHAPTER 28 OR 29 ; AND

( 3 ) SIMPLE VEGETABLE EXTRACTS FALLING IN HEADING NO 13.03 , MERELY STANDARDISED OR DISSOLVED IN ANY SOLVENT ;

( B ) AS PRODUCTS WHICH HAVE BEEN MIXED :

( 1 ) COLLOIDAL SOLUTIONS AND SUSPENSIONS ( OTHER THAN COLLOIDAL SULPHUR ) ;

( 2 ) VEGETABLE EXTRACTS OBTAINED BY THE TREATMENT OF MIXTURES OF VEGETABLE MATERIALS ; AND

( 3 ) SALTS AND CONCENTRATES OBTAINED BY EVAPORATING NATURAL MINERAL WATERS .

2 . THE HEADINGS OF THIS CHAPTER ARE TO BE TAKEN NOT TO APPLY TO :

( A ) AQUEOUS DISTILLATES AND AQUEOUS SOLUTIONS OF ESSENTIAL OILS , SUITABLE FOR MEDICINAL USES ( HEADING NO 33.06 ) ;

( B ) DENTIFRICES OF ALL KINDS , INCLUDING THOSE HAVING THERAPEUTIC OR PROPHYLACTIC PROPERTIES , WHICH ARE TO BE CONSIDERED AS FALLING WITHIN HEADING NO 33.06 ; OR

( C ) SOAP OR OTHER PRODUCTS OF HEADING NO 34.01 CONTAINING ADDED MEDICAMENTS .

3 . HEADING NO 30.05 IS TO BE TAKEN TO APPLY , AND TO APPLY ONLY , TO :

( A ) STERILE SURGICAL CATGUT AND SIMILAR STERILE SUTURE MATERIALS ;

( B ) STERILE LAMINARIA AND STERILE LAMINARIA TENTS ;

( C ) STERILE ABSORBABLE SURGICAL HAEMOSTATICS ;

( D ) OPACIFYING PREPARATIONS FOR X-RAY EXAMINATIONS AND DIAGNOSTIC REAGENTS ( EXCLUDING THOSE OF HEADING NO 30.02 ) DESIGNED TO BE ADMINISTERED TO THE PATIENT , BEING UNMIXED PRODUCTS PUT UP IN MEASURED DOSES OR PRODUCTS CONSISTING OF TWO OR MORE PRODUCTS WHICH HAVE BEEN MIXED OR COMPOUNDED TOGETHER FOR SUCH USES ;

( E ) BLOOD-GROUPING REAGENTS ;

( F ) DENTAL CEMENTS AND OTHER DENTAL FILLINGS ; AND

( G ) FIRST-AID BOXES AND KITS .

30.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*30.01**ORGANO-THERAPEUTIC GLANDS OR OTHER ORGANS , DRIED , WHETHER OR NOT POWDERED ; ORGANO-THERAPEUTIC EXTRACTS OF GLANDS OR OTHER ORGANS OR OF THEIR SECRETIONS ; OTHER ANIMAL SUBSTANCES PREPARED FOR THERAPEUTIC OR PROPHYLACTIC USES , NOT ELSEWHERE SPECIFIED OR INCLUDED : ***

*A**GLANDS OR OTHER ORGANS , DRIED : ***

30.01-10*I**POWDERED*541.62* - *

30.01-30*II**NOT POWDERED*541.62* - *

*B**OTHER : ***

30.01-40*I**OF HUMAN ORIGIN*541.62* - *

*II**OTHER : ***

30.01-91**A*ORGANO-THERAPEUTIC EXTRACTS OF GLANDS OR OTHER ORGANS OR OF THEIR SECRETIONS*541.62* - *

30.01-98**B*OTHER*541.62* - *

*30.02**ANTISERA ; MICROBIAL VACCINES , TOXINS , MICROBIAL CULTURES ( INCLUDING FERMENTS BUT EXCLUDING YEASTS ) AND SIMILAR PRODUCTS : ***

*A**ANTISERA AND VACCINES : ***

30.02-11**I*ANTISERA*541.64* - *

**II*VACCINES : ***

30.02-13**A*ANTIAPHTHOUS*541.64* - *

**B*OTHER : ***

30.02-17**1*FOR VETERINARY USE*541.64* - *

30.02-19**2*OTHER*541.64* - *

30.02-40*B**MICROBIAL CULTURES*541.65* - *

30.02-90*C**OTHER*541.65* - *

*30.03**MEDICAMENTS ( INCLUDING VETERINARY MEDICAMENTS ) : ***

*A**NOT PUT UP IN FORMS OR IN PACKINGS OF A KIND SOLD BY RETAIL : ***

30.03-11*I**CONTAINING IODINE OR IODINE COMPOUNDS*541.79* - *

*II**OTHER : ***

*A**CONTAINING PENICILLIN , STREPTOMYCIN OR THEIR DERIVATIVES : ***

*1**CONTAINING PENICILLIN OR ITS DERIVATIVES : ***

30.03-13**AA*CONTAINING A MIXTURE OF PENICILLIN OR DERIVATIVES THEREOF AND STREPTOMYCIN OR DERIVATIVES THEROF541.71* - *

30.03-15**BB*OTHER*541.71* - *

30.03-17*2**OTHER*541.71* - *

*B**OTHER : ***

30.03-21**1*CONTAINING ANTIBIOTICS OR DERIVATIVES THEREOF , OTHER THAN THOSE FALLING IN SUBHEADING A II A*541.71* - *

**2*OTHER : ***

30.03-23**AA*CONTAINING HORMONES OR PRODUCTS WITH A HORMONE FUNCTION*541.72* - *

**BB*OTHER : ***

30.03-25**11*CONTAINING ALKALOIDS OR DERIVATIVES THEREOF*541.73* - *

30.03-29**22*OTHER*541.79* - *

30.03

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*30.03 ( CONT'D ) *****

*B**PUT UP IN FORMS OR IN PACKINGS OF A KIND SOLD BY RETAIL : ***

30.03-31*I**CONTAINING IODINE OR IODINE COMPOUNDS*541.79* - *

*II**OTHER : ***

*A**CONTAINING PENICILLIN , STREPTOMYCIN OR THEIR DERIVATIVES : ***

30.03-32**1*CONTAINING A MIXTURE OF PENICILLIN OR DERIVATIVES THEREOF AND STREPTOMYCIN OR DERIVATIVES THEREOF*541.71* - *

**2*OTHER : ***

30.03-34**AA*CONTAINING PENICILLIN OR DERIVATIVES THEREOF*541.71* - *

30.03-36**BB*CONTAINING STREPTOMYCIN OR DERIVATIVES THEREOF*541.71* - *

*B**OTHER : ***

30.03-41**1*CONTAINING ANTIBIOTICS OR DERIVATIVES THEREOF , OTHER THAN THOSE FALLING IN SUBHEADING B II A*541.71* - *

**2*OTHER : ***

30.03-43**AA*CONTAINING HORMONES OR PRODUCTS WITH A HORMONE FUNCTION*541.72* - *

**BB*OTHER : ***

30.03-45**11*CONTAINING ALKALOIDS OR DERIVATIVES THEREOF*541.73* - *

30.03-49**22*OTHER*541.79* - *

30.04-00*30.04**WADDING , GAUZE , BANDAGES AND SIMILAR ARTICLES ( FOR EXAMPLE , DRESSINGS , ADHESIVE PLASTERS , POULTICES ) , IMPREGNATED OR COATED WITH PHARMACEUTICAL SUBSTANCES OR PUT UP IN RETAIL PACKINGS FOR MEDICAL OR SURGICAL PURPOSES , OTHER THAN GOODS SPECIFIED IN NOTE 3 TO THIS CHAPTER*541.91* - *

*30.05**OTHER PHARMACEUTICAL GOODS : ***

30.05-10**A*STERILE CATGUT*541.99* - *

30.05-20**B*OTHER STERILE SUTURE MATERIALS , STERILE LAMINARIA AND LAMINARIA TENTS , AND STERILE ABSORBABLE SURGICAL HAEMOSTATICS*541.99* - *

30.05-25**CBLOOD-GROUPING REAGENTS*541.99* - *

30.05-30**D*OPACIFYING PREPARATIONS FOR X-RAY EXAMINATIONS AND DIAGNOSTIC REAGENTS*541.99* - *

30.05-40**E*DENTAL ALLOYS , DENTAL CEMENTS AND OTHER DENTAL FILLINGS*541.99* - *

30.05-90**F*FIRST-AID BOXES AND KITS*541.99* - *

30.97-00***GOODS OF CHAPTER 30 CARRIED BY POST*541.00* - *

CHAPTER 31

FERTILISERS

NOTES

1 . HEADING NO 31.02 IS TO BE TAKEN TO APPLY , AND TO APPLY ONLY , TO THE FOLLOWING GOODS , PROVIDED THAT THEY ARE NOT PUT UP IN THE FORMS OR PACKINGS DESCRIBED IN HEADING NO 31.05 :

( A ) GOODS WHICH ANSWER TO ONE OR OTHER OF THE DESCRIPTIONS GIVEN BELOW :

( I ) SODIUM NITRATE CONTAINING NOT MORE THAN 16,3 % BY WEIGHT OF NITROGEN ;

( II ) AMMONIUM NITRATE , WHETHER OR NOT PURE ;

( III ) AMMONIUM SULPHONITRATE , WHETHER OR NOT PURE ;

( IV ) AMMONIUM SULPHATE , WHETHER OR NOT PURE ;

( V ) CALCIUM NITRATE CONTAINING NOT MORE THAN 16 % BY WEIGHT OF NITROGEN ;

( VI ) CALCIUM NITRATE-MAGNESIUM NITRATE , WHETHER OR NOT PURE ;

( VII ) CALCIUM CYANAMIDE CONTAINING NOT MORE THAN 25 % BY WEIGHT OF NITROGEN , WHETHER OR NOT TREATED WITH OIL ;

( VIII ) UREA , WHETHER OR NOT PURE .

( B ) FERTILISERS CONSISTING OF ANY OF THE GOODS DESCRIBED IN ( A ) ABOVE , BUT WITHOUT QUANTITATIVE CRITERIA , MIXED TOGETHER .

( C ) FERTILISERS CONSISTING OF AMMONIUM CHLORIDE OR OF ANY OF THE GOODS DESCRIBED IN ( A ) OR ( B ) ABOVE , BUT WITHOUT QUANTITATIVE CRITERIA , MIXED WITH CHALK , GYPSUM OR OTHER INORGANIC NON-FERTILISING SUBSTANCES .

( D ) LIQUID FERTILISERS CONSISTING OF THE GOODS OF SUBPARAGRAPH 1 ( A ) ( II ) OR ( VIII ) ABOVE , OR OF MIXTURES OF THOSE GOODS , IN AN AQUEOUS OR LIQUID AMMONIA SOLUTION .

2 . HEADING NO 31.03 IS TO BE TAKEN TO APPLY , AND TO APPLY ONLY , TO THE FOLLOWING GOODS , PROVIDED THAT THEY ARE NOT PUT UP IN THE FORMS OR PACKINGS DESCRIBED IN HEADING NO 31.05 :

( A ) GOODS WHICH ANSWER TO ONE OR OTHER OF THE DESCRIPTIONS GIVEN BELOW :

( I ) BASIC SLAG ;

( II ) DISINTEGRATED ( CALCINED ) CALCIUM PHOSPHATES ( THERMOPHOSPHATES AND FUSED PHOSPHATES ) AND CALCINED NATURAL ALUMINIUM CALCIUM PHOSPHATES ;

( III ) SUPERPHOSPHATES ( SINGLE , DOUBLE OR TRIPLE ) ;

( IV ) CALCIUM HYDROGEN PHOSPHATE CONTAINING NOT LESS THAN 0,2 % BY WEIGHT OF FLUORINE .

( B ) FERTILISERS CONSISTING OF ANY OF THE GOODS DESCRIBED IN ( A ) ABOVE , BUT WITHOUT QUANTITATIVE CRITERIA , MIXED TOGETHER .

( C ) FERTILISERS CONSISTING OF ANY OF THE GOODS DESCRIBED IN ( A ) OR ( B ) ABOVE , BUT WITHOUT QUANTITATIVE CRITERIA , MIXED WITH CHALK , GYPSUM OR OTHER INORGANIC NON-FERTILISING SUBSTANCES .

3 . HEADING NO 31.04 IS TO BE TAKEN TO APPLY , AND TO APPLY ONLY , TO THE FOLLOWING GOODS , PROVIDED THAT THEY ARE NOT PUT UP IN THE FORMS OR PACKINGS DESCRIBED IN HEADING NO 31.05 :

( A ) GOODS WHICH ANSWER TO ONE OR OTHER OF THE DESCRIPTIONS GIVEN BELOW :

( I ) CRUDE NATURAL POTASSIUM SALTS ( FOR EXAMPLE , CARNALLITE , KAINITE AND SYLVINITE ) ;

( II ) CRUDE POTASSIUM SALTS OBTAINED BY THE TREATMENT OF RESIDUES OF BEET MOLASSES ;

( III ) POTASSIUM CHLORIDE , WHETHER OR NOT PURE , EXCEPT AS PROVIDED IN NOTE 6 ( C ) BELOW ;

( IV ) POTASSIUM SULPHATE CONTAINING NOT MORE THAN 52 % BY WEIGHT OF K2O ;

( V ) MAGNESIUM SULPHATE-POTASSIUM SULPHATE CONTAINING NOT MORE THAN 30 % BY WEIGHT OF K2O .

( B ) FERTILISERS CONSISTING OF ANY OF THE GOODS DESCRIBED IN ( A ) ABOVE , BUT WITHOUT QUANTITATIVE CRITERIA , MIXED TOGETHER .

4 . MONOAMMONIUM AND DIAMMONIUM ORTHOPHOSPHATES , WHETHER OR NOT PURE , AND MIXTURES THEREOF , ARE TO BE CLASSIFIED IN HEADING NO 31.05 .

5 . FOR THE PURPOSES OF THE QUANTITATIVE CRITERIA SPECIFIED IN NOTES 1 ( A ) , 2 ( A ) AND 3 ( A ) ABOVE , THE CALCULATION IS TO BE MADE ON THE DRY ANHYDROUS PRODUCT .

31.01

6 . THIS CHAPTER DOES NOT COVER :

( A ) ANIMAL BLOOD OF HEADING NO 05.15 ;

( B ) SEPARATE CHEMICALLY DEFINED COMPOUNDS ( OTHER THAN THOSE ANSWERING TO THE DESCRIPTIONS IN NOTE 1 ( A ) , 2 ( A ) 3 ( A ) OR 4 ABOVE ) ; OR

( C ) CULTURED POTASSIUM CHLORIDE CRYSTALS ( OTHER THAN OPTICAL ELEMENTS ) WEIGHING NOT LESS THAN 2,5 G EACH , OF HEADING NO 38.19 ; OPTICAL ELEMENTS OF POTASSIUM CHLORIDE ( HEADING NO 90.01 ) .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

31.01-00*31.01**GUANO AND OTHER NATURAL ANIMAL OR VEGETABLE FERTILISERS , WHETHER OR NOT MIXED TOGETHER , BUT NOT CHEMICALLY TREATED*271.10* - *

*31.02**MINERAL OR CHEMICAL FERTILISERS , NITROGENOUS : ***

31.02-10*A**NATURAL SODIUM NITRATE*271.20* - *

31.02-15*B**UREA CONTAINING MORE THAN 45 % BY WEIGHT OF NITROGEN ON THE DRY ANHYDROUS PRODUCT*562.16*KG N*

*C**OTHER : ***

31.02-20**I*AMMONIUM NITRATE*562.11*KG N*

31.02-30**II*MIXTURE OF AMMONIUM NITRATE AND CALCIUM CARBONATE ( NITROCHALK ) *562.19*KG N*

31.02-40**III*AMMONIUM SULPHATE-NITRATE*562.12*KG N*

31.02-50**IV*AMMONIUM SULPHATE*562.13*KG N*

31.02-60**V*CALCIUM NITRATE WITH A NITROGEN CONTENT NOT EXCEEDING 16 % BY WEIGHT ; CALCIUM MAGNESIUM NITRATE*562.14*KG N*

31.02-70**VI*CALCIUM CYANAMIDE WITH A NITROGEN CONTENT NOT EXCEEDING 25 % BY WEIGHT*562.15*KG N*

31.02-80**VII*UREA WITH A NITROGEN CONTENT NOT EXCEEDING 45 % , BY WEIGHT , ON THE DRY ANHYDROUS PRODUCT*562.16*KG N*

31.02-90**VIII*OTHER*562.19*KG N*

*31.03**MINERAL OR CHEMICAL FERTILISERS , PHOSPHATIC : ***

*A**MENTIONED IN NOTE 2 ( A ) TO THIS CHAPTER : ***

31.03-15*I**SUPERPHOSPHATES*562.22*KG P2O5*

*II**OTHER : ***

31.03-17**A*BASIC SLAG*562.21*KG P2O5*

31.03-19**B*OTHER*562.29*KG P2O5*

31.03-30*B**MENTIONED IN NOTE 2 ( B ) OR ( C ) TO THIS CHAPTER*562.29*KG P2O5*

*31.04**MINERAL OR CHEMICAL FERTILISERS , POTASSIC : ***

*A**MENTIONED IN NOTE 3 ( A ) TO THIS CHAPTER : ***

31.04-11**I*CRUDE NATURAL POTASSIUM SALTS ( CARNALLITE , KAINITE , SYLVINITE , ETC . ) *271.40*KG K2O*

**II*POTASSIUM CHLORIDE WITH A K2O CONTENT , BY WEIGHT : ***

31.04-14**A*NOT EXCEEDING 40 % *562.31*KG K2O*

31.04-16**B*EXCEEDING 40 % BUT NOT EXCEEDING 60 % *562.31*KG K2O*

31.04

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*31.04 A ( CONT'D ) *II****

31.04-18**C*EXCEEDING 60 % *562.31*KG K2O*

31.04-21**III*POTASSIUM SULPHATE WITH A K2O CONTENT NOT EXCEEDING 52 % BY WEIGHT*562.32*KG K2O*

31.04-29**IV*OTHER*562.39*KG K2O*

31.04-30*B**MENTIONED IN NOTE 3 ( B ) TO THIS CHAPTER*562.39*KG K2O*

*31.05**OTHER FERTILISERS ; GOODS OF THE PRESENT CHAPTER IN TABLETS , LOZENGES AND SIMILAR PREPARED FORMS OR IN PACKINGS OF A GROSS WEIGHT NOT EXCEEDING 10 KG : ***

*A**OTHER FERTILISERS : ***

*I**CONTAINING THE THREE FERTILISING SUBSTANCES : NITROGEN , PHOSPHORUS AND POTASSIUM : ***

31.05-04**A*WITH A NITROGEN CONTENT EXCEEDING 10 % BY WEIGHT*562.91* - *

31.05-06**B*OTHER*562.91* - *

*II**CONTAINING THE TWO FERTILISING SUBSTANCES : NITROGEN AND PHOSPHORUS : ***

31.05-12*A**MONOAMMONIUM AND DIAMMONIUM ORTHOPHOSPHATES AND MIXTURES THEREOF*562.92* - *

31.05-14*B**CONTAINING PHOSPHATES AND NITRATES*562.92* - *

*C**OTHER : ***

31.05-16*1**WITH A NITROGEN CONTENT EXCEEDING 10 % BY WEIGHT*562.92* - *

31.05-19*2**OTHER*562.92* - *

*III**CONTAINING THE TWO FERTILISING SUBSTANCES : NITROGEN AND POTASSIUM : ***

31.05-21*A**NATURAL POTASSIC SODIUM NITRATE , CONSISTING OF A NATURAL MIXTURE OF SODIUM NITRATE AND POTASSIUM NITRATE ( THE PROPORTION OF THE LATTER ELEMENT MAY BE AS HIGH AS 44 % ) , OF A TOTAL NITROGEN CONTENT NOT EXCEEDING 16,3 % BY WEIGHT*562.93* - *

*B**OTHER : ***

31.05-23*1**WITH A NITROGEN CONTENT EXCEEDING 10 % BY WEIGHT*562.93* - *

31.05-25*2**OTHER*562.93* - *

*IV**OTHER : ***

31.05-41*A**WITH A NITROGEN CONTENT EXCEEDING 10 % BY WEIGHT*562.99* - *

*B**OTHER : ***

31.05-46**1*POTASSIC SUPERPHOSPHATES*562.99* - *

31.05-48**2*OTHER*562.99* - *

31.05-50*B**GOODS OF THE PRESENT CHAPTER IN TABLETS , LOZENGES AND SIMILAR PREPARED FORMS OR IN PACKINGS OF A GROSS WEIGHT NOT EXCEEDING 10 KG*562.99* - *

32.01

CHAPTER 32

TANNING AND DYEING EXTRACTS ; TANNINS AND THEIR DERIVATIVES ; DYES , COLOURS , PAINTS AND VARNISHES ; PUTTY , FILLERS AND STOPPINGS ; INKS

NOTES

1 . THIS CHAPTER DOES NOT COVER :

( A ) SEPARATE CHEMICALLY DEFINED ELEMENTS AND COMPOUNDS ( EXCEPT THOSE FALLING WITHIN HEADING NO 32.04 OR 32.05 , INORGANIC PRODUCTS OF A KIND USED AS LUMINOPHORES ( HEADING NO 32.07 ) , AND ALSO DYES OR OTHER COLOURING MATTER IN FORMS OR PACKINGS OF A KIND SOLD BY RETAIL FALLING WITHIN HEADING NO 32.09 ) ; OR

( B ) TANNATES AND OTHER TANNING DERIVATIVES OF PRODUCTS FALLING WITHIN HEADINGS NOS 29.38 TO 29.42 , 29.44 OR 35.01 TO 35.04 .

2 . HEADING NO 32.05 IS TO BE TAKEN TO INCLUDE MIXTURES OF STABILISED DIAZONIUM SALTS AND COUPLERS FOR THE PRODUCTION OF AZO DYES .

3 . HEADINGS NOS 32.05 , 32.06 AND 32.07 ARE TO BE TAKEN TO APPLY ALSO TO PREPARATIONS BASED ON , RESPECTIVELY , SYNTHETIC ORGANIC DYESTUFFS ( INCLUDING PIGMENT DYESTUFFS ) , COLOUR LAKES AND OTHER COLOURING MATTER , OF A KIND USED FOR COLOURING IN THE MASS ARTIFICIAL PLASTICS , RUBBER OR SIMILAR MATERIALS OR AS INGREDIENTS IN PREPARATIONS FOR PRINTING TEXTILES . THE HEADINGS ARE NOT TO BE APPLIED , HOWEVER , TO PREPARED PIGMENTS FALLING WITHIN HEADING NO 32.09 .

4 . HEADING NO 32.09 IS TO BE TAKEN TO INCLUDE SOLUTIONS ( OTHER THAN COLLODIONS ) CONSISTING OF ANY OF THE PRODUCTS SPECIFIED IN HEADINGS NOS 39.01 TO 39.06 IN VOLATILE ORGANIC SOLVENTS IF , AND ONLY IF , THE WEIGHT OF THE SOLVENT EXCEEDS 50 % OF THE WEIGHT OF THE SOLUTION .

5 . THE EXPRESSION " COLOURING MATTER " IN THIS CHAPTER DOES NOT INCLUDE PRODUCTS OF A KIND USED AS EXTENDERS IN OIL PAINTS , WHETHER OR NOT THEY ARE ALSO SUITABLE FOR COLOURING DISTEMPERS .

6 . THE EXPRESSION " STAMPING FOILS " IN HEADING NO 32.09 IS TO BE TAKEN TO APPLY ONLY TO PRODUCTS OF A KIND USED FOR PRINTING , FOR EXAMPLE , BOOK COVERS OR HAT BANDS , AND CONSISTING OF :

( A ) THIN SHEETS COMPOSED OF METALLIC POWDER ( INCLUDING POWDER OF PRECIOUS METAL ) , OR PIGMENT , AGGLOMERATED WITH GLUE , GELATIN OR OTHER BINDER ; OR

( B ) METAL ( FOR EXAMPLE , GOLD OR ALUMINIUM ) OR PIGMENT , DEPOSITED ON PAPER , ARTIFICIAL PLASTIC MATERIAL OR OTHER SUPPORT .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*32.01**TANNING EXTRACTS OF VEGETABLE ORIGIN ; TANNINS ( TANNIC ACIDS ) , INCLUDING WATER-EXTRACTED GALL-NUT TANNIN , AND THEIR SALTS , ETHERS , ESTERS AND OTHER DERIVATIVES : ***

*A**TANNING EXTRACTS OF VEGETABLE ORIGIN : ***

32.01-10*I**OF WATTLE ( MIMOSA ) *532.21* - *

32.01-30*II**OF QUEBRACHO*532.21* - *

32.01-40*III**OF SUMACH , OF VALLONIA , OF OAK OR OF CHESTNUT*532.21* - *

32.01-50*IV**OTHER*532.21* - *

32.01-80*B**OTHER*532.21* - *

32.03

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*32.03**SYNTHETIC ORGANIC TANNING SUBSTANCES , AND INORGANIC TANNING SUBSTANCES ; TANNING PREPARATIONS , WHETHER OR NOT CONTAINING NATURAL TANNING MATERIALS ; ENZYMATIC PREPARATIONS FOR PRE-TANNING ( FOR EXAMPLE , OF ENZYMATIC , PANCREATIC , OR BACTERIAL ORIGIN ) : ***

32.03-10**A*SYNTHETIC ORGANIC TANNING SUBSTANCES , AND INORGANIC TANNING SUBSTANCES ; TANNING PREPARATIONS , WHETHER OR NOT CONTAINING NATURAL TANNING MATERIALS*532.30* - *

32.03-30**B*ENZYMATIC PREPARATIONS FOR PRE-TANNING ( FOR EXAMPLE , OF ENZYMATIC , PANCREATIC , OR BACTERIAL ORIGIN ) *532.30* - *

*32.04**COLOURING MATTER OF VEGETABLE ORIGIN ( INCLUDING DYEWOOD EXTRACT AND OTHER VEGETABLE DYEING EXTRACTS , BUT EXCLUDING INDIGO ) OR OF ANIMAL ORIGIN : ***

*A**COLOURING MATTER OF VEGETABLE ORIGIN : ***

32.04-11*I**BLACK CUTCH ( ACACIA CATECHU ) *532.22* - *

32.04-13*II**EXTRACTS OF PERSIAN BERRIES AND OF MADDER ; WOAD*532.22* - *

32.04-15*III**LITMUS*532.22* - *

32.04-19*IV**OTHER*532.22* - *

32.04-30*B**COLOURING MATTER OF ANIMAL ORIGIN*532.22* - *

*32.05**SYNTHETIC ORGANIC DYESTUFFS ( INCLUDING PIGMENT DYESTUFFS ) ; SYNTHETIC ORGANIC PRODUCTS OF A KIND USED AS LUMINOPHORES ; PRODUCTS OF THE KIND KNOWN AS OPTICAL BLEACHING AGENTS , SUBSTANTIVE TO THE FIBRE ; NATURAL INDIGO : ***

32.05-10*A**SYNTHETIC ORGANIC DYESTUFFS*531.10* - *

32.05-20*B**PREPARATIONS MENTIONED IN NOTE 3 TO THIS CHAPTER*531.21* - *

32.05-30*C**SYNTHETIC ORGANIC PRODUCTS OF A KIND USED AS LUMINOPHORES*531.21* - *

32.05-40*D**PRODUCTS OF THE KIND KNOWN AS OPTICAL BLEACHING AGENTS , SUBSTANTIVE TO THE FIBRE*531.21* - *

32.05-50*E**NATURAL INDIGO*531.21* - *

32.06-00*32.06**COLOUR LAKES*531.22* - *

*32.07**OTHER COLOURING MATTER ; INORGANIC PRODUCTS OF A KIND USED AS LUMINOPHORES : ***

*A**OTHER COLOURING MATTER : ***

32.07-10*I**MINERAL BLACKS , NOT ELSEWHERE SPECIFIED OR INCLUDED*533.10* - *

32.07-20*II**SOLUBLE VANDYKE BROWN AND SIMILAR PRODUCTS*533.10* - *

32.07-30*III**PIGMENTS BASED ON ZINC SULPHIDE ( LITHOPONE AND THE LIKE ) *533.10* - *

32.07-40*IV**PIGMENTS BASED ON TITANIUM OXIDE*533.10* - *

32.07

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*32.07 A ( CONT'D ) *****

*V**PIGMENTS BASED ON LEAD , BARIUM , ZINC OR STRONTIUM CHROMATES : ***

32.07-55*A**MOLYBDENUM RED*533.10* - *

32.07-65*B**OTHER*533.10* - *

*VI**OTHER : ***

32.07-71*A**MAGNETITE*533.10* - *

*B**OTHER : ***

32.07-75**1*ULTRAMARINE*533.10* - *

32.07-76**2*PIGMENTS BASED ON CADMIUM SALTS*533.10* - *

32.07-77**3*PIGMENTS BASED ON FERROCYANIDES OR FERRICYANIDES*533.10* - *

32.07-79**4*OTHER*533.10* - *

32.07-80*B**PREPARATIONS MENTIONED IN NOTE 3 TO THIS CHAPTER*533.10* - *

32.07-90*C**INORGANIC PRODUCTS OF A KIND USED AS LUMINOPHORES*533.10* - *

*32.08**PREPARED PIGMENTS , PREPARED OPACIFIERS AND PREPARED COLOURS , VITRIFIABLE ENAMELS AND GLAZES , LIQUID LUSTRES AND SIMILAR PRODUCTS , OF THE KIND USED IN THE CERAMIC , ENAMELLING AND GLASS INDUSTRIES ; ENGOBES ( SLIPS ) ; GLASS FRIT AND OTHER GLASS , IN THE FORM OF POWDER , GRANULES OR FLAKES : ***

*A**PREPARED PIGMENTS , PREPARED OPACIFIERS AND PREPARED COLOURS : ***

32.08-11**I*CONTAINING PRECIOUS METALS OR COMPOUNDS THEREOF*533.51* - *

32.08-19**II*OTHER*533.51* - *

32.08-30*B**VITRIFIABLE ENAMELS AND GLAZES*533.51* - *

32.08-50*C**LIQUID LUSTRES AND SIMILAR PRODUCTS ; ENGOBES ( SLIPS ) *533.51* - *

*D**GLASS FRIT AND OTHER GLASS , IN THE FORM OF POWDER , GRANULES OR FLAKES : ***

32.08-71**I*GLASS OF THE VARIETY KNOWN AS " ENAMEL " GLASS*533.51* - *

32.08-79**II*OTHER*533.51* - *

*32.09**VARNISHES AND LACQUERS ; DISTEMPERS ; PREPARED WATER PIGMENTS OF THE KIND USED FOR FINISHING LEATHER ; PAINTS AND ENAMELS ; PIGMENTS DISPERSED IN LINSEED OIL , WHITE SPIRIT , SPIRITS OF TURPENTINE OR OTHER MEDIA OF A KIND USED IN THE MANUFACTURE OF PAINTS OR ENAMELS ; STAMPING FOILS ; DYES OR OTHER COLOURING MATTER IN FORMS OR PACKINGS OF A KIND SOLD BY RETAIL ; SOLUTIONS AS DEFINED BY NOTE 4 TO THIS CHAPTER : ***

*A**VARNISHES AND LACQUERS ; DISTEMPERS ; PREPARED WATER PIGMENTS OF THE KIND USED FOR FINISHING LEATHER ; PAINTS AND ENAMELS ; PIGMENTS DISPERSED IN LINSEED OIL , WHITE SPIRIT , SPIRITS OF TURPENTINE OR OTHER MEDIA OF A KIND USED IN THE MANUFACTURE OF PAINTS OR ENAMELS ; SOLUTIONS AS DEFINED BY NOTE 4 TO THIS CHAPTER : ***

32.09-11*I**PEARL ESSENCE*533.42**

32.09

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*32.09 A ( CONT'D ) *****

*II**OTHER : ***

32.09-15**A*SOLUTIONS AS DEFINED BY NOTE 4 TO THIS CHAPTER*533.42* - *

32.09-20**B*DISTEMPERS ; WATER-THINNED PAINTS ( EMULSION PAINTS OR DISPERSION PAINTS ) *533.41* - *

**C*OTHER : ***

32.09-30**1*CELLULOSE VARNISHES , LACQUERS , PAINTS AND ENAMELS*533.42* - *

32.09-40**2*SYNTHETIC VARNISHES , LACQUERS , PAINTS AND ENAMELS*533.42* - *

32.09-50**3*OIL VARNISHES , LACQUERS , PAINTS AND ENAMELS*533.42* - *

**4*PIGMENTS IN PAINT OR ENAMEL MEDIA : ***

32.09-61**AA*WITH A BASIS OF ALUMINIUM POWDER*533.43* - *

32.09-69**BB*OTHER*533.43* - *

32.09-75**5*OTHER*533.42* - *

*B**STAMPING FOILS : ***

32.09-81**I*WITH A BASIS OF BASE METAL*533.44* - *

32.09-89**II*OTHER*533.44* - *

32.09-90*C**DYES OR OTHER COLOURING MATTER IN FORMS OR PACKINGS OF A KIND SOLD BY RETAIL*533.44* - *

*32.10**ARTISTS' , STUDENTS' AND SIGNBOARD PAINTERS' COLOURS , MODIFYING TINTS , AMUSEMENT COLOURS AND THE LIKE , IN TABLETS , TUBES , JARS , BOTTLES , PANS OR IN SIMILAR FORMS OR PACKINGS , INCLUDING SUCH COLOURS IN SETS OR OUTFITS , WITH OR WITHOUT BRUSHES , PALETTES OR OTHER ACCESSORIES : ***

32.10-10**A*SETS OR OUTFITS*533.52* - *

32.10-90**B*OTHER*533.52* - *

32.11-00*32.11**PREPARED DRIERS*533.53* - *

*32.12**GLAZIERS' PUTTY ; GRAFTING PUTTY ; PAINTERS' FILLINGS ; NON-REFRACTORY SURFACING PREPARATIONS ; STOPPING , SEALING AND SIMILAR MASTICS , INCLUDING RESIN MASTICS AND CEMENTS : ***

32.12-10**A*GLAZIERS' PUTTY*533.54* - *

32.12-30**B*OTHER MASTICS , INCLUDING RESIN MASTICS AND CEMENTS*533.54* - *

32.12-50**C*PAINTERS' FILLINGS*533.54* - *

32.12-90**D*OTHER*533.54* - *

*32.13**WRITING INK , PRINTING INK AND OTHER INKS : ***

*A**WRITING OR DRAWING INK : ***

32.13-11**I*INDIAN INK*895.91* - *

32.13-19**II*OTHER*895.91* - *

*B**PRINTING INK : ***

32.13-31**I*BLACK*533.20* - *

32.13-39**II*OTHER*533.20* - *

32.13

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*32.13 ( CONT'D ) *****

*C**OTHER INKS : ***

32.13-50**I*COPYING AND HECTOGRAPHIC INKS ; INKS FOR DUPLICATING MACHINES AND FOR IMPREGNATING INK PADS OR RIBBONS*895.91* - *

**II*OTHER , IN CONTAINERS HOLDING : ***

32.13-91**A*ONE LITRE OR LESS*895.91* - *

32.13-99**B*MORE THAN ONE LITRE*895.91* - *

33.01

CHAPTER 33

ESSENTIAL OILS AND RESINOIDS ; PERFUMERY , COSMETIC OR TOILET PREPARATIONS

NOTES

1 . THIS CHAPTER DOES NOT COVER :

( A ) COMPOUND ALCOHOLIC PREPARATIONS ( KNOWN AS " CONCENTRATED EXTRACTS " ) , FOR THE MANUFACTURE OF BEVERAGES , OF HEADING NO 22.09 ;

( B ) SOAP AND OTHER PRODUCTS FALLING WITHIN HEADING NO 34.01 ; OR

( C ) SPIRITS OF TURPENTINE OR OTHER PRODUCTS FALLING WITHIN HEADING NO 38.07 .

2 . THE EXPRESSION " PERFUMERY , COSMETIC OR TOILET PREPARATIONS " IN HEADING NO 33.06 IS TO BE TAKEN TO APPLY , INTER ALIA , TO :

( A ) PREPARED ROOM DEODORISERS , WHETHER OR NOT PERFUMED ;

( B ) PRODUCTS , WHETHER OR NOT MIXED ( OTHER THAN AQUEOUS DISTILLATES AND AQUEOUS SOLUTIONS OF ESSENTIAL OILS ) , SUITABLE FOR USE AS PERFUMERY , COSMETIC OR TOILET PREPARATIONS OR AS ROOM DEODORISERS , PUT UP IN PACKINGS OF A KIND SOLD BY RETAIL FOR SUCH USE .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*33.01**ESSENTIAL OILS ( TERPENELESS OR NOT ) , CONCRETES AND ABSOLUTES ; RESINOIDS ; CONCENTRATES OF ESSENTIAL OILS IN FATS , IN FIXED OILS , OR IN WAXES OR THE LIKE , OBTAINED BY COLD ABSORPTION OR BY MACERATION ; TERPENIC BY-PRODUCTS OF THE DETERPENATION OF ESSENTIAL OILS : ***

*A**ESSENTIAL OILS , NOT TERPENELESS : ***

*I**OF CITRUS FRUIT : ***

33.01-12**A*ORANGE OIL*551.30* - *

33.01-15**B*LEMON OIL*551.30* - *

33.01-17**C*BERGAMOT OIL*551.30* - *

33.01-19**D*OTHER*551.30* - *

*II**OTHER : ***

*A**GERANIUM , CLOVE , NIAOULI AND YLANG-YLANG OILS : ***

33.01-22**1*GERANIUM OIL*551.30* - *

33.01-23**2*CLOVE , NIAOULI AND YLANG-YLANG OILS*551.30* - *

*B**OTHER : ***

33.01-25**1*PEPPERMINT OIL AND OTHER MINT OILS*551.30* - *

33.01-33**2*VETIVERT OIL*551.30* - *

33.01-37**3*CITRONELLA OIL*551.30* - *

33.01-41**4*EUCALYPTUS OIL*551.30* - *

33.01-42**5*JASMINE OIL*551.30* - *

33.01-43**6*LAVENDER AND LAVANDIN OILS*551.30* - *

33.01-44**7*ROSE OIL*551.30* - *

33.01-45**8*PINE-NEEDLE OIL*551.30* - *

33.01-47**9*OTHER*551.30* - *

33.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*33.01 ( CONT'D ) *****

*B**ESSENTIAL OILS , TERPENELESS : ***

33.01-48*I**OF CITRUS FRUIT*551.30* - *

33.01-49*II**OTHER*551.30* - *

33.01-50*C**RESINOIDS*551.30* - *

33.01-60*D**CONCENTRATES OF ESSENTIAL OILS IN FATS , IN FIXED OILS , OR IN WAXES OR THE LIKE , OBTAINED BY COLD ABSORPTION OR BY MACERATION*551.30* - *

33.01-80*E**TERPENIC BY-PRODUCTS OF THE DETERPENATION OF ESSENTIAL OILS*551.30* - *

*33.04**MIXTURES OF TWO OR MORE ODORIFEROUS SUBSTANCES ( NATURAL OR ARTIFICIAL ) AND MIXTURES ( INCLUDING ALCOHOLIC SOLUTIONS ) WITH A BASIS OF ONE OR MORE OF THESE SUBSTANCES , OF A KIND USED AS RAW MATERIALS IN THE PERFUMERY , FOOD , DRINK OR OTHER INDUSTRIES : ***

33.04-10**A*FOR FOOD AND DRINK*551.40* - *

33.04-90**B*OTHER*551.40* - *

*33.06**PERFUMERY , COSMETIC OR TOILET PREPARATIONS ; AQUEOUS DISTILLATES AND AQUEOUS SOLUTIONS OF ESSENTIAL OILS , INCLUDING SUCH PRODUCTS SUITABLE FOR MEDICINAL USES : ***

*A**PERFUMERY , COSMETIC OR TOILET PREPARATIONS : ***

33.06-01*I**SHAVING CREAMS*553.00* - *

*II**OTHER : ***

33.06-11**A*RETAIL PACKS OF ASSORTED PRODUCTS OF SUBHEADING 33.06 A II*553.00* - *

**B*OTHER : ***

**1*PERFUMES , SCENTS , TOILET WATERS AND THE LIKE ( INCLUDING HAIR LOTIONS ) : ***

33.06-21**AA*PERFUMES AND SCENTS , LIQUID OR SOLID*553.00* - *

33.06-29**BB*OTHER*553.00* - *

**2*PRODUCTS FOR ORAL HYGIENE : ***

33.06-31**AA*TOOTH-PASTES AND OTHER DENTIFRICES*553.00* - *

33.06-39**BB*OTHER*553.00* - *

**3*PRODUCTS FOR THE CARE OF THE HAIR , OTHER THAN HAIR LOTIONS : ***

33.06-41**AA*SHAMPOOS*553.00* - *

33.06-43**BB*PREPARATIONS FOR PERMANENT WAVING*553.00* - *

33.06-48**CC*OTHER*553.00* - *

33.06-60**4*ROOM DEODORISERS*553.00* - *

33.06-70**5*PERSONAL DEODORANTS*553.00* - *

33.06-80**6*PERFUMED SALTS AND OTHER BATH PREPARATIONS*553.00* - *

33.06

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*33.06 A II ( CONT'D ) *B****

**7*OTHER : ***

33.06-91**AA*POWDERS ( WHETHER OR NOT COMPRESSED ) *553.00* - *

33.06-93**BB*CREAMS , EMULSIONS AND OILS*553.00* - *

33.06-98**CC*OTHER*553.00* - *

33.06-99*B**AQUEOUS DISTILLATES AND AQUEOUS SOLUTIONS OF ESSENTIAL OILS , INCLUDING SUCH PRODUCTS SUITABLE FOR MEDICINAL USES*553.00* - *

33.97-02***GOODS OF CHAPTER 33 CARRIED BY POST*551.30* - *

34.01

CHAPTER 34

SOAP , ORGANIC SURFACE-ACTIVE AGENTS , WASHING PREPARATIONS , LUBRICATING PREPARATIONS , ARTIFICIAL WAXES , PREPARED WAXES , POLISHING AND SCOURING PREPARATIONS , CANDLES AND SIMILAR ARTICLES , MODELLING PASTES AND " DENTAL WAXES "

NOTES

1 . THIS CHAPTER DOES NOT COVER :

( A ) SEPARATE CHEMICALLY DEFINED COMPOUNDS ; OR

( B ) DENTIFRICES , SHAVING CREAMS OR SHAMPOOS CONTAINING SOAP OR ORGANIC SURFACE-ACTIVE AGENTS ( HEADING NO 33.06 ) .

2 . FOR THE PURPOSES OF HEADING NO 34.01 , THE EXPRESSION " SOAP " IS TO BE TAKEN TO APPLY ONLY TO SOAP SOLUBLE IN WATER . SOAP AND OTHER PRODUCTS FALLING WITHIN HEADING NO 34.01 MAY CONTAIN ADDED SUBSTANCES ( FOR EXAMPLE , DISINFECTANTS , ABRASIVE POWDERS , FILLERS OR MEDICAMENTS ) . PRODUCTS CONTAINING ABRASIVE POWDERS REMAIN CLASSIFIED IN HEADING NO 34.01 ONLY IF IN THE FORM OF BARS , CAKES OR MOULDED PIECES OR SHAPES . IN OTHER FORMS THEY ARE TO BE CLASSIFIED IN HEADING NO 34.05 AS " SCOURING POWDERS AND SIMILAR PREPARATIONS " .

3 . THE REFERENCE IN HEADING NO 34.03 TO PETROLEUM OILS AND OILS OBTAINED FROM BITUMINOUS MINERALS IS TO BE TAKEN TO APPLY TO THE PRODUCTS DEFINED IN NOTE 3 OF CHAPTER 27 .

4 . IN HEADING NO 34.04 THE EXPRESSION " PREPARED WAXES , NOT EMULSIFIED OR CONTAINING SOLVENTS " IS TO BE TAKEN TO APPLY ONLY TO :

( A ) MIXTURES OF ANIMAL WAXES , MIXTURES OF VEGETABLE WAXES OR MIXTURES OF ARTIFICIAL WAXES ;

( B ) MIXTURES OF DIFFERENT CLASSES OF WAXES ( ANIMAL , VEGETABLE , MINERAL OR ARTIFICIAL ) ; AND

( C ) MIXTURES OF WAXY CONSISTENCY NOT EMULSIFIED OR CONTAINING SOLVENTS , WITH A BASIS OF ONE OR MORE WAXES , AND CONTAINING FATS , RESINS , MINERAL SUBSTANCES OR OTHER MATERIALS .

THE HEADING IS TO BE TAKEN NOT TO APPLY TO :

( A ) WAXES FALLING WITHIN HEADING NO 27.13 ; OR

( B ) UNMIXED ANIMAL WAXES AND UNMIXED VEGETABLE WAXES , MERELY COLOURED .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*34.01**SOAP ; ORGANIC SURFACE-ACTIVE PRODUCTS AND PREPARATIONS FOR USE AS SOAP , IN THE FORM OF BARS , CAKES OR MOULDED PIECES OR SHAPES , WHETHER OR NOT COMBINED WITH SOAP : ***

34.01-20**A*TOILET SOAP AND MEDICATED SOAP ; ORGANIC SURFACE-ACTIVE PRODUCTS AND PREPARATIONS FOR USE AS TOILET SOAP OR MEDICATED SOAP*554.10* - *

**B*OTHER : ***

34.01-40**I*HARD*554.10* - *

34.01-80**II*OTHER*554.10* - *

*34.02**ORGANIC SURFACE-ACTIVE AGENTS ; SURFACE-ACTIVE PREPARATIONS AND WASHING PREPARATIONS , WHETHER OR NOT CONTAINING SOAP : ***

**A*ORGANIC SURFACE-ACTIVE AGENTS : ***

34.02-11**I*ACTIVE ANION*554.20* - *

34.02-13**II*ACTIVE CATION*554.20* - *

34.02-15**III*NON-IONIC*554.20* - *

34.02-19**IV*OTHER*554.20* - *

34.02

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*34.02 ( CONT'D ) *****

34.02-50**B*SURFACE-ACTIVE PREPARATIONS*554.20* - *

34.02-70**C*WASHING PREPARATIONS*554.20* - *

*34.03**LUBRICATING PREPARATIONS , AND PREPARATIONS OF A KIND USED FOR OIL OR GREASE TREATMENT OF TEXTILES , LEATHER OR OTHER MATERIALS , BUT NOT INCLUDING PREPARATIONS CONTAINING 70 % OR MORE BY WEIGHT OF PETROLEUM OILS OR OF OILS OBTAINED FROM BITUMINOUS MINERALS : ***

*A**CONTAINING PETROLEUM OILS OR OILS OBTAINED FROM BITUMINOUS MINERALS : ***

34.03-11**I*PREPARATIONS FOR THE LUBRICATING , OILING OR GREASING OF TEXTILES , FURSKINS , HIDES AND LEATHER*334.52* - *

34.03-15**II*PREPARATIONS FOR LUBRICATING MACHINES , APPLIANCES AND VEHICLES*334.52* - *

34.03-19**III*OTHER*334.52* - *

*B**OTHER : ***

34.03-91**I*PREPARATIONS FOR THE LUBRICATING , OILING OR GREASING OF TEXTILES , FURSKINS , HIDES AND LEATHER*334.52* - *

34.03-95**II*PREPARATIONS FOR LUBRICATING MACHINES , APPLIANCES AND VEHICLES*334.52* - *

34.03-99**III*OTHER*334.52* - *

*34.04**ARTIFICIAL WAXES ( INCLUDING WATER-SOLUBLE WAXES ) ; PREPARED WAXES , NOT EMULSIFIED OR CONTAINING SOLVENTS : ***

**A*ARTIFICIAL WAXES ( INCLUDING WATER-SOLUBLE WAXES ) : *

34.04-11**I*OF POLYETHYLENE GLYCOL*598.31* - *

34.04-15**II*OF CHEMICALLY MODIFIED LIGNITE*598.31* - *

34.04-19**III*OTHER*598.31* - *

34.04-30**B*PREPARED WAXES , NOT EMULSIFIED AND NOT CONTAINING SOLVENTS*598.31* - *

*34.05**POLISHES AND CREAMS , FOR FOOTWEAR , FURNITURE OR FLOORS , METAL POLISHES , SCOURING POWDERS AND SIMILAR PREPARATIONS , BUT EXCLUDING PREPARED WAXES FALLING WITHIN HEADING NO 34.04 : ***

34.05-11**A*POLISHES , CREAMS AND OTHER PRODUCTS FOR THE UPKEEP OF FOOTWEAR*554.30* - *

34.05-15**B*POLISHES AND SIMILAR PREPARATIONS FOR THE UPKEEP OF FURNITURE , WOODWORK AND FLOORS*554.30* - *

34.05-91**C*PRODUCTS FOR THE UPKEEP OF MOTOR-VEHICLE COACHWORK*554.30* - *

34.05-93**D*SCOURING PASTES AND OTHER SCOURING PRODUCTS*554.30* - *

**E*OTHER : ***

34.05-95**I*METAL POLISHES*554.30* - *

34.05-99**II*OTHER*554.30* - *

*34.06**CANDLES , TAPERS , NIGHT-LIGHTS AND THE LIKE : ***

**A*CANDLES : ***

34.06-11**I*PLAIN , NOT PERFUMED*899.31* - *

34.06-19**II*OTHER*899.31* - *

34.06

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*34.06 ( CONT'D ) *****

34.06-50**B*TAPERS , NIGHT-LIGHTS AND THE LIKE*899.31* - *

*34.07**MODELLING PASTES ( INCLUDING THOSE PUT UP FOR CHILDREN'S AMUSEMENT AND ASSORTED MODELLING PASTES ) ; PREPARATIONS OF A KIND KNOWN AS " DENTAL WAX " OR AS " DENTAL IMPRESSION COMPOUNDS " , IN PLATES , HORSESHOE SHAPES , STICKS AND SIMILAR FORMS : ***

34.07-10**A*MODELLING PASTES*598.95* - *

34.07-90**B*PREPARATIONS KNOWN AS " DENTAL WAX " OR AS " DENTAL IMPRESSION COMPOUNDS " *598.95* - *

35.01

CHAPTER 35

ALBUMINOIDAL SUBSTANCES ; GLUES ; ENZYMES

NOTES

1 . THIS CHAPTER DOES NOT COVER :

( A ) YEASTS ( HEADING NO 21.06 ) ;

( B ) MEDICAMENTS ( HEADING NO 30.03 ) ;

( C ) ENZYMATIC PREPARATIONS FOR PRE-TANNING ( HEADING NO 32.03 ) ;

( D ) ENZYMATIC SOAKING OR WASHING PREPARATIONS AND OTHER PRODUCTS OF CHAPTER 34 ; OR

( E ) GELATIN PRODUCTS OF THE PRINTING INDUSTRY ( CHAPTER 49 ) .

2 . FOR THE PURPOSES OF HEADING NO 35.05 , THE TERM " DEXTRINS " IS TO BE TAKEN TO APPLY TO STARCH DEGRADATION PRODUCTS WITH A REDUCING SUGAR CONTENT , EXPRESSED AS DEXTROSE ON THE DRY SUBSTANCE , NOT EXCEEDING 10 % .

SUCH PRODUCTS WITH A REDUCING SUGAR CONTENT EXCEEDING 10 % FALL IN HEADING NO 17.02 .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*35.01**CASEIN , CASEINATES AND OTHER CASEIN DERIVATIVES ; CASEIN GLUES : ***

*A**CASEIN : ***

35.01-11*I**FOR THE MANUFACTURE OF REGENERATED TEXTILE FIBRES*592.21* - *

35.01-15*II**FOR INDUSTRIAL USES OTHER THAN THE MANUFACTURE OF FOODSTUFFS OR FODDER*592.21* - *

35.01-19*III**OTHER*592.21* - *

35.01-30*B**CASEIN GLUES*592.21* - *

35.01-90*C**OTHER*592.21* - *

*35.02**ALBUMINS , ALBUMINATES AND OTHER ALBUMIN DERIVATIVES : ***

*A**ALBUMINS : ***

35.02-11*I**UNFIT , OR TO BE RENDERED UNFIT , FOR HUMAN CONSUMPTION*592.22* - *

*II**OTHER : ***

*A**OVALBUMIN AND LACTALBUMIN : ***

35.02-21*1**DRIED ( FOR EXAMPLE , IN SHEETS , SCALES , FLAKES , POWDER ) *592.22* - *

35.02-29*2**OTHER*592.22* - *

35.02-40*B**OTHER*592.22* - *

35.02-50*B**ALBUMINATES AND OTHER ALBUMIN DERIVATIVES*592.22* - *

*35.03**GELATIN ( INCLUDING GELATIN IN RECTANGLES , WHETHER OR NOT COLOURED OR SURFACE-WORKED ) AND GELATIN DERIVATIVES ; GLUES DERIVED FROM BONES , HIDES , NERVES , TENDONS OR FROM SIMILAR PRODUCTS , AND FISH GLUES ; ISINGLASS : ***

35.03-10*A**ISINGLASS*592.23* - *

35.03

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*35.03 ( CONT'D ) *****

*B**OTHER : ***

35.03-91**I*GELATIN AND DERIVATIVES THEREOF*592.23* - *

35.03-93**II*BONE GLUES ( PURE ) *592.23* - *

35.03-98**III*OTHER GLUES*592.23* - *

35.04-00*35.04**PEPTONES AND OTHER PROTEIN SUBSTANCES ( EXCLUDING ENZYMES OF HEADING NO 35.07 ) AND THEIR DERIVATIVES ; HIDE POWDER , WHETHER OR NOT CHROMED*592.24* - *

*35.05**DEXTRINS AND DEXTRIN GLUES ; SOLUBLE OR ROASTED STARCHES ; STARCH GLUES : ***

*A**DEXTRINS ; SOLUBLE OR ROASTED STARCHES : ***

35.05-11**I*DEXTRINS*592.25* - *

35.05-15**II*SOLUBLE OR ROASTED STARCHES*592.25* - *

*B**GLUES MADE FROM DEXTRIN OR FROM STARCH , CONTAINING BY WEIGHT OF THOSE MATERIALS : ***

35.05-60*I**LESS THAN 25 % *592.25* - *

35.05-70*II**25 % OR MORE BUT LESS THAN 55 % *592.25* - *

35.05-80*III**55 % OR MORE BUT LESS THAN 80 % *592.25* - *

35.05-90*IV**80 % OR MORE*592.25* - *

*35.06**PREPARED GLUES NOT ELSEWHERE SPECIFIED OR INCLUDED ; PRODUCTS SUITABLE FOR USE AS GLUES PUT UP FOR SALE BY RETAIL AS GLUES IN PACKAGES NOT EXCEEDING A NET WEIGHT OF 1 KG : ***

*A**PREPARED GLUES NOT ELSEWHERE SPECIFIED OR INCLUDED : ***

*I**VEGETABLE GLUES : ***

35.06-11*A**OBTAINED FROM NATURAL GUMS*592.29* - *

*B**OTHER : ***

35.06-12**1*OF NATURAL RESINS*592.29* - *

35.06-14**2*OTHER*592.29* - *

35.06-15*II**OTHER GLUES*592.29* - *

*B**PRODUCTS SUITABLE FOR USE AS GLUES PUT UP FOR SALE BY RETAIL AS GLUES IN PACKAGES NOT EXCEEDING A NET WEIGHT OF 1 KG : ***

35.06-31**I*CELLULOSE BASED GLUES*592.29* - *

35.06-39**II*OTHER*592.29* - *

*35.07**ENZYMES ; PREPARED ENZYMES NOT ELSEWHERE SPECIFIED OR INCLUDED : ***

**A*RENNET : ***

35.07-11**I*LIQUID*516.91* - *

35.07-19**II*OTHER*516.91* - *

35.07-99**B*OTHER*516.91* - *

36.01

CHAPTER 36

EXPLOSIVES ; PYROTECHNIC PRODUCTS ; MATCHES ; PYROPHORIC ALLOYS ; CERTAIN COMBUSTIBLE PREPARATIONS

NOTES

1 . THIS CHAPTER DOES NOT COVER SEPARATE CHEMICALLY DEFINED COMPOUNDS OTHER THAN THOSE DESCRIBED IN NOTE 2 ( A ) OR ( B ) BELOW .

2 . THE EXPRESSION " ARTICLES OF COMBUSTIBLE MATERIALS " IN HEADING NO 36.08 IS TO BE TAKEN TO APPLY ONLY TO :

( A ) METALDEHYDE , HEXAMETHYLENETETRAMINE AND SIMILAR SUBSTANCES , PUT UP IN FORMS ( FOR EXAMPLE , TABLETS , STICKS OR SIMILAR FORMS ) FOR USE AS FUELS ; FUELS WITH A BASIS OF ALCOHOL , AND SIMILAR PREPARED FUELS , IN SOLID OR SEMISOLID FORM ;

( B ) LIQUID FUELS ( FOR EXAMPLE , PETROL ) OF A KIND USED IN MECHANICAL LIGHTERS , IN CONTAINERS OF A CAPACITY NOT EXCEEDING 300 CM3 ; AND

( C ) RESIN TORCHES , FIRELIGHTERS AND THE LIKE .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*36.01**PROPELLENT POWDERS : ***

36.01-10*A**BLACK POWDER ( GUN POWDER ) *572.11* - *

36.01-90*B**OTHER*572.11* - *

36.02-00*36.02**PREPARED EXPLOSIVES , OTHER THAN PROPELLENT POWDERS*572.12* - *

*36.04**SAFETY FUSES ; DETONATING FUSES ; PERCUSSION AND DETONATING CAPS ; IGNITERS ; DETONATORS : ***

36.04-10*A**SAFETY FUSES ; DETONATING FUSES*572.20* - *

36.04-90*B**OTHER*572.20* - *

*36.05**PYROTECHNIC ARTICLES ( FOR EXAMPLE , FIREWORKS , RAILWAY FOG SIGNALS , AMORCES , RAIN ROCKETS ) : ***

36.05-10*A**AMORCES IN STRIPS OR ROLLS FOR LIGHTERS , MINERS' LAMPS AND THE LIKE*572.30* - *

*B**OTHER : ***

36.05-50**I*ARTICLES FOR SIGNALLING OR FOR ENTERTAINMENT PURPOSES*572.30* - *

36.05-80**II*OTHER*572.30* - *

36.06-00*36.06**MATCHES ( EXCLUDING BENGAL MATCHES ) *899.32* - *

*36.08**FERRO-CERIUM AND OTHER PYROPHORIC ALLOYS IN ALL FORMS ; ARTICLES OF COMBUSTIBLE MATERIALS : ***

36.08-01*A**FERRO-CERIUM AND OTHER PYROPHORIC ALLOYS IN ALL FORMS*899.39* - *

*B**OTHER : ***

36.08-10**I*LIQUID FUELS OF A KIND USED IN MECHANICAL LIGHTERS*899.39* - *

36.08-90**II*OTHER*899.39* - *

37.01

CHAPTER 37

PHOTOGRAPHIC AND CINEMATOGRAPHIC GOODS

NOTES

1 . THIS CHAPTER DOES NOT COVER WASTE OR SCRAP MATERIALS .

2 . HEADING NO 37.08 IS TO BE TAKEN TO APPLY ONLY TO :

( A ) CHEMICAL PRODUCTS MIXED OR COMPOUNDED FOR PHOTOGRAPHIC USES ( FOR EXAMPLE , SENSITISED EMULSIONS , DEVELOPERS AND FIXERS ) ; AND

( B ) UNMIXED SUBSTANCES SUITABLE FOR SUCH USES AND PUT UP IN MEASURED PORTIONS OR PUT UP FOR SALE BY RETAIL IN A FORM READY FOR USE .

THE HEADING DOES NOT APPLY TO PHOTOGRAPHIC PASTES OR GUMS , VARNISHES OR SIMILAR PRODUCTS .

ADDITIONAL NOTES

1 . IN THE CASE OF SOUND FILMS IMPORTED IN TWO BANDS ( THE BAND BEARING ONLY THE IMAGES AND THE BAND USED FOR RECORDING THE SOUND ) , EACH BAND IS TO BE CLASSIFIED IN ITS APPROPRIATE HEADING .

2 . THE EXPRESSION " NEWSREELS " ( SUBHEADING 37.07 B II A ) ) SHALL BE TAKEN TO APPLY TO FILMS OF A LENGTH OF LESS THAN 330 M , AND DEPICTING CURRENT EVENTS OF A POLITICAL , SPORTING , MILITARY , SCIENTIFIC , LITERARY , FOLKLORIC , TOURISTIC , SOCIETY , ETC . , NATURE .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*37.01**PHOTOGRAPHIC PLATES AND FILM IN THE FLAT , SENSITISED , UNEXPOSED , OF ANY MATERIAL OTHER THAN PAPER , PAPERBOARD OR CLOTH : ***

**A*FOR RADIOGRAPHY : ***

37.01-01**I*FOR MEDICAL OR DENTAL USE*882.21*M2*

37.01-09**II*OTHER*882.21*M2*

37.01-20**B*FOR THE GRAPHIC ARTS*882.21* - *

**C*OTHER : ***

37.01-92**I*FOR COLOUR PHOTOGRAPHS*882.21* - *

37.01-96**IIOTHER*882.21* - *

*37.02**FILM IN ROLLS , SENSITISED , UNEXPOSED , PERFORATED OR NOT : ***

*A**OF A WIDTH OF 35 MM OR LESS : ***

*I**MICROFILM ; FILM FOR RADIOGRAPHY AND THE GRAPHIC ARTS : ***

37.02-01**A*MICROFILM*882.22* - *

37.02-03**B*FILM FOR RADIOGRAPHY*882.22*M2*

37.02-05**C*FILM FOR THE GRAPHIC ARTS*882.22* - *

*II**OTHER : ***

**A*FOR COLOUR PHOTOGRAPHS : ***

**1*OF A WIDTH OF 16 MM OR LESS , OF A LENGTH OF : ***

37.02-31**AA*5 M OR LESS*882.22*N*

37.02-35**BB*MORE THAN 5 M BUT NOT MORE THAN 30 M*882.22*N*

37.02-38**CC*MORE THAN 30 M*882.22*M*

37.02

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*37.02 A II ( CONT'D ) *A***

**2*OF A WIDTH OF MORE THAN 16 MM BUT NOT MORE THAN 35 MM , OF A LENGTH OF : ***

**AA*30 M OR LESS : ***

37.02-41**11*REVERSAL TYPE*882.22*N*

37.02-43**22*OTHER*882.22*N*

37.02-48**BB*MORE THAN 30 M*882.22*M*

**B*OTHER : ***

**1*OF A WIDTH OF 16 MM OR LESS , OF A LENGTH OF : ***

37.02-72**AA*30 M OR LESS*882.22*N*

37.02-78**BB*MORE THAN 30 M*882.22*M*

**2*OF A WIDTH OF MORE THAN 16 MM BUT NOT MORE THAN 35 MM , OF A LENGTH OF : ***

37.02-82**AA*30 M OR LESS*882.22*N*

37.02-85**BB*MORE THAN 30 M*882.22*M*

*B**OF A WIDTH OF MORE THAN 35 MM : ***

37.02-87**I*MICROFILM*882.22* - *

37.02-89**II*FILM FOR RADIOGRAPHY*882.22*M2*

37.02-90**III*FILM FOR THE GRAPHIC ARTS*882.22* - *

**IV*OTHER : ***

**A*FOR COLOUR PHOTOGRAPHS , OF A LENGTH OF : ***

37.02-92**1*30 M OR LESS*882.22*N*

37.02-94**2*MORE THAN 30 M*882.22*M*

**B*OTHER , OF A LENGTH OF : ***

37.02-96**1*30 M OR LESS*882.22*N*

37.02-99**2*MORE THAN 30 M*882.22*M*

*37.03**SENSITISED PAPER , PAPERBOARD AND CLOTH , UNEXPOSED OR EXPOSED BUT NOT DEVELOPED : ***

37.03-01**A*FOR THE REPRODUCTION OF DOCUMENTS , TECHNICAL DRAWINGS AND SIMILAR RECORDS*882.23* - *

**B*OTHER : ***

**I*FOR COLOUR PHOTOGRAPHS : ***

37.03-21**A*FOR PHOTOGRAPHS OBTAINED FROM REVERSAL TYPE FILM*882.23* - *

37.03-29**B*OTHER*882.23* - *

**II*OTHER : ***

37.03-95**A*SENSITISED WITH SILVER OR PLATINUM SALTS*882.23* - *

37.03-99**B*OTHER*882.23* - *

*37.04**SENSITISED PLATES AND FILM , EXPOSED BUT NOT DEVELOPED , NEGATIVE OR POSITIVE : ***

*A**CINEMATOGRAPH FILM : ***

37.04-11*I**NEGATIVES ; INTERMEDIATE POSITIVES*882.24*M*

37.04-15*II**OTHER POSITIVES*882.24*M*

37.04-90*B**OTHER*882.24* - *

37.05

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*37.05**PLATES , UNPERFORATED FILM AND PERFORATED FILM ( OTHER THAN CINEMATOGRAPH FILM ) , EXPOSED AND DEVELOPED , NEGATIVE OR POSITIVE : ***

37.05-10*A**MICROFILM*882.25* - *

*B**OTHER : ***

37.05-91**I*FOR OFFSET REPRODUCTION*882.25* - *

37.05-99**II*OTHER*882.25* - *

*37.07**CINEMATOGRAPH FILM , EXPOSED AND DEVELOPED , WHETHER OR NOT INCORPORATING SOUND TRACK OR CONSISTING ONLY OF SOUND TRACK , NEGATIVE OR POSITIVE : ***

37.07-01*A**CONSISTING ONLY OF SOUND TRACK*883.00*M*

*B**OTHER : ***

37.07-10*I**NEGATIVES ; INTERMEDIATE POSITIVES*883.00*M*

*II**OTHER POSITIVES : ***

37.07-30*A**NEWSREELS*883.00*M*

*B**OTHER , OF A WIDTH OF : ***

37.07-51*1**LESS THAN 10 MM*883.00*M*

37.07-53*2**10 MM OR MORE BUT LESS THAN 34 MM*883.00*M*

37.07-55*3**34 MM OR MORE BUT LESS THAN 54 MM*883.00*M*

37.07-57*4**54 MM OR MORE*883.00*M*

*37.08**CHEMICAL PRODUCTS AND FLASH LIGHT MATERIALS , OF A KIND AND IN A FORM SUITABLE FOR USE IN PHOTOGRAPHY : ***

37.08-10**A*EMULSIONS*882.10* - *

**B*DEVELOPERS AND FIXERS : ***

**I*FOR COLOUR PHOTOGRAPHS :

37.08-21**A*FOR PHOTOGRAPHIC FILM AND PLATES*882.10* - *

37.08-29**B*OTHER*882.10* - *

37.08-40**II*OTHER*882.10* - *

37.08-90**C*OTHER*882.10* - *

37.97-00***GOODS OF CHAPTER 37 CARRIED BY POST*882.00* - *

38.01

CHAPTER 38

MISCELLANEOUS CHEMICAL PRODUCTS

NOTES

1 . THIS CHAPTER DOES NOT COVER :

( A ) SEPARATE CHEMICALLY DEFINED ELEMENTS OR COMPOUNDS WITH THE EXCEPTION OF THE FOLLOWING :

( 1 ) ARTIFICIAL GRAPHITE ( HEADING NO 38.01 ) ;

( 2 ) DISINFECTANTS , INSECTICIDES , FUNGICIDES , RAT POISONS , HERBICIDES , ANTI-SPROUTING PRODUCTS , PLANT GROWTH REGULATORS AND SIMILAR PRODUCTS PUT UP AS DESCRIBED IN HEADING NO 38.11 ;

( 3 ) PRODUCTS PUT UP AS CHARGES FOR FIRE-EXTINGUISHERS OR PUT UP IN FIRE-EXTINGUISHING GRENADES ( HEADING NO 38.17 ) ;

( 4 ) PRODUCTS SPECIFIED IN NOTE 2 ( A ) , ( C ) , ( D ) OR ( F ) BELOW .

( B ) MIXTURES OF CHEMICALS AND FOODSTUFFS OF A KIND USED IN THE PREPARATION OF HUMAN FOODSTUFFS ( GENERALLY HEADING NO 21.07 ) .

( C ) MEDICAMENTS ( HEADING NO 30.03 ) .

2 . HEADING NO 38.19 IS TO BE TAKEN TO INCLUDE THE FOLLOWING GOODS WHICH ARE TO BE TAKEN NOT TO FALL WITHIN ANY OTHER HEADING OF THE TARIFF :

( A ) CULTURED CRYSTALS ( OTHER THAN OPTICAL ELEMENTS ) WEIGHING NOT LESS THAN 2,5 G EACH , OF MAGNESIUM OXIDE OR OF THE HALIDES OF THE ALKALI OR OF THE ALKALINE-EARTH METALS ;

( B ) FUSEL OIL ;

( C ) INK REMOVERS PUT UP IN PACKINGS FOR SALE BY RETAIL ;

( D ) STENCIL CORRECTORS PUT UP IN PACKINGS FOR SALE BY RETAIL ;

( E ) CERAMIC FIRING TESTERS , FUSIBLE ( FOR EXAMPLE , SEGER CONES ) ;

( F ) PLASTERS SPECIALLY PREPARED FOR USE IN DENTISTRY ; AND

( G ) CHEMICAL ELEMENTS OF CHAPTER 28 ( FOR EXAMPLE , SILICON AND SELENIUM ) DOPED FOR USE IN ELECTRONICS , IN THE FORM OF DISCS , WAFERS OR SIMILAR FORMS , POLISHED OR NOT , WHETHER OR NOT COATED WITH A UNIFORM EPITAXIAL LAYER .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*38.01**ARTIFICIAL GRAPHITE ; COLLOIDAL GRAPHITE , OTHER THAN SUSPENSIONS IN OIL : ***

*A**ARTIFICIAL GRAPHITE : ***

38.01-11*I**IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS*598.32* - *

38.01-19*II**OTHER*598.32* - *

38.01-30*B**NATURAL OR ARTIFICIAL COLLOIDAL GRAPHITE*598.32* - *

*38.03**ACTIVATED CARBON ; ACTIVATED NATURAL MINERAL PRODUCTS ; ANIMAL BLACK , INCLUDING SPENT ANIMAL BLACK : ***

38.03-10*A**ACTIVATED CARBON*598.92* - *

38.03-90*B**ACTIVATED NATURAL MINERAL PRODUCTS*598.92* - *

38.03-98*C**ANIMAL BLACK , INCLUDING SPENT ANIMAL BLACK*598.92* - *

38.05

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*38.05**TALL OIL : ***

38.05-10*A**CRUDE*598.11* - *

38.05-90*B**OTHER*598.11* - *

38.06-00*38.06**CONCENTRATED SULPHITE LYE*598.12* - *

*38.07**SPIRITS OF TURPENTINE ( GUM , WOOD AND SULPHATE ) AND OTHER TERPENIC SOLVENTS PRODUCED BY THE DISTILLATION OR OTHER TREATMENT OF CONIFEROUS WOODS ; CRUDE DIPENTENE ; SULPHITE TURPENTINE ; PINE OIL ( EXCLUDING " PINE OILS " NOT RICH IN TERPINEOL ) : ***

38.07-10*A**GUM SPIRITS OF TURPENTINE*598.13* - *

38.07-91*B**SPIRITS OF SULPHATE TURPENTINE ; CRUDE DIPENTENE*598.13* - *

38.07-99*C**OTHER*598.13* - *

*38.08**ROSIN AND RESIN ACIDS , AND DERIVATIVES THEREOF OTHER THAN ESTER GUMS INCLUDED IN HEADING NO 39.05 ; ROSIN SPIRIT AND ROSIN OILS : ***

*A**ROSIN , INCLUDING " BRAIS RESINEUX " : ***

38.08-11**I*OBTAINED FROM FRESH OLEORESINS*598.14* - *

38.08-15**II*OBTAINED FROM WOOD*598.14* - *

38.08-19**III*OTHER*598.14* - *

38.08-30*B**ROSIN SPIRITS AND ROSIN OILS*598.14* - *

*C**OTHER : ***

**I*SALTS OF RESIN ACIDS : ***

38.08-51**A*ALKALINE RESINATES*598.14* - *

38.08-55**B*CALCIUM RESINATE*598.14* - *

38.08-59**C*OTHER*598.14* - *

**II*OTHER : ***

38.08-91**A*ROSIN DERIVATIVES*598.14* - *

38.08-99**B*OTHER*598.14* - *

*38.09**WOOD TAR ; WOOD TAR OILS ( OTHER THAN THE COMPOSITE SOLVENTS AND THINNERS FALLING WITHIN HEADING NO 38.18 ) ; WOOD CREOSOTE ; WOOD NAPHTHA ; ACETONE OIL ; VEGETABLE PITCH OF ALL KINDS ; BREWERS' PITCH AND SIMILAR COMPOUNDS BASED ON ROSIN OR ON VEGETABLE PITCH ; FOUNDRY CORE BINDERS BASED ON NATURAL RESINOUS PRODUCTS : ***

38.09-10*A**WOOD TAR*598.19* - *

38.09-90*B**OTHER*598.19* - *

*38.11**DISINFECTANTS , INSECTICIDES , FUNGICIDES , RAT POISONS , HERBICIDES , ANTI-SPROUTING PRODUCTS , PLANT-GROWTH REGULATORS AND SIMILAR PRODUCTS , PUT UP IN FORMS OR PACKINGS FOR SALE BY RETAIL OR AS PREPARATIONS OR ARTICLES ( FOR EXAMPLE , SULPHUR-TREATED BANDS , WICKS AND CANDLES , FLY-PAPERS ) : ***

38.11-10*A**SULPHUR PUT UP IN FORMS FOR SALE BY RETAIL OR IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS*591.41* - *

38.11

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*38.11 ( CONT'D ) *****

38.11-30*B**PREPARATIONS BASED ON COPPER COMPOUNDS*591.20* - *

38.11-35*C**PLANT-GROWTH REGULATORS*591.49* - *

*D**OTHER : ***

38.11-40**I*DISINFECTANTS*591.41* - *

38.11-50**II*INSECTICIDES*591.10* - *

38.11-60**III*FUNGICIDES*591.20* - *

38.11-70**IV*HERBICIDES*591.30* - *

38.11-80**V*OTHER*591.49* - *

*38.12**PREPARED GLAZINGS , PREPARED DRESSINGS AND PREPARED MORDANTS , OF A KIND USED IN THE TEXTILE , PAPER , LEATHER OR LIKE INDUSTRIES : ***

*A**PREPARED GLAZINGS AND PREPARED DRESSINGS : ***

*I**WITH A BASIS OF AMYLACEOUS SUBSTANCES , CONTAINING BY WEIGHT OF THOSE SUBSTANCES : ***

38.12-11*A**LESS THAN 55 % *598.91* - *

38.12-11*B**55 % OR MORE BUT LESS THAN 70 % *598.91* - *

38.12-11*C**70 % OR MORE BUT LESS THAN 83 % *598.91* - *

38.12-11*D**83 % OR MORE*598.91* - *

*II**OTHER : ***

38.12-21**A*OF A KIND USED IN THE TEXTILE INDUSTRY*598.91* - *

38.12-25**B*OF A KIND USED IN THE LEATHER INDUSTRY*598.91* - *

38.12-29**C*OF A KIND USED IN OTHER INDUSTRIES*598.91* - *

38.12-30*B**PREPARED MORDANTS*598.91* - *

*38.13**PICKLING PREPARATIONS FOR METAL SURFACES ; FLUXES AND OTHER AUXILIARY PREPARATIONS FOR SOLDERING , BRAZING OR WELDING ; SOLDERING , BRAZING OR WELDING POWDERS AND PASTES CONSISTING OF METAL AND OTHER MATERIALS ; PREPARATIONS OF A KIND USED AS CORES OR COATINGS FOR WELDING RODS AND ELECTRODES : ***

38.13-10*A**PICKLING PREPARATIONS FOR METAL SURFACES ; SOLDERING , BRAZING OR WELDING POWDERS AND PASTES CONSISTING OF METAL AND OTHER MATERIALS*598.96* - *

38.13-91*B**PREPARATIONS OF A KIND USED AS CORES OR COATINGS FOR WELDING ELECTRODES AND RODS*598.96* - *

*C**OTHER : ***

38.13-93**I*FLUXES FOR SOLDERING , BRAZING OR WELDING*598.96* - *

38.13-98**II*OTHER AUXILIARY PREPARATIONS FOR SOLDERING , BRAZING OR WELDING*598.96* - *

*38.14**ANTI-KNOCK PREPARATIONS , OXIDATION INHIBITORS , GUM INHIBITORS , VISCOSITY IMPROVERS , ANTI-CORROSIVE PREPARATIONS AND SIMILAR PREPARED ADDITIVES FOR MINERAL OILS : ***

38.14-10*A**ANTI-KNOCK PREPARATIONS BASED ON TETRAETHYL-LEAD ( " ETHYL-FLUID " ) *598.20* - *

38.14

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*38.14 ( CONT'D ) *****

*B**OTHER : ***

*I**FOR LUBRICANTS : ***

38.14-31*A**CONTAINING PETROLEUM OILS OR OILS OBTAINED FROM BITUMINOUS MINERALS*598.20* - *

38.14-33*B**OTHER*598.20* - *

38.14-37*II**ANTI-KNOCK PREPARATIONS BASED ON TETRAMETHYL-LEAD , ON ETHYLMETHYL-LEAD OR ON MIXTURES OF TETRAETHYL-LEAD AND TETRAMETHYL-LEAD*598.20* - *

38.14-39*III**OTHER*598.20* - *

38.15-00*38.15**PREPARED RUBBER ACCELERATORS*598.33* - *

38.16-00*38.16**PREPARED CULTURE MEDIA FOR DEVELOPMENT OF MICRO-ORGANISMS*598.93* - *

38.17-00*38.17**PREPARATIONS AND CHARGES FOR FIRE-EXTINGUISHERS ; CHARGED FIRE-EXTINGUISHING GRENADES*598.94* - *

*38.18**COMPOSITE SOLVENTS AND THINNERS FOR VARNISHES AND SIMILAR PRODUCTS : ***

38.18-10**A*BASED ON BUTYL ACETATE*598.97* - *

38.18-90**B*OTHER*598.97* - *

*38.19**CHEMICAL PRODUCTS AND PREPARATIONS OF THE CHEMICAL OR ALLIED INDUSTRIES ( INCLUDING THOSE CONSISTING OF MIXTURES OF NATURAL PRODUCTS ) , NOT ELSEWHERE SPECIFIED OR INCLUDED ; RESIDUAL PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES , NOT ELSEWHERE SPECIFIED OR INCLUDED : ***

38.19-01*A**FUSEL OIL ; DIPPEL'S OIL*598.99* - *

38.19-03*B**NAPHTHENIC ACIDS*598.99* - *

38.19-04*C**WATER-INSOLUBLE SALTS OF NAPHTHENIC ACIDS ; ESTERS OF NAPHTHENIC ACIDS*598.99* - *

38.19-06*D**PETROLEUM SULPHONATES , EXCLUDING PETROLEUM SULPHONATES OF ALKALI METALS , OF AMMONIUM OR OF ETHANOLAMINES ; THIOPHENATED SULPHONIC ACIDS OF OILS OBTAINED FROM BITUMINOUS MINERALS , AND THEIR SALTS*598.99* - *

*E**MIXED ALKYLBENZENES AND MIXED ALKYLNAPHTHALENES : ***

38.19-07**I*DODECYLBENZENE*598.99* - *

38.19-09**II*OTHER*598.99* - *

*F**ION EXCHANGERS : ***

38.19-12*I**BASED ON SULPHONATED CARBON , OR OF NATURAL MINERAL SUBSTANCES*598.99* - *

38.19-14*II**OTHER*598.99* - *

38.19-16*G**CATALYSTS*598.98* - *

38.19-18*H**GETTERS FOR VACUUM TUBES*598.99* - *

38.19

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*38.19 ( CONT'D ) *****

38.19-22*IJ**NON-AGGLOMERATED MIXTURES OF METAL CARBIDES*598.99* - *

38.19-24*K**REFRACTORY CEMENTS , MORTARS AND SIMILAR COMPOSITIONS*662.33* - *

38.19-26*L**ALKALINE IRON OXIDE FOR THE PURIFICATION OF GAS*598.99* - *

38.19-28*M**CARBONACEOUS PASTES FOR ELECTRODES*598.99* - *

38.19-32*N**ACCUMULATOR COMPOUNDS BASED ON CADMIUM OXIDE OR NICKEL HYDROXIDE*598.99* - *

38.19-33*O**CARBON ( OTHER THAN THAT FALLING WITHIN SUBHEADING 38.01 A ) IN METAL-GRAPHITE OR OTHER COMPOUNDS , IN THE FORM OF SMALL PLATES , BARS OR OTHER SEMI-MANUFACTURES*598.99* - *

38.19-35*P**PREPARATIONS KNOWN AS " LIQUIDS FOR HYDRAULIC TRANSMISSION " ( FOR EXAMPLE , HYDRAULIC BRAKE FLUIDS ) NOT CONTAINING OR CONTAINING LESS THAN 70 % BY WEIGHT OF PETROLEUM OILS OR OILS OBTAINED FROM BITUMINOUS MINERALS*598.99* - *

38.19-37*Q**FOUNDRY CORE BINDERS BASED ON SYNTHETIC RESINS*598.99* - *

38.19-39*R**ANTI-RUST PREPARATIONS CONTAINING AMINES AS ACTIVE ELEMENTS*598.99* - *

*S**CHEMICAL ELEMENTS REFERRED TO IN NOTE 2 ( G ) TO THIS CHAPTER : ***

38.19-41**I*DOPED SILICON*598.99* - *

38.19-43**II*OTHER*598.99* - *

*T**D-GLUCITOL ( SORBITOL ) , OTHER THAN THAT FALLING WITHIN SUBHEADING 29.04 C III : ***

*I**IN AQUEOUS SOLUTION : ***

38.19-45*A**CONTAINING 2 % OR LESS BY WEIGHT OF D-MANNITOL , CALCULATED ON THE D-GLUCITOL CONTENT*598.99* - *

38.19-46*B**OTHER*598.99* - *

*II**OTHER : ***

38.19-48*A**CONTAINING 2 % OR LESS BY WEIGHT OF D-MANNITOL , CALCULATED ON THE D-GLUCITOL CONTENT*598.99* - *

38.19-51*B**OTHER*598.99* - *

*U**OTHER : ***

38.19-52**I*ANTI-FREEZING PREPARATIONS*598.99* - *

38.19-54**II*ANTI-SCALING AND SIMILAR COMPOUNDS*598.99* - *

38.19-56**III*ANTI-OXYDISING PREPARATIONS FOR USE IN RUBBER MANUFACTURE*598.99* - *

38.19-58**IV*COMPOUND PLASTICIZERS , HARDENERS OR STABILISERS FOR ARTIFICIAL PLASTIC MATERIALS*598.99* - *

38.19-62**V*COMPOSITE DIAGNOSTIC OR LABORATORY REAGENTS , OTHER THAN BLOODGROUPING REAGENTS ( HEADING NO 30.05 ) *598.99* - *

38.19-66**VI*PREPARATIONS FOR ELECTROPLATING*598.99* - *

38.19

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*38.19 U ( CONT'D ) *****

38.19-68**VII*LIQUID POLYCHLORODIPHENYLS , LIQUID CHLOROPARAFFINS ; MIXED POLYETHYLENE GLYCOLS*598.99* - *

38.19-72**VIII*MIXTURES OF GLYCEROL MONO - , DI - AND TRI-STEARATES ( EMULSIFIERS FOR FATS ) *598.99* - *

38.19-74**IX*PRODUCTS AND PREPARATIONS FOR PHARMACEUTICAL AND SURGICAL USES , INCLUDING PLASTERS AND PREPARATIONS WITH A BASIS OF PLASTER SPECIALLY PREPARED FOR DENTISTRY*598.99* - *

38.19-76**X*AUXILIARY PRODUCTS OF THE TYPES USED FOR THE TEXTILE INDUSTRY*598.99* - *

38.19-78**XI*AUXILIARY PRODUCTS OF THE TYPES USED FOR THE LEATHER AND FURSKIN INDUSTRIES*598.99* - *

38.19-82**XII*AUXILIARY PRODUCTS FOR THE PAPER INDUSTRY*598.99* - *

38.19-84**XIII*AUXILIARY PRODUCTS FOR FOUNDRIES ( OTHER THAN THOSE FALLING WITHIN ITEM 38.19-37 ) *598.99* - *

38.19-86**XIV*CONCRETE READY TO POUR*598.99* - *

38.19-88**XV*MORTARS , NON REFRACTORY , INCLUDING MIXTURES OF CEMENT AND SAND*598.99* - *

38.19-96**XVI*ADDITIVES FOR CONCRETE , CEMENT AND MORTAR ; FIRE-PROOFING , WATER-PROOFING AND SIMILAR PROTECTIVE PREPARATIONS USED IN THE BUILDING INDUSTRY*598.99* - *

38.19-99**XVII*OTHER*598.99* - *

SECTION VII

ARTIFICIAL RESINS AND PLASTIC MATERIALS , CELLULOSE ESTERS AND ETHERS , AND ARTICLES THEREOF ; RUBBER , SYNTHETIC RUBBER , FACTICE , AND ARTICLES THEREOF

NOTE

GOODS PUT UP IN SETS CONSISTING OF TWO OR MORE SEPARATE CONSTITUENTS , SOME OR ALL OF WHICH FALL WITHIN THE PRESENT SECTION AND ARE INTENDED TO BE MIXED TOGETHER TO OBTAIN A PRODUCT OF SECTION VI OR VII , ARE TO BE CLASSIFIED IN THE HEADING APPROPRIATE TO THAT PRODUCT , PROVIDED THAT THE CONSTITUENTS ARE :

( I ) HAVING REGARD TO THE MANNER IN WHICH THEY ARE PUT UP , CLEARLY IDENTIFIABLE AS BEING INTENDED TO BE USED TOGETHER WITHOUT FIRST BEING REPACKED ;

( II ) IMPORTED TOGETHER ; AND

( III ) IDENTIFIABLE , WHETHER BY THEIR NATURE OR BY THE RELATIVE PROPORTIONS IN WHICH THEY ARE PRESENT , AS BEING COMPLEMENTARY ONE TO ANOTHER .

CHAPTER 39

ARTIFICIAL RESINS AND PLASTIC MATERIALS , CELLULOSE ESTERS AND ETHERS ; ARTICLES THEREOF

NOTES

1 . THIS CHAPTER DOES NOT COVER :

( A ) STAMPING FOILS OF HEADING NO 32.09 ;

( B ) ARTIFICIAL WAXES ( HEADING NO 34.04 ) ;

( C ) SYNTHETIC RUBBER , AS DEFINED FOR THE PURPOSES OF CHAPTER 40 , OR ARTICLES THEREOF ;

( D ) SADDLERY OR HARNESS ( HEADING NO 42.01 ) OR TRAVEL GOODS , HANDBAGS OR OTHER RECEPTACLES FALLING WITHIN HEADING NO 42.02 ;

( E ) PLAITS , WICKERWORK OR OTHER ARTICLES FALLING WITHIN CHAPTER 46 ;

( F ) GOODS FALLING WITHIN SECTION XI ( TEXTILES AND TEXTILE ARTICLES ) ;

( G ) FOOTWEAR , HEADGEAR , UMBRELLAS , SUNSHADES , WALKING-STICKS , WHIPS , RIDING-CROPS OR PARTS THEREOF OR OTHER ARTICLES FALLING WITHIN SECTION XII ;

( H ) IMITATION JEWELLERY FALLING WITHIN HEADING NO 71.16 ;

( IJ ) ARTICLES FALLING WITHIN SECTION XVI ( MACHINES AND MECHANICAL OR ELECTRICAL APPLIANCES ) ;

( K ) PARTS OF AIRCRAFT OR VEHICLES FALLING WITHIN SECTION XVII ;

( L ) OPTICAL ELEMENTS OF ARTIFICIAL PLASTICS , SPECTACLE FRAMES , DRAWING INSTRUMENTS OR OTHER ARTICLES FALLING WITHIN CHAPTER 90 ;

( M ) ARTICLES FALLING WITHIN CHAPTER 91 ( FOR EXAMPLE , CLOCK OR WATCH CASES ) ;

( N ) MUSICAL INSTRUMENTS OR PARTS THEREOF OR OTHER ARTICLES FALLING WITHIN CHAPTER 92 ;

( O ) FURNITURE AND OTHER ARTICLES OF CHAPTER 94 ;

( P ) BRUSHES OR OTHER ARTICLES FALLING WITHIN CHAPTER 96 ;

( Q ) ARTICLES FALLING WITHIN CHAPTER 97 ( FOR EXAMPLE , TOYS , GAMES AND SPORTS REQUISITES ) ; OR

( R ) BUTTONS , SLIDE FASTENERS , COMBS , MOUTHPIECES OR STEMS FOR SMOKING PIPES , CIGARETTE-HOLDERS OR THE LIKE , PARTS OF VACUUM FLASKS OR THE LIKE , PENS , PROPELLING PENCILS OR OTHER ARTICLES FALLING WITHIN CHAPTER 98 .

2 . HEADINGS NOS 39.01 AND 39.02 ARE TO BE TAKEN TO APPLY ONLY TO GOODS OF A KIND PRODUCED BY CHEMICAL SYNTHESIS ANSWERING TO ONE OF THE FOLLOWING DESCRIPTIONS :

( A ) ARTIFICIAL PLASTICS INCLUDING ARTIFICIAL RESINS ;

( B ) SILICONES ;

( C ) RESOLS , LIQUID POLYISOBUTYLENE , AND SIMILAR ARTIFICIAL POLYCONDENSATION OR POLYMERISATION PRODUCTS .

39.01

3 . HEADINGS NOS 39.01 TO 39.06 ARE TO BE TAKEN TO APPLY TO MATERIALS IN THE FOLLOWING FORMS ONLY :

( A ) LIQUID OR PASTY ( INCLUDING , EMULSIONS , DISPERSIONS AND SOLUTIONS ) ;

( B ) BLOCKS , LUMPS , POWDERS ( INCLUDING MOULDING POWDERS ) , GRANULES , FLAKES AND SIMILAR BULK FORMS ;

( C ) MONOFIL OF WHICH ANY CROSS-SECTIONAL DIMENSION EXCEEDS 1 MM ; SEAMLESS TUBES , RODS , STICKS AND PROFILE SHAPES , WHETHER OR NOT SURFACE-WORKED BUT NOT OTHERWISE WORKED ;

( D ) PLATES , SHEETS , FILM , FOIL AND STRIP ( OTHER THAN THAT CLASSIFIED IN HEADING NO 51.02 BY THE APPLICATION OF NOTE 4 TO CHAPTER 51 ) , WHETHER OR NOT PRINTED OR OTHERWISE SURFACE-WORKED , UNCUT OR CUT INTO RECTANGLES BUT NOT FURTHER WORKED ( EVEN IF , WHEN SO CUT , THEY BECOME ARTICLES READY FOR USE ) ;

( E ) WASTE AND SCRAP .

ADDITIONAL NOTE

SUBHEADING 39.02 C I IS TO BE TAKEN TO INCLUDE POLYETHYLENE SLIGHTLY MODIFIED BY SMALL QUANTITIES OF OTHER OLEFINS .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*39.01**CONDENSATION , POLYCONDENSATION AND POLYADDITION PRODUCTS , WHETHER OR NOT MODIFIED OR POLYMERISED , AND WHETHER OR NOT LINEAR ( FOR EXAMPLE , PHENOPLASTS , AMINOPLASTS , ALKYDS , POLYALLYL ESTERS AND OTHER UNSATURATED POLYESTERS , SILICONES ) : ***

39.01-05*A**ION EXCHANGERS*582.80* - *

39.01-07*B**ADHESIVE STRIPS OF A WIDTH NOT EXCEEDING 10 CM , THE COATING OF WHICH CONSISTS OF UNVULCANISED NATURAL OR SYNTHETIC RUBBER*582.90* - *

*C**OTHER : ***

*I**PHENOPLASTS : ***

*A**IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( A ) AND ( B ) TO THIS CHAPTER : ***

39.01-11**1*PREPARED FOR MOULDING OR EXTRUDING*582.11* - *

39.01-13**2*OTHER*582.11* - *

*B**IN OTHER FORMS : ***

39.01-16**1*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( D ) TO THIS CHAPTER*582.12* - *

39.01-18**2*IN OTHER FORMS*582.19* - *

*II**AMINOPLASTS : ***

*A**IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( A ) AND ( B ) TO THIS CHAPTER : ***

**1*UREA RESINS : ***

39.01-24**AA*PREPARED FOR MOULDING OR EXTRUDING*582.21* - *

39.01-25**BB*OTHER*582.21* - *

**2*OTHER AMINOPLASTS : ***

39.01-27**AA*PREPARED FOR MOULDING OR EXTRUDING*582.21* - *

39.01-29**BB*OTHER*582.21* - *

*B**IN OTHER FORMS : ***

**1*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( D ) TO THIS CHAPTER : ***

**AA*LAMINATED : ***

39.01-31**11*WITH A DECORATIVE SURFACE ON ONE SIDE*582.22* - *

39.01-33**22*OTHER*582.22* - *

39.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*39.01 C II B ( CONT'D ) *1****

39.01-37**BB*OTHER*582.22* - *

39.01-38**2*IN OTHER FORMS*582.29* - *

*III**ALKYDS AND OTHER POLYESTERS : ***

*A**IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( D ) TO THIS CHAPTER : ***

39.01-45**1*CORRUGATED SHEET AND PLATES*582.32* - *

39.01-46**2*CARBON COPYING FILM*582.32* - *

39.01-48**3*OTHER*582.32* - *

*B**OTHER : ***

39.01-50**1*ALKYDS*582.31* - *

**2*OTHER POLYESTERS : ***

**AA*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( A ) AND ( B ) TO THIS CHAPTER : ***

39.01-52**11*PREPARED FOR MOULDING OR EXTRUDING*582.31* - *

39.01-54**22*OTHER*582.31* - *

39.01-56**BB*IN OTHER FORMS*582.39* - *

*IV**POLYAMIDES : ***

**A*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( A ) AND ( B ) TO THIS CHAPTER : ***

39.01-57**1*PREPARED FOR MOULDING OR EXTRUDING*582.41* -

39.01-59**2*OTHER*582.41* - *

39.01-63**B*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( D ) TO THIS CHAPTER*582.42* - *

39.01-69**C*IN OTHER FORMS*582.49* - *

*V**POLYURETHANES : ***

39.01-71**A*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( A ) AND ( B ) TO THIS CHAPTER*582.51* - *

**B*IN OTHER FORMS : ***

39.01-75**1*EXPANDED , FOAM OR SPONGE*582.59* - *

39.01-79**2*OTHER*582.59* - *

39.01-80*VI**SILICONES*582.70* - *

*VII**OTHER : ***

**A*EPOXIDE ( ETHOXYLINE ) RESINS : ***

39.01-85**1*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( A ) AND ( B ) TO THIS CHAPTER*582.61* - *

39.01-87**2*IN OTHER FORMS*582.69* - *

**B*OTHER : ***

**1*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( A ) AND ( B ) TO THIS CHAPTER : ***

**AA*POLYETHER ALCOHOLS : ***

39.01-92**11*POLYETHELENE GLYCOLS*582.90* - *

39.01-94**22*OTHER*582.90* - *

**BB*OTHER : ***

39.01-96**11*PREPARED FOR MOULDING OR EXTRUDING*582.90* - *

39.01-98**22*OTHER*582.90* - *

39.01-99**2*IN OTHER FORMS*582.90* - *

39.02

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*39.02**POLYMERISATION AND COPOLYMERISATION PRODUCTS ( FOR EXAMPLE , POLYETHYLENE , POLYTETRAHALOETHYLENES , POLYISOBUTYLENE , POLYSTYRENE , POLYVINYL CHLORIDE , POLYVINYL ACETATE , POLYVINYL CHLOROACETATE AND OTHER POLYVINYL DERIVATIVES , POLYACRYLIC AND POLYMETHACRYLIC DERIVATIVES , COUMARONE-INDENE RESINS ) : ***

39.02-01*A**ION EXCHANGERS*583.80* - *

39.02-02*B**ADHESIVE STRIPS OF A WIDTH NOT EXCEEDING 10 CM , THE COATING OF WHICH CONSISTS OF UNVULCANISED NATURAL OR SYNTHETIC RUBBER*583.90* - *

*C**OTHER : ***

*I**POLYETHYLENE : ***

*A**IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( A ) AND ( B ) TO THIS CHAPTER : ***

**1*PREPARED FOR MOULDING OR EXTRUDING : ***

39.02-03**AA*OF A SPECIFIC GRAVITY OF LESS THAN 0,94*583.11* - *

39.02-04**BB*OF A SPECIFIC GRAVITY OF 0,94 OR MORE*583.11* - *

39.02-05**2*OTHER*583.11* - *

*B**IN OTHER FORMS : ***

**1*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( C ) TO THIS CHAPTER : ***

39.02-06**AA*TUBES*583.12* - *

39.02-07**BB*OTHER*583.12* - *

**2*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( D ) TO THIS CHAPTER : ***

**AA*OF A THICKNESS OF 0,1 MM OR LESS : ***

39.02-09**11*OF A SPECIFIC GRAVITY OF LESS THAN 0,94*583.13* - *

39.02-11**22*OF A SPECIFIC GRAVITY OF 0,94 AND OVER*583.13* - *

39.02-12**BB*OF A THICKNESS OF MORE THAN 0,1 MM*583.13* - *

39.02-13**3*WASTE AND SCRAP*583.19* - *

*II**POLYTETRAHALOETHYLENES : ***

**A*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( A ) AND ( B ) TO THIS CHAPTER : ***

39.02-14**1*PREPARED FOR MOULDING OR EXTRUDING*583.90* - *

39.02-15**2*OTHER*583.90* - *

39.02-16**B*IN OTHER FORMS*583.90* - *

39.02-18*III**POLYSULPHOHALOETHYLENES*583.90* - *

*IV**POLYPROPYLENE : ***

**A*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( A ) AND ( B ) TO THIS CHAPTER : ***

39.02-21**1*PREPARED FOR MOULDING OR EXTRUDING*583.21* - *

39.02-22**2*OTHER*583.21 - *

**B*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( D ) TO THIS CHAPTER : ***

39.02-23**1*CARBON COPYING FILM*583.22* - *

**2*OTHER , OF A THICKNESS OF***

39.02-25**AA*LESS THAN 0,05 MM*583.22* - *

39.02-26**BB*0,05 MM TO 0,1 MM*583.22* - *

39.02-27**CC*MORE THAN 0,1 MM*583.22* - *

39.02-28**C*IN OTHER FORMS*583.29* - *

39.02

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*39.02 C ( CONT'D ) *****

39.02-29*V**POLYISOBUTYLENE*583.90* - *

*VI**POLYSTYRENE AND COPOLYMERS OF STYRENE : ***

*A**IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( A ) AND ( B ) TO THIS CHAPTER : ***

39.02-32**1*POLYSTYRENE*583.31* - *

39.02-35**2*POLYSTYRENE COPOLYMERS*583.31* - *

*B**IN OTHER FORMS : ***

39.02-36**1*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( C ) TO THIS CHAPTER*583.32* - *

**2*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( D ) TO THIS CHAPTER : ***

39.02-37**AA*EXPANDED , FOAM OR SPONGE*583.33* - *

39.02-38**BB*OTHER*583.33* - *

39.02-39**3*WASTE AND SCRAP*583.39* - *

*VII**POLYVINYL CHLORIDE : ***

*A**IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( A ) AND ( B ) TO THIS CHAPTER : ***

39.02-41**1*PREPARED FOR MOULDING OR EXTRUDING*583.41* - *

39.02-43**2*OTHER*583.41* - *

*B**IN OTHER FORMS : ***

**1*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( C ) TO THIS CHAPTER : ***

39.02-45**AA*TUBES , COILED*583.42* - *

39.02-46**BB*OTHER TUBES*583.42* - *

39.02-47**CC*IN OTHER FORMS*583.42* - *

**2*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( D ) TO THIS CHAPTER : ***

**AA*FLOOR OR WALL COVERINGS : ***

39.02-51**11*CONSISTING OF A SUPPORT IMPREGNATED , COATED OR COVERED WITH POLYVINYL CHLORIDE*893.91*M2*

39.02-52**22*OTHER*893.91*M2*

**BB*OTHER : ***

39.02-53**11*CONSISTING OF A SUPPORT IMPREGNATED , COATED OR COVERED WITH POLYVINYL CHLORIDE*583.43* - *

**22*OTHER : ***

**AAA*NOT PLASTICISED , OF A THICKNESS OF : ***

39.02-54**111*1 MM OR LESS*583.43* - *

39.02-57**222*MORE THAN 1 MM*583.43* - *

**BBB*PLASTICISED , OF A THICKNESS OF : ***

39.02-59**111*1 MM OR LESS*583.43* - *

39.02-61**222*MORE THAN 1 MM*583.43* - *

39.02-66**3*WASTE AND SCRAP*583.49* - *

39.02

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*39.02 C ( CONT'D ) *****

*VIII**POLYVINYLIDENE CHLORIDE ; COPOLYMERS OF VINYLIDENE CHLORIDE WITH VINYL CHLORIDE : ***

39.02-67**A*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( A ) AND ( B ) TO THIS CHAPTER*583.90* - *

39.02-69**B*IN OTHER FORMS*583.90* - *

*IX**POLYVINYL ACETATE : ***

39.02-71**A*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( A ) TO THIS CHAPTER*583.70* - *

39.02-72**B*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( B ) TO THIS CHAPTER*583.70* - *

39.02-73**C*IN OTHER FORMS*583.70* - *

*X**COPOLYMERS OF VINYL CHLORIDE WITH VINYL ACETATE : ***

**A*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( A ) AND ( B ) TO THIS CHAPTER : ***

39.02-74**1*PREPARED FOR MOULDING OR EXTRUDING*583.51* - *

39.02-75**2*OTHER*583.51* - *

39.02-78**B*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( C ) TO THIS CHAPTER*583.52* - *

**C*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( D ) TO THIS CHAPTER : ***

39.02-81**1*FLOOR OR WALL COVERINGS*893.92*M2*

39.02-83**2*IN OTHER FORMS*583.53* - *

39.02-84**D*WASTE AND SCRAP*583.59* - *

*XI**POLYVINYL ALCOHOLS , ACETALS AND ETHERS : ***

39.02-85**A*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( A ) AND ( B ) TO THIS CHAPTER*583.90* - *

39.02-87**B*IN OTHER FORMS*583.90* - *

*XII**ACRYLIC POLYMERS , METHACRYLIC POLYMERS AND ACRYLOMETHACRYLIC COPOLYMERS : ***

**A*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( A ) AND ( B ) TO THIS CHAPTER : ***

39.02-88**1*PREPARED FOR MOULDING OR EXTRUDING*583.61* - *

39.02-89**2*OTHER*583.61* - *

39.02-91**B*IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( D ) TO THIS CHAPTER*583.62* - *

39.02-92**C*IN OTHER FORMS*583.69* - *

39.02-94*XIII**COUMARONE RESINS , INDENE RESINS AND COUMARONEINDENE RESINS*583.90* - *

*XIV**OTHER POLYMERISATION OR COPOLYMERISATION PRODUCTS : ***

39.02-96*A**IN ONE OF THE FORMS MENTIONED IN NOTE 3 ( A ) AND ( B ) TO THIS CHAPTER*583.90* - *

39.02-98*B**IN OTHER FORMS*583.90* - *

39.03

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*39.03**REGENERATED CELLULOSE ; CELLULOSE NITRATE , CELLULOSE ACETATE AND OTHER CELLULOSE ESTERS , CELLULOSE ETHERS AND OTHER CHEMICAL DERIVATIVES OF CELLULOSE , PLASTICISED OR NOT ( FOR EXAMPLE , COLLODIONS , CELLULOID ) ; VULCANISED FIBRE : ***

39.03-05*A**ADHESIVE STRIPS OF A WIDTH NOT EXCEEDING 10 CM , THE COATING OF WHICH CONSISTS OF UNVULCANISED NATURAL OR SYNTHETIC RUBBER*584.10* - *

*B**OTHER : ***

*I**REGENERATED CELLULOSE : ***

39.03-07*A**EXPANDED , FOAM OR SPONGE*584.10* - *

*B**OTHER : ***

*1**SHEETS , FILM OR STRIP , COILED OR NOT , OF A THICKNESS OF LESS THAN 0,75 MM : ***

39.03-08**AA*LAMINATED*584.10* - *

**BB*OTHER : ***

39.03-12**11*NOT PRINTED*584.10* - *

39.03-14**22*PRINTED*584.10* - *

39.03-15*2**OTHER*584.10* - *

39.03-17*C**WASTE AND SCRAP*584.10* - *

*II**CELLULOSE NITRATES : ***

*A**NOT PLASTICISED : ***

39.03-21*1**COLLODIONS AND CELLOIDIN*584.21* - *

39.03-23*2**OTHER*584.21* - *

*B**PLASTICISED : ***

*1**WITH CAMPHOR OR OTHERWISE ( FOR EXAMPLE , CELLULOID ) : ***

39.03-25*AA**FILM IN ROLLS OR IN STRIPS , FOR CINEMATOGRAPHY OR PHOTOGRAPHY*584.22* - *

39.03-27*BB**OTHER*584.22* - *

39.03-29*2**WASTE AND SCRAP*584.22* - *

*III**CELLULOSE ACETATES : ***

39.03-31*A**NOT PLASTICISED*584.31* - *

*B**PLASTICISED : ***

39.03-33*1**PRODUCTS KNOWN AS MOULDING POWDERS*584.32* - *

39.03-34*2**FILM IN ROLLS OR IN STRIPS , FOR CINEMATOGRAPHY OR PHOTOGRAPHY*584.32* - *

39.03-36*3**SHEETS , FILM OR STRIP , COILED OR NOT , OF A THICKNESS OF LESS THAN 0,75 MM*584.32* - *

*4**OTHER : ***

39.03-37*AA**WASTE AND SCRAP*584.32* - *

39.03-39*BB**OTHER*584.32* - *

*IVOTHER CELLULOSE ESTERS : ***

39.03-41*A**NOT PLASTICISED*584.91* - *

39.03

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*39.03 B IV ( CONT'D ) *****

*B**PLASTICISED : ***

39.03-43*1**PRODUCTS KNOWN AS MOULDING POWDERS*584.92* - *

39.03-44*2**FILM IN ROLLS OR IN STRIPS , FOR CINEMATOGRAPHY OR PHOTOGRAPHY*584.92* - *

39.03-46*3**SHEETS , FILM OR STRIP , COILED OR NOT , OF A THICKNESS OF LESS THAN 0,75 MM*584.92* - *

*4**OTHER : ***

39.03-47*AA**WASTE AND SCRAP*584.92* - *

39.03-49*BB**OTHER*584.92* - *

*V**CELLULOSE ETHERS AND OTHER CHEMICAL DERIVATIVES OF CELLULOSE : ***

*A**NOT PLASTICISED : ***

39.03-51*1**ETHYLCELLULOSE*584.91* - *

39.03-53*2**OTHER*584.91* - *

*B**PLASTICISED : ***

39.03-55*1**WASTE AND SCRAP*584.92* - *

*2**OTHER : ***

39.03-57*AA**ETHYLCELLULOSE*584.92* - *

39.03-59*BB**OTHER*584.92* - *

39.03-60*VI**VULCANISED FIBRE*584.93* - *

*39.04**HARDENED PROTEINS ( FOR EXAMPLE , HARDENED CASEIN AND HARDENED GELATIN ) : ***

39.04-10**A*ARTIFICIAL SAUSAGE CASINGS*585.21* - *

39.04-90**B*OTHER*585.21* - *

*39.05**NATURAL RESINS MODIFIED BY FUSION ( RUN GUMS ) ; ARTIFICIAL RESINS OBTAINED BY ESTERIFICATION OF NATURAL RESINS OR OF RESINIC ACIDS ( ESTER GUMS ) ; CHEMICAL DERIVATIVES OF NATURAL RUBBER ( FOR EXAMPLE , CHLORINATED RUBBER , RUBBER HYDROCHLORIDE , OXIDISED RUBBER , CYCLISED RUBBER ) : ***

39.05-10*A**RUN GUMS*585.10* - *

*B**OTHER : ***

39.05-20**I*ESTER GUMS*585.10* - *

39.05-30**II*CHEMICAL DERIVATIVES OF NATURAL RUBBER*585.10* - *

*39.06**OTHER HIGH POLYMERS , ARTIFICIAL RESINS AND ARTIFICIAL PLASTIC MATERIALS , INCLUDING ALGINIC ACID , ITS SALTS AND ESTERS ; LINOXYN : ***

39.06-10*A**ALGINIC ACID AND ITS SALTS AND ESTERS*585.22* - *

39.06-90*B**OTHER*585.29* - *

*39.07**ARTICLES OF MATERIALS OF THE KINDS DESCRIBED IN HEADINGS NOS 39.01 TO 39.06 : ***

39.07-01*A**PIPING AND TUBING , WITH FITTINGS ATTACHED , SUITABLE FOR CONDUCTING GASES OR LIQUIDS , FOR USE IN CIVIL AIRCRAFT*893.99* - *

39.07

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*39.07 ( CONT'D ) *****

*B**OTHER : ***

*I**OF REGENERATED CELLULOSE : ***

**A*ARTICLES FOR THE CONVEYANCE OR PACKING OF GOODS ; STOPPERS , LIDS , CAPS AND OTHER CLOSURES : ***

39.07-11**1*ARTIFICIAL SAUSAGE CASINGS*893.10* - *

39.07-13**2*OTHER*893.10* - *

**B*OTHER : ***

39.07-15**1*SPONGES*893.99* - *

39.07-18**2*OTHER*893.99* - *

39.07-21*II**OF VULCANISED FIBRE*893.99* - *

39.07-22*III**OF HARDENED PROTEINS*893.99* - *

39.07-23*IV**OF CHEMICAL DERIVATIVES OF RUBBER*893.99* - *

*V**OF OTHER MATERIALS : ***

39.07-24*A**SPOOLS , REELS AND SIMILAR SUPPORTS FOR PHOTOGRAPHIC AND CINEMATOGRAPHIC FILM OR FOR TAPES , FILMS AND THE LIKE FALLING WITHIN HEADING NO 92.12*893.99* - *

39.07-25*B**FANS AND HAND SCREENS , NON-MECHANICAL ; FRAMES AND HANDLES THEREFOR AND PARTS OF SUCH FRAMES AND HANDLES*893.99* - *

39.07-27*C**CORSET BUSKS AND SIMILAR SUPPORTS FOR ARTICLES OF APPAREL OR CLOTHING ACCESSORIES*893.99* - *

*D**OTHER : ***

39.07-33**1*TABLE OR KITCHEN UTENSILS*893.99* - *

**2*SANITARY AND TOILET ARTICLES : ***

39.07-35**AA*LAVATORY SEATS AND COVERS*893.20* - *

39.07-37**BB*WASH-BASINS , BIDETS , BATHS AND SHOWER-BATHS*893.20* - *

39.07-39**CC*OTHER*893.20* - *

39.07-41**3*ORNAMENTS AND OTHER FANCY ARTICLES AND ARTICLES FOR PERSONAL ADORNMENT*893.30* - *

**4*OFFICE OR SCHOOL SUPPLIES : ***

39.07-42**AA*CARBON COPYING FILM*893.94* - *

39.07-44**BB*OTHER*893.94* - *

39.07-45**5*ARTICLES OF APPAREL AND CLOTHING ACCESSORIES*848.21* - *

**6*ARTICLES FOR ELECTRIC LIGHTING : ***

39.07-49**AA*FOR INTERIOR LIGHTING*893.50* - *

39.07-50**BB*OTHER*893.50* - *

**7*ARTICLES FOR THE CONVEYANCE OR PACKING OF GOODS ; STOPPERS , LIDS , CAPS AND OTHER CLOSURES : ***

39.07-51**AA*ARTIFICIAL SAUSAGE CASINGS*893.10* - *

**BB*BAGS , SACHETS AND SIMILAR ARTICLES : ***

39.07-53**11*OF POLYETHYLENE*893.10* - *

39.07-61**22*OF POLYVINYL CHLORIDE*893.10* - *

39.07-63**33*OTHER*893.10* - *

39.07-65**CC*NETTING EXTRUDED IN TUBULAR FORM*893.10* - *

39.07-66**DD*BOXES , POTS , CASES , CRATES AND SIMILAR ARTICLES*893.10* - *

39.07

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*39.07 B V D ( CONT'D ) *7****

**EE*CARBOYS , BOTTLES , JARS AND OTHER CONTAINERS , OF A CAPACITY : ***

39.07-67**11*NOT EXCEEDING TWO LITRES*893.10* - *

39.07-68**22*EXCEEDING TWO LITRES*893.10* - *

**FF*STOPPERS , LIDS , CAPS AND OTHER CLOSURES : ***

39.07-71**11*CAPS AND CAPSULES FOR BOTTLES*893.10* - *

39.07-73**22*OTHER*893.10* - *

39.07-74**GG*OTHER*893.10* - *

39.07-77**8*ROLLER BLINDS , VENETIAN BLINDS AND SIMILAR ARTICLES , AND PARTS THEREOF*893.93* - *

**9*OTHER : ***

39.07-82**AA*TUBE AND PIPE FITTINGS*893.99* - *

39.07-84**BB*SPOOLS , COPS , BOBBINS AND SIMILAR HOLDERS FOR SPINNING AND WEAVING*893.99* -

39.07-86**CC*FITTINGS FOR FURNITURE , WINDOWS , VEHICLE COACHWORK AND THE LIKE*893.99* - *

**DD*OTHER ARTICLES : ***

39.07-91**11*MADE FROM SHEET*893.99* - *

39.07-99**22*OTHER*893.99* - *

CHAPTER 40

RUBBER , SYNTHETIC RUBBER , FACTICE , AND ARTICLES THEREOF

NOTES

1 . EXCEPT WHERE THE CONTEXT OTHERWISE REQUIRES , THROUGHOUT THE TARIFF THE EXPRESSION " RUBBER " MEANS THE FOLLOWING PRODUCTS , WHETHER OR NOT VULCANISED OR HARDENED : NATURAL RUBBER , BALATA , GUTTA-PERCHA AND SIMILAR NATURAL GUMS , SYNTHETIC RUBBER , AND FACTICE DERIVED FROM OILS , AND SUCH SUBSTANCES RECLAIMED .

2 . THIS CHAPTER DOES NOT COVER THE FOLLOWING PRODUCTS OF RUBBER AND TEXTILES , WHICH FALL GENERALLY WITHIN SECTION XI :

( A ) KNITTED OR CROCHETED FABRIC OR ARTICLES THEREOF , ELASTIC OR RUBBERISED ( OTHER THAN TRANSMISSION , CONVEYOR AND ELEVATOR BELTS OR BELTING , OF RUBBERISED KNITTED OR CROCHETED FABRIC , OF HEADING NO 40.10 ) ; OTHER ELASTIC FABRIC OR ARTICLES THEREOF ;

( B ) TEXTILE HOSEPIPING AND SIMILAR TEXTILE TUBING , INTERNALLY COATED OR LINED WITH RUBBER ( HEADING NO 59.15 ) ;

( C ) WOVEN TEXTILE FABRICS ( OTHER THAN THE GOODS OF HEADING NO 40.10 ) IMPREGNATED , COATED , COVERED OR LAMINATED WITH RUBBER :

( I ) WEIGHING NOT MORE THAN 1 500 G/M2 ; OR

( II ) WEIGHING MORE THAN 1 500 G/M2 AND CONTAINING MORE THAN 50 % BY WEIGHT OF TEXTILE MATERIAL ; AND ARTICLES OF THOSE FABRICS ;

( D ) FELT IMPREGNATED OR COATED WITH RUBBER AND CONTAINING MORE THAN 50 % BY WEIGHT OF TEXTILE MATERIAL , AND ARTICLES THEREOF ;

( E ) BONDED FIBRE FABRICS AND SIMILAR BONDED YARN FABRICS , IMPREGNATED OR COATED WITH RUBBER , OR IN WHICH RUBBER FORMS THE BONDING SUBSTANCE , IRRESPECTIVE OF THEIR WEIGHT PER SQUARE METRE , AND ARTICLES THEREOF ;

( F ) FABRICS COMPOSED OF PARALLEL TEXTILE YARNS AGGLOMERATED WITH RUBBER , IRRESPECTIVE OF THEIR WEIGHT PER SQUARE METRE , AND ARTICLES THEREOF .

HOWEVER , PLATES , SHEETS AND STRIP , OF EXPANDED FOAM OR SPONGE RUBBER , COMBINED WITH TEXTILE FABRIC , AND ARTICLES THEREOF , ARE TO BE CLASSIFIED IN CHAPTER 40 PROVIDED THAT THE TEXTILE FABRIC IS PRESENT MERELY FOR REINFORCING PURPOSES .

3 . THE FOLLOWING ARE ALSO NOT COVERED BY THIS CHAPTER :

( A ) FOOTWEAR OR PARTS THEREOF FALLING WITHIN CHAPTER 64 ;

( B ) HEADGEAR OR PARTS THEREOF ( INCLUDING BATHING CAPS ) FALLING WITHIN CHAPTER 65 ;

( C ) MECHANICAL OR ELECTRICAL APPLIANCES OR PARTS THEREOF ( INCLUDING ELECTRICAL GOODS OF ALL KINDS ) , OF HARDENED RUBBER , FALLING WITHIN SECTION XVI ;

( D ) ARTICLES FALLING WITHIN CHAPTER 90 , 92 , 94 OR 96 ;

( E ) ARTICLES FALLING WITHIN CHAPTER 97 ( OTHER THAN SPORTS GLOVES AND GOODS FALLING WITHIN HEADING NO 40.11 ) ; OR

( F ) BUTTONS , COMBS , SMOKING PIPE STEMS , PENS OR OTHER ARTICLES FALLING WITHIN CHAPTER 98 .

4 . IN NOTE 1 TO THIS CHAPTER AND IN HEADINGS NOS 40.02 , 40.05 AND 40.06 , THE EXPRESSION " SYNTHETIC RUBBER " IS TO BE TAKEN TO APPLY TO :

( A ) UNSATURATED SYNTHETIC SUBSTANCES WHICH CAN BE IRREVERSIBLY TRANSFORMED INTO NON-THERMOPLASTIC SUBSTANCES BY VULCANISATION WITH SULPHUR AND WHICH , WHEN SO VULCANISED AS WELL AS MAY BE ( WITHOUT THE ADDITION OF ANY SUBSTANCES SUCH AS PLASTICISERS , FILLERS OR REINFORCING AGENTS NOT NECESSARY FOR THE CROSS-LINKING ) , CAN PRODUCE SUBSTANCES WHICH , AT A TEMPERATURE BETWEEN 18 AND 29 * C , WILL NOT BREAK ON BEING EXTENDED TO THREE TIMES THEIR ORIGINAL LENGTH AND WILL RETURN , AFTER BEING EXTENDED TO TWICE THEIR ORIGINAL LENGTH , WITHIN A PERIOD OF FIVE MINUTES , TO A LENGTH NOT GREATER THAN ONE AND A HALF TIMES THEIR ORIGINAL LENGTH .

SUCH SUBSTANCES INCLUDE CIS-POLYISOPRENE ( IR ) , POLYBUTADIENE ( BR ) , POLYCHLOROBUTADIENE ( CR ) , POLYBUTADIENESTYRENE ( SBR ) , POLYCHLOROBUTADIENE-ACRYONITRILE ( NCR ) , POLYBUTADIENE-ACRYLONITRILE ( NBR ) AND BUTYL RUBBER ( IIR ) ;

( B ) THIOPLASTS ( TM ) ; AND

40.01

( C ) NATURAL RUBBER MODIFIED BY GRAFTING OR MIXING WITH ARTIFICIAL PLASTIC MATERIAL , DE-POLYMERISED NATURAL RUBBER , AND MIXTURES OF UNSATURATED SYNTHETIC SUBSTANCES WITH SATURATED SYNTHETIC HIGH POLYMERS , PROVIDED THAT ALL THE ABOVE-MENTIONED PRODUCTS COMPLY WITH THE REQUIREMENTS CONCERNING VULCANISATION , ELONGATION AND RECOVERY IN ( A ) ABOVE .

5 . HEADINGS NOS 40.01 AND 40.02 ARE TO BE TAKEN NOT TO APPLY TO :

( A ) NATURAL OR SYNTHETIC RUBBER LATEX ( INCLUDING PRE-VULCANISED RUBBER LATEX ) COMPOUNDED WITH VULCANISING AGENTS OR ACCELERATORS , FILLERS OR REINFORCING AGENTS , PLASTICIERS , COLOURING MATTER ( OTHER THAN COLOURING MATTER ADDED SOLELY FOR THE PURPOSE OF IDENTIFICATION ) , OR WITH ANY OTHER SUBSTANCE ; HOWEVER , LATEX MERELY STABILISED OR CONCENTRATED , AND THERMO-SENSITIVE AND ELECTRO-POSITIVE LATEX ARE TO BE CLASSIFIED IN HEADING NO 40.01 OR 40.02 AS THE CASE MAY BE ;

( B ) RUBBER WHICH HAS BEEN COMPOUNDED WITH CARBON BLACK ( WITH OR WITHOUT THE ADDITION OF MINERAL OIL ) OR WITH SILICA ( WITH OR WITHOUT THE ADDITION OF MINERAL OIL ) BEFORE COAGULATION OR WITH ANY SUBSTANCE AFTER COAGULATION ; OR

( C ) MIXTURES OF ANY OF THE PRODUCTS SPECIFIED IN NOTE 1 TO THE PRESENT CHAPTER , WHETHER OR NOT COMPOUNDED WITH ANY OTHER SUBSTANCE .

6 . THREAD WHOLLY OF VULCANISED RUBBER , OF ANY CROSS-SECTION OF WHICH ANY DIMENSION EXCEEDS 5 MM , IS TO BE CLASSIFIED AS STRIP , ROD OR PROFILE SHAPE , FALLING WITHIN HEADING NO 40.08 .

7 . HEADING NO 40.10 IS TO BE TAKEN TO INCLUDE TRANSMISSION , CONVEYOR OR ELEVATOR BELTS OR BELTING OF TEXTILE FABRIC IMPREGNATED , COATED , COVERED OR LAMINATED WITH RUBBER OR MADE FROM TEXTILE YARN OR CORD IMPREGNATED OR COATED WITH RUBBER .

8 . FOR THE PURPOSE OF HEADING NO 40.06 , PRE-VULCANISED RUBBER LATEX IS TO BE DEEMED TO BE UNVULCANISED RUBBER LATEX . FOR THE PURPOSES OF HEADINGS NOS 40.07 TO 40.14 , BALATA , GUTTA-PERCHA AND SIMILAR NATURAL GUMS , AND FACTICE DERIVED FROM OILS , AND SUCH SUBSTANCES RECLAIMED , ARE TO BE DEEMED TO BE VULCANISED RUBBER WHETHER OR NOT THEY HAVE BEEN VULCANISED .

9 . IN HEADINGS NOS 40.05 , 40.08 AND 40.15 THE EXPRESSIONS " PLATES " , " SHEETS " AND " STRIP " ARE TO BE TAKEN TO APPLY , AND TO APPLY ONLY , TO PLATES , SHEETS AND STRIP , WHETHER OR NOT PRINTED OR OTHERWISE SURFACE-WORKED BUT NOT CUT TO SHAPE OR OTHERWISE WORKED , AND RECTANGULAR ARTICLES CUT THEREFROM NOT FURTHER WORKED .

IN HEADING NO 40.08 THE EXPRESSIONS " RODS " AND " PROFILE SHAPES " AND IN HEADING NO 40.15 THE EXPRESSIONS " RODS " , " PROFILE SHAPES " AND " TUBES " ARE TO BE TAKEN TO APPLY , AND TO APPLY ONLY , TO SUCH PRODUCTS , WHETHER OR NOT CUT TO LENGTH OR SURFACE-WORKED BUT NOT OTHERWISE WORKED .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

***I . RAW RUBBER***

*40.01**NATURAL RUBBER LATEX , WHETHER OR NOT WITH ADDED SYNTHETIC RUBBER LATEX ; PRE-VULCANISED NATURAL RUBBER LATEX ; NATURAL RUBBER , BALATA , GUTTA-PERCHA AND SIMILAR NATURAL GUMS : ***

40.01-20**A*NATURAL RUBBER LATEX , WHETHER OR NOT WITH ADDED SYNTHETIC RUBBER LATEX ; PRE-VULCANISED NATURAL RUBBER LATEX*232.01* - *

**B*NATURAL RUBBER : ***

**I*CREPE : ***

40.01-31**A*SOLE CREPE*232.02* - *

40.01-39**B*OTHER*232.02* - *

40.01-40**II*SMOKED SHEETS*232.02* - *

40.01-50**III*OTHER*232.02* - *

40.01-60**C*BALATA , GUTTA-PERCHA AND SIMILAR NATURAL GUMS*232.03* - *

40.02

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*40.02**SYNTHETIC RUBBER LATEX ; PRE-VULCANISED SYNTHETIC RUBBER LATEX ; SYNTHETIC RUBBER ; FACTICE DERIVED FROM OILS : ***

40.02-20*A**FACTICE DERIVED FROM OILS*233.19* - *

40.02-30*B**PRODUCTS MODIFIED BY THE INCORPORATION OF ARTIFICIAL PLASTIC MATERIALS*233.19* - *

*C**OTHER : ***

**I*SYNTHETIC RUBBER LATEX , WHETHER OR NOT PREVULCANISED : ***

40.02-41**A*POLYBUTADIENE-STYRENE LATEX*233.11* - *

40.02-49**B*OTHER*233.12* - *

**II*OTHER : ***

40.02-61**A*POLYBUTADIENE-STYRENE*233.15* - *

40.02-63**B*POLYBUTADIENE*233.13* - *

40.02-65**C*POLYCHLOROBUTADIENE*233.14* - *

40.02-67**D*POLYBUTADIENE-ACRYLONITRILE*233.19* - *

40.02-70**E*BUTYL RUBBER*233.16* - *

40.02-80**F*CIS-POLYISOPRENE*233.19* - *

40.02-90**G*OTHER*233.19* - *

40.03-00*40.03**RECLAIMED RUBBER*233.21* - *

40.04-00*40.04**WASTE AND PARINGS OF UNHARDENED RUBBER ; SCRAP OF UNHARDENED RUBBER , FIT ONLY FOR THE RECOVERY OF RUBBER ; POWDER OBTAINED FROM WASTE OR SCRAP OF UNHARDENED RUBBER*233.22* - *

***II . UNVULCANISED RUBBER***

*40.05**PLATES , SHEETS AND STRIP , OF UNVULCANISED NATURAL OR SYNTHETIC RUBBER , OTHER THAN SMOKED SHEETS AND CREPE SHEETS OF HEADING NO 40.01 OR 40.02 ; GRANULES OF UNVULCANISED NATURAL OR SYNTHETIC RUBBER COMPOUNDED READY FOR VULCANISATION ; UNVULCANISED NATURAL OR SYNTHETIC RUBBER , COMPOUNDED BEFORE OR AFTER COAGULATION EITHER WITH CARBON BLACK ( WITH OR WITHOUT THE ADDITION OF MINERAL OIL ) OR WITH SILICA ( WITH OR WITHOUT THE ADDITION OF MINERAL OIL ) , IN ANY FORM , OF A KIND KNOWN AS MASTERBATCH : ***

40.05-10*A**RUBBER COMPOUNDED WITH CARBON BLACK OR WITH SILICA ( MASTERBATCH ) *621.01* - *

40.05-30*B**GRANULES OF NATURAL OR SYNTHETIC RUBBER COMPOUNDED READY FOR VULCANISATION*621.01* - *

40.05-90*C**OTHER*621.01* - *

*40.06**UNVULCANISED NATURAL OR SYNTHETIC RUBBER , INCLUDING RUBBER LATEX , IN OTHER FORMS OR STATES ( FOR EXAMPLE , RODS , TUBES AND PROFILE SHAPES , SOLUTIONS AND DISPERSIONS ) ; ARTICLES OF UNVULCANISED NATURAL OR SYNTHETIC RUBBER ( FOR EXAMPLE , COATED OR IMPREGNATED TEXTILE THREAD ; RINGS AND DISCS ) : ***

40.06-10*A**SOLUTIONS AND DISPERSIONS*621.02* - *

40.06

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*40.06 ( CONT'D ) *****

*B**OTHER : ***

40.06-91**I* " CAMEL-BACK " STRIPS FOR RETREADING RUBBER TYRES*621.02* - *

40.06-93**II*TEXTILE THREAD COATED OR IMPREGNATED WITH RUBBER*621.02* - *

40.06-98**III*OTHER*621.02* - *

***III . ARTICLES OF UNHARDENED VULCANISED RUBBER***

*40.07**VULCANISED RUBBER THREAD AND CORD , WHETHER OR NOT TEXTILE COVERED , AND TEXTILE THREAD COVERED OR IMPREGNATED WITH VULCANISED RUBBER : ***

*A**VULCANISED RUBBER THREAD AND CORD , WHETHER OR NOT TEXTILE COVERED : ***

40.07-11**I*NOT TEXTILE COVERED*621.03* - *

40.07-15**II*TEXTILE COVERED*621.03* - *

40.07-20*B**TEXTILE THREAD COVERED OR IMPREGNATED WITH VULCANISED RUBBER*621.03* - *

*40.08**PLATES , SHEETS , STRIP , RODS AND PROFILE SHAPES , OF UNHARDENED VULCANISED RUBBER : ***

*A**PLATES , SHEETS AND STRIP : ***

*I**OF EXPANDED , FOAM OR SPONGE RUBBER : ***

40.08-05**A*PLATES AND SHEETS FOR SOLES*621.04* - *

40.08-09**B*OTHER*621.04* - *

*II**OTHER : ***

40.08-13**A*FLOOR COVERINGS AND MATS ( OTHER THAN THOSE OF HEADING NO 40.14 ) *621.04*M2*

40.08-15**B*PLATES AND SHEETS FOR SOLES*621.04* - *

40.08-17**C*OTHER*621.04* - *

40.08-20*B**RODS AND PROFILE SHAPES*621.04* - *

*40.09**PIPING AND TUBING , OF UNHARDENED VULCANISED RUBBER :

40.09-10*A**WITH FITTINGS ATTACHED , SUITABLE FOR CONDUCTING GASES OR LIQUIDS , FOR USE IN CIVIL AIRCRAFT*621.05* - *

*B**OTHER : ***

40.09-20**I*FOR FITTING TO ROLLERS OF TEXTILE MACHINES , TYPEWRITERS AND THE LIKE*621.05* - *

**II*OTHER : ***

40.09-50**A*NOT COMBINED WITH OTHER MATERIALS , WITH OR WITHOUT FITTINGS*621.05* - *

**B*COMBINED WITH OTHER MATERIALS , WITH OR WITHOUT FITTINGS : ***

40.09-61**1*WITH METAL REINFORCEMENT*621.05* - *

40.09-69**2*OTHER*621.05* - *

40.10

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*40.10**TRANSMISSION , CONVEYOR OR ELEVATOR BELTS OR BELTING , OF VULCANISED RUBBER : ***

40.10-10**A*CONVEYOR OR ELEVATOR BELTS OR BELTING*628.20* - *

40.10-30**B*TRANSMISSION BELTS OR BELTING , OF TRAPEZOIDAL CROSSSECTION*628.20* - *

40.10-90**C*OTHER TRANSMISSION BELTS OR BELTING*628.20* - *

*40.11**RUBBER TYRES , TYRE CASES , INTERCHANGEABLE TYRE TREADS , INNER TUBES AND TYRE FLAPS , FOR WHEELS OF ALL KINDS : ***

40.11-10*A**SOLID OR CUSHION TYRES AND INTERCHANGEABLE TYRE TREADS*625.99* - *

*B**OTHER : ***

40.11-20*I**PNEUMATIC TYRES FOR USE ON CIVIL AIRCRAFT*625.30*N*

*II**OTHER : ***

**A*INNER TUBES : ***

40.11-21**1*OF THE KIND USED ON BICYCLES OR CYCLES WITH AUXILIARY MOTOR*625.91*N*

40.11-23**2*OF THE KIND USED ON MOTOR-CYCLES OR MOTORSCOOTERS*625.91*N*

40.11-25**3*OF THE KIND USED ON MOTOR CARS*625.91*N*

40.11-27**4*OF THE KIND USED ON LORRIES OR BUSES*625.91*N*

40.11-29**5*OTHER*625.91*N*

40.11-40**B*TYRE FLAPS ( SEPARATELY CONSIGNED ) *625.99* - *

40.11-45**C*TYRE CASES WITH SEWN-IN INNER TUBES , FOR RACING BICYCLES*625.40*N*

**D*TYRE CASES AND TUBELESS TYRES : ***

**1*NEW : ***

40.11-52**AA*OF THE KIND USED ON BICYLES OR CYCLES WITH AUXILIARY MOTOR*625.40*N*

40.11-53**BB*OF THE KIND USED ON MOTOR-CYCLES OR MOTOR-SCOOTERS*625.40*N*

40.11-55**CC*OF THE KIND USED ON MOTOR CARS*625.10*N*

40.11-57**DD*OF THE KIND USED ON LORRIES OR BUSES*625.20*N*

40.11-62**EE*OF THE KIND USED ON AIRCRAFT*625.30*N*

40.11-63**FF*OTHER*625.99* - *

40.11-80**2*USED*625.99* - *

*40.12**HYGIENIC AND PHARMACEUTICAL ARTICLES ( INCLUDING TEATS ) , OF UNHARDENED VULCANISED RUBBER , WITH OR WITHOUT FITTINGS OF HARDENED RUBBER : ***

40.12-10**A*SHEATH CONTRACEPTIVES*628.10* - *

40.12-20**B*TEATS , NIPPLE SHIELDS , AND SIMILAR ARTICLES FOR BABIES*628.10* - *

40.12-30**C*SYRINGES AND BULBS FOR SYRINGES , VAPORISERS , DROPPERS AND THE LIKE*628.10* - *

40.12-80**D*OTHER*628.10* - *

40.13

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*40.13**ARTICLES OF APPAREL AND CLOTHING ACCESSORIES ( INCLUDING GLOVES ) , FOR ALL PURPOSES , OF UNHARDENED VULCANISED RUBBER : ***

*A**GLOVES , INCLUDING MITTENS : ***

40.13-11**I*HOUSEHOLD GLOVES*848.22*PAIR*

40.13-13**II*SURGICAL GLOVES*848.22*PAIR*

40.13-18**III*OTHER*848.22*PAIR*

40.13-30*B**ARTICLES OF APPAREL AND CLOTHING ACCESSORIES*848.22* - *

*40.14**OTHER ARTICLES OF UNHARDENED VULCANISED RUBBER : ***

40.14-10*A**OF EXPANDED , FOAM OR SPONGE RUBBER*628.98* - *

*B**OTHER : ***

40.14-93**I*FLOOR COVERINGS AND MATS ( OTHER THAN THOSE OF HEADING NO 40.08 ) *628.98* - *

40.14-95**II*ERASERS*628.98* - *

40.14-98**III*OTHER*628.98* - *

***IV . HARDENED RUBBER ( EBONITE AND VULCANITE ) ; ARTICLES MADE THEREOF***

*40.15**HARDENED RUBBER ( EBONITE AND VULCANITE ) , IN BULK , PLATES , SHEETS , STRIP , RODS , PROFILE SHAPES OR TUBES ; SCRAP , WASTE AND POWDER , OF HARDENED RUBBER : ***

40.15-10*A**IN BULK OR BLOCKS , IN PLATES , SHEETS OR STRIP , IN RODS , PROFILE SHAPES OR TUBES*621.06* - *

40.15-20*B**SCRAP , WASTE AND POWDER , OF HARDENED RUBBER*621.06* - *

*40.16**ARTICLES OF HARDENED RUBBER ( EBONITE AND VULCANITE ) : ***

40.16-10*A**PIPING AND TUBING , WITH FITTINGS ATTACHED , SUITABLE FOR CONDUCTING GASES OR LIQUIDS , FOR USE IN CIVIL AIRCRAFT*628.99* - *

40.16-90*B**OTHER*628.99* - *

41.01

SECTION VIII

RAW HIDES AND SKINS , LEATHER , FURSKINS AND ARTICLES THEREOF ; SADDLERY AND HARNESS ; TRAVEL GOODS , HANDBAGS AND SIMILAR CONTAINERS ; ARTICLES OF GUT ( OTHER THAN SILK-WORM GUT )

CHAPTER 41

RAW HIDES AND SKINS ( OTHER THAN FURSKINS ) AND LEATHER

NOTES

1 . THIS CHAPTER DOES NOT COVER :

( A ) PARINGS OR SIMILAR WASTE , OF RAW HIDES OR SKINS ( HEADING NO 05.05 OR 05.15 ) ;

( B ) BIRDSKINS OR PARTS OF BIRDSKINS , WITH THEIR FEATHERS OR DOWN , FALLING WITHIN HEADING NO 05.07 OR 67.01 ; OR

( C ) HIDES OR SKINS , WITH THE HAIR ON , RAW , TANNED OR DRESSED ( CHAPTER 43 ) ; THE FOLLOWING ARE , HOWEVER , TO BE CLASSIFIED IN HEADING NO 41.01 , NAMELY , RAW HIDES OR SKINS WITH THE HAIR ON , OF BOVINE CATTLE ( INCLUDING BUFFALO ) , OF EQUINE ANIMALS , OF SHEEP AND LAMBS ( EXCEPT PERSIAN , ASTRAKHAN , CARACUL AND SIMILAR LAMBS , INDIAN , CHINESE , MONGOLIAN AND TIBETAN LAMBS ) , OF GOATS AND KIDS ( EXCEPT YEMEN , MONGOLIAN AND TIBETAN GOATS AND KIDS ) , OF SWINE ( INCLUDING PECCARY ) , OF REINDEER , OF CHAMOIS , OF GAZELLE , OF DEER , OF ELK , OF ROEBUCKS OR OF DOGS .

2 . THROUGHOUT THE TARIFF THE EXPRESSION " COMPOSITION LEATHER " IS TO BE TAKEN TO MEAN ONLY SUBSTANCE OF THE KIND REFERRED TO IN HEADING NO 41.10 .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*41.01**RAW HIDES AND SKINS ( FRESH , SALTED , DRIED , PICKLED OR LIMED ) , WHETHER OR NOT SPLIT , INCLUDING SHEEPSKINS IN THE WOOL : ***

**A*FRESH , SALTED OR DRIED : ***

**I*OF SHEEP AND LAMBS : ***

**A*OF LAMBS : ***

41.01-11**1*IN THE WOOL*211.60*N*

41.01-13**2*OTHER*211.70*N*

**B*OTHER : ***

41.01-15**1*IN THE WOOL*211.60*N*

41.01-18**2*OTHER*211.70*N*

**II*OF BOVINE CATTLE : ***

**A*OF CALVES : ***

41.01-31**1*FRESH OR GREEN SALTED*211.20* - *

41.01-35**2*DRIED OR DRY SALTED*211.20* - *

**B*OTHER : ***

**1*FRESH OR GREEN SALTED : ***

41.01-42**AA*WHOLE HIDES*211.10* - *

**BB*PARTS OF HIDES : ***

41.01-43**11*BUTTS AND HALF-BUTTS*211.10* - *

41.01-44**22*OTHER*211.10* - *

41.01-45**2*DRIED OR DRY SALTED*211.10* - *

41.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*41.01 ( CONT'D ) *A****

**III*OF EQUINE ANIMALS : ***

41.01-51**A*FRESH OR GREEN SALTED*211.10* - *

41.01-55**B*DRIED OR DRY SALTED*211.10* - *

**IV*OF GOATS AND KIDS : ***

41.01-62**A*OF KIDS*211.40*N*

41.01-63**B*OTHER*211.40*N*

41.01-66**V*OF REPTILES OR OF FISH*211.99* - *

41.01-68**VI*OF OTHER ANIMALS*211.99* - *

**B*PICKLED OR LIMED : ***

**I*OF SHEEP AND LAMBS : ***

41.01-71**A*OF LAMBS*211.70*N*

41.01-79**B*OTHER*211.70*N*

41.01-80**II*OF BOVINE CATTLE*211.10* - *

41.01-91**III*OF GOATS AND KIDS*211.40*N*

41.01-95**IV*OF OTHER ANIMALS*211.99* - *

*41.02**BOVINE CATTLE LEATHER ( INCLUDING BUFFALO LEATHER ) AND EQUINE LEATHER , EXCEPT LEATHER FALLING WITHIN HEADING NO 41.06 OR 41.08 : ***

41.02-05*A**EAST INDIA KIP , WHOLE , WHETHER OR NOT THE HEADS AND LEGS HAVE BEEN REMOVED , WEIGHING EACH NOT MORE THAN 4,5 KG NET , NOT FURTHER PREPARED THAN VEGETABLE TANNED , WHETHER OR NOT HAVING UNDERGONE FURTHER PRESERVATIVE TREATMENT WITH OIL , BUT OBVIOUSLY UNSUITABLE FOR IMMEDIATE USE IN THE MANUFACTURE OF LEATHER ARTICLES*611.40* - *

*B**BOVINE CATTLE LEATHER ( INCLUDING BUFFALO LEATHER ) NOT FURTHER PREPARED THAN CHROME-TANNED , IN THE WET BLUE STATE : ***

41.02-12**I*CALF LEATHER*611.30* - *

41.02-14**II*OTHER BOVINE LEATHER*611.40* - *

*C**OTHER : ***

**I*NOT FURTHER PREPARED THAN TANNED : ***

41.02-17**A*CALF LEATHER*611.30* - *

41.02-19**B*OTHER BOVINE LEATHER AND EQUINE LEATHER*611.40* - *

**II*OTHERWISE PREPARED : ***

**A*CALF LEATHER : ***

41.02-21**1*BOXCALF*611.30*M2*

41.02-28**2*OTHER*611.30*M2*

**B*OTHER BOVINE LEATHER : ***

**1*OF FULL THICKNESS : ***

41.02-31**AA*SOLE LEATHER*611.40* - *

41.02-32**BB*OTHER*611.40* - *

**2*SPLIT : ***

41.02-35**AA*GRAINS*611.40*M2*

41.02-37**BB*FLESHES*611.40*M2*

41.02-98**C*EQUINE LEATHER*611.40*M2*

41.03

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*41.03**SHEEP AND LAMB SKIN LEATHER , EXCEPT LEATHER FALLING WITHIN HEADING NO 41.06 OR 41.08 : ***

41.03-10*A**OF INDIAN HAIR SHEEP , NOT FURTHER PREPARED THAN VEGETABLE TANNED , WHETHER OR NOT HAVING UNDERGONE FURTHER PRESERVATIVE TREATMENT WITH OIL , BUT OBVIOUSLY UNSUITABLE FOR IMMEDIATE USE IN THE MANUFACTURE OF LEATHER ARTICLES*611.50* - *

*B**OTHER : ***

*I**NOT FURTHER PREPARED THAN TANNED : ***

41.03-30**A*OF LAMBS*611.50* - *

**B*OTHER : ***

41.03-40**1*OF FULL THICKNESS*611.50* - *

41.03-50**2*OTHER*611.50* - *

41.03-99*II**OTHER*611.50*M2*

*41.04**GOAT AND KID SKIN LEATHER , EXCEPT LEATHER FALLING WITHIN HEADING NO 41.06 OR 41.08 : ***

41.04-10*A**OF INDIAN GOAT OR KID , NOT FURTHER PREPARED THAN VEGETABLE TANNED , WHETHER OR NOT HAVING UNDERGONE FURTHER PRESERVATIVE TREATMENT WITH OIL , BUT OBVIOUSLY UNSUITABLE FOR IMMEDIATE USE IN THE MANUFACTURE OF LEATHER ARTICLES*611.61* - *

*B**OTHER : ***

41.04-91*I**NOT FURTHER PREPARED THAN TANNED*611.61* - *

41.04-99*II**OTHER*611.61*M2*

*41.05**OTHER KINDS OF LEATHER , EXCEPT LEATHER FALLING WITHIN HEADING NO 41.06 OR 41.08 : ***

41.05-20*A**OF REPTILES , NOT FURTHER PREPARED THAN VEGETABLE TANNED , WHETHER OR NOT HAVING UNDERGONE FURTHER PRESERVATIVE TREATMENT WITH OIL , BUT OBVIOUSLY UNSUITABLE FOR IMMEDIATE USE IN THE MANUFACTURE OF LEATHER ARTICLES*611.69* -

*B**OTHER : ***

*I**NOT FURTHER PREPARED THAN TANNED : ***

41.05-31**A*OF SWINE*611.69* - *

41.05-39**B*OF OTHER ANIMALS*611.69* - *

*II**OTHER : ***

41.05-91**A*OF SWINE*611.69*M2*

41.05-93**B*OF REPTILES OR OF FISH*611.69* - *

41.05-99**C*OF OTHER ANIMALS*611.69*M2*

*41.06**CHAMOIS-DRESSED LEATHER : ***

41.06-20**A*OF SHEEP AND LAMBS*611.81* - *

41.06-80**B*OF OTHER ANIMALS*611.81* - *

41.08

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*41.08**PATENT LEATHER AND IMITATION PATENT LEATHER ; METALLISED LEATHER : ***

41.08-20**A*OF CALVES*611.83*M2*

41.08-30**B*OF OTHER BOVINES*611.83*M2*

41.08-40**C*OF SHEEP AND LAMBS ; OF GOATS AND KIDS*611.83*M2*

41.08-80**D*OF OTHER ANIMALS*611.83*M2*

41.09-00*41.09**PARINGS AND OTHER WASTE , OF LEATHER OR OF COMPOSITION OR PARCHMENT-DRESSED LEATHER , NOT SUITABLE FOR THE MANUFACTURE OF ARTICLES OF LEATHER ; LEATHER DUST , POWDER AND FLOUR*211.91* - *

41.10-0041.10**COMPOSITION LEATHER WITH A BASIS OF LEATHER OR LEATHER FIBRE , IN SLABS , IN SHEETS OR IN ROLLS*611.20* - *

42.01

CHAPTER 42

ARTICLES OF LEATHER ; SADDLERY AND HARNESS ; TRAVEL GOODS , HANDBAGS AND SIMILAR CONTAINERS ; ARTICLES OF ANIMAL GUT ( OTHER THAN SILK-WORM GUT )

NOTES

1 . THIS CHAPTER DOES NOT COVER :

( A ) STERILE SURGICAL CATGUT AND SIMILAR STERILE SUTURE MATERIALS ( HEADING NO 30.05 ) ;

( B ) ARTICLES OF APPAREL AND CLOTHING ACCESSORIES ( EXCEPT GLOVES ) , LINED WITH FURSKIN OR ARTIFICIAL FUR OR TO WHICH FURSKIN OR ARTIFICIAL FUR IS ATTACHED ON THE OUTSIDE EXCEPT AS MERE TRIMMING ( HEADING NO 43.03 OR 43.04 ) ;

( C ) STRING OR NET BAGS OF SECTION XI ;

( D ) ARTICLES FALLING WITHIN CHAPTER 64 ;

( E ) HEADGEAR OR PARTS THEREOF FALLING WITHIN CHAPTER 65 ;

( F ) WHIPS , RIDING-CROPS OR OTHER ARTICLES OF HEADING NO 66.02 ;

( G ) STRINGS , SKINS FOR DRUMS AND THE LIKE , AND OTHER PARTS OF MUSICAL INSTRUMENTS ( HEADING NO 92.10 ) ;

( H ) FURNITURE OR PARTS OF FURNITURE ( CHAPTER 94 ) ;

( IJ ) ARTICLES FALLING WITHIN CHAPTER 97 ( FOR EXAMPLE , TOYS , GAMES AND SPORTS REQUISITES ) ; OR

( K ) BUTTONS , STUDS , CUFF-LINKS , PRESS-FASTENERS , INCLUDING SNAP-FASTENERS AND PRESS-STUDS , AND BLANKS AND PARTS OF SUCH ARTICLES , FALLING WITHIN HEADING NO 98.01 OR CHAPTER 71 .

2 . FOR THE PURPOSES OF HEADING NO 42.03 , THE EXPRESSION " ARTICLES OF APPAREL AND CLOTHING ACCESSORIES " IS TO BE TAKEN TO APPLY , INTER ALIA , TO GLOVES ( INCLUDING SPORTS GLOVES ) , APRONS AND OTHER PROTECTIVE CLOTHING , BRACES , BELTS , BANDOLIERS AND WRIST STRAPS , INCLUDING WATCH STRAPS .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

42.01-00*42.01**SADDLERY AND HARNESS , OF ANY MATERIAL ( FOR EXAMPLE , SADDLES , HARNESS , COLLARS , TRACES , KNEE-PADS AND BOOTS ) , FOR ANY KIND OF ANIMAL*612.20* - *

*42.02**TRAVEL GOODS ( FOR EXAMPLE , TRUNKS , SUIT-CASES , HAT-BOXES , TRAVELLING-BAGS , RUCKSACKS ) , SHOPPING-BAGS , HANDBAGS , SATCHELS , BRIEF-CASES , WALLETS , PURSES , TOILET-CASES , TOOL-CASES , TOBACCO-POUCHES , SHEATHS , CASES , BOXES ( FOR EXAMPLE , FOR ARMS , MUSICAL INSTRUMENTS , BINOCULARS , JEWELLERY , BOTTLES , COLLARS , FOOTWEAR , BRUSHES ) AND SIMILAR CONTAINERS , OF LEATHER OR OF COMPOSITION LEATHER , OF VULCANISED FIBRE , OF ARTIFICIAL PLASTIC SHEETING , OF PAPERBOARD OR OF TEXTILE FABRIC : ***

*A**OF ARTIFICIAL PLASTIC SHEETING : ***

**I*TRAVEL GOODS AND TOILET-CASES : ***

42.02-12**A*TRUNKS , VALISES AND SUIT-CASES*831.02* - *

42.02-14**B*OTHER*831.02* - *

42.02-16**II*HANDBAGS*831.01*N*

42.02-17**III*SATCHELS AND BRIEF-CASES*831.03*N*

42.02-18**IV*OTHER CONTAINERS*831.09* - *

42.02

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*42.02 ( CONT'D ) *****

*B**OF OTHER MATERIALS : ***

**I*TRAVEL GOODS AND TOILET-CASES : ***

**A*TRUNKS , VALISES AND SUIT-CASES : ***

42.02-21**1*OF LEATHER OR OF COMPOSITION LEATHER*831.02* - *

42.02-23**2*OF VULCANISED FIBRE OR OF PAPERBOARD*831.02* - *

42.02-25**3*OF TEXTILE FABRIC*831.02* - *

**B*OTHER : ***

42.02-31**1*OF LEATHER OR OF COMPOSITION LEATHER*831.02* - *

42.02-35**2*OF OTHER MATERIALS*831.02* - *

**II*HANDBAGS : ***

42.02-41**A*OF LEATHER OR OF COMPOSITION LEATHER*831.01*N*

42.02-49**B*OF OTHER MATERIALS*831.01*N*

**III*SATCHELS AND BRIEF-CASES : ***

42.02-51**A*OF LEATHER OR OF COMPOSITION LEATHER*831.03*N*

42.02-59**B*OF OTHER MATERIALS*831.03*N*

**IV*OTHER CONTAINERS : ***

42.02-60**A*FOR MUSICAL INSTRUMENTS*831.09* - *

**B*OTHER : ***

42.02-91**1*OF LEATHER OR OF COMPOSITION LEATHER*831.09* - *

42.02-99**2*OF OTHER MATERIALS*831.09* - *

*42.03**ARTICLES OF APPAREL AND CLOTHING ACCESSORIES , OF LEATHER OR OF COMPOSITION LEATHER : ***

42.03-10*A**ARTICLES OF APPAREL*848.10* - *

*B**GLOVES , INCLUDING MITTENS AND MITTS : ***

42.03-21*I**PROTECTIVE , FOR ALL TRADES*848.10*PAIR*

42.03-25*II**SPECIAL , FOR SPORTS*848.10*PAIR*

*III**OTHER : ***

42.03-27**A*MEN'S AND BOYS'*848.10*PAIR*

42.03-28**B*OTHER*848.10*PAIR*

*C**OTHER CLOTHING ACCESSORIES : ***

42.03-51**I*BELTS AND GIRDLES*848.10* - *

42.03-59**II*OTHER*848.10* - *

*42.04**ARTICLES OF LEATHER OR OF COMPOSITION LEATHER OF A KIND USED IN MACHINERY OR MECHANICAL APPLIANCES OR FOR OTHER INDUSTRIAL PURPOSES : ***

42.04-10*A**CONVEYOR OR TRANSMISSION BELTS OR BELTING*612.10* - *

*B**OTHER : ***

42.04-81**I*ARTICLES FOR THE TEXTILE INDUSTRY*612.10* - *

42.04-89**II*OTHER*612.10* - *

42.05-00*42.05**OTHER ARTICLES OF LEATHER OR OF COMPOSITION LEATHER*612.90* - *

42.06

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*42.06**ARTICLES MADE FROM GUT ( OTHER THAN SILK-WORM GUT ) , FROM GOLDBEATER'S SKIN , FROM BLADDERS OR FROM TENDONS : ***

42.06-10**A*CATGUT STRINGS*899.91* - *

42.06-90**B*OTHER*899.91* - *

42.97-01***GOODS OF CHAPTER 42 CARRIED BY POST*831.00* - *

43.01

CHAPTER 43

FURSKINS AND ARTIFICIAL FUR ; MANUFACTURES THEREOF

NOTES

1 . THROUGHOUT THE TARIFF REFERENCES TO FURSKINS , OTHER THAN TO RAW FURSKINS OF HEADING NO 43.01 , ARE TO BE TAKEN TO APPLY TO HIDES OR SKINS OF ALL ANIMALS WHICH HAVE BEEN TANNED OR DRESSED WITH THE HAIR ON .

2 . THIS CHAPTER DOES NOT COVER :

( A ) BIRDSKINS OR PARTS OF BIRDSKINS , WITH THEIR FEATHERS OR DOWN , FALLING WITHIN HEADING NO 05.07 OR 67.01 ;

( B ) RAW HIDES OR SKINS , WITH THE HAIR ON , OF A KIND FALLING WITHIN CHAPTER 41 ( SEE NOTE 1 ( C ) TO THAT CHAPTER ) ;

( C ) GLOVES CONSISTING OF LEATHER AND FURSKIN OR OF LEATHER AND ARTIFICIAL FUR ( HEADING NO 42.03 ) ;

( D ) ARTICLES FALLING WITHIN CHAPTER 64 ;

( E ) HEADGEAR OR PARTS THEREOF FALLING WITHIN CHAPTER 65 ; OR

( F ) ARTICLES FALLING WITHIN CHAPTER 97 ( FOR EXAMPLE , TOYS , GAMES AND SPORTS REQUISITES ) .

3 . FOR THE PURPOSES OF HEADING NO 43.02 , THE EXPRESSION " PLATES , CROSSES AND SIMILAR FORMS " MEANS FURSKINS OR PARTS THEREOF ( EXCLUDING " DROPPED " SKINS ) SEWN TOGETHER IN RECTANGLES , CROSSES OR TRAPEZIUMS , WITHOUT THE ADDITION OF OTHER MATERIALS . OTHER ASSEMBLED SKINS READY FOR IMMEDIATE USE ( OR REQUIRING ONLY CUTTING TO BECOME READY FOR USE ) , AND SKINS OR PARTS OF SKINS SEWN TOGETHER IN THE FORM OF GARMENTS OR PARTS OR ACCESSORIES OF GARMENTS OR OF OTHER ARTICLES FALL WITHIN HEADING NO 43.03 .

4 . ARTICLES OF APPAREL AND CLOTHING ACCESSORIES ( EXCEPT THOSE EXCLUDED BY NOTE 2 ) LINED WITH FURSKIN OR ARTIFICIAL FUR OR TO WHICH FURSKIN OR ARTIFICIAL FUR IS ATTACHED ON THE OUTSIDE EXCEPT AS MERE TRIMMING ARE TO BE CLASSIFIED UNDER HEADING NO 43.03 OR 43.04 AS THE CASE MAY BE .

5 . THROUGHOUT THE TARIFF THE EXPRESSION " ARTIFICIAL FUR " MEANS ANY IMITATION OF FURSKIN CONSISTING OF WOOL , HAIR OR OTHER FIBRES GUMMED OR SEWN ON TO LEATHER , WOVEN FABRIC OR OTHER MATERIALS , BUT DOES NOT INCLUDE IMITATION FURSKINS OBTAINED BY WEAVING ( HEADING NO 58.04 , FOR EXAMPLE ) .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*43.01**RAW FURSKINS : ***

**A*COMPLETE FURSKINS , WITH OR WITHOUT HEAD , TAIL AND PAWS : ***

43.01-11**I*OF RABBITS AND OF HARES*212.09* - *

43.01-15**II*OF MINK*212.01*N*

43.01-21**III*OF PERSIAN , ASTRAKHAN , CARACUL AND SIMILAR LAMBS , OR OF INDIAN , CHINESE , MONGOLIAN AND TIBETAN LAMBS*212.09*N*

43.01-23**IV*OF SEA-LIONS , OF FUR SEALS AND OF OTHER SEALS*212.09*N*

43.01-27**V*OF SEA-OTTERS , OF NUTRIA AND OF BEAVER*212.09*N*

43.01-31**VI*OF MUSK-RATS AND OF MARMOTS*212.09*N*

43.01-35**VII*OF WILD FELINES*212.09*N*

43.01-50**VIII*OF OTHER ANIMALS*212.09* - *

43.01-70**B*PARTS OF FURSKINS*212.09* - *

43.02

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*43.02**FURSKINS , TANNED OR DRESSED , INCLUDING FURSKINS ASSEMBLED IN PLATES , CROSSES AND SIMILAR FORMS ; PIECES OR CUTTINGS , OF FURSKIN , TANNED OR DRESSED , INCLUDING HEADS , PAWS , TAILS AND THE LIKE ( NOT BEING FABRICATED ) : ***

*A**FURSKINS , TANNED OR DRESSED , INCLUDING FURSKINS ASSEMBLED IN PLATES , CROSSES AND SIMILAR FORMS : ***

43.02-11**I*OF RABBITS AND OF HARES*613.00*N*

43.02-15**II*OF MINK*613.00*N*

43.02-21**III*OF PERSIAN , ASTRAKHAN , CARACUL AND SIMILAR LAMBS , OR OF INDIAN , CHINESE , MONGOLIAN AND TIBETAN LAMBS*613.00*N*

43.02-23**IV*OF SEA-LIONS , OF FUR SEALS AND OF OTHER SEALS*613.00*N*

43.02-27**V*OF SEA-OTTERS , OF NUTRIA AND OF BEAVER*613.00*N*

43.02-31**VI*OF MUSK-RATS AND OF MARMOTS*613.00*N*

43.02-35**VII*OF WILD FELINES*613.00*N*

43.02-50**VIII*OF OTHER ANIMALS*613.00* - *

43.02-70*B**PIECES OR CUTTINGS , OF FURSKIN , TANNED OR DRESSED , INCLUDING HEADS , PAWS , TAILS AND THE LIKE ( NOT BEING FABRICATED ) *613.00* - *

*43.03**ARTICLES OF FURSKIN : ***

43.03-20*A**ARTICLES OF A KIND COMMONLY USED IN MACHINERY OR PLANT*848.31* - *

*B**OTHER : ***

43.03-30**I*ARTICLES OF APPAREL AND CLOTHING ACCESSORIES*848.31* - *

43.03-90**II*OTHER*848.31* - *

*43.04**ARTIFICIAL FUR AND ARTICLES MADE THEREOF : ***

43.04-10**A*IN THE PIECE , OR IN STRIPS OR PIECES*848.32* - *

43.04-30**B*IN THE FORM OF MADE-UP ARTICLES*848.32* - *

SECTION IX

WOOD AND ARTICLES OF WOOD ; WOOD CHARCOAL ; CORK AND ARTICLES OF CORK ; MANUFACTURES OF STRAW , OF ESPARTO AND OF OTHER PLAITING MATERIALS ; BASKETWARE AND WICKERWORK

CHAPTER 44

WOOD AND ARTICLES OF WOOD ; WOOD CHARCOAL

NOTES

1 . THIS CHAPTER DOES NOT COVER :

( A ) WOOD OF A KIND USED PRIMARILY IN PERFUMERY , IN PHARMACY , OR FOR INSECTICIDAL , FUNGICIDAL OR SIMILAR PURPOSES ( HEADING NO 12.07 ) ;

( B ) WOOD OF A KIND USED PRIMARILY IN DYEING OR IN TANNING ( HEADING NO 14.05 ) ;

( C ) ACTIVATED CHARCOAL ( HEADING NO 38.03 ) ;

( D ) ARTICLES FALLING WITHIN CHAPTER 46 ;

( E ) FOOTWEAR OR PARTS THEREOF FALLING WITHIN CHAPTER 64 ;

( F ) GOODS FALLING WITHIN CHAPTER 66 ( FOR EXAMPLE , UMBRELLAS AND WALKING-STICKS AND PARTS THEREOF ) ;

( G ) GOODS FALLING WITHIN HEADING NO 68.09 ;

( H ) IMITATION JEWELLERY FALLING WITHIN HEADING NO 71.16 ;

( IJ ) GOODS FALLING WITHIN SECTION XVII ( FOR EXAMPLE , WHEELWRIGHTS' WARES ) ;

( K ) GOODS FALLING WITHIN CHAPTER 91 ( FOR EXAMPLE , CLOCKS AND CLOCK CASES ) ;

( L ) MUSICAL INSTRUMENTS OR PARTS THEREOF ( CHAPTER 92 ) ;

( M ) PARTS OF FIREARMS ( HEADING NO 93.06 ) ;

( N ) FURNITURE OR PARTS THEREOF FALLING WITHIN CHAPTER 94 ;

( O ) ARTICLES FALLING WITHIN CHAPTER 97 ( FOR EXAMPLE , TOYS , GAMES AND SPORTS REQUISITES ) ; OR

( P ) SMOKING PIPES OR THE LIKE OR PARTS THEREOF , BUTTONS , PENCILS OR OTHER ARTICLES FALLING WITHIN CHAPTER 98 .

2 . IN THIS CHAPTER , THE EXPRESSION " IMPROVED WOOD " MEANS WOOD WHICH HAS BEEN SUBJECTED TO CHEMICAL OR PHYSICAL TREATMENT ( BEING , IN THE CASE OF LAYERS BONDED TOGETHER , TREATMENT IN EXCESS OF THAT NEEDED TO ENSURE A GOOD BOND ) , AND WHICH HAS THEREBY ACQUIRED INCREASED DENSITY OR HARDNESS TOGETHER WITH IMPROVED MECHANICAL STRENGTH OR RESISTANCE TO CHEMICAL OR ELECTRICAL AGENCIES .

3 . HEADINGS NOS 44.19 TO 44.28 ARE TO BE TAKEN TO APPLY TO ARTICLES OF THE RESPECTIVE DESCRIPTIONS OF FIBRE BUILDING BOARD , PLYWOOD , CELLULAR WOOD , " IMPROVED " WOOD OR RECONSTITUTED WOOD AS THEY APPLY TO SUCH ARTICLES OF WOOD .

4 . HEADING NO 44.25 SHALL BE TAKEN NOT TO APPLY TO TOOLS IN WHICH METAL PARTS FORM THE BLADE , WORKING EDGE , WORKING SURFACE OR OTHER WORKING PART .

ADDITIONAL NOTE

FOR THE PURPOSES OF HEADING NO 44.12 , " WOOD FLOUR " MEANS WOOD POWDER OF WHICH NOT MORE THAN 8 % BY WEIGHT IS RETAINED BY A SIEVE WITH AN APERTURE OF 0,63 MM .

44.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*44.01**FUEL WOOD , IN LOGS , IN BILLETS , IN TWIGS OR IN FAGGOTS ; WOOD WASTE , INCLUDING SAWDUST : ***

44.01-10**A*FUEL WOOD , IN LOGS , IN BILLETS , IN TWIGS OR IN FAGGOTS*245.01* - *

44.01-20**B*LIGNEOUS WASTE OF FLAX*246.03* - *

44.01-40**C*SAWDUST*246.03* - *

44.01-90**D*OTHER WASTE*246.03* - *

44.02-00*44.02**WOOD CHARCOAL ( INCLUDING SHELL AND NUT CHARCOAL ) , AGGLOMERATED OR NOT*245.02* - *

*44.03**WOOD IN THE ROUGH , WHETHER OR NOT STRIPPED OF ITS BARK OR MERELY ROUGHED DOWN : ***

44.03-20*A**POLES OF CONIFEROUS WOOD , INJECTED OR OTHERWISE IMPREGNATED TO ANY DEGREE , NOT LESS THAN 6 M NOR MORE THAN 18 M IN LENGTH AND WITH A CIRCUMFERENCE AT THE BUTT END OF MORE THAN 45 CM BUT NOT MORE THAN 90 CM*247.90*M3*

*B**OTHER : ***

**I*TROPICAL HARDWOOD : ***

44.03-21**A*OKOUME ( GABOON ) *247.21*M3*

44.03-22**B*LIMBA ( AFARA ) *247.21*M3*

44.03-23**C*OBECHE*247.21*M3*

44.03-24**D*UTILE*247.21*M3*

44.03-25**E*MAKORE*247.21*M3*

44.03-28**F*OTHER*247.21*M3*

**II*OTHER : ***

**A*CONIFEROUS WOOD : ***

44.03-30**1*PULPWOOD*246.01*M3 ( 1 )*

44.03-40**2*FOR SAWING OR FOR MAKING VENEER SHEETS OR SHEETS FOR PLYWOOD*247.11*M3*

44.03-51**3*PITPROPS*247.90*M3*

44.03-52**4*POLES FOR TELEGRAPH , TELEPHONE AND ELECTRICITY LINCS , NOT FALLING WITHIN HEADING 44.03-20*247.90*M3*

44.03-54**5*PICKETS , STAKES AND PILES*247.90*M3*

44.03-58**6*OTHER*247.90*M3*

**B*OTHER : ***

44.03-60**1*PULPWOOD*246.01*M3 ( 1 )*

**2*WOOD FOR SAWING OR FOR MAKING VENEER SHEETS OR SHEETS FOR PLYWOOD : ***

44.03-71**AA*OAK*247.21*M3*

44.03-73**BB*BEECH ( FAGUS SILVATICA ) *247.21*M3*

44.03-74**CC*POPLAR*247.21*M3*

44.03-75**DD*WALNUT*247.21*M3*

44.03-79**EE*OTHER*247.21*M3*

44.03-91**3*PITPROPS*247.90*M3*

44.03-99**4*OTHER*247.90*M3*

44.04

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*44.04**WOOD , ROUGHLY SQUARED OR HALF-SQUARED , BUT NOT FURTHER MANUFACTURED : ***

44.04-20**A*TROPICAL HARDWOOD*247.22*M3*

**B*OTHER : ***

44.04-91**I*CONIFEROUS WOOD*247.12*M3*

44.04-98**II*OTHER*247.22*M3*

*44.05**WOOD SAWN LENGTHWISE , SLICED OR PEELED , BUT NOT FURTHER PREPARED , OF A THICKNESS EXCEEDING 5 MM : ***

44.05-10*A**SMALL BOARDS FOR THE MANUFACTURE OF PENCILS*248.21*M3*

44.05-20*B**CONIFEROUS WOOD , OF A LENGTH OF 125 CM OR LESS AND OF A THICKNESS OF LESS THAN 12,5 MM*248.21*M3*

*C**OTHER : ***

**I*TROPICAL HARDWOOD : ***

44.05-31**A*LIMBA ( AFARA ) *248.31*M3*

44.05-33**B*UTILE*248.31*M3*

44.05-39**C*OTHER*248.31*M3*

**II*OTHER : ***

44.05-40**A*CONIFEROUS WOOD*248.21*M3*

**B*OTHER : ***

44.05-71**1*OAK*248.31*M3*

44.05-73**2*BEECH ( FAGUS SILVATICA ) *248.31*M3*

44.05-74**3*POPLAR*248.31*M3*

44.05-75**4*WALNUT*248.31*M3*

44.05-79**5*OTHER*248.31*M3*

*44.07**RAILWAY OR TRAMWAY SLEEPERS OF WOOD : ***

44.07-10*A**INJECTED OR OTHERWISE IMPREGNATED TO ANY DEGREE*248.10*M3*

44.07-90*B**OTHER*248.10*M3*

*44.09**HOOPWOOD ; SPLIT POLES ; PILES , PICKETS AND STAKES OF WOOD , POINTED BUT NOT SAWN LENGTHWISE ; CHIPWOOD ; DRAWN WOOD ; PULPWOOD IN CHIPS OR PARTICLES ; WOOD SHAVINGS OF A KIND SUITABLE FOR USE IN THE MANUFACTURE OF VINEGAR OR FOR THE CLARIFICATION OF LIQUIDS ; WOODEN STICKS , ROUGHLY TRIMMED BUT NOT TURNED , BENT OR OTHERWISE WORKED , SUITABLE FOR THE MANUFACTURE OF WALKING-STICKS , UMBRELLA HANDLES , TOOL HANDLES OR THE LIKE : ***

44.09-01*A**DRAWN WOOD*634.91* - *

44.09-10*B**PULPWOOD IN CHIPS OR PARTICLES*246.02* - *

44.09-50*C**WOODEN STICKS , ROUGHLY TRIMMED BUT NOT TURNED , BENT OR OTHERWISE WORKED , SUITABLE FOR THE MANUFACTURE OF WALKING-STICKS , UMBRELLA HANDLES , TOOL HANDLES OR THE LIKE*634.91* - *

44.09-90*D**OTHER*634.91* - *

*44.11**FIBRE BUILDING BOARD OF WOOD OR OTHER VEGETABLE MATERIAL , WHETHER OR NOT BONDED WITH NATURAL OR ARTIFICIAL RESINS OR WITH OTHER ORGANIC BINDERS : ***

**A*HARDBOARD : ***

44.11-10**I*UNWORKED*641.61*M2*

44.11-20**II*WORKED*641.61*M2*

44.11

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*44.11 ( CONT'D ) *****

**B*OTHER : ***

44.11-30**I*UNWORKED*641.62*M2*

44.11-90**II*WORKED*641.62*M2*

*44.12**WOOD WOOL AND WOOD FLOUR : ***

44.12-10**A*WOOD WOOL*634.93* - *

44.12-30**B*WOOD FLOUR*634.93* - *

*44.13**WOOD ( INCLUDING BLOCKS , STRIPS AND FRIEZES FOR PARQUET OR WOOD BLOCK FLOORING , NOT ASSEMBLED ) , PLANED , TONGUED , GROOVED , REBATED , CHAMFERED , V-JOINTED , CENTRE V-JOINTED , BEADED , CENTRE-BEADED OR THE LIKE , BUT NOT FURTHER MANUFACTURED : ***

44.13-10**A*BLOCKS , STRIPS AND FRIEZES FOR PARQUET OR WOOD BLOCK FLOORING , NOT ASSEMBLED*248.32*M2*

**B*OTHER : ***

44.13-30**I*CONIFEROUS WOOD*248.22* - *

44.13-50**II*OTHER*248.32* - *

*44.14**WOOD SAWN LENGTHWISE , SLICED OR PEELED BUT NOT FURTHER PREPARED , OF A THICKNESS NOT EXCEEDING 5 MM ; VENEER SHEETS AND SHEETS FOR PLYWOOD , OF A THICKNESS NOT EXCEEDING 5 MM : ***

44.14-30*A**SMALL BOARDS FOR THE MANUFACTURE OF PENCILS*634.10* - *

*B**OTHER : ***

**I*TROPICAL HARDWOOD , OF A THICKNESS : ***

44.14-51**A*NOT EXCEEDING 1 MM*634.10*M3*

44.14-55**B*EXCEEDING 1 MM*634.10*M3*

**II*OTHER , OF A THICKNESS : ***

44.14-61**A*NOT EXCEEDING 1 MM*634.10*M3*

44.14-65**B*EXCEEDING 1 MM*634.10*M3*

*44.15**PLYWOOD , BLOCKBOARD , LAMINBOARD , BATTENBOARD AND SIMILAR LAMINATED WOOD PRODUCTS ( INCLUDING VENEERED PANELS AND SHEETS ) ; INLAID WOOD AND WOOD MARQUETRY : ***

44.15-20**A*PLYWOOD , CONSISTING SOLELY OF SHEETS OF WOOD*634.20*M3*

**B*BLOCKBOARD , LAMINBOARD , BATTENBOARD AND SIMILAR LAMINATED WOOD PRODUCTS ( EXCLUDING VENEERED PANELS AND SHEETS ) : ***

44.15-31**I*BLOCKBOARD , LAMINBOARD AND BATTENBOARD*634.41*M3*

44.15-39**II*OTHER*634.41*M3*

44.15-80**C*OTHER*634.42*M3*

44.16-00*44.16**CELLULAR WOOD PANELS , WHETHER OR NOT FACED WITH BASE METAL*634.43* - *

44.17-00*44.17** " IMPROVED " WOOD , IN SHEETS , BLOCKS OR THE LIKE*634.31* - *

44.18

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*44.18**RECONSTITUTED WOOD , BEING WOOD SHAVINGS , WOOD CHIPS , SAWDUST , WOOD FLOUR OR OTHER LIGNEOUS WASTE AGGLOMERATED WITH NATURAL OR ARTIFICIAL RESINS OR OTHER ORGANIC BINDING SUBSTANCES , IN SHEETS , BLOCKS OR THE LIKE : ***

**A*MADE FROM WOOD WOOL , WOOD FLOUR , WOOD SHAVINGS , SAWDUST OR OTHER WOOD WASTE : ***

44.18-11**I*UNWORKED OR NOT FURTHER WORKED THAN SANDED*634.32*M3*

44.18-19**II*OTHER*634.32*M3*

44.18-30**B*FLAXBOARD*634.32*M3*

44.18-90**C*OTHER*634.32*M3*

*44.19**WOODEN BEADINGS AND MOULDINGS , INCLUDING MOULDED SKIRTING AND OTHER MOULDED BOARDS : ***

44.19-20**A*FACED WITH METAL FOIL*634.92* - *

44.19-80**B*OTHER*634.92* - *

44.20-00*44.20**WOODEN PICTURE FRAMES , PHOTOGRAPH FRAMES , MIRROR FRAMES AND THE LIKE*635.41* - *

*44.21**COMPLETE WOODEN PACKING CASES , BOXES , CRATES , DRUMS AND SIMILAR PACKINGS : ***

44.21-10*AWHOLLY OR PARTLY OF PLYWOOD , BLOCKBOARD , LAMINBOARD , BATTENBOARD OR SIMILAR LAMINATED WOOD PRODUCTS ( INCLUDING VENEERED WOOD PANELS AND SHEETS ) *635.10* - *

*B**OTHER : ***

44.21-50*I**OF FIBRE BUILDING BOARD*635.10* - *

44.21-90*II**OTHER*635.10* - *

*44.22**CASKS , BARRELS , VATS , TUBS , BUCKETS AND OTHER COOPERS' PRODUCTS AND PARTS THEREOF , OF WOOD , INCLUDING STAVES : ***

44.22-20*A**RIVEN STAVES OF WOOD , NOT FURTHER PREPARED THAN SAWN ON ONE PRINCIPAL SURFACE ; SAWN STAVES OF WOOD , OF WHICH AT LAST ONE PRINCIPAL SURFACE HAS BEEN CYLINDRICALLY SAWN , NOT FURTHER PREPARED THAN SAWN*635.20* - *

44.22-90*B**OTHER*635.20* - *

*44.23**BUILDERS' CARPENTRY AND JOINERY ( INCLUDING PREFABRICATED AND SECTIONAL BUILDINGS AND ASSEMBLED PARQUET FLOORING PANELS ) : ***

44.23-10*A**SHUTTERING FOR CONCRETE CONSTRUCTIONAL WORK*635.30* - *

*B**OTHER : ***

*I**OF FIBRE BUILDING BOARD : ***

44.23-21**A*DOORS*635.30*N*

44.23-29**B*OTHER*635.30* - *

*II**OTHER : **

44.23-30**A*PREFABRICATED AND SECTIONAL BUILDINGS*635.30* - *

44.23-51**B*DOORS , OTHER THAN FRENCH WINDOWS*635.30*N*

44.23-55**C*WINDOWS , INCLUDING FRENCH WINDOWS*635.30*N*

44.23

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*44.23 B II ( CONT'D ) *****

**D*PARQUET FLOORING PANELS , ASSEMBLED : ***

44.23-71**1*FOR MOSAICS*635.30*M2*

44.23-79**2*OTHER*635.30*M2*

44.23-80**E*OTHER BUILDERS' CARPENTRY AND JOINERY*635.30* - *

44.24-00*44.24**HOUSEHOLD UTENSILS OF WOOD*635.42* - *

*44.25**WOODEN TOOLS , TOOL BODIES , TOOL HANDLES , BROOM AND BRUSH BODIES AND HANDLES ; BOOT AND SHOE LASTS AND TREES , OF WOOD : ***

44.25-10*A**HANDLES FOR ARTICLES OF CUTLERY , FORKS AND SPOONS ; BRUSH BODIES*635.91* - *

*B**OTHER : ***

44.25-91**I*TOOLS , TOOL BODIES AND TOOL HANDLES*635.91* - *

44.25-99**II*OTHER*635.91* - *

*44.26**SPOOLS , COPS , BOBBINS , SEWING THREAD REELS AND THE LIKE , OF TURNED WOOD : ***

44.26-10*A**REELS FOR SEWING THREAD AND THE LIKE*635.92* - *

44.26-90*B**OTHER*635.92* - *

*44.27**STANDARD LAMPS , TABLE LAMPS AND OTHER LIGHTING FITTINGS , OF WOOD ; ARTICLES OF FURNITURE , OF WOOD , NOT FALLING WITHIN CHAPTER 94 ; CASKETS , CIGARETTE BOXES , TRAYS , FRUIT BOWLS , ORNAMENTS AND OTHER FANCY ARTICLES , OF WOOD ; CASES FOR CUTLERY , FOR DRAWING INSTRUMENTS OR FOR VIOLINS , AND SIMILAR RECEPTACLES , OF WOOD ; ARTICLES OF WOOD FOR PERSONAL USE OR ADORNMENT , OF A KIND NORMALLY CARRIED IN THE POCKET , IN THE HANDBAG OR ON THE PERSON ; PARTS OF THE FOREGOING ARTICLES , OF WOOD : ***

44.27-01*A**OF FIBRE BUILDING BOARD*635.49* - *

*B**OTHER : ***

44.27-10**I*LIGHTING FITTINGS ( OF WOOD , WHETHER OR NOT ELECTRICALLY EQUIPPED ) ; PARTS THEREOF*635.49* - *

44.27-30**II*ORNAMENTS AND OTHER FANCY ARTICLES AND ARTICLES FOR PERSONAL ADORNMENT ( OF WOOD ) ; PARTS THEREOF*635.49* - *

44.27-80**III*OTHER*635.49* - *

*44.28**OTHER ARTICLES OF WOOD : ***

44.28-10*A**FOUNDRY MOULDING PATTERNS*635.99* - *

44.28-30*B**BLIND ROLLERS , WHETHER OR NOT FITTED WITH SPRINGS*635.99* - *

44.28-40*C**MATCH SPLINTS ; WOODEN PEGS OR PINS FOR FOOTWEAR*635.99* - *

*D**OTHER : ***

44.28-50*I**OF FIBRE BUILDING BOARD*635.99* - *

*II**OTHER : ***

44.28-71**A*COAT HANGERS*635.99*N*

44.28-99**B*OTHER*635.99* - *

( 1 ) QUANTITIES TO BE SHOWN UNDER THIS HEADING RELATE TO THE PILED VOLUME AND NOT TO THE VOLUME OF THE WOOD .

45.01

CHAPTER 45

CORK AND ARTICLES OF CORK

NOTES

1 . THIS CHAPTER DOES NOT COVER :

( A ) FOOTWEAR OR PARTS OF FOOTWEAR FALLING WITHIN CHAPTER 64 ;

( B ) HEADGEAR OR PARTS OF HEADGEAR FALLING WITHIN CHAPTER 65 ; OR

( C ) ARTICLES FALLING WITHIN CHAPTER 97 ( FOR EXAMPLE , TOYS , GAMES AND SPORTS REQUISITES ) .

2 . NATURAL CORK ROUGHLY SQUARED OR DEPRIVED OF THE OUTER BARK IS TO BE TAKEN TO FALL WITHIN HEADING NO 45.02 AND NOT WITHIN HEADING NO 45.01 .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*45.01**NATURAL CORK , UNWORKED , CRUSHED , GRANULATED OR GROUND ; WASTE CORK : ***

45.01-20**A*NATURAL CORK , UNWORKED*244.01* - *

45.01-40**B*WASTE CORK*244.01* - *

45.01-60**C*CRUSHED , GRANULATED OR GROUND CORK*244.01* - *

45.02-00*45.02**NATURAL CORK IN BLOCKS , PLATES , SHEETS OR STRIPS ( INCLUDING CUBES OR SQUARE SLABS , CUT TO SIZE FOR CORKS OR STOPPERS ) *244.02* - *

*45.03**ARTICLES OF NATURAL CORK : ***

45.03-10**A*STOPPERS*633.01* - *

45.03-90**B*OTHER ARTICLES*633.01* - *

*45.04**AGGLOMERATED CORK ( BEING CORK AGGLOMERATED WITH OR WITHOUT A BINDING SUBSTANCE ) AND ARTICLES OF AGGLOMERATED CORK : ***

45.04-10*A**DISCS FOR THE MANUFACTURE OF CROWN CORKS*633.02* - *

*B**OTHER : ***

45.04-91**I*CUBES , BRICKS , PLATES , SHEETS , PANELS , STRIPS AND SQUARES*633.02* - *

45.04-99**II*OTHER*633.02* - *

46.02

CHAPTER 46

MANUFACTURES OF STRAW , OF ESPARTO AND OF OTHER PLAITING MATERIALS ; BASKETWARE AND WICKERWORK

NOTES

1 . IN THIS CHAPTER THE EXPRESSION " PLAITING MATERIALS " INCLUDES STRAW , OSIER OR WILLOW , BAMBOOS , RUSHES , REEDS , STRIPS OF WOOD , STRIPS OF VEGETABLE FIBRE OR BARK , UNSPUN TEXTILE FIBRES , MONOFIL AND STRIP OF ARTIFICIAL PLASTIC MATERIALS OR STRIPS OF PAPER , BUT NOT STRIPS OF LEATHER , OF COMPOSITION LEATHER OR OF FELT , HUMAN HAIR , HORSEHAIR , TEXTILE ROVINGS OR YARNS , OR MONOFIL OR STRIP OF CHAPTER 51 .

2 . THIS CHAPTER DOES NOT COVER :

( A ) TWINE , CORDAGE , ROPES OR CABLES , PLAITED OR NOT ( HEADING NO 59.04 ) ;

( B ) FOOTWEAR OR HEADGEAR OR PARTS THEREOF FALLING WITHIN CHAPTER 64 OR 65 ;

( C ) VEHICLES AND BODIES FOR VEHICLES , OF BASKETWARE ( CHAPTER 87 ) ; OR

( D ) FURNITURE OR PARTS THEREOF ( CHAPTER 94 ) .

3 . FOR THE PURPOSES OF HEADING NO 46.02 , " PLAITING MATERIALS BOUND TOGETHER IN PARALLEL STRANDS " MEANS " PLAITING MATERIALS " PLACED SIDE BY SIDE AND BOUND TOGETHER , IN THE FORM OF SHEETS , WHETHER THE BINDING MATERIALS ARE OF SPUN TEXTILE FIBRE OR NOT .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*46.02**PLAITS AND SIMILAR PRODUCTS OF PLAITING MATERIALS , FOR ALL USES , WHETHER OR NOT ASSEMBLED INTO STRIPS ; PLAITING MATERIALS BOUND TOGETHER IN PARALLEL STRANDS OR WOVEN , IN SHEET FORM , INCLUDING MATTING , MATS AND SCREENS ; STRAW ENVELOPES FOR BOTTLES : ***

*A**PLAITS AND SIMILAR PRODUCTS OF PLAITING MATERIALS , FOR ALL USES , WHETHER OR NOT ASSEMBLED INTO STRIPS : ***

46.02-01*I**OF UNSPUN VEGETABLE MATERIALS*659.70* - *

46.02-09*II**OTHER*659.70* - *

46.02-10*B**COARSE MATTING ; STRAW ENVELOPES FOR BOTTLES ; SCREENS AND OTHER COARSE ARTICLES USED FOR PACKING OR FOR PROTECTION*659.70* - *

46.02-20*C**CHINESE MATS AND MATTING AND SIMILAR MATS AND MATTING*659.70* - *

*D**OTHER ARTICLES : ***

*I**OF UNSPUN VEGETABLE MATERIALS : ***

46.02-91*A**NOT BACKED OR LINED WITH PAPER OR WOVEN FABRIC*659.70* - *

46.02-92*B**BACKED OR LINED WITH PAPER OR WOVEN FABRIC*659.70* - *

46.02-95*II**OF STRIPS OF PAPER , WHETHER OR NOT MIXED IN ANY PROPORTION WITH VEGETABLE MATERIALS*659.70* - *

46.02-99*III**OF OTHER PLAITING MATERIALS*659.70* - *

*46.03**BASKETWORK , WICKERWORK AND OTHER ARTICLES OF PLAITING MATERIALS , MADE DIRECTLY TO SHAPE ; ARTICLES MADE UP FROM GOODS FALLING WITHIN HEADING NO 46.02 ; ARTICLES OF LOOFAH : ***

46.03-10**A*BASKETWORK , WICKERWORK AND OTHER ARTICLES OF PLAITING MATERIALS , MADE DIRECTLY TO SHAPE*899.71* - *

46.03-90**B*OTHER*899.71* - *

47.01

SECTION X

PAPER-MAKING MATERIAL ; PAPER AND PAPERBOARD AND ARTICLES THEREOF

CHAPTER 47

PAPER-MAKING MATERIAL

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*47.01**PULP DERIVED BY MECHANICAL OR CHEMICAL MEANS FROM ANY FIBROUS VEGETABLE MATERIAL : ***

**A*WOOD PULP : ***

47.01-02**I*MECHANICAL WOOD PULP*251.20*KG 90 % DRY*

47.01-12**II*SEMI-CHEMICAL WOOD PULP*251.91*KG 90 % DRY*

**III*CHEMICAL WOOD PULP : ***

47.01-20**A*WITH AN ALPHACELLULOSE CONTENT OF 90 % OR MORE BY WEIGHT ( DISSOLVING GRADES ) *251.60*KG 90 % DRY*

**B*OTHER : ***

**1*SULPHITE WOOD PULP : ***

**AA*UNBLEACHED : ***

47.01-32**11*CONIFEROUS*251.81*KG 90 % DRY*

47.01-34**22*OTHER*251.81*KG 90 % DRY*

**BB*OTHER : ***

47.01-36**11*CONIFEROUS*251.82*KG 90 % DRY*

47.01-38**22*OTHER*251.82*KG 90 % DRY*

**2*OTHER : ***

**AA*UNBLEACHED : ***

47.01-61**11*CONIFEROUS*251.71*KG 90 % DRY*

47.01-69**22*OTHER*251.71*KG 90 % DRY*

**BB*OTHER : ***

47.01-71**11*CONIFEROUS*251.72*KG 90 % DRY*

47.01-79**22*OTHER*251.72*KG 90 % DRY*

**B*OTHER : ***

47.01-91**I*COTTON LINTER PULP*251.92* - *

47.01-95**II*BLEACHED VEGETABLE FIBRE PULP*251.92*KG 90 % DRY*

47.01-99**III*OTHER*251.92*KG 90 % DRY*

*47.02**WASTE PAPER AND PAPERBOARD ; SCRAP ARTICLES OF PAPER OR OF PAPERBOARD , FIT ONLY FOR USE IN PAPER-MAKING : ***

*A**WASTE PAPER AND PAPERBOARD : ***

47.02-11*I**FIT ONLY FOR USE IN PAPER-MAKING*251.10* - *

*II**OTHER : ***

47.02-15*A**TO BE RENDERED FIT ONLY FOR USE IN PAPER-MAKING*251.10* - *

47.02-19*B**OTHER*251.10* - *

47.02-20*B**SCRAP ARTICLES OF PAPER OR OF PAPERBOARD , FIT ONLY FOR USE IN PAPER-MAKING*251.10* - *

CHAPTER 48

PAPER AND PAPER-BOARD ; ARTICLES OF PAPER PULP , OF PAPER OR OF PAPERBOARD

NOTES

1 . THIS CHAPTER DOES NOT COVER :

( A ) STAMPING FOILS OF HEADING NO 32.09 ;

( B ) PERFUME AND COSMETIC PAPERS ( HEADING NO 33.06 ) ;

( C ) SOAP PAPERS ( HEADING NO 34.01 ) , PAPER IMPREGNATED OR COATED WITH DETERGENT ( HEADING NO 34.02 ) AND CELLULOSE WADDING IMPREGNATED WITH POLISHES , CREAMS OR SIMILAR PREPARATIONS ( HEADING NO 34.05 ) ;

( D ) PAPER OR PAPERBOARD , SENSITISED ( HEADING NO 37.03 ) ;

( E ) PAPER-REINFORCED STRATIFIED ARTIFICIAL PLASTIC SHEETING ( HEADINGS NOS 39.01 TO 39.06 ) , OR VULCANISED FIBRE ( HEADING NO 39.03 ) , OR ARTICLES OF SUCH MATERIALS ( HEADING NO 39.07 ) ;

( F ) GOODS FALLING WITHIN HEADING NO 42.02 ( FOR EXAMPLE , TRAVEL GOODS ) ;

( G ) ARTICLES FALLING WITHIN ANY HEADING IN CHAPTER 46 ( MANUFACTURES OF PLAITING MATERIAL ) ;

( H ) PAPER YARN OR TEXTILE ARTICLES OF PAPER YARN ( SECTION XI ) ;

( IJ ) ABRASIVE PAPER ( HEADING NO 68.06 ) OR PAPER-BACKED MICA SPLITTINGS ( HEADING NO 68.15 ) ( PAPER COATED WITH MICA POWDER IS , HOWEVER , TO BE CLASSIFIED IN HEADING NO 48.07 ) ;

( K ) METAL FOIL BACKED WITH PAPER OR PAPERBOARD ( SECTION XV ) ;

( L ) PERFORATED PAPER OR PAPERBOARD FOR MUSICAL INSTRUMENTS ( HEADING NO 92.10 ) ; OR

( M ) GOODS FALLING WITHIN ANY HEADING IN CHAPTER 97 ( FOR EXAMPLE , TOYS , GAMES AND SPORTS REQUISITES ) OR CHAPTER 98 ( FOR EXAMPLE , BUTTONS ) .

2 . SUBJECT TO THE PROVISIONS OF NOTE 3 , HEADING NO 48.01 IS TO BE TAKEN TO INCLUDE PAPER AND PAPERBOARD WHICH HAVE BEEN SUBJECTED TO CALENDERING , SUPER-CALENDERING , GLAZING OR SIMILAR FINISHING , INCLUDING FALSE WATER-MARKING , AND ALSO PAPER AND PAPERBOARD COLOURED OR MARBLED THROUGHOUT THE MASS BY ANY METHOD . HOWEVER , THE HEADING DOES NOT APPLY TO PAPER OR PAPERBOARD WHICH HAS BEEN FURTHER PROCESSED , FOR EXAMPLE , BY COATING OR IMPREGNATION .

3 . PAPER OR PAPERBOARD ANSWERING TO A DESCRIPTION IN TWO OR MORE OF THE HEADINGS NOS 48.01 TO 48.07 IS TO BE CLASSIFIED UNDER THAT ONE OF SUCH HEADINGS WHICH OCCURS LATEST IN THE TARIFF .

4 . HEADINGS NOS 48.01 TO 48.07 ARE TO BE TAKEN NOT TO APPLY TO PAPER , PAPERBOARD OR CELLULOSE WADDING :

( A ) IN STRIPS OR ROLLS OF A WIDTH NOT EXCEEDING 15 CM ; OR

( B ) IN RECTANGULAR SHEETS ( UNFOLDED IF NECESSARY ) OF WHICH NO SIDE EXCEEDS 36 CM ; OR

( C ) CUT INTO SHAPES OTHER THAN RECTANGULAR SHAPES .

EXCEPT THAT HAND-MADE PAPER IN ANY SIZE OR SHAPE AS MADE DIRECTLY AND HAVING ALL ITS EDGES DECKLED REMAINS CLASSIFIED , SUBJECT TO THE PROVISIONS OF NOTE 3 , WITHIN HEADING NO 48.01 .

5 . FOR THE PURPOSES OF HEADING NO 48.11 , " WALLPAPER AND LINCRUSTA " ARE TO BE TAKEN TO APPLY ONLY TO :

( A ) PAPER IN ROLLS , SUITABLE FOR WALL OR CEILING DECORATION , BEING :

( I ) PAPER WITH ONE OR WITH TWO MARGINS , WITH OR WITHOUT GUIDE MARKS ; OR

( II ) PAPER WITHOUT MARGINS , SURFACE-COLOURED OR DESIGN-PRINTED , COATED OR EMBOSSED , OF A WIDTH NOT EXCEEDING 60 CM ;

( B ) BORDERS , FRIEZES AND CORNERS OF PAPER , OF A KIND USED FOR WALL OR CEILING DECORATION .

6 . HEADING NO 48.15 IS TO BE TAKEN TO APPLY , INTER ALIA , TO PAPER WOOL , PAPER STRIP ( WHETHER OR NOT FOLDED OR COATED ) OF A KIND USED FOR PLAITING , AND TO TOILET PAPER IN ROLLS OR PACKETS , BUT NOT TO THE ARTICLES MENTIONED IN NOTE 7 .

48.01

7 . HEADING NO 48.21 IS TO BE TAKEN TO APPLY , INTER ALIA , TO CARDS FOR STATISTICAL MACHINES , PERFORATED PAPER AND PAPERBOARD CARDS FOR JACQUARD AND SIMILAR MACHINES , PAPER LACE , SHELF EDGING , PAPER TABLECLOTHS , SERVIETTES AND BANDKERCHIEFS , PAPER GASKETS , MOULDED OR PRESSED GOODS OF WOOD PULP , AND DRESS PATTERNS .

8 . PAPER , PAPERBOARD AND CELLULOSE WADDING AND ARTICLES THEREOF , PRINTED WITH CHARACTERS OR PICTURES WHICH ARE NOT MERELY INCIDENTAL TO THE PRIMARY USE OF THE GOODS ARE REGARDED AS PRINTED MATTER FALLING WITHIN CHAPTER 49 . HOWEVER , DRESS PATTERNS AND MODELS , OF PAPER OR PAPERBOARD , SHALL BE CLASSIFIED WITHIN HEADING NO 48.21 REGARDLESS OF THE PRINTING APPEARING THEREON .

ADDITIONAL NOTE

FOR THE PURPOSE OF SUBHEADING 48.01 A , THE EXPRESSION " NEWSPRINT " SHALL BE TAKEN TO APPLY TO WHITE PAPER OR TO PAPER WHICH HAS BEEN SLIGHTLY COLOURED IN THE PULP , THE MECHANICAL PULP CONTENT OF WHICH REPRESENTS AT LEAST 70 % OF THE TOTAL FIBRE CONTENT , GLAZED TO AN EXTENT NOT EXCEEDING 130 SECONDS BEKK , UNSIZED , WEIGHING NOT LESS THAN 40 G/M2 AND NOT MORE THAN 57 G/M2 , WITH WATERMARKS NOT LESS THAN 4 CM BUT NOT MORE THAN 10 CM APART , IN REELS OF A WIDTH OF NOT LESS THAN 31 CM , CONTAINING 8 % OR LESS BY WEIGHT OF FILLERS , AND INTENDED FOR THE PRINTING OF DAILY NEWSPAPERS , WEEKLY PAPERS OR OTHER PERIODICALS OF HEADING NO 49.02 , PUBLISHED AT LEAST 10 TIMES PER YEAR .

STATISTICAL NOTE

PRODUCTS WEIGHING 225 G/M2 OR MORE ARE TO BE TREATED AS " BOARD " OR " PAPERBOARD " ; THOSE WEIGHING LESS THAN 225 G/M ARE TO BE TREATED AS " PAPER " .

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

***I . PAPER AND PAPERBOARD , IN ROLLS OR IN SHEETS***

*48.01**PAPER AND PAPERBOARD ( INCLUDING CELLULOSE WADDING ) , IN ROLLS OR SHEETS : ***

48.01-01*A**NEWSPRINT*641.10* - *

48.01-05*B**CIGARETTE PAPER*641.59* - *

*C**KRAFT PAPER AND KRAFT BOARD : ***

48.01-06*I**FOR THE MANUFACTURE OF PAPER YARN OF HEADING NO 57.07 OR OF PAPER YARN REINFORCED WITH METAL OF HEADING NO 59.04*641.39* - *

*II**OTHER : ***

**A*KRAFT PAPER FOR LARGE-CAPACITY SACKS : ***

48.01-07**1*UNBLEACHED*641.32* - *

48.01-10**2*FULLY BLEACHED , SEMI-BLEACHED OR COLOURED THROUGHOUT THE MASS*641.32* - *

**B*KRAFT LINER PAPER AND BOARD : ***

**1*COMPOSED OF ONE OR MORE LAYERS UNBLEACHED AND AN OUTSIDE LAYER BLEACHED , SEMI-BLEACHED OR COLOURED , OF A WEIGHT PER M2 OF : ***

48.01-20**AA*LESS THAN 150 G*641.31* - *

48.01-22**BB*150 G OR MORE BUT LESS THAN 175 G*641.31* - *

48.01-24**CC*175 G OR MORE*641.31* - *

48.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*48.01 C II ( CONT'D ) *B****

**2*OTHER : ***

**AA*UNBLEACHED , OF A WEIGHT PER M2 OF : ***

48.01-30**11*LESS THAN 150 G*641.31* - *

48.01-32**22*150 G OR MORE BUT LESS THAN 175 G*641.31* - *

48.01-34**33*175 G OR MORE*641.31* - *

**BB*FULLY BLEACHED , SEMI-BLEACHED OR COLOURED THROUGHOUT THE MASS , OF A WEIGHT PER M2 OF : ***

48.01-36**11*LESS THAN 150 G*641.31* - *

48.01-38**22*150 G OR MORE BUT LESS THAN 175 G*641.31* - *

48.01-39**33*175 G OR MORE*641.31* - *

**C*OTHER : ***

**1*KRAFT WRAPPING AND PACKAGING PAPER : ***

48.01-40**AA*UNBLEACHED*641.39* - *

**BB*FULLY BLEACHED , SEMI-BLEACHED OR COLOURED THROUGHOUT THE MASS , OF A WEIGHT PER M2 OF : ***

48.01-42**11*LESS THAN 150 G*641.39* - *

48.01-44**22*150 G OR MORE*641.39* - *

**2*OTHER KRAFT PAPER AND KRAFT PAPERBOARD : ***

48.01-46**AA*KRAFT CONDENSER PAPER , KRAFT CABLE INSULATING PAPER AND OTHER KRAFT ELECTRO-TECHNICAL INSULATING PAPER*641.39* - *

48.01-48**BB*KRAFT PUNCHED-CARD PAPER*641.39* - *

**CC*OTHER : ***

48.01-50**11*UNBLEACHED*641.39* - *

48.01-51**22*FULLY BLEACHED , SEMI-BLEACHED OR COLOURED THROUGHOUT THE MASS*641.39* - *

48.01-57*D**PAPER WEIGHING NOT MORE THAN 15 G/M2 FOR USE IN STENCIL MAKING*641.59* - *

48.01-59*E**HAND-MADE PAPER AND PAPERBOARD*641.21* - *

*F**OTHER : ***

48.01-60**I*FELT PAPER AND FELT BOARD , WOOLLEN PAPER AND WOOLLEN BOARD*641.59* - *

48.01-63**II*FILTER PAPER AND FILTER PAPERBOARD*641.59* - *

48.01-67**III*CELLULOSE WADDING AND WEBS OF CELLULOSE FIBRES ( SOFT TISSUES ) *641.59* - *

48.01-68**IV*PHOTOGRAPHIC BASE PAPER*641.59* - *

48.01-70**V*WALLPAPER BASE*641.59* - *

48.01-71**VI*HELIOGRAPHIC DIAZOTYPE BASE PAPER*641.59* -

48.01-72**VII*CARBONIZING BASE PAPER*641.59* - *

48.01-74**VIII*PUNCHED-CARD PAPER*641.59* - *

**IX*PRINTING PAPER AND WRITING PAPER : ***

48.01-76**A*BIBLE PAPER*641.21* - *

48.01-78**B*MANIFOLD ( THIN TYPING ) PAPER*641.21* - *

48.01-79**C*NEWSPRINT , OTHER THAN THAT OF HEADING 48.01-01*641.10* - *

**D*OTHER PRINTING PAPER AND WRITING PAPER : ***

48.01-80**1*CONTAINING NOT MORE THAN 5 % OF MECHANICAL WOOD PULP*641.21* - *

48.01-81**2*OTHER*641.21* - *

48.01

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*48.01 F ( CONT'D ) *****

***SULPHITE WRAPPING AND PACKAGING PAPER , WEIGHING : ***

48.01-83**A*LESS THAN 30 G/M2*641.52* - *

48.01-85**B*30 G/M2 OR MORE*641.52* - *

48.01-87**XI*SEMI-CHEMICAL FLUTING PAPER*641.51* - *

48.01-89**XII*STRAWPAPER AND STRAWBOARD*641.59* - *

48.01-90**XIII*WRAPPING AND PACKAGING PAPER MADE FROM WASTEPAPER*641.59* - *

48.01-92**XIV*PAPER AND PAPERBOARD CONSISTING OF TWO OR MORE LAYERS OF DIFFERENT COMPOSITION ( DUPLEX , TRIPLEX , MULTIPLEX , ETC . ) *641.59* - *

48.01-94**XV*WRAPPING AND PACKAGING PAPERBOARD MADE FROM WASTEPAPER*641.59* - *

48.01-96**XVI*OTHER PAPER*641.59* - *

**XVII*OTHER PAPERBOARD : ***

48.01-98**A*CONTAINING NOT MORE THAN 5 % OF MECHANICAL WOOD PULP*641.59* - *

48.01-99**B*OTHER*641.59* - *

*48.03**PARCHMENT OR GREASEPROOF PAPER AND PAPERBOARD , AND IMITATIONS THEREOF , AND GLAZED TRANSPARENT PAPER , IN ROLLS OR SHEETS : ***

48.03-10**A*VEGETABLE PARCHMENT*641.53* - *

48.03-30**B*GLAZED TRANSPARENT PAPER ( GLASSINE ) *641.53* - *

48.03-50**C*GREASEPROOF PAPER*641.53* - *

48.03-60**D*NATURAL TRACING PAPER*641.53* - *

48.03-80**E*OTHER*641.53* - *

*48.04**COMPOSITE PAPER OR PAPERBOARD ( MADE BY STICKING FLAT LAYERS TOGETHER WITH AN ADHESIVE ) , NOT SURFACE-COATED OR IMPREGNATED , WHETHER OR NOT INTERNALLY REINFORCED , IN ROLLS OR SHEETS : ***

48.04-20**A*PAPER OR PAPERBOARD , LAMINATED INTERNALLY WITH BITUMEN , PARAFFIN WAX OR OTHER WAX*641.92* - *

**B*PAPERBOARD MADE FROM WASTEPAPER , WHETHER OR NOT PAPER-COVERED : ***

48.04-31**I*COMPOSED OF TWO OR MORE LAYERS OF DIFFERENT COLOURS*641.92* - *

48.04-39**II*OTHER*641.92* - *

48.04-90**C*OTHER*641.92* - *

*48.05**PAPER AND PAPERBOARD , CORRUGATED ( WITH OR WITHOUT FLAT SURFACE SHEETS ) , CREPED , CRINKLED , EMBOSSED OR PERFORATED , IN ROLLS OR SHEETS : ***

48.05-10*A**PAPER AND PAPERBOARD , CORRUGATED*641.74* - *

*B**OTHER : ***

**I*CREPED AND CRINKLED PAPER : ***

**A*KRAFT PAPER : ***

48.05-21**1*KRAFT PAPER FOR LARGE-CAPACITY SACKS*641.71* - *

48.05-29**2*OTHER*641.71* - *

48.05

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*48.05 B ( CONT'D ) *I****

**B*OTHER : ***

48.05-30**1*CREPED HOUSEHOLD AND TOILET PAPER*641.72* - *

48.05-50**2*OTHER*641.73* - *

48.05-80**II*OTHER*641.74* - *

*48.07**PAPER AND PAPERBOARD , IMPREGNATED , COATED , SURFACE-COLOURED , SURFACE-DECORATED OR PRINTED ( NOT CONSTITUTING PRINTED MATTER WITHIN CHAPTER 49 ) , IN ROLLS OR SHEETS : ***

48.07-10*A**RULED , LINED OR SQUARED , BUT NOT OTHERWISE PRINTED*641.22* - *

48.07-30*B**COATED WITH MICA POWDER*641.89* - *

*C**BLEACHED PAPER AND PAPERBOARD , COATED WITH KAOLIN , OR COATED OR IMPREGNATED WITH ARTIFICIAL PLASTIC MATERIALS WEIGHING 160 GRAMS OR MORE PER M2 : ***

48.07-41**I*COATED WITH KAOLIN*641.89* - *

48.07-45**II*OTHER*641.81* - *

*D**OTHER : ***

48.07-55**I*TARRED , BITUMINISED OR ASPHALTED PAPER OR PAPERBOARD*641.82* - *

**II*PAPER AND PAPERBOARD COATED WITH MATERIAL OF MINERAL ORIGIN OR WITH POWDERED METAL : ***

48.07-56**A*PAPERBOARD FOR PRINTING FLONGS*641.89* - *

**B*PRINTING PAPER AND WRITING PAPER : ***

48.07-57**1*LWC PAPER*641.22* - *

48.07-58**2*SELF COPY PAPER*641.22* - *

48.07-59**3*OTHER*641.22* - *

48.07-64**C*PHOTOGRAPHIC BASE PAPER AND PAPERBOARD*641.89* - *

48.07-67**D*PAPER AND PAPERBOARD CONSISTING OF TWO OR MORE LAYERS OF DIFFERENT COMPOSITION ( DUPLEX , TRIPLEX , MULTIPLEX , ETC . ) *641.89* - *

**E*OTHER : ***

48.07-71**1*PAPER*641.89* - *

48.07-73**2*PAPERBOARD*641.89* - *

48.07-75**III*SURFACE-COLOURED PAPER AND PAPERBOARD*641.89* - *

48.07-77**IV*PAPER AND PAPERBOARD COATED OR IMPREGNATED WITH ARTIFICIAL PLASTIC MATERIALS ( EXCLUDING ADHESIVES ) *641.81* - *

48.07-85**V*PAPER AND PAPERBOARD COATED OR IMPREGNATED WITH WAX , PARAFFIN WAX , STEARIN , OIL , GLYCEROL OR THE LIKE*641.89* - *

48.07-91**VI*GUMMED OR ADHESIVE PAPER AND PAPERBOARD*641.89* - *

48.07-97**VII*CARBON PAPER AND SIMILAR COPYING PAPER*641.89* - *

48.07-99**VIII*OTHER PAPER AND PAPERBOARD*641.89* - *

48.08-00*48.08**FILTER BLOCKS , SLABS AND PLATES , OF PAPER PULP*641.96* - *

48.10

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

***II . PAPER AND PAPERBOARD CUT TO SIZE OR SHAPE AND ARTICLES OF PAPER OR PAPERBOARD***

*48.10*CIGARETTE PAPER , CUT TO SIZE , WHETHER OR NOT IN THE FORM OF BOOKLETS OR TUBES : ***

48.10-10**A*IN BOOKLETS OR TUBES*642.41* - *

48.10-90**B*OTHER*642.41* - *

*48.11**WALLPAPER AND LINCRUSTA ; WINDOW TRANSPARENCIES OF PAPER : ***

**A*WALLPAPER : ***

48.11-21**I*WASHABLE*641.97* - *

48.11-29**II*OTHER*641.97* - *

48.11-40**B*LINCRUSTA AND WINDOW TRANSPARENCIES OF PAPER*641.97* - *

48.12-00*48.12**FLOOR COVERINGS PREPARED ON A BASE OF PAPER OR OF PAPERBOARD , WHETHER OR NOT CUT TO SIZE , WITH OR WITHOUT A COATING OF LINOLEUM COMPOUND*659.11*M2*

*48.13**CARBON AND OTHER COPYING PAPERS ( INCLUDING DUPLICATOR STENCILS ) AND TRANSFER PAPERS , CUT TO SIZE , WHETHER OR NOT PUT UP IN BOXES : ***

48.13-10**A*DUPLICATOR STENCILS*642.42* - *

48.13-30**B*SELF COPY PAPER*642.42* - *

48.13-50**C*CARBON AND SIMILAR COPYING PAPERS*642.42* - *

48.13-90**D*OTHER*642.42* - *

*48.14**WRITING BLOCKS , ENVELOPES , LETTER-CARDS , PLAIN POSTCARDS , CORRESPONDENCE CARDS ; BOXES , POUCHES , WALLETS AND WRITING COMPENDIUMS , OF PAPER OR PAPERBOARD , CONTAINING ONLY AN ASSORTMENT OF PAPER STATIONERY : ***

48.14-10**A*ENVELOPES*642.20* - *

48.14-30**B*WRITING BLOCKS , LETTER-CARDS , PLAIN POSTCARDS , CORRESPONDENCE CARDS*642.20* - *

48.14-90**C*BOXES , POUCHES , WALLETS AND WRITING COMPENDIUMS , OF PAPER OR PAPERBOARD , CONTAINING ONLY AN ASSORTMENT OF PAPER STATIONERY*642.20* - *

*48.15**OTHER PAPER AND PAPERBOARD , CUT TO SIZE OR SHAPE : ***

48.15-05*A**ADHESIVE STRIPS OF A WIDTH NOT EXCEEDING 10 CM , THE COATING OF WHICH CONSISTS OF UNVULCANISED , NATURAL OR SYNTHETIC RUBBER*642.44* - *

*B**OTHER : ***

48.15-10**I*FILTER-PAPER AND FILTER-BOARD*642.49* - *

**II*TOILET PAPER : ***

48.15-21**A*OF CELLULOSE WADDING OR OF WEBS OF CELLULOSE FIBRES ( SOFT TISSUES ) *642.43* - *

48.15-29**B*OTHER*642.43* - *

48.15

NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT*

*48.15 B ( CONT'D ) *****

48.15-30**III*CONDENSER PAPER*642.49* - *

48.15-40**IV*PAPER IN STRIPS OR ROLLS FOR OFFICE MACHINES AND THE LIKE*642.49* - *

48.15-50**V*GUMMED OR ADHESIVE STRIP OR ROLL , NOT FALLING WITHIN SUBHEADING 48.15 A*642.44* - *

**VI*OTHER : ***

48.15-61**A*MANIFOLD ( THIN TYPING ) PAPER*642.49* - *