31980R3034

++++

COUNCIL REGULATION ( EEC ) NO 3034/80

OF 11 NOVEMBER 1980

FIXING THE QUANTITIES OF BASIC PRODUCTS CONSIDERED TO HAVE BEEN USED IN THE MANUFACTURE OF GOODS COVERED BY REGULATION ( EEC ) NO 3033/80 AND AMENDING REGULATION ( EEC ) NO 950/68 ON THE COMMON CUSTOMS TARIFF

THE COUNCIL OF THE EUROPEAN COMMUNITIES ,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,

HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 3033/80 OF 11 NOVEMBER 1980 LAYING DOWN THE TRADE ARRANGEMENTS APPLICABLE TO CERTAIN GOODS RESULTING FROM THE PROCESSING OF AGRICULTURAL PRODUCTS ( 1 ) , AND IN PARTICULAR ARTICLE 4 ( 1 ) AND THE SECOND SUBPARAGRAPH OF ARTICLE 6 ( 3 ) THEREOF ,

HAVING REGARD TO THE PROPOSAL FROM THE COMMISSION ,

HAVING REGARD TO THE OPINION OF THE EUROPEAN PARLIAMENT ( 2 ) ,

HAVING REGARD TO THE OPINION OF THE ECONOMIC AND SOCIAL COMMITTEE ( 3 ) ,

WHEREAS , IN ACCORDANCE WITH ARTICLE 4 ( 1 ) OF REGULATION ( EEC ) NO 3033/80 , THE COUNCIL , ACTING BY A QUALIFIED MAJORITY ON A PROPOSAL FROM THE COMMISSION , MUST DETERMINE IN RESPECT OF ALL GOODS COVERED BY THAT REGULATION THE TYPE AND CHARACTERISTICS OF THE BASIC PRODUCTS WHICH MUST BE USED WHEN CALCULATING THE VARIABLE COMPONENT TO BE APPLIED TO THOSE GOODS AND THE QUANTITY OF EACH OF SUCH BASIC PRODUCTS CONSIDERED TO HAVE BEEN USED IN THEIR MANUFACTURE ;

WHEREAS , IN ACCORDANCE WITH THE SECOND SUBPARAGRAPH OF ARTICLE 6 ( 3 ) OF REGULATION ( EEC ) NO 3033/80 , THE COUNCIL MUST DETERMINE BY THE SAME PROCEDURE THE GOODS IN RESPECT OF WHICH THE VARIABLE COMPONENT MUST BE CALCULATED , NOT ON THE BASIS OF THE AVERAGE OF THE THRESHOLD PRICES REFERRED TO IN ARTICLE 6 ( 2 ) ( A ) OF THAT REGULATION BUT ON THAT OF THE PRICE RESULTING FROM THE GRANT OF A PRODUCTION REFUND OR AN AID FOR BASIC OR ASSIMILATED PRODUCTS ;

WHEREAS , PURSUANT TO ARTICLE 11 ( 1 ) ( A ) AND ( E ) OF COUNCIL REGULATION ( EEC ) NO 2727/75 OF 29 OCTOBER 1975 ON THE COMMON ORGANIZATION OF THE MARKET IN CEREALS ( 4 ) , AS LAST AMENDED BY REGULATION ( EEC ) NO 1547/79 ( 5 ) , A PRODUCTION REFUND MAY BE GRANTED FOR MAIZE AND COMMON WHEAT USED FOR THE MANUFACTURE OF STARCH AND FOR THE MANUFACTURE OF QUELLMEHL INTENDED FOR BAKING ; WHEREAS , PURSUANT TO ARTICLE 9 ( 1 ) ( A ) AND ( B ) OF COUNCIL REGULATION ( EEC ) NO 1418/76 OF 21 JUNE 1976 ON THE COMMON ORGANIZATION OF THE MARKET IN RICE ( 6 ) , AS LAST AMENDED BY REGULATION ( EEC ) NO 113/80 ( 7 ) , A PRODUCTION REFUND MAY BE GRANTED FOR BROKEN RICE USED IN THE MANUFACTURE OF STARCH AND BY THE BREWING INDUSTRY FOR THE PRODUCTION OF BEER ; WHEREAS , PURSUANT TO ARTICLE 9 ( 4 ) OF COUNCIL REGULATION ( EEC ) NO 3330/74 OF 19 DECEMBER 1974 ON THE COMMON ORGANIZATION OF THE MARKET IN SUGAR ( 8 ) , AS LAST AMENDED BY REGULATION ( EEC ) NO 1396/78 ( 9 ) , A PRODUCTION REFUND MAY BE GRANTED FOR SUGARS USED IN THE MANUFACTURE OF CERTAIN PRODUCTS OF THE CHEMICAL INDUSTRY ;

WHEREAS , WHEN GOODS IN RESPECT OF WHICH THE VARIABLE COMPONENT MUST BE CALCULATED ON THE BASIS OF THE PRICE RESULTING FROM THE GRANT OF SUCH REFUNDS ARE BEING DETERMINED , THE TECHNICAL CONDITIONS UNDER WHICH THEY ARE MANUFACTURED MUST BE TAKEN INTO ACCOUNT ;

WHEREAS REGULATION ( EEC ) NO 1060/69 ( 10 ) CONTAINING THE AFOREMENTIONED RULES HAS BEEN AMENDED A NUMBER OF TIMES ; WHEREAS , FOR REASONS OF CLARITY AND IN THE LIGHT OF EXPERIENCE , A NEW VERSION OF THIS REGULATION SHOULD BE PUBLISHED ;

WHEREAS THE NEW VERSION CONTAINS FURTHER SUBDIVISIONS OF THE NOMENCLATURE IN RESPECT OF WHICH VARIABLE COMPONENTS ARE CALCULATED ; WHEREAS COUNCIL REGULATION ( EEC ) NO 950/68 OF 26 JUNE 1968 ON THE COMMON CUSTOMS TARIFF ( 11 ) , AS LAST AMENDED BY REGULATION ( EEC ) NO 2538/80 ( 12 ) , SHOULD THEREFORE BE AMENDED ,

HAS ADOPTED THIS REGULATION :

ARTICLE 1

THE QUANTITIES OF BASIC PRODUCTS CONSIDERED TO HAVE BEEN USED IN THE MANUFACTURE OF GOODS REFERRED TO IN ARTICLE 1 OF REGULATION ( EEC ) NO 3033/80 , HEREINAFTER REFERRED TO AS " GOODS " , SHALL BE AS SHOWN IN ANNEX I HERETO IN RESPECT OF THE RELEVANT HEADING OF THE COMMON CUSTOMS TARIFF .

ARTICLE 2

FOR THE PURPOSE OF CALCULATING THE VARIABLE COMPONENTS TO BE CHARGED ON THE BASIS OF THE QUANTITIES REFERRED TO IN ARTICLE 1 :

( A ) " RICE " MEANS :

- BROKEN RICE , IN THE CASE OF GOODS FALLING WITHIN HEADING NO 19.02 OF THE COMMON CUSTOMS TARIFF ,

- LONG-GRAIN HUSKED RICE , IN THE CASE OF OTHER GOODS ;

( B ) " SUGAR " MEANS WHITE SUGAR ;

( C ) " SKIMMED-MILK POWDER " MEANS MILK POWDER COMPLYING WITH THE DEFINITION OF THE GROUP 2 PILOT PRODUCT GIVEN IN ANNEX I TO COUNCIL REGULATION ( EEC ) NO 2915/79 OF 18 DECEMBER 1979 DETERMINING THE GROUPS OF PRODUCTS AND THE SPECIAL PROVISIONS FOR CALCULATING LEVIES ON MILK AND MILK PRODUCTS AND AMENDING REGULATION ( EEC ) NO 950/68 ON THE COMMON CUSTOMS TARIFF ( 13 ) ;

( D ) " WHOLE-MILK POWDER " MEANS MILK POWDER COMPLYING WITH THE DEFINITION OF THE GROUP 3 PILOT PRODUCT GIVEN IN ANNEX I TO REGULATION ( EEC ) NO 2915/79 ;

( E ) " BUTTER " MEANS BUTTER COMPLYING WITH THE DEFINITION OF THE GROUP 6 PILOT PRODUCT GIVEN IN ANNEX I TO REGULATION ( EEC ) NO 2915/79 .

ARTICLE 3

1 . THE GOODS ON WHICH A VARIABLE COMPONENT CALCULATED ON THE BASIS OF A QUANTITY OF MAIZE IS LEVIED SHALL BE CONSIDERED TO HAVE BEEN MADE FROM MAIZE COVERED BY THE PRODUCTION REFUND REFERRED TO IN ARTICLE 11 ( 1 ) ( A ) AND ( E ) OF REGULATION ( EEC ) NO 2727/75 . HOWEVER , PRODUCTS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS FALLING WITHIN HEADING NO 19.05 OF THE COMMON CUSTOMS TARIFF AND CEREALS IN GRAIN OR IN EAR FORM , PRE-COOKED OR OTHERWISE PREPARED , FALLING WITHIN SUBHEADING 21.07 A OF THE COMMON CUSTOMS TARIFF , SHALL BE CONSIDERED TO HAVE BEEN MADE FROM MAIZE NOT COVERED BY THAT PRODUCTION REFUND .

2 . PREPARATIONS OF FLOUR , MEAL , STARCH OR MALT EXTRACT , OF A KIND USED AS INFANT FOOD OR FOR DIETETIC OR CULINARY PURPOSES , CONTAINING LESS THAN 50 % BY WEIGHT OF COCOA , FALLING WITHIN SUBHEADING 19.02 OF THE COMMON CUSTOMS TARIFF , ON WHICH A VARIABLE COMPONENT CALCULATED ON THE BASIS OF A QUANTITY OF RICE IS LEVIED , SHALL BE CONSIDERED TO HAVE BEEN MADE FROM BROKEN RICE NOT COVERED BY THE PRODUCTION REFUND REFERRED TO IN ARTICLE 9 ( 1 ) ( A ) AND ( B ) OF REGULATION ( EEC ) NO 1418/76 .

3 . D-MANNITOL ( MANNITOL ) FALLING WITHIN SUBHEADING 29.04 C II AND D-GLUCITOL ( SORBITOL ) FALLING WITHIN SUBHEADINGS 29.04 C III AND 38.19 T OF THE COMMON CUSTOMS TARIFF ON WHICH A VARIABLE COMPONENT CALCULATED ON THE BASIS OF A QUANTITY OF SUGAR IS LEVIED SHALL BE CONSIDERED TO HAVE BEEN MADE FROM WHITE SUGAR COVERED BY THE PRODUCTION REFUND REFERRED TO IN ARTICLE 9 ( 4 ) OF REGULATION ( EEC ) NO 3330/74 .

ARTICLE 4

THE COMMISSION MAY , AFTER CONSULTING THE COMMITTEE ON COMMON CUSTOMS TARIFF NOMENCLATURE , ADJUST THE DESCRIPTION OF THE GOODS AND THE REFERENCES TO THE COMMON CUSTOMS TARIFF HEADINGS AND SUBHEADINGS IN THIS REGULATION , IF SUCH ADJUSTMENTS DERIVE FROM :

- AMENDMENTS IN THE NOMENCLATURE OF THE CUSTOMS COOPERATION COUNCIL , OR

- A LEGAL ACT OF THE COUNCIL .

ARTICLE 5

THE ANNEX HEADED " COMMON CUSTOMS TARIFF " TO REGULATION ( EEC ) NO 950/68 IS HEREBY AMENDED AS FOLLOWS :

SUBHEADINGS 18.06 D II B ) 2 AND 21.07 B I SHALL BE AS SET OUT IN ANNEX II TO THIS REGULATION .

ARTICLE 6

1 . REGULATION ( EEC ) NO 1060/69 IS HEREBY REPEALED WITH EFFECT FROM 1 JANUARY 1981 .

2 . ALL REFERENCES IN COMMUNITY INSTRUMENTS TO REGULATION ( EEC ) NO 1060/69 OR TO ANY ARTICLES THEREOF SHALL BE TREATED AS REFERENCES TO THIS REGULATION OR TO THE CORRESPONDING ARTICLES THEREOF .

ARTICLE 7

THIS REGULATION SHALL ENTER INTO FORCE ON THE DAY FOLLOWING ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES .

IT SHALL APPLY WITH EFFECT FROM 1 JANUARY 1981 .

THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

DONE AT BRUSSELS , 11 NOVEMBER 1980 .

FOR THE COUNCIL

THE PRESIDENT

C . NEY

( 1 ) SEE PAGE 1 OF THIS OFFICIAL JOURNAL .

( 2 ) OJ NO C 85 , 8 . 4 . 1980 , P . 78 .

( 3 ) OJ NO C 83 , 2 . 4 . 1980 , P . 29 .

( 4 ) OJ NO L 281 , 1 . 11 . 1975 , P . 1 .

( 5 ) OJ NO L 188 , 26 . 7 . 1979 , P . 1 .

( 6 ) OJ NO L 166 , 25 . 6 . 1976 , P . 1 .

( 7 ) OJ NO L 16 , 22 . 1 . 1980 , P . 1 .

( 8 ) OJ NO L 359 , 31 . 12 . 1974 , P . 1 .

( 9 ) OJ NO L 170 , 27 . 6 . 1978 , P . 1 .

( 10 ) OJ NO L 141 , 12 . 6 . 1969 , P . 7 .

( 11 ) OJ NO L 172 , 22 . 7 . 1968 , P . 1 .

( 12 ) OJ NO L 259 , 2 . 10 . 1980 , P . 24 .

( 13 ) OJ NO L 329 , 24 . 12 . 1979 , P . 1 .

ANNEX I

** ( PER 100 KG OF GOODS ) *

CCT HEADING NO*DESCRIPTION*COMMON WHEAT*DURUM WHEAT*RYE*BARLEY*MAIZE*RICE*SUGAR*MOLASSES*SKIMMED-MILK POWDER ( PG 2 ) *WHOLE-MILK POWDER ( PG 3 ) *BUTTER ( PG 6 ) *

**KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*

17.04*SUGAR CONFECTIONERY , NOT CONTAINING COCA : ************

*B . CHEWING GUM CONTAINING BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*I . LESS THAN 60 % *****30**58*****

*II . 60 % OR MORE*****16**70*****

*C . WHITE CHOCOLATE*******45***20**

*D . OTHER : ************

*I . CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS : ************

*A ) CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *****199*******

*B ) CONTAINING BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . 5 % OR MORE BUT LESS THAN 30 % *****32**25*****

*2 . 30 % OR MORE BUT LESS THAN 40 % *****48**35*****

*3 . 40 % OR MORE BUT LESS THAN 50 % : ************

*AA ) CONTAINING NO STARCH*****64**45*****

*BB ) OTHER*49****16**45*****

*4 . 50 % OR MORE BUT LESS THAN 60 % *****72**55*****

*5 . 60 % OR MORE BUT LESS THAN 70 % *****56**65*****

*6 . 70 % OR MORE BUT LESS THAN 80 % *****40**75*****

*7 . 80 % OR MORE BUT LESS THAN 90 % *****16**85***

*8 . 90 % OR MORE*******95*****

*II . OTHER : ************

*A ) CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *****147*****20**

*B ) CONTAINING BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . 5 % OR MORE BUT LESS THAN 30 % *****32**25***20**

*2 . 30 % OR MORE BUT LESS THAN 50 % *****48**40***20**

*3 . 50 % OR MORE BUT LESS THAN 70 % *****32**60***15**

*4 . 70 % OR MORE*******80***8**

** ( PER 100 KG OF GOODS ) *

CCT HEADING NO*DESCRIPTION*COMMON WHEAT*DURUM WHEAT*RYE*BARLEY*MAIZE*RICE*SUGAR*MOLASSES*SKIMMED-MILK POWDER ( PG 2 ) *WHOLE-MILK POWDER ( PG 3 ) *BUTTER ( PG 6 ) *

**KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*

18.06*CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA : ************

*A . COCOA POWDER , NOT OTHERWISE SWEETENED THAN BY THE ADDITION OF SUCROSE , CONTAINING BY WEIGHT OF SUCROSE : ************

*I . LESS THAN 65 % *******60****

*II . 65 % OR MORE BUT LESS THAN 80 % *******75*****

*III . 80 % OR MORE*******100*****

*B . ICE-CREAM ( NOT INCLUDING ICE-CREAM POWDER ) AND OTHER ICES : ************

*I . CONTAINING NO MILKFATS OR CONTAINING LESS THAN 3 % BY WEIGHT OF SUCH , FATS*******25**10***

*II . CONTAINING BY WEIGHT OF MILKFATS : ************

*A ) 3 % OR MORE BUT LESS THAN 7 % *******20***23**

*B ) 7 % OR MORE*******20***35**

*C . CHOCOLATE AND CHOCOLATE GOODS , WHETHER OR NOT FILLED ; SUGAR CONFECTIONERY AND SUBSTITUTES THEREFOR MADE FROM SUGAR SUBSTITUTION PRODUCTS , CONTAINING COCOA : ************

*I . CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *****80*****22**

*II . OTHER : ************

*A ) CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS AND CONTAINING BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . LESS THAN 50 % *******45*****

*2 . 50 % OR MORE*******55*****

*B ) CONTANING BY WEIGHT OF MILKFATS : ************

*1 . 1,5 % OR MORE BUT LESS THAN 3 % *******55***11**

*2 . 3 % OR MORE BUT LESS THAN 4,5 % *******55***16**

*3 . 4,5 % OR MORE BUT LESS THAN 6 % *******50***22**

*4 . 6 % OR MORE*******50***28*

** ( PER 100 KG OF GOODS ) *

CCT HEADING NO*DESCRIPTION*COMMON WHEAT*DURUM WHEAT*RYE*BARLEY*MAIZE*RICE*SUGAR*MOLASSES*SKIMMED-MILK POWDER ( PG 2 ) *WHOLE-MILK POWDER ( PG 3 ) *BUTTER ( PG 6 ) *

**KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*

18.06 ( CONT'D ) *D . OTHER : ************

*I . CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS : ************

*A ) IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 500 G OR LESS*******10**70***

*B ) OTHER*******10**70***

*II . CONTAINING BY WEIGHT OF MILKFATS : ************

*A ) 1,5 % OR MORE BUT LESS THAN 6,5 % : ************

*1 . IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 500 G OR LESS*******50***16**

*2 . OTHER*******50***16**

*B ) MORE THAN 6,5 % BUT LESS THAN 26 % : ************

*1 . IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 500 G OR LESS*******10***85**

*2 . OTHER*******10***85**

*C ) 26 % OR MORE : ************

*1 . IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 500 G OR LESS* ( AS FOR SUBHEADINGS 21.07 G VI TO IX ) *

*2 . OTHER* ( AS FOR SUBHEADINGS 21.07 G VI TO IX ) *

19.02*MALT EXTRACT ; PREPARATIONS OF FLOUR , MEAL STARCH OR MALT EXTRACT , OF A KIND USED AS INFANT FOOD OR FOR DIETETIC OR CULINARY PURPOSES , CONTAINING LESS THAN 50 % BY WEIGHT OF COCOA : ************

*A . MALT EXTRACT : ************

*I . WITH A DRY EXTRACT CONTENT OF 90 % OR MORE BY WEIGHT****195********

*II . OTHER****159********

*B . OTHER : ************

*I . CONTAINING MALT EXTRACT AND NOT LESS THAN 30 % BY WEIGHT OF REDUCING SUGARS ( EXPRESSED AS MALTOSE ) ****127***5**(1)*6*

*II . OTHER : ************

*A ) CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS :

*1 . CONTAINING LESS THAN 14 % BY WEIGHT OF STARCH : ************

** ( PER 100 KG OF GOODS ) *

CCT HEADING NO*DESCRIPTION*COMMON WHEAT*DURUM WHEAT*RYE*BARLEY*MAIZE*RICE*SUGAR*MOLASSES*SKIMMED-MILK POWDER ( PG 2 ) *WHOLE-MILK POWDER ( PG 3 ) *BUTTER ( PG 6 ) *

**KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*

19.02 ( CONT'D ) *B . II . A ) 1 . AA ) CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *25********(1 )***

*BB ) CONTAINING BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE : ************

*11 . 5 % OR MORE BUT LESS THAN 60 % *25******45**(1 )***

*22 . 60 % OR MORE*25******80*****

*2 . CONTAINING 14 % OR MORE BUT LESS THAN 32 % BY WEIGHT OF STARCH : ************

*AA ) CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *50********(1 )***

*BB ) OTHER*17*17**12***50**(1 )***

*3 . CONTAINING 32 % OR MORE BUT LESS THAN 45 % BY WEIGHT OF STARCH : ************

*AA ) CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *25***32**13***(1 )***

*BB ) OTHER*22***16*16*12*20**(1 )***

*4 . CONTAINING 45 % OR MORE BUT LESS THAN 65 % BY WEIGHT OF STARCH : ************

*AA ) CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *95***15*****(1 )***

*BB ) OTHER*****95**34**(1 )***

*5 . CONTAINING 65 % OR MORE BUT LESS THAN 80 % BY WEIGHT OF STARCH : ************

*AA ) CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *165***********

*BB ) OTHER*150******15*****

*6 . CONTAINING 80 % OR MORE BUT LESS THAN 85 % BY WEIGHT OF STARCH : ************

*AA ) CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *****137*******

** ( PER 100 KG OF GOODS ) *

CCT HEADING NO*DESCRIPTION*COMMON WHEAT*DURUM WHEAT*RYE*BARLEY*MAIZE*RICE*SUGAR*MOLASSES*SKIMMED-MILK POWDER ( PG 2 ) *WHOLE-MILK POWDER ( PG 3 ) *BUTTER ( PG 6 ) *

**KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*

19.02 ( CONT'D ) *B . II . A ) 6 . BB ) OTHER*150******15*****

*7 . CONTAINING 85 % OR MORE BY WEIGHT OF STARCH*****189*******

*B ) CONTAINING BY WEIGHT OF MILKFATS : ************

*1 . 1,5 % OR MORE BUT LESS THAN 5 % *14******55***12**

*2 . 5 % OR MORE*90******25***25**

19.03*MACARONI , SPAGHETTI AND SIMILAR PRODUCTS : ************

*A . CONTAINING EGGS**167**********

*B . OTHER : ************

*I . CONTAINING NO COMMON WHEAT FLOUR OR MEAL**167**********

*II . OTHER*67*100**********

19.04*TAPIOCA AND SAGO ; TAPIOCA AND SAGO SUBSTITUTES OBTAINED FROM POTATO OR OTHER STARCHES*****161*******

19.05*PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS ( PUFFED RICE , CORN FLAKES AND SIMILAR PRODUCTS ) : ******

*A . OBTAINED FROM MAIZE*****213*******

*B . OBTAINED FROM RICE******174******

*C . OTHER**53**53*53*53******

19.07*BREAD , SHIPS' BISCUITS AND OTHER ORDINARY BAKERS' WARES , NOT CONTAINING ADDED SUGAR , HONEY , EGGS , FATS , CHEESE OR FRUIT ; COMMUNION WAFERS , CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE , SEALING WAFERS , RICE PAPER AND SIMILAR PRODUCTS : ************

*A . CRISPBREAD***140*********

*B . MATZOS*168***********

*C . COMMUNION WAFERS , CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE , SEALING WAFERS , RICE PAPER AND SIMILAR PRODUCTS*****644*******

*D . OTHER , CONTAINING BY WEIGHT OF STARCH : ************

*I . LESS THAN 50 % *75***********

*II . 50 % OR MORE*133***********

** ( PER 100 KG OF GOODS ) *

CCT HEADING NO*DESCRIPTION*COMMON WHEAT*DURUM WHEAT*RYE*BARLEY*MAIZE*RICE*SUGAR*MOLASSES*SKIMMED-MILK POWDER ( PG 2 ) *WHOLE-MILK POWDER ( PG 3 ) *BUTTER ( PG 6 ) *

**KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*

19.08*PASTRY , BISCUITS , CAKES AND OTHER FINE BAKERS' WARES , WHETHER OR NOT CONTAINING COCOA IN ANY PROPORTION : ************

*A . GINGERBREAD AND THE LIKE , CONTAINING BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*I . LESS THAN 30 % *44**40****25*****

*II . 30 % OR MORE BUT LESS THAN 50 % *33**30****45*****

*III . 50 % OR MORE*22**20****65*****

*B . OTHER : ************

*I . CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH , AND CONTAINING BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*A ) LESS THAN 70 % *******50*****

*B ) 70 % OR MORE*******90*****

*II . CONTAINING 5 % OR MORE BUT LESS THAN 32 % BY WEIGHT OF STARCH : ************

*A ) CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *56***********

*B ) CONTAINING 5 % OR MORE BUT LESS THAN 30 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS*56******25*****

*2 . OTHER*56******25****12*

*C ) CONTAINING 30 % OR MORE BUT LESS THAN 40 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS*56******35*****

*2 . OTHER*56******35****12*

*D ) CONTAINING 40 % OR MORE BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS*56******50*****

*2 . OTHER*56******50****12*

** ( PER 100 KG OF GOODS ) *

CCT HEADING NO*DESCRIPTION*COMMON WHEAT*DURUM WHEAT*RYE*BARLEY*MAIZE*RICE*SUGAR*MOLASSES*SKIMMED-MILK POWDER ( PG 2 ) *WHOLE-MILK POWDER ( PG 3 ) *BUTTER ( PG 6 ) *

**KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*

19.08 ( CONT'D ) *B . III . CONTAINING 32 % OR MORE BUT LESS THAN 50 % BY WEIGHT OF STARCH : **

*A ) CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS : *98***********

*2 . OTHER*98**********15*

*B ) CONTAINING 5 % OR MORE BUT LESS THAN 20 % BY WEIGHT ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS*98******15*****

*2 . OTHER*98******15****12*

*C ) CONTAINING 20 % OR MORE BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS*98******40*****

*OTHER*77******35****12*

*IV . CONTAINING 50 % OR MORE BUT LESS THAN 65 % BY WEIGHT OF STARCH : ************

*A ) CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS*140***********

*2 . OTHER*140**********8*

*B ) CONTAINING 5 % OR MORE BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS*126******15*****

*2 . OTHER*117******10****12*

*V . CONTAINING 65 % OR MORE BY WEIGHT OF STARCH : ************

*A ) CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *168***********

*B ) OTHER*154******10*****

** ( PER 100 KG OF GOODS ) *

CCT HEADING NO*DESCRIPTION*COMMON WHEAT*DURUM WHEAT*RYE*BARLEY*MAIZE*RICE*SUGAR*MOLASSES*SKIMMED-MILK POWDER ( PG 2 ) *WHOLE-MILK POWDER ( PG 3 ) *BUTTER ( PG 6 ) *

21.02*EXTRACTS , ESSENCES OR CONCENTRATES OF COFFEE , TEA OR MATE AND PREPARATIONS WITH A BASIS OF THOSE EXTRACTS , ESSENCES OR CONCENTRATES ; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES AND EXTRACTS , ESSENCES AND CONCENTRATES THEREOF : ************

*C . ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES : ************

*II . OTHER****137********

*D . EXTRACTS , ESSENCES AND CONCENTRATES OF ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES : ************

*II . OTHER****245********

21.06*NATURAL YEASTS ( ACTIVE OR INACTIVE ) ; PREPARED BAKING POWDERS : ************

*A . ACTIVE NATURAL YEASTS : ************

*II . BAKERS' YEAST : ************

*A ) DRIED********425****

*B ) OTHER********125****

21.07*FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED : ************

*A . CEREALS IN GRAIN OR IN EAR FORM , PRE-COOKED OR OTHERWISE PREPARED : ************

*I . MAIZE*****100 ( 2 )*******

*II . RICE******174******

*III . OTHER**174

*B . RAVIOLI , MACARONI , SPAGHETTI AND SIMILAR PRODUCTS , NOT STUFFED , COOKED ; THE FOREGOING PREPARATIONS , STUFFED , WHETHER OR NOT COOKED : ************

*I . NOT STUFFED , COOKED : ************

*A ) DRIED**167**********

*B ) OTHER**66**********

*II . STUFFED : ************

*A ) COOKED**41**********

*B ) OTHER**116**********

*C . ICE-CREAM ( NOT INCLUDING ICE-CREAM POWDER ) AND OTHER ICES : ************

*I . CONTAINING NO MILKFATS OR CONTAINING LESS THAN 3 % BY WEIGHT OF SUCH FATS*******25**10***

** ( PER 100 KG OF GOODS ) *

CCT HEADING NO*DESCRIPTION*COMMON WHEAT*DURUM WHEAT*RYE*BARLEY*MAIZE*RICE*SUGAR*MOLASSES*SKIMMED-MILK POWDER ( PG 2 ) *WHOLE-MILK POWDER ( PG 3 ) *BUTTER ( PG 6 ) *

**KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*

21.07 ( CONT'D ) *C . II . CONTAINING BY WEIGHT OF MILKFATS : ************

*A ) 3 % OR MORE BUT LESS THAN 7 % *******20***23**

*B ) 7 % OR MORE*******20***35**

*D . PREPARED YOGHOURT ; PREPARED MILK IN POWDER FORM , FOR USE AS INFANTS' FOOD OR FOR DIETETIC OR CULINARY PURPOSES : ************

*I . PREPARED YOGHOURT : ************

*A ) IN POWDER FORM , CONTAINING BY WEIGHT OF MILKFATS : ************

*1 . LESS THAN 1,5 % *********90***

*2 . 1,5 % OR MORE**********90**

*B ) OTHER , CONTAINING BY WEIGHT OF MILKFATS : ************

*1 . LESS THAN 1,5 % *********8***

*2 . 1,5 % OR MORE BUT LESS THAN 4 % **********11**

*3 . 4 % OR MORE**********80**

*II . OTHER , CONTAINING BY WEIGHT OF MILKFATS : ************

*A ) LESS THAN 1,5 % AND CONTAINING BY WEIGHT OF MILK PROTEINS ( NITROGEN CONTENT BY 6,38 ) : ************

*1 . LESS THAN 40 % *********100***

*2 . 40 % OR MORE BUT LESS THAN 55 % *********145***

*3 . 55 % OR MORE BUT LESS THAN 70 % *********185***

*4 . 70 % OR MORE*********265***

*B ) 1,5 % OR MORE**********100**

*E . CHEESE FONDUES**********60**

*G . OTHER : ************

*I . CONTAINING NO MILKFATS OR CONTAINING LESS THAN 1,5 % BY WEIGHT OF SUCH FATS : ************

A ) CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*2 . CONTAINING BY WEIGHT OF STARCH : ************

*AA ) 5 % OR MORE BUT LESS THAN 32 % *56***********

*BB ) 32 % OR MORE BUT LESS THAN 45 % *84***********

*CC ) 45 % OR MORE*112***********

** ( PER 100 KG OF GOODS ) *

CCT HEADING NO*DESCRIPTION*COMMON WHEAT*DURUM WHEAT*RYE*BARLEY*MAIZE*RICE*SUGAR*MOLASSES*SKIMMED-MILK POWDER ( PG 2 ) *WHOLE-MILK POWDER ( PG 3 ) *BUTTER ( PG 6 ) *

**KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*

21.07 ( CONT'D ) *G . I . B ) CONTAINING 5 % OR MORE BUT LESS THAN 15 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*******14*****

*2 . CONTAINING BY WEIGHT OF STARCH : ************

*AA ) 5 % OR MORE BUT LESS THAN 32 % *56******10*****

*BB ) 32 % OR MORE BUT LESS THAN 45 % *84******10*****

*CC ) 45 % OR MORE*112******10*****

*C ) CONTAINING 15 % OR MORE BUT LESS THAN 30 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*******25*****

*2 . CONTAINING BY WEIGHT OF STARCH : ************

*AA ) 5 % OR MORE BUT LESS THAN 32 % *56******25*****

*BB ) 32 % OR MORE BUT LESS THAN 45 % *84******25*****

*CC ) 45 % OR MORE*105******25*****

*D ) CONTAINING 30 % OR MORE BUT LESS THAN 50 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*******45*****

*2 . CONTAINING BY WEIGHT OF STARCH : ************

*AA ) 5 % OR MORE BUT LESS THAN 32 % *56******45*****

*BB ) 32 % OR MORE*77******45*****

*E ) CONTAINING 50 % OR MORE BUT LESS THAN 85 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*******80*****

*2 . OTHER*28******80*****

*F ) CONTAINING 85 % OR MORE BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *******95*****

** ( PER 100 KG OF GOODS ) *

CCT HEADING NO*DESCRIPTION*COMMON WHEAT*DURUM WHEAT*RYE*BARLEY*MAIZE*RICE*SUGAR*MOLASSES*SKIMMED-MILK POWDER ( PG 2 ) *WHOLE-MILK POWDER ( PG 3 ) *BUTTER ( PG 6 ) *

**KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*

21.07 ( CONT'D ) *G . II . CONTAINING 1,5 % OR MORE BUT LESS THAN 6 % BY WEIGHT OF MILKFATS : ************

*A ) CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH**********20**

*2 . CONTAINING BY WEIGHT OF STARCH : ************

*AA ) 5 % OR MORE BUT LESS THAN 32 % *56*********20**

*BB ) 32 % OR MORE BUT LESS THAN 45 % *84*********20**

*CC ) 45 % OR MORE*112*********20**

*B ) CONTAINING 5 % OR MORE BUT LESS THAN 15 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*******14***20**

*2 . CONTAINING BY WEIGHT OF STARCH : ************

*AA ) 5 % OR MORE BUT LESS THAN 32 % *56******10***20**

*BB ) 32 % OR MORE*84******10***20**

*C ) CONTAINING 15 % OR MORE BUT LESS THAN 30 % ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*******25***20**

*2 . CONTAINING BY WEIGHT OF STARCH : ************

*AA ) 5 % OR MORE BUT LESS THAN 32 % *56******25***20**

*BB ) 32 % OR MORE*77******25***20**

*D ) CONTAINING 30 % OR MORE BUT LESS THAN 50 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*******45***20**

*2 . OTHER*49******45***20**

*E ) CONTAINING 50 % OR MORE BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *******75***20**

** ( PER 100 KG OF GOODS ) *

CCT HEADING NO*DESCRIPTION*COMMON WHEAT*DURUM WHEAT*RYE*BARLEY*MAIZE*RICE*SUGAR*MOLASSES*SKIMMED-MILK POWDER ( PG 2 ) *WHOLE-MILK POWDER ( PG 3 ) *BUTTER ( PG 6 ) *

**KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*

21.07 ( CONT'D ) *G . III . CONTAINING 6 % OR MORE BUT LESS THAN 12 % BY WEIGHT OF MILKFATS : ************

*A ) CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH**********40**

*2 . CONTAINING BY WEIGHT OF STARCH : ************

*AA ) 5 % OR MORE BUT LESS THAN 32 % *56*********40**

*BB ) 32 % OR MORE*84*********40**

*B ) CONTAINING 5 % OR MORE BUT LESS THAN 15 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*******14***40**

*2 . OTHER*56******10***40**

*C ) CONTAINING 15 % OR MORE BUT LESS THAN 30 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*******25***40**

*2 . OTHER*49******25***40**

*D ) CONTAINING 30 % OR MORE BUT LESS THAN 50 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*******45***40**

*2 . OTHER*21******45***40**

*E ) CONTAINING 50 % OR MORE BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *******60***40**

*IV . CONTAINING 12 % OR MORE BUT LESS THAN 18 % BY WEIGHT OF MILKFATS : ************

*A ) CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH**********60**

*2 . OTHER*56*********60**

** ( PER 100 KG OF GOODS ) *

CCT HEADING NO*DESCRIPTION*COMMON WHEAT*DURUM WHEAT*RYE*BARLEY*MAIZE*RICE*SUGAR*MOLASSES*SKIMMED-MILK POWDER ( PG 2 ) *WHOLE-MILK POWDER ( PG 3 ) *BUTTER ( PG 6 ) *

**KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*

21.07 ( CONT'D ) *G . IV . B ) CONTAINING 5 % OR MORE BUT LESS THAN 15 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*******14***60**

*2 . OTHER*36******14***60**

*C ) CONTAINING 15 % OR MORE BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *******25***60**

*V . CONTAINING 18 % OR MORE BUT LESS THAN 26 % BY WEIGHT OF MILKFATS : ************

*A ) CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH**********90**

*2 . OTHER*14*********90**

*B ) CONTAINING 5 % OR MORE BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *******10***90**

*VI . CONTAINING 26 % OR MORE BUT LESS THAN 45 % BY WEIGHT OF MILKFATS : ************

*A ) CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH***********50*

*2 . OTHER*56**********50*

*B ) CONTAINING 5 % OR MORE BUT LESS THAN 25 % ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*******20****50*

*2 . OTHER*42******20****50*

*C ) CONTAINING 25 % OR MORE BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) *******45****50*

*VII . CONTAINING 45 % OR MORE BUT LESS THAN 65 % BY WEIGHT OF MILKFATS : ************

** ( PER 100 KG OF GOODS )

CCT HEADING NO*DESCRIPTION*COMMON WHEAT*DURUM WHEAT*RYE*BARLEY*MAIZE*RICE*SUGAR*MOLASSES*SKIMMED-MILK POWDER ( PG 2 ) *WHOLE-MILK POWDER ( PG 3 ) *BUTTER ( PG 6 ) *

**KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*

21.07 ( CONT'D ) *G . VII . A ) CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH***********77*

*2 . OTHER*32**********77*

*B ) CONTAINING 5 % OR MORE BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) : ************

*1 . CONTAINING NO STARCH OR CONTAINING LESS THAN 5 % BY WEIGHT OF STARCH*******20****77*

*2 . OTHER*18******10****77*

*VIII . CONTAINING 65 % OR MORE BUT LESS THAN 85 % BY WEIGHT OF MILKFATS : ************

*A ) CONTAINING NO SUCROSE OR CONTAINING LESS THAN 5 % BY WEIGHT OF SUCROSE ( INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE ) ***********99*

*B ) OTHER*******10****99*

IX . CONTAINING 85 % OR MORE BY WEIGHT OF MILKFATS***********120*

22.02*LEMONADE , FLAVOURED SPA WATERS AND FLAVOURED AERATED WATERS , AND OTHER NON-ALCOHOLIC BEVERAGES , NOT INCLUDING FRUIT AND VEGETABLE JUICES FALLING WITHIN HEADING NO 20.07 : ************

*B . OTHER , CONTAINING BY WEIGHT OF MILKFATS : ************

*I . LESS THAN 0,2 % *******10**8***

*II . 0,2 % OR MORE BUT LESS THAN 2 % *******10***6**

*III . 2 % OR MORE*******10***13**

29.04*ACYCLIC ALCOHOLS AND THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES : ************

*C . POLYHYDRIC ALCOHOLS : ************

*II . D-MANNITOL ( MANNITOL ) *******300*****

*III . D-GLUCITOL ( SORBITOL ) : ************

*A ) IN AQUEOUS SOLUTION : ************

*1 . CONTAINING 2 % OR LESS BY WEIGHT OF D-MANNITOL CALCULATED ON THE D-GLUCITOL CONTENT*****172*******

*2 . OTHER*******90*****

** ( PER 100 KG OF GOODS ) *

CCT HEADING NO*DESCRIPTION*COMMON WHEAT*DURUM WHEAT*RYE*BARLEY*MAIZE*RICE*SUGARMOLASSES*SKIMMED-MILK POWDER ( PG 2 ) *WHOLE-MILK POWDER ( PG 3 ) *BUTTER ( PG 6 ) *

**KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*

29.04 ( CONT'D ) *C . III . B ) OTHER : ************

*1 . CONTAINING 2 % OR LESS BY WEIGHT OF D-MANNITOL , CALCULATED ON THE D-GLUCITOL CONTENT*****245*******

*2 . OTHER*******128*****

35.05*DEXTRINS AND DEXTRIN GLUES ; SOLUBLE OR ROASTED STARCHES ; STARCH GLUES : ************

*A . DEXTRINS ; SOLUBLE OR ROASTED STARCHES*****189*******

*B . GLUES MADE FROM DEXTRIN OR FROM STARCH , CONTAINING BY WEIGHT OF THOSE MATERIALS : ************

*I . LESS THAN 25 % *****48*******

*II . 25 % OR MORE BUT LESS THAN 55 % *****95*******

*III . 55 % OR MORE BUT LESS THAN 80 % *****151*******

*IV . 80 % OR MORE*****189*******

38.12*PREPARED GLAZINGS , PREPARED DRESSINGS AND PREPARED MORDANTS , OF A KIND USED IN THE TEXTILE , PAPER , LEATHER OR LIKE INDUSTRIES : ************

*A . PREPARED GLAZINGS AND PREPARED DRESSINGS : ************

*I . WITH A BASIS OF AMYLACEOUS SUBSTANCES , CONTAINING BY WEIGHT OF THOSE SUBSTANCES : ************

*A ) LESS THAN 55 % *****95*******

*B ) 55 % OR MORE BUT LESS THAN 70 % *****132*******

*C ) 70 % OR MORE BUT LESS THAN 83 % *****161*******

*D ) 83 % OR MORE*****189*******

38.19*CHEMICAL PRODUCTS AND PREPARATIONS OF THE CHEMICAL OR ALLIED INDUSTRIES ( INCLUDING THOSE CONSISTING OF MIXTURES OF NATURAL PRODUCTS ) , NOT ELSEWHERE SPECIFIED OR INCLUDED ; RESIDUAL PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES , NOT ELSEWHERE SPECIFIED OR INCLUDED : ************

*T . D-GLUCITOL ( SORBITOL ) OTHER THAN THAT FALLING WITHIN SUBHEADING 29.04 C III : ************

*I . IN AQUEOUS SOLUTION : ************

** ( PER 100 KG OF GOODS ) *

CCT HEADING NO*DESCRIPTION*COMMON WHEAT*DURUM WHEAT*RYE*BARLEY*MAIZE*RICE*SUGAR*MOLASSES*SKIMMED-MILK POWDER ( PG 2 ) *WHOLE-MILK POWDER ( PG 3 ) *BUTTER ( PG 6 ) *

**KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*KG*

38.19 ( CONT'D ) *T . I . A ) CONTAINING 2 % OR LESS BY WEIGHT OF D-MANNITOL , CALCULATED ON THE D-GLUCITOL CONTENT*****172*******

*B ) OTHER*******90*****

*II . OTHER : ************

*A ) CONTAINING 2 % OR LESS BY WEIGHT D-MANNITOL , CALCULATED ON THE D-GLUCITOL CONTENT*****245*******

*B ) OTHER*******128*****

FOOTNOTES

( 1 ) GOODS CONTAINING BY WEIGHT OF SKIMMED-MILK POWDER ( LACTOSE CONTENT BY 2 ) :

*SKIMMED-MILK POWDER ( KG PER 100 KG OF GOODS ) *

LESS THAN 20 % : *0*

20 % OR MORE BUT LESS THAN 40 % : *35*

40 % OR MORE : *65 . *

( 2 ) THE VARIABLE COMPONENT APPLICABLE TO PRODUCTS WITHIN THIS SUBHEADING PUT UP IN CONTAINERS WHICH ALSO CONTAIN PRESERVATIVE LIQUID IS COLLECTED ON THE WEIGHT OF THE PRODUCT ; I.E . AFTER DEDUCTION OF THE WEIGHT OF THE CONTAINER AND OF THE LIQUID .

ANNEX II

CCT HEADING NUMBER*DESCRIPTION*RATE OF DUTY*

**AUTONOMOUS % OR LEVY ( L ) *CONVENTIONAL % *

1*2*3*4*

18.06*CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA : ***

*D . OTHER : ***

*II . CONTAINING BY WEIGHT OF MILKFATS : ***

*B ) MORE THAN 6,5 % BUT NOT MORE THAN 26 % : ***

*2 . OTHER*22,3 ( A ) + VC* - *

21.07*FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED : ***

*B . RAVIOLI , MACARONI , SPAGHETTI AND SIMILAR PRODUCTS , NOT STUFFED , COOKED ; THE FOREGOING PREPARATIONS , STUFFED , WHETHER OR NOT COOKED : ***

*I . NOT STUFFED , COOKED : ***

*A ) DRIED*20,8 + VC*12,6 + VC*

*B ) OTHER*20,8 + VC*12,6 + VC