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Document 11957EN02
TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY, ANNEX II - LIST REFERRED TO IN ARTICLE 38 OF THIS TREATY
TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY, ANNEX II - LIST REFERRED TO IN ARTICLE 38 OF THIS TREATY
TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY, ANNEX II - LIST REFERRED TO IN ARTICLE 38 OF THIS TREATY
In force
TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY, ANNEX II - LIST REFERRED TO IN ARTICLE 38 OF THIS TREATY
++++ ANNEX II LIST referred to in Article 38 of this Treaty - 1 - * - 2 - * No in the Brussels Nomenclature * Description of products * CHAPTER 1 * Live animals * CHAPTER 2 * Meat and edible meat offals * CHAPTER 3 * Fish , crustaceans and molluscs * CHAPTER 4 * Dairy produce ; birds' eggs ; natural honey * CHAPTER 5 * * 05.04 * Guts , bladders and stomachs of animals ( other than fish ) , whole and pieces thereof * 05.15 * Animal products not elswhere specified or included ; dead animals of Chapter 1 or Chapter 3 , unfit for human consumption * CHAPTER 6 * Live trees and other plants ; bulbs , roots and the like ; cut flowers and ornamental foliage * CHAPTER 7 * Edible vegetables and certain roots and tubers * - 1 - * - 2 - * No in the Brussels Nomenclature * Description of products * CHAPTER 8 * Edible fruit and nuts ; peel of melons or citrus fruit * CHAPTER 9 * Coffee , tea and spices , excluding maté ( heading No 09.03 ) * CHAPTER 10 * Cereals * CHAPTER 11 * Products of the milling industry ; malt and starches ; gluten ; inulin * CHAPTER 12 * Oil seeds and oleaginous fruit ; miscellaneous grains , seeds and fruit ; industrial and medical plants ; straw and fodder * CHAPTER 13 * * ex 13.03 * Pectin * CHAPTER 15 * * 15.01 * Lard and other rendered pig fat ; rendered poultry fat * 15.02 * Unrendered fats of bovine cattle , sheep or goats ; tallow ( including " premier jus " ) produced from those fats * 15.03 * Lard stearin , oleostearin and tallow stearin ; lard oil , oleo-oil and tallow oil , not emulsified or mixed or prepared in any way * 15.04 * Fats and oil , of fish and marine mammals , whether or not refined * - 1 - * - 2 - * No in the Brussels Nomenclature * Description of products * CHAPTER 15 ( cont'd ) * * 15.07 * Fixed vegetable oils , fluid or solid , crude , refined or purified * 15.12 * Animal or vegetable fats and oils , hydrogenated , whether or not refined , but not further prepared * 15.13 * Margarine , imitation lard and other prepared edible fats * 15.17 * Residues resulting from the treatment of fatty substances or animal or vegetable waxes * CHAPTER 16 * Preparations of meat , of fish , of crustaceans or molluscs * CHAPTER 17 * * 17.01 * Beet sugar and cane sugar , solid * 17.02 * Other sugars ; sugar syrups ; artificial honey ( whether or not mixed with natural honey ) ; caramel * 17.03 * Molasses , whether or not decolourised * 17.05 (*) * Flavoured or coloured sugars , syrups and molasses , but not including fruit juices containing added sugar in any proportion * - 1 - * - 2 - * No in the Brussels Nomenclature * Description of products * CHAPTER 18 * * 18.01 * Cocoa beans , whole or broken , raw or roasted * 18.02 * Cocoa shells , husks , skins and waste * CHAPTER 20 * Preparations of vegetables , fruit or other parts of plants * CHAPTER 22 * * 22.04 * Grape must , in fermentation or with fermentation arrested otherwise than by the addition of alcohol * 22.05 * Wine of fresh grapes ; grape must with fermentation arrested by the addition of alcohol * 22.07 * Other fermented beverages ( for example , cider , perry and mead ) * ex 22.08 (*) , ex 22.09 (*) * Ethyl alcohol or neutral spirits , whether or not denatured , of any strength , obtained from agricultural products listed in Annex II to the Treaty , excluding liqueurs and other spirituous beverages and compound alcoholic preparations ( known as " concentrated extracts " ) for the manufacture of beverages * 22.10 (*) * Vinegar and substitutes for vinegar * - 1 - * - 2 - * No in the Brussels Nomenclature * Description of products * CHAPTER 23 * Residues and waste from the food industries ; prepared animal fodder * CHAPTER 24 * * 24.01 * Unmanufactured tobacco ; tobacco refuse * CHAPTER 45 * * 45.01 * Natural cork , unworked , crushed , granulated or ground ; waste cork * CHAPTER 54 * * 54.01 * Flax , raw or processed but not spun ; flax tow and waste ( including pulled or garnetted rags ) * CHAPTER 57 * * 57.01 * True hemp ( Cannabis sativa ) , raw or processed but not spun ; tow and waste of true hemp ( including pulled or garnetted rags or ropes ) * (*) Heading added by Article 1 of Regulation No 7a of the Council of the European Economic Community , of 18 December 1959 ( Official Journal of the European Communities , No 7 , 30 January 1961 , p . 71 - Special edition ( English edition ) 1959-1962 , p . 68 ) .