special disease control measures regarding African swine fever to be applied for a limited period of time by the Member States ( 1 ) which are listed or which have areas listed in Annex I and II (the Member States concerned).

Those special disease control measures apply to kept and wild porcine animals and to products obtained from porcine animals in addition to the measures applicable in the protection, surveillance, further restricted and infected zones established by the competent authorities of those Member States in accordance with Article 21(1) and Article 63 of Delegated Regulation (EU) 2020/687.

listing at Union level in Annex I of restricted zones I, II and III following outbreaks of African swine fever;

listing at Union level in Annex II, following an outbreak of African swine fever in a previously disease-free Member State or zone:

the movements of consignments of:

the movements of:

food business operators handling the consignments referred to in points (a) and (b);

all Member States concerning awareness raising on African swine fever;

all Member States concerning the establishment of national action plans for wild porcine animals in order to avoid the spread of African swine fever in the Union.

restricted zone II listed in Annex I to this Regulation for that Member State;

or

infected zone listed in Part A of Annex II to this Regulation.

restricted zone III listed in Annex I to this Regulation for that Member State;

or

a restricted zone, which comprises protection and surveillance zones, listed in Part B of Annex II to this Regulation.

restricted zones established in accordance with Article 21(1) of Delegated Regulation (EU) 2020/687;

infected zones established in accordance with Article 63 of Delegated Regulation (EU) 2020/687.

movements of consignments of porcine animals kept in a restricted zone I to establishments located in the same or other restricted zones I, to restricted zones II and III or outside those restricted zones provided that the establishment of destination is located in the territory of the same Member State concerned;

movements of consignments of porcine animals kept in confined establishments located in restricted zones I, II and III provided that:

the competent authority of the Member State concerned assessed the risks arising from such movements and that assessment indicated that the risk of the spread of African swine fever is negligible;

the germinal products are only moved to another confined establishment located in the same Member State concerned.

the general conditions laid down Article 43(2) to (7) of Delegated Regulation (EU) 2020/687; and

the additional general conditions concerning:

the kept porcine animals need to be moved to another slaughterhouse due to exceptional circumstances, such as a major breakdown in the slaughterhouse;

the slaughterhouse of destination is located either:

the movement is authorised by the competent authority of the Member State concerned.

the porcine animals have been kept in and have not been moved from the establishment of dispatch for a period of at least 30 days prior to the date of movement, or since birth, if they are younger than 30 days of age, and during that period no other kept porcine animals have been introduced from establishments located in restricted zones II that do not comply with the additional general conditions laid down in this Article and in Article 16 and from establishments located in restricted zones III into either:

a clinical examination has been carried out on the porcine animals kept in the establishment of dispatch, including those animals to be moved or used for the collection of germinal products, with favourable results concerning African swine fever:

if necessary, following the instructions of the competent authority, pathogen identification tests have been carried out prior to the date of the movement of those consignments from the establishment of dispatch or prior to the date of the collection of germinal products:

shall be carried out only for porcine animals to be moved; or

shall not be required to be carried out, provided that:

shall be carried out only for the porcine animals to be moved; or

shall not be required to be carried out, provided that:

the establishment of dispatch has been visited by an official veterinarian with a frequency rate referred to in Article 16(1), point (a)(ii), and with a favourable outcome for all the visits by an official veterinarian during a period of at least twelve months prior to the date of the collection of germinal products, indicating that:

the establishment of dispatch has been visited by an official veterinarian at least once after the listing of the restricted zones I, II and III in Annex I to this Regulation or during the period of three months prior to the date of movement of the consignment, and is subject to regular visits by official veterinarians as provided for in Article 26(2) of Delegated Regulation (EU) 2020/687 as follows:

the establishment of dispatch implements biosecurity requirements for African swine fever:

continuous surveillance by means of testing with pathogen identification tests for African swine fever is carried out in the establishment of dispatch:

the biosecurity requirements referred to in paragraph 1, point (b), are implemented, and

the continuous surveillance referred to in paragraph 1, point (c), is in place in that establishment.

for establishments of kept porcine animals for a period of six months from the date of confirmation of the first outbreak of African swine fever in a previously disease-free Member State or zone provided that:

if the appropriate and continuous surveillance has demonstrated no evidence of the permanent presence of wild porcine animals in that Member State; or

for establishments of kept porcine animals for a period of six months following the date of publication of this Regulation, if consignments of porcine animals kept in restricted zones I, II and III and products thereof are only moved within those restricted zones in accordance with Articles 22, 23, 24, 28 or 30 of this Regulation.

the information required in accordance with Article 3 of Commission Delegated Regulation (EU) 2020/2154 ( 3 ); and

one of the following attestations of compliance with the requirements laid down in this Regulation:

the meat products, including casings, have undergone the relevant risk-mitigating treatment set out in Annex VII to Delegated Regulation (EU) 2020/687;

those consignments are accompanied by an animal health certificate as provided for in Article 167(1) of Regulation (EU) 2016/429 that contains:

an animal health certificate as provided for in Article 167(1) of Regulation (EU) 2016/429 that contains the information required in accordance with Article 3 of Delegated Regulation (EU) 2020/2154; and

one of the following attestations of compliance with the requirements laid down in this Regulation:

a health mark or, where relevant, an identification mark is applied on the fresh meat or meat products, including casings, in either:

the animal health certificate is only substituted for the following consignments:

the competent authority of the Member State concerned ensures that an alternative system is in place ensuring that consignments referred to in point (b) are traceable and that those consignments fulfil the special disease control measures related to African swine fever laid down in this Regulation.

provide the Commission and other Member States with a link to the website of the competent authority with a list of establishments located in restricted zones I, II and III:

keep the list provided for in point (a) updated.

an establishment located in the territory of the same Member State concerned:

an establishment located in the territory of another Member State;

third countries.

the general conditions laid down in Article 43(2) to (7) of Delegated Regulation (EU) 2020/687;

the additional general conditions laid down in Article 14(2), Article 15(1), points (b) and (c), Article 15(2) and (3), and Articles 16 and 17.

in the same or another restricted zone II;

in restricted zones I or III;

outside the restricted zones I, II and III.

the general conditions laid down in Article 43(2) to (7) of Delegated Regulation (EU) 2020/687;

the additional general conditions laid down in Article 14(2) and Articles 15, 16 and 17.

the kept porcine animals are moved for the purpose of immediate slaughter;

the slaughterhouse of destination is designated in accordance with Article 44(1).

the general conditions laid down in Article 43(2) to (7) of Delegated Regulation (EU) 2020/687;

the additional general conditions laid down in Article 14(2), Article 15(1), points (b) and (c), Article 15(2) and (3), and Articles 16 and 17.

prior to granting the authorisation, the competent authority of the Member State concerned assessed the risks arising from such authorisation and that assessment indicated that the risk of the spread of African swine fever is negligible;

the kept porcine animals are moved for the purpose of immediate slaughter and in accordance with Article 28(2), Article 29(2), point (a), and Article 29(2), point (b)(i) to (v), of Delegated Regulation (EU) 2020/687;

the slaughterhouse of destination is designated in accordance with Article 44(1) and is located:

the animal by-products obtained from porcine animals kept in a restricted zone II are processed or disposed in accordance with Articles 35 and 39;

the fresh meat and meat products, including casings, obtained from porcine animals kept in a restricted zone II are only moved from a slaughterhouse within the same Member State in accordance with Article 41(2), point (b).

the general conditions laid down in Article 43(2) to (7) of Delegated Regulation (EU) 2020/687 are met;

the additional general conditions laid down in Article 14(2) and Articles 15, 16 and 17 are met;

a channelling procedure has been set up in accordance with Article 26;

the kept porcine animals comply with any other additional appropriate guarantees related to African swine fever based on a positive outcome of a risk assessment of the measures against the spread of that disease:

no outbreak of African swine fever has been officially confirmed in kept porcine animals in accordance with Article 11 of Delegated Regulation (EU) 2020/687 in the establishment of dispatch during the period of at least twelve months prior to the date of the movement of the consignment of kept porcine animals;

the operator has notified the competent authority in advance of the intention to move the consignment of kept porcine animals in accordance with Article 152, point (b), of Regulation (EU) 2016/429 and Article 96 of Commission Delegated Regulation (EU) 2020/688 ( 4 ).

draw up a list of establishments that comply with the guarantees referred to in paragraph 2, point (d);

inform, in the framework of the Standing Committee on Plants, Animals, Food and Feed, the Commission and the other Member States of the guarantees provided for in accordance with paragraph 2, point (d), and of the approval by the competent authorities provided for in accordance with the paragraph 2, point (d)(ii).

the establishment of dispatch;

the Member States of passage;

the establishment of destination.

ensure that each means of transport used for the movements of the consignments of kept porcine animals referred to in paragraph 1 are:

inform in advance the competent authority of the place of the establishment of destination and, where relevant, the competent authority of the Member State of passage, of the intention to send the consignment of kept porcine animals;

set up a system whereby operators are required to immediately notify the competent authority of the place of the establishment of dispatch of any accident or breakdown of any means of transport used for the transportation of the consignment of kept porcine animals;

ensure the establishment of an emergency plan, the chain of command and the necessary arrangements for cooperation between the competent authorities referred to in paragraph 1, points (a), (b) and (c), in the event of possible accidents during the transport, any major breakdown or any fraudulent action by operators.

the general conditions laid down in Article 43(2) to (7) of Delegated Regulation (EU) 2020/687 are met;

the additional general conditions laid down in Article 14(2), Article 15(1), (2) and (4), and Articles 16 and 17 are met;

the establishment of destination belongs to the same supply chain and the kept porcine animals are to be moved to complete the production cycle.

the general conditions laid down in Article 43(2) to (7) of Delegated Regulation (EU) 2020/687;

the additional general conditions laid down in Article 14(2), Article 15(1), (2) and (4), and Articles 16 and 17.

in a restricted zone II;

in a restricted zone I, where it is not possible to slaughter the animals in the restricted zone II;

outside of restricted zones I, II and III, where it is not possible to slaughter the animals in those restricted zones.

the general conditions laid down in Article 43(2) to (7) of Delegated Regulation (EU) 2020/687 are met;

the additional general conditions laid down in Article 14(2), Article 15(1), points (b) and (c), Article 15(2), and Articles 16 and 17 are met;

the kept porcine animals are destined for the purpose of immediate slaughter directly to a slaughterhouse designated in accordance with Article 44(1);

on arrival at the designated slaughterhouse, the porcine animals from the restricted zone III are kept separately from other porcine animals and are slaughtered either:

after the slaughtering of the porcine animals from the restricted zone III, and before the slaughtering of other kept porcine animals starts, the slaughterhouse is cleaned and disinfected in accordance with the instructions of the competent authority of the Member State concerned.

animal by-products obtained from porcine animals kept in the restricted zone III and moved outside that restricted zone are processed or disposed in accordance with Articles 35 and 40;

fresh meat and meat products, including casings, obtained from porcine animals kept in the restricted zone III and moved outside the restricted zone III are processed and stored in accordance with Article 43, point (d).

prior to granting the authorisation, the competent authority of the Member State concerned assessed the risks arising from such authorisation and that assessment indicated that the risk of the spread of African swine fever is negligible;

the kept porcine animals are moved for the purpose of immediate slaughter under conditions provided for in Article 29(3), points (b) and (c), and in accordance with Article 28(2) and Article 29(2) of Delegated Regulation (EU) 2020/687;

the slaughterhouse of destination is designated in accordance with Article 44(1) and is located:

the animal by-products obtained from porcine animals kept in a restricted zone III are processed or disposed in accordance with Articles 35, 38 and 40;

the fresh meat and meat products, including casings, obtained from porcine animals kept in a restricted zone III are only moved from a slaughterhouse within the same Member State in accordance with Article 41(2), point (b)(i).

the kept porcine animals are moved for the purpose of immediate slaughter;

the slaughterhouse of destination is:

the animal by-products obtained from porcine animals kept in a restricted zone III are processed or disposed in accordance with Articles 35, 38 and 40;

fresh meat and meat products, including casings, obtained from porcine animals kept in a restricted zone III are only moved from a slaughterhouse within the same Member State in accordance with Article 43, point (d).

the general conditions laid down in Article 43(2) to (7) of Delegated Regulation (EU) 2020/687;

the additional general conditions laid down in Article 14(2), Article 15(1), points (b) and (c), Article 15(2) and (4), and Articles 16 and 17.

prior to granting the authorisation the competent authority of the Member State concerned assessed the risks arising from such authorisation and that assessment indicated that the risk of the spread of African swine fever is negligible;

the kept porcine animals are moved for the purpose of immediate slaughter;

the slaughterhouse of destination is:

animal by-products obtained from porcine animals kept in a restricted zone III are processed or disposed in accordance with Articles 35, 38 and 40;

fresh meat obtained from the porcine animals kept in a restricted zone III is marked and moved in accordance with the specific conditions for authorising movements of consignments of fresh meat obtained from kept animals of listed species from certain establishments laid down in Article 33(2) of Delegated Regulation (EU) 2020/687 to a processing establishment to undergo one of the relevant risk-mitigating treatments set out in Annex VII thereto.

the kept porcine animals are immediately killed; and

the resulting animal by-products are disposed of in accordance with Regulation (EC) No 1069/2009.

the general conditions laid down in Article 43(2) to (7) of Delegated Regulation (EU) 2020/687 are met;

the additional general conditions laid down in Article 14(2) and Article 17 are met.

the germinal products were collected or produced, processed and stored at germinal product establishments in accordance with the conditions laid down in Article 15(1), points (b) and (c), Article 15(2), and Article 16;

the donor males and donor females of the porcine animals were kept in approved germinal product establishments:

the consignments of germinal products comply with any other appropriate animal health guarantees based on a positive outcome of a risk assessment of measures against the spread of African swine fever:

all kept porcine animals in the approved germinal product establishment of dispatch are subjected with favourable results to a laboratory examination for African swine fever at least annually.

draw up a list of approved germinal product establishments that comply with the conditions laid down in paragraph 1 of this Article and which are authorised for movements of consignments of germinal products from a restricted zone II in that Member State concerned to restricted zones II and III in another Member State concerned; that list shall contain the information required to be kept by the competent authority of the Member State concerned on approved germinal product establishments for porcine animals as laid down in Article 7 of Delegated Regulation (EU) 2020/686;

make the list provided for in point (a) available to the public on its website and keep it up-to-date;

provide the Commission and the other Member States with the link to the website referred to in point (b).

enable the competent authority to control, by means of a satellite navigation system, the real time movement of the means of transport;

keep the electronic records of that movement for a period of at least two months from the date of the movement of the consignment.

the consignments of animal by-products obtained from porcine animals kept in restricted zones II and III are only moved within the same Member State for the purposes referred to in paragraph 1;

each means of transport is sealed by an official veterinarian immediately after the loading of the consignment of animal by-products; only an official veterinarian or enforcement authority of the Member State, as agreed with the competent authority of the Member State concerned, may break the seal and replace it with a new one, where relevant.

the competent authority of the Member State concerned assessed the risks arising from such movements and that assessment indicated that the risk of the spread of African swine fever is negligible;

the animal by-products are only moved to an approved temporary collection plant located as near as possible to the establishment of dispatch in the same Member State concerned.

enable the competent authority to control, by means of a satellite navigation system, the real time movement of the means of transport;

keep the electronic records of that movement for a period of at least two months from the date of movement of the consignment.

the general conditions laid down in Article 43(2) to (7) of Delegated Regulation (EU) 2020/687 are met;

the additional general conditions laid down in Articles 14(2) are met;

the Category 3 materials originate from kept porcine animals and establishments that comply with the general conditions laid down in Article 15(1), points (b) and (c), Article 15(2) and (3), and Article 16;

the Category 3 materials are obtained from porcine animals kept in a restricted zone II and slaughtered either:

the means of transport is individually equipped with a satellite navigation system to determine, transmit and record its real time location;

the consignments of Category 3 materials are moved from the slaughterhouse or other establishments of food business operators designated in accordance with Article 44(1) directly to:

enable the competent authority to control, by means of a satellite navigation system, the real time movement of the means of transport;

keep the electronic records of that movement for a period of at least two months from the date of the movement of the consignment.

the Category 3 materials:

each means of transport is sealed by an official veterinarian immediately after the loading of the consignment of Category 3 materials referred to in paragraph 1.

the general conditions laid down in Article 43(2) to (7) of Delegated Regulation (EU) 2020/687 are met;

the additional general conditions laid down in Articles 14(2) are met;

the means of transport is individually equipped with a satellite navigation system to determine, transmit and record its real time location;

enable the competent authority of the Member State concerned to control, by means of a satellite navigation system, the real time movement of the means of transport; and

keep the electronic records of that movement for a period of at least two months from the date of movement of the consignment.

the general conditions laid down in Article 43(2) to (7) of Delegated Regulation (EU) 2020/687 are met;

the additional general conditions laid down in Article 14(2) are met;

the Category 3 materials originate from kept porcine animals and establishments that comply with the general conditions laid down in Article 15(1), points (b) and (c), Article 15(2) and (3), and Article 16;

the Category 3 materials referred to in paragraph 1 are obtained from porcine animals kept in a restricted zone II and slaughtered either:

the means of transport is individually equipped with a satellite navigation system to determine, transmit and record its real time location;

the animal by-products are moved directly from the slaughterhouse or other establishments of food business operators designated in accordance with Article 44(1) to:

enable the competent authority to control, by means of a satellite navigation system, the real time movement of the means of transport; and

keep the electronic records of that movement for a period of at least two months from the date of the movement of the consignment.

the general conditions laid down in Article 43(2) to (7) of Delegated Regulation (EU) 2020/687 are met;

the additional general conditions laid down in Articles 14(2) are met;

the Category 3 materials originate from kept porcine animals and establishments that comply with the general conditions laid down in Article 15(1), points (b) and (c), Article 15(2) and (3), and Article 16;

the Category 3 materials are obtained from porcine animals kept in a restricted zone III and slaughtered in accordance with Article 29 or 30;

the means of transport is individually equipped with a satellite navigation system to determine, transmit and record its real time location;

the consignments of Category 3 materials are moved directly from the slaughterhouse or other establishments of food business operators designated in accordance with Article 44(1) to:

enable the competent authority to control by means of a satellite navigation system the real time movement of the means of transport;

keep the electronic records of that movement for a period of at least two months from the date of movement of the consignment.

the Category 3 materials are only moved within the same Member State for the purposes referred to in paragraph 1;

each means of transport is sealed by an official veterinarian immediately after the loading of the consignment of Category 3 materials referred to in paragraph 1.

the general conditions laid down in Article 43(2) to (7) of Delegated Regulation (EU) 2020/687 are met;

the fresh meat and meat products, including casings, are obtained from porcine animals kept in establishments that comply with the additional general conditions laid down in Article 14(2), Article 15(1), points (b) and (c), Article 15(2) and (3), and Article 16;

the fresh meat and meat products, including casings, have been produced in establishments designated in accordance with Article 44(1).

the fresh meat and meat products, including casings, have been produced in establishments designated in accordance with Article 44(1);

the fresh meat and meat products, including casings, either

the immediate slaughter of kept porcine animals from restricted zones II and III:

the cutting, processing and storage of the fresh meat and meat products, including casings, from porcine animals kept in restricted zones II or III as referred to in Articles 41, 42 and 43;

the preparation of game meat as referred to in point 1(1.18) of Annex I to Regulation (EC) No 853/2004 and the processing and storage of the fresh meat and meat products from wild porcine animals obtained in restricted zones I, II or III as provided for in Articles 51 and 52 of this Regulation;

the preparation of game meat as referred to in point 1(1.18) of Annex I to Regulation (EC) No 853/2004 and the processing and storage of the fresh meat and meat products from wild porcine animals, where those establishments are located in restricted zones I, II or III as provided for in Articles 51 and 52 of this Regulation.

the fresh meat and meat products, including casings, of porcine origin are marked with a special health mark or, where relevant, an identification mark referred to in Article 47 in those establishments;

the fresh meat and meat products, including casings, of porcine origin from those establishments are only intended for the same Member State concerned;

the animal by-products of porcine origin from those establishments are only processed or disposed of in accordance with Article 35 within the same Member State.

provide the Commission and other Member States with a link to the website of the competent authority with a list of designated establishments and their activities referred to in paragraph 1;

keep the list provided for in point (a) updated.

the fresh meat and meat products, including casings, obtained from porcine animals kept in a restricted zone III, as provided for in Article 43, point (d)(ii);

the fresh meat and meat products, including casings, obtained from porcine animals kept in a restricted zone II, where the specific conditions for authorising movements of consignments of those commodities outside the restricted zone II provided for in Article 41(1) are not met, as provided for in Articles 24(3), point (e), and 41(2), point (b)(ii);

the fresh meat and meat products from wild porcine animals moved within a restricted zone I or outside that restricted zone from the establishment designated in accordance with Article 44(1), as provided for in Article 52(1), point (c)(iii), first indent.

a health mark or, where relevant, an identification mark as provided for in Article 5(1) of Regulation (EC) No 853/2004 with two additional diagonal parallel lines is applied to products of animal origin referred to in paragraph 1 of this Article and intended for movement only within the same Member State concerned;

following the marking of the products of animals origin as provided for in paragraph 2, point (a), of this Article the information required for a health mark or, where relevant, an identification mark provided for in Article 5(1) of Regulation (EC) No 853/2004 remains in perfectly legible characters.

for private domestic use;

by hunters for the supply of small quantities of wild porcine game or wild game meat of porcine origin directly to the final consumer or to local retail establishments directly supplying the final consumer, as provided for in Article 1(3), point (e), of Regulation (EC) No 853/2004.

other restricted zones I, II or III situated in the same Member State concerned;

areas outside restricted zones I, II and III of the same Member State concerned; and

other Member States and to third countries.

pathogen identification tests for African swine fever have been carried out for each wild porcine animal used for the production and processing of the meat products in the restricted zones I, II and III;

the competent authority obtained negative results of the pathogen identification tests for African swine fever referred to in point (a) before the treatment referred to in point (c)(ii);

the meat products from wild porcine animals:

pathogen identification tests for African swine fever have been carried out for every wild porcine animal before the movement of consignment of the fresh meat, meat products and any other products of animal origin from that wild porcine animal;

the competent authority of the Member State concerned obtained negative results for the pathogen identification tests for African swine fever referred to in point (a) before the movement of the consignment;

the fresh meat, meat products and any other products of animal origin from wild porcine animals and bodies of wild porcine animals, which are intended for human consumption, are moved within or outside restricted zone I within the same Member State:

pathogen identification tests for African swine fever have been carried out for every wild porcine animal before the movement of the consignment of the fresh meat, meat products and any other products of animal origin from that wild porcine or body of that wild porcine animal, which is intended for human consumption;

the competent authority of the Member State concerned obtained negative results for the pathogen identification tests for African swine fever referred to in point (a) before the movement of the consignment;

the fresh meat, meat products and any other products of animal origin from wild porcine animals and bodies of wild porcine animals, which are intended for human consumption, are moved within restricted zones II and III within the same Member State either for:

the competent authority of the Member State concerned assessed, on the basis of appropriate and continuous surveillance, the specific epidemiological situation of African swine fever and the related risks in the particular restricted zone or in the part of it that restricted zone and that assessment indicated that the risk of the spread of African swine fever is negligible;

the assessment referred to in point (a) is reviewed on a regular basis:

the consignment of the fresh meat, meat products and any other products of animal origin from wild porcine animals and bodies of wild porcine animals, which are intended for human consumption, are only moved:

the animal by-products are collected, transported and disposed of in accordance with Regulation (EC) No 1069/2009;

for the movements outside restricted zones I, II and III, the means of transport are individually equipped with a satellite navigation system to determine, transmit and record its real time location; the transport operator shall enable the competent authority to control the real time movement of the means of transport and keep the electronic records of the movement for a period of at least two months from the time of the movement of the consignment.

a high level of disease awareness and preparedness with regard to the risks associated with the spread of African swine fever through wild porcine animals;

the prevention, containment, control and eradication of African swine fever;

coordinated actions covering wild porcine animals to take account of the risks posed by those animals with regard to the spread of African swine fever.

changes in the epidemiological situation as regards African swine fever in their territory;

results of surveillance for African swine fever in kept and wild porcine animals carried out in restricted zones I, II and III and areas outside those restricted zones;

the results of surveillance for African swine fever in kept and wild porcine animals carried out in areas listed in Annex II;

other measures and initiatives taken to prevent, control and eradicate African swine fever.

on major land infrastructure routes, such as international communication roads and railways, and related land transport networks, appropriate information on the risks of the transmission of African swine fever and on the special disease control measures laid down in this Regulation are brought to the attention of travellers:

the necessary measures are in place to raise awareness among stakeholders active in the kept porcine animals sector including small-size establishments of the risks for the introduction and spread of the African swine fever virus and to provide them with the most appropriate information on reinforced biosecurity measures for establishments of kept porcine animals located in the restricted zones I, II or III as provided for in Annex III, in particular the measures to be enforced in restricted zones I, II and III, by the means best suited to bring such information to their attention.

the public as provided for in Article 15 of Regulation (EU) 2016/429;

veterinarians, farmers, other relevant operators and transporters and hunters.

Annex III;

The Union’s guidelines on African swine fever as agreed with the Member States at the Standing Committee on Plants, Animals, Food and Feed;

available scientific evidence provided by the European Food Safety Authority;

the Terrestrial Animal Health Code of the World Organisation for Animal Health.