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Document 02020R0192-20200213
Commission Regulation (EU) 2020/192 of 12 February 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for prochloraz in or on certain products (Text with EEA relevance)Text with EEA relevance
Consolidated text: Commission Regulation (EU) 2020/192 of 12 February 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for prochloraz in or on certain products (Text with EEA relevance)Text with EEA relevance
Commission Regulation (EU) 2020/192 of 12 February 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for prochloraz in or on certain products (Text with EEA relevance)Text with EEA relevance
02020R0192 — EN — 13.02.2020 — 000.001
This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document
COMMISSION REGULATION (EU) 2020/192 of 12 February 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for prochloraz in or on certain products (OJ L 040 13.2.2020, p. 4) |
Corrected by:
COMMISSION REGULATION (EU) 2020/192
of 12 February 2020
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for prochloraz in or on certain products
(Text with EEA relevance)
Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
As regards the active substance prochloraz in and on all products except citrus fruits, kiwi, bananas, mangoes, pineapples and bovine liver, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 4 September 2020.
Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 4 September 2020.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
in Annex II the column for prochloraz is replaced by the following:
Code number |
Groups and examples of individual products to which the MRLs apply (a) |
Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz) (F) |
0100000 |
FRUITS, FRESH or FROZEN; TREE NUTS |
|
0110000 |
Citrus fruits |
0.03* |
0110010 |
Grapefruits |
|
0110020 |
Oranges |
|
0110030 |
Lemons |
|
0110040 |
Limes |
|
0110050 |
Mandarins |
|
0110990 |
Others (2) |
|
0120000 |
Tree nuts |
0.03* |
0120010 |
Almonds |
|
0120020 |
Brazil nuts |
|
0120030 |
Cashew nuts |
|
0120040 |
Chestnuts |
|
0120050 |
Coconuts |
|
0120060 |
Hazelnuts/cobnuts |
|
0120070 |
Macadamias |
|
0120080 |
Pecans |
|
0120090 |
Pine nut kernels |
|
0120100 |
Pistachios |
|
0120110 |
Walnuts |
|
0120990 |
Others (2) |
|
0130000 |
Pome fruits |
0.03* |
0130010 |
Apples |
|
0130020 |
Pears |
|
0130030 |
Quinces |
|
0130040 |
Medlars |
|
0130050 |
Loquats/Japanese medlars |
|
0130990 |
Others (2) |
|
0140000 |
Stone fruits |
0.03* |
0140010 |
Apricots |
|
0140020 |
Cherries (sweet) |
|
0140030 |
Peaches |
|
0140040 |
Plums |
|
0140990 |
Others (2) |
|
0150000 |
Berries and small fruits |
0.03* |
0151000 |
(a) grapes |
|
0151010 |
Table grapes |
|
0151020 |
Wine grapes |
|
0152000 |
(b) strawberries |
|
0153000 |
(c) cane fruits |
|
0153010 |
Blackberries |
|
0153020 |
Dewberries |
|
0153030 |
Raspberries (red and yellow) |
|
0153990 |
Others (2) |
|
0154000 |
(d) other small fruits and berries |
|
0154010 |
Blueberries |
|
0154020 |
Cranberries |
|
0154030 |
Currants (black, red and white) |
|
0154040 |
Gooseberries (green, red and yellow) |
|
0154050 |
Rose hips |
|
0154060 |
Mulberries (black and white) |
|
0154070 |
Azaroles/Mediterranean medlars |
|
0154080 |
Elderberries |
|
0154990 |
Others (2) |
|
0160000 |
Miscellaneous fruits with |
|
0161000 |
(a) edible peel |
|
0161010 |
Dates |
0.03* |
0161020 |
Figs |
0.03* |
0161030 |
Table olives |
0.03* |
0161040 |
Kumquats |
10 (+) |
0161050 |
Carambolas |
0.03* |
0161060 |
Kaki/Japanese persimmons |
0.03* |
0161070 |
Jambuls/jambolans |
0.03* |
0161990 |
Others (2) |
0.03* |
0162000 |
(b) inedible peel, small |
|
0162010 |
Kiwi fruits (green, red, yellow) |
0.03* |
0162020 |
Litchis/lychees |
7 (+) |
0162030 |
Passionfruits/maracujas |
7 (+) |
0162040 |
Prickly pears/cactus fruits |
7 (+) |
0162050 |
Star apples/cainitos |
7 (+) |
0162060 |
American persimmons/Virginia kaki |
7 (+) |
0162990 |
Others (2) |
0.03* |
0163000 |
(c) inedible peel, large |
|
0163010 |
Avocados |
7 (+) |
0163020 |
Bananas |
0.03* |
0163030 |
Mangoes |
0.03* |
0163040 |
Papayas |
7 (+) |
0163050 |
Granate apples/pomegranates |
7 (+) |
0163060 |
Cherimoyas |
7 (+) |
0163070 |
Guavas |
7 (+) |
0163080 |
Pineapples |
0.03* |
0163090 |
Breadfruits |
7 (+) |
0163100 |
Durians |
7 (+) |
0163110 |
Soursops/guanabanas |
7 (+) |
0163990 |
Others (2) |
0.03* |
0200000 |
VEGETABLES, FRESH or FROZEN |
|
0210000 |
Root and tuber vegetables |
0.03* |
0211000 |
(a) potatoes |
|
0212000 |
(b) tropical root and tuber vegetables |
|
0212010 |
Cassava roots/manioc |
|
0212020 |
Sweet potatoes |
|
0212030 |
Yams |
|
0212040 |
Arrowroots |
|
0212990 |
Others (2) |
|
0213000 |
(c) other root and tuber vegetables except sugar beets |
|
0213010 |
Beetroots |
|
0213020 |
Carrots |
|
0213030 |
Celeriacs/turnip rooted celeries |
|
0213040 |
Horseradishes |
|
0213050 |
Jerusalem artichokes |
|
0213060 |
Parsnips |
|
0213070 |
Parsley roots/Hamburg roots parsley |
|
0213080 |
Radishes |
|
0213090 |
Salsifies |
|
0213100 |
Swedes/rutabagas |
|
0213110 |
Turnips |
|
0213990 |
Others (2) |
|
0220000 |
Bulb vegetables |
0.03* |
0220010 |
Garlic |
|
0220020 |
Onions |
|
0220030 |
Shallots |
|
0220040 |
Spring onions/green onions and Welsh onions |
|
0220990 |
Others (2) |
|
0230000 |
Fruiting vegetables |
0.03* |
0231000 |
(a) Solanaceae and Malvaceae |
|
0231010 |
Tomatoes |
|
0231020 |
Sweet peppers/bell peppers |
|
0231030 |
Aubergines/eggplants |
|
0231040 |
Okra/lady's fingers |
|
0231990 |
Others (2) |
|
0232000 |
(b) cucurbits with edible peel |
|
0232010 |
Cucumbers |
|
0232020 |
Gherkins |
|
0232030 |
Courgettes |
|
0232990 |
Others (2) |
|
0233000 |
(c) cucurbits with inedible peel |
|
0233010 |
Melons |
|
0233020 |
Pumpkins |
|
0233030 |
Watermelons |
|
0233990 |
Others (2) |
|
0234000 |
(d) sweet corn |
|
0239000 |
(e) other fruiting vegetables |
|
0240000 |
Brassica vegetables (excluding brassica roots and brassica baby leaf crops) |
0.03* |
0241000 |
(a) flowering brassica |
|
0241010 |
Broccoli |
|
0241020 |
Cauliflowers |
|
0241990 |
Others (2) |
|
0242000 |
(b) head brassica |
|
0242010 |
Brussels sprouts |
|
0242020 |
Head cabbages |
|
0242990 |
Others (2) |
|
0243000 |
(c) leafy brassica |
|
0243010 |
Chinese cabbages/pe-tsai |
|
0243020 |
Kales |
|
0243990 |
Others (2) |
|
0244000 |
(d) kohlrabies |
|
0250000 |
Leaf vegetables, herbs and edible flowers |
|
0251000 |
(a) lettuces and salad plants |
0.03* |
0251010 |
Lamb's lettuces/corn salads |
|
0251020 |
Lettuces |
|
0251030 |
Escaroles/broad-leaved endives |
|
0251040 |
Cresses and other sprouts and shoots |
|
0251050 |
Land cresses |
|
0251060 |
Roman rocket/rucola |
|
0251070 |
Red mustards |
|
0251080 |
Baby leaf crops (including brassica species) |
|
0251990 |
Others (2) |
|
0252000 |
(b) spinaches and similar leaves |
0.03* |
0252010 |
Spinaches |
|
0252020 |
Purslanes |
|
0252030 |
Chards/beet leaves |
|
0252990 |
Others (2) |
|
0253000 |
(c) grape leaves and similar species |
0.03* |
0254000 |
(d) watercresses |
0.03* |
0255000 |
(e) witloofs/Belgian endives |
0.03* |
0256000 |
(f) herbs and edible flowers |
0.06* |
0256010 |
Chervil |
|
0256020 |
Chives |
|
0256030 |
Celery leaves |
|
0256040 |
Parsley |
|
0256050 |
Sage |
|
0256060 |
Rosemary |
|
0256070 |
Thyme |
|
0256080 |
Basil and edible flowers |
|
0256090 |
Laurel/bay leaves |
|
0256100 |
Tarragon |
|
0256990 |
Others (2) |
|
0260000 |
Legume vegetables |
0.03* |
0260010 |
Beans (with pods) |
|
0260020 |
Beans (without pods) |
|
0260030 |
Peas (with pods) |
|
0260040 |
Peas (without pods) |
|
0260050 |
Lentils |
|
0260990 |
Others (2) |
|
0270000 |
Stem vegetables |
0.03* |
0270010 |
Asparagus |
|
0270020 |
Cardoons |
|
0270030 |
Celeries |
|
0270040 |
Florence fennels |
|
0270050 |
Globe artichokes |
|
0270060 |
Leeks |
|
0270070 |
Rhubarbs |
|
0270080 |
Bamboo shoots |
|
0270090 |
Palm hearts |
|
0270990 |
Others (2) |
|
0280000 |
Fungi, mosses and lichens |
|
0280010 |
Cultivated fungi |
3 |
0280020 |
Wild fungi |
0.03* |
0280990 |
Mosses and lichens |
0.03* |
0290000 |
Algae and prokaryotes organisms |
0.03* |
0300000 |
PULSES |
0.03* |
0300010 |
Beans |
|
0300020 |
Lentils |
|
0300030 |
Peas |
|
0300040 |
Lupins/lupini beans |
|
0300990 |
Others (2) |
|
0400000 |
OILSEEDS AND OIL FRUITS |
|
0401000 |
Oilseeds |
|
0401010 |
Linseeds |
0.3 |
0401020 |
Peanuts/groundnuts |
0.03* |
0401030 |
Poppy seeds |
0.3 |
0401040 |
Sesame seeds |
0.03* |
0401050 |
Sunflower seeds |
0.3 |
0401060 |
Rapeseeds/canola seeds |
0.3 |
0401070 |
Soyabeans |
0.03* |
0401080 |
Mustard seeds |
0.03* |
0401090 |
Cotton seeds |
0.03* |
0401100 |
Pumpkin seeds |
0.03* |
0401110 |
Safflower seeds |
0.03* |
0401120 |
Borage seeds |
0.03* |
0401130 |
Gold of pleasure seeds |
0.03* |
0401140 |
Hemp seeds |
0.03* |
0401150 |
Castor beans |
0.03* |
0401990 |
Others (2) |
0.03* |
0402000 |
Oil fruits |
0.03* |
0402010 |
Olives for oil production |
|
0402020 |
Oil palms kernels |
|
0402030 |
Oil palms fruits |
|
0402040 |
Kapok |
|
0402990 |
Others (2) |
|
0500000 |
CEREALS |
|
0500010 |
Barley |
0.03* |
0500020 |
Buckwheat and other pseudocereals |
0.03* |
0500030 |
Maize/corn |
0.03* |
0500040 |
Common millet/proso millet |
0.03* |
0500050 |
Oat |
0.03* |
0500060 |
Rice |
0.03* |
0500070 |
Rye |
0.2 |
0500080 |
Sorghum |
0.03* |
0500090 |
Wheat |
0.2 |
0500990 |
Others (2) |
0.03* |
0600000 |
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |
0.15* |
0610000 |
Teas |
|
0620000 |
Coffee beans |
|
0630000 |
Herbal infusions from |
|
0631000 |
(a) flowers |
|
0631010 |
Chamomile |
|
0631020 |
Hibiscus/roselle |
|
0631030 |
Rose |
|
0631040 |
Jasmine |
|
0631050 |
Lime/linden |
|
0631990 |
Others (2) |
|
0632000 |
(b) leaves and herbs |
|
0632010 |
Strawberry |
|
0632020 |
Rooibos |
|
0632030 |
Mate/maté |
|
0632990 |
Others (2) |
|
0633000 |
(c) roots |
|
0633010 |
Valerian |
|
0633020 |
Ginseng |
|
0633990 |
Others (2) |
|
0639000 |
(d) any other parts of the plant |
|
0640000 |
Cocoa beans |
|
0650000 |
Carobs/Saint John's breads |
|
0700000 |
HOPS |
0.15* |
0800000 |
SPICES |
|
0810000 |
Seed spices |
0.15* |
0810010 |
Anise/aniseed |
|
0810020 |
Black caraway/black cumin |
|
0810030 |
Celery |
|
0810040 |
Coriander |
|
0810050 |
Cumin |
|
0810060 |
Dill |
|
0810070 |
Fennel |
|
0810080 |
Fenugreek |
|
0810090 |
Nutmeg |
|
0810990 |
Others (2) |
|
0820000 |
Fruit spices |
0.15* |
0820010 |
Allspice/pimento |
|
0820020 |
Sichuan pepper |
|
0820030 |
Caraway |
|
0820040 |
Cardamom |
|
0820050 |
Juniper berry |
|
0820060 |
Peppercorn (black, green and white) |
|
0820070 |
Vanilla |
|
0820080 |
Tamarind |
|
0820990 |
Others (2) |
|
0830000 |
Bark spices |
0.15* |
0830010 |
Cinnamon |
|
0830990 |
Others (2) |
|
0840000 |
Root and rhizome spices |
|
0840010 |
Liquorice |
0.15* |
0840020 |
Ginger (10) |
0.15* |
0840030 |
Turmeric/curcuma |
0.15* |
0840040 |
Horseradish (11) |
|
0840990 |
Others (2) |
0.15* |
0850000 |
Bud spices |
0.15* |
0850010 |
Cloves |
|
0850020 |
Capers |
|
0850990 |
Others (2) |
|
0860000 |
Flower pistil spices |
0.15* |
0860010 |
Saffron |
|
0860990 |
Others (2) |
|
0870000 |
Aril spices |
0.15* |
0870010 |
Mace |
|
0870990 |
Others (2) |
|
0900000 |
SUGAR PLANTS |
0.03* |
0900010 |
Sugar beet roots |
|
0900020 |
Sugar canes |
|
0900030 |
Chicory roots |
|
0900990 |
Others (2) |
|
1000000 |
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
|
1010000 |
Commodities from |
|
1011000 |
(a) swine |
|
1011010 |
Muscle |
0.03* |
1011020 |
Fat |
0.03* |
1011030 |
Liver |
0.3 (+) |
1011040 |
Kidney |
0.05 (+) |
1011050 |
Edible offals (other than liver and kidney) |
0.03* |
1011990 |
Others (2) |
0.03* |
1012000 |
(b) bovine |
|
1012010 |
Muscle |
0.03* |
1012020 |
Fat |
0.07 (+) |
1012030 |
Liver |
1 (+) |
1012040 |
Kidney |
0.2 (+) |
1012050 |
Edible offals (other than liver and kidney) |
0.03* |
1012990 |
Others (2) |
0.03* |
1013000 |
(c) sheep |
|
1013010 |
Muscle |
0.03* |
1013020 |
Fat |
0.15 (+) |
1013030 |
Liver |
3 (+) |
1013040 |
Kidney |
0.5 (+) |
1013050 |
Edible offals (other than liver and kidney) |
0.03* |
1013990 |
Others (2) |
0.03* |
1014000 |
d) goat |
|
1014010 |
Muscle |
0.03* |
1014020 |
Fat |
0.15 (+) |
1014030 |
Liver |
3 (+) |
1014040 |
Kidney |
0.5 (+) |
1014050 |
Edible offals (other than liver and kidney) |
0.03* |
1014990 |
Others (2) |
0.03* |
1015000 |
(e) equine |
|
1015010 |
Muscle |
0.03* |
1015020 |
Fat |
0.07 (+) |
1015030 |
Liver |
1 (+) |
1015040 |
Kidney |
0.2 (+) |
1015050 |
Edible offals (other than liver and kidney) |
0.03* |
1015990 |
Others (2) |
0.03* |
1016000 |
(f) poultry |
|
1016010 |
Muscle |
0.03* (+) |
1016020 |
Fat |
0.03* (+) |
1016030 |
Liver |
0.04 (+) |
1016040 |
Kidney |
0.03* (+) |
1016050 |
Edible offals (other than liver and kidney) |
0.03* (+) |
1016990 |
Others (2) |
0.03* (+) |
1017000 |
(g) other farmed terrestrial animals |
0.03* |
1017010 |
Muscle |
|
1017020 |
Fat |
|
1017030 |
Liver |
|
1017040 |
Kidney |
|
1017050 |
Edible offals (other than liver and kidney) |
|
1017990 |
Others (2) |
|
1020000 |
Milk |
0.03* |
1020010 |
Cattle |
|
1020020 |
Sheep |
|
1020030 |
Goat |
|
1020040 |
Horse |
|
1020990 |
Others (2) |
|
1030000 |
Birds eggs |
0.1 |
1030010 |
Chicken |
(+) |
1030020 |
Duck |
(+) |
1030030 |
Geese |
(+) |
1030040 |
Quail |
(+) |
1030990 |
Others (2) |
|
1040000 |
Honey and other apiculture products (7) |
0.15* |
1050000 |
Amphibians and Reptiles |
0.03* |
1060000 |
Terrestrial invertebrate animals |
0.03* |
1070000 |
Wild terrestrial vertebrate animals |
0.03* |
1100000 |
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) |
|
1200000 |
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) |
|
1300000 |
PROCESSED FOOD PRODUCTS (9) |
|
(*) Limit of analytical determination (a) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F) = Fat soluble Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz) (F) (+) The European Food Safety Authority identified some information on residue trials in relation with the new residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by ►C1 13 February 2022 ◄ , or, if that information is not submitted by that date, the lack of it. 0161040 Kumquats 0162020 Litchis/lychees 0162030 Passionfruits/maracujas 0162040 Prickly pears/cactus fruits 0162050 Star apples/cainitos 0162060 American persimmons/Virginia kaki 0163010 Avocados 0163040 Papayas 0163050 Granate apples/pomegranates 0163060 Cherimoyas 0163070 Guavas 0163090 Breadfruits 0163100 Durians 0163110 Soursops/guanabanas (+) The European Food Safety Authority identified some information on feeding studies analysing both enforcement and risk assessment residue definitions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by ►C1 13 February 2022 ◄ , or, if that information is not submitted by that date, the lack of it. 1011030 Liver 1011040 Kidney 1012020 Fat 1012030 Liver 1012040 Kidney 1013020 Fat 1013030 Liver 1013040 Kidney 1014020 Fat 1014030 Liver 1014040 Kidney 1015020 Fat 1015030 Liver 1015040 Kidney 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1016990 Others (2) 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail |
in part B of Annex III the column for prochloraz is deleted.