Back to EUR-Lex homepage

EUR-Lex Access to European Union law

Back to EUR-Lex homepage

This document is an excerpt from the EUR-Lex website

Use quotation marks to search for an "exact phrase". Append an asterisk (*) to a search term to find variations of it (transp*, 32019R*). Use a question mark (?) instead of a single character in your search term to find variations of it (ca?e finds case, cane, care).
Search tips
Need more search options? Use the Advanced search
You are here

Document 02019R1793-20240206

Consolidated text: Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (Text with EEA relevance)Text with EEA relevance

Access initial legal act
(

Legal status of the document In force

)

Access current version (02/07/2024)

ELI: http://data.europa.eu/eli/reg_impl/2019/1793/2024-02-06

02019R1793 — EN — 06.02.2024 — 009.002

This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document

►B

COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793

of 22 October 2019

on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660

(Text with EEA relevance)

(OJ L 277 29.10.2019, p. 89)

Amended by:

 

 

Official Journal

  No

page

date

►M1

COMMISSION IMPLEMENTING REGULATION (EU) 2020/625 of 6 May 2020

  L 144

13

7.5.2020

 M2

COMMISSION IMPLEMENTING REGULATION (EU) 2020/1540 of 22 October 2020

  L 353

4

23.10.2020

►M3

COMMISSION IMPLEMENTING REGULATION (EU) 2021/608 of 14 April 2021

  L 129

119

15.4.2021

►M4

COMMISSION IMPLEMENTING REGULATION (EU) 2021/1900 of 27 October 2021

  L 387

78

3.11.2021

 M5

COMMISSION IMPLEMENTING REGULATION (EU) 2021/2246 of 15 December 2021

  L 453

5

17.12.2021

►M6

COMMISSION IMPLEMENTING REGULATION (EU) 2022/913 of 30 May 2022

  L 158

1

13.6.2022

►M7

COMMISSION IMPLEMENTING REGULATION (EU) 2023/174 of 26 January 2023

  L 25

36

27.1.2023

►M8

COMMISSION IMPLEMENTING REGULATION (EU) 2023/1110 of 6 June 2023

  L 147

111

7.6.2023

►M9

COMMISSION IMPLEMENTING REGULATION (EU) 2024/286 of 16 January 2024

  L 286

1

17.1.2024


Corrected by:

 C1

Corrigendum, OJ L 188, 15.7.2022, p.  152 (2022/913)

 C2

Corrigendum, OJ L 030, 2.2.2023, p.  33 (2023/174)

 C3

Corrigendum, OJ L 159, 22.6.2023, p.  127 ((EU) 2023/1110)

►C4

Corrigendum, OJ L 90035, 23.1.2024, p.  1 ((EU) 2024/2862024/286)

►C5

Corrigendum, OJ L 90066, 1.2.2024, p.  1 ((EU) 2024/2862024/286)



▼B

COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793

of 22 October 2019

on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660

(Text with EEA relevance)



SECTION 1

COMMON PROVISIONS

Article 1

Subject matter and scope

1.  

This Regulation lays down:

(a) 

the list of food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at their entry into the Union, established in Annex I, falling within the CN Codes and TARIC classifications laid down in that Annex, in accordance with Article 47(2)(b) of Regulation (EU) 2017/625;

▼M8

(b) 

►M9  special conditions governing the entry into the Union of the following categories of consignments of food and feed due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes, Rhodamine B and plant toxins, in accordance with Article 53(1), point (b), of Regulation (EC) No 178/2002: ◄

(i) 

consignments of food and feed of non-animal origin from third countries or parts of those third countries containing any of the food and feed listed in the table in point 1 of Annex II and falling within the CN codes and TARIC classifications laid down in that Annex;

▼M9 —————

▼M8

(iii) 

consignments of food and feed of non-animal origin dispatched to the Union from a third country other than the country of origin and containing any of the food and feed listed in the table in point 3 of Annex II;

▼M1

(ba) 

suspension of the entry into the Union of the food and feed listed in Annex IIa;

▼B

(c) 

rules on the frequency of identity checks and physical checks for the consignments of food and feed referred to in points (a) and (b) of this paragraph;

(d) 

rules on the methods to be used for sampling and for laboratory analyses for the consignments of food and feed referred to in points (a) and (b) of this paragraph, in accordance with Article 34(6)(a) of Regulation (EU) 2017/625;

(e) 

rules concerning the model official certificate required to accompany consignments of food and feed referred to in point (b) of this paragraph and the requirements for such official certificate, in accordance with Article 53(1)(b) of Regulation (EC) No 178/2002;

(f) 

rules for the issuance of replacement official certificates required to accompany consignments of food and feed referred to in point (b) of this paragraph, in accordance with Article 90(c) of Regulation (EU) 2017/625.

2.  
This Regulation applies to consignments of food and feed referred to in points (a) and (b) of paragraph 1 intended for placing on the Union market.

▼M6

3.  

This Regulation shall not apply to the following categories of consignments of products, unless their net weight exceeds 5 kg of fresh products or 2 kg of other products:

(a) 

consignments which form part of passengers’ personal luggage and are intended for personal consumption or use;

(b) 

non-commercial consignments sent to natural persons, which are not intended to be placed on the market.

This Regulation shall not apply to the following categories of consignments of products, unless their net weight exceeds 50 kg of fresh products or 10 kg of other products:

(a) 

consignments sent as trade samples, laboratory samples or as display items for exhibitions, which are not intended to be placed on the market;

(b) 

consignments intended for scientific purposes.

4.  
This Regulation shall not apply to food and feed referred to in paragraph 1, points (a) and (b) on board means of transport operating internationally, which are not unloaded and are intended for consumption by the crew and passengers.
5.  
In case of doubt on the intended use of the consignments of products referred to in paragraph 3, first subparagraph, the burden of proof lies with the owners of the personal luggage and with the recipients of the consignments, respectively.
6.  

The competent authority may exempt from identity and physical checks, including sampling and laboratory analyses, in accordance with this Regulation consignments of food and feed of non-animal origin sent as trade samples, laboratory samples, display items for exhibitions and consignments of food and feed intended for scientific purposes, which exceed the weight limits provided for in paragraph 3, second subparagraph, and are not intended to be placed on the market, provided that:

(a) 

they are accompanied by an authorisation for introduction into the Union issued in advance by the competent authority of the Member State of destination and providing:

(i) 

the purpose for introduction into the Union;

(ii) 

the place of destination;

(iii) 

guarantees that the consignments will not be placed on the market as food or feed;

(b) 

the operator presents the consignments at the border control post of entry into the Union;

(c) 

the competent authority of the border control post of entry into the Union informs the competent authority of the Member State of destination, through the IMSOC, about the introduction of the consignments.

▼B

Article 2

Definitions

1.  

For the purposes of this Regulation, the following definitions shall apply:

(a) 

‘consignment’ means ‘consignment’ as defined in Article 3(37) of Regulation (EU) 2017/625;

(b) 

‘placing on the market’ means ‘placing on the market’ as defined in point (8) of Article 3 of Regulation (EC) No 178/2002.

▼M4

(c) 

‘country of origin’ means:

(i) 

the country where the goods originate from, were grown, harvested or produced, where food and feed is listed in the Annexes due to a possible risk of contamination by mycotoxins, including aflatoxins, or by plant toxins, or due to possible non-compliance with maximum allowed levels of pesticide residues;

(ii) 

the country where the goods were produced, manufactured or wrapped where food and feed is listed in the Annexes due to the risk of presence of Salmonella or due to other hazards than those specified in point (i).

▼M6 —————

▼B

Article 3

Sampling and analyses

The sampling and the analyses to be carried out by competent authorities at border control posts or at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625, as part of physical checks on consignments of food and feed referred to in Article 1(1)(a) and (b), or in third countries for the purposes of the results of analyses which are required to accompany the consignments of food and feed referred to in Article 1(1)(b) as provided for in this Regulation shall be performed in accordance with the following requirements:

(a) 

for food listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Regulation (EC) No 401/2006;

(b) 

for feed listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Regulation (EC) No 152/2009;

(c) 

for food and feed listed in Annexes I and II due to possible non-compliance with the maximum allowed levels of pesticides residues the sampling shall be performed in accordance with Directive 2002/63/EC;

(d) 

for guar gum listed in Annex II due to possible contamination with pentachlorophenol and dioxins the sampling for the analysis of pentachlorophenol shall be performed in accordance with Directive 2002/63/EC and the sampling and analyses for the control of dioxins in feed shall be performed in accordance with Regulation (EC) No 152/2009;

(e) 

for food listed in Annexes I and II due to the risk of presence of Salmonella, the sampling and the analyses for the control of Salmonella shall be performed in accordance with the sampling procedures and the analytical reference methods laid down in Annex III;

(f) 

the methods of sampling and analyses referred to in the footnotes to Annexes I and II shall be applied in relation to hazards other than those referred to in points (a), (b), (c), (d) and (e).

Article 4

Release for free circulation

The custom authorities shall only allow the release for free circulation of consignments of food and feed listed in Annexes I and II upon presentation of a duly finalised Common Health Entry Document (CHED) as provided for in Article 57(2)(b) of Regulation (EU) 2017/625, which confirms that the consignment is in compliance with the applicable rules referred to in Article 1(2) of that Regulation.

SECTION 2

TEMPORARY INCREASE OF OFFICIAL CONTROLS AT BORDER CONTROL POSTS AND CONTROL POINTS ON CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES

Article 5

List of food and feed of non-animal origin

1.  
Consignments of food and feed listed in Annex I shall be subject to a temporary increase of official controls at border control posts at their entry into the Union and at control points.
2.  
The identification of the food and feed referred to in paragraph 1 for official controls shall be made on the basis of the codes from the Combined Nomenclature and the TARIC sub-division indicated in Annex I.

Article 6

Frequency of identity checks and physical checks

1.  
The competent authorities at border control posts and at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625 shall carry out identity and physical checks, including sampling and laboratory analyses, on consignments of food and feed listed in Annex I at the frequency set out in that Annex.
2.  
The frequency of identity and physical checks set out in an entry in Annex I shall be applied as an overall frequency for all products falling under that entry.

SECTION 3

▼M1

SPECIAL CONDITIONS GOVERNING THE ENTRY INTO THE UNION AND SUSPENSION OF ENTRY INTO THE UNION OF CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES

▼B

Article 7

Entry into the Union

1.  
Consignments of food and feed listed in Annex II shall only enter into the Union in accordance with the conditions laid down in this section.
2.  
The identification of the food and feed referred to in paragraph 1 for official controls shall be made on the basis of the codes from the Combined Nomenclature and the TARIC sub-division indicated in Annex II.
3.  
Consignments referred to in paragraph 1 shall be subject to official controls at border control posts at their entry into the Union and at control points.

Article 8

Frequency of identity checks and physical checks

1.  
The competent authorities at border control post and at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625 shall carry out identity and physical checks, including sampling and laboratory analyses, on consignments of food and feed listed in Annex II, at the frequency set out in that Annex.
2.  
The frequency of identity and physical checks set out in an entry in Annex II shall be applied as an overall frequency for all products falling under that entry.

▼M9 —————

▼B

Article 9

Identification code

1.  
Each consignment of food and feed listed in Annex II shall be identified with an identification code.
2.  
Each individual bag or packaging form of the consignment shall be identified with that identification code.
3.  
By way of derogation from paragraph 2, in case of consignments of food and feed listed in Annex II due to the risk of contamination by mycotoxins and where the packaging is combining several small packages, it is not necessary for the identification code of the consignment to be mentioned individually on all the separate small packages as long as it is mentioned at least on the package combining these small packages.

Article 10

Results of sampling and analyses performed by the competent authorities of the third country

1.  
Each consignment of food and feed listed in Annex II shall be accompanied by the results of sampling and analyses performed on that consignment by the competent authorities of the third country of origin or of the country where the consignment is consigned from if that country is different from the country of origin.
2.  

On the basis of the results referred to in paragraph 1, the competent authorities shall ascertain:

(a) 

compliance with Regulation (EC) No 1881/2006 and Directive 2002/32/EC on maximum levels of relevant mycotoxins, for consignments of food and feed listed in Annex II due to contamination risk by mycotoxins;

(b) 

compliance with Regulation (EC) No 396/2005 on maximum residue levels of pesticides, for consignments of food and feed listed in Annex II due to contamination risk by pesticide residues;

(c) 

that the product does not contain more than 0,01 mg/kg pentachlorophenol (PCP), for consignments of food and feed listed in Annex II due to contamination risk by pentachlorophenol and dioxins;

(d) 

the absence of Salmonella in 25 g, for consignments of food listed in Annex II due to risk of microbiological contamination by Salmonella.

3.  
Each consignment of food and feed listed in Annex II due to contamination risk by pentachlorophenol and dioxins shall be accompanied by an analytical report which shall comply with the requirements set out in Annex II.

The analytical report shall include the results of the analyses referred to in paragraph 1.

4.  
The results of sampling and analyses referred to in paragraph 1 shall bear the identification code of the consignment to which they relate referred to in Article 9(1).
5.  
The analyses referred to in paragraph 1 shall be performed by laboratories accredited in accordance with the standard ISO/IEC 17025 on ‘General requirements for the competence of testing and calibration laboratories’.

▼M3

Article 11

Official certificate

1.  
Each consignment of food and feed listed in Annex II shall be accompanied by an official certificate in accordance with the model set out in Annex IV (‘official certificate’).
2.  

The official certificate shall comply with the following requirements:

(a) 

the official certificate shall be issued by the competent authority of the third country of origin or of the third country where the consignment is consigned from if that country is different from the country of origin;

(b) 

the official certificate shall bear the identification code of the consignment to which it relates, referred to in Article 9(1);

(c) 

the official certificate shall bear the signature of the certifying officer and the official stamp;

(d) 

where the official certificate contains multiple or alternative statements, the statements which are not relevant shall be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate;

(e) 

the official certificate shall consist of one of the following:

(i) 

a single sheet of paper;

(ii) 

several sheets of paper where all sheets are indivisible and constitute an integrated whole;

(iii) 

a sequence of pages with each page numbered so as to indicate that it is a particular page in a finite sequence;

(f) 

where the official certificate consists of a sequence of pages as referred to in point (e)(iii) of this paragraph, each page shall bear the unique code referred to in Article 89(1)(a) of Regulation (EU) 2017/625, the signature of the certifying officer and the official stamp;

(g) 

the official certificate shall be presented to the competent authority of the border control post of entry into the Union where the consignment is subjected to official controls;

(h) 

the official certificate shall be issued before the consignment to which it relates leaves the control of the competent authorities in the third country issuing the certificate;

(i) 

the official certificate shall be drawn up in the official language, or in one of the official languages, of the Member State of the border control post of entry into the Union;

(j) 

the official certificate shall be valid for not more than four months from the date of issue, but in any case no longer than six months from the date of the results of the laboratory analyses referred to Article 10(1).

3.  
By way of derogation from point (i) of paragraph 2, a Member State may consent to official certificates being drawn up in another official language of the Union and accompanied, if necessary, by an authenticated translation.
4.  
The colour of the signature and of the stamp other than an embossed or watermarked stamp, which are referred to in point (c) of paragraph 2, shall be different to the colour of the printing.
5.  
Points (c) to (g) of paragraph 2 and paragraph 4 shall not apply to electronic official certificates issued in accordance with the requirements of Article 39(1) of Commission Implementing Regulation (EU) 2019/1715 ( 1 ).
6.  
Points (d), (e) and (f) of paragraph 2 shall not apply to official certificates issued in paper and completed in, and printed from, TRACES.
7.  
Competent authorities may issue a replacement official certificate only in accordance with the rules laid down in Article 6 of Commission Implementing Regulation (EU) 2020/2235 ( 2 ).
8.  
The official certificate shall be completed on the basis of the notes set out in Annex IV.

▼M1

Article 11a

Suspension of entry into the Union

1.  
Member States shall prohibit the entry into the Union of the food and feed listed in Annex IIa.
2.  
Paragraph 1 shall apply to food and feed intended for placing on the Union market, and to food and feed intended for private use or consumption within the custom territory of the Union.

▼B

SECTION 4

FINAL PROVISIONS

▼M4

Article 12

Updates to Annexes

The Commission shall review the lists set out in Annexes I, II and IIa on a regular basis not exceeding a period of six months, in order to take into account new information related to risks and non-compliance.

▼B

Article 13

Repeal

1.  
Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2017/186, (EU) 2015/175 and (EU) 2018/1660 are repealed with effect from 14 December 2019.
2.  
References to Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2017/186, (EU) 2015/175 and (EU) 2018/1660 shall be construed as references to this Regulation.
3.  
References to ‘the designated point of entry within the meaning of point (b) of Article 3 of Regulation (EC) No 669/2009’ or to ‘the designated point of entry’ in acts other than those referred to in paragraph 1 shall be construed as references to a ‘border control post’ within the meaning of Article 3(38) of Regulation (EU) 2017/625.
4.  
References to ‘the common entry document (CED) referred to in point (a) of Article 3 of Regulation (EC) No 669/2009’, to ‘the common entry document (CED) referred to in Annex II to Regulation (EC) No 669/2009’ or to ‘the common entry document (CED)’ in acts other than those referred to in paragraph 1 shall be construed as references to the ‘Common Health Entry Document (CHED)’ referred to in Article 56 of Regulation (EU) 2017/625.
5.  
References to the definition laid down in Article 3(c) of Regulation (EC) No 669/2009 in acts other than those referred to in paragraph 1 shall be construed as references to the definition of ‘consignment’ laid down in Article 3(37) of Regulation (EU) 2017/625.

▼M8

Article 14

Transitional periods

1.  
Consignments of unprocessed apricot kernels from Türkiye intended to be placed on the market for the final consumer, which have been dispatched to the Union from Türkiye, or from another third country if that country is different from the country of origin, before the date of entry into force of Commission Implementing Regulation (EU) 2023/1110 ( 3 ), may enter the Union until 27 August 2023 without being accompanied by the results of sampling and analyses and the official certificate provided for in Articles 10 and 11.
2.  
Consignments of pistachios and derived products originating in the United States, which have been dispatched to the Union from Türkiye before the date of entry into force of Implementing Regulation (EU) 2023/1110, may enter the Union until 27 August 2023 without being accompanied by the results of sampling and analyses and the official certificate provided for in Articles 10 and 11.

▼B

Article 15

Entry into force and date of application

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 14 December 2019.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

▼M9



ANNEX I

Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points



Row

Country of origin

Food and feed (intended use)

CN code (1)

TARIC sub-division

Hazard

Frequency of identity and physical checks (%)

1

Azerbaijan (AZ)

— Hazelnuts (Corylus sp.), in shell

0802 21 00

 

 

 

 

 

— Hazelnuts (Corylus sp.), shelled

0802 22 00

 

 

 

 

 

— Mixtures of nuts or dried fruits containing hazelnuts

ex 0813 50 39

70

 

 

 

 

ex 0813 50 91

70

 

 

 

 

 

ex 0813 50 99

70

 

 

 

 

— Hazelnut paste

ex 2007 10 10

70

 

 

 

 

 

ex 2007 10 99

40

 

 

 

 

 

ex 2007 99 39

05; 06

 

 

 

 

 

ex 2007 99 50

33

 

 

 

 

 

ex 2007 99 97

23

 

 

 

 

— Hazelnuts, otherwise prepared or preserved, including mixtures

ex 2008 19 12

30

 

 

 

 

ex 2008 19 19

30

 

 

 

 

ex 2008 19 92

30

 

 

 

 

 

ex 2008 19 95

20

 

 

 

 

 

ex 2008 19 99

30

 

 

 

 

 

ex 2008 97 12

15

 

 

 

 

 

ex 2008 97 14

15

Aflatoxins

20

 

ex 2008 97 16

15

 

 

 

 

 

ex 2008 97 18

15

 

 

 

 

 

ex 2008 97 32

15

 

 

 

 

 

ex 2008 97 34

15

 

 

 

 

 

ex 2008 97 36

15

 

 

 

 

 

ex 2008 97 38

15

 

 

 

 

 

ex 2008 97 51

15

 

 

 

 

 

ex 2008 97 59

15

 

 

 

 

 

ex 2008 97 72

15

 

 

 

 

 

ex 2008 97 74

15

 

 

 

 

 

ex 2008 97 76

15

 

 

 

 

 

ex 2008 97 78

15

 

 

 

 

 

ex 2008 97 92

15

 

 

 

 

 

ex 2008 97 93

15

 

 

 

 

 

ex 2008 97 94

15

 

 

 

 

 

ex 2008 97 96

15

 

 

 

 

 

ex 2008 97 97

15

 

 

 

 

 

ex 2008 97 98

15

 

 

 

 

— Flours, meals and powder of hazelnuts

ex 1106 30 90

40

 

 

 

 

 

 

 

 

 

 

— Hazelnut oil

ex 1515 90 99

20

 

 

 

 

(Food)

 

 

 

 

2

Bangladesh (BD)

Seem beans, helmet beans (Lablab purpureus)

(Food)

ex 0708 90 00

30

Pesticide residues (3)

20

3

Brazil (BR)

— Brazil nuts in shell

0801 21 00

 

 

 

 

 

— Mixtures of nuts or dried fruits containing Brazil nuts in shell

(Food)

ex 0813 50 31

20

 

 

 

 

ex 0813 50 39

20

Aflatoxins

50

 

 

ex 0813 50 91

20

 

 

 

 

ex 0813 50 99

20

 

 

 

 

— Groundnuts (peanuts), in shell

1202 41 00

 

 

 

 

 

— Groundnuts (peanuts), shelled

1202 42 00

 

 

 

 

 

— Peanut butter

2008 11 10

 

 

 

 

 

— Groundnuts (peanuts), otherwise prepared or preserved

2008 11 91

 

Pesticide residues (3)

30

2008 11 96

 

2008 11 98

 

 

 

— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

— Groundnut flours and meals

ex 1208 90 00

20

 

 

 

 

— Groundnuts paste

ex 2007 10 10

80

 

 

 

 

( Food and feed )

ex 2007 10 99

50

 

 

 

 

 

ex 2007 99 39

07; 08

 

 

4

Côte d’Ivoire (CI)

Palm oil

1511 10 90

 

 

 

 

(Food)

1511 90 11

 

Sudan dyes (14)

20

 

ex 1511 90 19

90

 

 

1511 90 99

 

 

 

▼C4

5

China (CN)

— Groundnuts (peanuts), in shell

1202 41 00

 

 

 

 

 

— Groundnuts (peanuts), shelled

1202 42 00

 

 

 

 

 

— Peanut butter

2008 11 10

 

 

 

 

 

— Groundnuts (peanuts), otherwise prepared or preserved

2008 11 91

 

 

 

2008 11 96

 

 

 

2008 11 98

 

 

 

 

 

— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

 

Aflatoxins

10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

— Groundnut flours and meals

ex 1208 90 00

20

 

 

 

 

— Groundnuts paste

ex 2007 10 10

80

 

 

 

 

( Food and feed )

ex 2007 10 99

50

 

 

 

 

 

ex 2007 99 39

7 ; 8

 

 

 

 

Sweet peppers (Capsicum

annuum)

(Food – crushed or ground)

ex 0904 22 00

11

Salmonella (4)

10

 

 

Tea, whether or not flavoured

(Food)

0902

 

Pesticide residues (3) (5)

20

▼M9

6

Colombia (CO)

Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis)

(Food)

ex 0810 90 20

ex 0810 90 20

40

50

Pesticide residues (3)

10

▼C4

7

Dominican Republic (DO)

— Sweet peppers (Capsicum annuum)

0709 60 10

 

Pesticide residues (3) (17)

50

0710 80 51

 

— Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

20

ex 0710 80 59

20

▼M9

8

Egypt (EG)

— Sweet peppers (Capsicum annuum)

0709 60 10

0710 80 51

 

Pesticide residues (3) (6)

30

 

 

— Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

20

ex 0710 80 59

20

 

 

Oranges

(Food – fresh or dried)

0805 10

 

Pesticide residues (3)

30

 

 

Sugar apple (Annona squamosa)

(Food – fresh or chilled)

ex 0810 90 75

20

Pesticide residues (3)

20

Vine leaves

(Food)

ex 2008 99 99

ex 2008 99 99

11

19

Pesticide residues (3)

20

9

Georgia (GE)

— Hazelnuts (Corylus sp.), in shell

0802 21 00

 

 

 

 

 

— Hazelnuts (Corylus sp.), shelled

0802 22 00

 

 

 

 

 

— Mixtures of nuts or dried fruits containing hazelnuts

ex 0813 50 39

70

 

 

 

 

ex 0813 50 91

70

 

 

 

 

 

ex 0813 50 99

70

 

 

 

 

— Hazelnut paste

ex 2007 10 10

70

 

 

 

 

 

ex 2007 10 99

40

 

 

 

 

 

ex 2007 99 39

05; 06

 

 

 

 

 

ex 2007 99 50

33

 

 

 

 

 

ex 2007 99 97

23

 

 

 

 

— Hazelnuts, otherwise prepared or preserved, including mixtures

ex 2008 19 12

30

 

 

 

 

 

ex 2008 19 19

30

 

 

 

 

 

ex 2008 19 92

30

 

 

 

 

 

ex 2008 19 95

20

 

 

 

 

 

ex 2008 19 99

30

 

 

 

 

 

ex 2008 97 12

15

 

 

 

 

 

ex 2008 97 14

15

Aflatoxins

30

 

 

 

ex 2008 97 16

15

 

 

 

 

 

ex 2008 97 18

15

 

 

 

 

 

ex 2008 97 32

15

 

 

 

 

 

ex 2008 97 34

15

 

 

 

 

 

ex 2008 97 36

15

 

 

 

 

 

ex 2008 97 38

15

 

 

 

 

 

ex 2008 97 51

15

 

 

 

 

 

ex 2008 97 59

15

 

 

 

 

 

ex 2008 97 72

15

 

 

 

 

 

ex 2008 97 74

15

 

 

 

 

 

ex 2008 97 76

15

 

 

 

 

 

ex 2008 97 78

15

 

 

 

 

 

ex 2008 97 92

15

 

 

 

 

 

ex 2008 97 93

15

 

 

 

 

 

ex 2008 97 94

15

 

 

 

 

 

ex 2008 97 96

15

 

 

 

 

 

ex 2008 97 97

15

 

 

 

 

 

ex 2008 97 98

15

 

 

 

 

— Flours, meals and powder of hazelnuts

ex 1106 30 90

40

 

 

 

 

 

 

 

 

 

 

— Hazelnut oil

ex 1515 90 99

20

 

 

 

 

(Food)

 

 

 

 

10

The Gambia (GM)

— Groundnuts (peanuts), in shell

1202 41 00

 

 

 

— Groundnuts (peanuts), shelled

1202 42 00

 

 

 

— Peanut butter

2008 11 10

 

 

 

— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures

2008 11 91

 

 

 

 

2008 11 96

 

 

 

 

2008 11 98

 

 

 

 

ex 2008 19 12

40

 

 

 

ex 2008 19 19

50

Aflatoxins

50

 

ex 2008 19 92

40

 

 

 

ex 2008 19 95

40

 

 

 

ex 2008 19 99

50

 

 

— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

 

 

 

— Groundnut flours and meals

ex 1208 90 00

20

 

 

— Groundnuts paste

ex 2007 10 10

80

 

 

( Food and feed )

ex 2007 10 99

50

 

 

 

ex 2007 99 39

07; 08

 

 

11

Israel (IL) (16)

Basil (Ocimum basilicum)

(Food)

ex 1211 90 86

20

Pesticide residues (3)

10

12

India (IN)

Betel leaves (Piper betle L.)

(Food)

ex 1404 90 00  (11)

10

Salmonella (4)

30

 

 

Okra

ex 0709 99 90

20

►C4  Pesticide residues ( (3) (7) (13)) ◄

20

 

 

(Food – fresh, chilled or frozen)

ex 0710 80 95

30

 

 

Drumsticks (Moringa oleifera)

ex 0709 99 90

10

Pesticide residues (3)

20

 

 

(Food fresh, chilled or frozen)

ex 0710 80 95

75

 

 

Rice

(Food)

1006

 

Aflatoxins and

Ochratoxin A

5

 

 

 

 

Pesticide residues (3)

10

 

 

 

 

Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)

(Food – fresh, chilled or frozen vegetables)

ex 0708 20 00

10

Pesticide residues (3)

30

 

 

ex 0710 22 00

10

 

 

 

 

 

 

 

 

Guava (Psidium guajava)

(Food)

ex 0804 50 00

30

Pesticide residues (3)

30

 

 

Nutmeg (Myristica fragrans)

(Food – dried spices)

0908 11 00

0908 12 00

 

Aflatoxins

30

 

 

 

 

Peppers of the genus Capsicum

(sweet or other than sweet)

(Food – dried, roasted,

crushed or ground)

0904 21 10

 

Aflatoxins

10

 

 

ex 0904 22 00

11; 19

 

 

ex 0904 21 90

20

 

 

ex 2005 99 10

10; 90

 

 

ex 2005 99 80

94

 

 

— Locust beans (carob)

1212 92 00

 

Pesticide residues (13)

20

 

 

— Locust beans seeds, not decorticated, crushed or ground

1212 99 41

 

 

— Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds

(Food and feed)

1302 32 10

 

 

Guar gum

(Food and feed)

1302 32 90

 

Pesticide residues (13)

20

Pentachlorophenol and dioxins

30

— Cumin seeds

0909 31 00

 

Pesticide residues (3)

20

— Cumin seeds crushed or ground

(Food)

0909 32 00

13

Kenya (KE)

Beans (Vigna spp., Phaseolus spp.)

0708 20

 

Pesticide residues (3)

10

(Food – fresh or chilled)

 

 

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

20

Pesticide residues (3)

20

ex 0710 80 59

20

14

South Korea (KR)

Instant noodles containing spices/seasonings or sauces

(Food)

ex 1902 30 10

30

Pesticide residues (13)

10

15

Sri Lanka (LK)

Gotukola (Centella asiatica)

(Food)

ex 1211 90 86

60

Pesticide residues (3)

50

Mukunuwenna (Alternanthera sessilis)

(Food)

ex 0709 99 90

35

Pesticide residues (3)

50

Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)

(Food – fresh, chilled or frozen

vegetables)

ex 0708 20 00

ex 0710 22 00

10

10

Pesticide residues (3)

20

16

Madagascar (MG)

Black-eyed beans (Vigna unguiculata)

(Food)

0713 35 00

 

Pesticide residues (3)

30

17

Mexico (MX)

Green papaya (Carica papaya)

(Food – fresh and chilled)

0807 20 00

 

Pesticide residues (3)

20

18

Malaysia (MY)

Jackfruit (Artocarpus heterophyllus)

(Food – fresh)

ex 0810 90 20

20

Pesticide residues (3)

50

19

Pakistan (PK)

Spice mixes

(Food)

0910 91 10

0910 91 90

 

Aflatoxins

50

 

 

Rice

(Food)

1006

 

Aflatoxins and

Ochratoxin A

10

 

 

 

 

Pesticide residues (3)

0

 

 

 

 

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

20

Pesticide residues (3)

20

 

 

ex 0710 80 59

20

20

Rwanda (RW)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

20

Pesticide residues (3)

20

ex 0710 80 59

20

21

Sudan (SD)

— Groundnuts (peanuts), in shell

1202 41 00

 

 

 

 

 

— Groundnuts (peanuts), shelled

1202 42 00

 

 

 

 

 

— Peanut butter

2008 11 10

 

 

 

 

 

— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures

2008 11 91

 

 

 

 

 

2008 11 96

 

 

 

 

 

2008 11 98

 

Aflatoxins

50

 

 

 

ex 2008 19 12

40

 

 

 

 

 

ex 2008 19 19

50

 

 

 

 

 

ex 2008 19 92

40

 

 

 

 

 

ex 2008 19 95

40

 

 

 

 

 

ex 2008 19 99

50

 

 

 

 

— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

 

 

 

 

 

— Groundnut flours and meals

ex 1208 90 00

20

 

 

 

 

— Groundnuts paste

( Food and feed )

ex 2007 10 10

80

 

 

 

 

 

ex 2007 10 99

50

 

 

 

 

 

ex 2007 99 39

07; 08

 

 

22

Syria (SY)

Tahini and halva from Sesamum seeds

(Food)

ex 1704 90 99

ex 1806 20 95

ex 1806 90 50

ex 1806 90 60

ex 2008 19 19

ex 2008 19 99

12; 92

13; 93

10

11; 91

40

40

Salmonella (2)

20

23

Thailand (TH)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

20

Pesticide residues (3) (8)

30

ex 0710 80 59

20

Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis)

(Food – fresh)

ex 0810 90 20

ex 0810 90 20

40

50

Pesticide residues (3)

10

24

Türkiye (TR)

Lemons (Citrus limon, Citrus

limonum)

( Food – fresh, chilled or dried )

0805 50 10

 

Pesticide residues (3)

30

 

 

Grapefruits

(Food)

0805 40 00

 

Pesticide residues (3)

30

 

 

Pomegranates

(Food – fresh or chilled)

ex 0810 90 75

30

Pesticide residues (3) (9)

30

 

 

— Sweet peppers (Capsicum annuum)

0709 60 10

0710 80 51

 

Pesticide residues (3) (10)

20

 

 

— Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

ex 0710 80 59

20

20

 

 

— Cumin seeds

0909 31 00

 

Pyrrolizidine alkaloids

30

— Cumin seeds crushed or ground

(Food)

0909 32 00

 

 

 

Dried oregano

(Food)

ex 1211 90 86

40

Pyrrolizidine alkaloids

20

 

 

Sesamum seeds

(Food)

1207 40 90

 

Salmonella (2)

20

ex 2008 19 19

40

ex 2008 19 99

40

 

 

— Locust beans (carob)

1212 92 00

 

Pesticide residues (13)

20

 

 

— Locust beans seeds, not decorticated, crushed or ground

1212 99 41

 

 

 

 

 

— Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds

(Food and feed)

1302 32 10

 

 

 

25

Uganda (UG)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

ex 0710 80 59

20

20

Pesticide residues (3)

50

26

United States (US)

— Groundnuts (peanuts), in shell

1202 41 00

 

 

 

 

 

— Groundnuts (peanuts), shelled

1202 42 00

 

 

 

 

 

— Peanut butter

2008 11 10

 

 

 

 

 

— Groundnuts (peanuts), otherwise prepared or preserved

2008 11 91

2008 11 96

2008 11 98

 

 

 

 

 

— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

 

Aflatoxins

20

 

 

 

 

 

 

 

 

— Groundnut flours and meals

ex 1208 90 00

20

 

 

 

 

— Groundnuts paste

ex 2007 10 10

80

 

 

 

 

( Food and feed )

ex 2007 10 99

50

 

 

 

 

 

ex 2007 99 39

07; 08

 

 

27

Vietnam (VN)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

20

Pesticide residues (3) (12)

50

ex 0710 80 59

20

Instant noodles containing spices/seasonings or sauces

(Food)

ex 1902 30 10

30

Pesticide residues (13)

20

Durian (Durio zibethinus)

(Food – fresh or chilled)

0810 60 00

 

Pesticide residues (3)

10
(1)   

Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

(2)   

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.

(3)   

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

(4)   

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.

(5)   

Residues of Tolfenpyrad.

(6)   

Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.

(7)   

Residues of Diafenthiuron.

(8)   

Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.

(9)   

Residues of Prochloraz.

(10)   

Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.

(11)   

Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.

(12)   

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

(13)   

Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable maximum residue level (MRL) is 0,1 mg/kg (limit of quantification (LOQ)). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).

(14)   

For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg).

(15)   

Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column ‘CN code’.

(16)   

Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank.

(17)   

Residues of Acephate.



ANNEX II

Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes, Rhodamine B and plant toxins

1.    Food and feed of non-animal origin referred to in Article 1(1), point (b)(i)



Row

Country of origin

Food and feed (intended use)

CN code (1)

TARIC sub-division

Hazard

Frequency of identity and physical checks (%)

1

Bangladesh (BD)

Foodstuffs containing or consisting of betel leaves (Piper betle)

(Food)

ex 1404 90 00  (8)

10

Salmonella (5)

50

2

Bolivia (BO)

— Groundnuts (peanuts), in shell

1202 41 00

 

 

 

 

 

— Groundnuts (peanuts), shelled

1202 42 00

 

 

 

 

 

— Peanut butter

2008 11 10

 

 

 

 

 

— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures

2008 11 91

 

 

 

 

 

2008 11 96

 

 

 

 

 

2008 11 98

 

 

 

 

 

ex 2008 19 12

40

 

 

 

 

 

ex 2008 19 19

50

 

 

 

 

 

ex 2008 19 92

40

Aflatoxins

50

 

 

 

ex 2008 19 95

40

 

 

 

 

 

ex 2008 19 99

50

 

 

 

 

— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

— Groundnut flours and meals

ex 1208 90 00

20

 

 

 

 

— Groundnuts paste

ex 2007 10 10

80

 

 

 

 

( Food and feed )

ex 2007 10 99

50

 

 

 

 

 

ex 2007 99 39

07; 08

 

 

3

Brazil (BR)

Black pepper (Piper nigrum)

(Food – neither crushed nor ground)

ex 0904 11 00

10

Salmonella (2)

50

4

China (CN)

Xanthan gum

(Food and feed)

ex 3913 90 00

40

Pesticide residues (9)

20

▼C4

5

Dominican Republic (DO)

Aubergines (Solanum

melongena)

(Food – fresh or chilled)

0709 30 00

 

Pesticide residues (3)

50

 

 

Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)

(Food – fresh, chilled or frozen)

ex 0708 20 00

ex 0710 22 00

10

10

Pesticide residues (3) (11)

30

▼M9

6

Egypt (EG)

— Groundnuts (peanuts), in shell

1202 41 00

 

 

 

 

— Groundnuts (peanuts), shelled

1202 42 00

 

 

 

 

 

— Peanut butter

2008 11 10

 

 

 

 

 

— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures

2008 11 91

 

 

 

2008 11 96

 

 

 

 

 

2008 11 98

 

 

 

 

 

ex 2008 19 12

40

 

 

 

 

 

ex 2008 19 19

50

 

 

 

 

 

ex 2008 19 92

40

Aflatoxins

30

 

 

 

ex 2008 19 95

40

 

 

 

 

 

ex 2008 19 99

50

 

 

 

 

— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

— Groundnut flours and meals

ex 1208 90 00

20

 

 

 

 

— Groundnuts paste

ex 2007 10 10

80

 

 

 

 

( Food and feed )

ex 2007 10 99

50

 

 

 

 

 

ex 2007 99 39

07; 08

 

 

7

Ethiopia (ET)

— Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta

0904

 

Aflatoxins

50

 

 

— Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

(Food – dried spices)

0910

 

 

Sesamum seeds

(Food)

1207 40 90

 

Salmonella (5)

50

ex 2008 19 19

40

ex 2008 19 99

40

8

Ghana (GH)

— Groundnuts (peanuts), in shell

1202 41 00

 

 

 

 

 

— Groundnuts (peanuts), shelled

1202 42 00

 

 

 

 

 

— Peanut butter

2008 11 10

 

 

 

 

 

— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures

2008 11 91

 

 

 

2008 11 96

 

 

 

2008 11 98

 

 

 

 

 

ex 2008 19 12

40

 

 

 

 

 

ex 2008 19 19

50

Aflatoxins

50

 

 

 

ex 2008 19 92

40

 

 

 

 

 

ex 2008 19 95

40

 

 

 

 

 

ex 2008 19 99

50

 

 

 

 

— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

— Groundnut flours and meals

ex 1208 90 00

20

 

 

 

 

— Groundnuts paste

ex 2007 10 10

80

 

 

 

 

( Food and feed )

ex 2007 10 99

50

 

 

 

 

 

ex 2007 99 39

07; 08

 

 

 

 

Palm oil

1511 10 90

 

 

 

 

 

(Food)

1511 90 11

 

Sudan dyes (10)

50

 

 

 

ex 1511 90 19

90

 

 

 

1511 90 99

 

 

 

9

Indonesia (ID)

Nutmeg (Myristica fragrans)

(Food – dried spices)

0908 11 00

0908 12 00

 

Aflatoxins

30

▼C5

10

India (IN)

Curry leaves (Bergera/Murraya koenigii)

(Food – fresh, chilled, frozen or dried)

ex 1211 90 86

10

Pesticide residues (3) (12)

50

 

 

 

 

 

 

 

 

 

 

— Groundnuts (peanuts), in shell

1202 41 00

 

 

 

 

 

— Groundnuts (peanuts), shelled

1202 42 00

 

 

 

 

 

— Peanut butter

2008 11 10

 

 

 

 

 

— Groundnuts (peanuts), otherwise prepared or preserved, including mixtures

2008 11 91

 

 

 

2008 11 96

2008 11 98

 

 

ex 2008 19 12

40

 

 

 

 

 

ex 2008 19 19

50

Aflatoxins

50

 

 

 

ex 2008 19 92

40

 

 

 

ex 2008 19 95

40

 

 

 

 

 

ex 2008 19 99

50

 

 

 

 

— Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

— Groundnut flours and meals

ex 1208 90 00

20

 

 

 

 

— Groundnuts paste

ex 2007 10 10

80

 

 

 

 

( Food and feed )

ex 2007 10 99

50

 

 

 

 

 

ex 2007 99 39

7 ; 8

 

 

 

 

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99

20

Pesticide residues (3) (4)

30

ex 0710 80 59

20

 

 

Sesamum seeds

( Food )

1207 40 90

 

Salmonella (5)

30

ex 2008 19 19

40

ex 2008 19 99

40

 

 

Sesamum seeds

( Food and feed )

1207 40 90

 

Pesticide residues (9)

30

ex 2008 19 19

40

ex 2008 19 99

40

 

 

Mixtures of food additives containing locust bean gum or guar gum

(Food)

ex 2106 90 92

ex 2106 90 98

ex 3824 99 93

ex 3824 99 96

 

Pesticide residues (9)

20

 

 

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta

(Food – dried spices)

0904

 

Pesticide residues (9)

20

 

 

Vanilla

(Food – dried spices)

0905

 

Pesticide residues (9)

20

 

 

Cinnamon and cinnamon-tree flowers

(Food – dried spices)

0906

 

Pesticide residues (9)

20

 

 

Cloves (whole fruit, cloves and stems)

(Food – dried spices)

0907

 

Pesticide residues (9)

20

 

 

Nutmeg, mace and cardamoms

(Food – dried spices)

0908

 

Pesticide residues (9)

20

 

 

Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries

(Food – dried spices)

0909

 

Pesticide residues (9)

20

 

 

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

(Food – dried spices)

0910

 

Pesticide residues (9)

20

 

 

Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard

(Food)

2103

 

Pesticide residues (9)

20

 

 

Calcium carbonate

(Food and feed)

ex 2106 90 92

ex 2106 90 98

ex 2530 90 70

2836 50 00

55

60

10

Pesticide residues (9)

30

 

 

Food supplements containing botanicals (13)

(Food)

ex  13 02

ex  21 06

 

Pesticide residues (9)

20

▼M9

11

Iran (IR)

— Pistachios, in shell

0802 51 00

 

 

 

 

 

— Pistachios, shelled

0802 52 00

 

 

 

 

 

— Mixtures of nuts or dried fruits containing pistachios

ex 0813 50 39

60

 

 

 

 

ex 0813 50 91

60

 

 

 

 

ex 0813 50 99

60

 

 

 

 

— Pistachio paste

ex 2007 10 10

60

 

 

 

 

 

ex 2007 10 99

30

 

 

 

 

 

ex 2007 99 39

03; 04

 

 

 

 

 

ex 2007 99 50

32

 

 

 

 

 

ex 2007 99 97

22

 

 

 

 

— Pistachios, prepared or preserved, including mixtures

ex 2008 19 13

20

Aflatoxins

50

 

 

ex 2008 19 93

20

 

 

 

 

ex 2008 97 12

19

 

 

 

 

 

ex 2008 97 14

19

 

 

 

 

 

ex 2008 97 16

19

 

 

 

 

 

ex 2008 97 18

19

 

 

 

 

 

ex 2008 97 32

19

 

 

 

 

 

ex 2008 97 34

19

 

 

 

 

 

ex 2008 97 36

19

 

 

 

 

 

ex 2008 97 38

19

 

 

 

 

 

ex 2008 97 51

19

 

 

 

 

 

ex 2008 97 59

19

 

 

 

 

 

ex 2008 97 72

19

 

 

 

 

 

ex 2008 97 74

19

 

 

 

 

 

ex 2008 97 76

19

 

 

 

 

 

ex 2008 97 78

19

 

 

 

 

 

ex 2008 97 92

19

 

 

 

 

 

ex 2008 97 93

19

 

 

 

 

 

ex 2008 97 94

19

 

 

 

 

 

ex 2008 97 96

19

 

 

 

 

 

ex 2008 97 97

19

 

 

 

 

 

ex 2008 97 98

19

 

 

 

 

— Flours, meals and powder of pistachios

ex 1106 30 90

50

 

 

 

 

 

 

 

 

 

 

(Food)

 

 

 

 

12

Lebanon (LB)

Turnips (Brassica rapa ssp. rapa)

(Food – prepared or preserved by vinegar or acetic acid)

ex 2001 90 97

11; 19

Rhodamine B (14)

50

Turnips (Brassica rapa ssp. rapa)

(Food – prepared or preserved by brine or citric acid, not frozen)

ex 2005 99 80

93

Rhodamine B (14)

50

13

Sri Lanka (LK)

Peppers of the genus Capsicum

(sweet or other than sweet)

(Food – dried, roasted, crushed or ground)

0904 21 10

 

Aflatoxins

50

ex 0904 21 90

20

ex 0904 22 00

11; 19

ex 2005 99 10

10; 90

ex 2005 99 80

94

14

Malaysia (MY)

Mixtures of food additives containing locust bean gum

(Food)

ex 2106 90 92

 

Pesticide residues (9)

20

ex 2106 90 98

ex 3824 99 93

ex 3824 99 96

15

Nigeria (NG)

Sesamum seeds

(Food)

1207 40 90

 

Salmonella (5)

50

ex 2008 19 19

40

ex 2008 19 99

40

16

Sudan (SD)

Sesamum seeds

1207 40 90

 

Salmonella (5)

50

 

 

(Food)

ex 2008 19 19

40

 

 

 

ex 2008 19 99

40

17

Türkiye (TR)

— Dried figs

0804 20 90

 

 

 

 

 

— Mixtures of nuts or dried fruits containing figs

ex 0813 50 99

50

 

 

 

 

 

 

 

 

 

 

— Dried fig paste

ex 2007 10 10

50

 

 

 

 

 

ex 2007 10 99

20

 

 

 

 

 

ex 2007 99 39

01; 02

 

 

 

 

 

ex 2007 99 50

31

 

 

 

 

 

ex 2007 99 97

21

 

 

 

 

— Dried figs, prepared or preserved, including mixtures

ex 2008 97 12

11

 

 

 

 

ex 2008 97 14

11

 

 

 

 

ex 2008 97 16

11

 

 

 

 

 

ex 2008 97 18

11

 

 

 

 

 

ex 2008 97 32

11

 

 

 

 

 

ex 2008 97 34

11

 

 

 

 

 

ex 2008 97 36

11

 

 

 

 

 

ex 2008 97 38

11

 

 

 

 

 

ex 2008 97 51

11

Aflatoxins

30

 

ex 2008 97 59

11

 

 

 

 

 

ex 2008 97 72

11

 

 

 

 

 

ex 2008 97 74

11

 

 

 

 

 

ex 2008 97 76

11

 

 

 

 

 

ex 2008 97 78

11

 

 

 

 

 

ex 2008 97 92

11

 

 

 

 

 

ex 2008 97 93

11

 

 

 

 

 

ex 2008 97 94

11

 

 

 

 

 

ex 2008 97 96

11

 

 

 

 

 

ex 2008 97 97

11

 

 

 

 

 

ex 2008 97 98

11

 

 

 

 

 

ex 2008 99 28

10

 

 

 

 

 

ex 2008 99 34

10

 

 

 

 

 

ex 2008 99 37

10

 

 

 

 

 

ex 2008 99 40

10

 

 

 

 

 

ex 2008 99 49

60

 

 

 

 

 

ex 2008 99 67

95

 

 

 

 

 

ex 2008 99 99

60

 

 

 

 

— Flours, meals and powder of dried figs

ex 1106 30 90

60

 

 

 

 

 

 

 

 

 

 

(Food)

 

 

 

 

 

 

— Pistachios, in shell

0802 51 00

 

 

 

 

 

— Pistachios, shelled

0802 52 00

 

 

 

 

 

— Mixtures of nuts or dried fruits containing pistachios

ex 0813 50 39

60

 

 

 

 

ex 0813 50 91

60

 

 

 

 

 

ex 0813 50 99

60

 

 

 

 

— Pistachio paste

ex 2007 10 10

60

 

 

 

 

 

ex 2007 10 99

30

 

 

 

 

 

ex 2007 99 39

03; 04

 

 

 

 

 

ex 2007 99 50

32

 

 

 

 

 

ex 2007 99 97

22

 

 

 

 

— Pistachios, otherwise prepared or preserved, including mixtures

ex 2008 19 13

20

Aflatoxins

50

 

 

ex 2008 19 93

20

 

 

 

 

ex 2008 97 12

19

 

 

 

 

 

ex 2008 97 14

19

 

 

 

 

 

ex 2008 97 16

19

 

 

 

 

 

ex 2008 97 18

19

 

 

 

 

 

ex 2008 97 32

19

 

 

 

 

 

ex 2008 97 34

19

 

 

 

 

 

ex 2008 97 36

19

 

 

 

 

 

ex 2008 97 38

19

 

 

 

 

 

ex 2008 97 51

19

 

 

 

 

 

ex 2008 97 59

19

 

 

 

 

 

ex 2008 97 72

19

 

 

 

 

 

ex 2008 97 74

19

 

 

 

 

 

ex 2008 97 76

19

 

 

 

 

 

ex 2008 97 78

19

 

 

 

 

 

ex 2008 97 92

19

 

 

 

 

 

ex 2008 97 93

19

 

 

 

 

 

ex 2008 97 94

19

 

 

 

 

 

ex 2008 97 96

19

 

 

 

 

 

ex 2008 97 97

19

 

 

 

 

 

ex 2008 97 98

19

 

 

 

 

— Flours, meals and powder of pistachios

ex 1106 30 90

50

 

 

 

 

 

 

 

 

 

 

(Food)

 

 

 

 

 

 

Vine leaves

(Food)

ex 2008 99 99

ex 2008 99 99

11

19

Pesticide residues (3) (6)

50

 

 

Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

(Food – fresh or dried)

0805 21 ;

0805 22 00 ;

0805 29 00

 

Pesticide residues (3)

20

 

 

Oranges

(Food – fresh or dried)

0805 10

 

Pesticide residues (3)

30

 

 

Mixtures of food additives containing locust bean gum

(Food)

ex 2106 90 92

ex 2106 90 98

ex 3824 99 93

ex 3824 99 96

 

Pesticide residues (9)

20

Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (15) (16)

(Food)

ex 1212 99 95

20

Cyanide

50

18

Uganda (UG)

Sesamum seeds

(Food)

1207 40 90

 

Salmonella (5)

20

ex 2008 19 19

40

ex 2008 19 99

40

19

United States (US)

Vanilla extract

(Food)

1302 19 05

 

Pesticide residues (9)

20

20

Vietnam (VN)

Okra

(Food – fresh, chilled or frozen)

ex 0709 99 90

20

Pesticide residues (3) (7)

50

 

 

ex 0710 80 95

30

 

 

Pitahaya (dragon fruit)

(Food – fresh or chilled)

ex 0810 90 20

10

Pesticide residues (3) (7)

20

 

 

 

 
(1)   

Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

(2)   

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.

(3)   

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

(4)   

Residues of Carbofuran.

(5)   

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.

(6)   

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.

(7)   

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

(8)   

Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.

(9)   

Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0,1 mg/kg (LOQ). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).

(10)   

For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg.

(11)   

Residues of Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).

(12)   

Residues of Acephate.

(13)   

Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column ‘CN code’.

(14)   

For purpose of this Annex, residues of Rhodamine B, using a method of analysis with an LOQ, shall be lower than 0,1 mg/kg.

(15)   

‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).

(16)   

‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

3.    Food and feed of non-animal origin referred to in Article 1(1), point (b)(iii)



Row

Country of origin

Country from where consign-ments are dispatched to the Union

Food and feed (intended use)

CN code (1)

TARIC sub-division

Hazard

Frequency of identity and physical checks (%)

1

United States (US)

Türkiye (TR) (2)

— Pistachios, in shell

0802 51 00

 

Aflatoxins

50

— Pistachios, shelled

0802 52 00

 

— Mixtures of nuts or dried fruits containing pistachios

ex 0813 50 39

60

ex 0813 50 91

60

ex 0813 50 99

60

— Pistachio paste

ex 2007 10 10

60

 

ex 2007 10 99

30

 

ex 2007 99 39

03; 04

 

ex 2007 99 50

32

 

ex 2007 99 97

22

— Pistachios, otherwise prepared or preserved, including mixtures

ex 2008 19 13

20

ex 2008 19 93

20

ex 2008 97 12

19

 

ex 2008 97 14

19

 

ex 2008 97 16

19

 

ex 2008 97 18

19

 

ex 2008 97 32

19

 

ex 2008 97 34

19

 

ex 2008 97 36

19

 

ex 2008 97 38

19

 

ex 2008 97 51

19

 

ex 2008 97 59

19

 

ex 2008 97 72

19

 

ex 2008 97 74

19

 

ex 2008 97 76

19

 

ex 2008 97 78

19

 

ex 2008 97 92

19

 

ex 2008 97 93

19

 

ex 2008 97 94

19

 

ex 2008 97 96

19

 

ex 2008 97 97

19

 

ex 2008 97 98

19

— Flours, meals and powder of pistachios

ex 1106 30 90

50

(Food)

 

 
(1)   

Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

(2)   

In accordance with Articles 10 and 11, consignments shall be accompanied by the results of sampling and analyses performed on those consignments and by the official certificate issued by the country from where those consignments are dispatched to the Union.

▼M4



ANNEX IIa

Food and feed from certain third countries subject to suspension of entry into the Union referred to in Article 11a



Row

Food and feed

(intended use)

CN code

TARIC sub-division

Country of origin

Hazard

1

— Foodstuffs consisting of dried beans

(Food)

— 0713 35 00

— 0713 39 00

— 0713 90 00

 

Nigeria (NG)

Pesticide residues

▼B



ANNEX III

(1)    Sampling procedures and analytical reference methods referred to in Article 3(e)

1.  Sampling procedures and analytical reference methods for the control of presence of Salmonella in food

(a) 

In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(a) of Annex III to this Regulation, the following rules shall apply:



Analytical reference method (1)

Weight of consignment

Number of sample units (n)

Sampling procedures

Analytical result required for each sample unit of the same consignment

EN ISO 6579-1

Less than 20 tonnes

5

n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately.

No detection of Salmonella in 25 g

Greater than or equal to 20 tonnes

10
(1)   

The most recent version of the analytical reference method shall be used or a method validated against it in accordance with the protocol set out in EN ISO 16140-2.
(b) 

In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(b) of Annex III to this Regulation, the following rules shall apply:



Analytical reference method (1)

Weight of consignment

Number of sample units (n)

Sampling procedures

Analytical result required for each sample unit of the same consignment

EN ISO 6579-1

Any weight

5

n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately.

No detection of Salmonella in 25 g
(1)   

The most recent version of the analytical reference method shall be used or a method validated against it in accordance with the protocol set out in EN ISO 16140-2.

▼M4



ANNEX IV

MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED

image

image

image

image ►(1) M7  

NOTES FOR THE COMPLETION OF THE MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED

General

To positively select any option, please tick or mark the relevant box with a cross (X).

Only one of the options may be selected in boxes I.18, I.20.

Select among points II.2.1, II.2.2, II.2.3 and II.2.4, the point(s) corresponding to the category of product and the hazard(s) for which the certification is given.

Unless otherwise indicated, all boxes are compulsory.

If the consignee, the entry border control post (BCP) or the transport details (that is to say, the means and date) change after the certificate has been issued, the operator responsible for the consignment must advise the competent authority of the Member State of entry. Such a change shall not result in a request for a replacement certificate.

In case the certificate is submitted in the information management system for official controls (IMSOC), the following applies:

— 
the statements which are not relevant are crossed out,
— 
the entries or boxes specified in Part I constitute the data dictionaries for the electronic version of the official certificate,
— 
the sequences of boxes in Part I of the model official certificate and the size and shape of those boxes are indicative,
— 
where a stamp is required, its electronic equivalent is an electronic seal.

In case the official certificate is not submitted in the IMSOC, the statements which are not relevant must be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate.



PART I – DESCRIPTION OF CONSIGNMENT

Box

Description

 

Country

 

Indicate the name of the third country issuing the certificate.

I.1

Consignor/Exporter

 

Indicate the name and address, country and ISO country code (1), of the natural or legal person dispatching the consignment. This person shall be established in a third country, except for the re-entry of consignments originating in the Union.

I.2

Certificate reference

 

Indicate the unique alphanumeric code assigned by the competent authority of the third country. This box is not compulsory for certificates submitted in the IMSOC. Repeated in box II.a

I.2a

IMSOC reference

 

This is the unique alphanumeric code assigned by the IMSOC. Repeated in box II.b

This box shall not be completed if the certificate is not submitted in the IMSOC.

I.3

Central competent authority

 

Indicate the name of the central authority in the third country issuing the certificate.

I.4

Local competent authority

 

Indicate, if applicable, the name of the local authority in the third country issuing the certificate.

I.5

Consignee/Importer

 

Indicate the name and address of the natural or legal person to whom the consignment is destined in the Member State of destination.

I.6

Operator responsible for the consignment

 

Indicate the name and address, country and ISO country code, of the natural or legal person in the Member State in charge of the consignment when presented at the Border Control Post (BCP) who makes the necessary declarations to the competent authorities as the importer or on behalf of the importer. This operator may be the same as indicated in box I.5.

This box is optional.

I.7

Country of origin

 

Indicate the name and ISO country code of the country where the goods originate from, were grown, harvested or produced for food and feed listed in the Annexes due to a possible risk of contamination by mycotoxins, including aflatoxins, or by plant toxins, or due to possible non-compliance with the maximum allowed levels of pesticide residues.

Indicate the name and ISO country code of the country where the goods were produced, manufactured or wrapped for food and feed listed in the Annexes due to the risk of presence of Salmonella or due to other hazards than those specified in the first paragraph.

I.8

Region of origin

 

Not applicable.

I.9

Country of destination

 

Indicate the name and ISO country code of Member State of destination of the products.

I.10

Region of destination

 

Not applicable.

I.11

Place of dispatch

 

Indicate the name and address, country and ISO country code of the establishment(s) from where the products come from. Where required by Union legislation, indicate its registration or approval number.

For other products: any unit of a company in the food or feed sector. Only the establishment shipping the products is to be named.

In the case of trade involving more than one third country (triangular trade), the place of dispatch is the last third-country establishment of the export chain from which the final consignment is transported to the Union.

I.12

Place of destination

 

Indicate the name and address, country and ISO country code, of the place where the consignment is being delivered for final unloading. Where applicable, also indicate the registration or approval number of the establishment of destination.

I.13

Place of loading

 

Not applicable.

I.14

Date and time of departure

 

Indicate the date when the means of transport departs (aircraft, vessel, railway or road vehicle).

I.15

Means of transport

 

Select one or more of the following means of transport for goods leaving the country of dispatch, and indicate its identification:

— aircraft (indicate the flight number);

— vessel (indicate the vessel name and number);

— railway (indicate the train identity and wagon number);

— road vehicle (indicate the registration number with trailer number, if applicable).

In the case of a ferry, tick ‘vessel’ and identify the road vehicle(s) with registration number (with trailer number, if applicable), in addition to the name and number of the scheduled ferry.

I.16

Entry Border Control Post

 

Indicate the name of the BCP of entry into the Union for certificates not submitted in the IMSOC or select the name of the BCP of entry into the Union and its unique alphanumeric code assigned by the IMSOC.

I.17

Accompanying documents

 

Indicate the type of required document: analytical report/results of sampling and analyses referred to in Article 10 of Implementing Regulation (EU) 2019/1793, and indicate the unique code of required accompanying documents and country of issue.

Other documents: indicate the type and reference number of document when a consignment is accompanied by other documents such as commercial documents (for example, the airway bill number, the bill of lading number or the commercial number of the train or road vehicle).

I.18

Transport conditions

 

Indicate the category of required temperature during the transport of products (ambient, chilled, frozen).

I.19

Container number/Seal number

 

Where applicable, indicate the container number and seal number (more than one possible).

The container number must be provided if the goods are transported in closed containers.

Only the official seal number must be stated. An official seal applies if a seal is affixed to the container, truck or rail wagon under the supervision of the competent authority issuing the certificate.

I.20

Certified as or for

 

Select the intended use of goods as specified in the relevant Union legislation:

Feedstuffs: concerns only products intended for animal feed.

Products for human consumption: concerns only products intended for human consumption for which an official certificate is required by Union legislation.

I.21

For transit

 

Not applicable.

I.22

For internal market

 

Tick this box where consignments are intended to be placed on the Union market.

I.23

For re-entry

 

Not applicable.

I.24

Total number of packages

 

Indicate the total number of packages in the consignment, where appropriate:

In the case of bulk consignments, this box is optional.

I.25

Total quantity

 

Not applicable.

I.26

Total net weight/gross weight (kg)

 

The total net weight is the mass of goods themselves, without immediate containers or any packaging. It is automatically calculated by the IMSOC on the basis of the information entered in box I.27. The declared net weight of glazed food shall be exclusive of the glaze.

Indicate the total gross weight, i.e. the aggregate mass of the goods, plus immediate containers and all their packaging, but excluding transport containers and other transport equipment.

I.27

Description of consignment

 

Indicate the relevant Harmonised System (HS) code and the title defined by the World Customs Organisation as referred to in Council Regulation (EEC) No 2658/87 (2). This customs description shall be supplemented, if necessary, by additional information required to classify the products. In addition, state any specific requirements relating to the nature/processing of the products as defined in the relevant Union legislation.

Indicate the species, and approval number of establishments when applicable together with ISO country code, number of packages, type of packaging, batch number, and net weight. Tick ‘final consumer’ where products are packaged for final consumers.

Species: indicate the scientific name or as defined in accordance with Union legislation.

Type of packaging: identify the type of packaging according to the definition given in Recommendation No 21 (3) of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business).
(1)   

International standard two-letter code for a country in accordance with the ISO 3166 alpha-2 international standard; http://www.iso.org/iso/country_codes/iso-3166-1_decoding_table.htm

(2)   

Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).

(3)   

Last version: www.unece.org/uncefact/codelistrecs.html



PART II – Certification

Box

Description

 

Country

 

Indicate the name of the third country issuing the certificate.

 

Certificate model

 

This box refers to the specific title of each model of certificate.

II

Health information

 

This box refers to the specific Union health requirements applicable to the nature of the products and as defined in the equivalence agreements with certain third countries or in other Union legislation, such as that for certification.

II.2a

Certificate reference

 

This is the unique alphanumeric code indicated in box I.2.

II.2b

IMSOC reference

 

This is the unique alphanumeric code indicated in box I.2a

 

Certifying officer

 

This box refers to the signature of the certifying officer as defined in point (26) of Article 3 of Regulation (EU) 2017/625.

Indicate the name in capital letters, qualification and title, where applicable, of the signatory, and the name and original stamp of the competent authority the signatory is attached to and date of signature.


( 1 ) Commission Implementing Regulation (EU) 2019/1715 of 30 September 2019 laying down rules for the functioning of the information management system for official controls and its system components (‘the IMSOC Regulation’) (OJ L 261, 14.10.2019, p. 37).

( 2 ) Commission Implementing Regulation (EU) 2020/2235 of 16 December 2020 laying down rules for the application of Regulations (EU) 2016/429 and (EU) 2017/625 of the European Parliament and of the Council as regards model animal health certificates, model official certificates and model animal health/official certificates, for the entry into the Union and movements within the Union of consignments of certain categories of animals and goods, official certification regarding such certificates and repealing Regulation (EC) No 599/2004, Implementing Regulations (EU) No 636/2014 and (EU) 2019/628, Directive 98/68/EC and Decisions 2000/572/EC, 2003/779/EC and 2007/240/EC (OJ L 442, 30.12.2020, p. 1).

( 3 ) Commission Implementing Regulation (EU) 2023/1110 of 6 June 2023 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (OJ L 147, 7.6.2023, p. 111).

Top