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Document 02005R1206-20170719

Consolidated text: Commission Regulation (EC) No 1206/2005 of 27 July 2005 concerning the permanent authorisation of certain additives in feedingstuffs (Text with EEA relevance)

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02005R1206 — EN — 19.07.2017 — 004.001

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►B

COMMISSION REGULATION (EC) No 1206/2005

of 27 July 2005

concerning the permanent authorisation of certain additives in feedingstuffs

(Text with EEA relevance)

(OJ L 197 28.7.2005, p. 12)

Amended by:

 

 

Official Journal

  No

page

date

►M1

COMMISSION IMPLEMENTING REGULATION (EU) No 403/2013 of 2 May 2013

  L 121

26

3.5.2013

►M2

COMMISSION IMPLEMENTING REGULATION (EU) No 290/2014 of 21 March 2014

  L 87

84

22.3.2014

►M3

COMMISSION IMPLEMENTING REGULATION (EU) 2017/211 of 7 February 2017

  L 33

23

8.2.2017

►M4

COMMISSION IMPLEMENTING REGULATION (EU) 2017/1145 of 8 June 2017

  L 166

1

29.6.2017



▼B

COMMISSION REGULATION (EC) No 1206/2005

of 27 July 2005

concerning the permanent authorisation of certain additives in feedingstuffs

(Text with EEA relevance)



Article 1

The preparations belonging to the group ‘Enzymes’, as specified in the Annex, are authorised for use without a time-limit as additives in animal nutrition under the conditions laid down in that Annex.

Article 2

This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.



ANNEX



EC No

Additive

Chemical formula, description

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

Units of activity/kg of complete feedingstuff

Enzymes

▼M1 —————

▼B

E 1604

►M2   ◄

Preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced from Penicillium funiculosum (IMI SD101) having a minimum activity of:

powder form:

endo-1,3(4)-beta-glucanase: 2 000 U (4)/g

endo-1,4-beta-xylanase: 1 400 U (5)/g

liquid form:

endo-1,3(4)-beta-glucanase: 500 U/ml

endo-1,4-beta-xylanase: 350 U/ml

Pigs for fattening

—

Endo-1,3(4)-beta-glucanase: 100 U

—

1.  In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting

2.  Recommended dose per kg of complete feedingstuff:

endo-1,3(4)-beta-glucanase: 100 U

endo-1,4-beta-xylanase: 70 U

3.  For use in compound feed rich in non-starch polysaccharides (mainly beta glucans and arabinoxylans), e.g. containing more than 40 % barley or 20 % wheat

Without a time-limit

Endo-1,4-beta-xylanase: 70 U

—

▼M3 —————

▼B

E 1633

►M4  Endo-1,3(4)-beta-glucanase

EC 3.4.21.62 ◄

Preparation of endo-1,3(4)-beta-glucanase produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin produced by Bacillus subtilis (ATCC 2107) having a minimum activity of:

solid form:

endo-1,3(4)-beta-glucanase: 100 U (7)/g

endo-1,4-beta-xylanase: 300 U (8)/g

subtilisin: 800 U (9)/g

Chickens for fattening

—

Endo-1,3(4)-beta-glucanase: 30 U

—

1.  In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting

2.  Recommended dose per kg of complete feedingstuff:

endo-1,3(4)-beta-glucanase: 30-100 U

endo-1,4-beta-xylanase: 90-300 U

subtilisin: 240-800 U

3.  For use in compound feed, e.g. containing more than 60 % barley

Without a time-limit

Endo-1,4-beta-xylanase: 90 U

—

Subtilisin: 240 U

—
►M1  (1)   

1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from carboxymethylcellulose per minute at pH 5,0 and 40 °C.

(2)   

1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from barley beta-glucan per minute at pH 5,0 and 40 °C.

(3)   

1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from oat spelt xylan per minute at pH 5,0 and 40 °C.

 ◄
(4)   

1 U is the amount of enzyme which liberates 5,55 micromoles of reducing sugars (maltose equivalents) from barley beta-glucan per minute at pH 5,0 and 50 °C.

(5)   

1 U is the amount of enzyme which liberates 4,00 micromoles of reducing sugars (maltose equivalents) from birchwood xylan per minute at pH 5,5 and 50 °C.

►M3  (6)   

1 IU is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from birchwood xylan per minute at pH 4,5 and 30 °C.

 ◄
(7)   

1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 5,0 and 30 °C.

(8)   

1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from oat spelt xylan per minute at pH 5,3 and 50 °C.

(9)   

1 U is the amount of enzyme which liberates 1 microgram of phenolic compound (tyrosine equivalents) from a casein substrate per minute at pH 7,5 and 40 °C.
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