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Document 02005R0943-20190124

    Consolidated text: Commission Regulation (EC) No 943/2005 of 21 June 2005 concerning the permanent authorisation of additives in feedingstuffs (Text with EEA relevance)Text with EEA relevance

    Access initial legal act
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    Legal status of the document No longer in force

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    ELI: http://data.europa.eu/eli/reg/2005/943/2019-01-24

    02005R0943 — EN — 24.01.2019 — 004.001

    This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document

    ►B

    COMMISSION REGULATION (EC) No 943/2005

    of 21 June 2005

    concerning the permanent authorisation of additives in feedingstuffs

    (Text with EEA relevance)

    (OJ L 159 22.6.2005, p. 6)

    Amended by:

     

     

    Official Journal

      No

    page

    date

     M1

    COMMISSION IMPLEMENTING REGULATION (EU) No 361/2011 of 13 April 2011

      L 100

    22

    14.4.2011

    ►M2

    COMMISSION IMPLEMENTING REGULATION (EU) No 290/2014 of 21 March 2014

      L 87

    84

    22.3.2014

    ►M3

    COMMISSION IMPLEMENTING REGULATION (EU) 2017/1145 of 8 June 2017

      L 166

    1

    29.6.2017

    ►M4

    COMMISSION IMPLEMENTING REGULATION (EU) 2019/11 of 3 January 2019

      L 2

    17

    4.1.2019



    ▼B

    COMMISSION REGULATION (EC) No 943/2005

    of 21 June 2005

    concerning the permanent authorisation of additives in feedingstuffs

    (Text with EEA relevance)



    ▼M4 —————

    ▼B

    Article 2

    The preparations belonging to the group ‘Enzymes’, as specified in Annex II, are authorised for use without a time-limit as additives in animal nutrition under the conditions laid down in that Annex.

    Article 3

    This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    ▼M4 —————

    ▼B



    ANNEX II



    EC No

    Additive

    Chemical formula, description

    Species or category of animal

    Maximum age

    Minimum content

    Maximum content

    Other provisions

    End of period of authorisation

    Units of activity/kg of complete feedingstuff

    Enzymes

    E 1604

    ►M2   ◄

    Preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Penicillium funiculosum (IMI SD 101) having a minimum activity of:

    Powder form:

    endo-1,3(4)-beta-glucanase: 2 000 U (1)/g

    endo-1,4-beta-xylanase: 1 400 U (2)/g

    Liquid form:

    endo-1,3(4)-beta-glucanase: 500 U/ml

    endo-1,4-beta-xylanase: 350 U/ml

    Laying hens

    —

    Endo-1,3(4)-beta-glucanase: 100 U

    —

    1.  In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.

    2.  Recommended dose per kg of complete feedingstuff:

    endo-1,3(4)-beta-glucanase: 100 U

    endo-1,4-beta-xylanase: 70 U

    3.  For use in compound feed rich in non-starch polysaccharides, (mainly beta-glucans and arabinoxylans), e.g. containing more than 60 % barley or 30 % wheat.

    Without a time-limit

    Endo-1,4-beta-xylanase: 70 U

    —

    Turkeys for fattening

    —

    Endo-1,3(4)-beta-glucanase: 100 U

    —

    1.  In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.

    2.  Recommended dose per kg of complete feedingstuff:

    endo-1,3(4)-beta-glucanase: 100 U

    endo-1,4-beta-xylanase: 70 U

    3.  For use in compound feed rich in non-starch polysaccharides, (mainly beta-glucans and arabinoxylans), e.g. containing more than 30 % barley or 20 % wheat.

    Without a time-limit

    Endo-1,4-beta-xylanase: 70 U

    —

    E 1613

    Endo-1,4-beta-xylanase

    EC 3.2.1.8

    Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (CNCM MA 6-10 W) having a minimum activity of:

    Powder form: 70 000 IFP (3)/g

    Powder form: 7 000 IFP/ml

    Turkeys for fattening

    —

    1 400 IFP

    —

    1.  In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

    2.  Recommended dose per kg of complete feedingstuff: 1 400 IFP

    3.  For use in compound feed rich in non- starch polysaccharides (mainly arabinoxylans), e.g. containing more than 38 % wheat.

    Without a time-limit

    ▼M3 —————

    (1)   1 U is the amount of enzyme which liberates 5,55 micromoles of reducing sugars (maltose equivalents) from barley beta-glucan per minute at pH 5,0 and 50 °C.

    (2)   1 U is the amount of enzyme which liberates 4,00 micromoles of reducing sugars (maltose equivalents) from birchwood xylan per minute at pH 5,5 and 50 °C.

    (3)   1 IFP is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from oat xylan per minute at pH 4,8 and 50 °C.
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