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This document is an excerpt from the EUR-Lex website

Document 02002R0472-20020326

    Consolidated text: Commission Regulation (EC) No 472/2002 of 12 March 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)

    ELI: http://data.europa.eu/eli/reg/2002/472/2002-03-26