This document is an excerpt from the EUR-Lex website
Document L:2011:064:TOC
Official Journal of the European Union, L 64, 11 March 2011
Official Journal of the European Union, L 64, 11 March 2011
Official Journal of the European Union, L 64, 11 March 2011
ISSN 1725-2555 doi:10.3000/17252555.L_2011.064.eng |
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Official Journal of the European Union |
L 64 |
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English edition |
Legislation |
Volume 54 |
Contents |
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I Legislative acts |
page |
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DIRECTIVES |
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* |
1 |
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II Non-legislative acts |
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REGULATIONS |
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* |
13 |
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* |
Commission Regulation (EU) No 234/2011 of 10 March 2011 implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings (1) |
15 |
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25 |
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27 |
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DECISIONS |
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* |
29 |
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(1) Text with EEA relevance |
EN |
Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. The titles of all other Acts are printed in bold type and preceded by an asterisk. |