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Document 32016R0001

Commission Regulation (EU) 2016/1 of 3 December 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, boscalid, cyazofamid, cyromazine, dazomet, dithiocarbamates, fluazifop-P, mepanipyrim, metrafenone, picloram, propamocarb, pyridaben, pyriofenone, sulfoxaflor, tebuconazole, tebufenpyrad and thiram in or on certain products (Text with EEA relevance)

OJ L 2, 5.1.2016, p. 1–62 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document In force

ELI: http://data.europa.eu/eli/reg/2016/1/oj

5.1.2016   

EN

Official Journal of the European Union

L 2/1

COMMISSION REGULATION (EU) 2016/1

of 3 December 2015

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, boscalid, cyazofamid, cyromazine, dazomet, dithiocarbamates, fluazifop-P, mepanipyrim, metrafenone, picloram, propamocarb, pyridaben, pyriofenone, sulfoxaflor, tebuconazole, tebufenpyrad and thiram in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

(1)

For bifenazate, cyazofamid, cyromazine, mepanipyrim, metrafenone, propamocarb and tebuconazole maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For dithiocarbamates and thiram MRLs were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For boscalid, dazomet, fluazifop-P, picloram, pyridaben, pyriofenone and tebufenpyrad MRLs were set in Part A of Annex III to that Regulation. For sulfoxaflor no specific MRLs were set nor was the substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) applies.

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance bifenazate on blueberries, cranberries, gooseberries and azaroles, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)

As regards boscalid, such an application was submitted for beans and peas (with pods). As regards cyazofamid, such an application was submitted for aubergines. As regards cyromazine, such an application was submitted for ‘lettuces and salad plants’, ‘spinaches and similar leaves’ and ‘herbs and edible flowers’. As regards dazomet, such an application was submitted for fruits of code number 0100000, carrots, radishes, fruiting vegetables (except sweetcorn), leafy brassica, ‘lettuces and salad plants’ and ‘spinaches and similar leaves’. As regards fluazifop-P, such an application was submitted for celeriac, Jerusalem artichokes, peas (without pods), globe artichokes, dry beans, lentils, lupins, linseeds, poppy seeds, safflower seeds, herbal infusion (dried roots) and spices (roots or rhizome). As regards mepanipyrim, such an application was submitted for strawberries, tomatoes, aubergines and cucumbers. As regards metrafenone, such an application was submitted for hops. As regards picloram, such an application was submitted for borage. As regards propamocarb, such an application was submitted for garlic, onions and shallots. As regards pyridaben, such an application was submitted for cucurbits (edible peel). As regards pyriofenone, such an application was submitted for table grapes. As regards tebuconazole, such an application was submitted for cucumbers and courgettes. As regards tebufenpyrad, such an application was submitted for citrus fruits, plums, strawberries, tomatoes, peppers, aubergines, gherkins, melons and watermelons.

(4)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for thiram used on avocados. The applicant claims that the authorised uses of that substance on such crop in Australia and New Zealand lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of that crop.

(5)

In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6)

The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public.

(7)

The Authority concluded in its reasoned opinions that, as regards the use of cyromazine on scarole and the use of tebufenpyrad on peppers, a risk to the consumer cannot be excluded. The existing MRLs should therefore remain unchanged.

(8)

As regards the use of cyromazine on lamb's lettuce and fresh herbs, the use of dazomet on fruits and the use of tebufenpyrad on plums, gherkins, melons and watermelons, the submitted data support lower MRLs than the existing ones. However, since it needs to be verified whether these lower MRLs adequately reflect the critical Good Agricultural Practices (GAP) used in the EU and given that the existing MRLs are safe to the consumer, it is appropriate not to lower the existing MRLs in the framework of the current Regulation, but to use the information derived from the submitted data when reviewing all existing MRLs for those substances.

(9)

For dithiocarbamates, the Authority concluded that a new MRL for avocados needs to be set at the level of 7 mg/kg to adequately address the use of thiram on such a crop. The proposed MRL is considered safe to the consumer.

(10)

As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(11)

For sulfoxaflor, the Authority submitted a conclusion on the peer review of the pesticide risk assessment of the active substance sulfoxaflor (3). In that framework, it recommended to set MRLs covering both the representative uses according to GAPs in the Union and import tolerance requests from several third countries. The Commission consulted the European Union reference laboratories on the appropriate limits of determination (LODs).

(12)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(13)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(14)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 3 December 2015.

For the Commission

The President

Jean-Claude JUNCKER

(1)   OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu

Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for bifenazate in blueberries, cranberries, gooseberries and azaroles (kiwiberries). EFSA Journal 2015;13(3):4047 [20 pp.].

Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for boscalid in beans and peas with pods. EFSA Journal 2015;13(3):4045 [19 pp.].

Reasoned opinion on the modification of the existing MRL for cyazofamid in aubergines. EFSA Journal 2015;13(1):3993 [19 pp.].

Reasoned opinion on the modification of the existing MRLs for cyromazine in various leaf vegetables and fresh herbs. EFSA Journal 2015;13(1):4004[22 pp.].

EFSA Journal 2015;13(3):4049 [23 pp.].

EFSA Journal 2015;13(3):4059 [28 pp.].

Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for mepanipyrim in tomato, aubergine, strawberry and cucumber. EFSA Journal 2015;13(3):4037 [24 pp.].

Reasoned opinion on the setting of a new maximum residues level (MRL) for metrafenone in hop cones. EFSA Journal 2015;13(4):4078 [19 pp.].

Reasoned opinion on the modification of the existing maximum residue level (MRL) for picloram in borage and corn gromwell seeds. EFSA Journal 2015;13(3):4062 [20 pp.].

Reasoned opinion on the modification of the existing maximum residue levels for propamocarb in onions, garlic, shallots and leeks. EFSA Journal 2015;13(4):4084 [20 pp.].

Reasoned opinion on the modification of the existing maximum residue level maximum residue level (MRL) for pyridaben in cucurbits — edible peel. EFSA Journal 2015;13(3):4041 [21 pp.].

Reasoned opinion on the modification of the existing maximum residue level (MRL) for pyriofenone in table grapes. EFSA Journal 2015;13(3):4071 [16 pp.].

Reasoned opinion on the modification of the existing MRLs for tebuconazole in cucumbers and courgettes. EFSA Journal 2015;13(1):4000 [24 pp.].

Reasoned opinion on the modification of the existing MRLs for tebufenpyrad in various crops. EFSA Journal 2015;13(4):4091 [29 pp.].

Reasoned opinion on the modification of the existing MRL for thiram in avocados. EFSA Journal 2015;13(1):4003 [21 pp.].

(3)  Conclusion on the peer review of the pesticide risk assessment of the active substance sulfoxaflor. EFSA Journal 2014;12(5):3692[170 pp.].

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

In Annex II, the columns for bifenazate, cyazofamid, cyromazine, dithiocarbamates, mepanipyrim, metrafenone, propamocarb, tebuconazole and thiram are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F)

Cyazofamid

Cyromazine

Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)

Mepanipyrim

Metrafenone (F)

Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)

Tebuconazole (R)

Thiram (expressed as thiram)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

(11)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

0,05 (*1)

 

 

 

0,01 (*1)

 

 

0110000

Citrus fruits

0,9

0,01 (*1)

 

5 (+)

0,01 (*1)

0,01 (*1)

 

 

0,1 (*1)

0110010

Grapefruits

 

 

 

 

 

 

 

5

 

0110020

Oranges

 

 

 

 

 

 

 

0,9

 

0110030

Lemons

 

 

 

 

 

 

 

5

 

0110040

Limes

 

 

 

 

 

 

 

5

 

0110050

Mandarins

 

 

 

 

 

 

 

5

 

0110990

Others

 

 

 

 

 

 

 

5

 

0120000

Tree nuts

0,2

0,02 (*1)

 

 

0,02 (*1)

0,01 (*1)

 

0,05

0,1 (*1)

0120010

Almonds

 

 

 

0,05 (*1)

 

 

 

 

 

0120020

Brazil nuts

 

 

 

0,05 (*1)

 

 

 

 

 

0120030

Cashew nuts

 

 

 

0,05 (*1)

 

 

 

 

 

0120040

Chestnuts

 

 

 

0,05 (*1)

 

 

 

 

 

0120050

Coconuts

 

 

 

0,05 (*1)

 

 

 

 

 

0120060

Hazelnuts/cobnuts

 

 

 

0,05 (*1)

 

 

 

 

 

0120070

Macadamias

 

 

 

0,05 (*1)

 

 

 

 

 

0120080

Pecans

 

 

 

0,05 (*1)

 

 

 

 

 

0120090

Pine nut kernels

 

 

 

0,05 (*1)

 

 

 

 

 

0120100

Pistachios

 

 

 

0,05 (*1)

 

 

 

 

 

0120110

Walnuts

 

 

 

0,1 (+)

 

 

 

 

 

0120990

Others

 

 

 

0,05 (*1)

 

 

 

 

 

0130000

Pome fruits

0,7 (+)

0,01 (*1)

 

5 (+)

0,01 (*1)

0,01 (*1)

 

 

 

0130010

Apples

 

 

 

 

 

 

 

0,3

5

0130020

Pears

 

 

 

 

 

 

 

0,3

5

0130030

Quinces

 

 

 

 

 

 

 

0,5

0,1 (*1)

0130040

Medlars

 

 

 

 (*2)

 

 (*2)

 

0,5

 (*2)

0130050

Loquats/Japanese medlars

 

 

 

 (*2)

 

 (*2)

 

0,5

 (*2)

0130990

Others

 

 

 

 

 

 

 

0,5

0,1 (*1)

0140000

Stone fruits

2

0,01 (*1)

 

 

0,01 (*1)

0,01 (*1)

 

 

 

0140010

Apricots

 

 

 

2 (+)

 

 

 

0,6

3

0140020

Cherries (sweet)

 

 

 

2 (+)

 

 

 

1 (+)

3

0140030

Peaches

 

 

 

2 (+)

 

 

 

0,6

3

0140040

Plums

 

 

 

2 (+)

 

 

 

1

2

0140990

Others

 

 

 

0,05 (*1)

 

 

 

0,02 (*1)

0,1 (*1)

0150000

Berries and small fruits

 

 

 

 

 

 

 

 

 

0151000

(a)

 grapes

0,7

2

 

5 (+)

2

7

 

 

 

0151010

Table grapes

 

 

 

 

 

 

 

0,5

0,1 (*1)

0151020

Wine grapes

 

 

 

 

 

 

 

1 (+)

3

0152000

(b)

 strawberries

3

0,01 (*1)

 

10 (+)

3

0,6

 

0,02 (*1)

10

0153000

(c)

 cane fruits

7

0,01 (*1)

 

0,05 (*1)

0,01 (*1)

0,01 (*1)

 

0,5

0,1 (*1)

0153010

Blackberries

 

 

 

 

 

 

 

 

 

0153020

Dewberries

 

 

 

 

 

 

 

(+)

 

0153030

Raspberries (red and yellow)

 

 

 

 

 

 

 

 

 

0153990

Others

 

 

 

 

 

 

 

(+)

 

0154000

(d)

 other small fruits and berries

 

0,01 (*1)

 

 

0,01 (*1)

0,01 (*1)

 

1,5

0,1 (*1)

0154010

Blueberries

0,7

 

 

5 (+)

 

 

 

 

 

0154020

Cranberries

0,7

 

 

5 (+)

 

 

 

 

 

0154030

Currants (black, red and white)

0,7

 

 

5 (+)

 

 

 

 

 

0154040

Gooseberries (green, red and yellow)

0,7

 

 

5 (+)

 

 

 

 

 

0154050

Rose hips

0,01 (*1)

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0154060

Mulberries (black and white)

0,01 (*1)

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0154070

Azaroles/Mediterranean medlars

0,7

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0154080

Elderberries

0,01 (*1)

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0154990

Others

0,01 (*1)

 

 

5

 

 

 

 

 

0160000

Miscellaneous fruits with

0,01 (*1)

0,01 (*1)

 

 

0,01 (*1)

0,01 (*1)

 

 

 

0161000

(a)

 edible peel

 

 

 

 

 

 

 

 

0,1 (*1)

0161010

Dates

 

 

 

0,05 (*1)

 

 

 

0,02 (*1)

 

0161020

Figs

 

 

 

0,05 (*1)

 

 

 

0,02 (*1)

 

0161030

Table olives

 

 

 

5 (+)

 

 

 

0,05

 

0161040

Kumquats

 

 

 

0,05 (*1)

 

 

 

0,02 (*1)

 

0161050

Carambolas

 

 

 

 (*2)

 

 (*2)

 

0,02 (*1)

 (*2)

0161060

Kaki/Japanese persimmons

 

 

 

 (*2)

 

 (*2)

 

0,02 (*1)

 (*2)

0161070

Jambuls/jambolans

 

 

 

 (*2)

 

 (*2)

 

0,02 (*1)

 (*2)

0161990

Others

 

 

 

0,05 (*1)

 

 

 

0,02 (*1)

 

0162000

(b)

 inedible peel, small

 

 

 

0,05 (*1)

 

 

 

 

0,1 (*1)

0162010

Kiwi fruits (green, red, yellow)

 

 

 

 

 

 

 

0,02 (*1)

 

0162020

Litchis/lychees

 

 

 

 

 

 

 

0,02 (*1)

 

0162030

Passionfruits/maracujas

 

 

 

 

 

 

 

1

 

0162040

Prickly pears/cactus fruits

 

 

 

 (*2)

 

 (*2)

 

0,02 (*1)

 (*2)

0162050

Star apples/cainitos

 

 

 

 (*2)

 

 (*2)

 

0,02 (*1)

 (*2)

0162060

American persimmons/Virginia kaki

 

 

 

 (*2)

 

 (*2)

 

0,02 (*1)

 (*2)

0162990

Others

 

 

 

 

 

 

 

0,02 (*1)

 

0163000

(c)

 inedible peel, large

 

 

 

 

 

 

 

 

 

0163010

Avocados

 

 

 

7 (+)

 

 

 

0,02 (*1)

10

0163020

Bananas

 

 

 

2 (+)

 

 

 

0,05

0,2

0163030

Mangoes

 

 

 

2 (+)

 

 

 

0,1

0,1 (*1)

0163040

Papayas

 

 

 

7 (+)

 

 

 

2

0,1 (*1)

0163050

Granate apples/pomegranates

 

 

 

0,05 (*1)

 

 

 

0,02 (*1)

0,1 (*1)

0163060

Cherimoyas

 

 

 

 (*2)

 

 (*2)

 

0,02 (*1)

 (*2)

0163070

Guavas

 

 

 

 (*2)

 

 (*2)

 

0,02 (*1)

 (*2)

0163080

Pineapples

 

 

 

0,05 (*1)

 

 

 

0,02 (*1)

0,1 (*1)

0163090

Breadfruits

 

 

 

 (*2)

 

 (*2)

 

0,02 (*1)

 (*2)

0163100

Durians

 

 

 

 (*2)

 

 (*2)

 

0,02 (*1)

 (*2)

0163110

Soursops/guanabanas

 

 

 

 (*2)

 

 (*2)

 

0,02 (*1)

 (*2)

0163990

Others

 

 

 

0,05 (*1)

 

 

 

0,02 (*1)

0,1 (*1)

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

 

 

 

 

 

 

0210000

Root and tuber vegetables

0,01 (*1)

 

0,05 (*1)

 

0,01 (*1)

0,01 (*1)

 

 

0,1 (*1)

0211000

(a)

 potatoes

 

0,01 (*1) (+)

 

0,3 (+)

 

 

0,3

0,02 (*1)

 

0212000

(b)

 tropical root and tuber vegetables

 

0,01 (*1)

 

0,05 (*1)

 

 

0,01 (*1)

0,02 (*1)

 

0212010

Cassava roots/manioc

 

 

 

 

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

 

 

 

 

0212030

Yams

 

 

 

 

 

 

 

 

 

0212040

Arrowroots

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0212990

Others

 

 

 

 

 

 

 

 

 

0213000

(c)

 other root and tuber vegetables except sugar beets

 

 

 

 

 

 

 

 

 

0213010

Beetroots

 

0,01 (*1)

 

0,5 (+)

 

 

0,01 (*1)

0,02 (*1)

 

0213020

Carrots

 

0,01 (*1)

 

0,2 (+)

 

 

0,01 (*1)

0,4

 

0213030

Celeriacs/turnip rooted celeries

 

0,01 (*1)

 

0,3 (+)

 

 

0,01 (*1)

0,5

 

0213040

Horseradishes

 

0,1

 

0,2 (+)

 

 

0,01 (*1)

0,4

 

0213050

Jerusalem artichokes

 

0,01 (*1)

 

0,05 (*1)

 

 

0,01 (*1)

0,02 (*1)

 

0213060

Parsnips

 

0,01 (*1)

 

0,2 (+)

 

 

0,01 (*1)

0,4

 

0213070

Parsley roots/Hamburg roots parsley

 

0,01 (*1)

 

0,2 (+)

 

 

0,01 (*1)

0,4

 

0213080

Radishes

 

0,01 (*1)

 

2 (+)

 

 

3

0,02 (*1)

 

0213090

Salsifies

 

0,01 (*1)

 

0,2 (+)

 

 

0,01 (*1)

0,4 (+)

 

0213100

Swedes/rutabagas

 

0,01 (*1)

 

0,05 (*1)

 

 

0,01 (*1)

0,3

 

0213110

Turnips

 

0,01 (*1)

 

0,05 (*1)

 

 

0,01 (*1)

0,3

 

0213990

Others

 

0,01 (*1)

 

0,05 (*1)

 

 

0,01 (*1)

0,02 (*1)

 

0220000

Bulb vegetables

0,01 (*1)

0,01 (*1)

0,05 (*1)

 

0,01 (*1)

0,01 (*1)

 

 

0,1 (*1)

0220010

Garlic

 

 

 

0,6 (+)

 

 

2

0,1

 

0220020

Onions

 

 

 

1 (+)

 

 

2

0,1

 

0220030

Shallots

 

 

 

1 (+)

 

 

2

0,05

 

0220040

Spring onions/green onions and Welsh onions

 

 

 

1 (+)

 

 

30

0,6

 

0220990

Others

 

 

 

0,05 (*1)

 

 

0,01 (*1)

0,02 (*1)

 

0230000

Fruiting vegetables

 

 

 

 

 

 

 

 

0,1 (*1)

0231000

(a)

 solanacea

 

 

 

 

 

 

 

 

 

0231010

Tomatoes

0,5

0,6 (+)

0,6

3 (+)

1,5

0,4

4

0,9

 

0231020

Sweet peppers/bell peppers

3

0,01 (*1)

1,5

5 (+)

0,01 (*1)

2

3

0,6

 

0231030

Aubergines/eggplants

0,5

0,3

0,6

3 (+)

1,5

0,3

4

0,4 (+)

 

0231040

Okra/lady's fingers

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,5 (+)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

0231990

Others

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,05 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

0232000

(b)

 cucurbits with edible peel

0,5

0,2 (+)

2

2 (+)

 

0,15

5

 

 

0232010

Cucumbers

 

 

 

 

0,5

 

 

0,6

 

0232020

Gherkins

 

 

 

 

0,01 (*1)

 

 

0,02 (*1)

 

0232030

Courgettes

 

 

 

 

0,6

 

 

0,6

 

0232990

Others

 

 

 

 

0,01 (*1)

 

 

0,02 (*1)

 

0233000

(c)

 cucurbits with inedible peel

0,5

0,15 (+)

0,4

1,5 (+)

0,01 (*1)

0,1

5

 

 

0233010

Melons

 

 

 

 

 

 

 

0,2 (+)

 

0233020

Pumpkins

 

 

 

 

 

 

 

0,15

 

0233030

Watermelons

 

 

 

 

 

 

 

0,15

 

0233990

Others

 

 

 

 

 

 

 

0,15

 

0234000

(d)

 sweet corn

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,05 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,6

 

0239000

(e)

 other fruiting vegetables

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,05 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01 (*1)

0,01 (*1)

0,05 (*1)

 

0,01 (*1)

0,01 (*1)

 

 

0,1 (*1)

0241000

(a)

 flowering brassica

 

 

 

1 (+)

 

 

 

 

 

0241010

Broccoli

 

 

 

 

 

 

3

0,15

 

0241020

Cauliflowers

 

 

 

 

 

 

10 (+)

0,05

 

0241990

Others

 

 

 

 

 

 

0,01 (*1)

0,02 (*1)

 

0242000

(b)

 head brassica

 

 

 

 

 

 

 

0,7

 

0242010

Brussels sprouts

 

 

 

2 (+)

 

 

2

 

 

0242020

Head cabbages

 

 

 

3 (+)

 

 

0,7

 

 

0242990

Others

 

 

 

0,05 (*1)

 

 

0,01 (*1)

 

 

0243000

(c)

 leafy brassica

 

 

 

0,5 (+)

 

 

 

0,02 (*1)

 

0243010

Chinese cabbages/pe-tsai

 

 

 

 

 

 

20

 

 

0243020

Kales

 

 

 

 

 

 

20

 

 

0243990

Others

 

 

 

 

 

 

0,01 (*1)

 

 

0244000

(d)

 kohlrabies

 

 

 

1 (+)

 

 

0,3

0,02 (*1)

 

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

 

 

 

 

 

 

0251000

(a)

 lettuces and salad plants

0,01 (*1)

0,01 (*1)

 

5 (+)

0,01 (*1)

0,01 (*1)

 

0,5

 

0251010

Lamb's lettuces/corn salads

 

 

15 (+)

 

 

 

20 (+)

 

0,1 (*1)

0251020

Lettuces

 

 

3

 

 

 

40

 

2

0251030

Escaroles/broad-leaved endives

 

 

0,05 (*1)

 

 

 

20 (+)

 

2

0251040

Cresses and other sprouts and shoots

 

 

3

 

 

 

20 (+)

 

0,1 (*1)

0251050

Land cresses

 

 

3

 (*2)

 

 (*2)

20 (+)

 

 (*2)

0251060

Roman rocket/rucola

 

 

3 (+)

 

 

 

30

 

0,1 (*1)

0251070

Red mustards

 

 

3

 (*2)

 

 (*2)

20 (+)

 

 (*2)

0251080

Baby leaf crops (including brassica species)

 

 

3

 

 

 

20 (+)

 

0,1 (*1)

0251990

Others

 

 

3

 

 

 

0,01 (*1)

 

0,1 (*1)

0252000

(b)

 spinaches and similar leaves

0,01 (*1)

0,01 (*1)

3

 

0,01 (*1)

0,01 (*1)

 

0,02 (*1)

0,1 (*1)

0252010

Spinaches

 

 

 

0,05 (*1)

 

 

40

 

 

0252020

Purslanes

 

 

 

 (*2)

 

 (*2)

0,01 (*1)

 

 (*2)

0252030

Chards/beet leaves

 

 

 

0,05 (*1)

 

 

0,01 (*1)

 

 

0252990

Others

 

 

 

0,05 (*1)

 

 

0,01 (*1)

 

 

0253000

(c)

 grape leaves and similar species

0,01 (*1)

0,01 (*1)

0,05 (*1)

 (*2)

0,01 (*1)

 (*2)

0,01 (*1)

0,02 (*1)

 (*2)

0254000

(d)

 watercresses

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,3 (+)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,1 (*1)

0255000

(e)

 witloofs/Belgian endives

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,5 (+)

0,01 (*1)

0,01 (*1)

15

0,15

0,1 (*1)

0256000

(f)

 herbs and edible flowers

 

0,02 (*1)

15 (+)

5 (+)

0,02 (*1)

0,02 (*1)

30 (+)

 

0,1 (*1)

0256010

Chervil

0,02 (*1)

 

 

 

 

 

 

0,05 (*1)

 

0256020

Chives

0,02 (*1)

 

 

 

 

 

 

2

 

0256030

Celery leaves

0,02 (*1)

 

 

 

 

 

 

0,05 (*1)

 

0256040

Parsley

0,02 (*1)

 

 

 

 

 

 

2

 

0256050

Sage

0,02 (*1)

 

 

 (*2)

 

 (*2)

 

0,05 (*1)

 (*2)

0256060

Rosemary

0,02 (*1)

 

 

 (*2)

 

 (*2)

 

0,05 (*1)

 (*2)

0256070

Thyme

0,02 (*1)

 

 

 (*2)

 

 (*2)

 

0,05 (*1)

 (*2)

0256080

Basil and edible flowers

40

 

 

 (*2)

 

 (*2)

 

0,05 (*1)

 (*2)

0256090

Laurel/bay leave

0,02 (*1)

 

 

 (*2)

 

 (*2)

 

0,05 (*1)

 (*2)

0256100

Tarragon

0,02 (*1)

 

 

 (*2)

 

 (*2)

 

0,05 (*1)

 (*2)

0256990

Others

0,02 (*1)

 

 

 

 

 

 

0,05 (*1)

 

0260000

Legume vegetables

 

0,01 (*1)

 

 

0,01 (*1)

0,01 (*1)

 

 

0,1 (*1)

0260010

Beans (with pods)

7

 

5 (+)

1 (+)

 

 

0,1

2 (+)

 

0260020

Beans (without pods)

0,4

 

0,05 (*1)

0,1 (+)

 

 

0,01 (*1)

2 (+)

 

0260030

Peas (with pods)

7

 

5 (+)

1 (+)

 

 

0,01 (*1)

2 (+)

 

0260040

Peas (without pods)

0,4

 

0,05 (*1)

0,2 (+)

 

 

0,01 (*1)

0,02 (*1)

 

0260050

Lentils

0,4

 

0,05 (*1)

0,05 (*1)

 

 

0,01 (*1)

0,02 (*1)

 

0260990

Others

0,01 (*1)

 

0,05 (*1)

0,05 (*1)

 

 

0,01 (*1)

0,02 (*1)

 

0270000

Stem vegetables

0,01 (*1)

0,01 (*1)

 

 

0,01 (*1)

0,01 (*1)

0,01 (*1)

 

0,1 (*1)

0270010

Asparagus

 

 

0,05 (*1)

0,5 (+)

 

 

 

0,02 (*1)

 

0270020

Cardoons

 

 

0,05 (*1)

0,05 (*1)

 

 

 

0,02 (*1)

 

0270030

Celeries

 

 

3 (+)

0,05 (*1)

 

 

 

0,5 (+)

 

0270040

Florence fennels

 

 

0,05 (*1)

0,05 (*1)

 

 

 

0,02 (*1)

 

0270050

Globe artichokes

 

 

0,05 (*1)

0,05 (*1)

 

 

 

0,6

 

0270060

Leeks

 

 

0,05 (*1)

3 (+)

 

 

 

0,6

 

0270070

Rhubarbs

 

 

0,05 (*1)

0,5 (+)

 

 

 

0,02 (*1)

 

0270080

Bamboo shoots

 

 

0,05 (*1)

 (*2)

 

 (*2)

 

0,02 (*1)

 (*2)

0270090

Palm hearts

 

 

0,05 (*1)

 (*2)

 

 (*2)

 

0,02 (*1)

 (*2)

0270990

Others

 

 

0,05 (*1)

0,05 (*1)

 

 

 

0,02 (*1)

 

0280000

Fungi, mosses and lichens

0,01 (*1)

0,01 (*1)

 

0,05 (*1)

0,01 (*1)

 

0,01 (*1)

0,02 (*1)

0,1 (*1)

0280010

Cultivated fungi

 

 

10

 

 

0,4

 

 

 

0280020

Wild fungi

 

 

0,05 (*1)

 

 

0,01 (*1)

 

 

 

0280990

Mosses and lichens

 

 

0,05 (*1)

 

 

0,01 (*1)

 

 

 

0290000

Algae and prokaryotes organisms

0,01 (*1)

 

0,05 (*1)

 (*2)

0,01 (*1)

 (*2)

0,01 (*1)

0,02 (*1)

 (*2)

0300000

PULSES

 

0,02 (*1)

0,05 (*1)

 

0,01 (*1)

0,01 (*1)

0,01 (*1)

 

0,1 (*1)

0300010

Beans

0,3

 

 

0,1 (+)

 

 

 

0,3

 

0300020

Lentils

0,01 (*1)

 

 

0,05 (*1)

 

 

 

0,2

 

0300030

Peas

0,01 (*1)

 

 

0,1 (+)

 

 

 

0,2

 

0300040

Lupins/lupini beans

0,01 (*1)

 

 

0,05 (*1)

 

 

 

0,2

 

0300990

Others

0,01 (*1)

 

 

0,05 (*1)

 

 

 

0,2

 

0400000

OILSEEDS AND OIL FRUITS

 

0,02 (*1)

0,05 (*1)

 

0,02 (*1)

0,01 (*1)

0,01 (*1)

 

0,1 (*1)

0401000

Oilseeds

 

 

 

 

 

 

 

 

 

0401010

Linseeds

0,02 (*1)

 

 

0,1 (*1)

 

 

 

0,6

 

0401020

Peanuts/groundnuts

0,02 (*1)

 

 

0,1 (*1)

 

 

 

0,15

 

0401030

Poppy seeds

0,02 (*1)

 

 

0,1 (*1)

 

 

 

0,2

 

0401040

Sesame seeds

0,02 (*1)

 

 

0,1 (*1)

 

 

 

0,02 (*1)

 

0401050

Sunflower seeds

0,02 (*1)

 

 

0,1 (*1)

 

 

 

0,02 (*1)

 

0401060

Rapeseeds/canola seeds

0,02 (*1)

 

 

0,5 (+)

 

 

 

0,5

 

0401070

Soyabeans

0,02 (*1)

 

 

0,1 (*1)

 

 

 

0,15

 

0401080

Mustard seeds

0,02 (*1)

 

 

0,1 (*1)

 

 

 

0,3

 

0401090

Cotton seeds

0,3

 

 

0,1 (*1)

 

 

 

2

 

0401100

Pumpkin seeds

0,02 (*1)

 

 

0,1 (*1)

 

 

 

0,02 (*1)

 

0401110

Safflower seeds

0,02 (*1)

 

 

 (*2)

 

 (*2)

 

0,02 (*1)

 (*2)

0401120

Borage seeds

0,02 (*1)

 

 

 (*2)

 

 (*2)

 

0,02 (*1)

 (*2)

0401130

Gold of pleasure seeds

0,02 (*1)

 

 

 (*2)

 

 (*2)

 

0,3

 (*2)

0401140

Hemp seeds

0,02 (*1)

 

 

0,1 (*1)

 

 

 

0,02 (*1)

 

0401150

Castor beans

0,02 (*1)

 

 

 (*2)

 

 (*2)

 

0,02 (*1)

 (*2)

0401990

Others

0,02 (*1)

 

 

0,1 (*1)

 

 

 

0,02 (*1)

 

0402000

Oil fruits

0,02 (*1)

 

 

 

 

 

 

 

 

0402010

Olives for oil production

 

 

 

5 (+)

 

 

 

0,05

 

0402020

Oil palms kernels

 

 

 

 (*2)

 

 (*2)

 

0,02 (*1)

 (*2)

0402030

Oil palms fruits

 

 

 

 (*2)

 

 (*2)

 

0,02 (*1)

 (*2)

0402040

Kapok

 

 

 

 (*2)

 

 (*2)

 

0,02 (*1)

 (*2)

0402990

Others

 

 

 

0,1 (*1)

 

 

 

0,02 (*1)

 

0500000

CEREALS

0,01 (*1)

0,02 (*1)

0,05 (*1)

 

0,01 (*1)

 

0,01 (*1)

 

0,1 (*1)

0500010

Barley

 

 

 

2 (+)

 

0,6

 

2

 

0500020

Buckwheat and other pseudo-cereals

 

 

 

0,05 (*1)

 

0,01 (*1)

 

0,02 (*1)

 

0500030

Maize/corn

 

 

 

0,05 (*1)

 

0,01 (*1)

 

0,02 (*1)

 

0500040

Common millet/proso millet

 

 

 

0,05 (*1)

 

0,01 (*1)

 

0,02 (*1)

 

0500050

Oat

 

 

 

2 (+)

 

0,6

 

2

 

0500060

Rice

 

 

 

0,05 (*1)

 

0,01 (*1)

 

1 (+)

 

0500070

Rye

 

 

 

1 (+)

 

0,07

 

0,1

 

0500080

Sorghum

 

 

 

0,05 (*1)

 

0,01 (*1)

 

0,02 (*1)

 

0500090

Wheat

 

 

 

1 (+)

 

0,07

 

0,1

 

0500990

Others

 

 

 

0,05 (*1)

 

0,01 (*1)

 

0,02 (*1)

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05 (*1)

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

 

0,2 (*1)

0610000

Teas

 

 

 

 

 

 

 

0,05 (*1)

 

0620000

Coffee beans

 

 

 

 (*2)

 

 (*2)

 

0,1

 (*2)

0630000

Herbal infusions from

 

 

 

 (*2)

 

 (*2)

 

0,05 (*1)

 (*2)

0631000

(a)

 flowers

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0631010

Chamomile

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0631020

Hibiscus/roselle

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0631030

Rose

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0631040

Jasmine

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0631050

Lime/linden

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0631990

Others

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0632000

(b)

 leaves and herbs

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0632010

Strawberry

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0632020

Rooibos

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0632030

Mate/maté

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0632990

Others

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0633000

(c)

 roots

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0633010

Valerian

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0633020

Ginseng

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0633990

Others

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0639000

(d)

 any other parts of the plant

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0640000

Cocoa beans

 

 

 

 (*2)

 

 (*2)

 

0,05 (*1)

 (*2)

0650000

Carobs/Saint John's breads

 

 

 

 (*2)

 

 (*2)

 

0,05 (*1)

 (*2)

0700000

HOPS

20

0,05 (*1)

0,1 (*1)

25 (+)

0,05 (*1)

80

0,05 (*1)

40 (+)

0,2 (*1)

0800000

SPICES

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0810000

Seed spices

0,05 (*1)

0,05 (*1)

0,1 (*1)

 (*2)

0,05 (*1)

 (*2)

0,05 (*1)

1,5 (+)

 (*2)

0810010

Anise/aniseed

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0810020

Black caraway/black cumin

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0810030

Celery

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0810040

Coriander

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0810050

Cumin

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0810060

Dill

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0810070

Fennel

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0810080

Fenugreek

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0810090

Nutmeg

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0810990

Others

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0820000

Fruit spices

0,05 (*1)

0,05 (*1)

0,1 (*1)

 (*2)

0,05 (*1)

 (*2)

0,05 (*1)

 

 (*2)

0820010

Allspice/pimento

 

 

 

 (*2)

 

 (*2)

 

0,05 (*1)

 (*2)

0820020

Sichuan pepper

 

 

 

 (*2)

 

 (*2)

 

0,05 (*1)

 (*2)

0820030

Caraway

 

 

 

 (*2)

 

 (*2)

 

1,5 (+)

 (*2)

0820040

Cardamom

 

 

 

 (*2)

 

 (*2)

 

0,05 (*1)

 (*2)

0820050

Juniper berry

 

 

 

 (*2)

 

 (*2)

 

0,05 (*1)

 (*2)

0820060

Peppercorn (black, green and white)

 

 

 

 (*2)

 

 (*2)

 

0,05 (*1)

 (*2)

0820070

Vanilla

 

 

 

 (*2)

 

 (*2)

 

0,05 (*1)

 (*2)

0820080

Tamarind

 

 

 

 (*2)

 

 (*2)

 

0,05 (*1)

 (*2)

0820990

Others

 

 

 

 (*2)

 

 (*2)

 

0,05 (*1)

 (*2)

0830000

Bark spices

0,05 (*1)

0,05 (*1)

0,1 (*1)

 (*2)

0,05 (*1)

 (*2)

0,05 (*1)

0,05 (*1)

 (*2)

0830010

Cinnamon

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0830990

Others

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0840000

Root and rhizome spices

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0840010

Liquorice

0,05 (*1)

0,05 (*1)

0,1 (*1)

 (*2)

0,05 (*1)

 (*2)

0,05 (*1)

0,05 (*1)

 (*2)

0840020

Ginger

0,05 (*1)

0,05 (*1)

0,1 (*1)

 (*2)

0,05 (*1)

 (*2)

0,05 (*1)

0,05 (*1)

 (*2)

0840030

Turmeric/curcuma

0,05 (*1)

0,05 (*1)

0,1 (*1)

 (*2)

0,05 (*1)

 (*2)

0,05 (*1)

0,05 (*1)

 (*2)

0840040

Horseradish

(+)

(+)

(+)

 (*2)

(+)

 (*2)

(+)

(+)

 (*2)

0840990

Others

0,05 (*1)

0,05 (*1)

0,1 (*1)

 (*2)

0,05 (*1)

 (*2)

0,05 (*1)

0,05 (*1)

 (*2)

0850000

Bud spices

0,05 (*1)

0,05 (*1)

0,1 (*1)

 (*2)

0,05 (*1)

 (*2)

0,05 (*1)

0,05 (*1)

 (*2)

0850010

Cloves

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0850020

Capers

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0850990

Others

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0860000

Flower pistil spices

0,05 (*1)

0,05 (*1)

0,1 (*1)

 (*2)

0,05 (*1)

 (*2)

0,05 (*1)

0,05 (*1)

 (*2)

0860010

Saffron

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0860990

Others

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0870000

Aril spices

0,05 (*1)

0,05 (*1)

0,1 (*1)

 (*2)

0,05 (*1)

 (*2)

0,05 (*1)

0,05 (*1)

 (*2)

0870010

Mace

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0870990

Others

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0900000

SUGAR PLANTS

0,01 (*1)

0,01 (*1)

0,05 (*1)

 (*2)

0,01 (*1)

 (*2)

0,01 (*1)

0,02 (*1)

 (*2)

0900010

Sugar beet roots

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0900020

Sugar canes

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0900030

Chicory roots

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

0900990

Others

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

 

0,05 (*1)

 

 

 

 

 

1010000

Tissues from

 

0,01 (*1)

 

 

0,01 (*1)

0,01 (*1)

 

 

 

1011000

(a)

 swine

 

 

0,01 (*1)

 

 

 

 

 

 

1011010

Muscle

0,01 (*1)

 

 

 

 

 

0,01 (+)

0,1 (*1)

 

1011020

Fat tissue

0,05

 

 

 

 

 

0,01 (+)

0,1 (*1)

 

1011030

Liver

0,01 (*1)

 

 

 

 

 

0,1 (+)

0,2

 

1011040

Kidney

0,01 (*1)

 

 

 

 

 

0,02 (+)

0,2

 

1011050

Edible offals (other than liver and kidney)

0,01 (*1)

 

 

 

 

 

0,1

0,2

 

1011990

Others

0,01 (*1)

 

 

 

 

 

0,01 (*1)

0,1 (*1)

 

1012000

(b)

 bovine

 

 

0,01 (*1)

 

 

 

 

 

 

1012010

Muscle

0,01 (*1)

 

 

 

 

 

0,01 (+)

0,1 (*1)

 

1012020

Fat tissue

0,05

 

 

 

 

 

0,01 (+)

0,1 (*1)

 

1012030

Liver

0,01 (*1)

 

 

 

 

 

0,2 (+)

0,2

 

1012040

Kidney

0,01 (*1)

 

 

 

 

 

0,05 (+)

0,2

 

1012050

Edible offals (other than liver and kidney)

0,01 (*1)

 

 

 

 

 

0,2

0,2

 

1012990

Others

0,01 (*1)

 

 

 

 

 

0,01 (*1)

0,1 (*1)

 

1013000

(c)

 sheep

 

 

0,3 (+)

 

 

 

 

 

 

1013010

Muscle

0,01 (*1)

 

 

 

 

 

0,01 (+)

0,1 (*1)

 

1013020

Fat tissue

0,05

 

 

 

 

 

0,01 (+)

0,1 (*1)

 

1013030

Liver

0,01 (*1)

 

 

 

 

 

0,2 (+)

0,2

 

1013040

Kidney

0,01 (*1)

 

 

 

 

 

0,05 (+)

0,2

 

1013050

Edible offals (other than liver and kidney)

0,01 (*1)

 

 

 

 

 

0,2

0,2

 

1013990

Others

0,01 (*1)

 

 

 

 

 

0,01 (*1)

0,1 (*1)

 

1014000

d)

 goat

 

 

0,01 (*1)

 

 

 

 

 

 

1014010

Muscle

0,01 (*1)

 

 

 

 

 

0,01 (+)

0,1 (*1)

 

1014020

Fat tissue

0,05

 

 

 

 

 

0,01 (+)

0,1 (*1)

 

1014030

Liver

0,01 (*1)

 

 

 

 

 

0,2 (+)

0,2

 

1014040

Kidney

0,01 (*1)

 

 

 

 

 

0,05 (+)

0,2

 

1014050

Edible offals (other than liver and kidney)

0,01 (*1)

 

 

 

 

 

0,2

0,2

 

1014990

Others

0,01 (*1)

 

 

 

 

 

0,01 (*1)

0,1 (*1)

 

1015000

(e)

 equine

 

 

0,01 (*1)

 (*2)

 

 (*2)

 

 

 (*2)

1015010

Muscle

0,01 (*1)

 

 

 (*2)

 

 (*2)

0,01

0,1 (*1)

 (*2)

1015020

Fat tissue

0,05

 

 

 (*2)

 

 (*2)

0,01

0,1 (*1)

 (*2)

1015030

Liver

0,01 (*1)

 

 

 (*2)

 

 (*2)

0,2

0,2

 (*2)

1015040

Kidney

0,01 (*1)

 

 

 (*2)

 

 (*2)

0,05

0,2

 (*2)

1015050

Edible offals (other than liver and kidney)

0,01 (*1)

 

 

 (*2)

 

 (*2)

0,2

0,2

 (*2)

1015990

Others

0,01 (*1)

 

 

 (*2)

 

 (*2)

0,01 (*1)

0,1 (*1)

 (*2)

1016000

(f)

 poultry

0,01 (*1)

 

0,01 (*1)

 

 

 

 

0,1 (*1)

 

1016010

Muscle

 

 

 

 

 

 

0,02 (+)

 

 

1016020

Fat tissue

 

 

 

 

 

 

0,01 (+)

 

 

1016030

Liver

 

 

 

 

 

 

0,05 (+)

 

 

1016040

Kidney

 

 

 

 

 

 

0,01 (*1)

 

 

1016050

Edible offals (other than liver and kidney)

 

 

 

 

 

 

0,05

 

 

1016990

Others

 

 

 

 

 

 

0,01 (*1)

 

 

1017000

(g)

 other farmed terrestrial animals

 

 

0,01 (*1)

 (*2)

 

 (*2)

 

 

 (*2)

1017010

Muscle

0,01 (*1)

 

 

 (*2)

 

 (*2)

0,01

0,1 (*1)

 (*2)

1017020

Fat tissue

0,05

 

 

 (*2)

 

 (*2)

0,01

0,1 (*1)

 (*2)

1017030

Liver

0,01 (*1)

 

 

 (*2)

 

 (*2)

0,2

0,2

 (*2)

1017040

Kidney

0,01 (*1)

 

 

 (*2)

 

 (*2)

0,05

0,2

 (*2)

1017050

Edible offals (other than liver and kidney)

0,01 (*1)

 

 

 (*2)

 

 (*2)

0,2

0,2

 (*2)

1017990

Others

0,01 (*1)

 

 

 (*2)

 

 (*2)

0,01 (*1)

0,1 (*1)

 (*2)

1020000

Milk

0,01 (*1)

0,01 (*1)

0,01 (*1)

 

0,01 (*1)

0,01 (*1)

0,01 (+)

0,02 (*1)

 

1020010

Cattle

 

 

 

 

 

 

 

 

 

1020020

Sheep

 

 

 

 

 

 

 

 

 

1020030

Goat

 

 

 

 

 

 

 

 

 

1020040

Horse

 

 

 

 

 

 

 

 

 

1020990

Others

 

 

 

 

 

 

 

 

 

1030000

Birds eggs

0,01 (*1)

0,01 (*1)

0,01 (*1)

 

0,01 (*1)

0,01 (*1)

0,05 (+)

0,1 (*1)

 

1030010

Chicken

 

 

 

 

 

 

 

 

 

1030020

Duck

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

1030030

Geese

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

1030040

Quail

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

1030990

Others

 

 

 

 (*2)

 

 (*2)

 

 

 (*2)

1040000

Honey and other apiculture products

0,05 (*1)

0,05 (*1)

0,05 (*1)

 (*2)

0,05 (*1)

 (*2)

0,05 (*1)

0,05 (*1)

 (*2)

1050000

Amphibians and Reptiles

0,01 (*1)

0,01 (*1)

0,01 (*1)

 (*2)

0,01 (*1)

 (*2)

0,01 (*1)

0,1 (*1)

 (*2)

1060000

Terrestrial invertebrate animals

0,01 (*1)

0,01 (*1)

0,01 (*1)

 (*2)

0,01 (*1)

 (*2)

0,01 (*1)

0,1 (*1)

 (*2)

1070000

Wild terrestrial vertebrate animals

0,01 (*1)

0,01 (*1)

0,01 (*1)

 (*2)

0,01 (*1)

 (*2)

0,01 (*1)

0,1 (*1)

 (*2)

(F)

=

Fat soluble

Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F)

(+)

The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

0130000

Pome fruits

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Cyazofamid

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0211000

(a)

potatoes

0231010

Tomatoes

0232000

(b)

cucurbits with edible peel

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others

0233000

(c)

cucurbits with inedible peel

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Cyromazine

(+)

The European Food Safety Authority identified some information on residue trials and melamine formation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.

0251010

Lamb's lettuces/corn salads

0251060

Roman rocket/rucola

0256000

(f)

herbs and edible flowers

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leave

0256100

Tarragon

0256990

Others

(+)

The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.

0260010

Beans (with pods)

0260030

Peas (with pods)

(+)

The European Food Safety Authority identified some information on residue trials and melamine formation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.

0270030

Celeries

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

veterinary medicinal MRL

1013000

(c)

sheep

1013010

Muscle

1013020

Fat tissue

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others

Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)

In brackets the origin of the residue (ma: maneb; mz: mancozeb; me: metiram; pr: propineb; t: thiram; z: ziram).

The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.

(+)

(mz)

0110000

Citrus fruits

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others

0120110

Walnuts

(+)

(ma, mz, me, pr, t, z)

0130000

Pome fruits

0130010

Apples

0130020

Pears

0130030

Quinces

0130990

Others

(+)

(mz, t)

0140010

Apricots

(+)

(mz, me, pr, t, z)

0140020

Cherries (sweet)

(+)

(mz, t)

0140030

Peaches

(+)

(mz, me, t, z)

0140040

Plums

(+)

(ma, mz, me, pr, t, z)

0151000

(a)

grapes

0151010

Table grapes

0151020

Wine grapes

(+)

(t)

0152000

(b)

strawberries

(+)

(mz)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

(+)

(mz, pr)

0161030

Table olives

(+)

(t)

0163010

Avocados

(+)

(mz, me, t)

0163020

Bananas

(+)

(mz)

0163030

Mangoes

0163040

Papayas

(+)

(ma, mz, me, pr, z)

0211000

(a)

potatoes

(+)

(mz)

0213010

Beetroots

0213020

Carrots

(+)

(ma, mz, me, pr, t, z)

0213030

Celeriacs/turnip rooted celeries

(+)

(mz)

0213040

Horseradishes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

(+)

(me)

0220010

Garlic

(+)

(ma, me, mz)

0220020

Onions

0220030

Shallots

(+)

(ma, mz)

0220040

Spring onions/green onions and Welsh onions

(+)

(mz, pr)

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

(+)

(me, mz)

0231030

Aubergines/eggplants

(+)

(mz)

0231040

Okra/lady's fingers

(+)

(mz, me, pr)

0232000

(b)

cucurbits with edible peel

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others

(+)

(me)

0233000

(c)

cucurbits with inedible peel

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others

(+)

(mz)

0241000

(a)

flowering brassica

0241010

Broccoli

0241020

Cauliflowers

0241990

Others

0242010

Brussels sprouts

0242020

Head cabbages

0243000

(c)

leafy brassica

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others

0244000

(d)

kohlrabies

(+)

(mz, me, t)

0251000

(a)

lettuces and salad plants

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251060

Roman rocket/rucola

0251080

Baby leaf crops (including brassica species)

0251990

Others

(+)

(mz)

0254000

(d)

watercresses

0255000

(e)

witloofs/Belgian endives

(+)

(mz, me)

0256000

(f)

herbs and edible flowers

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256990

Others

(+)

(mz)

0260010

Beans (with pods)

0260020

Beans (without pods)

(+)

(ma, mz)

0260030

Peas (with pods)

(+)

(mz)

0260040

Peas (without pods)

(+)

(me, mz)

0270010

Asparagus

(+)

(ma, mz)

0270060

Leeks

(+)

(mz)

0270070

Rhubarbs

0300010

Beans

0300030

Peas

(+)

(ma, mz)

0401060

Rapeseeds/canola seeds

(+)

(mz, pr)

0402010

Olives for oil production

(+)

(ma, mz)

0500010

Barley

0500050

Oat

0500070

Rye

0500090

Wheat

(+)

(pr)

0700000

HOPS

Mepanipyrim

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)

(R)

=

The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000 , 1030000 and 1040000 : N-oxide propamocarb; codes 1016000 and 1030000 : N-desmethyl propamocarb

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.

0241020

Cauliflowers

0251010

Lamb's lettuces/corn salads

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0256000

(f)

herbs and edible flowers

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leave

0256100

Tarragon

0256990

Others

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.

1011010

Muscle

1011020

Fat tissue

1011030

Liver

1011040

Kidney

(+)

The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1012010

Muscle

1012020

Fat tissue

1012030

Liver

1012040

Kidney

1013010

Muscle

1013020

Fat tissue

1013030

Liver

1013040

Kidney

1014010

Muscle

1014020

Fat tissue

1014030

Liver

1014040

Kidney

(+)

The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1016010

Muscle

1016020

Fat tissue

1016030

Liver

(+)

The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1020000

Milk

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

(+)

The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

Tebuconazole (R)

(R)

=

The residue definition differs for the following combinations pesticide-code number:

tebuconazole-code 1000000 except 1040000 : sum of tebuconazole, hydroxy-tebuconazole, and their conjugates, expressed as tebuconazole

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.

0140020

Cherries (sweet)

0151020

Wine grapes

0153020

Dewberries

0153990

Others

0213090

Salsifies

0231030

Aubergines/eggplants

0233010

Melons

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0270030

Celeries

0500060

Rice

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.

0700000

HOPS

0810000

Seed spices

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820030

Caraway

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Thiram (expressed as thiram)

As all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a case by case basis when the specific quantification of propineb, ziram and/or thiram is required.’

(2)

Annex III is amended as follows:

(a)

In Part A, the columns for boscalid, dazomet, fluazifop-P, picloram, pyridaben, pyriofenone and tebufenpyrad are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Boscalid (F) (R)

Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam)

Fluazifop-P-butyl (fluazifop acid (free and conjugate))

Picloram

Pyridaben (F)

Pyriofenone

Tebufenpyrad (F)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

0,02 (*3)

 

0,01 (*3)

 

 

 

0110000

Citrus fruits

2

 

 

 

0,5

 

0,6

0110010

Grapefruits

 

 

0,2

 

 

 

 

0110020

Oranges

 

 

0,1

 

 

 

 

0110030

Lemons

 

 

0,2

 

 

 

 

0110040

Limes

 

 

0,2

 

 

 

 

0110050

Mandarins

 

 

0,2

 

 

 

 

0110990

Others

 

 

0,2

 

 

 

 

0120000

Tree nuts

1

 

0,2

 

0,5

 

0,05 (*3)

0120010

Almonds

 

 

 

 

 

 

 

0120020

Brazil nuts

 

 

 

 

 

 

 

0120030

Cashew nuts

 

 

 

 

 

 

 

0120040

Chestnuts

 

 

 

 

 

 

 

0120050

Coconuts

 

 

 

 

 

 

 

0120060

Hazelnuts/cobnuts

 

 

 

 

 

 

 

0120070

Macadamias

 

 

 

 

 

 

 

0120080

Pecans

 

 

 

 

 

 

 

0120090

Pine nut kernels

 

 

 

 

 

 

 

0120100

Pistachios

 

 

 

 

 

 

 

0120110

Walnuts

 

 

 

 

 

 

 

0120990

Others

 

 

 

 

 

 

 

0130000

Pome fruits

2

 

 

 

0,5

 

0,2

0130010

Apples

 

 

0,2

 

 

 

 

0130020

Pears

 

 

0,2

 

 

 

 

0130030

Quinces

 

 

0,5

 

 

 

 

0130040

Medlars

 

 

0,5

 

 

 

 

0130050

Loquats/Japanese medlars

 

 

0,5

 

 

 

 

0130990

Others

 

 

0,5

 

 

 

 

0140000

Stone fruits

 

 

 

 

 

 

 

0140010

Apricots

3

 

0,5

 

0,5

 

0,5

0140020

Cherries (sweet)

4

 

0,5

 

2.5

 

0,5

0140030

Peaches

3

 

0,2

 

0,5

 

0,3

0140040

Plums

3

 

0,5

 

0,5

 

0,5

0140990

Others

3

 

0,5

 

0,5

 

0,5

0150000

Berries and small fruits

 

 

0,2

 

 

 

 

0151000

(a)

 grapes

5

 

 

 

 

 

0,5

0151010

Table grapes

 

 

 

 

0,5

0,9

 

0151020

Wine grapes

 

 

 

 

1

0,2

 

0152000

(b)

 strawberries

10

 

 

 

1

 

1

0153000

(c)

 cane fruits

10

 

 

 

 

 

0,05 (*3)

0153010

Blackberries

 

 

 

 

0,5

 

 

0153020

Dewberries

 

 

 

 

0,5

 

 

0153030

Raspberries (red and yellow)

 

 

 

 

1

 

 

0153990

Others

 

 

 

 

0,5

 

 

0154000

(d)

 other small fruits and berries

10

 

 

 

0,5

 

1

0154010

Blueberries

 

 

 

 

 

 

 

0154020

Cranberries

 

 

 

 

 

 

 

0154030

Currants (black, red and white)

 

 

 

 

 

 

 

0154040

Gooseberries (green, red and yellow)

 

 

 

 

 

 

 

0154050

Rose hips

 

 

 

 

 

 

 

0154060

Mulberries (black and white)

 

 

 

 

 

 

 

0154070

Azaroles/Mediterranean medlars

 

 

 

 

 

 

 

0154080

Elderberries

 

 

 

 

 

 

 

0154990

Others

 

 

 

 

 

 

 

0160000

Miscellaneous fruits with

 

 

 

 

 

 

0,05 (*3)

0161000

(a)

 edible peel

0,05 (*3)

 

0,2

 

0,5

 

 

0161010

Dates

 

 

 

 

 

 

 

0161020

Figs

 

 

 

 

 

 

 

0161030

Table olives

 

 

 

 

 

 

 

0161040

Kumquats

 

 

 

 

 

 

 

0161050

Carambolas

 

 

 

 

 

 

 

0161060

Kaki/Japanese persimmons

 

 

 

 

 

 

 

0161070

Jambuls/jambolans

 

 

 

 

 

 

 

0161990

Others

 

 

 

 

 

 

 

0162000

(b)

 inedible peel, small

 

 

0,2

 

0,5

 

 

0162010

Kiwi fruits (green, red, yellow)

5

 

 

 

 

 

 

0162020

Litchis/lychees

0,05 (*3)

 

 

 

 

 

 

0162030

Passionfruits/maracujas

0,05 (*3)

 

 

 

 

 

 

0162040

Prickly pears/cactus fruits

0,05 (*3)

 

 

 

 

 

 

0162050

Star apples/cainitos

0,05 (*3)

 

 

 

 

 

 

0162060

American persimmons/Virginia kaki

0,05 (*3)

 

 

 

 

 

 

0162990

Others

0,05 (*3)

 

 

 

 

 

 

0163000

(c)

 inedible peel, large

 

 

 

 

 

 

 

0163010

Avocados

0,05 (*3)

 

0,2

 

0,5

 

 

0163020

Bananas

0,6

 

0,2

 

0,5

 

 

0163030

Mangoes

0,05 (*3)

 

0,2

 

0,5

 

 

0163040

Papayas

0,05 (*3)

 

0,2

 

0,5

 

 

0163050

Granate apples/pomegranates

0,05 (*3)

 

0,2

 

0,5

 

 

0163060

Cherimoyas

0,05 (*3)

 

0,2

 

0,5

 

 

0163070

Guavas

0,05 (*3)

 

0,2

 

0,5

 

 

0163080

Pineapples

0,05 (*3)

 

0,1

 

0,05 (*3)

 

 

0163090

Breadfruits

0,05 (*3)

 

0,2

 

0,5

 

 

0163100

Durians

0,05 (*3)

 

0,2

 

0,5

 

 

0163110

Soursops/guanabanas

0,05 (*3)

 

0,2

 

0,5

 

 

0163990

Others

0,05 (*3)

 

0,2

 

0,5

 

 

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

0,01 (*3)

 

 

 

0210000

Root and tuber vegetables

 

 

 

 

0,05 (*3)

 

0,05 (*3)

0211000

(a)

 potatoes

2

0,02 (*3)

0,1

 

 

 

 

0212000

(b)

 tropical root and tuber vegetables

2

0,02 (*3)

0,3

 

 

 

 

0212010

Cassava roots/manioc

 

 

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

 

 

0212030

Yams

 

 

 

 

 

 

 

0212040

Arrowroots

 

 

 

 

 

 

 

0212990

Others

 

 

 

 

 

 

 

0213000

(c)

 other root and tuber vegetables except sugar beets

 

 

 

 

 

 

 

0213010

Beetroots

2

0,02 (*3)

0,5

 

 

 

 

0213020

Carrots

2

0,02

0,3

 

 

 

 

0213030

Celeriacs/turnip rooted celeries

2

0,02 (*3)

0,5

 

 

 

 

0213040

Horseradishes

2

0,02 (*3)

0,5

 

 

 

 

0213050

Jerusalem artichokes

2

0,02 (*3)

0,5

 

 

 

 

0213060

Parsnips

2

0,02 (*3)

0,5

 

 

 

 

0213070

Parsley roots/Hamburg roots parsley

3

0,02 (*3)

0,5

 

 

 

 

0213080

Radishes

2

0,05

0,5

 

 

 

 

0213090

Salsifies

2

0,02 (*3)

0,5

 

 

 

 

0213100

Swedes/rutabagas

2

0,02 (*3)

0,5

 

 

 

 

0213110

Turnips

2

0,02 (*3)

0,5

 

 

 

 

0213990

Others

2

0,02 (*3)

0,2

 

 

 

 

0220000

Bulb vegetables

 

0,02 (*3)

 

 

0,05 (*3)

 

0,05 (*3)

0220010

Garlic

5

 

2

 

 

 

 

0220020

Onions

5

 

0,3

 

 

 

 

0220030

Shallots

5

 

2

 

 

 

 

0220040

Spring onions/green onions and Welsh onions

6

 

0,2

 

 

 

 

0220990

Others

5

 

0,2

 

 

 

 

0230000

Fruiting vegetables

 

 

 

 

 

 

 

0231000

(a)

 solanacea

3

0,1

 

 

 

 

 

0231010

Tomatoes

 

 

0,3

 

0,3

 

0,8

0231020

Sweet peppers/bell peppers

 

 

0,5

 

0,5

 

0,5

0231030

Aubergines/eggplants

 

 

0,5

 

0,2

 

0,8

0231040

Okra/lady's fingers

 

 

0,5

 

0,1

 

0,05 (*3)

0231990

Others

 

 

0,5

 

0,1

 

0,05 (*3)

0232000

(b)

 cucurbits with edible peel

3

0,1

0,2

 

0,15

 

 

0232010

Cucumbers

 

 

 

 

 

 

0,3

0232020

Gherkins

 

 

 

 

 

 

0,5

0232030

Courgettes

 

 

 

 

 

 

0,3

0232990

Others

 

 

 

 

 

 

0,1

0233000

(c)

 cucurbits with inedible peel

3

0,1

 

 

0,05 (*3)

 

 

0233010

Melons

 

 

0,1

 

 

 

0,5

0233020

Pumpkins

 

 

0,2

 

 

 

0,05 (*3)

0233030

Watermelons

 

 

0,1

 

 

 

0,5

0233990

Others

 

 

0,2

 

 

 

0,05 (*3)

0234000

(d)

 sweet corn

0,5

0,02 (*3)

0,2

 

0,05 (*3)

 

0,05 (*3)

0239000

(e)

 other fruiting vegetables

3

0,1

0,2

 

0,05 (*3)

 

0,05 (*3)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

 

 

 

 

0,05 (*3)

 

0,05 (*3)

0241000

(a)

 flowering brassica

5

0,02 (*3)

0,2

 

 

 

 

0241010

Broccoli

 

 

 

 

 

 

 

0241020

Cauliflowers

 

 

 

 

 

 

 

0241990

Others

 

 

 

 

 

 

 

0242000

(b)

 head brassica

5

0,02 (*3)

 

 

 

 

 

0242010

Brussels sprouts

 

 

2

 

 

 

 

0242020

Head cabbages

 

 

0,3

 

 

 

 

0242990

Others

 

 

0,3

 

 

 

 

0243000

(c)

 leafy brassica

30

0,03

 

 

 

 

 

0243010

Chinese cabbages/pe-tsai

 

 

0,5

 

 

 

 

0243020

Kales

 

 

0,2

 

 

 

 

0243990

Others

 

 

0,5

 

 

 

 

0244000

(d)

 kohlrabies

5

0,02 (*3)

0,2

 

 

 

 

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

 

0,05 (*3)

 

0,05 (*3)

0251000

(a)

 lettuces and salad plants

 

0,03

0,2

 

 

 

 

0251010

Lamb's lettuces/corn salads

40

 

 

 

 

 

 

0251020

Lettuces

30

 

 

 

 

 

 

0251030

Escaroles/broad-leaved endives

30

 

 

 

 

 

 

0251040

Cresses and other sprouts and shoots

30

 

 

 

 

 

 

0251050

Land cresses

30

 

 

 

 

 

 

0251060

Roman rocket/rucola

30

 

 

 

 

 

 

0251070

Red mustards

30

 

 

 

 

 

 

0251080

Baby leaf crops (including brassica species)

30

 

 

 

 

 

 

0251990

Others

30

 

 

 

 

 

 

0252000

(b)

 spinaches and similar leaves

30

0,15

 

 

 

 

 

0252010

Spinaches

 

 

1

 

 

 

 

0252020

Purslanes

 

 

0,5

 

 

 

 

0252030

Chards/beet leaves

 

 

1

 

 

 

 

0252990

Others

 

 

0,5

 

 

 

 

0253000

(c)

 grape leaves and similar species

0,05 (*3)

0,02 (*3)

0,5

 

 

 

 

0254000

(d)

 watercresses

30

0,02 (*3)

0,5

 

 

 

 

0255000

(e)

 witloofs/Belgian endives

0,5

0,02 (*3)

0,05 (*3)

 

 

 

 

0256000

(f)

 herbs and edible flowers

 

0,02 (*3)

 

 

 

 

 

0256010

Chervil

30

 

1

 

 

 

 

0256020

Chives

10

 

0,5

 

 

 

 

0256030

Celery leaves

10

 

1

 

 

 

 

0256040

Parsley

10

 

1

 

 

 

 

0256050

Sage

10

 

0,5

 

 

 

 

0256060

Rosemary

10

 

0,5

 

 

 

 

0256070

Thyme

10

 

0,5

 

 

 

 

0256080

Basil and edible flowers

50

 

0,5

 

 

 

 

0256090

Laurel/bay leave

10

 

0,5

 

 

 

 

0256100

Tarragon

10

 

0,5

 

 

 

 

0256990

Others

10

 

0,5

 

 

 

 

0260000

Legume vegetables

 

0,02 (*3)

 

 

 

 

 

0260010

Beans (with pods)

5

 

1

 

0,5

 

1

0260020

Beans (without pods)

3

 

1

 

0,05 (*3)

 

0,05 (*3)

0260030

Peas (with pods)

5

 

1

 

0,05 (*3)

 

0,05 (*3)

0260040

Peas (without pods)

3

 

1,5

 

0,05 (*3)

 

0,05 (*3)

0260050

Lentils

3

 

1

 

0,05 (*3)

 

0,05 (*3)

0260990

Others

3

 

1

 

0,05 (*3)

 

0,05 (*3)

0270000

Stem vegetables

 

0,02 (*3)

 

 

0,05 (*3)

 

0,05 (*3)

0270010

Asparagus

0,05 (*3)

 

0,2

 

 

 

 

0270020

Cardoons

0,5

 

0,2

 

 

 

 

0270030

Celeries

30

 

0,5

 

 

 

 

0270040

Florence fennels

30

 

0,5

 

 

 

 

0270050

Globe artichokes

0,5

 

0,9

 

 

 

 

0270060

Leeks

5

 

0,2

 

 

 

 

0270070

Rhubarbs

0,5

 

0,2

 

 

 

 

0270080

Bamboo shoots

0,5

 

0,2

 

 

 

 

0270090

Palm hearts

0,5

 

0,2

 

 

 

 

0270990

Others

0,5

 

0,2

 

 

 

 

0280000

Fungi, mosses and lichens

0,5

0,02 (*3)

0,2

 

0,05 (*3)

 

0,05 (*3)

0280010

Cultivated fungi

 

 

 

 

 

 

 

0280020

Wild fungi

 

 

 

 

 

 

 

0280990

Mosses and lichens

 

 

 

 

 

 

 

0290000

Algae and prokaryotes organisms

0,05 (*3)

0,02 (*3)

0,05 (*3)

 

0,05 (*3)

 

0,05 (*3)

0300000

PULSES

3

0,02 (*3)

 

0,01 (*3)

0,05 (*3)

 

0,05 (*3)

0300010

Beans

 

 

4

 

 

 

 

0300020

Lentils

 

 

4

 

 

 

 

0300030

Peas

 

 

5

 

 

 

 

0300040

Lupins/lupini beans

 

 

4

 

 

 

 

0300990

Others

 

 

2

 

 

 

 

0400000

OILSEEDS AND OIL FRUITS

 

0,02 (*3)

 

 

0,05 (*3)

 

0,05 (*3)

0401000

Oilseeds

 

 

 

 

 

 

 

0401010

Linseeds

1

 

9

0,01 (*3)

 

 

 

0401020

Peanuts/groundnuts

1

 

0,5

0,01 (*3)

 

 

 

0401030

Poppy seeds

1

 

9

0,01 (*3)

 

 

 

0401040

Sesame seeds

1

 

10

0,01 (*3)

 

 

 

0401050

Sunflower seeds

1

 

0,2

0,01 (*3)

 

 

 

0401060

Rapeseeds/canola seeds

1

 

15

0,03

 

 

 

0401070

Soyabeans

3

 

5

0,01 (*3)

 

 

 

0401080

Mustard seeds

1

 

15

0,03

 

 

 

0401090

Cotton seeds

1

 

15

0,01 (*3)

 

 

 

0401100

Pumpkin seeds

0,5

 

10

0,01 (*3)

 

 

 

0401110

Safflower seeds

1

 

9

0,01 (*3)

 

 

 

0401120

Borage seeds

0,5

 

15

0,03

 

 

 

0401130

Gold of pleasure seeds

0,5

 

15

0,01 (*3)

 

 

 

0401140

Hemp seeds

0,5

 

15

0,01 (*3)

 

 

 

0401150

Castor beans

0,5

 

15

0,01 (*3)

 

 

 

0401990

Others

1

 

15

0,01 (*3)

 

 

 

0402000

Oil fruits

 

 

 

0,01 (*3)

 

 

 

0402010

Olives for oil production

0,05 (*3)

 

0,2

 

 

 

 

0402020

Oil palms kernels

1

 

0,1

 

 

 

 

0402030

Oil palms fruits

0,05 (*3)

 

0,1

 

 

 

 

0402040

Kapok

1

 

0,1

 

 

 

 

0402990

Others

0,05 (*3)

 

0,1

 

 

 

 

0500000

CEREALS

 

0,02 (*3)

0,1

 

0,05 (*3)

 

0,05 (*3)

0500010

Barley

3

 

 

0,2

 

0,03

 

0500020

Buckwheat and other pseudo-cereals

0,5

 

 

0,01 (*3)

 

 

 

0500030

Maize/corn

0,5

 

 

0,2

 

 

 

0500040

Common millet/proso millet

0,5

 

 

0,01 (*3)

 

 

 

0500050

Oat

3

 

 

0,2

 

0,03

 

0500060

Rice

0,5

 

 

0,01 (*3)

 

 

 

0500070

Rye

0,5

 

 

0,01 (*3)

 

0,01 (*3)

 

0500080

Sorghum

0,5

 

 

0,2

 

 

 

0500090

Wheat

0,5

 

 

0,2

 

0,01 (*3)

 

0500990

Others

0,5

 

 

0,2

 

 

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,5

0,02 (*3)

 

0,01 (*3)

0,05 (*3)

 

0,1

0610000

Teas

 

 

0,1

 

 

 

 

0620000

Coffee beans

 

 

0,1

 

 

 

 

0630000

Herbal infusions from

 

 

 

 

 

 

 

0631000

(a)

 flowers

 

 

0,1

 

 

 

 

0631010

Chamomile

 

 

 

 

 

 

 

0631020

Hibiscus/roselle

 

 

 

 

 

 

 

0631030

Rose

 

 

 

 

 

 

 

0631040

Jasmine

 

 

 

 

 

 

 

0631050

Lime/linden

 

 

 

 

 

 

 

0631990

Others

 

 

 

 

 

 

 

0632000

(b)

 leaves and herbs

 

 

0,1

 

 

 

 

0632010

Strawberry

 

 

 

 

 

 

 

0632020

Rooibos

 

 

 

 

 

 

 

0632030

Mate/maté

 

 

 

 

 

 

 

0632990

Others

 

 

 

 

 

 

 

0633000

(c)

 roots

 

 

4

 

 

 

 

0633010

Valerian

 

 

 

 

 

 

 

0633020

Ginseng

 

 

 

 

 

 

 

0633990

Others

 

 

 

 

 

 

 

0639000

(d)

 any other parts of the plant

 

 

0,1

 

 

 

 

0640000

Cocoa beans

 

 

0,1

 

 

 

 

0650000

Carobs/Saint John's breads

 

 

0,1

 

 

 

 

0700000

HOPS

60

0,02 (*3)

0,1

0,01 (*3)

10

 

0,5

0800000

SPICES

 

 

 

 

 

 

 

0810000

Seed spices

0,5

0,02 (*3)

 

0,01 (*3)

0,05 (*3)

 

0,1

0810010

Anise/aniseed

 

 

1

 

 

 

 

0810020

Black caraway/black cumin

 

 

0,1

 

 

 

 

0810030

Celery

 

 

0,1

 

 

 

 

0810040

Coriander

 

 

1

 

 

 

 

0810050

Cumin

 

 

1

 

 

 

 

0810060

Dill

 

 

0,1

 

 

 

 

0810070

Fennel

 

 

1

 

 

 

 

0810080

Fenugreek

 

 

0,1

 

 

 

 

0810090

Nutmeg

 

 

0,1

 

 

 

 

0810990

Others

 

 

0,1

 

 

 

 

0820000

Fruit spices

0,5

0,02 (*3)

0,1

0,01 (*3)

0,05 (*3)

 

0,1

0820010

Allspice/pimento

 

 

 

 

 

 

 

0820020

Sichuan pepper

 

 

 

 

 

 

 

0820030

Caraway

 

 

 

 

 

 

 

0820040

Cardamom

 

 

 

 

 

 

 

0820050

Juniper berry

 

 

 

 

 

 

 

0820060

Peppercorn (black, green and white)

 

 

 

 

 

 

 

0820070

Vanilla

 

 

 

 

 

 

 

0820080

Tamarind

 

 

 

 

 

 

 

0820990

Others

 

 

 

 

 

 

 

0830000

Bark spices

0,5

0,02 (*3)

0,1

0,01 (*3)

0,05 (*3)

 

0,1

0830010

Cinnamon

 

 

 

 

 

 

 

0830990

Others

 

 

 

 

 

 

 

0840000

Root and rhizome spices

 

 

 

 

 

 

 

0840010

Liquorice

0,5

0,02 (*3)

4

0,01 (*3)

0,05 (*3)

 

0,1

0840020

Ginger

0,5

0,02 (*3)

4

0,01 (*3)

0,05 (*3)

 

0,1

0840030

Turmeric/curcuma

0,5

0,02 (*3)

4

0,01 (*3)

0,05 (*3)

 

0,1

0840040

Horseradish

(+)

(+)

(+)

(+)

(+)

 

(+)

0840990

Others

0,5

0,02 (*3)

4

0,01 (*3)

0,05 (*3)

 

0,1

0850000

Bud spices

0,5

0,02 (*3)

0,1

0,01 (*3)

0,05 (*3)

 

0,1

0850010

Cloves

 

 

 

 

 

 

 

0850020

Capers

 

 

 

 

 

 

 

0850990

Others

 

 

 

 

 

 

 

0860000

Flower pistil spices

0,5

0,02 (*3)

0,1

0,01 (*3)

0,05 (*3)

 

0,1

0860010

Saffron

 

 

 

 

 

 

 

0860990

Others

 

 

 

 

 

 

 

0870000

Aril spices

0,5

0,02 (*3)

0,1

0,01 (*3)

0,05 (*3)

 

0,1

0870010

Mace

 

 

 

 

 

 

 

0870990

Others

 

 

 

 

 

 

 

0900000

SUGAR PLANTS

 

0,02 (*3)

 

 

0,05 (*3)

 

0,05 (*3)

0900010

Sugar beet roots

2

 

0,5

0,01 (*3)

 

 

 

0900020

Sugar canes

0,5

 

0,05 (*3)

0,05

 

 

 

0900030

Chicory roots

2

 

0,3

0,01 (*3)

 

 

 

0900990

Others

0,5

 

0,05 (*3)

0,01 (*3)

 

 

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

 

 

0,02 (*3)

 

0,05 (*3)

1010000

Tissues from

 

 

0,05 (*3)

 

 

 

 

1011000

(a)

 swine

 

 

 

 

 

 

 

1011010

Muscle

0,7

 

 

0,2

 

 

 

1011020

Fat tissue

0,7

 

 

0,01 (*3)

 

 

 

1011030

Liver

0,2

 

 

0,01 (*3)

 

 

 

1011040

Kidney

0,2

 

 

5

 

 

 

1011050

Edible offals (other than liver and kidney)

0,2

 

 

0,5

 

 

 

1011990

Others

0,05 (*3)

 

 

0,01 (*3)

 

 

 

1012000

(b)

 bovine

 

 

 

 

 

 

 

1012010

Muscle

0,7

 

 

0,2

 

 

 

1012020

Fat tissue

0,7

 

 

0,2

 

 

 

1012030

Liver

0,2

 

 

0,01 (*3)

 

 

 

1012040

Kidney

0,3

 

 

5

 

 

 

1012050

Edible offals (other than liver and kidney)

0,3

 

 

0,5

 

 

 

1012990

Others

0,05 (*3)

 

 

0,01 (*3)

 

 

 

1013000

(c)

 sheep

 

 

 

 

 

 

 

1013010

Muscle

0,7

 

 

0,2

 

 

 

1013020

Fat tissue

0,7

 

 

0,2

 

 

 

1013030

Liver

0,2

 

 

0,01 (*3)

 

 

 

1013040

Kidney

0,3

 

 

5

 

 

 

1013050

Edible offals (other than liver and kidney)

0,3

 

 

0,5

 

 

 

1013990

Others

0,05 (*3)

 

 

0,01 (*3)

 

 

 

1014000

d)

 goat

 

 

 

 

 

 

 

1014010

Muscle

0,7

 

 

0,2

 

 

 

1014020

Fat tissue

0,7

 

 

0,2

 

 

 

1014030

Liver

0,2

 

 

0,01 (*3)

 

 

 

1014040

Kidney

0,3

 

 

5

 

 

 

1014050

Edible offals (other than liver and kidney)

0,3

 

 

0,5

 

 

 

1014990

Others

0,05 (*3)

 

 

0,01 (*3)

 

 

 

1015000

(e)

 equine

 

 

 

 

 

 

 

1015010

Muscle

0,7

 

 

0,2

 

 

 

1015020

Fat tissue

0,7

 

 

0,01 (*3)

 

 

 

1015030

Liver

0,2

 

 

0,01 (*3)

 

 

 

1015040

Kidney

0,3

 

 

5

 

 

 

1015050

Edible offals (other than liver and kidney)

0,3

 

 

0,5

 

 

 

1015990

Others

0,05 (*3)

 

 

0,01 (*3)

 

 

 

1016000

(f)

 poultry

 

 

 

 

 

 

 

1016010

Muscle

0,05 (*3)

 

 

0,2

 

 

 

1016020

Fat tissue

0,1

 

 

0,01 (*3)

 

 

 

1016030

Liver

0,1

 

 

0,01 (*3)

 

 

 

1016040

Kidney

0,05

 

 

0,01 (*3)

 

 

 

1016050

Edible offals (other than liver and kidney)

0,1

 

 

0,01 (*3)

 

 

 

1016990

Others

0,05 (*3)

 

 

0,01 (*3)

 

 

 

1017000

(g)

 other farmed terrestrial animals

 

 

 

 

 

 

 

1017010

Muscle

0,7

 

 

0,2

 

 

 

1017020

Fat tissue

0,7

 

 

0,01 (*3)

 

 

 

1017030

Liver

0,2

 

 

0,01 (*3)

 

 

 

1017040

Kidney

0,3

 

 

5

 

 

 

1017050

Edible offals (other than liver and kidney)

0,3

 

 

0,5

 

 

 

1017990

Others

0,05 (*3)

 

 

0,01 (*3)

 

 

 

1020000

Milk

0,1

 

0,1

0,05 (*3)

 

 

 

1020010

Cattle

 

 

 

 

 

 

 

1020020

Sheep

 

 

 

 

 

 

 

1020030

Goat

 

 

 

 

 

 

 

1020040

Horse

 

 

 

 

 

 

 

1020990

Others

 

 

 

 

 

 

 

1030000

Birds eggs

0,05 (*3)

 

0,05 (*3)

0,01 (*3)

 

 

 

1030010

Chicken

 

 

 

 

 

 

 

1030020

Duck

 

 

 

 

 

 

 

1030030

Geese

 

 

 

 

 

 

 

1030040

Quail

 

 

 

 

 

 

 

1030990

Others

 

 

 

 

 

 

 

1040000

Honey and other apiculture products

0,5

0,05  (*3)

0,05 (*3)

0,05 (*3)

 

 

 

1050000

Amphibians and Reptiles

0,05 (*3)

 

0,05 (*3)

0,01 (*3)

 

 

 

1060000

Terrestrial invertebrate animals

0,05 (*3)

 

0,05 (*3)

0,01 (*3)

 

 

 

1070000

Wild terrestrial vertebrate animals

0,05 (*3)

 

0,05 (*3)

0,01 (*3)

 

 

 

(F)

=

Fat soluble

Boscalid (F) (R)

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Boscalid — code 1000000 except 1040000 : Sum of boscalid and metabolite 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl)nicotinamide (M 510F01) including its conjugates expressed as boscalid

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam)

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Fluazifop-P-butyl (fluazifop acid (free and conjugate))

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Picloram

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Pyridaben (F)

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Tebufenpyrad (F)

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

(b)

In Part A, the following column for sulfoxaflor is added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Sulfoxaflor (sum of isomers)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

0110000

Citrus fruits

0,01  (*4)

0110010

Grapefruits

 

0110020

Oranges

 

0110030

Lemons

 

0110040

Limes

 

0110050

Mandarins

 

0110990

Others

 

0120000

Tree nuts

0,02  (*4)

0120010

Almonds

 

0120020

Brazil nuts

 

0120030

Cashew nuts

 

0120040

Chestnuts

 

0120050

Coconuts

 

0120060

Hazelnuts/cobnuts

 

0120070

Macadamias

 

0120080

Pecans

 

0120090

Pine nut kernels

 

0120100

Pistachios

 

0120110

Walnuts

 

0120990

Others

 

0130000

Pome fruits

 

0130010

Apples

0,4

0130020

Pears

0,4

0130030

Quinces

0,01  (*4)

0130040

Medlars

0,01  (*4)

0130050

Loquats/Japanese medlars

0,01  (*4)

0130990

Others

0,01  (*4)

0140000

Stone fruits

 

0140010

Apricots

0,5

0140020

Cherries (sweet)

0,01  (*4)

0140030

Peaches

0,5

0140040

Plums

0,01  (*4)

0140990

Others

0,01  (*4)

0150000

Berries and small fruits

 

0151000

(a)

 grapes

 

0151010

Table grapes

2

0151020

Wine grapes

0,01  (*4)

0152000

(b)

 strawberries

0,5

0153000

(c)

 cane fruits

0,01  (*4)

0153010

Blackberries

 

0153020

Dewberries

 

0153030

Raspberries (red and yellow)

 

0153990

Others

 

0154000

(d)

 other small fruits and berries

0,01  (*4)

0154010

Blueberries

 

0154020

Cranberries

 

0154030

Currants (black, red and white)

 

0154040

Gooseberries (green, red and yellow)

 

0154050

Rose hips

 

0154060

Mulberries (black and white)

 

0154070

Azaroles/Mediterranean medlars

 

0154080

Elderberries

 

0154990

Others

 

0160000

Miscellaneous fruits with

0,01  (*4)

0161000

(a)

 edible peel

 

0161010

Dates

 

0161020

Figs

 

0161030

Table olives

 

0161040

Kumquats

 

0161050

Carambolas

 

0161060

Kaki/Japanese persimmons

 

0161070

Jambuls/jambolans

 

0161990

Others

 

0162000

(b)

 inedible peel, small

 

0162010

Kiwi fruits (green, red, yellow)

 

0162020

Litchis/lychees

 

0162030

Passionfruits/maracujas

 

0162040

Prickly pears/cactus fruits

 

0162050

Star apples/cainitos

 

0162060

American persimmons/Virginia kaki

 

0162990

Others

 

0163000

(c)

 inedible peel, large

 

0163010

Avocados

 

0163020

Bananas

 

0163030

Mangoes

 

0163040

Papayas

 

0163050

Granate apples/pomegranates

 

0163060

Cherimoyas

 

0163070

Guavas

 

0163080

Pineapples

 

0163090

Breadfruits

 

0163100

Durians

 

0163110

Soursops/guanabanas

 

0163990

Others

 

0200000

VEGETABLES, FRESH or FROZEN

 

0210000

Root and tuber vegetables

0,01  (*4)

0211000

(a)

 potatoes

 

0212000

(b)

 tropical root and tuber vegetables

 

0212010

Cassava roots/manioc

 

0212020

Sweet potatoes

 

0212030

Yams

 

0212040

Arrowroots

 

0212990

Others

 

0213000

(c)

 other root and tuber vegetables except sugar beets

 

0213010

Beetroots

 

0213020

Carrots

 

0213030

Celeriacs/turnip rooted celeries

 

0213040

Horseradishes

 

0213050

Jerusalem artichokes

 

0213060

Parsnips

 

0213070

Parsley roots/Hamburg roots parsley

 

0213080

Radishes

 

0213090

Salsifies

 

0213100

Swedes/rutabagas

 

0213110

Turnips

 

0213990

Others

 

0220000

Bulb vegetables

0,01  (*4)

0220010

Garlic

 

0220020

Onions

 

0220030

Shallots

 

0220040

Spring onions/green onions and Welsh onions

 

0220990

Others

 

0230000

Fruiting vegetables

 

0231000

(a)

 solanacea

 

0231010

Tomatoes

0,3

0231020

Sweet peppers/bell peppers

0,4

0231030

Aubergines/eggplants

0,3

0231040

Okra/lady's fingers

0,01  (*4)

0231990

Others

0,01  (*4)

0232000

(b)

 cucurbits with edible peel

 

0232010

Cucumbers

0,03

0232020

Gherkins

0,01  (*4)

0232030

Courgettes

0,03

0232990

Others

0,01  (*4)

0233000

(c)

 cucurbits with inedible peel

 

0233010

Melons

0,02

0233020

Pumpkins

0,01  (*4)

0233030

Watermelons

0,02

0233990

Others

0,01  (*4)

0234000

(d)

 sweet corn

0,01  (*4)

0239000

(e)

 other fruiting vegetables

0,01  (*4)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

 

0241000

(a)

 flowering brassica

 

0241010

Broccoli

0,7

0241020

Cauliflowers

0,01  (*4)

0241990

Others

0,01  (*4)

0242000

(b)

 head brassica

0,01  (*4)

0242010

Brussels sprouts

 

0242020

Head cabbages

 

0242990

Others

 

0243000

(c)

 leafy brassica

 

0243010

Chinese cabbages/pe-tsai

2

0243020

Kales

0,01  (*4)

0243990

Others

0,01  (*4)

0244000

(d)

 kohlrabies

0,01  (*4)

0250000

Leaf vegetables, herbs and edible flowers

 

0251000

(a)

 lettuces and salad plants

 

0251010

Lamb's lettuces/corn salads

0,01  (*4)

0251020

Lettuces

4

0251030

Escaroles/broad-leaved endives

0,01  (*4)

0251040

Cresses and other sprouts and shoots

0,01  (*4)

0251050

Land cresses

0,01  (*4)

0251060

Roman rocket/rucola

0,01  (*4)

0251070

Red mustards

0,01  (*4)

0251080

Baby leaf crops (including brassica species)

0,01  (*4)

0251990

Others

0,01  (*4)

0252000

(b)

 spinaches and similar leaves

 

0252010

Spinaches

6

0252020

Purslanes

0,01  (*4)

0252030

Chards/beet leaves

0,01  (*4)

0252990

Others

0,01  (*4)

0253000

(c)

 grape leaves and similar species

0,01  (*4)

0254000

(d)

 watercresses

0,01  (*4)

0255000

(e)

 witloofs/Belgian endives

0,01  (*4)

0256000

(f)

 herbs and edible flowers

 

0256010

Chervil

0,02  (*4)

0256020

Chives

0,02  (*4)

0256030

Celery leaves

1,5

0256040

Parsley

0,02  (*4)

0256050

Sage

0,02  (*4)

0256060

Rosemary

0,02  (*4)

0256070

Thyme

0,02  (*4)

0256080

Basil and edible flowers

0,02  (*4)

0256090

Laurel/bay leave

0,02  (*4)

0256100

Tarragon

0,02  (*4)

0256990

Others

0,02  (*4)

0260000

Legume vegetables

0,01  (*4)

0260010

Beans (with pods)

 

0260020

Beans (without pods)

 

0260030

Peas (with pods)

 

0260040

Peas (without pods)

 

0260050

Lentils

 

0260990

Others

 

0270000

Stem vegetables

0,01  (*4)

0270010

Asparagus

 

0270020

Cardoons

 

0270030

Celeries

 

0270040

Florence fennels

 

0270050

Globe artichokes

 

0270060

Leeks

 

0270070

Rhubarbs

 

0270080

Bamboo shoots

 

0270090

Palm hearts

 

0270990

Others

 

0280000

Fungi, mosses and lichens

0,01  (*4)

0280010

Cultivated fungi

 

0280020

Wild fungi

 

0280990

Mosses and lichens

 

0290000

Algae and prokaryotes organisms

0,01  (*4)

0300000

PULSES

0,01  (*4)

0300010

Beans

 

0300020

Lentils

 

0300030

Peas

 

0300040

Lupins/lupini beans

 

0300990

Others

 

0400000

OILSEEDS AND OIL FRUITS

 

0401000

Oilseeds

 

0401010

Linseeds

0,02  (*4)

0401020

Peanuts/groundnuts

0,02  (*4)

0401030

Poppy seeds

0,02  (*4)

0401040

Sesame seeds

0,02  (*4)

0401050

Sunflower seeds

0,02  (*4)

0401060

Rapeseeds/canola seeds

0,1

0401070

Soyabeans

0,2

0401080

Mustard seeds

0,02  (*4)

0401090

Cotton seeds

0,02  (*4)

0401100

Pumpkin seeds

0,02  (*4)

0401110

Safflower seeds

0,02  (*4)

0401120

Borage seeds

0,02  (*4)

0401130

Gold of pleasure seeds

0,02  (*4)

0401140

Hemp seeds

0,02  (*4)

0401150

Castor beans

0,02  (*4)

0401990

Others

0,02  (*4)

0402000

Oil fruits

0,02  (*4)

0402010

Olives for oil production

 

0402020

Oil palms kernels

 

0402030

Oil palms fruits

 

0402040

Kapok

 

0402990

Others

 

0500000

CEREALS

 

0500010

Barley

0,04

0500020

Buckwheat and other pseudo-cereals

0,01  (*4)

0500030

Maize/corn

0,01  (*4)

0500040

Common millet/proso millet

0,01  (*4)

0500050

Oat

0,04

0500060

Rice

0,01  (*4)

0500070

Rye

0,01  (*4)

0500080

Sorghum

0,01  (*4)

0500090

Wheat

0,09

0500990

Others

0,01  (*4)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*4)

0610000

Teas

 

0620000

Coffee beans

 

0630000

Herbal infusions from

 

0631000

(a)

 flowers

 

0631010

Chamomile

 

0631020

Hibiscus/roselle

 

0631030

Rose

 

0631040

Jasmine

 

0631050

Lime/linden

 

0631990

Others

 

0632000

(b)

 leaves and herbs

 

0632010

Strawberry

 

0632020

Rooibos

 

0632030

Mate/maté

 

0632990

Others

 

0633000

(c)

 roots

 

0633010

Valerian

 

0633020

Ginseng

 

0633990

Others

 

0639000

(d)

 any other parts of the plant

 

0640000

Cocoa beans

 

0650000

Carobs/Saint John's breads

 

0700000

HOPS

0,05  (*4)

0800000

SPICES

 

0810000

Seed spices

0,05  (*4)

0810010

Anise/aniseed

 

0810020

Black caraway/black cumin

 

0810030

Celery

 

0810040

Coriander

 

0810050

Cumin

 

0810060

Dill

 

0810070

Fennel

 

0810080

Fenugreek

 

0810090

Nutmeg

 

0810990

Others

 

0820000

Fruit spices

0,05  (*4)

0820010

Allspice/pimento

 

0820020

Sichuan pepper

 

0820030

Caraway

 

0820040

Cardamom

 

0820050

Juniper berry

 

0820060

Peppercorn (black, green and white)

 

0820070

Vanilla

 

0820080

Tamarind

 

0820990

Others

 

0830000

Bark spices

0,05  (*4)

0830010

Cinnamon

 

0830990

Others

 

0840000

Root and rhizome spices

 

0840010

Liquorice

0,05  (*4)

0840020

Ginger

0,05  (*4)

0840030

Turmeric/curcuma

0,05  (*4)

0840040

Horseradish

(+)

0840990

Others

0,05  (*4)

0850000

Bud spices

0,05  (*4)

0850010

Cloves

 

0850020

Capers

 

0850990

Others

 

0860000

Flower pistil spices

0,05  (*4)

0860010

Saffron

 

0860990

Others

 

0870000

Aril spices

0,05  (*4)

0870010

Mace

 

0870990

Others

 

0900000

SUGAR PLANTS

0,01  (*4)

0900010

Sugar beet roots

 

0900020

Sugar canes

 

0900030

Chicory roots

 

0900990

Others

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

1010000

Tissues from

 

1011000

(a)

 swine

 

1011010

Muscle

0,01  (*4)

1011020

Fat tissue

0,01  (*4)

1011030

Liver

0,015

1011040

Kidney

0,01

1011050

Edible offals (other than liver and kidney)

0,01  (*4)

1011990

Others

0,01  (*4)

1012000

(b)

 bovine

 

1012010

Muscle

0,07

1012020

Fat tissue

0,04

1012030

Liver

0,2

1012040

Kidney

0,1

1012050

Edible offals (other than liver and kidney)

0,01  (*4)

1012990

Others

0,01  (*4)

1013000

(c)

 sheep

 

1013010

Muscle

0,07

1013020

Fat tissue

0,04

1013030

Liver

0,2

1013040

Kidney

0,1

1013050

Edible offals (other than liver and kidney)

0,01  (*4)

1013990

Others

0,01  (*4)

1014000

d)

 goat

 

1014010

Muscle

0,07

1014020

Fat tissue

0,04

1014030

Liver

0,2

1014040

Kidney

0,1

1014050

Edible offals (other than liver and kidney)

0,01  (*4)

1014990

Others

0,01  (*4)

1015000

(e)

 equine

 

1015010

Muscle

0,07

1015020

Fat tissue

0,04

1015030

Liver

0,2

1015040

Kidney

0,1

1015050

Edible offals (other than liver and kidney)

0,01  (*4)

1015990

Others

0,01  (*4)

1016000

(f)

 poultry

0,01  (*4)

1016010

Muscle

 

1016020

Fat tissue

 

1016030

Liver

 

1016040

Kidney

 

1016050

Edible offals (other than liver and kidney)

 

1016990

Others

 

1017000

(g)

 other farmed terrestrial animals

 

1017010

Muscle

0,07

1017020

Fat tissue

0,04

1017030

Liver

0,2

1017040

Kidney

0,1

1017050

Edible offals (other than liver and kidney)

0,01  (*4)

1017990

Others

0,01  (*4)

1020000

Milk

0,03

1020010

Cattle

 

1020020

Sheep

 

1020030

Goat

 

1020040

Horse

 

1020990

Others

 

1030000

Birds eggs

0,01  (*4)

1030010

Chicken

 

1030020

Duck

 

1030030

Geese

 

1030040

Quail

 

1030990

Others

 

1040000

Honey and other apiculture products

0,05  (*4)

1050000

Amphibians and Reptiles

0,01  (*4)

1060000

Terrestrial invertebrate animals

0,01  (*4)

1070000

Wild terrestrial vertebrate animals

0,01  (*4)

Sulfoxaflor

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

(c)

In Part B, the columns for dithiocarbamates and thiram are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (4)

Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)

Thiram (expressed as thiram)

(1)

(2)

(3)

(4)

0130040

Medlars

5(+)

0,1 (*5)

0130050

Loquats/Japanese medlars

5(+)

0,1 (*5)

0154050

Rose hips

0,05 (*5)

0,1 (*5)

0154060

Mulberries (black and white)

0,05 (*5)

0,1 (*5)

0154070

Azaroles/Mediterranean medlars

0,05 (*5)

0,1 (*5)

0154080

Elderberries

0,05 (*5)

0,1 (*5)

0161050

Carambolas

0,05 (*5)

0,1 (*5)

0161060

Kaki/Japanese persimmons

0,05 (*5)

0,1 (*5)

0161070

Jambuls/jambolans

0,05 (*5)

0,1 (*5)

0162040

Prickly pears/cactus fruits

0,05 (*5)

0,1 (*5)

0162050

Star apples/cainitos

0,05 (*5)

0,1 (*5)

0162060

American persimmons/Virginia kaki

0,05 (*5)

0,1 (*5)

0163060

Cherimoyas

0,05 (*5)

0,1 (*5)

0163070

Guavas

0,05 (*5)

0,1 (*5)

0163090

Breadfruits

0,05 (*5)

0,1 (*5)

0163100

Durians

0,05 (*5)

0,1 (*5)

0163110

Soursops/guanabanas

0,05 (*5)

0,1 (*5)

0212040

Arrowroots

0,05 (*5)

0,1 (*5)

0251050

Land cresses

5(+)

0,1 (*5)

0251070

Red mustards

5(+)

0,1 (*5)

0252020

Purslanes

5(+)

0,1 (*5)

0253000

(c)

 grape leaves and similar species

0,05 (*5)

0,1 (*5)

0256050

Sage

5(+)

0,1 (*5)

0256060

Rosemary

5(+)

0,1 (*5)

0256070

Thyme

5(+)

0,1 (*5)

0256080

Basil and edible flowers

5(+)

0,1 (*5)

0256090

Laurel/bay leave

5(+)

0,1 (*5)

0256100

Tarragon

5(+)

0,1 (*5)

0270080

Bamboo shoots

0,05 (*5)

0,1 (*5)

0270090

Palm hearts

0,05 (*5)

0,1 (*5)

0290000

Algae and prokaryotes organisms

0,05 (*5)

0,1 (*5)

0401110

Safflower seeds

0,1 (*5)

0,1 (*5)

0401120

Borage seeds

0,1 (*5)

0,1 (*5)

0401130

Gold of pleasure seeds

0,1 (*5)

0,1 (*5)

0401150

Castor beans

0,1 (*5)

0,1 (*5)

0402020

Oil palms kernels

0,1 (*5)

0,1 (*5)

0402030

Oil palms fruits

0,1 (*5)

0,1 (*5)

0402040

Kapok

0,1 (*5)

0,1 (*5)

0620000

Coffee beans

0,1 (*5)

0,2 (*5)

0630000

Herbal infusions from

0,1 (*5)

0,2 (*5)

0631000

(a)

 flowers

0,1 (*5)

0,2 (*5)

0631010

Chamomile

0,1 (*5)

0,2 (*5)

0631020

Hibiscus/roselle

0,1 (*5)

0,2 (*5)

0631030

Rose

0,1 (*5)

0,2 (*5)

0631040

Jasmine

0,1 (*5)

0,2 (*5)

0631050

Lime/linden

0,1 (*5)

0,2 (*5)

0631990

Others

0,1 (*5)

0,2 (*5)

0632000

(b)

 leaves and herbs

0,1 (*5)

0,2 (*5)

0632010

Strawberry

0,1 (*5)

0,2 (*5)

0632020

Rooibos

0,1 (*5)

0,2 (*5)

0632030

Mate/maté

0,1 (*5)

0,2 (*5)

0632990

Others

0,1 (*5)

0,2 (*5)

0633000

(c)

 roots

0,1 (*5)

0,2 (*5)

0633010

Valerian

0,1 (*5)

0,2 (*5)

0633020

Ginseng

0,1 (*5)

0,2 (*5)

0633990

Others

0,1 (*5)

0,2 (*5)

0639000

(d)

 any other parts of the plant

0,1 (*5)

0,2 (*5)

0640000

Cocoa beans

0,1 (*5)

0,2 (*5)

0650000

Carobs/Saint John's breads

0,1 (*5)

0,2 (*5)

0800000

SPICES

 

 

0810000

Seed spices

0,1 (*5)

0,2 (*5)

0810010

Anise/aniseed

0,1 (*5)

0,2 (*5)

0810020

Black caraway/black cumin

0,1 (*5)

0,2 (*5)

0810030

Celery

0,1 (*5)

0,2 (*5)

0810040

Coriander

0,1 (*5)

0,2 (*5)

0810050

Cumin

0,1 (*5)

0,2 (*5)

0810060

Dill

0,1 (*5)

0,2 (*5)

0810070

Fennel

0,1 (*5)

0,2 (*5)

0810080

Fenugreek

0,1 (*5)

0,2 (*5)

0810090

Nutmeg

0,1 (*5)

0,2 (*5)

0810990

Others

0,1 (*5)

0,2 (*5)

0820000

Fruit spices

0,1 (*5)

0,2 (*5)

0820010

Allspice/pimento

0,1 (*5)

0,2 (*5)

0820020

Sichuan pepper

0,1 (*5)

0,2 (*5)

0820030

Caraway

0,1 (*5)

0,2 (*5)

0820040

Cardamom

0,1 (*5)

0,2 (*5)

0820050

Juniper berry

0,1 (*5)

0,2 (*5)

0820060

Peppercorn (black, green and white)

0,1 (*5)

0,2 (*5)

0820070

Vanilla

0,1 (*5)

0,2 (*5)

0820080

Tamarind

0,1 (*5)

0,2 (*5)

0820990

Others

0,1 (*5)

0,2 (*5)

0830000

Bark spices

0,1 (*5)

0,2 (*5)

0830010

Cinnamon

0,1 (*5)

0,2 (*5)

0830990

Others

0,1 (*5)

0,2 (*5)

0840000

Root and rhizome spices

 

 

0840010

Liquorice

0,1 (*5)

0,2 (*5)

0840020

Ginger

0,1 (*5)

0,2 (*5)

0840030

Turmeric/curcuma

0,1 (*5)

0,2 (*5)

0840040

Horseradish

(+)

(+)

0840990

Others

0,1 (*5)

0,2 (*5)

0850000

Bud spices

 

0,2 (*5)

0850010

Cloves

0,1 (*5)

0,2 (*5)

0850020

Capers

25

0,2 (*5)

0850990

Others

0,1 (*5)

0,2 (*5)

0860000

Flower pistil spices

0,1 (*5)

0,2 (*5)

0860010

Saffron

0,1 (*5)

0,2 (*5)

0860990

Others

0,1 (*5)

0,2 (*5)

0870000

Aril spices

0,1 (*5)

0,2 (*5)

0870010

Mace

0,1 (*5)

0,2 (*5)

0870990

Others

0,1 (*5)

0,2 (*5)

0900000

SUGAR PLANTS

 

0,1 (*5)

0900010

Sugar beet roots

2

0,1 (*5)

0900020

Sugar canes

0,05 (*5)

0,1 (*5)

0900030

Chicory roots

0,05 (*5)

0,1 (*5)

0900990

Others

0,05 (*5)

0,1 (*5)

1015000

(e)

 equine

0,05 (*5)

 

1015010

Muscle

0,05 (*5)

 

1015020

Fat tissue

0,05 (*5)

 

1015030

Liver

0,05 (*5)

 

1015040

Kidney

0,05 (*5)

 

1015050

Edible offals (other than liver and kidney)

0,05 (*5)

 

1015990

Others

0,05 (*5)

 

1017000

(g)

 other farmed terrestrial animals

0,05 (*5)

 

1017010

Muscle

0,05 (*5)

 

1017020

Fat tissue

0,05 (*5)

 

1017030

Liver

0,05 (*5)

 

1017040

Kidney

0,05 (*5)

 

1017050

Edible offals (other than liver and kidney)

0,05 (*5)

 

1017990

Others

0,05 (*5)

 

1030020

Duck

0,05 (*5)

 

1030030

Geese

0,05 (*5)

 

1030040

Quail

0,05 (*5)

 

1030990

Others

0,05 (*5)

 

1040000

Honey and other apiculture products

0,05 (*5)

 

1050000

Amphibians and Reptiles

0,05 (*5)

 

1060000

Terrestrial invertebrate animals

0,05 (*5)

 

1070000

Wild terrestrial vertebrate animals

0,05 (*5)

 

Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)

In brackets the origin of the residue (ma: maneb; mz: mancozeb; me: metiram; pr: propineb; t: thiram; z: ziram).

The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.

(+)

(ma, mz, me, pr, t, z)

0130040

Medlars

0130050

Loquats/Japanese medlars

(+)

(mz, me, t)

0251050

Land cresses

0251070

Red mustards

0252020

Purslanes

(+)

(mz, me)

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leave

0256100

Tarragon

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Thiram (expressed as thiram)

As all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a case by case basis when the specific quantification of propineb, ziram and/or thiram is required.

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

(*1)  Indicates lower limit of analytical determination

(*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*4)  Indicates lower limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*5)  Indicates lower limit of analytical determination

(4)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

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