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Document 32005R0467

    Commission Regulation (EC) No 467/2005 of 22 March 2005 establishing unit values for the determination of the customs value of certain perishable goods

    OJ L 78, 24.3.2005, p. 3–8 (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV)

    Legal status of the document No longer in force, Date of end of validity: 07/04/2005

    ELI: http://data.europa.eu/eli/reg/2005/467/oj

    24.3.2005   

    EN

    Official Journal of the European Union

    L 78/3


    COMMISSION REGULATION (EC) No 467/2005

    of 22 March 2005

    establishing unit values for the determination of the customs value of certain perishable goods

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (1),

    Having regard to Commission Regulation (EEC) No 2454/93 (2) laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

    Whereas:

    (1)

    Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

    (2)

    The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

    HAS ADOPTED THIS REGULATION:

    Article 1

    The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

    Article 2

    This Regulation shall enter into force on 25 March 2005.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 22 March 2005.

    For the Commission

    Günter VERHEUGEN

    Vice-President


    (1)   OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

    (2)   OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).


    ANNEX

    Code

    Description

    Amount of unit values per 100 kg

    Species, varieties, CN code

    EUR

    LTL

    SEK

    CYP

    LVL

    GBP

    CZK

    MTL

    DKK

    PLN

    EEK

    SIT

    HUF

    SKK

    1.10

    New potatoes

    0701 90 50

    34,92

    20,37

    1 038,97

    260,11

    546,45

    8 579,53

    120,59

    24,31

    15,10

    142,05

    8 371,38

    1 336,91

    318,31

    24,22

     

     

     

     

    1.30

    Onions (other than seed)

    0703 10 19

    40,95

    23,89

    1 218,22

    304,99

    640,73

    10 059,78

    141,39

    28,51

    17,71

    166,56

    9 815,72

    1 567,57

    373,23

    28,40

     

     

     

     

    1.40

    Garlic

    0703 20 00

    120,66

    70,39

    3 589,42

    898,63

    1 887,87

    29 640,52

    416,60

    84,00

    52,17

    490,77

    28 921,41

    4 618,74

    1 099,71

    83,67

     

     

     

     

    1.50

    Leeks

    ex 0703 90 00

    59,00

    34,42

    1 755,14

    439,41

    923,12

    14 493,50

    203,71

    41,07

    25,51

    239,98

    14 141,87

    2 258,45

    537,73

    40,91

     

     

     

     

    1.60

    Cauliflowers

    0704 10 00

    1.80

    White cabbages and red cabbages

    0704 90 10

    154,16

    89,94

    4 586,11

    1 148,15

    2 412,08

    37 870,95

    532,28

    107,33

    66,66

    627,05

    36 952,15

    5 901,24

    1 405,08

    106,90

     

     

     

     

    1.90

    Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

    ex 0704 90 90

    1.100

    Chinese cabbage

    ex 0704 90 90

    104,01

    60,68

    3 094,19

    774,65

    1 627,40

    25 551,10

    359,13

    72,41

    44,97

    423,06

    24 931,20

    3 981,50

    947,99

    72,13

     

     

     

     

    1.110

    Cabbage lettuce (head lettuce)

    0705 11 00

    1.130

    Carrots

    ex 0706 10 00

    37,93

    22,13

    1 128,38

    282,50

    593,48

    9 317,88

    130,96

    26,41

    16,40

    154,28

    9 091,82

    1 451,96

    345,71

    26,30

     

     

     

     

    1.140

    Radishes

    ex 0706 90 90

    67,28

    39,25

    2 001,40

    501,06

    1 052,65

    16 527,10

    232,29

    46,84

    29,09

    273,65

    16 126,13

    2 575,34

    613,18

    46,65

     

     

     

     

    1.160

    Peas (Pisum sativum)

    0708 10 00

    330,85

    193,02

    9 842,43

    2 464,10

    5 176,66

    81 276,39

    1 142,36

    230,34

    143,06

    1 345,73

    79 304,53

    12 664,90

    3 015,49

    229,43

     

     

     

     

    1.170

    Beans:

     

     

     

     

     

     

    1.170.1

    Beans (Vigna spp., Phaseolus spp.)

    ex 0708 20 00

    219,84

    128,26

    6 540,17

    1 637,36

    3 439,83

    54 007,10

    759,08

    153,06

    95,06

    894,22

    52 696,82

    8 415,66

    2 003,75

    152,45

     

     

     

     

    1.170.2

    Beans (Phaseolus spp., vulgaris var. Compressus Savi)

    ex 0708 20 00

    414,36

    241,74

    12 326,80

    3 086,07

    6 483,33

    101 791,68

    1 430,70

    288,48

    179,17

    1 685,41

    99 322,09

    15 861,70

    3 776,64

    287,34

     

     

     

     

    1.180

    Broad beans

    ex 0708 90 00

    1.190

    Globe artichokes

    0709 10 00

    1.200

    Asparagus:

     

     

     

     

     

     

    1.200.1

    green

    ex 0709 20 00

    238,20

    138,97

    7 086,35

    1 774,10

    3 727,10

    58 517,39

    822,47

    165,84

    103,00

    968,90

    57 097,69

    9 118,48

    2 171,09

    165,18

     

     

     

     

    1.200.2

    other

    ex 0709 20 00

    516,03

    301,05

    15 351,39

    3 843,29

    8 074,12

    126 768,05

    1 781,75

    359,26

    223,13

    2 098,95

    123 692,51

    19 753,65

    4 703,31

    357,84

     

     

     

     

    1.210

    Aubergines (eggplants)

    0709 30 00

    171,67

    100,15

    5 107,01

    1 278,56

    2 686,05

    42 172,45

    592,74

    119,52

    74,23

    698,27

    41 149,30

    6 571,53

    1 564,67

    119,04

     

     

     

     

    1.220

    Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

    ex 0709 40 00

    118,29

    69,01

    3 518,92

    880,98

    1 850,79

    29 058,36

    408,42

    82,35

    51,15

    481,13

    28 353,37

    4 528,02

    1 078,11

    82,03

     

     

     

     

    1.230

    Chantarelles

    0709 59 10

    926,44

    540,49

    27 560,66

    6 899,94

    14 495,64

    227 589,25

    3 198,81

    644,99

    400,59

    3 768,29

    222 067,67

    35 464,12

    8 443,94

    642,44

     

     

     

     

    1.240

    Sweet peppers

    0709 60 10

    178,36

    104,06

    5 306,11

    1 328,41

    2 790,77

    43 816,61

    615,85

    124,18

    77,12

    725,49

    42 753,56

    6 827,73

    1 625,67

    123,69

     

     

     

     

    1.250

    Fennel

    0709 90 50

    1.270

    Sweet potatoes, whole, fresh (intended for human consumption)

    0714 20 10

    104,92

    61,21

    3 121,24

    781,42

    1 641,63

    25 774,40

    362,26

    73,04

    45,37

    426,76

    25 149,08

    4 016,30

    956,27

    72,76

     

     

     

     

    2.10

    Chestnuts (Castanea spp.) fresh

    ex 0802 40 00

    2.30

    Pineapples, fresh

    ex 0804 30 00

    101,08

    58,97

    3 007,17

    752,86

    1 581,63

    24 832,52

    349,03

    70,38

    43,71

    411,16

    24 230,05

    3 869,53

    921,33

    70,10

     

     

     

     

    2.40

    Avocados, fresh

    ex 0804 40 00

    161,73

    94,35

    4 811,21

    1 204,51

    2 530,47

    39 729,78

    558,41

    112,59

    69,93

    657,82

    38 765,89

    6 190,90

    1 474,04

    112,15

     

     

     

     

    2.50

    Guavas and mangoes, fresh

    ex 0804 50

    2.60

    Sweet oranges, fresh:

     

     

     

     

     

     

    2.60.1

    Sanguines and semi-sanguines

    0805 10 10

     

     

     

     

    2.60.2

    Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

    0805 10 30

     

     

     

     

    2.60.3

    Others

    0805 10 50

     

     

     

     

    2.70

    Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:

     

     

     

     

     

     

    2.70.1

    Clementines

    ex 0805 20 10

    95,92

    55,96

    2 853,56

    714,40

    1 500,84

    23 564,00

    331,20

    66,78

    41,48

    390,16

    22 992,31

    3 671,86

    874,26

    66,52

     

     

     

     

    2.70.2

    Monreales and satsumas

    ex 0805 20 30

    95,45

    55,69

    2 839,54

    710,89

    1 493,47

    23 448,25

    329,57

    66,45

    41,27

    388,24

    22 879,36

    3 653,83

    869,97

    66,19

     

     

     

     

    2.70.3

    Mandarines and wilkings

    ex 0805 20 50

    65,14

    38,00

    1 937,87

    485,15

    1 019,23

    16 002,44

    224,92

    45,35

    28,17

    264,96

    15 614,20

    2 493,58

    593,72

    45,17

     

     

     

     

    2.70.4

    Tangerines and others

    ex 0805 20 70

    ex 0805 20 90

    54,70

    31,91

    1 627,31

    407,41

    855,89

    13 437,95

    188,87

    38,08

    23,65

    222,50

    13 111,93

    2 093,97

    498,57

    37,93

     

     

     

     

    2.85

    Limes (Citrus aurantifolia, Citrus latifolia), fresh

    0805 50 90

    58,43

    34,09

    1 735,33

    435,20

    914,28

    14 354,70

    201,76

    40,68

    25,27

    237,68

    14 006,44

    2 236,82

    532,58

    40,52

     

     

     

     

    2.90

    Grapefruit, fresh:

     

     

     

     

     

     

    2.90.1

    white

    ex 0805 40 00

    72,72

    42,42

    2 163,31

    541,59

    1 137,80

    17 864,08

    251,08

    50,63

    31,44

    295,78

    17 430,67

    2 783,67

    662,79

    50,43

     

     

     

     

    2.90.2

    pink

    ex 0805 40 00

    85,34

    49,79

    2 538,76

    635,59

    1 335,27

    20 964,45

    294,66

    59,41

    36,90

    347,12

    20 455,83

    3 266,79

    777,82

    59,18

     

     

     

     

    2.100

    Table grapes

    0806 10 10

    141,83

    82,74

    4 219,24

    1 056,31

    2 219,13

    34 841,47

    489,70

    98,74

    61,33

    576,89

    33 996,17

    5 429,18

    1 292,68

    98,35

     

     

     

     

    2.110

    Water melons

    0807 11 00

    32,67

    19,06

    971,90

    243,32

    511,17

    8 025,71

    112,80

    22,74

    14,13

    132,89

    7 831,00

    1 250,61

    297,77

    22,66

     

     

     

     

    2.120

    Melons (other than water melons):

     

     

     

     

     

     

    2.120.1

    Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

    ex 0807 19 00

    53,98

    31,49

    1 605,98

    402,07

    844,67

    13 261,81

    186,40

    37,58

    23,34

    219,58

    12 940,06

    2 066,52

    492,04

    37,44

     

     

     

     

    2.120.2

    Other

    ex 0807 19 00

    85,74

    50,02

    2 550,56

    638,55

    1 341,48

    21 061,93

    296,03

    59,69

    37,07

    348,73

    20 550,94

    3 281,98

    781,43

    59,45

     

     

     

     

    2.140

    Pears

     

     

     

     

     

     

    2.140.1

    Pears — nashi (Pyrus pyrifolia),

    Pears — Ya (Pyrus bretscheideri)

    ex 0808 20 50

     

     

     

     

    2.140.2

    Other

    ex 0808 20 50

     

     

     

     

    2.150

    Apricots

    0809 10 00

    562,13

    327,95

    16 722,81

    4 186,63

    8 795,42

    138 092,86

    1 940,92

    391,35

    243,07

    2 286,46

    134 742,56

    21 518,34

    5 123,48

    389,81

     

     

     

     

    2.160

    Cherries

    0809 20 95

    0809 20 05

    610,83

    356,36

    18 171,58

    4 549,34

    9 557,41

    150 056,50

    2 109,07

    425,26

    264,12

    2 484,55

    146 415,95

    23 382,57

    5 567,35

    423,58

     

     

     

     

    2.170

    Peaches

    0809 30 90

    126,34

    73,71

    3 758,43

    940,94

    1 976,76

    31 036,19

    436,22

    87,96

    54,63

    513,88

    30 283,22

    4 836,22

    1 151,50

    87,61

     

     

     

     

    2.180

    Nectarines

    ex 0809 30 10

    129,16

    75,35

    3 842,26

    961,93

    2 020,85

    31 728,49

    445,95

    89,92

    55,85

    525,34

    30 958,72

    4 944,10

    1 177,18

    89,56

     

     

     

     

    2.190

    Plums

    0809 40 05

    88,83

    51,82

    2 642,46

    661,55

    1 389,81

    21 820,77

    306,70

    61,84

    38,41

    361,30

    21 291,38

    3 400,22

    809,59

    61,60

     

     

     

     

    2.200

    Strawberries

    0810 10 00

    279,16

    162,86

    8 304,71

    2 079,12

    4 367,89

    68 578,27

    963,88

    194,35

    120,71

    1 135,48

    66 914,48

    10 686,22

    2 544,37

    193,58

     

     

     

     

    2.205

    Raspberries

    0810 20 10

    304,95

    177,91

    9 071,96

    2 271,21

    4 771,43

    74 914,02

    1 052,93

    212,31

    131,86

    1 240,38

    73 096,51

    11 673,49

    2 779,44

    211,47

     

     

     

     

    2.210

    Fruit of the species Vaccinium myrtillus

    0810 40 30

    1 081,63

    631,02

    32 177,41

    8 055,76

    16 923,83

    265 713,23

    3 734,65

    753,03

    467,70

    4 399,53

    259 266,71

    41 404,80

    9 858,41

    750,06

     

     

     

     

    2.220

    Kiwi fruit (Actinidia chinensis Planch.)

    0810 50 00

    64,65

    37,72

    1 923,27

    481,50

    1 011,55

    15 881,92

    223,22

    45,01

    27,95

    262,96

    15 496,61

    2 474,80

    589,25

    44,83

     

     

     

     

    2.230

    Pomegranates

    ex 0810 90 95

    294,14

    171,60

    8 750,37

    2 190,70

    4 602,29

    72 258,43

    1 015,61

    204,78

    127,19

    1 196,41

    70 505,36

    11 259,68

    2 680,91

    203,97

     

     

     

     

    2.240

    Khakis (including sharon fruit)

    ex 0810 90 95

    131,50

    76,72

    3 911,89

    979,36

    2 057,47

    32 303,45

    454,03

    91,55

    56,86

    534,86

    31 519,74

    5 033,69

    1 198,51

    91,19

     

     

     

     

    2.250

    Lychees

    ex 0810 90


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