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Document 31985R3696
Commission Regulation (EEC) No 3696/85 of 23 December 1985 fixing the reference prices for fishery products for the 1986 fishing year
Commission Regulation (EEC) No 3696/85 of 23 December 1985 fixing the reference prices for fishery products for the 1986 fishing year
Commission Regulation (EEC) No 3696/85 of 23 December 1985 fixing the reference prices for fishery products for the 1986 fishing year
OJ L 351, 28.12.1985, p. 45–49
(DA, DE, EL, EN, FR, IT, NL) This document has been published in a special edition(s)
(ES, PT)
No longer in force, Date of end of validity: 31/12/1986
Commission Regulation (EEC) No 3696/85 of 23 December 1985 fixing the reference prices for fishery products for the 1986 fishing year
Official Journal L 351 , 28/12/1985 P. 0045 - 0049
Spanish special edition: Chapter 04 Volume 4 P. 0088
Portuguese special edition Chapter 04 Volume 4 P. 0088
***** COMMISSION REGULATION (EEC) No 3696/85 of 23 December 1985 fixing the reference prices for fishery products for the 1986 fishing year THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 3796/81 of 29 December 1981 on the common organization of the market in fishery products (1), as amended by Regulation (EEC) No 3655/84 (2), and in particular the first subparagraph of Article 21 (6) thereof, Whereas Article 21 (1) of Regulation (EEC) No 3796/81 provides, among other things, for reference prices valid for the Community to be fixed each year, by product category, for the products specified in Annexes I, II, III, IV (B) and V to that Regulation; Whereas Article 21 (2) of Regulation (EEC) No 3796/81 provides that the reference price for the products specified in Annex I (A) and (D) thereto must be equal to the withdrawal price fixed in accordance with Article 12 (1) thereof; Whereas the withdrawal prices for the 1986 fishing year for the fishery products specified in Annex I (A) and (D) to Regulation (EEC) No 3796/81 were fixed by Commission Regulation (EEC) No 3693/85 (3); Whereas the reference prices for the products specified in Annex II to Regulation (EEC) No 3796/81 must be derived from their guide prices by reference to the price level at which the intervention measures provided for in Article 16 (1) thereof may be taken, and fixed taking account of the situation on the market in those products; whereas the reference prices for those products should therefore be 85 % of the guide prices fixed by Council Regulation (EEC) No 3603/85 (4); Whereas the reference prices for the tuna specified in Annex III to Regulation (EEC) No 3796/81 are based on the weighted average of the free-at-frontier prices recorded on the most representative markets in the Member States during the three preceding years; Whereas the reference prices for the products specified in Annexes I (B) and (C) and IV (B) to Regulation (EEC) No 3796/81 are determined on the basis of the average of the reference prices for the fresh product, account being taken of the processing costs and of the need to ensure a price relationship in keeping with the market situation; Whereas, for the frozen products specified in Annex V to Regulation (EEC) No 3796/81 for which no reference price is fixed for the fresh product, the reference prices are determined on the basis of the reference price applied to a commercially similar fresh product; Whereas, because of the volume and the conditions of importation of certain products, it is not necessary to fix immediately a reference price for these products; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products, HAS ADOPTED THIS REGULATION: Article 1 The reference prices for the 1985 fishing year for the products specified in Annexes I, II, III, IV (B) and V to Regulation (EEC) No 3796/81 shall be as shown in the Annex hereto. Article 2 This Regulation shall enter into force on 1 January 1986. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 23 December 1985. For the Commission Frans ANDRIESSEN Vice-President (1) OJ No L 379, 31. 12. 1981, p. 1. (2) OJ No L 340, 28. 12. 1984, p. 1. (3) See page 35 of this Official Journal. (4) OJ No L 344, 21. 12. 1985, p. 3. ANNEX 1. Reference prices for the products listed in Annex I (A) and (D) to Regulation (EEC) No 3796/81 1,2.3,6 // // // Fresh or chilled products // Reference prices (ECU/tonne) // // // // 1.2.3,4.5,6 // Species // Size (1) // Gutted fish with head // Whole fish // // 1.2.3.4.5.6 // // // Extra, A (1) // B (1) // Extra, A (1) // B (1) // // // // // // // // // // // // // Herring // 1 // 0 // 0 // 236 // 236 // 03.01 B I a) 1 aa) and // 2 // 0 // 0 // 222 // 222 // 03.01 B I a) 2 aa) // 3 // 0 // 0 // 139 // 139 // // // // // // // Sardines // 1 // 0 // 0 // 251 // 160 // 03.01 B I d) 1 // 2 // 0 // 0 // 251 // 160 // (a) from the Atlantic // 3 // 0 // 0 // 388 // 160 // // 4 // 0 // 0 // 251 // 160 // // 1 // 0 // 0 // 215 // 137 // (b) from the Mediterra- nean // 2 // 0 // 0 // 215 // 137 // // 3 // 0 // 0 // 332 // 137 // // 4 // 0 // 0 // 215 // 137 // // // // // // // Dogfish // 1 // 517 // 379 // 489 // 344 // (Squalus acanthias) // 2 // 441 // 310 // 413 // 276 // ex 03.01 B I e) 1 aa) // 3 // 241 // 172 // 207 // 138 // // // // // // // Dogfish // 1 // 521 // 391 // 488 // 326 // (Scyliorhinus spp) // 2 // 521 // 391 // 456 // 326 // ex 03.01 B I e) 1 aa) // 3 // 358 // 260 // 293 // 163 // // // // // // // Redfish // 1 // 0 // 0 // 692 // 692 // 03.01 B I f) 1 // 2 // 0 // 0 // 692 // 692 // // 3 // 0 // 0 // 584 // 584 // // // // // // // Cod // 1 // 852 // 804 // 615 // 473 // (Gadus morrhua) // 2 // 852 // 804 // 615 // 473 // ex 03.01 B I h) 1 // 3 // 804 // 662 // 473 // 379 // // 4 // 644 // 445 // 369 // 265 // // 5 // 454 // 265 // 274 // 180 // // // // // // // Saithe // 1 // 463 // 463 // 360 // 360 // 03.01 B I ij) 1 // 2 // 463 // 463 // 360 // 360 // // 3 // 458 // 458 // 355 // 355 // // 4 // 370 // 267 // 195 // 144 // // // // // // // Haddock // 1 // 625 // 556 // 486 // 417 // 03.01 B I k) 1 // 2 // 625 // 556 // 486 // 417 // // 3 // 535 // 451 // 375 // 257 // // 4 // 493 // 403 // 368 // 257 // // // // // // // Whiting // 1 // 506 // 475 // 380 // 253 // 03.01 B I l) 1 // 2 // 506 // 475 // 380 // 253 // // 3 // 481 // 386 // 348 // 146 // // 4 // 348 // 234 // 253 // 146 // // // // // // // Ling // 1 // 613 // 469 // 505 // 361 // 03.01 B I m) 1 // 2 // 599 // 455 // 491 // 346 // // 3 // 541 // 397 // 433 // 289 // // // // // // // Mackerel // 1 // 0 // 0 // 204 // 204 // (Scomber scombrus) // 2 // 0 // 0 // 204 // 180 // ex 03.01 B I o) 1 aa) and // 3 // 0 // 0 // 204 // 168 // ex 03.01 B I o) 2 aa) // // // // // // 1,6 // (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3796/81. // // // // // 1,2.3,6 // // // Fresh or chilled products // Reference prices (ECU/tonne) // // // // 1.2.3,4.5,6 // Species // Size (1) // Gutted fish with head // Whole fish // // 1.2.3.4.5.6 // // // Extra, A (1) // B (1) // Extra, A (1) // B (1) // // // // // // // // Anchovies // 1 // 0 // 0 // 344 // 221 // 03.01 B I p) 1 // 2 // 0 // 0 // 418 // 221 // // 3 // 0 // 0 // 344 // 221 // // 4 // 0 // 0 // 142 // 142 // // // // // // // Plaice // 1 // 572 // 540 // 312 // 312 // 03.01 B I q) 1 // 2 // 572 // 540 // 312 // 312 // - 1 January to // 3 // 540 // 509 // 312 // 312 // 30 April 1986 // 4 // 413 // 381 // 292 // 292 // // 1 // 781 // 737 // 425 // 425 // - 1 May to // 2 // 781 // 737 // 425 // 425 // 31 December 1986 // 3 // 737 // 694 // 425 // 425 // // 4 // 564 // 520 // 399 // 399 // // // // // // // Hake // 1 // 2 275 // 2 139 // 1 797 // 1 661 // (Merluccius merluccius) // 2 // 1 934 // 1 820 // 1 502 // 1 388 // ex 03.01 B I t) 1 // 3 // 1 934 // 1 820 // 1 502 // 1 388 // // 4 // 1 661 // 1 547 // 1 320 // 1 092 // // 5 // 1 593 // 1 479 // 1 274 // 1 047 // // // // // // 1.2.3,4 // // // // // // Reference prices (ECU/tonne) // 1.2.3.4 // Simply boiled in water // Size (1) // A (1) // B (1) // // // // // Shrimps of the genus // 1 // 895 // 757 // Crangon crangon // 2 // 413 // 413 // ex 03.03 A IV b) 1 // // // // // // // (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3796/81. 2. Reference prices for the products listed in Annex II to Regulation (EEC) No 3796/81 1.2,3.4 // // // // CCT heading No // Description // Reference prices (ECU/tonne) // 1,4 // A. Frozen products falling within CCT heading No 03.01: // // 1.2,3.4 // 03.01 B I d) 2 // Sardines (Sardina pilchardus) // 331 // 03.01 B I s) 2 // Sea bream of the species Dentex dentex and Pagellus spp // 1 062 // // // 1,4 // B. Frozen products falling within CCT heading No 03.03: // // 1.2,3.4 // 03.03 B IV a) 1 aa) // Squid (Loligo spp): // // 1.2.3.4 // // - Loligo vulgaris: // not cleaned cleaned // 2 123 2 548 // // - Loligo pealei: // not cleaned cleaned // 1 274 1 486 // // - Other species: // not cleaned cleaned // 1 168 1 380 1.2,3.4 // 03.03 B IV a) 1 bb) // Squid (Todarodes sagittatus): not cleaned cleaned // 978 1 174 // 03.03 B IV a) 1 cc) // Squid (Illex spp): // // 1.2.3.4 // // - Illex illecebrosus: // not cleaned cleaned // 1 028 1 234 // // - Other species: // not cleaned cleaned // 1 028 1 234 1.2,3.4 // 03.03 B IV a) 2 // Cuttle-fish of the species Sepia officinalis, Rossia macrosoma and Sepiola rondeleti // 1 355 // 03.03 B IV a) 3 // Octopus // 1 040 // // // 3. Reference prices for the products listed in Annex III to Regulation (EEC) No 3796/81 Tuna, fresh, chilled or frozen, for the industrial manufacture of products falling within heading No 16.04 - subheading 03.01 B I c) 1 1.2,4 // // // Product // Reference prices (ECU/tonne) // // 1.2.3.4 // // Whole // Gilled and gutted // Other // // // // // A. Yellowfin tuna (Thunnus albacares): // // // // 1. weighing more than 10 kg each (1) // 731 // 833 // 906 // 2. weighing not more than 10 kg each (1) // 665 // 758 // 825 // B. Albacore (Thunnus alalunga): // // // // 1. weighing more than 10 kg each (1) // 833 // 949 // 1 033 // 2. weighing not more than 10 kg each (1) // 1 060 // 1 208 // 1 314 // C. Other species // 468 // 534 // 580 // // // // (1) Reference to weight applies to whole products. 4. Reference prices for the products listed in Annex IV (B) and V to Regulation (EEC) No 3796/81 Frozen products falling within subheadings 03.01 B I, B II and 16.04 G I 1.2.3 // // // // Species // Presentation // Reference prices (ECU/tonne) // // // // // // // 1. Redfish // Whole fish: - With or without head - Other // 745 1 112 // // Fillets: - With bones (standard) - Boneless - Blocks in immediate packing weighing not more than 4 kg // 1 484 1 745 1 940 // // Minced blocks // 922 // 2. Cod // Whole fish: - With or without head - Other // 874 1 319 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 922 2 197 2 042 2 378 2 463 // // Minced blocks // 1 002 // 3. Saithe // Whole fish: - With or without head - Other // 571 844 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 176 1 282 1 201 1 330 1 427 // // Minced blocks // 654 // // // // Species // Presentation // Reference prices (ECU/tonne) // // // // // 4. Haddock // Whole fish: - With or without head - Other // 727 1 004 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 738 2 194 1 989 2 259 2 340 // // Minced blocks // 800 // 5. Mackerel // Whole fish: - With head - Headless - Sides // 326 362 482 // // Fillets // 608 // 6. Hake // Whole fish: - With or without head - Other // 674 1 028 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 030 1 212 1 069 1 269 1 340 // // Minced blocks // 787 // // // 1 613 469 505 361 03.01 B I M ) 1 2 599 455 491 346 // 3 541 397 433 289 // // // // // // MACKEREL 1 0 0 204 204 ( SCOMBER SCOMBRUS ) 2 0 0 204 180 EX 03.01 B I O ) 1 AA ) AND 3 0 0 204 168 EX 03.01 B I O ) 2 AA ) // // // // // // 1,6(1 ) THE FRESHNESS CATEGORIES, SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 3796/81 . 1,2.3,6FRESH OR CHILLED PRODUCTS REFERENCE PRICES ( ECU/TONNE ) 1.2.3,4.5,6SPECIES SIZE ( 1 ) GUTTED FISH WITH HEAD WHOLE FISH 1.2.3.4.5.6EXTRA, A ( 1 ) B ( 1 ) EXTRA, A ( 1 ) B ( 1 ) // // // // // // // ANCHOVIES 1 0 0 344 221 03.01 B I P ) 1 2 0 0 418 221 // 3 0 0 344 221 // 4 0 0 142 142 // // // // // // PLAICE 1 572 540 312 312 03.01 B I Q ) 1 2 572 540 312 312 - 1 JANUARY TO 3 540 509 312 312 30 APRIL 1986 4 413 381 292 292 // 1 781 737 425 425 - 1 MAY TO 2 781 737 425 425 31 DECEMBER 1986 3 737 694 425 425 // 4 564 520 399 399 // // // // // // HAKE 1 2 275 2 139 1 797 1 661 ( MERLUCCIUS MERLUCCIUS ) 2 1 934 1 820 1 502 1 388 EX 03.01 B I T ) 1 3 1 934 1 820 1 502 1 388 // 4 1 661 1 547 1 320 1 092 // 5 1 593 1 479 1 274 1 047 // // // // // // 1.2.3,4 // // // // // REFERENCE PRICES ( ECU/TONNE ) 1.2.3.4SIMPLY BOILED IN WATER SIZE ( 1 ) A ( 1 ) B ( 1 ) // // // // SHRIMPS OF THE GENUS 1 895 757 CRANGON CRANGON 2 413 413 EX 03.03 A IV B ) 1 // // // // // // // ( 1 ) THE FRESHNESS CATEGORIES, SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 3796/81 . 2 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX II TO REGULATION ( EEC ) NO 3796/81 1.2,3.4CCT HEADING NO DESCRIPTION REFERENCE PRICES ( ECU/TONNE ) // 1,4A . FROZEN PRODUCTS FALLING WITHIN CCT HEADING NO 03.01 : 1.2,3.403.01 B I D ) 2 SARDINES ( SARDINA PILCHARDUS ) 331 03.01 B I S ) 2 SEA BREAM OF THE SPECIES DENTEX DENTEX AND PAGELLUS SPP 1 062 // // // 1,4B . FROZEN PRODUCTS FALLING WITHIN CCT HEADING NO 03.03 : 1.2,3.403.03 B IV A ) 1 AA ) SQUID ( LOLIGO SPP ): 1.2.3.4 - LOLIGO VULGARIS : NOT CLEANED CLEANED 2 123 2 548 // - LOLIGO PEALEI : NOT CLEANED CLEANED 1 274 1 486 // - OTHER SPECIES : NOT CLEANED CLEANED 1 168 1 380 1.2,3.403.03 B IV A ) 1 BB ) SQUID ( TODARODES SAGITTATUS ): NOT CLEANED CLEANED 978 1 174 03.03 B IV A ) 1 CC ) SQUID ( ILLEX SPP ): 1.2.3.4 - ILLEX ILLECEBROSUS : NOT CLEANED CLEANED 1 028 1 234 // - OTHER SPECIES : NOT CLEANED CLEANED 1 028 1 234 1.2,3.403.03 B IV A ) 2 CUTTLE-FISH OF THE SPECIES SEPIA OFFICINALIS, ROSSIA MACROSOMA AND SEPIOLA RONDELETI 1 355 03.03 B IV A ) 3 OCTOPUS 1 040 // // // 3 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX III TO REGULATION ( EEC ) NO 3796/81 TUNA, FRESH, CHILLED OR FROZEN, FOR THE INDUSTRIAL MANUFACTURE OF PRODUCTS FALLING WITHIN HEADING NO 16.04 - SUBHEADING 03.01 B I C ) 1 1.2,4PRODUCT REFERENCE PRICES ( ECU/TONNE ) 1.2.3.4WHOLE GILLED AND GUTTED OTHER // // // // A . YELLOWFIN TUNA ( THUNNUS ALBACARES ): // // // 1 . WEIGHING MORE THAN 10 KG EACH ( 1 ) 731 833 906 2 . WEIGHING NOT MORE THAN 10 KG EACH ( 1 ) 665 758 825 B . ALBACORE ( THUNNUS ALALUNGA ): // // // 1 . WEIGHING MORE THAN 10 KG EACH ( 1 ) 833 949 1 033 2 . WEIGHING NOT MORE THAN 10 KG EACH ( 1 ) 1 060 1 208 1 314 C . OTHER SPECIES 468 534 580 // // // // ( 1 ) REFERENCE TO WEIGHT APPLIES TO WHOLE PRODUCTS . 4 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX IV ( B ) AND V TO REGULATION ( EEC ) NO 3796/81 FROZEN PRODUCTS FALLING WITHIN SUBHEADINGS 03.01 B I, B II AND 16.04 G I 1.2.3SPECIES PRESENTATION REFERENCE PRICES ( ECU/TONNE ) // // // // // // 1 . REDFISH WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER 745 1 112 // FILLETS : - WITH BONES ( STANDARD ) - BONELESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG 1 484 1 745 1 940 // MINCED BLOCKS 922 2 . COD WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER 874 1 319 // FILLETS : - INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) - INDUSTRIAL BLOCKS, BONELESS - INDIVIDUAL FILLETS, WITH SKIN - INDIVIDUAL FILLETS, SKINLESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG 1 922 2 197 2 042 2 378 2 463 // MINCED BLOCKS 1 002 3 . SAITHE WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER 571 844 // FILLETS : - INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) - INDUSTRIAL BLOCKS, BONELESS - INDIVIDUAL FILLETS, WITH SKIN - INDIVIDUAL FILLETS, SKINLESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG 1 176 1 282 1 201 1 330 1 427 // MINCED BLOCKS 654 SPECIES PRESENTATION REFERENCE PRICES ( ECU/TONNE ) // // // // 4 . HADDOCK WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER 727 1 004 // FILLETS : - INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) - INDUSTRIAL BLOCKS, BONELESS - INDIVIDUAL FILLETS, WITH SKIN - INDIVIDUAL FILLETS, SKINLESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG 1 738 2 194 1 989 2 259 2 340 // MINCED BLOCKS 800 5 . MACKEREL WHOLE FISH : - WITH HEAD - HEADLESS - SIDES 326 362 482 // FILLETS 608 6 . HAKE WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER 674 1 028 // FILLETS : - INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) - INDUSTRIAL BLOCKS, BONELESS - INDIVIDUAL FILLETS, WITH SKIN - INDIVIDUAL FILLETS, SKINLESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG 1 030 1 212 1 069 1 269 1 340 // MINCED BLOCKS 787 // // //