This document is an excerpt from the EUR-Lex website
Document JOL_2008_303_R_0025_01_DIR_1995_45_25
Corrigendum to Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs ( OJ L 226, 22.9.1995 )
Corrigendum to Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs ( OJ L 226, 22.9.1995 )
Corrigendum to Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs ( OJ L 226, 22.9.1995 )
OJ L 303, 14.11.2008, p. 25–25
(BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
14.11.2008 |
EN |
Official Journal of the European Union |
L 303/25 |
Corrigendum to Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs
( Official Journal of the European Communities L 226 of 22 September 1995 )
In the Annex to the Directive, point B ‘Specific criteria of purity’:
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E 101 (i) RIBOFLAVIN — Identification, A. Spectrometry:
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E 101 (ii) RIBOFLAVIN-5′-PHOSPHATE — Identification, A. Spectrometry:
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E 123 AMARANTH — Purity:
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E 133 BRILLIANT BLUE FCF — Purity:
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E 141 (ii) COPPER COMPLEXES OF CHLOROPHYLLINS — Identification, Spectrometry:
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E 153 VEGETABLE CARBON — Purity:
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E 160d LYCOPENE — Definition:
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E 160e BETA-APO-8′-CAROTENAL (C30) — Purity:
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