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Document 32023R0377

    Commission Regulation (EU) 2023/377 of 15 February 2023 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride (BAC), chlorpropham, didecyldimethylammonium chloride (DDAC), flutriafol, metazachlor, nicotine, profenofos, quizalofop-P, sodium aluminium silicate, thiabendazole and triadimenol in or on certain products (Text with EEA relevance)

    C/2023/1008

    OJ L 55, 22.2.2023, p. 1–84 (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/reg/2023/377/oj

    22.2.2023   

    EN

    Official Journal of the European Union

    L 55/1


    COMMISSION REGULATION (EU) 2023/377

    of 15 February 2023

    amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride (BAC), chlorpropham, didecyldimethylammonium chloride (DDAC), flutriafol, metazachlor, nicotine, profenofos, quizalofop-P, sodium aluminium silicate, thiabendazole and triadimenol in or on certain products

    (Text with EEA relevance)

    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), and Article 18(1), point (b), thereof,

    Whereas:

    (1)

    For flutriafol, metazachlor, quizalofop-P, thiabendazole and triadimenol, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For profenofos, MRLs were set in Annex II and in Part B of Annex III to that Regulation. For benzalkonium chloride (BAC), chlorpropham, didecyldimethylammonium chloride (DDAC) and nicotine, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. Sodium aluminium silicate is included in Annex IV to that Regulation.

    (2)

    BAC is not an approved active substance in plant protection products under Regulation (EC) No 1107/2009 of the European Parliament and of the Council (2). DDAC was approved as an active substance in plant protection products for use on ornamental crops, but all authorisations for plant protection products containing DDAC have been revoked following the withdrawal of its approval (3). However, both substances are used as biocides for disinfection. That use may lead to detectable residues in food. For both substances, temporary MRLs were therefore set by Commission Regulation (EU) No 1119/2014 (4) for all products, since food business operators showed that residues of those substances are present in food products at levels that frequently exceed the default MRL of 0,01 mg/kg due to their use as a biocide. Those MRLs were to be revised based on monitoring data after 5 years.

    (3)

    The Commission analysed the monitoring data for BAC, which showed that residues of this substance still occur in several products, at levels higher than the limit of determination (LOD) and similar to the existing temporary MRL. The Commission also analysed the monitoring data for DDAC, which showed that residues of this substance still occur in some products of animal origin, at levels higher than the LOD and similar to the existing temporary MRL. In products of plant origin, the residue levels of DDAC have decreased and are consistently below the existing temporary MRLs. It is therefore appropriate to lower the existing temporary MRLs for DDAC in those products accordingly. The temporary MRLs for BAC and DDAC should be reviewed within seven years from the publication of this Regulation to evaluate new data and information that will become available.

    (4)

    The active substance chlorpropham is not approved in the Union. A temporary MRL for chlorpropham in potatoes was set by Commission Regulation (EU) 2021/155 (5) since monitoring data showed potential contamination of potatoes above the LOD when stored in facilities with a history of chlorpropham use. That Regulation also required potato trade organisations and manufacturers to develop and implement new and more efficient cleaning practices to reduce such contamination, and to submit to the Commission new monitoring data that would allow the Commission to review that temporary MRL.

    (5)

    The temporary MRL for chlorpropham in potatoes was reviewed based on monitoring data submitted to the Commission by 31 December 2021. As recent monitoring data showed that a lower MRL than 0,4 mg/kg is currently achievable, this MRL should be set at 0,35 mg/kg.

    (6)

    This temporary MRL should be reviewed based on monitoring data submitted to the Commission by 31 December 2022 and thereafter by 31 December of each subsequent year. It will allow the Commission to regularly re-assess the situation and gradually reduce the MRL, where appropriate, as implementation of better cleaning methodology progresses. A report on the progress and implementation of cleaning practices should be submitted to the Commission together with the monitoring data by 31 December 2022, and updates to it in the subsequent years. The relevant footnote for potatoes in Annex III should be amended accordingly.

    (7)

    An application for import tolerance pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005 was submitted for flutriafol used in the United States on cucurbits with inedible peel. The applicant provided data showing that the authorised uses of that substance on those crops in the United States lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation into the Union of those crops. With this application, the applicant also submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on the nature of residues in processed commodities for flutriafol in pome fruits and wine grapes, for residue trials in rice, and for storage conditions of the samples from the feeding studies and storage stability for pig liver, bovine liver, sheep liver, goat liver, equine liver and other terrestrial animals liver.

    (8)

    In accordance with Article 8 of Regulation (EC) No 396/2005, the application for flutriafol was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The European Food Safety Authority ('the Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs (6). It forwarded this opinion to the applicant, the Commission and the Member States and made it available to the public. The Authority concluded that all requirements with respect to completeness of data submission were met and that the modification to the MRLs requested by the applicant was acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to the substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded.

    (9)

    For flutriafol in cucurbits with inedible peel, it is appropriate to set the MRL at the level identified by the Authority. The Authority examined the supplementary data submitted and concluded that, for beetroots, a risk management consideration was needed, while all other MRLs for which data gaps were identified during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 are now fully supported by data. For flutriafol in beetroots, it is appropriate to extrapolate the data concerning residue trials from sugar beets, confirming the existing MRL. Therefore, all respective footnotes in Annex II highlighting the need for additional data should be deleted and the MRL for beetroots should be maintained. Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is appropriate to modify the MRLs as set forth in the Annex to this Regulation.

    (10)

    As regards metazachlor, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on residue trials for metazachlor in head cabbages and kohlrabies, demonstrating that the MRLs are fully supported by data (7). The applicant also submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on residue trials for metazachlor on flowering brassica and kales, that permits the setting of MRLs lower than the currently established ones and that are still fully supported by data. As regards metazachlor on radishes, data concerning residue trials are still missing. The livestock dietary burden calculation was updated based on the new information. Based on that updated calculation, a lower MRL of 0,15 mg/kg for swine liver, which is safe for consumers, can be set.

    (11)

    In accordance with Article 8 of Regulation (EC) No 396/2005, the application for metazachlor was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs (8). The Authority forwarded that opinion to the applicant, the Commission and the Member States and made it available to the public. The Authority concluded that all requirements with respect to completeness of data submission were met and that the modification to the MRLs requested by the applicant was acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to that substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded.

    (12)

    For metazachlor in head cabbages and kohlrabies, it is appropriate to maintain the MRL at the existing levels. For metazachlor in flowering brassica and kales, it is appropriate to lower the MRLs to the level recommended by the Authority. For metazachlor on radishes, it is appropriate to lower the MRL to the LOD. The respective footnotes in Annex II highlighting the need for additional data for those products should be deleted. For metazachlor in swine liver, it is appropriate to lower the MRL to the level recommended by the Authority. Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of that Regulation.

    (13)

    For nicotine, temporary MRLs were set by Commission Regulation (EU) No 812/2011 (9) for rose hips, ‘herbs and edible flowers’, wild fungi (fresh), teas, ‘herbal infusions’ and ‘spices’ until 19 October 2021, pending the submission and evaluation of new data and information on the natural occurrence or formation of nicotine in those products. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in those products and to elucidate the mechanism of formation. The Authority and food business operators submitted recent monitoring data showing that, while residues of this substance still occur in those products at levels higher than the LOD, the residue levels have decreased. In addition, for rose hips and teas, the Authority identified unacceptable risks for consumers from the existing MRLs (10). Therefore, taking into account EFSA’s opinion and based on monitoring data, it is appropriate to set the MRLs for nicotine in rose hips at 0,2 mg/kg, for nicotine in ‘herbs and edible flowers’ at 0,1 mg/kg, for nicotine in wild fungi (fresh) at 0,02 mg/kg, for nicotine in teas at 0,5 mg/kg, for nicotine in ‘herbal infusions’ at 0,3 mg/kg, for nicotine in ‘seed spices’ and ‘fruit spices’ at 0,02 mg/kg, and for all other spices at 0,07 mg/kg. For all other products, for which no specific MRL were set under Regulation (EC) No 396/2005, it is appropriate to indicate that the LODs apply.

    (14)

    It is appropriate to continue to monitor the levels of nicotine in rose hips, ‘herbs and edible flowers’, ‘herbal infusions’ and ‘spices’ and to review these MRLs based on monitoring data submitted to the Commission within seven years from the publication of this Regulation. Regarding nicotine in teas, the temporary MRL will be valid for three years after the publication of this Regulation. After that date, the MRL will be 0,4 mg/kg unless further modified by a Regulation in light of new information provided by 30 June 2025 at the latest. Regarding nicotine in wild fungi (fresh), it is appropriate to align the revision of this MRL with the revision of the temporary MRL for wild fungi (dry), that will be based on monitoring data submitted to the Commission within seven years from the publication of Regulation (EU) 2022/1290 (11), which is revising temporary MRLs for this substance in other products.

    (15)

    For profenofos, a temporary MRL was set by Commission Regulation (EU) No 1096/2014 (12) for ‘herbs and edible flowers’ until 18 October 2021, pending the submission of monitoring data on the occurrence of this active substance in these products. The Authority and food business operators submitted recent monitoring data showing that, while residues of this active substance higher than the LOD still occur in ‘herbs and edible flowers’, the residue levels have decreased. Therefore, the MRL for ‘herbs and edible flowers’ should be set at 0,03 mg/kg. It is appropriate to continue to monitor the levels of profenofos in ‘herbs and edible flowers’ and to review this MRL based on monitoring data submitted to the Commission within seven years from the publication of this Regulation.

    (16)

    An application pursuant to Article 6(1) of Regulation (EC) No 396/2005, requesting a modification of the existing MRLs for quizalofop-P resulting from the use of quizalofop-P-ethyl on caraway, was submitted.

    (17)

    In accordance with Article 8 of Regulation (EC) No 396/2005, the application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRL (13). The Authority forwarded this opinion to the applicant, the Commission and the Member States and made it available to the public. The Authority concluded that all requirements with respect to completeness of data submission were met and proposed, based on the available data, setting a lower MRL that is acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded. Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is appropriate to modify the MRLs as set forth in the Annex to this Regulation.

    (18)

    All applications for the renewal of the approval of the active substance sodium aluminium silicate were withdrawn and the renewal procedure was terminated before the EFSA risk assessment. The approval of sodium aluminium silicate expired on 31 August 2019 (14). Sodium aluminium silicate was temporarily included in Annex IV pending the finalisation of its evaluation either under Directive 91/414/EEC, and pending its review according to Article 12 of Regulation (EC) No 396/2005. Following the expiration of the approval, of this substance, the Authority included it in its statement on pesticide active substances that do not require a review of the existing MRLs under Article 12 of Regulation (EC) No 396/2005 (15). In that statement, the Authority stated that evidence to conclude on the safety of this substance is insufficient, since a complete toxicological data set is not available. Therefore, and also taking into consideration the fact that sodium aluminium silicate adds to the overall human dietary exposure to aluminium, which already exceeds the Tolerable Weekly Intake for a significant part of the European population (16), it is appropriate to set all MRLs for that active substance to the LOD and list them in Annex V in accordance with Article 14(1)(a) in conjunction with Article 17 of Regulation (EC) No 396/2005.

    (19)

    As regards thiabendazole, in the framework of the submission of several applications pursuant to Article 6(1) and 6(4) of Regulation (EC) No 396/2005, requesting modifications of the existing MRLs for thiabendazole in several crops, one applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on analytical methods for thiabendazole in ‘products of animal origin’.

    (20)

    In accordance with Article 8 of Regulation (EC) No 396/2005, the applications for thiabendazole were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs (17). The Authority forwarded this opinion to the applicant, the Commission and the Member States and made it available to the public. The Authority concluded that all requirements with respect to completeness of data submission were met and that the modifications to the MRLs requested by the applicant were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substance. Neither the long-term exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded.

    (21)

    Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the respective modifications to the MRLs for products of plant origin were implemented by Commission Regulation (EU) 2021/1807 (18).

    (22)

    For thiabendazole in ‘commodities from bovine’, ‘commodities from goat’, cattle milk, and goat milk, the available data are sufficient to derive an MRL at the LOD of 0,01 mg/kg on the basis of the updated EU livestock dietary burden. Therefore, it is appropriate to set lower MRLs corresponding to MRLs for veterinary medical products set by Commission Regulation (EU) No 37/2010 (19) (20), because exposure from use in veterinary medicinal products is expected to be higher than from use in plant protection products. For poultry muscle, poultry fat and ‘bird eggs’, the existing MRLs correspond to CXLs which are not fully supported by data. Therefore, it is appropriate to lower the existing MRLs to the LOD. For all other products of animal origin, the available data are sufficient to derive an MRL at the LOD of 0,01 mg/kg on the basis of the updated EU livestock dietary burden. It is therefore appropriate to lower the existing MRLs to the LOD. The respective footnotes in Annex II highlighting the need for additional data for these products should be deleted. Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is appropriate to modify the MRLs as set forth in the Annex to this Regulation.

    (23)

    All applications for the renewal of the approval of the active substance triadimenol were withdrawn and the renewal procedure was terminated before the EFSA risk assessment. Therefore, the approval of triadimenol expired on 31 August 2019. As regards cucurbits with inedible peel and globe artichokes, the existing CXLs are not fully supported by data (21) and as regards grapes, the existing CXL is not compatible with Union residue definitions (22). The MRLs for those products should therefore be lowered to the LOD. For all other products, it is appropriate to lower the existing MRLs set out in Annex II of Regulation (EC) No 396/2005 to the LODs in accordance with Article 14(1)(a) in conjunction with Article 17 of that Regulation

    (24)

    Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

    (25)

    Regulation (EC) No 396/2005 should therefore be amended accordingly.

    (26)

    For all active substances covered by this Regulation, in order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. This is the case for all products except nicotine in rose hips and teas.

    (27)

    A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which result from the amendments.

    (28)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

    Article 2

    Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 14 September 2023, except for nicotine in rose hips and teas.

    Article 3

    This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

    It shall apply from 14 September 2023.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 15 February 2023.

    For the Commission

    The President

    Ursula VON DER LEYEN


    (1)   OJ L 70, 16.3.2005, p. 1.

    (2)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

    (3)  Commission Implementing Regulation (EU) No 175/2013 of 27 February 2013 amending Implementing Regulation (EU) No 540/2011 as regards the withdrawal of the approval of the active substance didecyldimethylammonium chloride (OJ L 56, 28.2.2013, p. 4).

    (4)  Commission Regulation (EU) No 1119/2014 of 16 October 2014 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride and didecyldimethylammonium chloride in or on certain products (OJ L 304, 23.10.2014, p. 43).

    (5)  Commission Regulation (EU) 2021/155 of 9 February 2021 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbon tetrachloride, chlorothalonil, chlorpropham, dimethoate, ethoprophos, fenamidone, methiocarb, omethoate, propiconazole and pymetrozine in or on certain products (OJ L 46, 10.2.2021, p. 5).

    (6)  EFSA 2020. Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel). EFSA Journal 2020;18(12):6315.

    (7)  EFSA 2019. Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities. EFSA Journal 2019;17(10):5819.

    (8)  EFSA 2019. Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities. EFSA Journal 2019;17(10):5819.

    (9)  Commission Regulation (EU) No 812/2011 of 10 August 2011 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat in or on certain products (OJ L 208, 13.8.2011, p. 1).

    (10)  EFSA 2022. Statement on the short-term (acute) dietary exposure assessment for the temporary maximum residue levels for nicotine in rose hips, teas and capers. EFSA Journal 2022;20(9):7566.

    (11)  Commission Regulation (EU) 2022/1290 of 22 July 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlormequat, dodine, nicotine, profenofos and Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004 in or on certain products (OJ L 196, 25.7.2022, p. 74).

    (12)  Commission Regulation (EU) No 1096/2014 of 15 October 2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbaryl, procymidone and profenofos in or on certain products (OJ L 300, 18.10.2014, p. 5).

    (13)  Reasoned Opinion on the modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop-P-ethyl) in caraway. EFSA Journal 2021;19(12):6957, 32 pp. EFSA scientific reports available online: https://www.efsa.europa.eu

    (14)  Commission Implementing Regulation (EU) 2019/324 of 25 February 2019 amending Implementing Regulation (EU) No 540/2011 as regards the approval periods of the active substances bifenthrin, carboxin, FEN 560 (also called fenugreek or fenugreek seed powder), pepper dust extraction residue and sodium aluminium silicate (OJ L 57, 26.2.2019, p. 1).

    (15)  EFSA 2019. Statement on the pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(12):5954.

    (16)  Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials on a request from European Commission on Safety of aluminium from dietary intake. The EFSA Journal (2008) 754, 1-34.

    (17)  EFSA 2021. Reasoned Opinion on the modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops. EFSA Journal 2021;19(5):6586.

    (18)  Commission Regulation (EU) 2021/1807 of 13 October 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, aqueous extract from the germinated seeds of sweet Lupinus albus, azoxystrobin, clopyralid, cyflufenamid, fludioxonil, fluopyram, fosetyl, metazachlor, oxathiapiprolin, tebufenozide and thiabendazole in or on certain products (OJ L 365, 14.10.2021, p. 1).

    (19)  Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin (OJ L 15, 20.1.2010, p. 1).

    (20)  EFSA 2021. Reasoned Opinion on the modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops. EFSA Journal 2021;19(5):6586.

    (21)  EFSA 2016. Reasoned opinion on the review of the existing maximum residue levels for triadimenol according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2016;14(1): 4377.

    (22)  EFSA 2016. Reasoned opinion on the review of the existing maximum residue levels for triadimenol according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2016;14(1): 4377.


    ANNEX

    Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended as follows:

    (1)

    in Annex II, the columns for flutriafol, metazachlor, profenofos, quizalofop-P, thiabendazole and triadimenol are replaced by the following:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (1)

    Flutriafol

    Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R)

    Profenofos (F)

    Quizalofop (sum of quizalofop, its salts, its esters (including propaquizafop) and its conjugates, expressed as quizalofop (any ratio of constituent isomers))

    Thiabendazole (R)

    Triadimenol (any ratio of constituent isomers)

    (1)

    (2)

    (3)

    (4)

    (5)

    (6)

    (7)

    (8)

    0100000

    FRUITS, FRESH or FROZEN; TREE NUTS

     

    0,02 (*1)

     

     

     

    0,01 (*1)

    0110000

    Citrus fruits

    0,01 (*1)

     

    0,01 (*1)

    0,02 (*1)

    7

     

    0110010

    Grapefruits

     

     

     

     

     

     

    0110020

    Oranges

     

     

     

     

     

     

    0110030

    Lemons

     

     

     

     

     

     

    0110040

    Limes

     

     

     

     

     

     

    0110050

    Mandarins

     

     

     

     

     

     

    0110990

    Others (2)

     

     

     

     

     

     

    0120000

    Tree nuts

    0,02 (*1)

     

    0,02 (*1)

    0,01 (*1)

    0,02 (*1)

     

    0120010

    Almonds

     

     

     

     

     

     

    0120020

    Brazil nuts

     

     

     

     

     

     

    0120030

    Cashew nuts

     

     

     

     

     

     

    0120040

    Chestnuts

     

     

     

     

     

     

    0120050

    Coconuts

     

     

     

     

     

     

    0120060

    Hazelnuts/cobnuts

     

     

     

     

     

     

    0120070

    Macadamias

     

     

     

     

     

     

    0120080

    Pecans

     

     

     

     

     

     

    0120090

    Pine nut kernels

     

     

     

     

     

     

    0120100

    Pistachios

     

     

     

     

     

     

    0120110

    Walnuts

     

     

     

     

     

     

    0120990

    Others (2)

     

     

     

     

     

     

    0130000

    Pome fruits

    0,4

     

    0,01 (*1)

    0,02 (*1)

     

     

    0130010

    Apples

     

     

     

     

    4 (+)

     

    0130020

    Pears

     

     

     

     

    4

     

    0130030

    Quinces

     

     

     

     

    3

     

    0130040

    Medlars

     

     

     (*2)

     

    3

     

    0130050

    Loquats/Japanese medlars

     

     

     (*2)

     

    3

     

    0130990

    Others (2)

     

     

     

     

    0,01 (*1)

     

    0140000

    Stone fruits

     

     

    0,01 (*1)

    0,02 (*1)

    0,01 (*1)

     

    0140010

    Apricots

    0,01 (*1)

     

     

     

     

     

    0140020

    Cherries (sweet)

    1

     

     

     

     

     

    0140030

    Peaches

    0,6

     

     

     

     

     

    0140040

    Plums

    0,4

     

     

     

     

     

    0140990

    Others (2)

    0,01 (*1)

     

     

     

     

     

    0150000

    Berries and small fruits

     

     

    0,01 (*1)

    0,02 (*1)

    0,01 (*1)

     

    0151000

    (a)

    grapes

     

     

     

     

     

     

    0151010

    Table grapes

    0,8

     

     

     

     

     

    0151020

    Wine grapes

    1,5

     

     

     

     

     

    0152000

    (b)

    strawberries

    1,5

     

     

     

     

     

    0153000

    (c)

    cane fruits

    0,01 (*1)

     

     

     

     

     

    0153010

    Blackberries

     

     

     

     

     

     

    0153020

    Dewberries

     

     

     

     

     

     

    0153030

    Raspberries (red and yellow)

     

     

     

     

     

     

    0153990

    Others (2)

     

     

     

     

     

     

    0154000

    (d)

    other small fruits and berries

    0,01 (*1)

     

     

     

     

     

    0154010

    Blueberries

     

     

     

     

     

     

    0154020

    Cranberries

     

     

     

     

     

     

    0154030

    Currants (black, red and white)

     

     

     

     

     

     

    0154040

    Gooseberries (green, red and yellow)

     

     

     

     

     

     

    0154050

    Rose hips

     

     

     (*2)

     

     

     

    0154060

    Mulberries (black and white)

     

     

     (*2)

     

     

     

    0154070

    Azaroles/Mediterranean medlars

     

     

     (*2)

     

     

     

    0154080

    Elderberries

     

     

     (*2)

     

     

     

    0154990

    Others (2)

     

     

     

     

     

     

    0160000

    Miscellaneous fruitswith

     

     

     

    0,01 (*1)

     

     

    0161000

    (a)

    edible peel

    0,01 (*1)

     

    0,01 (*1)

     

     

     

    0161010

    Dates

     

     

     

     

    0,01 (*1)

     

    0161020

    Figs

     

     

     

     

    0,01 (*1)

     

    0161030

    Table olives

     

     

     

     

    0,01 (*1)

     

    0161040

    Kumquats

     

     

     

     

    7

     

    0161050

    Carambolas

     

     

     (*2)

     

    0,01 (*1)

     

    0161060

    Kaki/Japanese persimmons

     

     

     (*2)

     

    0,01 (*1)

     

    0161070

    Jambuls/jambolans

     

     

     (*2)

     

    0,01 (*1)

     

    0161990

    Others (2)

     

     

     

     

    0,01 (*1)

     

    0162000

    (b)

    inedible peel, small

    0,01 (*1)

     

    0,01 (*1)

     

    0,01 (*1)

     

    0162010

    Kiwi fruits (green, red, yellow)

     

     

     

     

     

     

    0162020

    Litchis/lychees

     

     

     

     

     

     

    0162030

    Passionfruits/maracujas

     

     

     

     

     

     

    0162040

    Prickly pears/cactus fruits

     

     

     (*2)

     

     

     

    0162050

    Star apples/cainitos

     

     

     (*2)

     

     

     

    0162060

    American persimmons/Virginia kaki

     

     

     (*2)

     

     

     

    0162990

    Others (2)

     

     

     

     

     

     

    0163000

    (c)

    inedible peel, large

     

     

     

     

     

     

    0163010

    Avocados

    0,01 (*1)

     

    0,01 (*1)

     

    20 (+)

     

    0163020

    Bananas

    0,3

     

    0,01 (*1)

     

    6

     

    0163030

    Mangoes

    0,01 (*1)

     

    0,2

     

    5

     

    0163040

    Papayas

    0,01 (*1)

     

    0,01 (*1)

     

    10

     

    0163050

    Granate apples/pomegranates

    0,01 (*1)

     

    0,01 (*1)

     

    0,01 (*1)

     

    0163060

    Cherimoyas

    0,01 (*1)

     

     (*2)

     

    0,01 (*1)

     

    0163070

    Guavas

    0,01 (*1)

     

     (*2)

     

    0,01 (*1)

     

    0163080

    Pineapples

    0,01 (*1)

     

    0,01 (*1)

     

    0,01 (*1)

     

    0163090

    Breadfruits

    0,01 (*1)

     

     (*2)

     

    0,01 (*1)

     

    0163100

    Durians

    0,01 (*1)

     

     (*2)

     

    0,01 (*1)

     

    0163110

    Soursops/guanabanas

    0,01 (*1)

     

     (*2)

     

    0,01 (*1)

     

    0163990

    Others (2)

    0,01 (*1)

     

    0,01 (*1)

     

    0,01 (*1)

     

    0200000

    VEGETABLES, FRESH or FROZEN

     

     

     

     

     

     

    0210000

    Root and tuber vegetables

     

     

    0,01 (*1)

     

     

    0,01 (*1)

    0211000

    (a)

    potatoes

    0,01 (*1)

    0,02 (*1)

     

    0,1

    0,04 (+)

     

    0212000

    (b)

    tropical root and tuber vegetables

    0,01 (*1)

    0,02 (*1)

     

    0,01 (*1)

     

     

    0212010

    Cassava roots/manioc

     

     

     

     

    0,01 (*1)

     

    0212020

    Sweet potatoes

     

     

     

     

    3

     

    0212030

    Yams

     

     

     

     

    0,01 (*1)

     

    0212040

    Arrowroots

     

     

     (*2)

     

    0,01 (*1)

     

    0212990

    Others (2)

     

     

     

     

    0,01 (*1)

     

    0213000

    (c)

    other root and tuber vegetables except sugar beets

     

     

     

     

    0,01 (*1)

     

    0213010

    Beetroots

    0,06

    0,02 (*1)

     

    0,06

     

     

    0213020

    Carrots

    0,01 (*1)

    0,02 (*1)

     

    0,2

     

     

    0213030

    Celeriacs/turnip rooted celeries

    0,01 (*1)

    0,02 (*1)

     

    0,08

     

     

    0213040

    Horseradishes

    0,01 (*1)

    0,9

     

    0,08

     

     

    0213050

    Jerusalem artichokes

    0,01 (*1)

    0,02 (*1)

     

    0,08

     

     

    0213060

    Parsnips

    0,01 (*1)

    0,02 (*1)

     

    0,2

     

     

    0213070

    Parsley roots/Hamburg roots parsley

    0,01 (*1)

    0,02 (*1)

     

    0,2

     

     

    0213080

    Radishes

    0,01 (*1)

    0,06 (*1)

     

    0,2

     

     

    0213090

    Salsifies

    0,01 (*1)

    0,02 (*1)

     

    0,2

     

     

    0213100

    Swedes/rutabagas

    0,01 (*1)

    0,9

     

    0,06

     

     

    0213110

    Turnips

    0,01 (*1)

    0,9

     

    0,08

     

     

    0213990

    Others (2)

    0,01 (*1)

    0,02 (*1)

     

    0,2

     

     

    0220000

    Bulb vegetables

    0,01 (*1)

     

    0,02 (*1)

     

    0,01 (*1)

    0,01 (*1)

    0220010

    Garlic

     

    0,06 (*1)

     

    0,04

     

     

    0220020

    Onions

     

    0,02 (*1)

     

    0,04

     

     

    0220030

    Shallots

     

    0,02 (*1)

     

    0,04

     

     

    0220040

    Spring onions/green onions and Welsh onions

     

    0,02 (*1)

     

    0,01 (*1)

     

     

    0220990

    Others (2)

     

    0,02 (*1)

     

    0,01 (*1)

     

     

    0230000

    Fruiting vegetables

     

    0,02 (*1)

     

     

    0,01 (*1)

    0,01 (*1)

    0231000

    (a)

    Solanaceae and Malvaceae

     

     

     

     

     

     

    0231010

    Tomatoes

    0,8

     

    10

    0,05

     

     

    0231020

    Sweet peppers/bell peppers

    1

     

    0,01 (*1) (+)

    0,01 (*1)

     

     

    0231030

    Aubergines/eggplants

    0,01 (*1)

     

    0,01 (*1)

    0,05

     

     

    0231040

    Okra/lady's fingers

    0,01 (*1)

     

    0,01 (*1)

    0,01 (*1)

     

     

    0231990

    Others (2)

    0,01 (*1)

     

    0,01 (*1)

    0,01 (*1)

     

     

    0232000

    (b)

    cucurbits with edible peel

    0,15

     

    0,01 (*1)

    0,01 (*1)

     

     

    0232010

    Cucumbers

     

     

     

     

     

     

    0232020

    Gherkins

     

     

     

     

     

     

    0232030

    Courgettes

     

     

     

     

     

     

    0232990

    Others (2)

     

     

     

     

     

     

    0233000

    (c)

    cucurbits with inedible peel

    0,3

     

    0,01 (*1)

    0,01 (*1)

     

     

    0233010

    Melons

     

     

     

     

     

     

    0233020

    Pumpkins

     

     

     

     

     

     

    0233030

    Watermelons

     

     

     

     

     

     

    0233990

    Others (2)

     

     

     

     

     

     

    0234000

    (d)

    sweet corn

    0,01 (*1)

     

    0,01 (*1)

    0,01 (*1)

     

     

    0239000

    (e)

    other fruiting vegetables

    0,01 (*1)

     

    0,01 (*1)

    0,01 (*1)

     

     

    0240000

    Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

    0,01 (*1)

     

    0,01 (*1)

     

    0,01 (*1)

    0,01 (*1)

    0241000

    (a)

    flowering brassica

     

    0,06 (*1)

     

    0,4

     

     

    0241010

    Broccoli

     

     

     

     

     

     

    0241020

    Cauliflowers

     

     

     

     

     

     

    0241990

    Others (2)

     

     

     

     

     

     

    0242000

    (b)

    head brassica

     

     

     

     

     

     

    0242010

    Brussels sprouts

     

    0,06 (*1)

     

    0,01 (*1)

     

     

    0242020

    Head cabbages

     

    0,4

     

    0,6

     

     

    0242990

    Others (2)

     

    0,02 (*1)

     

    0,01 (*1)

     

     

    0243000

    (c)

    leafy brassica

     

     

     

    0,01 (*1)

     

     

    0243010

    Chinese cabbages/pe-tsai

     

    0,6

     

     

     

     

    0243020

    Kales

     

    0,15

     

     

     

     

    0243990

    Others (2)

     

    0,2

     

     

     

     

    0244000

    (d)

    kohlrabies

     

    0,3

     

    0,01 (*1)

     

     

    0250000

    Leaf vegetables, herbs and edible flowers

     

     

     

     

     

     

    0251000

    (a)

    lettuces and salad plants

     

    0,02 (*1)

    0,01 (*1)

    0,2

    0,01 (*1)

    0,01 (*1)

    0251010

    Lamb's lettuces/corn salads

    0,01 (*1)

     

     

    (+)

     

     

    0251020

    Lettuces

    1,5

     

     

    (+)

     

     

    0251030

    Escaroles/broad-leaved endives

    0,01 (*1)

     

     

    (+)

     

     

    0251040

    Cresses and other sprouts and shoots

    0,01 (*1)

     

     

    (+)

     

     

    0251050

    Land cresses

    0,01 (*1)

     

     (*2)

    (+)

     

     

    0251060

    Roman rocket/rucola

    0,01 (*1)

     

     

    (+)

     

     

    0251070

    Red mustards

    0,01 (*1)

     

     (*2)

    (+)

     

     

    0251080

    Baby leaf crops (including brassica species)

    0,01 (*1)

     

     

    (+)

     

     

    0251990

    Others (2)

    0,01 (*1)

     

     

     

     

     

    0252000

    (b)

    spinaches and similar leaves

    0,01 (*1)

    0,02 (*1)

    0,01 (*1)

     

    0,01 (*1)

    0,01 (*1)

    0252010

    Spinaches

     

     

     

    0,2 (+)

     

     

    0252020

    Purslanes

     

     

     (*2)

    0,01 (*1)

     

     

    0252030

    Chards/beet leaves

     

     

     

    0,04 (+)

     

     

    0252990

    Others (2)

     

     

     

    0,01 (*1)

     

     

    0253000

    (c)

    grape leaves and similar species

    0,01 (*1)

    0,02 (*1)

     (*2)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0254000

    (d)

    watercresses

    0,01 (*1)

    0,02 (*1)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0255000

    (e)

    witloofs/Belgian endives

    0,01 (*1)

    0,02 (*1)

    0,01 (*1)

    0,01 (*1)

    0,15

    0,01 (*1)

    0256000

    (f)

    herbs and edible flowers

    0,02 (*1)

    0,1 (*1)

    0,03 (+)

    0,2

    0,02 (*1)

    0,02 (*1)

    0256010

    Chervil

     

     

    (+)

     

     

     

    0256020

    Chives

     

     

    (+)

     

     

     

    0256030

    Celery leaves

     

     

    (+)

     

     

     

    0256040

    Parsley

     

     

    (+)

     

     

     

    0256050

    Sage

     

     

     (*2)

     

     

     

    0256060

    Rosemary

     

     

     (*2)

     

     

     

    0256070

    Thyme

     

     

     (*2)

     

     

     

    0256080

    Basil and edible flowers

     

     

     (*2)

     

     

     

    0256090

    Laurel/bay leaves

     

     

     (*2)

     

     

     

    0256100

    Tarragon

     

     

     (*2)

     

     

     

    0256990

    Others (2)

     

     

    (+)

     

     

     

    0260000

    Legume vegetables

    0,01 (*1)

    0,02 (*1)

    0,01 (*1)

     

    0,01 (*1)

    0,01 (*1)

    0260010

    Beans (with pods)

     

     

     

    0,3

     

     

    0260020

    Beans (without pods)

     

     

     

    0,2

     

     

    0260030

    Peas (with pods)

     

     

     

    0,03

     

     

    0260040

    Peas (without pods)

     

     

     

    0,2

     

     

    0260050

    Lentils

     

     

     

    0,2

     

     

    0260990

    Others (2)

     

     

     

    0,01 (*1)

     

     

    0270000

    Stem vegetables

    0,01 (*1)

     

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0270010

    Asparagus

     

    0,02 (*1)

     

     

     

     

    0270020

    Cardoons

     

    0,02 (*1)

     

     

     

     

    0270030

    Celeries

     

    0,02 (*1)

     

     

     

     

    0270040

    Florence fennels

     

    0,02 (*1)

     

     

     

     

    0270050

    Globe artichokes

     

    0,06 (*1)

     

     

     

     

    0270060

    Leeks

     

    0,06 (*1)

     

     

     

     

    0270070

    Rhubarbs

     

    0,02 (*1)

     

     

     

     

    0270080

    Bamboo shoots

     

    0,02 (*1)

     (*2)

     

     

     

    0270090

    Palm hearts

     

    0,02 (*1)

     (*2)

     

     

     

    0270990

    Others (2)

     

    0,02 (*1)

     

     

     

     

    0280000

    Fungi, mosses and lichens

    0,01 (*1)

    0,02 (*1)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0280010

    Cultivated fungi

     

     

     

     

     

     

    0280020

    Wild fungi

     

     

     

     

     

     

    0280990

    Mosses and lichens

     

     

     

     

     

     

    0290000

    Algae and prokaryotes organisms

    0,01 (*1)

    0,02 (*1)

     (*2)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0300000

    PULSES

    0,01 (*1)

    0,02 (*1)

    0,01 (*1)

     

    0,01 (*1)

    0,01 (*1)

    0300010

    Beans

     

     

     

    0,2

     

     

    0300020

    Lentils

     

     

     

    0,2

     

     

    0300030

    Peas

     

     

     

    0,2

     

     

    0300040

    Lupins/lupini beans

     

     

     

    0,05 (*1)

     

     

    0300990

    Others (2)

     

     

     

    0,01 (*1)

     

     

    0400000

    OILSEEDS AND OIL FRUITS

     

     

     

     

    0,02 (*1)

    0,01 (*1)

    0401000

    Oilseeds

     

     

     

     

     

     

    0401010

    Linseeds

    0,02 (*1)

    0,06 (*1)

    0,02 (*1)

    0,3

     

     

    0401020

    Peanuts/groundnuts

    0,15

    0,02 (*1)

    0,02 (*1)

    0,01 (*1)

     

     

    0401030

    Poppy seeds

    0,02 (*1)

    0,02 (*1)

    0,02 (*1)

    0,7

     

     

    0401040

    Sesame seeds

    0,02 (*1)

    0,02 (*1)

    0,02 (*1)

    0,01 (*1)

     

     

    0401050

    Sunflower seeds

    0,02 (*1)

    0,06 (*1)

    0,02 (*1)

    0,8

     

     

    0401060

    Rapeseeds/canola seeds

    0,5

    0,06 (*1)

    0,02 (*1)

    2

     

     

    0401070

    Soyabeans

    0,4

    0,02 (*1)

    0,02 (*1)

    0,2

     

     

    0401080

    Mustard seeds

    0,5

    0,06 (*1)

    0,02 (*1)

    0,7

     

     

    0401090

    Cotton seeds

    0,5

    0,02 (*1)

    3

    0,1

     

     

    0401100

    Pumpkin seeds

    0,02 (*1)

    0,02 (*1)

    0,02 (*1)

    0,01 (*1)

     

     

    0401110

    Safflower seeds

    0,02 (*1)

    0,02 (*1)

     (*2)

    0,01 (*1)

     

     

    0401120

    Borage seeds

    0,02 (*1)

    0,06 (*1)

     (*2)

    0,01 (*1)

     

     

    0401130

    Gold of pleasure seeds

    0,5

    0,06 (*1)

     (*2)

    0,01 (*1)

     

     

    0401140

    Hemp seeds

    0,02 (*1)

    0,02 (*1)

    0,02 (*1)

    0,01 (*1)

     

     

    0401150

    Castor beans

    0,02 (*1)

    0,02 (*1)

     (*2)

    0,01 (*1)

     

     

    0401990

    Others (2)

    0,02 (*1)

    0,02 (*1)

    0,02 (*1)

    0,01 (*1)

     

     

    0402000

    Oil fruits

    0,02 (*1)

    0,02 (*1)

    0,02 (*1)

    0,01 (*1)

     

     

    0402010

    Olives for oil production

     

     

     

     

     

     

    0402020

    Oil palms kernels

     

     

     (*2)

     

     

     

    0402030

    Oil palms fruits

     

     

     (*2)

     

     

     

    0402040

    Kapok

     

     

     (*2)

     

     

     

    0402990

    Others (2)

     

     

     

     

     

     

    0500000

    CEREALS

     

    0,02 (*1)

    0,01 (*1)

     

    0,01 (*1)

    0,01 (*1)

    0500010

    Barley

    0,15

     

     

    0,01 (*1)

     

     

    0500020

    Buckwheat and other pseudocereals

    0,01 (*1)

     

     

    0,01 (*1)

     

     

    0500030

    Maize/corn

    0,01 (*1)

     

     

    0,02

     

     

    0500040

    Common millet/proso millet

    0,01 (*1)

     

     

    0,01 (*1)

     

     

    0500050

    Oat

    0,01 (*1)

     

     

    0,01 (*1)

     

     

    0500060

    Rice

    1

     

     

    0,05 (*1)

     

     

    0500070

    Rye

    0,15

     

     

    0,01 (*1)

     

     

    0500080

    Sorghum

    1,5

     

     

    0,01 (*1)

     

     

    0500090

    Wheat

    0,15

     

     

    0,01 (*1)

     

     

    0500990

    Others (2)

    0,01 (*1)

     

     

    0,01 (*1)

     

     

    0600000

    TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

     

    0,1 (*1)

     

     

    0,05 (*1)

    0,05 (*1)

    0610000

    Teas

    0,05 (*1)

     

    0,05 (*1)

    0,05 (*1)

     

     

    0620000

    Coffee beans

    0,15

     

     (*2)

    0,05 (*1)

     

     

    0630000

    Herbal infusions from

    0,05 (*1)

     

     (*2)

     

     

     

    0631000

    (a)

    flowers

     

     

     

    0,8

     

     

    0631010

    Chamomile

     

     

     (*2)

    (+)

     

     

    0631020

    Hibiscus/roselle

     

     

     (*2)

    (+)

     

     

    0631030

    Rose

     

     

     (*2)(+)

    (+)

     

     

    0631040

    Jasmine

     

     

     (*2)

    (+)

     

     

    0631050

    Lime/linden

     

     

     (*2)

    (+)

     

     

    0631990

    Others (2)

     

     

     (*2)

     

     

     

    0632000

    (b)

    leaves and herbs

     

     

     (*2)

    0,8

     

     

    0632010

    Strawberry

     

     

     (*2)

    (+)

     

     

    0632020

    Rooibos

     

     

     (*2)

    (+)

     

     

    0632030

    Mate/maté

     

     

     (*2)

    (+)

     

     

    0632990

    Others (2)

     

     

     (*2)

     

     

     

    0633000

    (c)

    roots

     

     

     (*2)

    0,05 (*1)

     

     

    0633010

    Valerian

     

     

     (*2)

     

     

     

    0633020

    Ginseng

     

     

     (*2)

     

     

     

    0633990

    Others (2)

     

     

     (*2)

     

     

     

    0639000

    (d)

    any other parts of the plant

     

     

     (*2)

    0,05 (*1)

     

     

    0640000

    Cocoa beans

    0,05 (*1)

     

     (*2)

    0,05 (*1)

     

     

    0650000

    Carobs/Saint John's breads

    0,05 (*1)

     

     (*2)

    0,05 (*1)

     

     

    0700000

    HOPS

    20

    0,1 (*1)

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0800000

    SPICES

     

     

     (*2)

     

     

     

    0810000

    Seed spices

    0,05 (*1)

    0,1 (*1)

     

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0810010

    Anise/aniseed

     

     

     (*2)

    (+)

     

     

    0810020

    Black caraway/black cumin

     

     

     (*2)

    (+)

     

     

    0810030

    Celery

     

     

     (*2)

    (+)

     

     

    0810040

    Coriander

     

     

     (*2)

    (+)

     

     

    0810050

    Cumin

     

     

     (*2)

    (+)

     

     

    0810060

    Dill

     

     

     (*2)

    (+)

     

     

    0810070

    Fennel

     

     

     (*2)

    (+)

     

     

    0810080

    Fenugreek

     

     

     (*2)

    (+)

     

     

    0810090

    Nutmeg

     

     

     (*2)

    (+)

     

     

    0810990

    Others (2)

     

     

     (*2)

     

     

     

    0820000

    Fruit spices

    0,05 (*1)

    0,1 (*1)

     

     

    0,05 (*1)

    0,05 (*1)

    0820010

    Allspice/pimento

     

     

     (*2)

    0,05 (*1) (+)

     

     

    0820020

    Sichuan pepper

     

     

     (*2)

    0,05 (*1) (+)

     

     

    0820030

    Caraway

     

     

     (*2)

    0,04 (+)

     

     

    0820040

    Cardamom

     

     

     (*2)

    0,05 (*1) (+)

     

     

    0820050

    Juniper berry

     

     

     (*2)

    0,05 (*1) (+)

     

     

    0820060

    Peppercorn (black, green and white)

     

     

     (*2)

    0,05 (*1) (+)

     

     

    0820070

    Vanilla

     

     

     (*2)

    0,05 (*1) (+)

     

     

    0820080

    Tamarind

     

     

     (*2)

    0,05 (*1) (+)

     

     

    0820990

    Others (2)

     

     

     (*2)

    0,05 (*1)

     

     

    0830000

    Bark spices

    0,05 (*1)

    0,1 (*1)

     (*2)

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0830010

    Cinnamon

     

     

     (*2)

     

     

     

    0830990

    Others (2)

     

     

     (*2)

     

     

     

    0840000

    Root and rhizome spices

     

     

     (*2)

     

     

     

    0840010

    Liquorice

    0,05 (*1)

    0,1 (*1)

     (*2)

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0840020

    Ginger (10)

     

     

     (*2)

     

     

     

    0840030

    Turmeric/curcuma

    0,05 (*1)

    0,1 (*1)

     (*2)

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0840040

    Horseradish (11)

     

     

     (*2)

     

     

     

    0840990

    Others (2)

    0,05 (*1)

    0,1 (*1)

     (*2)

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0850000

    Bud spices

    0,05 (*1)

    0,1 (*1)

     (*2)

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0850010

    Cloves

     

     

     (*2)

     

     

     

    0850020

    Capers

     

     

     (*2)

     

     

     

    0850990

    Others (2)

     

     

     (*2)

     

     

     

    0860000

    Flower pistil spices

    0,05 (*1)

    0,1 (*1)

     (*2)

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0860010

    Saffron

     

     

     (*2)

     

     

     

    0860990

    Others (2)

     

     

     (*2)

     

     

     

    0870000

    Aril spices

    0,05 (*1)

    0,1 (*1)

     (*2)

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0870010

    Mace

     

     

     (*2)

     

     

     

    0870990

    Others (2)

     

     

     (*2)

     

     

     

    0900000

    SUGAR PLANTS

     

    0,02 (*1)

     (*2)

     

    0,01 (*1)

    0,01 (*1)

    0900010

    Sugar beet roots

    0,06

     

     (*2)

    0,06

     

     

    0900020

    Sugar canes

    0,01 (*1)

     

     (*2)

    0,01 (*1)

     

     

    0900030

    Chicory roots

    0,01 (*1)

     

     (*2)

    0,08

     

     

    0900990

    Others (2)

    0,01 (*1)

     

     (*2)

    0,01 (*1)

     

     

    1000000

    PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

     

     

     

     

     

     

    1010000

    Commodities from

     

     

    0,05

     

     

     

    1011000

    (a)

    swine

     

     

     

     

    0,01 (*1)

     

    1011010

    Muscle

    0,01 (*1)

    0,05 (*1)

     

    0,02 (*1) (+)

     

    0,01 (*1)

    1011020

    Fat

    0,01 (*1)

    0,05 (*1)

     

    0,02 (*1) (+)

     

    0,05 (*1)

    1011030

    Liver

    0,1

    0,15

     

    0,02 (*1) (+)

     

    0,05 (*1)

    1011040

    Kidney

    0,01 (*1)

    0,05 (*1)

     

    0,1 (+)

     

    0,05 (*1)

    1011050

    Edible offals (other than liver and kidney)

    0,01 (*1)

    0,05 (*1)

     

    0,1 (+)

     

    0,05 (*1)

    1011990

    Others (2)

    0,01 (*1)

    0,05 (*1)

     

    0,02 (*1)

     

    0,05 (*1)

    1012000

    (b)

    bovine

     

     

     

     

    0,1

     

    1012010

    Muscle

    0,01 (*1)

    0,05 (*1)

     

    0,02 (*1) (+)

     

    0,01 (*1)

    1012020

    Fat

    0,01 (*1)

    0,05 (*1)

     

    0,02 (*1) (+)

     

    0,05 (*1)

    1012030

    Liver

    0,3

    0,4

     

    0,03 (+)

     

    0,05 (*1)

    1012040

    Kidney

    0,01 (*1)

    0,05 (*1)

     

    0,3 (+)

     

    0,05 (*1)

    1012050

    Edible offals (other than liver and kidney)

    0,01 (*1)

    0,05 (*1)

     

    0,3 (+)

     

    0,05 (*1)

    1012990

    Others (2)

    0,01 (*1)

    0,05 (*1)

     

    0,02 (*1)

     

    0,05 (*1)

    1013000

    (c)

    sheep

     

     

     

     

    0,01 (*1)

     

    1013010

    Muscle

    0,01 (*1)

    0,05 (*1)

     

    0,02 (*1) (+)

     

    0,01 (*1)

    1013020

    Fat

    0,01 (*1)

    0,05 (*1)

     

    0,02 (*1) (+)

     

    0,05 (*1)

    1013030

    Liver

    0,3

    0,3

     

    0,03 (+)

     

    0,05 (*1)

    1013040

    Kidney

    0,01 (*1)

    0,05 (*1)

     

    0,3 (+)

     

    0,05 (*1)

    1013050

    Edible offals (other than liver and kidney)

    0,01 (*1)

    0,05 (*1)

     

    0,3 (+)

     

    0,05 (*1)

    1013990

    Others (2)

    0,01 (*1)

    0,05 (*1)

     

    0,02 (*1)

     

    0,05 (*1)

    1014000

    (d)

    goat

     

     

     

     

    0,1

     

    1014010

    Muscle

    0,01 (*1)

    0,05 (*1)

     

    0,02 (*1) (+)

     

    0,01 (*1)

    1014020

    Fat

    0,01 (*1)

    0,05 (*1)

     

    0,02 (*1) (+)

     

    0,05 (*1)

    1014030

    Liver

    0,3

    0,3

     

    0,03 (+)

     

    0,05 (*1)

    1014040

    Kidney

    0,01 (*1)

    0,05 (*1)

     

    0,3 (+)

     

    0,05 (*1)

    1014050

    Edible offals (other than liver and kidney)

    0,01 (*1)

    0,05 (*1)

     

    0,3 (+)

     

    0,05 (*1)

    1014990

    Others (2)

    0,01 (*1)

    0,05 (*1)

     

    0,02 (*1)

     

    0,05 (*1)

    1015000

    (e)

    equine

     

     

     (*2)

     

    0,01 (*1)

     

    1015010

    Muscle

    0,01 (*1)

    0,05 (*1)

     (*2)

    0,02 (*1) (+)

     

    0,01 (*1)

    1015020

    Fat

    0,01 (*1)

    0,05 (*1)

     (*2)

    0,02 (*1) (+)

     

    0,05 (*1)

    1015030

    Liver

    0,3

    0,3

     (*2)

    0,03 (+)

     

    0,05 (*1)

    1015040

    Kidney

    0,01 (*1)

    0,05 (*1)

     (*2)

    0,3 (+)

     

    0,05 (*1)

    1015050

    Edible offals (other than liver and kidney)

    0,01 (*1)

    0,05 (*1)

     (*2)

    0,3 (+)

     

    0,05 (*1)

    1015990

    Others (2)

    0,01 (*1)

    0,05 (*1)

     (*2)

    0,02 (*1)

     

    0,05 (*1)

    1016000

    (f)

    poultry

     

    0,05 (*1)

     

     

    0,01 (*1)

     

    1016010

    Muscle

    0,01 (*1)

     

     

    0,02 (*1) (+)

     

    0,01 (*1)

    1016020

    Fat

    0,01 (*1)

     

     

    0,04 (+)

     

    0,05 (*1)

    1016030

    Liver

    0,03

     

     

    0,04 (+)

     

    0,05 (*1)

    1016040

    Kidney

    0,03

     

     

    0,04 (+)

     

    0,05 (*1)

    1016050

    Edible offals (other than liver and kidney)

    0,03

     

     

    0,04 (+)

     

    0,05 (*1)

    1016990

    Others (2)

    0,01 (*1)

     

     

    0,02 (*1)

     

    0,05 (*1)

    1017000

    (g)

    other farmed terrestrial animals

     

     

     (*2)

     

    0,01 (*1)

     

    1017010

    Muscle

    0,01 (*1)

    0,05 (*1)

     (*2)

    0,02 (*1) (+)

     

    0,01 (*1)

    1017020

    Fat

    0,01 (*1)

    0,05 (*1)

     (*2)

    0,02 (*1) (+)

     

    0,05 (*1)

    1017030

    Liver

    0,3

    0,3

     (*2)

    0,03 (+)

     

    0,05 (*1)

    1017040

    Kidney

    0,01 (*1)

    0,05 (*1)

     (*2)

    0,3 (+)

     

    0,05 (*1)

    1017050

    Edible offals (other than liver and kidney)

    0,01 (*1)

    0,05 (*1)

     (*2)

    0,3 (+)

     

    0,05 (*1)

    1017990

    Others (2)

    0,01 (*1)

    0,05 (*1)

     (*2)

    0,02 (*1)

     

    0,05 (*1)

    1020000

    Milk

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    0,015

     

    0,01 (*1)

    1020010

    Cattle

     

     

     

    (+)

    0,1

     

    1020020

    Sheep

     

     

     

    (+)

    0,01 (*1)

     

    1020030

    Goat

     

     

     

    (+)

    0,1

     

    1020040

    Horse

     

     

     

    (+)

    0,01 (*1)

     

    1020990

    Others (2)

     

     

     

     

    0,01 (*1)

     

    1030000

    Birds eggs

    0,01 (*1)

    0,05 (*1)

    0,02 (*1)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    1030010

    Chicken

     

     

     

    (+)

     

     

    1030020

    Duck

     

     

     (*2)

    (+)

     

     

    1030030

    Geese

     

     

     (*2)

    (+)

     

     

    1030040

    Quail

     

     

     (*2)

    (+)

     

     

    1030990

    Others (2)

     

     

     (*2)

     

     

     

    1040000

    Honey and other apiculture products (7)

    0,05 (*1)

    0,05 (*1)

     (*2)

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    1050000

    Amphibians and Reptiles

    0,01 (*1)

    0,05 (*1)

     (*2)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    1060000

    Terrestrial invertebrate animals

    0,01 (*1)

    0,05 (*1)

     (*2)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    1070000

    Wild terrestrial vertebrate animals

    0,01 (*1)

    0,05 (*1)

     (*2)

    0,01 (*1)

    0,01 (*1)

    0,01 (*1)

    1100000

    PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

     

     

     

     

     

     

    1200000

    PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

     

     

     

     

     

     

    1300000

    PROCESSED FOOD PRODUCTS (9)

     

     

     

     

     

     

    Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R)

    (R)

    The residue definition differs for the following combinations pesticide-code number: Metazachlor — code 1000000 , except 1040000 : Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor

    Profenofos (F)

    (F)

    Fat soluble

    Recent monitoring data show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.

    0631030

    Rose

    Recent monitoring data show that residues of profenofos still occur in herbs and edible flowers. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs and edible flowers. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 22 February 2030, or, if that information is not submitted by that date, the lack of it

    0256000

    (f)

    herbs and edible flowers

    0256010

    Chervil

    0256020

    Chives

    0256030

    Celery leaves

    0256040

    Parsley

    0256050

    Sage

    0256060

    Rosemary

    0256070

    Thyme

    0256080

    Basil and edible flowers

    0256090

    Laurel/bay leaves

    0256100

    Tarragon

    0256990

    Others (2)

    The following MRL applies to chilli peppers: 3 mg/kg.

    0231020

    Sweet peppers/bell peppers

    Quizalofop (sum of quizalofop, its salts, its esters (including propaquizafop) and its conjugates, expressed as quizalofop (any ratio of constituent isomers))

    The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

    0631010

    Chamomile

    0631020

    Hibiscus/roselle

    0631030

    Rose

    0631040

    Jasmine

    0631050

    Lime/linden

    0632010

    Strawberry

    0632020

    Rooibos

    0632030

    Mate/maté

    The European Food Safety Authority identified some information on analytical methods as unavailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

    0252010

    Spinaches

    0252030

    Chards/beet leaves

    The European Food Safety Authority identified some information on analytical methods as unavailable for quizalofop-P-tefuryl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

    1011010

    Muscle

    1011020

    Fat

    1011030

    Liver

    1011040

    Kidney

    1011050

    Edible offals (other than liver and kidney)

    1012010

    Muscle

    1012020

    Fat

    1012030

    Liver

    1012040

    Kidney

    1012050

    Edible offals (other than liver and kidney)

    1013010

    Muscle

    1013020

    Fat

    1013030

    Liver

    1013040

    Kidney

    1013050

    Edible offals (other than liver and kidney)

    1014010

    Muscle

    1014020

    Fat

    1014030

    Liver

    1014040

    Kidney

    1014050

    Edible offals (other than liver and kidney)

    1015010

    Muscle

    1015020

    Fat

    1015030

    Liver

    1015040

    Kidney

    1015050

    Edible offals (other than liver and kidney)

    1016010

    Muscle

    1016020

    Fat

    1016030

    Liver

    1016040

    Kidney

    1016050

    Edible offals (other than liver and kidney)

    1017010

    Muscle

    1017020

    Fat

    1017030

    Liver

    1017040

    Kidney

    1017050

    Edible offals (other than liver and kidney)

    1020010

    Cattle

    1020020

    Sheep

    1020030

    Goat

    1020040

    Horse

    1030010

    Chicken

    1030020

    Duck

    1030030

    Geese

    1030040

    Quail

    The European Food Safety Authority identified some information on residue trials as unavailable for propaquizafop. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

    0251010

    Lamb's lettuces/corn salads

    0251020

    Lettuces

    0251030

    Escaroles/broad-leaved endives

    0251040

    Cresses and other sprouts and shoots

    0251050

    Land cresses

    0251060

    Roman rocket/rucola

    0251070

    Red mustards

    0251080

    Baby leaf crops (including brassica species)

    The European Food Safety Authority identified some information on residue trials, analytical methods and storage stability as unavailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

    0810010

    Anise/aniseed

    0810020

    Black caraway/black cumin

    0810030

    Celery

    0810040

    Coriander

    0810050

    Cumin

    0810060

    Dill

    0810070

    Fennel

    0810080

    Fenugreek

    0810090

    Nutmeg

    0820010

    Allspice/pimento

    0820020

    Sichuan pepper

    0820030

    Caraway

    0820040

    Cardamom

    0820050

    Juniper berry

    0820060

    Peppercorn (black green and white)

    0820070

    Vanilla

    0820080

    Tamarind

    Thiabendazole (R)

    (R)

    The residue definition differs for the following combinations pesticide-code number: Thiabendazole — code 100000 , except 1020000 and 1040000 : sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazole Thiabendazole — code 1020000 : sum of thiabendazole, 5-hydroxythiabendazole and its sulfate conjugate, expressed as thiabendazole

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.

    0163010

    Avocados

    The European Food Safety Authority identified some information on storage stability and on the magnitude of residues of the metabolite benzimidazole as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.

    0211000

    (a)

    potatoes

    The European Food Safety Authority identified some information on the magnitude of residues of the metabolite benzimidazole as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.

    0130010

    Apples

    (2)

    Annex III is amended as follows:

    (a)

    in Part A, the columns for benzalkonium chloride, chlorpropham, didecyldimethylammonium chloride and nicotine are replaced by the following:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (2)

    Benzalkonium chloride (mixture of alkylbenzyldimethylammonium chlorides with alkyl chain lengths of C8, C10, C12, C14, C16 and C18)

    Chlorpropham (R) (F)

    Didecyldimethylammonium chloride (mixture of alkyl-quaternary ammonium salts with alkyl chain lengths of C8, C10 and C12)

    Nicotine

    (1)

    (2)

    (3)

    (4)

    (5)

    (6)

    0100000

    FRUITS, FRESH or FROZEN; TREE NUTS

    0,1 (+)

    0,01 (*3)

    0,05 (+)

     

    0110000

    Citrus fruits

    (+)

     

    (+)

    0,01 (*3)

    0110010

    Grapefruits

    (+)

     

    (+)

     

    0110020

    Oranges

    (+)

     

    (+)

     

    0110030

    Lemons

    (+)

     

    (+)

     

    0110040

    Limes

    (+)

     

    (+)

     

    0110050

    Mandarins

    (+)

     

    (+)

     

    0110990

    Others (2)

    (+)

     

    (+)

     

    0120000

    Tree nuts

    (+)

     

    (+)

    0,02 (*3)

    0120010

    Almonds

    (+)

     

    (+)

     

    0120020

    Brazil nuts

    (+)

     

    (+)

     

    0120030

    Cashew nuts

    (+)

     

    (+)

     

    0120040

    Chestnuts

    (+)

     

    (+)

     

    0120050

    Coconuts

    (+)

     

    (+)

     

    0120060

    Hazelnuts/cobnuts

    (+)

     

    (+)

     

    0120070

    Macadamias

    (+)

     

    (+)

     

    0120080

    Pecans

    (+)

     

    (+)

     

    0120090

    Pine nut kernels

    (+)

     

    (+)

     

    0120100

    Pistachios

    (+)

     

    (+)

     

    0120110

    Walnuts

    (+)

     

    (+)

     

    0120990

    Others (2)

    (+)

     

    (+)

     

    0130000

    Pome fruits

    (+)

     

    (+)

    0,01 (*3)

    0130010

    Apples

    (+)

     

    (+)

     

    0130020

    Pears

    (+)

     

    (+)

     

    0130030

    Quinces

    (+)

     

    (+)

     

    0130040

    Medlars

    (+)

     

    (+)

     

    0130050

    Loquats/Japanese medlars

    (+)

     

    (+)

     

    0130990

    Others (2)

    (+)

     

    (+)

     

    0140000

    Stone fruits

    (+)

     

    (+)

    0,01 (*3)

    0140010

    Apricots

    (+)

     

    (+)

     

    0140020

    Cherries (sweet)

    (+)

     

    (+)

     

    0140030

    Peaches

    (+)

     

    (+)

     

    0140040

    Plums

    (+)

     

    (+)

     

    0140990

    Others (2)

    (+)

     

    (+)

     

    0150000

    Berries and small fruits

    (+)

     

    (+)

     

    0151000

    (a)

    grapes

    (+)

     

    (+)

    0,01 (*3)

    0151010

    Table grapes

    (+)

     

    (+)

     

    0151020

    Wine grapes

    (+)

     

    (+)

     

    0152000

    (b)

    strawberries

    (+)

     

    (+)

    0,01 (*3)

    0153000

    (c)

    cane fruits

    (+)

     

    (+)

    0,01 (*3)

    0153010

    Blackberries

    (+)

     

    (+)

     

    0153020

    Dewberries

    (+)

     

    (+)

     

    0153030

    Raspberries (red and yellow)

    (+)

     

    (+)

     

    0153990

    Others (2)

    (+)

     

    (+)

     

    0154000

    (d)

    other small fruits and berries

    (+)

     

    (+)

     

    0154010

    Blueberries

    (+)

     

    (+)

    0,01 (*3)

    0154020

    Cranberries

    (+)

     

    (+)

    0,01 (*3)

    0154030

    Currants (black, red and white)

    (+)

     

    (+)

    0,01 (*3)

    0154040

    Gooseberries (green, red and yellow)

    (+)

     

    (+)

    0,01 (*3)

    0154050

    Rose hips

    (+)

     

    (+)

    0,2 (+)

    0154060

    Mulberries (black and white)

    (+)

     

    (+)

    0,01 (*3)

    0154070

    Azaroles/Mediterranean medlars

    (+)

     

    (+)

    0,01 (*3)

    0154080

    Elderberries

    (+)

     

    (+)

    0,01 (*3)

    0154990

    Others (2)

    (+)

     

    (+)

    0,01 (*3)

    0160000

    Miscellaneous fruitswith

    (+)

     

    (+)

     

    0161000

    (a)

    edible peel

    (+)

     

    (+)

     

    0161010

    Dates

    (+)

     

    (+)

    0,01 (*3)

    0161020

    Figs

    (+)

     

    (+)

    0,01 (*3)

    0161030

    Table olives

    (+)

     

    (+)

    0,02 (*3)

    0161040

    Kumquats

    (+)

     

    (+)

    0,01 (*3)

    0161050

    Carambolas

    (+)

     

    (+)

    0,01 (*3)

    0161060

    Kaki/Japanese persimmons

    (+)

     

    (+)

    0,01 (*3)

    0161070

    Jambuls/jambolans

    (+)

     

    (+)

    0,01 (*3)

    0161990

    Others (2)

    (+)

     

    (+)

    0,01 (*3)

    0162000

    (b)

    inedible peel, small

    (+)

     

    (+)

    0,01 (*3)

    0162010

    Kiwi fruits (green, red, yellow)

    (+)

     

    (+)

     

    0162020

    Litchis/lychees

    (+)

     

    (+)

     

    0162030

    Passionfruits/maracujas

    (+)

     

    (+)

     

    0162040

    Prickly pears/cactus fruits

    (+)

     

    (+)

     

    0162050

    Star apples/cainitos

    (+)

     

    (+)

     

    0162060

    American persimmons/Virginia kaki

    (+)

     

    (+)

     

    0162990

    Others (2)

    (+)

     

    (+)

     

    0163000

    (c)

    inedible peel, large

    (+)

     

    (+)

     

    0163010

    Avocados

    (+)

     

    (+)

    0,02 (*3)

    0163020

    Bananas

    (+)

     

    (+)

    0,01 (*3)

    0163030

    Mangoes

    (+)

     

    (+)

    0,01 (*3)

    0163040

    Papayas

    (+)

     

    (+)

    0,01 (*3)

    0163050

    Granate apples/pomegranates

    (+)

     

    (+)

    0,01 (*3)

    0163060

    Cherimoyas

    (+)

     

    (+)

    0,01 (*3)

    0163070

    Guavas

    (+)

     

    (+)

    0,01 (*3)

    0163080

    Pineapples

    (+)

     

    (+)

    0,01 (*3)

    0163090

    Breadfruits

    (+)

     

    (+)

    0,01 (*3)

    0163100

    Durians

    (+)

     

    (+)

    0,01 (*3)

    0163110

    Soursops/guanabanas

    (+)

     

    (+)

    0,01 (*3)

    0163990

    Others (2)

    (+)

     

    (+)

    0,01 (*3)

    0200000

    VEGETABLES, FRESH or FROZEN

    0,1 (+)

     

    0,05 (+)

     

    0210000

    Root and tuber vegetables

    (+)

     

    (+)

    0,01 (*3)

    0211000

    (a)

    potatoes

    (+)

    0,35 (+)

    (+)

     

    0212000

    (b)

    tropical root and tuber vegetables

    (+)

    0,01 (*3)

    (+)

     

    0212010

    Cassava roots/manioc

    (+)

     

    (+)

     

    0212020

    Sweet potatoes

    (+)

     

    (+)

     

    0212030

    Yams

    (+)

     

    (+)

     

    0212040

    Arrowroots

    (+)

     

    (+)

     

    0212990

    Others (2)

    (+)

     

    (+)

     

    0213000

    (c)

    other root and tuber vegetables except sugar beets

    (+)

    0,01 (*3)

    (+)

     

    0213010

    Beetroots

    (+)

     

    (+)

     

    0213020

    Carrots

    (+)

     

    (+)

     

    0213030

    Celeriacs/turnip rooted celeries

    (+)

     

    (+)

     

    0213040

    Horseradishes

    (+)

     

    (+)

     

    0213050

    Jerusalem artichokes

    (+)

     

    (+)

     

    0213060

    Parsnips

    (+)

     

    (+)

     

    0213070

    Parsley roots/Hamburg roots parsley

    (+)

     

    (+)

     

    0213080

    Radishes

    (+)

     

    (+)

     

    0213090

    Salsifies

    (+)

     

    (+)

     

    0213100

    Swedes/rutabagas

    (+)

     

    (+)

     

    0213110

    Turnips

    (+)

     

    (+)

     

    0213990

    Others (2)

    (+)

     

    (+)

     

    0220000

    Bulb vegetables

    (+)

    0,01 (*3)

    (+)

    0,01 (*3)

    0220010

    Garlic

    (+)

     

    (+)

     

    0220020

    Onions

    (+)

     

    (+)

     

    0220030

    Shallots

    (+)

     

    (+)

     

    0220040

    Spring onions/green onions and Welsh onions

    (+)

     

    (+)

     

    0220990

    Others (2)

    (+)

     

    (+)

     

    0230000

    Fruiting vegetables

    (+)

    0,01 (*3)

    (+)

    0,01 (*3)

    0231000

    (a)

    Solanaceae and Malvaceae

    (+)

     

    (+)

     

    0231010

    Tomatoes

    (+)

     

    (+)

     

    0231020

    Sweet peppers/bell peppers

    (+)

     

    (+)

     

    0231030

    Aubergines/eggplants

    (+)

     

    (+)

     

    0231040

    Okra/lady's fingers

    (+)

     

    (+)

     

    0231990

    Others (2)

    (+)

     

    (+)

     

    0232000

    (b)

    cucurbits with edible peel

    (+)

     

    (+)

     

    0232010

    Cucumbers

    (+)

     

    (+)

     

    0232020

    Gherkins

    (+)

     

    (+)

     

    0232030

    Courgettes

    (+)

     

    (+)

     

    0232990

    Others (2)

    (+)

     

    (+)

     

    0233000

    (c)

    cucurbits with inedible peel

    (+)

     

    (+)

     

    0233010

    Melons

    (+)

     

    (+)

     

    0233020

    Pumpkins

    (+)

     

    (+)

     

    0233030

    Watermelons

    (+)

     

    (+)

     

    0233990

    Others (2)

    (+)

     

    (+)

     

    0234000

    (d)

    sweet corn

    (+)

     

    (+)

     

    0239000

    (e)

    other fruiting vegetables

    (+)

     

    (+)

     

    0240000

    Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

    (+)

    0,01 (*3)

    (+)

    0,01 (*3)

    0241000

    (a)

    flowering brassica

    (+)

     

    (+)

     

    0241010

    Broccoli

    (+)

     

    (+)

     

    0241020

    Cauliflowers

    (+)

     

    (+)

     

    0241990

    Others (2)

    (+)

     

    (+)

     

    0242000

    (b)

    head brassica

    (+)

     

    (+)

     

    0242010

    Brussels sprouts

    (+)

     

    (+)

     

    0242020

    Head cabbages

    (+)

     

    (+)

     

    0242990

    Others (2)

    (+)

     

    (+)

     

    0243000

    (c)

    leafy brassica

    (+)

     

    (+)

     

    0243010

    Chinese cabbages/pe-tsai

    (+)

     

    (+)

     

    0243020

    Kales

    (+)

     

    (+)

     

    0243990

    Others (2)

    (+)

     

    (+)

     

    0244000

    (d)

    kohlrabies

    (+)

     

    (+)

     

    0250000

    Leaf vegetables, herbs and edible flowers

    (+)

     

    (+)

     

    0251000

    (a)

    lettuces and salad plants

    (+)

    0,01 (*3)

    (+)

    0,01 (*3)

    0251010

    Lamb's lettuces/corn salads

    (+)

     

    (+)

     

    0251020

    Lettuces

    (+)

     

    (+)

     

    0251030

    Escaroles/broad-leaved endives

    (+)

     

    (+)

     

    0251040

    Cresses and other sprouts and shoots

    (+)

     

    (+)

     

    0251050

    Land cresses

    (+)

     

    (+)

     

    0251060

    Roman rocket/rucola

    (+)

     

    (+)

     

    0251070

    Red mustards

    (+)

     

    (+)

     

    0251080

    Baby leaf crops (including brassica species)

    (+)

     

    (+)

     

    0251990

    Others (2)

    (+)

     

    (+)

     

    0252000

    (b)

    spinaches and similar leaves

    (+)

    0,01 (*3)

    (+)

    0,01 (*3)

    0252010

    Spinaches

    (+)

     

    (+)

     

    0252020

    Purslanes

    (+)

     

    (+)

     

    0252030

    Chards/beet leaves

    (+)

     

    (+)

     

    0252990

    Others (2)

    (+)

     

    (+)

     

    0253000

    (c)

    grape leaves and similar species

    (+)

    0,01 (*3)

    (+)

    0,01 (*3)

    0254000

    (d)

    watercresses

    (+)

    0,01 (*3)

    (+)

    0,01 (*3)

    0255000

    (e)

    witloofs/Belgian endives

    (+)

    0,01 (*3)

    (+)

    0,01 (*3)

    0256000

    (f)

    herbs and edible flowers

    (+)

    0,02 (*3)

    (+)

    0,1 (+)

    0256010

    Chervil

    (+)

     

    (+)

    (+)

    0256020

    Chives

    (+)

     

    (+)

    (+)

    0256030

    Celery leaves

    (+)

     

    (+)

    (+)

    0256040

    Parsley

    (+)

     

    (+)

    (+)

    0256050

    Sage

    (+)

     

    (+)

    (+)

    0256060

    Rosemary

    (+)

     

    (+)

    (+)

    0256070

    Thyme

    (+)

     

    (+)

    (+)

    0256080

    Basil and edible flowers

    (+)

     

    (+)

    (+)

    0256090

    Laurel/bay leaves

    (+)

     

    (+)

    (+)

    0256100

    Tarragon

    (+)

     

    (+)

    (+)

    0256990

    Others (2)

    (+)

     

    (+)

    (+)

    0260000

    Legume vegetables

    (+)

    0,01 (*3)

    (+)

    0,01 (*3)

    0260010

    Beans (with pods)

    (+)

     

    (+)

     

    0260020

    Beans (without pods)

    (+)

     

    (+)

     

    0260030

    Peas (with pods)

    (+)

     

    (+)

     

    0260040

    Peas (without pods)

    (+)

     

    (+)

     

    0260050

    Lentils

    (+)

     

    (+)

     

    0260990

    Others (2)

    (+)

     

    (+)

     

    0270000

    Stem vegetables

    (+)

    0,01 (*3)

    (+)

    0,01 (*3)

    0270010

    Asparagus

    (+)

     

    (+)

     

    0270020

    Cardoons

    (+)

     

    (+)

     

    0270030

    Celeries

    (+)

     

    (+)

     

    0270040

    Florence fennels

    (+)

     

    (+)

     

    0270050

    Globe artichokes

    (+)

     

    (+)

     

    0270060

    Leeks

    (+)

     

    (+)

     

    0270070

    Rhubarbs

    (+)

     

    (+)

     

    0270080

    Bamboo shoots

    (+)

     

    (+)

     

    0270090

    Palm hearts

    (+)

     

    (+)

     

    0270990

    Others (2)

    (+)

     

    (+)

     

    0280000

    Fungi, mosses and lichens

    (+)

    0,01 (*3)

    (+)

     

    0280010

    Cultivated fungi

    (+)

     

    (+)

    0,01 (*3)

    0280020

    Wild fungi

    (+)

     

    (+)

    0,02 (+)

    0280990

    Mosses and lichens

    (+)

     

    (+)

    0,01 (*3)

    0290000

    Algae and prokaryotes organisms

    (+)

    0,01 (*3)

    (+)

    0,01 (*3)

    0300000

    PULSES

    0,1 (+)

    0,01 (*3)

    0,05 (+)

    0,01 (*3)

    0300010

    Beans

    (+)

     

    (+)

     

    0300020

    Lentils

    (+)

     

    (+)

     

    0300030

    Peas

    (+)

     

    (+)

     

    0300040

    Lupins/lupini beans

    (+)

     

    (+)

     

    0300990

    Others (2)

    (+)

     

    (+)

     

    0400000

    OILSEEDS AND OIL FRUITS

    0,1 (+)

    0,01 (*3)

    0,05 (+)

    0,02 (*3)

    0401000

    Oilseeds

    (+)

     

    (+)

     

    0401010

    Linseeds

    (+)

     

    (+)

     

    0401020

    Peanuts/groundnuts

    (+)

     

    (+)

     

    0401030

    Poppy seeds

    (+)

     

    (+)

     

    0401040

    Sesame seeds

    (+)

     

    (+)

     

    0401050

    Sunflower seeds

    (+)

     

    (+)

     

    0401060

    Rapeseeds/canola seeds

    (+)

     

    (+)

     

    0401070

    Soyabeans

    (+)

     

    (+)

     

    0401080

    Mustard seeds

    (+)

     

    (+)

     

    0401090

    Cotton seeds

    (+)

     

    (+)

     

    0401100

    Pumpkin seeds

    (+)

     

    (+)

     

    0401110

    Safflower seeds

    (+)

     

    (+)

     

    0401120

    Borage seeds

    (+)

     

    (+)

     

    0401130

    Gold of pleasure seeds

    (+)

     

    (+)

     

    0401140

    Hemp seeds

    (+)

     

    (+)

     

    0401150

    Castor beans

    (+)

     

    (+)

     

    0401990

    Others (2)

    (+)

     

    (+)

     

    0402000

    Oil fruits

    (+)

     

    (+)

     

    0402010

    Olives for oil production

    (+)

     

    (+)

     

    0402020

    Oil palms kernels

    (+)

     

    (+)

     

    0402030

    Oil palms fruits

    (+)

     

    (+)

     

    0402040

    Kapok

    (+)

     

    (+)

     

    0402990

    Others (2)

    (+)

     

    (+)

     

    0500000

    CEREALS

    0,1 (+)

    0,01 (*3)

    0,05 (+)

    0,02 (*3)

    0500010

    Barley

    (+)

     

    (+)

     

    0500020

    Buckwheat and other pseudocereals

    (+)

     

    (+)

     

    0500030

    Maize/corn

    (+)

     

    (+)

     

    0500040

    Common millet/proso millet

    (+)

     

    (+)

     

    0500050

    Oat

    (+)

     

    (+)

     

    0500060

    Rice

    (+)

     

    (+)

     

    0500070

    Rye

    (+)

     

    (+)

     

    0500080

    Sorghum

    (+)

     

    (+)

     

    0500090

    Wheat

    (+)

     

    (+)

     

    0500990

    Others (2)

    (+)

     

    (+)

     

    0600000

    TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

    0,1 (+)

    0,05 (*3)

    0,05 (+)

     

    0610000

    Teas

    (+)

     

    (+)

    0,5 (+)

    0620000

    Coffee beans

    (+)

     

    (+)

     

    0630000

    Herbal infusions from

    (+)

     

    (+)

    0,3 (+)

    0631000

    (a)

    flowers

    (+)

     

    (+)

    (+)

    0631010

    Chamomile

    (+)

     

    (+)

    (+)

    0631020

    Hibiscus/roselle

    (+)

     

    (+)

    (+)

    0631030

    Rose

    (+)

     

    (+)

    (+)

    0631040

    Jasmine

    (+)

     

    (+)

    (+)

    0631050

    Lime/linden

    (+)

     

    (+)

    (+)

    0631990

    Others (2)

    (+)

     

    (+)

    (+)

    0632000

    (b)

    leaves and herbs

    (+)

     

    (+)

    (+)

    0632010

    Strawberry

    (+)

     

    (+)

    (+)

    0632020

    Rooibos

    (+)

     

    (+)

    (+)

    0632030

    Mate/maté

    (+)

     

    (+)

    (+)

    0632990

    Others (2)

    (+)

     

    (+)

    (+)

    0633000

    (c)

    roots

    (+)

     

    (+)

    (+)

    0633010

    Valerian

    (+)

     

    (+)

    (+)

    0633020

    Ginseng

    (+)

     

    (+)

    (+)

    0633990

    Others (2)

    (+)

     

    (+)

    (+)

    0639000

    (d)

    any other parts of the plant

    (+)

     

    (+)

    (+)

    0640000

    Cocoa beans

    (+)

     

    (+)

    0,05 (*3)

    0650000

    Carobs/Saint John's breads

    (+)

     

    (+)

    0,05 (*3)

    0700000

    HOPS

    0,1 (+)

    0,05 (*3)

    0,05 (+)

    0,05 (*3)

    0800000

    SPICES

    (+)

     

    (+)

     

    0810000

    Seed spices

    0,1 (+)

    0,05 (*3)

    0,05 (+)

    0,02 (+)

    0810010

    Anise/aniseed

    (+)

     

    (+)

    (+)

    0810020

    Black caraway/black cumin

    (+)

     

    (+)

    (+)

    0810030

    Celery

    (+)

     

    (+)

    (+)

    0810040

    Coriander

    (+)

     

    (+)

    (+)

    0810050

    Cumin

    (+)

     

    (+)

    (+)

    0810060

    Dill

    (+)

     

    (+)

    (+)

    0810070

    Fennel

    (+)

     

    (+)

    (+)

    0810080

    Fenugreek

    (+)

     

    (+)

    (+)

    0810090

    Nutmeg

    (+)

     

    (+)

    (+)

    0810990

    Others (2)

    (+)

     

    (+)

    (+)

    0820000

    Fruit spices

    0,1 (+)

    0,05 (*3)

    0,05 (+)

    0,02 (+)

    0820010

    Allspice/pimento

    (+)

     

    (+)

    (+)

    0820020

    Sichuan pepper

    (+)

     

    (+)

    (+)

    0820030

    Caraway

    (+)

     

    (+)

    (+)

    0820040

    Cardamom

    (+)

     

    (+)

    (+)

    0820050

    Juniper berry

    (+)

     

    (+)

    (+)

    0820060

    Peppercorn (black, green and white)

    (+)

     

    (+)

    (+)

    0820070

    Vanilla

    (+)

     

    (+)

    (+)

    0820080

    Tamarind

    (+)

     

    (+)

    (+)

    0820990

    Others (2)

    (+)

     

    (+)

    (+)

    0830000

    Bark spices

    0,1 (+)

    0,05 (*3)

    0,05 (+)

    0,07 (+)

    0830010

    Cinnamon

    (+)

     

    (+)

    (+)

    0830990

    Others (2)

    (+)

     

    (+)

    (+)

    0840000

    Root and rhizome spices

    (+)

     

    (+)

    (+)

    0840010

    Liquorice

    0,1 (+)

    0,05 (*3)

    0,05 (+)

    0,07 (+)

    0840020

    Ginger (10)

     

     

     

     

    0840030

    Turmeric/curcuma

    0,1 (+)

    0,05 (*3)

    0,05 (+)

    0,07 (+)

    0840040

    Horseradish (11)

     

     

     

     

    0840990

    Others (2)

    0,1 (+)

    0,05 (*3)

    0,05 (+)

    0,07 (+)

    0850000

    Bud spices

    0,1 (+)

    0,05 (*3)

    0,05 (+)

    0,07 (+)

    0850010

    Cloves

    (+)

     

    (+)

    (+)

    0850020

    Capers

    (+)

     

    (+)

    (+)

    0850990

    Others (2)

    (+)

     

    (+)

    (+)

    0860000

    Flower pistil spices

    0,1 (+)

    0,05 (*3)

    0,05 (+)

    0,07 (+)

    0860010

    Saffron

    (+)

     

    (+)

    (+)

    0860990

    Others (2)

    (+)

     

    (+)

    (+)

    0870000

    Aril spices

    0,1 (+)

    0,05 (*3)

    0,05 (+)

    0,07 (+)

    0870010

    Mace

    (+)

     

    (+)

    (+)

    0870990

    Others (2)

    (+)

     

    (+)

    (+)

    0900000

    SUGAR PLANTS

    0,1 (+)

    0,01 (*3)

    0,05 (+)

    0,01 (*3)

    0900010

    Sugar beet roots

    (+)

     

    (+)

     

    0900020

    Sugar canes

    (+)

     

    (+)

     

    0900030

    Chicory roots

    (+)

     

    (+)

     

    0900990

    Others (2)

    (+)

     

    (+)

     

    1000000

    PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

    0,1 (+)

    0,05 (*3)

    0,1 (+)

     

    1010000

    Commodities from

    (+)

     

    (+)

    0,01 (*3)

    1011000

    (a)

    swine

    (+)

     

    (+)

     

    1011010

    Muscle

    (+)

     

    (+)

     

    1011020

    Fat

    (+)

     

    (+)

     

    1011030

    Liver

    (+)

     

    (+)

     

    1011040

    Kidney

    (+)

     

    (+)

     

    1011050

    Edible offals (other than liver and kidney)

    (+)

     

    (+)

     

    1011990

    Others (2)

    (+)

     

    (+)

     

    1012000

    (b)

    bovine

    (+)

     

    (+)

     

    1012010

    Muscle

    (+)

     

    (+)

     

    1012020

    Fat

    (+)

     

    (+)

     

    1012030

    Liver

    (+)

     

    (+)

     

    1012040

    Kidney

    (+)

     

    (+)

     

    1012050

    Edible offals (other than liver and kidney)

    (+)

     

    (+)

     

    1012990

    Others (2)

    (+)

     

    (+)

     

    1013000

    (c)

    sheep

    (+)

     

    (+)

     

    1013010

    Muscle

    (+)

     

    (+)

     

    1013020

    Fat

    (+)

     

    (+)

     

    1013030

    Liver

    (+)

     

    (+)

     

    1013040

    Kidney

    (+)

     

    (+)

     

    1013050

    Edible offals (other than liver and kidney)

    (+)

     

    (+)

     

    1013990

    Others (2)

    (+)

     

    (+)

     

    1014000

    (d)

    goat

    (+)

     

    (+)

     

    1014010

    Muscle

    (+)

     

    (+)

     

    1014020

    Fat

    (+)

     

    (+)

     

    1014030

    Liver

    (+)

     

    (+)

     

    1014040

    Kidney

    (+)

     

    (+)

     

    1014050

    Edible offals (other than liver and kidney)

    (+)

     

    (+)

     

    1014990

    Others (2)

    (+)

     

    (+)

     

    1015000

    (e)

    equine

    (+)

     

    (+)

     

    1015010

    Muscle

    (+)

     

    (+)

     

    1015020

    Fat

    (+)

     

    (+)

     

    1015030

    Liver

    (+)

     

    (+)

     

    1015040

    Kidney

    (+)

     

    (+)

     

    1015050

    Edible offals (other than liver and kidney)

    (+)

     

    (+)

     

    1015990

    Others (2)

    (+)

     

    (+)

     

    1016000

    (f)

    poultry

    (+)

     

    (+)

     

    1016010

    Muscle

    (+)

     

    (+)

     

    1016020

    Fat

    (+)

     

    (+)

     

    1016030

    Liver

    (+)

     

    (+)

     

    1016040

    Kidney

    (+)

     

    (+)

     

    1016050

    Edible offals (other than liver and kidney)

    (+)

     

    (+)

     

    1016990

    Others (2)

    (+)

     

    (+)

     

    1017000

    (g)

    other farmed terrestrial animals

    (+)

     

    (+)

     

    1017010

    Muscle

    (+)

     

    (+)

     

    1017020

    Fat

    (+)

     

    (+)

     

    1017030

    Liver

    (+)

     

    (+)

     

    1017040

    Kidney

    (+)

     

    (+)

     

    1017050

    Edible offals (other than liver and kidney)

    (+)

     

    (+)

     

    1017990

    Others (2)

    (+)

     

    (+)

     

    1020000

    Milk

    (+)

     

    (+)

    0,01 (*3)

    1020010

    Cattle

    (+)

     

    (+)

     

    1020020

    Sheep

    (+)

     

    (+)

     

    1020030

    Goat

    (+)

     

    (+)

     

    1020040

    Horse

    (+)

     

    (+)

     

    1020990

    Others (2)

    (+)

     

    (+)

     

    1030000

    Birds eggs

    (+)

     

    (+)

    0,05 (*3)

    1030010

    Chicken

    (+)

     

    (+)

     

    1030020

    Duck

    (+)

     

    (+)

     

    1030030

    Geese

    (+)

     

    (+)

     

    1030040

    Quail

    (+)

     

    (+)

     

    1030990

    Others (2)

    (+)

     

    (+)

     

    1040000

    Honey and other apiculture products (7)

    (+)

     

    (+)

    0,05 (*3)

    1050000

    Amphibians and Reptiles

    (+)

     

    (+)

    0,01 (*3)

    1060000

    Terrestrial invertebrate animals

    (+)

     

    (+)

    0,01 (*3)

    1070000

    Wild terrestrial vertebrate animals

    (+)

     

    (+)

    0,01 (*3)

    1100000

    PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

     

     

     

     

    1200000

    PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

     

     

     

     

    1300000

    PROCESSED FOOD PRODUCTS (9)

     

     

     

     

    Benzalkonium chloride (mixture of alkylbenzyldimethylammonium chlorides with alkyl chain lengths of C8, C10, C12, C14, C16 and C18)

    These MRLs shall be reviewed by 22 February 2030. Reassessment of data may lead to modification of MRLs.

    0100000

    FRUITS FRESH or FROZEN; TREE NUTS

    0110000

    Citrus fruits

    0110010

    Grapefruits

    0110020

    Oranges

    0110030

    Lemons

    0110040

    Limes

    0110050

    Mandarins

    0110990

    Others (2)

    0120000

    Tree nuts

    0120010

    Almonds

    0120020

    Brazil nuts

    0120030

    Cashew nuts

    0120040

    Chestnuts

    0120050

    Coconuts

    0120060

    Hazelnuts/cobnuts

    0120070

    Macadamias

    0120080

    Pecans

    0120090

    Pine nut kernels

    0120100

    Pistachios

    0120110

    Walnuts

    0120990

    Others (2)

    0130000

    Pome fruits

    0130010

    Apples

    0130020

    Pears

    0130030

    Quinces

    0130040

    Medlars

    0130050

    Loquats/Japanese medlars

    0130990

    Others (2)

    0140000

    Stone fruits

    0140010

    Apricots

    0140020

    Cherries (sweet)

    0140030

    Peaches

    0140040

    Plums

    0140990

    Others (2)

    0150000

    Berries and small fruits

    0151000

    (a)

    grapes

    0151010

    Table grapes

    0151020

    Wine grapes

    0152000

    (b)

    strawberries

    0153000

    (c)

    cane fruits

    0153010

    Blackberries

    0153020

    Dewberries

    0153030

    Raspberries (red and yellow)

    0153990

    Others (2)

    0154000

    (d)

    other small fruits and berries

    0154010

    Blueberries

    0154020

    Cranberries

    0154030

    Currants (black red and white)

    0154040

    Gooseberries (green red and yellow)

    0154050

    Rose hips

    0154060

    Mulberries (black and white)

    0154070

    Azaroles/Mediterranean medlars

    0154080

    Elderberries

    0154990

    Others (2)

    0160000

    Miscellaneous fruitswith

    0161000

    (a)

    edible peel

    0161010

    Dates

    0161020

    Figs

    0161030

    Table olives

    0161040

    Kumquats

    0161050

    Carambolas

    0161060

    Kaki/Japanese persimmons

    0161070

    Jambuls/jambolans

    0161990

    Others (2)

    0162000

    (b)

    inedible peel small

    0162010

    Kiwi fruits (green red yellow)

    0162020

    Litchis/lychees

    0162030

    Passionfruits/maracujas

    0162040

    Prickly pears/cactus fruits

    0162050

    Star apples/cainitos

    0162060

    American persimmons/Virginia kaki

    0162990

    Others (2)

    0163000

    (c)

    inedible peel large

    0163010

    Avocados

    0163020

    Bananas

    0163030

    Mangoes

    0163040

    Papayas

    0163050

    Granate apples/pomegranates

    0163060

    Cherimoyas

    0163070

    Guavas

    0163080

    Pineapples

    0163090

    Breadfruits

    0163100

    Durians

    0163110

    Soursops/guanabanas

    0163990

    Others (2)

    0200000

    VEGETABLES FRESH or FROZEN

    0210000

    Root and tuber vegetables

    0211000

    (a)

    potatoes

    0212000

    (b)

    tropical root and tuber vegetables

    0212010

    Cassava roots/manioc

    0212020

    Sweet potatoes

    0212030

    Yams

    0212040

    Arrowroots

    0212990

    Others (2)

    0213000

    (c)

    other root and tuber vegetables except sugar beets

    0213010

    Beetroots

    0213020

    Carrots

    0213030

    Celeriacs/turnip rooted celeries

    0213040

    Horseradishes

    0213050

    Jerusalem artichokes

    0213060

    Parsnips

    0213070

    Parsley roots/Hamburg roots parsley

    0213080

    Radishes

    0213090

    Salsifies

    0213100

    Swedes/rutabagas

    0213110

    Turnips

    0213990

    Others (2)

    0220000

    Bulb vegetables

    0220010

    Garlic

    0220020

    Onions

    0220030

    Shallots

    0220040

    Spring onions/green onions and Welsh onions

    0220990

    Others (2)

    0230000

    Fruiting vegetables

    0231000

    (a)

    Solanaceae and Malvaceae

    0231010

    Tomatoes

    0231020

    Sweet peppers/bell peppers

    0231030

    Aubergines/eggplants

    0231040

    Okra/lady's fingers

    0231990

    Others (2)

    0232000

    (b)

    cucurbits with edible peel

    0232010

    Cucumbers

    0232020

    Gherkins

    0232030

    Courgettes

    0232990

    Others (2)

    0233000

    (c)

    cucurbits with inedible peel

    0233010

    Melons

    0233020

    Pumpkins

    0233030

    Watermelons

    0233990

    Others (2)

    0234000

    (d)

    sweet corn

    0239000

    (e)

    other fruiting vegetables

    0240000

    Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

    0241000

    (a)

    flowering brassica

    0241010

    Broccoli

    0241020

    Cauliflowers

    0241990

    Others (2)

    0242000

    (b)

    head brassica

    0242010

    Brussels sprouts

    0242020

    Head cabbages

    0242990

    Others (2)

    0243000

    (c)

    leafy brassica

    0243010

    Chinese cabbages/pe-tsai

    0243020

    Kales

    0243990

    Others (2)

    0244000

    (d)

    kohlrabies

    0250000

    Leaf vegetables herbs and edible flowers

    0251000

    (a)

    lettuces and salad plants

    0251010

    Lamb's lettuces/corn salads

    0251020

    Lettuces

    0251030

    Escaroles/broad-leaved endives

    0251040

    Cresses and other sprouts and shoots

    0251050

    Land cresses

    0251060

    Roman rocket/rucola

    0251070

    Red mustards

    0251080

    Baby leaf crops (including brassica species)

    0251990

    Others (2)

    0252000

    (b)

    spinaches and similar leaves

    0252010

    Spinaches

    0252020

    Purslanes

    0252030

    Chards/beet leaves

    0252990

    Others (2)

    0253000

    (c)

    grape leaves and similar species

    0254000

    (d)

    watercresses

    0255000

    (e)

    witloofs/Belgian endives

    0256000

    (f)

    herbs and edible flowers

    0256010

    Chervil

    0256020

    Chives

    0256030

    Celery leaves

    0256040

    Parsley

    0256050

    Sage

    0256060

    Rosemary

    0256070

    Thyme

    0256080

    Basil and edible flowers

    0256090

    Laurel/bay leaves

    0256100

    Tarragon

    0256990

    Others (2)

    0260000

    Legume vegetables

    0260010

    Beans (with pods)

    0260020

    Beans (without pods)

    0260030

    Peas (with pods)

    0260040

    Peas (without pods)

    0260050

    Lentils

    0260990

    Others (2)

    0270000

    Stem vegetables

    0270010

    Asparagus

    0270020

    Cardoons

    0270030

    Celeries

    0270040

    Florence fennels

    0270050

    Globe artichokes

    0270060

    Leeks

    0270070

    Rhubarbs

    0270080

    Bamboo shoots

    0270090

    Palm hearts

    0270990

    Others (2)

    0280000

    Fungi mosses and lichens

    0280010

    Cultivated fungi

    0280020

    Wild fungi

    0280990

    Mosses and lichens

    0290000

    Algae and prokaryotes organisms

    0300000

    PULSES

    0300010

    Beans

    0300020

    Lentils

    0300030

    Peas

    0300040

    Lupins/lupini beans

    0300990

    Others (2)

    0400000

    OILSEEDS AND OIL FRUITS

    0401000

    Oilseeds

    0401010

    Linseeds

    0401020

    Peanuts/groundnuts

    0401030

    Poppy seeds

    0401040

    Sesame seeds

    0401050

    Sunflower seeds

    0401060

    Rapeseeds/canola seeds

    0401070

    Soyabeans

    0401080

    Mustard seeds

    0401090

    Cotton seeds

    0401100

    Pumpkin seeds

    0401110

    Safflower seeds

    0401120

    Borage seeds

    0401130

    Gold of pleasure seeds

    0401140

    Hemp seeds

    0401150

    Castor beans

    0401990

    Others (2)

    0402000

    Oil fruits

    0402010

    Olives for oil production

    0402020

    Oil palms kernels

    0402030

    Oil palms fruits

    0402040

    Kapok

    0402990

    Others (2)

    0500000

    CEREALS

    0500010

    Barley

    0500020

    Buckwheat and other pseudocereals

    0500030

    Maize/corn

    0500040

    Common millet/proso millet

    0500050

    Oat

    0500060

    Rice

    0500070

    Rye

    0500080

    Sorghum

    0500090

    Wheat

    0500990

    Others (2)

    0600000

    TEAS COFFEE HERBAL INFUSIONS COCOA AND CAROBS

    0610000

    Teas

    0620000

    Coffee beans

    0630000

    Herbal infusions from

    0631000

    (a)

    flowers

    0631010

    Chamomile

    0631020

    Hibiscus/roselle

    0631030

    Rose

    0631040

    Jasmine

    0631050

    Lime/linden

    0631990

    Others (2)

    0632000

    (b)

    leaves and herbs

    0632010

    Strawberry

    0632020

    Rooibos

    0632030

    Mate/maté

    0632990

    Others (2)

    0633000

    (c)

    roots

    0633010

    Valerian

    0633020

    Ginseng

    0633990

    Others (2)

    0639000

    (d)

    any other parts of the plant

    0640000

    Cocoa beans

    0650000

    Carobs/Saint John's breads

    0700000

    HOPS

    0800000

    SPICES

    0810000

    Seed spices

    0810010

    Anise/aniseed

    0810020

    Black caraway/black cumin

    0810030

    Celery

    0810040

    Coriander

    0810050

    Cumin

    0810060

    Dill

    0810070

    Fennel

    0810080

    Fenugreek

    0810090

    Nutmeg

    0810990

    Others (2)

    0820000

    Fruit spices

    0820010

    Allspice/pimento

    0820020

    Sichuan pepper

    0820030

    Caraway

    0820040

    Cardamom

    0820050

    Juniper berry

    0820060

    Peppercorn (black green and white)

    0820070

    Vanilla

    0820080

    Tamarind

    0820990

    Others (2)

    0830000

    Bark spices

    0830010

    Cinnamon

    0830990

    Others (2)

    0840000

    Root and rhizome spices

    0840010

    Liquorice

    0840030

    Turmeric/curcuma

    0840990

    Others (2)

    0850000

    Bud spices

    0850010

    Cloves

    0850020

    Capers

    0850990

    Others (2)

    0860000

    Flower pistil spices

    0860010

    Saffron

    0860990

    Others (2)

    0870000

    Aril spices

    0870010

    Mace

    0870990

    Others (2)

    0900000

    SUGAR PLANTS

    0900010

    Sugar beet roots

    0900020

    Sugar canes

    0900030

    Chicory roots

    0900990

    Others (2)

    1000000

    PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

    1010000

    Commodities from

    1011000

    (a)

    swine

    1011010

    Muscle

    1011020

    Fat

    1011030

    Liver

    1011040

    Kidney

    1011050

    Edible offals (other than liver and kidney)

    1011990

    Others (2)

    1012000

    (b)

    bovine

    1012010

    Muscle

    1012020

    Fat

    1012030

    Liver

    1012040

    Kidney

    1012050

    Edible offals (other than liver and kidney)

    1012990

    Others (2)

    1013000

    (c)

    sheep

    1013010

    Muscle

    1013020

    Fat

    1013030

    Liver

    1013040

    Kidney

    1013050

    Edible offals (other than liver and kidney)

    1013990

    Others (2)

    1014000

    (d)

    goat

    1014010

    Muscle

    1014020

    Fat

    1014030

    Liver

    1014040

    Kidney

    1014050

    Edible offals (other than liver and kidney)

    1014990

    Others (2)

    1015000

    (e)

    equine

    1015010

    Muscle

    1015020

    Fat

    1015030

    Liver

    1015040

    Kidney

    1015050

    Edible offals (other than liver and kidney)

    1015990

    Others (2)

    1016000

    (f)

    poultry

    1016010

    Muscle

    1016020

    Fat

    1016030

    Liver

    1016040

    Kidney

    1016050

    Edible offals (other than liver and kidney)

    1016990

    Others (2)

    1017000

    (g)

    other farmed terrestrial animals

    1017010

    Muscle

    1017020

    Fat

    1017030

    Liver

    1017040

    Kidney

    1017050

    Edible offals (other than liver and kidney)

    1017990

    Others (2)

    1020000

    Milk

    1020010

    Cattle

    1020020

    Sheep

    1020030

    Goat

    1020040

    Horse

    1020990

    Others (2)

    1030000

    Birds eggs

    1030010

    Chicken

    1030020

    Duck

    1030030

    Geese

    1030040

    Quail

    1030990

    Others (2)

    1040000

    Honey and other apiculture products (7)

    1050000

    Amphibians and Reptiles

    1060000

    Terrestrial invertebrate animals

    1070000

    Wild terrestrial vertebrate animals

    Chlorpropham (R) (F)

    (R)

    The residue definition differs for the following combinations pesticide-code number: Chlorpropham - codes 1016000 and 1030000 : chlorpropham and 3-chloro-4-hydroxyaniline conjugates, expressed as chlorpropham; Chlorpropham - code 1000000 except 1016000 , 1030000 and 1040000 : Chlorpropham and 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA),expressed as chlorpropham

    (F)

    Fat soluble

    Monitoring data show that there may be a contamination of potatoes above the default MRL of 0.01 mg/kg when stored in facilities with a history of chlorpropham use. This temporary MRL will be reviewed based on monitoring data submitted to the Commission by 31 December 2022 and thereafter by 31 December of each subsequent year. Food business operators should submit a report on the development and implementation of cleaning practices to the Commission together with the monitoring data by 31 December 2022, and updates to it in the subsequent years.

    0211000

    (a)

    potatoes

    Didecyldimethylammonium chloride (mixture of alkyl-quaternary ammonium salts with alkyl chain lengths of C8, C10 and C12)

    These MRLs shall be reviewed by 22 February 2030. Reassessment of data may lead to modification of MRLs.

    0100000

    FRUITS FRESH or FROZEN; TREE NUTS

    0110000

    Citrus fruits

    0110010

    Grapefruits

    0110020

    Oranges

    0110030

    Lemons

    0110040

    Limes

    0110050

    Mandarins

    0110990

    Others (2)

    0120000

    Tree nuts

    0120010

    Almonds

    0120020

    Brazil nuts

    0120030

    Cashew nuts

    0120040

    Chestnuts

    0120050

    Coconuts

    0120060

    Hazelnuts/cobnuts

    0120070

    Macadamias

    0120080

    Pecans

    0120090

    Pine nut kernels

    0120100

    Pistachios

    0120110

    Walnuts

    0120990

    Others (2)

    0130000

    Pome fruits

    0130010

    Apples

    0130020

    Pears

    0130030

    Quinces

    0130040

    Medlars

    0130050

    Loquats/Japanese medlars

    0130990

    Others (2)

    0140000

    Stone fruits

    0140010

    Apricots

    0140020

    Cherries (sweet)

    0140030

    Peaches

    0140040

    Plums

    0140990

    Others (2)

    0150000

    Berries and small fruits

    0151000

    (a)

    grapes

    0151010

    Table grapes

    0151020

    Wine grapes

    0152000

    (b)

    strawberries

    0153000

    (c)

    cane fruits

    0153010

    Blackberries

    0153020

    Dewberries

    0153030

    Raspberries (red and yellow)

    0153990

    Others (2)

    0154000

    (d)

    other small fruits and berries

    0154010

    Blueberries

    0154020

    Cranberries

    0154030

    Currants (black red and white)

    0154040

    Gooseberries (green red and yellow)

    0154050

    Rose hips

    0154060

    Mulberries (black and white)

    0154070

    Azaroles/Mediterranean medlars

    0154080

    Elderberries

    0154990

    Others (2)

    0160000

    Miscellaneous fruitswith

    0161000

    (a)

    edible peel

    0161010

    Dates

    0161020

    Figs

    0161030

    Table olives

    0161040

    Kumquats

    0161050

    Carambolas

    0161060

    Kaki/Japanese persimmons

    0161070

    Jambuls/jambolans

    0161990

    Others (2)

    0162000

    (b)

    inedible peel small

    0162010

    Kiwi fruits (green red yellow)

    0162020

    Litchis/lychees

    0162030

    Passionfruits/maracujas

    0162040

    Prickly pears/cactus fruits

    0162050

    Star apples/cainitos

    0162060

    American persimmons/Virginia kaki

    0162990

    Others (2)

    0163000

    (c)

    inedible peel large

    0163010

    Avocados

    0163020

    Bananas

    0163030

    Mangoes

    0163040

    Papayas

    0163050

    Granate apples/pomegranates

    0163060

    Cherimoyas

    0163070

    Guavas

    0163080

    Pineapples

    0163090

    Breadfruits

    0163100

    Durians

    0163110

    Soursops/guanabanas

    0163990

    Others (2)

    0200000

    VEGETABLES FRESH or FROZEN

    0210000

    Root and tuber vegetables

    0211000

    (a)

    potatoes

    0212000

    (b)

    tropical root and tuber vegetables

    0212010

    Cassava roots/manioc

    0212020

    Sweet potatoes

    0212030

    Yams

    0212040

    Arrowroots

    0212990

    Others (2)

    0213000

    (c)

    other root and tuber vegetables except sugar beets

    0213010

    Beetroots

    0213020

    Carrots

    0213030

    Celeriacs/turnip rooted celeries

    0213040

    Horseradishes

    0213050

    Jerusalem artichokes

    0213060

    Parsnips

    0213070

    Parsley roots/Hamburg roots parsley

    0213080

    Radishes

    0213090

    Salsifies

    0213100

    Swedes/rutabagas

    0213110

    Turnips

    0213990

    Others (2)

    0220000

    Bulb vegetables

    0220010

    Garlic

    0220020

    Onions

    0220030

    Shallots

    0220040

    Spring onions/green onions and Welsh onions

    0220990

    Others (2)

    0230000

    Fruiting vegetables

    0231000

    (a)

    Solanaceae and Malvaceae

    0231010

    Tomatoes

    0231020

    Sweet peppers/bell peppers

    0231030

    Aubergines/eggplants

    0231040

    Okra/lady's fingers

    0231990

    Others (2)

    0232000

    (b)

    cucurbits with edible peel

    0232010

    Cucumbers

    0232020

    Gherkins

    0232030

    Courgettes

    0232990

    Others (2)

    0233000

    (c)

    cucurbits with inedible peel

    0233010

    Melons

    0233020

    Pumpkins

    0233030

    Watermelons

    0233990

    Others (2)

    0234000

    (d)

    sweet corn

    0239000

    (e)

    other fruiting vegetables

    0240000

    Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

    0241000

    (a)

    flowering brassica

    0241010

    Broccoli

    0241020

    Cauliflowers

    0241990

    Others (2)

    0242000

    (b)

    head brassica

    0242010

    Brussels sprouts

    0242020

    Head cabbages

    0242990

    Others (2)

    0243000

    (c)

    leafy brassica

    0243010

    Chinese cabbages/pe-tsai

    0243020

    Kales

    0243990

    Others (2)

    0244000

    (d)

    kohlrabies

    0250000

    Leaf vegetables herbs and edible flowers

    0251000

    (a)

    lettuces and salad plants

    0251010

    Lamb's lettuces/corn salads

    0251020

    Lettuces

    0251030

    Escaroles/broad-leaved endives

    0251040

    Cresses and other sprouts and shoots

    0251050

    Land cresses

    0251060

    Roman rocket/rucola

    0251070

    Red mustards

    0251080

    Baby leaf crops (including brassica species)

    0251990

    Others (2)

    0252000

    (b)

    spinaches and similar leaves

    0252010

    Spinaches

    0252020

    Purslanes

    0252030

    Chards/beet leaves

    0252990

    Others (2)

    0253000

    (c)

    grape leaves and similar species

    0254000

    (d)

    watercresses

    0255000

    (e)

    witloofs/Belgian endives

    0256000

    (f)

    herbs and edible flowers

    0256010

    Chervil

    0256020

    Chives

    0256030

    Celery leaves

    0256040

    Parsley

    0256050

    Sage

    0256060

    Rosemary

    0256070

    Thyme

    0256080

    Basil and edible flowers

    0256090

    Laurel/bay leaves

    0256100

    Tarragon

    0256990

    Others (2)

    0260000

    Legume vegetables

    0260010

    Beans (with pods)

    0260020

    Beans (without pods)

    0260030

    Peas (with pods)

    0260040

    Peas (without pods)

    0260050

    Lentils

    0260990

    Others (2)

    0270000

    Stem vegetables

    0270010

    Asparagus

    0270020

    Cardoons

    0270030

    Celeries

    0270040

    Florence fennels

    0270050

    Globe artichokes

    0270060

    Leeks

    0270070

    Rhubarbs

    0270080

    Bamboo shoots

    0270090

    Palm hearts

    0270990

    Others (2)

    0280000

    Fungi mosses and lichens

    0280010

    Cultivated fungi

    0280020

    Wild fungi

    0280990

    Mosses and lichens

    0290000

    Algae and prokaryotes organisms

    0300000

    PULSES

    0300010

    Beans

    0300020

    Lentils

    0300030

    Peas

    0300040

    Lupins/lupini beans

    0300990

    Others (2)

    0400000

    OILSEEDS AND OIL FRUITS

    0401000

    Oilseeds

    0401010

    Linseeds

    0401020

    Peanuts/groundnuts

    0401030

    Poppy seeds

    0401040

    Sesame seeds

    0401050

    Sunflower seeds

    0401060

    Rapeseeds/canola seeds

    0401070

    Soyabeans

    0401080

    Mustard seeds

    0401090

    Cotton seeds

    0401100

    Pumpkin seeds

    0401110

    Safflower seeds

    0401120

    Borage seeds

    0401130

    Gold of pleasure seeds

    0401140

    Hemp seeds

    0401150

    Castor beans

    0401990

    Others (2)

    0402000

    Oil fruits

    0402010

    Olives for oil production

    0402020

    Oil palms kernels

    0402030

    Oil palms fruits

    0402040

    Kapok

    0402990

    Others (2)

    0500000

    CEREALS

    0500010

    Barley

    0500020

    Buckwheat and other pseudocereals

    0500030

    Maize/corn

    0500040

    Common millet/proso millet

    0500050

    Oat

    0500060

    Rice

    0500070

    Rye

    0500080

    Sorghum

    0500090

    Wheat

    0500990

    Others (2)

    0600000

    TEAS COFFEE HERBAL INFUSIONS COCOA AND CAROBS

    0610000

    Teas

    0620000

    Coffee beans

    0630000

    Herbal infusions from

    0631000

    (a)

    flowers

    0631010

    Chamomile

    0631020

    Hibiscus/roselle

    0631030

    Rose

    0631040

    Jasmine

    0631050

    Lime/linden

    0631990

    Others (2)

    0632000

    (b)

    leaves and herbs

    0632010

    Strawberry

    0632020

    Rooibos

    0632030

    Mate/maté

    0632990

    Others (2)

    0633000

    (c)

    roots

    0633010

    Valerian

    0633020

    Ginseng

    0633990

    Others (2)

    0639000

    (d)

    any other parts of the plant

    0640000

    Cocoa beans

    0650000

    Carobs/Saint John's breads

    0700000

    HOPS

    0800000

    SPICES

    0810000

    Seed spices

    0810010

    Anise/aniseed

    0810020

    Black caraway/black cumin

    0810030

    Celery

    0810040

    Coriander

    0810050

    Cumin

    0810060

    Dill

    0810070

    Fennel

    0810080

    Fenugreek

    0810090

    Nutmeg

    0810990

    Others (2)

    0820000

    Fruit spices

    0820010

    Allspice/pimento

    0820020

    Sichuan pepper

    0820030

    Caraway

    0820040

    Cardamom

    0820050

    Juniper berry

    0820060

    Peppercorn (black green and white)

    0820070

    Vanilla

    0820080

    Tamarind

    0820990

    Others (2)

    0830000

    Bark spices

    0830010

    Cinnamon

    0830990

    Others (2)

    0840000

    Root and rhizome spices

    0840010

    Liquorice

    0840030

    Turmeric/curcuma

    0840990

    Others (2)

    0850000

    Bud spices

    0850010

    Cloves

    0850020

    Capers

    0850990

    Others (2)

    0860000

    Flower pistil spices

    0860010

    Saffron

    0860990

    Others (2)

    0870000

    Aril spices

    0870010

    Mace

    0870990

    Others (2)

    0900000

    SUGAR PLANTS

    0900010

    Sugar beet roots

    0900020

    Sugar canes

    0900030

    Chicory roots

    0900990

    Others (2)

    1000000

    PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

    1010000

    Commodities from

    1011000

    (a)

    swine

    1011010

    Muscle

    1011020

    Fat

    1011030

    Liver

    1011040

    Kidney

    1011050

    Edible offals (other than liver and kidney)

    1011990

    Others (2)

    1012000

    (b)

    bovine

    1012010

    Muscle

    1012020

    Fat

    1012030

    Liver

    1012040

    Kidney

    1012050

    Edible offals (other than liver and kidney)

    1012990

    Others (2)

    1013000

    (c)

    sheep

    1013010

    Muscle

    1013020

    Fat

    1013030

    Liver

    1013040

    Kidney

    1013050

    Edible offals (other than liver and kidney)

    1013990

    Others (2)

    1014000

    (d)

    goat

    1014010

    Muscle

    1014020

    Fat

    1014030

    Liver

    1014040

    Kidney

    1014050

    Edible offals (other than liver and kidney)

    1014990

    Others (2)

    1015000

    (e)

    equine

    1015010

    Muscle

    1015020

    Fat

    1015030

    Liver

    1015040

    Kidney

    1015050

    Edible offals (other than liver and kidney)

    1015990

    Others (2)

    1016000

    (f)

    poultry

    1016010

    Muscle

    1016020

    Fat

    1016030

    Liver

    1016040

    Kidney

    1016050

    Edible offals (other than liver and kidney)

    1016990

    Others (2)

    1017000

    (g)

    other farmed terrestrial animals

    1017010

    Muscle

    1017020

    Fat

    1017030

    Liver

    1017040

    Kidney

    1017050

    Edible offals (other than liver and kidney)

    1017990

    Others (2)

    1020000

    Milk

    1020010

    Cattle

    1020020

    Sheep

    1020030

    Goat

    1020040

    Horse

    1020990

    Others (2)

    1030000

    Birds eggs

    1030010

    Chicken

    1030020

    Duck

    1030030

    Geese

    1030040

    Quail

    1030990

    Others (2)

    1040000

    Honey and other apiculture products (7)

    1050000

    Amphibians and Reptiles

    1060000

    Terrestrial invertebrate animals

    1070000

    Wild terrestrial vertebrate animals

    Nicotine

    Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. Temporary MRL valid until 22 February 2026. After this date the MRL will be 0,4 mg/kg unless further modified by a Regulation in light of new information provided by 30 June 2025 at the latest.

    0610000

    Teas

    Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 22 February 2030, or, if that information is not submitted by that date, the lack of it.

    0154050

    Rose hips

    0256000

    (f)

    herbs and edible flowers

    0256010

    Chervil

    0256020

    Chives

    0256030

    Celery leaves

    0256040

    Parsley

    0256050

    Sage

    0256060

    Rosemary

    0256070

    Thyme

    0256080

    Basil and edible flowers

    0256090

    Laurel/bay leaves

    0256100

    Tarragon

    0256990

    Others (2)

    0630000

    Herbal infusions from

    0631000

    (a)

    flowers

    0631010

    Chamomile

    0631020

    Hibiscus/roselle

    0631030

    Rose

    0631040

    Jasmine

    0631050

    Lime/linden

    0631990

    Others (2)

    0632000

    (b)

    leaves and herbs

    0632010

    Strawberry

    0632020

    Rooibos

    0632030

    Mate/maté

    0632990

    Others (2)

    0633000

    (c)

    roots

    0633010

    Valerian

    0633020

    Ginseng

    0633990

    Others (2)

    0639000

    (d)

    any other parts of the plant

    0800000

    SPICES

    0810000

    Seed spices

    0810010

    Anise/aniseed

    0810020

    Black caraway/black cumin

    0810030

    Celery

    0810040

    Coriander

    0810050

    Cumin

    0810060

    Dill

    0810070

    Fennel

    0810080

    Fenugreek

    0810090

    Nutmeg

    0810990

    Others (2)

    0820000

    Fruit spices

    0820010

    Allspice/pimento

    0820020

    Sichuan pepper

    0820030

    Caraway

    0820040

    Cardamom

    0820050

    Juniper berry

    0820060

    Peppercorn (black green and white)

    0820070

    Vanilla

    0820080

    Tamarind

    0820990

    Others (2)

    0830000

    Bark spices

    0830010

    Cinnamon

    0830990

    Others (2)

    0840000

    Root and rhizome spices

    0840010

    Liquorice

    0840030

    Turmeric/curcuma

    0840990

    Others (2)

    0850000

    Bud spices

    0850010

    Cloves

    0850020

    Capers

    0850990

    Others (2)

    0860000

    Flower pistil spices

    0860010

    Saffron

    0860990

    Others (2)

    0870000

    Aril spices

    0870010

    Mace

    0870990

    Others (2)

    The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. Recent monitoring data show that residues of nicotine occurs in dried ceps and dried wild mushrooms other than ceps. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.

    0280020

    Wild fungi

    (b)

    in Part B, the column for profenofos is replaced by the following:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (3)

    Profenofos (F)

    (1)

    (2)

    (3)

    0130040

    Medlars

    0,01 (*4)

    0130050

    Loquats/Japanese medlars

    0,01 (*4)

    0154050

    Rose hips

    0,01 (*4)

    0154060

    Mulberries (black and white)

    0,01 (*4)

    0154070

    Azaroles/Mediterranean medlars

    0,01 (*4)

    0154080

    Elderberries

    0,01 (*4)

    0161050

    Carambolas

    0,01 (*4)

    0161060

    Kaki/Japanese persimmons

    0,01 (*4)

    0161070

    Jambuls/jambolans

    0,01 (*4)

    0162040

    Prickly pears/cactus fruits

    0,01 (*4)

    0162050

    Star apples/cainitos

    0,01 (*4)

    0162060

    American persimmons/Virginia kaki

    0,01 (*4)

    0163060

    Cherimoyas

    0,01 (*4)

    0163070

    Guavas

    0,01 (*4)

    0163090

    Breadfruits

    0,01 (*4)

    0163100

    Durians

    0,01 (*4)

    0163110

    Soursops/guanabanas

    0,01 (*4)

    0212040

    Arrowroots

    0,01 (*4)

    0251050

    Land cresses

    0,01 (*4)

    0251070

    Red mustards

    0,01 (*4)

    0252020

    Purslanes

    0,01 (*4)

    0253000

    (c) grape leaves and similar species

    0,01 (*4)

    0256050

    Sage

    0,03 (+)

    0256060

    Rosemary

    0,03 (+)

    0256070

    Thyme

    0,03 (+)

    0256080

    Basil and edible flowers

    0,03 (+)

    0256090

    Laurel/bay leaves

    0,03 (+)

    0256100

    Tarragon

    0,03 (+)

    0270080

    Bamboo shoots

    0,01 (*4)

    0270090

    Palm hearts

    0,01 (*4)

    0290000

    Algae and prokaryotes organisms

    0,01 (*4)

    0401110

    Safflower seeds

    0,02 (*4)

    0401120

    Borage seeds

    0,02 (*4)

    0401130

    Gold of pleasure seeds

    0,02 (*4)

    0401150

    Castor beans

    0,02 (*4)

    0402020

    Oil palms kernels

    0,02 (*4)

    0402030

    Oil palms fruits

    0,02 (*4)

    0402040

    Kapok

    0,02 (*4)

    0620000

    Coffee beans

    0,05 (*4)

    0630000

    Herbal infusions from

     

    0631000

    (a)

    flowers

     

    0631010

    Chamomile

    0,05 (*4)

    0631020

    Hibiscus/roselle

    0,05 (*4)

    0631030

    Rose

    0,1 (+)

    0631040

    Jasmine

    0,05 (*4)

    0631050

    Lime/linden

    0,05 (*4)

    0631990

    Others (2)

    0,05 (*4)

    0632000

    (b)

    leaves and herbs

    0,05 (*4)

    0632010

    Strawberry

    0,05 (*4)

    0632020

    Rooibos

    0,05 (*4)

    0632030

    Mate/maté

    0,05 (*4)

    0632990

    Others (2)

    0,05 (*4)

    0633000

    (c)

    roots

    0,05 (*4)

    0633010

    Valerian

    0,05 (*4)

    0633020

    Ginseng

    0,05 (*4)

    0633990

    Others (2)

    0,05 (*4)

    0639000

    (d)

    any other parts of the plant

    0,05 (*4)

    0640000

    Cocoa beans

    0,05 (*4)

    0650000

    Carobs/Saint John's breads

    0,05 (*4)

    0800000

    SPICES

     

    0810000

    Seed spices

     

    0810010

    Anise/aniseed

    0,05 (*4)

    0810020

    Black caraway/black cumin

    0,05 (*4)

    0810030

    Celery

    0,05 (*4)

    0810040

    Coriander

    0,1

    0810050

    Cumin

    5

    0810060

    Dill

    0,05 (*4)

    0810070

    Fennel

    0,1

    0810080

    Fenugreek

    0,05 (*4)

    0810090

    Nutmeg

    0,05 (*4)

    0810990

    Others (2)

    0,05 (*4)

    0820000

    Fruit spices

     

    0820010

    Allspice/pimento

    0,07

    0820020

    Sichuan pepper

    0,07

    0820030

    Caraway

    0,07

    0820040

    Cardamom

    3

    0820050

    Juniper berry

    0,07

    0820060

    Peppercorn (black, green and white)

    0,07

    0820070

    Vanilla

    0,07

    0820080

    Tamarind

    0,07

    0820990

    Others (2)

    0,07

    0830000

    Bark spices

    0,05 (*4)

    0830010

    Cinnamon

    0,05 (*4)

    0830990

    Others (2)

    0,05 (*4)

    0840000

    Root and rhizome spices

     

    0840010

    Liquorice

    0,05 (*4)

    0840020

    Ginger (10)

     

    0840030

    Turmeric/curcuma

    0,05 (*4)

    0840040

    Horseradish (11)

     

    0840990

    Others (2)

    0,05 (*4)

    0850000

    Bud spices

    0,05 (*4)

    0850010

    Cloves

    0,05 (*4)

    0850020

    Capers

    0,05 (*4)

    0850990

    Others (2)

    0,05 (*4)

    0860000

    Flower pistil spices

    0,05 (*4)

    0860010

    Saffron

    0,05 (*4)

    0860990

    Others (2)

    0,05 (*4)

    0870000

    Aril spices

    0,05 (*4)

    0870010

    Mace

    0,05 (*4)

    0870990

    Others (2)

    0,05 (*4)

    0900000

    SUGAR PLANTS

    0,01 (*4)

    0900010

    Sugar beet roots

    0,01 (*4)

    0900020

    Sugar canes

    0,01 (*4)

    0900030

    Chicory roots

    0,01 (*4)

    0900990

    Others (2)

    0,01 (*4)

    1015000

    (e)

    equine

    0,05

    1015010

    Muscle

    0,05

    1015020

    Fat

    0,05

    1015030

    Liver

    0,05

    1015040

    Kidney

    0,05

    1015050

    Edible offals (other than liver and kidney)

    0,05

    1015990

    Others (2)

    0,05

    1017000

    (g) other farmed terrestrial animals

    0,05

    1017010

    Muscle

    0,05

    1017020

    Fat

    0,05

    1017030

    Liver

    0,05

    1017040

    Kidney

    0,05

    1017050

    Edible offals (other than liver and kidney)

    0,05

    1017990

    Others (2)

    0,05

    1030020

    Duck

    0,02 (*4)

    1030030

    Geese

    0,02 (*4)

    1030040

    Quail

    0,02 (*4)

    1030990

    Others (2)

    0,02 (*4)

    1040000

    Honey and other apiculture products (7)

    0,05 (*4)

    1050000

    Amphibians and Reptiles

    0,01 (*4)

    1060000

    Terrestrial invertebrate animals

    0,01 (*4)

    1070000

    Wild terrestrial vertebrate animals

    0,01 (*4)

    Profenofos (F)

    (F)

    Fat soluble

    Recent monitoring data show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.

    0631030

    Rose

    Recent monitoring data show that residues of profenofos still occur in herbs and edible flowers. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs and edible flowers. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 22 February 2030, or, if that information is not submitted by that date, the lack of it

    0256000

    (f)

    herbs and edible flowers

    0256010

    Chervil

    0256020

    Chives

    0256030

    Celery leaves

    0256040

    Parsley

    0256050

    Sage

    0256060

    Rosemary

    0256070

    Thyme

    0256080

    Basil and edible flowers

    0256090

    Laurel/bay leaves

    0256100

    Tarragon

    0256990

    Others (2)

    The following MRL applies to chilli peppers: 3 mg/kg.

    0231020

    Sweet peppers/bell peppers

    (3)

    in Annex IV, the entry for sodium aluminium silicate is deleted;

    (4)

    in Annex V, the column for sodium aluminium silicate is added:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (4)

    Sodium aluminium silicate

    (1)

    (2)

    (3)

    0100000

    FRUITS, FRESH or FROZEN; TREE NUTS

    0,01 (*5)

    0110000

    Citrus fruits

     

    0110010

    Grapefruits

     

    0110020

    Oranges

     

    0110030

    Lemons

     

    0110040

    Limes

     

    0110050

    Mandarins

     

    0110990

    Others (2)

     

    0120000

    Tree nuts

     

    0120010

    Almonds

     

    0120020

    Brazil nuts

     

    0120030

    Cashew nuts

     

    0120040

    Chestnuts

     

    0120050

    Coconuts

     

    0120060

    Hazelnuts/cobnuts

     

    0120070

    Macadamias

     

    0120080

    Pecans

     

    0120090

    Pine nut kernels

     

    0120100

    Pistachios

     

    0120110

    Walnuts

     

    0120990

    Others (2)

     

    0130000

    Pome fruits

     

    0130010

    Apples

     

    0130020

    Pears

     

    0130030

    Quinces

     

    0130040

    Medlars

     

    0130050

    Loquats/Japanese medlars

     

    0130990

    Others (2)

     

    0140000

    Stone fruits

     

    0140010

    Apricots

     

    0140020

    Cherries (sweet)

     

    0140030

    Peaches

     

    0140040

    Plums

     

    0140990

    Others (2)

     

    0150000

    Berries and small fruits

     

    0151000

    (a)

    grapes

     

    0151010

    Table grapes

     

    0151020

    Wine grapes

     

    0152000

    (b)

    strawberries

     

    0153000

    (c)

    cane fruits

     

    0153010

    Blackberries

     

    0153020

    Dewberries

     

    0153030

    Raspberries (red and yellow)

     

    0153990

    Others (2)

     

    0154000

    (d)

    other small fruits and berries

     

    0154010

    Blueberries

     

    0154020

    Cranberries

     

    0154030

    Currants (black, red and white)

     

    0154040

    Gooseberries (green, red and yellow)

     

    0154050

    Rose hips

     

    0154060

    Mulberries (black and white)

     

    0154070

    Azaroles/Mediterranean medlars

     

    0154080

    Elderberries

     

    0154990

    Others (2)

     

    0160000

    Miscellaneous fruitswith

     

    0161000

    (a)

    edible peel

     

    0161010

    Dates

     

    0161020

    Figs

     

    0161030

    Table olives

     

    0161040

    Kumquats

     

    0161050

    Carambolas

     

    0161060

    Kaki/Japanese persimmons

     

    0161070

    Jambuls/jambolans

     

    0161990

    Others (2)

     

    0162000

    (b)

    inedible peel, small

     

    0162010

    Kiwi fruits (green, red, yellow)

     

    0162020

    Litchis/lychees

     

    0162030

    Passionfruits/maracujas

     

    0162040

    Prickly pears/cactus fruits

     

    0162050

    Star apples/cainitos

     

    0162060

    American persimmons/Virginia kaki

     

    0162990

    Others (2)

     

    0163000

    (c)

    inedible peel, large

     

    0163010

    Avocados

     

    0163020

    Bananas

     

    0163030

    Mangoes

     

    0163040

    Papayas

     

    0163050

    Granate apples/pomegranates

     

    0163060

    Cherimoyas

     

    0163070

    Guavas

     

    0163080

    Pineapples

     

    0163090

    Breadfruits

     

    0163100

    Durians

     

    0163110

    Soursops/guanabanas

     

    0163990

    Others (2)

     

    0200000

    VEGETABLES, FRESH or FROZEN

    0,01 (*5)

    0210000

    Root and tuber vegetables

     

    0211000

    (a)

    potatoes

     

    0212000

    (b)

    tropical root and tuber vegetables

     

    0212010

    Cassava roots/manioc

     

    0212020

    Sweet potatoes

     

    0212030

    Yams

     

    0212040

    Arrowroots

     

    0212990

    Others (2)

     

    0213000

    (c)

    other root and tuber vegetables except sugar beets

     

    0213010

    Beetroots

     

    0213020

    Carrots

     

    0213030

    Celeriacs/turnip rooted celeries

     

    0213040

    Horseradishes

     

    0213050

    Jerusalem artichokes

     

    0213060

    Parsnips

     

    0213070

    Parsley roots/Hamburg roots parsley

     

    0213080

    Radishes

     

    0213090

    Salsifies

     

    0213100

    Swedes/rutabagas

     

    0213110

    Turnips

     

    0213990

    Others (2)

     

    0220000

    Bulb vegetables

     

    0220010

    Garlic

     

    0220020

    Onions

     

    0220030

    Shallots

     

    0220040

    Spring onions/green onions and Welsh onions

     

    0220990

    Others (2)

     

    0230000

    Fruiting vegetables

     

    0231000

    (a)

    Solanaceae and Malvaceae

     

    0231010

    Tomatoes

     

    0231020

    Sweet peppers/bell peppers

     

    0231030

    Aubergines/eggplants

     

    0231040

    Okra/lady's fingers

     

    0231990

    Others (2)

     

    0232000

    (b)

    cucurbits with edible peel

     

    0232010

    Cucumbers

     

    0232020

    Gherkins

     

    0232030

    Courgettes

     

    0232990

    Others (2)

     

    0233000

    (c)

    cucurbits with inedible peel

     

    0233010

    Melons

     

    0233020

    Pumpkins

     

    0233030

    Watermelons

     

    0233990

    Others (2)

     

    0234000

    (d)

    sweet corn

     

    0239000

    (e)

    other fruiting vegetables

     

    0240000

    Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

     

    0241000

    (a)

    flowering brassica

     

    0241010

    Broccoli

     

    0241020

    Cauliflowers

     

    0241990

    Others (2)

     

    0242000

    (b)

    head brassica

     

    0242010

    Brussels sprouts

     

    0242020

    Head cabbages

     

    0242990

    Others (2)

     

    0243000

    (c)

    leafy brassica

     

    0243010

    Chinese cabbages/pe-tsai

     

    0243020

    Kales

     

    0243990

    Others (2)

     

    0244000

    (d)

    kohlrabies

     

    0250000

    Leaf vegetables, herbs and edible flowers

     

    0251000

    (a)

    lettuces and salad plants

     

    0251010

    Lamb's lettuces/corn salads

     

    0251020

    Lettuces

     

    0251030

    Escaroles/broad-leaved endives

     

    0251040

    Cresses and other sprouts and shoots

     

    0251050

    Land cresses

     

    0251060

    Roman rocket/rucola

     

    0251070

    Red mustards

     

    0251080

    Baby leaf crops (including brassica species)

     

    0251990

    Others (2)

     

    0252000

    (b)

    spinaches and similar leaves

     

    0252010

    Spinaches

     

    0252020

    Purslanes

     

    0252030

    Chards/beet leaves

     

    0252990

    Others (2)

     

    0253000

    (c)

    grape leaves and similar species

     

    0254000

    (d)

    watercresses

     

    0255000

    (e)

    witloofs/Belgian endives

     

    0256000

    (f)

    herbs and edible flowers

     

    0256010

    Chervil

     

    0256020

    Chives

     

    0256030

    Celery leaves

     

    0256040

    Parsley

     

    0256050

    Sage

     

    0256060

    Rosemary

     

    0256070

    Thyme

     

    0256080

    Basil and edible flowers

     

    0256090

    Laurel/bay leaves

     

    0256100

    Tarragon

     

    0256990

    Others (2)

     

    0260000

    Legume vegetables

     

    0260010

    Beans (with pods)

     

    0260020

    Beans (without pods)

     

    0260030

    Peas (with pods)

     

    0260040

    Peas (without pods)

     

    0260050

    Lentils

     

    0260990

    Others (2)

     

    0270000

    Stem vegetables

     

    0270010

    Asparagus

     

    0270020

    Cardoons

     

    0270030

    Celeries

     

    0270040

    Florence fennels

     

    0270050

    Globe artichokes

     

    0270060

    Leeks

     

    0270070

    Rhubarbs

     

    0270080

    Bamboo shoots

     

    0270090

    Palm hearts

     

    0270990

    Others (2)

     

    0280000

    Fungi, mosses and lichens

     

    0280010

    Cultivated fungi

     

    0280020

    Wild fungi

     

    0280990

    Mosses and lichens

     

    0290000

    Algae and prokaryotes organisms

     

    0300000

    PULSES

    0,01 (*5)

    0300010

    Beans

     

    0300020

    Lentils

     

    0300030

    Peas

     

    0300040

    Lupins/lupini beans

     

    0300990

    Others (2)

     

    0400000

    OILSEEDS AND OIL FRUITS

    0,01 (*5)

    0401000

    Oilseeds

     

    0401010

    Linseeds

     

    0401020

    Peanuts/groundnuts

     

    0401030

    Poppy seeds

     

    0401040

    Sesame seeds

     

    0401050

    Sunflower seeds

     

    0401060

    Rapeseeds/canola seeds

     

    0401070

    Soyabeans

     

    0401080

    Mustard seeds

     

    0401090

    Cotton seeds

     

    0401100

    Pumpkin seeds

     

    0401110

    Safflower seeds

     

    0401120

    Borage seeds

     

    0401130

    Gold of pleasure seeds

     

    0401140

    Hemp seeds

     

    0401150

    Castor beans

     

    0401990

    Others (2)

     

    0402000

    Oil fruits

     

    0402010

    Olives for oil production

     

    0402020

    Oil palms kernels

     

    0402030

    Oil palms fruits

     

    0402040

    Kapok

     

    0402990

    Others (2)

     

    0500000

    CEREALS

    0,01 (*5)

    0500010

    Barley

     

    0500020

    Buckwheat and other pseudocereals

     

    0500030

    Maize/corn

     

    0500040

    Common millet/proso millet

     

    0500050

    Oat

     

    0500060

    Rice

     

    0500070

    Rye

     

    0500080

    Sorghum

     

    0500090

    Wheat

     

    0500990

    Others (2)

     

    0600000

    TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

    0,01 (*5)

    0610000

    Teas

     

    0620000

    Coffee beans

     

    0630000

    Herbal infusions from

     

    0631000

    (a)

    flowers

     

    0631010

    Chamomile

     

    0631020

    Hibiscus/roselle

     

    0631030

    Rose

     

    0631040

    Jasmine

     

    0631050

    Lime/linden

     

    0631990

    Others (2)

     

    0632000

    (b)

    leaves and herbs

     

    0632010

    Strawberry

     

    0632020

    Rooibos

     

    0632030

    Mate/maté

     

    0632990

    Others (2)

     

    0633000

    (c)

    roots

     

    0633010

    Valerian

     

    0633020

    Ginseng

     

    0633990

    Others (2)

     

    0639000

    (d)

    any other parts of the plant

     

    0640000

    Cocoa beans

     

    0650000

    Carobs/Saint John's breads

     

    0700000

    HOPS

    0,01 (*5)

    0800000

    SPICES

     

    0810000

    Seed spices

    0,01 (*5)

    0810010

    Anise/aniseed

     

    0810020

    Black caraway/black cumin

     

    0810030

    Celery

     

    0810040

    Coriander

     

    0810050

    Cumin

     

    0810060

    Dill

     

    0810070

    Fennel

     

    0810080

    Fenugreek

     

    0810090

    Nutmeg

     

    0810990

    Others (2)

     

    0820000

    Fruit spices

    0,01 (*5)

    0820010

    Allspice/pimento

     

    0820020

    Sichuan pepper

     

    0820030

    Caraway

     

    0820040

    Cardamom

     

    0820050

    Juniper berry

     

    0820060

    Peppercorn (black, green and white)

     

    0820070

    Vanilla

     

    0820080

    Tamarind

     

    0820990

    Others (2)

     

    0830000

    Bark spices

    0,01 (*5)

    0830010

    Cinnamon

     

    0830990

    Others (2)

     

    0840000

    Root and rhizome spices

     

    0840010

    Liquorice

    0,01 (*5)

    0840020

    Ginger (10)

     

    0840030

    Turmeric/curcuma

    0,01 (*5)

    0840040

    Horseradish (11)

     

    0840990

    Others (2)

    0,01 (*5)

    0850000

    Bud spices

    0,01 (*5)

    0850010

    Cloves

     

    0850020

    Capers

     

    0850990

    Others (2)

     

    0860000

    Flower pistil spices

    0,01 (*5)

    0860010

    Saffron

     

    0860990

    Others (2)

     

    0870000

    Aril spices

    0,01 (*5)

    0870010

    Mace

     

    0870990

    Others (2)

     

    0900000

    SUGAR PLANTS

    0,01 (*5)

    0900010

    Sugar beet roots

     

    0900020

    Sugar canes

     

    0900030

    Chicory roots

     

    0900990

    Others (2)

     

    1000000

    PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

    0,01 (*5)

    1010000

    Commodities from

     

    1011000

    (a)

    swine

     

    1011010

    Muscle

     

    1011020

    Fat

     

    1011030

    Liver

     

    1011040

    Kidney

     

    1011050

    Edible offals (other than liver and kidney)

     

    1011990

    Others (2)

     

    1012000

    (b)

    bovine

     

    1012010

    Muscle

     

    1012020

    Fat

     

    1012030

    Liver

     

    1012040

    Kidney

     

    1012050

    Edible offals (other than liver and kidney)

     

    1012990

    Others (2)

     

    1013000

    (c)

    sheep

     

    1013010

    Muscle

     

    1013020

    Fat

     

    1013030

    Liver

     

    1013040

    Kidney

     

    1013050

    Edible offals (other than liver and kidney)

     

    1013990

    Others (2)

     

    1014000

    (d)

    goat

     

    1014010

    Muscle

     

    1014020

    Fat

     

    1014030

    Liver

     

    1014040

    Kidney

     

    1014050

    Edible offals (other than liver and kidney)

     

    1014990

    Others (2)

     

    1015000

    (e)

    equine

     

    1015010

    Muscle

     

    1015020

    Fat

     

    1015030

    Liver

     

    1015040

    Kidney

     

    1015050

    Edible offals (other than liver and kidney)

     

    1015990

    Others (2)

     

    1016000

    (f)

    poultry

     

    1016010

    Muscle

     

    1016020

    Fat

     

    1016030

    Liver

     

    1016040

    Kidney

     

    1016050

    Edible offals (other than liver and kidney)

     

    1016990

    Others (2)

     

    1017000

    (g)

    other farmed terrestrial animals

     

    1017010

    Muscle

     

    1017020

    Fat

     

    1017030

    Liver

     

    1017040

    Kidney

     

    1017050

    Edible offals (other than liver and kidney)

     

    1017990

    Others (2)

     

    1020000

    Milk

     

    1020010

    Cattle

     

    1020020

    Sheep

     

    1020030

    Goat

     

    1020040

    Horse

     

    1020990

    Others (2)

     

    1030000

    Birds eggs

     

    1030010

    Chicken

     

    1030020

    Duck

     

    1030030

    Geese

     

    1030040

    Quail

     

    1030990

    Others (2)

     

    1040000

    Honey and other apiculture products (7)

     

    1050000

    Amphibians and Reptiles

     

    1060000

    Terrestrial invertebrate animals

     

    1070000

    Wild terrestrial vertebrate animals

     

    1100000

    PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

     

    1200000

    PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

     

    1300000

    PROCESSED FOOD PRODUCTS (9)

     


    (*1)  Indicates lower limit of analytical determination

    (*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies

    (1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

    (*3)  Indicates lower limit of analytical determination

    (2)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

    (*4)  Indicates lower limit of analytical determination

    (3)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

    (*5)  Indicates lower limit of analytical determination

    (4)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I’


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