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Document 32016R1016

    Commission Regulation (EU) 2016/1016 of 17 June 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ethofumesate, etoxazole, fenamidone, fluoxastrobin and flurtamone in or on certain products (Text with EEA relevance)

    C/2016/3681

    OJ L 172, 29.6.2016, p. 22–53 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/reg/2016/1016/oj

    29.6.2016   

    EN

    Official Journal of the European Union

    L 172/22


    COMMISSION REGULATION (EU) 2016/1016

    of 17 June 2016

    amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ethofumesate, etoxazole, fenamidone, fluoxastrobin and flurtamone in or on certain products

    (Text with EEA relevance)

    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

    Whereas:

    (1)

    For ethofumesate, etoxazole, fenamidone and flurtamone maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For fluoxastrobin, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

    (2)

    For ethofumesate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It proposed to change the residue definition and concluded that concerning the MRLs for beetroot, spinach, witloof, parsley, sage, rosemary, thyme, basil, beans with pods, peas with pods, peas (dry), herbal infusions from flowers, herbal infusions from leaves, spices from roots, sugar beet root, chicory root, swine meat, fat, liver and kidney, bovine meat, fat, liver and kidney, sheep meat, fat, liver and kidney, goat meat, fat, liver and kidney, milk from cattle, from sheep and from goat, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set at the specific limit of determination or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

    (3)

    These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

    (4)

    For etoxazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It recommended raising or keeping the existing MRLs for several products and lowering the MRLs for tree nuts, plums, tomatoes and aubergines. It concluded that concerning the MRLs for cotton seed some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for that product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. That MRL will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

    (5)

    For fenamidone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It recommended raising or keeping the existing MRLs for several products and lowering the MRLs for potatoes and witloof. It concluded that concerning the MRLs for strawberries, melons, lamb's lettuce, lettuce, scarole and rucola some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

    (6)

    For fluoxastrobin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It proposed to change the residue definition. It recommended raising or keeping the existing MRLs for several products and lowering the MRLs for onions, rye and wheat. It concluded that concerning the MRLs for barley, oats and kidney and fat from bovine, from sheep and from goat some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for the other animal origin products, except kidney and fat from bovine, from sheep and from goat, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

    (7)

    For flurtamone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (6). It recommended lowering the MRLs for peas, sunflower seed, barley, oats, rye and wheat.

    (8)

    As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

    (9)

    The Commission consulted the European Union reference laboratories for residues of pesticides on analytical methods. Those laboratories concluded that for certain substance/commodity combinations technical development requires the setting of specific limits of determination and residue definitions should be updated to reflect technical progress and feasibility.

    (10)

    Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

    (11)

    Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

    (12)

    Regulation (EC) No 396/2005 should therefore be amended accordingly.

    (13)

    In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

    (14)

    A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

    (15)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

    Article 2

    Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 19 January 2017.

    Article 3

    This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

    It shall apply from 19 January 2017.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 17 June 2016.

    For the Commission

    The President

    Jean-Claude JUNCKER


    (1)   OJ L 70, 16.3.2005, p. 1.

    (2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for ethofumesate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(11):2959.

    (3)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for etoxazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(10):2931.

    (4)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fenamidone according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(11):2960.

    (5)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fluoxastrobin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(12):3012.

    (6)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flurtamone according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(12):3009.


    ANNEX

    Annexes II and III to Regulation (EC) No 396/2005 are amended as follows.

    (1)

    Annex II is amended as follows:

    (a)

    the columns for ethofumesate, etoxazole, fenamidone, and flurtamone are replaced by the following:

    ‘Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (1)

    Ethofumesate (Sum of ethofumesate, 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate) (1)

    Etoxazole (F)

    Fenamidone

    Flurtamone (F)

    (1)

    (2)

    (3)

    (4)

    (5)

    (6)

    0100000

    FRUITS, FRESH or FROZEN; TREE NUTS

    0,03  (*1)

     

     

    0,01  (*1)

    0110000

    Citrus fruits

     

    0,1

    0,01  (*1)

     

    0110010

    Grapefruits

     

     

     

     

    0110020

    Oranges

     

     

     

     

    0110030

    Lemons

     

     

     

     

    0110040

    Limes

     

     

     

     

    0110050

    Mandarins

     

     

     

     

    0110990

    Others

     

     

     

     

    0120000

    Tree nuts

     

    0,01  (*1)

    0,01  (*1)

     

    0120010

    Almonds

     

     

     

     

    0120020

    Brazil nuts

     

     

     

     

    0120030

    Cashew nuts

     

     

     

     

    0120040

    Chestnuts

     

     

     

     

    0120050

    Coconuts

     

     

     

     

    0120060

    Hazelnuts/cobnuts

     

     

     

     

    0120070

    Macadamias

     

     

     

     

    0120080

    Pecans

     

     

     

     

    0120090

    Pine nut kernels

     

     

     

     

    0120100

    Pistachios

     

     

     

     

    0120110

    Walnuts

     

     

     

     

    0120990

    Others

     

     

     

     

    0130000

    Pome fruits

     

    0,07

    0,01  (*1)

     

    0130010

    Apples

     

     

     

     

    0130020

    Pears

     

     

     

     

    0130030

    Quinces

     

     

     

     

    0130040

    Medlars

     

     

     

     

    0130050

    Loquats/Japanese medlars

     

     

     

     

    0130990

    Others

     

     

     

     

    0140000

    Stone fruits

     

     

    0,01  (*1)

     

    0140010

    Apricots

     

    0,1

     

     

    0140020

    Cherries (sweet)

     

    0,3

     

     

    0140030

    Peaches

     

    0,1

     

     

    0140040

    Plums

     

    0,04

     

     

    0140990

    Others

     

    0,01  (*1)

     

     

    0150000

    Berries and small fruits

     

     

     

     

    0151000

    (a)

    grapes

     

    0,5

    0,6

     

    0151010

    Table grapes

     

     

     

     

    0151020

    Wine grapes

     

     

     

     

    0152000

    (b)

    strawberries

     

    0,2

    0,04 (+)

     

    0153000

    (c)

    cane fruits

     

    0,01  (*1)

    0,01  (*1)

     

    0153010

    Blackberries

     

     

     

     

    0153020

    Dewberries

     

     

     

     

    0153030

    Raspberries (red and yellow)

     

     

     

     

    0153990

    Others

     

     

     

     

    0154000

    (d)

    other small fruits and berries

     

    0,01  (*1)

    0,01  (*1)

     

    0154010

    Blueberries

     

     

     

     

    0154020

    Cranberries

     

     

     

     

    0154030

    Currants (black, red and white)

     

     

     

     

    0154040

    Gooseberries (green, red and yellow)

     

     

     

     

    0154050

    Rose hips

     

     

     

     

    0154060

    Mulberries (black and white)

     

     

     

     

    0154070

    Azaroles/Mediterranean medlars

     

     

     

     

    0154080

    Elderberries

     

     

     

     

    0154990

    Others

     

     

     

     

    0160000

    Miscellaneous fruits with

     

     

    0,01  (*1)

     

    0161000

    (a)

    edible peel

     

    0,01  (*1)

     

     

    0161010

    Dates

     

     

     

     

    0161020

    Figs

     

     

     

     

    0161030

    Table olives

     

     

     

     

    0161040

    Kumquats

     

     

     

     

    0161050

    Carambolas

     

     

     

     

    0161060

    Kaki/Japanese persimmons

     

     

     

     

    0161070

    Jambuls/jambolans

     

     

     

     

    0161990

    Others

     

     

     

     

    0162000

    (b)

    inedible peel, small

     

    0,01  (*1)

     

     

    0162010

    Kiwi fruits (green, red, yellow)

     

     

     

     

    0162020

    Litchis/lychees

     

     

     

     

    0162030

    Passionfruits/maracujas

     

     

     

     

    0162040

    Prickly pears/cactus fruits

     

     

     

     

    0162050

    Star apples/cainitos

     

     

     

     

    0162060

    American persimmons/Virginia kaki

     

     

     

     

    0162990

    Others

     

     

     

     

    0163000

    (c)

    inedible peel, large

     

     

     

     

    0163010

    Avocados

     

    0,01  (*1)

     

     

    0163020

    Bananas

     

    0,2

     

     

    0163030

    Mangoes

     

    0,01  (*1)

     

     

    0163040

    Papayas

     

    0,01  (*1)

     

     

    0163050

    Granate apples/pomegranates

     

    0,01  (*1)

     

     

    0163060

    Cherimoyas

     

    0,01  (*1)

     

     

    0163070

    Guavas

     

    0,01  (*1)

     

     

    0163080

    Pineapples

     

    0,01  (*1)

     

     

    0163090

    Breadfruits

     

    0,01  (*1)

     

     

    0163100

    Durians

     

    0,01  (*1)

     

     

    0163110

    Soursops/guanabanas

     

    0,01  (*1)

     

     

    0163990

    Others

     

    0,01  (*1)

     

     

    0200000

    VEGETABLES, FRESH or FROZEN

     

     

     

     

    0210000

    Root and tuber vegetables

     

    0,01  (*1)

     

    0,01  (*1)

    0211000

    (a)

    potatoes

    0,03  (*1)

     

    0,01  (*1)

     

    0212000

    (b)

    tropical root and tuber vegetables

    0,03  (*1)

     

    0,01  (*1)

     

    0212010

    Cassava roots/manioc

     

     

     

     

    0212020

    Sweet potatoes

     

     

     

     

    0212030

    Yams

     

     

     

     

    0212040

    Arrowroots

     

     

     

     

    0212990

    Others

     

     

     

     

    0213000

    (c)

    other root and tuber vegetables except sugar beets

     

     

     

     

    0213010

    Beetroots

    0,1  (*1) (+)

     

    0,15

     

    0213020

    Carrots

    0,03  (*1)

     

    0,2

     

    0213030

    Celeriacs/turnip rooted celeries

    0,03  (*1)

     

    0,15

     

    0213040

    Horseradishes

    0,03  (*1)

     

    0,15

     

    0213050

    Jerusalem artichokes

    0,03  (*1)

     

    0,15

     

    0213060

    Parsnips

    0,03  (*1)

     

    0,15

     

    0213070

    Parsley roots/Hamburg roots parsley

    0,03  (*1)

     

    0,15

     

    0213080

    Radishes

    0,03  (*1)

     

    0,15

     

    0213090

    Salsifies

    0,03  (*1)

     

    0,15

     

    0213100

    Swedes/rutabagas

    0,03  (*1)

     

    0,15

     

    0213110

    Turnips

    0,03  (*1)

     

    0,15

     

    0213990

    Others

    0,03  (*1)

     

    0,15

     

    0220000

    Bulb vegetables

    0,03  (*1)

    0,01  (*1)

     

    0,01  (*1)

    0220010

    Garlic

     

     

    0,2

     

    0220020

    Onions

     

     

    0,2

     

    0220030

    Shallots

     

     

    0,2

     

    0220040

    Spring onions/green onions and Welsh onions

     

     

    3

     

    0220990

    Others

     

     

    0,01  (*1)

     

    0230000

    Fruiting vegetables

    0,03  (*1)

     

     

    0,01  (*1)

    0231000

    (a)

    solanacea

     

     

     

     

    0231010

    Tomatoes

     

    0,07

    1

     

    0231020

    Sweet peppers/bell peppers

     

    0,01  (*1)

    1

     

    0231030

    Aubergines/eggplants

     

    0,07

    1

     

    0231040

    Okra/lady's fingers

     

    0,01  (*1)

    0,01  (*1)

     

    0231990

    Others

     

    0,01  (*1)

    0,01  (*1)

     

    0232000

    (b)

    cucurbits with edible peel

     

     

    0,01  (*1)

     

    0232010

    Cucumbers

     

    0,02

     

     

    0232020

    Gherkins

     

    0,01  (*1)

     

     

    0232030

    Courgettes

     

    0,01  (*1)

     

     

    0232990

    Others

     

    0,01  (*1)

     

     

    0233000

    (c)

    cucurbits with inedible peel

     

    0,05

     

     

    0233010

    Melons

     

     

    0,2 (+)

     

    0233020

    Pumpkins

     

     

    0,01  (*1)

     

    0233030

    Watermelons

     

     

    0,01  (*1)

     

    0233990

    Others

     

     

    0,01  (*1)

     

    0234000

    (d)

    sweet corn

     

    0,01  (*1)

    0,01  (*1)

     

    0239000

    (e)

    other fruiting vegetables

     

    0,01  (*1)

    0,01  (*1)

     

    0240000

    Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

    0,03  (*1)

    0,01  (*1)

     

    0,01  (*1)

    0241000

    (a)

    flowering brassica

     

     

     

     

    0241010

    Broccoli

     

     

    5

     

    0241020

    Cauliflowers

     

     

    0,01  (*1)

     

    0241990

    Others

     

     

    0,01  (*1)

     

    0242000

    (b)

    head brassica

     

     

     

     

    0242010

    Brussels sprouts

     

     

    0,01  (*1)

     

    0242020

    Head cabbages

     

     

    0,9

     

    0242990

    Others

     

     

    0,01  (*1)

     

    0243000

    (c)

    leafy brassica

     

     

     

     

    0243010

    Chinese cabbages/pe-tsai

     

     

    55

     

    0243020

    Kales

     

     

    0,01  (*1)

     

    0243990

    Others

     

     

    0,01  (*1)

     

    0244000

    (d)

    kohlrabies

     

     

    0,01  (*1)

     

    0250000

    Leaf vegetables, herbs and edible flowers

     

     

     

     

    0251000

    (a)

    lettuces and salad plants

    0,03  (*1)

    0,01  (*1)

     

    0,01  (*1)

    0251010

    Lamb's lettuces/corn salads

     

     

    40

     

    0251020

    Lettuces

     

     

    30

     

    0251030

    Escaroles/broad-leaved endives

     

     

    40

     

    0251040

    Cresses and other sprouts and shoots

     

     

    40

     

    0251050

    Land cresses

     

     

    40

     

    0251060

    Roman rocket/rucola

     

     

    40

     

    0251070

    Red mustards

     

     

    40

     

    0251080

    Baby leaf crops (including brassica species)

     

     

    40

     

    0251990

    Others

     

     

    0,01  (*1)

     

    0252000

    (b)

    spinaches and similar leaves

     

    0,01  (*1)

    60

    0,01  (*1)

    0252010

    Spinaches

    0,1  (*1) (+)

     

     

     

    0252020

    Purslanes

    0,03  (*1)

     

     

     

    0252030

    Chards/beet leaves

    0,03  (*1)

     

     

     

    0252990

    Others

    0,03  (*1)

     

     

     

    0253000

    (c)

    grape leaves and similar species

    0,03  (*1)

    0,01  (*1)

    0,01  (*1)

    0,01  (*1)

    0254000

    (d)

    watercresses

    0,03  (*1)

    0,01  (*1)

    0,01  (*1)

    0,01  (*1)

    0255000

    (e)

    witloofs/Belgian endives

    0,03  (*1) (+)

    0,01  (*1)

    0,01  (*1)

    0,01  (*1)

    0256000

    (f)

    herbs and edible flowers

     

     

    60

    0,02 (*1)

    0256010

    Chervil

    0,05  (*1)

    0,02 (*1)

     

     

    0256020

    Chives

    0,05  (*1)

    0,02 (*1)

     

     

    0256030

    Celery leaves

    0,05  (*1)

    0,02 (*1)

     

     

    0256040

    Parsley

    1,5 (+)

    0,02 (*1)

     

     

    0256050

    Sage

    1,5 (+)

    0,02 (*1)

     

     

    0256060

    Rosemary

    1,5 (+)

    0,02 (*1)

     

     

    0256070

    Thyme

    1,5 (+)

    0,02 (*1)

     

     

    0256080

    Basil and edible flowers

    1 (+)

    15

     

     

    0256090

    Laurel/bay leave

    0,05  (*1)

    0,02 (*1)

     

     

    0256100

    Tarragon

    0,05  (*1)

    0,02 (*1)

     

     

    0256990

    Others

    0,05  (*1)

    0,02 (*1)

     

     

    0260000

    Legume vegetables

     

    0,01  (*1)

     

    0,01  (*1)

    0260010

    Beans (with pods)

    0,1  (*1) (+)

     

    0,8

     

    0260020

    Beans (without pods)

    0,03  (*1)

     

    0,15

     

    0260030

    Peas (with pods)

    0,1  (*1) (+)

     

    0,01  (*1)

     

    0260040

    Peas (without pods)

    0,03  (*1)

     

    0,01  (*1)

     

    0260050

    Lentils

    0,03  (*1)

     

    0,01  (*1)

     

    0260990

    Others

    0,03  (*1)

     

    0,01  (*1)

     

    0270000

    Stem vegetables

    0,03  (*1)

    0,01  (*1)

     

    0,01  (*1)

    0270010

    Asparagus

     

     

    0,01  (*1)

     

    0270020

    Cardoons

     

     

    40

     

    0270030

    Celeries

     

     

    40

     

    0270040

    Florence fennels

     

     

    4

     

    0270050

    Globe artichokes

     

     

    0,01  (*1)

     

    0270060

    Leeks

     

     

    0,3

     

    0270070

    Rhubarbs

     

     

    4

     

    0270080

    Bamboo shoots

     

     

    0,01  (*1)

     

    0270090

    Palm hearts

     

     

    0,01  (*1)

     

    0270990

    Others

     

     

    0,01  (*1)

     

    0280000

    Fungi, mosses and lichens

    0,03  (*1)

    0,01  (*1)

    0,01  (*1)

    0,01  (*1)

    0280010

    Cultivated fungi

     

     

     

     

    0280020

    Wild fungi

     

     

     

     

    0280990

    Mosses and lichens

     

     

     

     

    0290000

    Algae and prokaryotes organisms

    0,03  (*1)

    0,01  (*1)

    0,01  (*1)

    0,01  (*1)

    0300000

    PULSES

     

    0,01  (*1)

    0,01  (*1)

    0,01  (*1)

    0300010

    Beans

    0,03  (*1)

     

     

     

    0300020

    Lentils

    0,03  (*1)

     

     

     

    0300030

    Peas

    0,1  (*1) (+)

     

     

     

    0300040

    Lupins/lupini beans

    0,03  (*1)

     

     

     

    0300990

    Others

    0,03  (*1)

     

     

     

    0400000

    OILSEEDS AND OIL FRUITS

    0,03  (*1)

    0,01  (*1)

    0,01  (*1)

    0,01  (*1)

    0401000

    Oilseeds

     

     

     

     

    0401010

    Linseeds

     

     

     

     

    0401020

    Peanuts/groundnuts

     

     

     

     

    0401030

    Poppy seeds

     

     

     

     

    0401040

    Sesame seeds

     

     

     

     

    0401050

    Sunflower seeds

     

     

     

     

    0401060

    Rapeseeds/canola seeds

     

     

     

     

    0401070

    Soyabeans

     

     

     

     

    0401080

    Mustard seeds

     

     

     

     

    0401090

    Cotton seeds

     

    (+)

     

     

    0401100

    Pumpkin seeds

     

     

     

     

    0401110

    Safflower seeds

     

     

     

     

    0401120

    Borage seeds

     

     

     

     

    0401130

    Gold of pleasure seeds

     

     

     

     

    0401140

    Hemp seeds

     

     

     

     

    0401150

    Castor beans

     

     

     

     

    0401990

    Others

     

     

     

     

    0402000

    Oil fruits

     

     

     

     

    0402010

    Olives for oil production

     

     

     

     

    0402020

    Oil palms kernels

     

     

     

     

    0402030

    Oil palms fruits

     

     

     

     

    0402040

    Kapok

     

     

     

     

    0402990

    Others

     

     

     

     

    0500000

    CEREALS

    0,03  (*1)

    0,01  (*1)

    0,01  (*1)

    0,01  (*1)

    0500010

    Barley

     

     

     

     

    0500020

    Buckwheat and other pseudo-cereals

     

     

     

     

    0500030

    Maize/corn

     

     

     

     

    0500040

    Common millet/proso millet

     

     

     

     

    0500050

    Oat

     

     

     

     

    0500060

    Rice

     

     

     

     

    0500070

    Rye

     

     

     

     

    0500080

    Sorghum

     

     

     

     

    0500090

    Wheat

     

     

     

     

    0500990

    Others

     

     

     

     

    0600000

    TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

     

     

    0,05 (*1)

    0,05 (*1)

    0610000

    Teas

    0,1 (*1)

    15

     

     

    0620000

    Coffee beans

    0,1 (*1)

    0,05 (*1)

     

     

    0630000

    Herbal infusions from

     

    0,05 (*1)

     

     

    0631000

    (a)

    flowers

    15 (+)

     

     

     

    0631010

    Chamomile

     

     

     

     

    0631020

    Hibiscus/roselle

     

     

     

     

    0631030

    Rose

     

     

     

     

    0631040

    Jasmine

     

     

     

     

    0631050

    Lime/linden

     

     

     

     

    0631990

    Others

     

     

     

     

    0632000

    (b)

    leaves and herbs

    15 (+)

     

     

     

    0632010

    Strawberry

     

     

     

     

    0632020

    Rooibos

     

     

     

     

    0632030

    Mate/maté

     

     

     

     

    0632990

    Others

     

     

     

     

    0633000

    (c)

    roots

    0,1  (*1)

     

     

     

    0633010

    Valerian

     

     

     

     

    0633020

    Ginseng

     

     

     

     

    0633990

    Others

     

     

     

     

    0639000

    (d)

    any other parts of the plant

    0,1  (*1)

     

     

     

    0640000

    Cocoa beans

    0,1 (*1)

    0,05 (*1)

     

     

    0650000

    Carobs/Saint John's breads

    0,1 (*1)

    0,05 (*1)

     

     

    0700000

    HOPS

    0,1 (*1)

    15

    0,05 (*1)

    0,05 (*1)

    0800000

    SPICES

     

     

     

     

    0810000

    Seed spices

    0,6 (+)

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0810010

    Anise/aniseed

     

     

     

     

    0810020

    Black caraway/black cumin

     

     

     

     

    0810030

    Celery

     

     

     

     

    0810040

    Coriander

     

     

     

     

    0810050

    Cumin

     

     

     

     

    0810060

    Dill

     

     

     

     

    0810070

    Fennel

     

     

     

     

    0810080

    Fenugreek

     

     

     

     

    0810090

    Nutmeg

     

     

     

     

    0810990

    Others

     

     

     

     

    0820000

    Fruit spices

    0,1  (*1)

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0820010

    Allspice/pimento

     

     

     

     

    0820020

    Sichuan pepper

     

     

     

     

    0820030

    Caraway

     

     

     

     

    0820040

    Cardamom

     

     

     

     

    0820050

    Juniper berry

     

     

     

     

    0820060

    Peppercorn (black, green and white)

     

     

     

     

    0820070

    Vanilla

     

     

     

     

    0820080

    Tamarind

     

     

     

     

    0820990

    Others

     

     

     

     

    0830000

    Bark spices

    0,1  (*1)

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0830010

    Cinnamon

     

     

     

     

    0830990

    Others

     

     

     

     

    0840000

    Root and rhizome spices

    0,1  (*1)

     

     

     

    0840010

    Liquorice

     

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0840020

    Ginger

     

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0840030

    Turmeric/curcuma

     

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0840040

    Horseradish

    (+)

    (+)

    (+)

    (+)

    0840990

    Others

     

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0850000

    Bud spices

    0,1  (*1)

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0850010

    Cloves

     

     

     

     

    0850020

    Capers

     

     

     

     

    0850990

    Others

     

     

     

     

    0860000

    Flower pistil spices

    0,1  (*1)

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0860010

    Saffron

     

     

     

     

    0860990

    Others

     

     

     

     

    0870000

    Aril spices

    0,1  (*1)

    0,05 (*1)

    0,05 (*1)

    0,05 (*1)

    0870010

    Mace

     

     

     

     

    0870990

    Others

     

     

     

     

    0900000

    SUGAR PLANTS

     

    0,01  (*1)

    0,01  (*1)

    0,01  (*1)

    0900010

    Sugar beet roots

    0,1  (*1) (+)

     

     

     

    0900020

    Sugar canes

    0,03  (*1)

     

     

     

    0900030

    Chicory roots

    0,1  (*1) (+)

     

     

     

    0900990

    Others

    0,03  (*1)

     

     

     

    1000000

    PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

     

     

     

     

    1010000

    Tissues from

    0,03  (*1)

    0,01 (*1)

    0,01 (*1)

    0,01  (*1)

    1011000

    (a)

    swine

     

     

     

     

    1011010

    Muscle

    (+)

     

     

     

    1011020

    Fat tissue

    (+)

     

     

     

    1011030

    Liver

    (+)

     

     

     

    1011040

    Kidney

    (+)

     

     

     

    1011050

    Edible offals (other than liver and kidney)

     

     

     

     

    1011990

    Others

     

     

     

     

    1012000

    (b)

    bovine

     

     

     

     

    1012010

    Muscle

    (+)

     

     

     

    1012020

    Fat tissue

    (+)

     

     

     

    1012030

    Liver

    (+)

     

     

     

    1012040

    Kidney

    (+)

     

     

     

    1012050

    Edible offals (other than liver and kidney)

     

     

     

     

    1012990

    Others

     

     

     

     

    1013000

    (c)

    sheep

     

     

     

     

    1013010

    Muscle

    (+)

     

     

     

    1013020

    Fat tissue

    (+)

     

     

     

    1013030

    Liver

    (+)

     

     

     

    1013040

    Kidney

    (+)

     

     

     

    1013050

    Edible offals (other than liver and kidney)

     

     

     

     

    1013990

    Others

     

     

     

     

    1014000

    d)

    goat

     

     

     

     

    1014010

    Muscle

    (+)

     

     

     

    1014020

    Fat tissue

    (+)

     

     

     

    1014030

    Liver

    (+)

     

     

     

    1014040

    Kidney

    (+)

     

     

     

    1014050

    Edible offals (other than liver and kidney)

     

     

     

     

    1014990

    Others

     

     

     

     

    1015000

    (e)

    equine

     

     

     

     

    1015010

    Muscle

     

     

     

     

    1015020

    Fat tissue

     

     

     

     

    1015030

    Liver

     

     

     

     

    1015040

    Kidney

     

     

     

     

    1015050

    Edible offals (other than liver and kidney)

     

     

     

     

    1015990

    Others

     

     

     

     

    1016000

    (f)

    poultry

     

     

     

     

    1016010

    Muscle

     

     

     

     

    1016020

    Fat tissue

     

     

     

     

    1016030

    Liver

     

     

     

     

    1016040

    Kidney

     

     

     

     

    1016050

    Edible offals (other than liver and kidney)

     

     

     

     

    1016990

    Others

     

     

     

     

    1017000

    (g)

    other farmed terrestrial animals

     

     

     

     

    1017010

    Muscle

     

     

     

     

    1017020

    Fat tissue

     

     

     

     

    1017030

    Liver

     

     

     

     

    1017040

    Kidney

     

     

     

     

    1017050

    Edible offals (other than liver and kidney)

     

     

     

     

    1017990

    Others

     

     

     

     

    1020000

    Milk

    0,03  (*1)

    0,01 (*1)

    0,01 (*1)

    0,01  (*1)

    1020010

    Cattle

    (+)

     

     

     

    1020020

    Sheep

    (+)

     

     

     

    1020030

    Goat

    (+)

     

     

     

    1020040

    Horse

     

     

     

     

    1020990

    Others

     

     

     

     

    1030000

    Birds eggs

    0,03  (*1)

    0,01 (*1)

    0,01 (*1)

    0,01  (*1)

    1030010

    Chicken

     

     

     

     

    1030020

    Duck

     

     

     

     

    1030030

    Geese

     

     

     

     

    1030040

    Quail

     

     

     

     

    1030990

    Others

     

     

     

     

    1040000

    Honey and other apiculture products

    0,05  (*1)

    0,05 (*1)

    0,05 (*1)

    0,05  (*1)

    1050000

    Amphibians and Reptiles

    0,03  (*1)

    0,01 (*1)

    0,01 (*1)

    0,01  (*1)

    1060000

    Terrestrial invertebrate animals

    0,03  (*1)

    0,01 (*1)

    0,01 (*1)

    0,01  (*1)

    1070000

    Wild terrestrial vertebrate animals

    0,03  (*1)

    0,01 (*1)

    0,01 (*1)

    0,01  (*1)

    Ethofumesate (Sum of ethofumesate, 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate)  ()

    (+)

    The European Food Safety Authority identified some information on analytical methods, metabolism, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

    0213010

    Beetroots

    0252010

    Spinaches

    0255000

    (e)

    witloofs/Belgian endives

    0256040

    Parsley

    0256050

    Sage

    0256060

    Rosemary

    0256070

    Thyme

    0256080

    Basil and edible flowers

    0260010

    Beans (with pods)

    0260030

    Peas (with pods)

    0300030

    Peas

    0631000

    (a)

    flowers

    0631010

    Chamomile

    0631020

    Hibiscus/roselle

    0631030

    Rose

    0631040

    Jasmine

    0631050

    Lime/linden

    0631990

    Others

    0632000

    (b)

    leaves and herbs

    0632010

    Strawberry

    0632020

    Rooibos

    0632030

    Mate/maté

    0632990

    Others

    0810000

    Seed spices

    0810010

    Anise/aniseed

    0810020

    Black caraway/black cumin

    0810030

    Celery

    0810040

    Coriander

    0810050

    Cumin

    0810060

    Dill

    0810070

    Fennel

    0810080

    Fenugreek

    0810090

    Nutmeg

    0810990

    Others

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish

    (+)

    The European Food Safety Authority identified some information on analytical methods, metabolism, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

    0900010

    Sugar beet roots

    0900030

    Chicory roots

    (+)

    The European Food Safety Authority identified some information on analytical methods, metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

    1011010

    Muscle

    1011020

    Fat tissue

    1011030

    Liver

    1011040

    Kidney

    1012010

    Muscle

    1012020

    Fat tissue

    1012030

    Liver

    1012040

    Kidney

    1013010

    Muscle

    1013020

    Fat tissue

    1013030

    Liver

    1013040

    Kidney

    1014010

    Muscle

    1014020

    Fat tissue

    1014030

    Liver

    1014040

    Kidney

    1020010

    Cattle

    1020020

    Sheep

    1020030

    Goat

    Etoxazole (F)

    (+)

    The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

    0401090

    Cotton seeds

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish

    Fenamidone

    (+)

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

    0152000

    (b)

    strawberries

    0233010

    Melons

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish

    Flurtamone (F)

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish’

    (b)

    the following column for fluoxastrobin is added:

    ‘Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (2)

    Fluoxastrobin (sum of fluoxastrobin and its Z-isomer) (R )

    (1)

    (2)

    (3)

    0100000

    FRUITS, FRESH or FROZEN; TREE NUTS

    0,01  (*2)

    0110000

    Citrus fruits

     

    0110010

    Grapefruits

     

    0110020

    Oranges

     

    0110030

    Lemons

     

    0110040

    Limes

     

    0110050

    Mandarins

     

    0110990

    Others

     

    0120000

    Tree nuts

     

    0120010

    Almonds

     

    0120020

    Brazil nuts

     

    0120030

    Cashew nuts

     

    0120040

    Chestnuts

     

    0120050

    Coconuts

     

    0120060

    Hazelnuts/cobnuts

     

    0120070

    Macadamias

     

    0120080

    Pecans

     

    0120090

    Pine nut kernels

     

    0120100

    Pistachios

     

    0120110

    Walnuts

     

    0120990

    Others

     

    0130000

    Pome fruits

     

    0130010

    Apples

     

    0130020

    Pears

     

    0130030

    Quinces

     

    0130040

    Medlars

     

    0130050

    Loquats/Japanese medlars

     

    0130990

    Others

     

    0140000

    Stone fruits

     

    0140010

    Apricots

     

    0140020

    Cherries (sweet)

     

    0140030

    Peaches

     

    0140040

    Plums

     

    0140990

    Others

     

    0150000

    Berries and small fruits

     

    0151000

    (a)

    grapes

     

    0151010

    Table grapes

     

    0151020

    Wine grapes

     

    0152000

    (b)

    strawberries

     

    0153000

    (c)

    cane fruits

     

    0153010

    Blackberries

     

    0153020

    Dewberries

     

    0153030

    Raspberries (red and yellow)

     

    0153990

    Others

     

    0154000

    (d)

    other small fruits and berries

     

    0154010

    Blueberries

     

    0154020

    Cranberries

     

    0154030

    Currants (black, red and white)

     

    0154040

    Gooseberries (green, red and yellow)

     

    0154050

    Rose hips

     

    0154060

    Mulberries (black and white)

     

    0154070

    Azaroles/Mediterranean medlars

     

    0154080

    Elderberries

     

    0154990

    Others

     

    0160000

    Miscellaneous fruits with

     

    0161000

    (a)

    edible peel

     

    0161010

    Dates

     

    0161020

    Figs

     

    0161030

    Table olives

     

    0161040

    Kumquats

     

    0161050

    Carambolas

     

    0161060

    Kaki/Japanese persimmons

     

    0161070

    Jambuls/jambolans

     

    0161990

    Others

     

    0162000

    (b)

    inedible peel, small

     

    0162010

    Kiwi fruits (green, red, yellow)

     

    0162020

    Litchis/lychees

     

    0162030

    Passionfruits/maracujas

     

    0162040

    Prickly pears/cactus fruits

     

    0162050

    Star apples/cainitos

     

    0162060

    American persimmons/Virginia kaki

     

    0162990

    Others

     

    0163000

    (c)

    inedible peel, large

     

    0163010

    Avocados

     

    0163020

    Bananas

     

    0163030

    Mangoes

     

    0163040

    Papayas

     

    0163050

    Granate apples/pomegranates

     

    0163060

    Cherimoyas

     

    0163070

    Guavas

     

    0163080

    Pineapples

     

    0163090

    Breadfruits

     

    0163100

    Durians

     

    0163110

    Soursops/guanabanas

     

    0163990

    Others

     

    0200000

    VEGETABLES, FRESH or FROZEN

     

    0210000

    Root and tuber vegetables

     

    0211000

    (a)

    potatoes

    0,1

    0212000

    (b)

    tropical root and tuber vegetables

    0,01  (*2)

    0212010

    Cassava roots/manioc

     

    0212020

    Sweet potatoes

     

    0212030

    Yams

     

    0212040

    Arrowroots

     

    0212990

    Others

     

    0213000

    (c)

    other root and tuber vegetables except sugar beets

    0,01  (*2)

    0213010

    Beetroots

     

    0213020

    Carrots

     

    0213030

    Celeriacs/turnip rooted celeries

     

    0213040

    Horseradishes

     

    0213050

    Jerusalem artichokes

     

    0213060

    Parsnips

     

    0213070

    Parsley roots/Hamburg roots parsley

     

    0213080

    Radishes

     

    0213090

    Salsifies

     

    0213100

    Swedes/rutabagas

     

    0213110

    Turnips

     

    0213990

    Others

     

    0220000

    Bulb vegetables

     

    0220010

    Garlic

    0,01  (*2)

    0220020

    Onions

    0,04

    0220030

    Shallots

    0,04

    0220040

    Spring onions/green onions and Welsh onions

    0,01  (*2)

    0220990

    Others

    0,01  (*2)

    0230000

    Fruiting vegetables

    0,01  (*2)

    0231000

    (a)

    solanacea

     

    0231010

    Tomatoes

     

    0231020

    Sweet peppers/bell peppers

     

    0231030

    Aubergines/eggplants

     

    0231040

    Okra/lady's fingers

     

    0231990

    Others

     

    0232000

    (b)

    cucurbits with edible peel

     

    0232010

    Cucumbers

     

    0232020

    Gherkins

     

    0232030

    Courgettes

     

    0232990

    Others

     

    0233000

    (c)

    cucurbits with inedible peel

     

    0233010

    Melons

     

    0233020

    Pumpkins

     

    0233030

    Watermelons

     

    0233990

    Others

     

    0234000

    (d)

    sweet corn

     

    0239000

    (e)

    other fruiting vegetables

     

    0240000

    Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

    0,01  (*2)

    0241000

    (a)

    flowering brassica

     

    0241010

    Broccoli

     

    0241020

    Cauliflowers

     

    0241990

    Others

     

    0242000

    (b)

    head brassica

     

    0242010

    Brussels sprouts

     

    0242020

    Head cabbages

     

    0242990

    Others

     

    0243000

    (c)

    leafy brassica

     

    0243010

    Chinese cabbages/pe-tsai

     

    0243020

    Kales

     

    0243990

    Others

     

    0244000

    (d)

    kohlrabies

     

    0250000

    Leaf vegetables, herbs and edible flowers

     

    0251000

    (a)

    lettuces and salad plants

    0,01  (*2)

    0251010

    Lamb's lettuces/corn salads

     

    0251020

    Lettuces

     

    0251030

    Escaroles/broad-leaved endives

     

    0251040

    Cresses and other sprouts and shoots

     

    0251050

    Land cresses

     

    0251060

    Roman rocket/rucola

     

    0251070

    Red mustards

     

    0251080

    Baby leaf crops (including brassica species)

     

    0251990

    Others

     

    0252000

    (b)

    spinaches and similar leaves

    0,01  (*2)

    0252010

    Spinaches

     

    0252020

    Purslanes

     

    0252030

    Chards/beet leaves

     

    0252990

    Others

     

    0253000

    (c)

    grape leaves and similar species

    0,01  (*2)

    0254000

    (d)

    watercresses

    0,01  (*2)

    0255000

    (e)

    witloofs/Belgian endives

    0,01  (*2)

    0256000

    (f)

    herbs and edible flowers

    0,02  (*2)

    0256010

    Chervil

     

    0256020

    Chives

     

    0256030

    Celery leaves

     

    0256040

    Parsley

     

    0256050

    Sage

     

    0256060

    Rosemary

     

    0256070

    Thyme

     

    0256080

    Basil and edible flowers

     

    0256090

    Laurel/bay leave

     

    0256100

    Tarragon

     

    0256990

    Others

     

    0260000

    Legume vegetables

    0,01  (*2)

    0260010

    Beans (with pods)

     

    0260020

    Beans (without pods)

     

    0260030

    Peas (with pods)

     

    0260040

    Peas (without pods)

     

    0260050

    Lentils

     

    0260990

    Others

     

    0270000

    Stem vegetables

    0,01  (*2)

    0270010

    Asparagus

     

    0270020

    Cardoons

     

    0270030

    Celeries

     

    0270040

    Florence fennels

     

    0270050

    Globe artichokes

     

    0270060

    Leeks

     

    0270070

    Rhubarbs

     

    0270080

    Bamboo shoots

     

    0270090

    Palm hearts

     

    0270990

    Others

     

    0280000

    Fungi, mosses and lichens

    0,01  (*2)

    0280010

    Cultivated fungi

     

    0280020

    Wild fungi

     

    0280990

    Mosses and lichens

     

    0290000

    Algae and prokaryotes organisms

    0,01  (*2)

    0300000

    PULSES

    0,01  (*2)

    0300010

    Beans

     

    0300020

    Lentils

     

    0300030

    Peas

     

    0300040

    Lupins/lupini beans

     

    0300990

    Others

     

    0400000

    OILSEEDS AND OIL FRUITS

    0,01  (*2)

    0401000

    Oilseeds

     

    0401010

    Linseeds

     

    0401020

    Peanuts/groundnuts

     

    0401030

    Poppy seeds

     

    0401040

    Sesame seeds

     

    0401050

    Sunflower seeds

     

    0401060

    Rapeseeds/canola seeds

     

    0401070

    Soyabeans

     

    0401080

    Mustard seeds

     

    0401090

    Cotton seeds

     

    0401100

    Pumpkin seeds

     

    0401110

    Safflower seeds

     

    0401120

    Borage seeds

     

    0401130

    Gold of pleasure seeds

     

    0401140

    Hemp seeds

     

    0401150

    Castor beans

     

    0401990

    Others

     

    0402000

    Oil fruits

     

    0402010

    Olives for oil production

     

    0402020

    Oil palms kernels

     

    0402030

    Oil palms fruits

     

    0402040

    Kapok

     

    0402990

    Others

     

    0500000

    CEREALS

     

    0500010

    Barley

    0,5 (+)

    0500020

    Buckwheat and other pseudo-cereals

    0,01  (*2)

    0500030

    Maize/corn

    0,01  (*2)

    0500040

    Common millet/proso millet

    0,01  (*2)

    0500050

    Oat

    0,5 (+)

    0500060

    Rice

    0,01  (*2)

    0500070

    Rye

    0,03

    0500080

    Sorghum

    0,01  (*2)

    0500090

    Wheat

    0,03

    0500990

    Others

    0,01  (*2)

    0600000

    TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

    0,05  (*2)

    0610000

    Teas

     

    0620000

    Coffee beans

     

    0630000

    Herbal infusions from

     

    0631000

    (a)

    flowers

     

    0631010

    Chamomile

     

    0631020

    Hibiscus/roselle

     

    0631030

    Rose

     

    0631040

    Jasmine

     

    0631050

    Lime/linden

     

    0631990

    Others

     

    0632000

    (b)

    leaves and herbs

     

    0632010

    Strawberry

     

    0632020

    Rooibos

     

    0632030

    Mate/maté

     

    0632990

    Others

     

    0633000

    (c)

    roots

     

    0633010

    Valerian

     

    0633020

    Ginseng

     

    0633990

    Others

     

    0639000

    (d)

    any other parts of the plant

     

    0640000

    Cocoa beans

     

    0650000

    Carobs/Saint John's breads

     

    0700000

    HOPS

    0,05  (*2)

    0800000

    SPICES

     

    0810000

    Seed spices

    0,05  (*2)

    0810010

    Anise/aniseed

     

    0810020

    Black caraway/black cumin

     

    0810030

    Celery

     

    0810040

    Coriander

     

    0810050

    Cumin

     

    0810060

    Dill

     

    0810070

    Fennel

     

    0810080

    Fenugreek

     

    0810090

    Nutmeg

     

    0810990

    Others

     

    0820000

    Fruit spices

    0,05  (*2)

    0820010

    Allspice/pimento

     

    0820020

    Sichuan pepper

     

    0820030

    Caraway

     

    0820040

    Cardamom

     

    0820050

    Juniper berry

     

    0820060

    Peppercorn (black, green and white)

     

    0820070

    Vanilla

     

    0820080

    Tamarind

     

    0820990

    Others

     

    0830000

    Bark spices

    0,05  (*2)

    0830010

    Cinnamon

     

    0830990

    Others

     

    0840000

    Root and rhizome spices

     

    0840010

    Liquorice

    0,05  (*2)

    0840020

    Ginger

    0,05  (*2)

    0840030

    Turmeric/curcuma

    0,05  (*2)

    0840040

    Horseradish

    (+)

    0840990

    Others

    0,05  (*2)

    0850000

    Bud spices

    0,05  (*2)

    0850010

    Cloves

     

    0850020

    Capers

     

    0850990

    Others

     

    0860000

    Flower pistil spices

    0,05  (*2)

    0860010

    Saffron

     

    0860990

    Others

     

    0870000

    Aril spices

    0,05  (*2)

    0870010

    Mace

     

    0870990

    Others

     

    0900000

    SUGAR PLANTS

    0,01  (*2)

    0900010

    Sugar beet roots

     

    0900020

    Sugar canes

     

    0900030

    Chicory roots

     

    0900990

    Others

     

    1000000

    PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

     

    1010000

    Tissues from

     

    1011000

    (a)

    swine

     

    1011010

    Muscle

    0,02  (*2)

    1011020

    Fat tissue

    0,02  (*2)

    1011030

    Liver

    0,05  (*2)

    1011040

    Kidney

    0,05  (*2)

    1011050

    Edible offals (other than liver and kidney)

    0,05  (*2)

    1011990

    Others

    0,05  (*2)

    1012000

    (b)

    bovine

     

    1012010

    Muscle

    0,02  (*2)

    1012020

    Fat tissue

    0,05

    1012030

    Liver

    0,05  (*2)

    1012040

    Kidney

    0,1

    1012050

    Edible offals (other than liver and kidney)

    0,05  (*2)

    1012990

    Others

    0,05  (*2)

    1013000

    (c)

    sheep

     

    1013010

    Muscle

    0,02  (*2)

    1013020

    Fat tissue

    0,05

    1013030

    Liver

    0,05  (*2)

    1013040

    Kidney

    0,1

    1013050

    Edible offals (other than liver and kidney)

    0,05  (*2)

    1013990

    Others

    0,05  (*2)

    1014000

    d)

    goat

     

    1014010

    Muscle

    0,02  (*2)

    1014020

    Fat tissue

    0,05

    1014030

    Liver

    0,05  (*2)

    1014040

    Kidney

    0,1

    1014050

    Edible offals (other than liver and kidney)

    0,05  (*2)

    1014990

    Others

    0,05  (*2)

    1015000

    (e)

    equine

     

    1015010

    Muscle

    0,02  (*2)

    1015020

    Fat tissue

    0,05

    1015030

    Liver

    0,05  (*2)

    1015040

    Kidney

    0,1

    1015050

    Edible offals (other than liver and kidney)

    0,05  (*2)

    1015990

    Others

    0,05  (*2)

    1016000

    (f)

    poultry

     

    1016010

    Muscle

    0,02  (*2)

    1016020

    Fat tissue

    0,02  (*2)

    1016030

    Liver

    0,05  (*2)

    1016040

    Kidney

    0,05  (*2)

    1016050

    Edible offals (other than liver and kidney)

    0,05  (*2)

    1016990

    Others

    0,05  (*2)

    1017000

    (g)

    other farmed terrestrial animals

     

    1017010

    Muscle

    0,02  (*2)

    1017020

    Fat tissue

    0,05

    1017030

    Liver

    0,05  (*2)

    1017040

    Kidney

    0,1

    1017050

    Edible offals (other than liver and kidney)

    0,05  (*2)

    1017990

    Others

    0,05  (*2)

    1020000

    Milk

    0,02  (*2)

    1020010

    Cattle

     

    1020020

    Sheep

     

    1020030

    Goat

     

    1020040

    Horse

     

    1020990

    Others

     

    1030000

    Birds eggs

    0,05  (*2)

    1030010

    Chicken

     

    1030020

    Duck

     

    1030030

    Geese

     

    1030040

    Quail

     

    1030990

    Others

     

    1040000

    Honey and other apiculture products

    0,05  (*2)

    1050000

    Amphibians and Reptiles

    0,02  (*2)

    1060000

    Terrestrial invertebrate animals

    0,02  (*2)

    1070000

    Wild terrestrial vertebrate animals

    0,02  (*2)

    (**)

    Pesticide-code combination for which the MRL as set in Annex III Part B applies.

    Fluoxastrobin (sum of fluoxastrobin and its Z-isomer) (R)

    (R)

    =

    The residue definition differs for the following combinations pesticide-code number:

    Fluoxastrobin — code 1000000 except 1040000 : “Fluoxastrobin (sum of fluoxastrobin, its Z-isomer and its metabolite 6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinol, expressed as fluoxastrobin) (F)”

    (+)

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

    0500010

    Barley

    0500050

    Oat

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish’

    (2)

    In Annex III, the columns for ethofumesate, etoxazole, fenamidone, fluoxastrobin and flurtamone are deleted.


    (*1)  Indicates lower limit of analytical determination

    (1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

    (1)  

    (°)

    Relevant metabolites are 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate

    (*2)  Indicates lower limit of analytical determination

    (2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.


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