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Document 02008R0589-20171125
Commission Regulation (EC) No 589/2008 of 23 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 1234/2007 as regards marketing standards for eggs
Consolidated text: Commission Regulation (EC) No 589/2008 of 23 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 1234/2007 as regards marketing standards for eggs
Commission Regulation (EC) No 589/2008 of 23 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 1234/2007 as regards marketing standards for eggs
No longer in force
- Date of document:
- 25/11/2017
- Date of effect:
- 25/11/2017
- Author:
- Not available
- Form:
- Consolidated text
- Additional information:
- LASTMODIN 32017R2168
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- Consolidation: basic act:
- 32008R0589
02008R0589 — EN — 25.11.2017 — 007.001
This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document
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COMMISSION REGULATION (EC) No 589/2008 of 23 June 2008 (OJ L 163 24.6.2008, p. 6) |
Amended by:
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Official Journal |
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No |
page |
date |
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L 164 |
14 |
25.6.2008 |
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L 159 |
13 |
25.6.2010 |
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COMMISSION IMPLEMENTING REGULATION (EU) No 342/2013 of 16 April 2013 |
L 107 |
4 |
17.4.2013 |
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COMMISSION IMPLEMENTING REGULATION (EU) No 458/2013 of 16 May 2013 |
L 133 |
17 |
17.5.2013 |
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L 158 |
74 |
10.6.2013 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2017/1185 of 20 April 2017 |
L 171 |
113 |
4.7.2017 |
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COMMISSION DELEGATED REGULATION (EU) 2017/2168 of 20 September 2017 |
L 306 |
6 |
22.11.2017 |
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COMMISSION REGULATION (EC) No 589/2008
of 23 June 2008
laying down detailed rules for implementing Council Regulation (EC) No 1234/2007 as regards marketing standards for eggs
Article 1
Definitions
The definitions in Article 2(1) of Regulation (EC) No 852/2004 and points 5 and 7.3 of Annex I to Regulation (EC) No 853/2004 shall apply as appropriate.
In addition, the following definitions shall apply for the purpose of this Regulation:
‘pack’ means a wrapping containing Class A or B eggs, excluding transport packaging and containers of industrial eggs;
‘loose sales’ means the offer for retail sale of eggs to the final consumer, other than in packs;
‘collector’ means any establishment registered in accordance with Article 6 of Regulation (EC) No 852/2004 to collect eggs from a producer for delivery to a packing centre, to a market selling exclusively to wholesalers whose undertakings are approved as packing centres, or to the food or non-food industry;
‘sell-by date’ means the maximum time limit for delivery of the egg to the final consumer according to point 3 of Chapter I of Section X of Annex III to Regulation (EC) No 853/2004;
‘food industry’ means any establishment producing egg products intended for human consumption, excluding mass caterers;
‘non-food industry’ means any business producing products containing eggs not intended for human consumption;
‘mass caterers’ means the entities referred to in Article 1(2) of Directive 2000/13/EC;
‘industrial eggs’ means eggs not intended for human consumption;
‘batch’ means the eggs in packs or loose from one and the same production site or packing centre, situated in one place, with one and the same laying date or date of minimum durability or packing date, the same farming method and, in case of graded eggs, the same quality and weight grading;
‘repacking’ means the physical transfer of eggs to another pack or the re-marking of a pack containing eggs;
‘eggs’ means eggs in shell — other than broken, incubated or cooked eggs — that are produced by hens of the species Gallus gallus and are fit for direct human consumption or for the preparation of egg products;
‘broken eggs’ means eggs showing breaks of both the shell and the membranes, resulting in the exposure of their contents;
‘incubated eggs’ means eggs from the time of insertion in the incubator onwards;
‘marketing’ means holding eggs for the purpose of sale, including offering for sale, storage, packing, labelling, delivery, or any other form of transfer, whether free of charge or not;
‘operator’ means a producer and any other natural or legal person involved in the marketing of eggs;
‘production site’ means an establishment keeping laying hens, registered in accordance with Commission Directive 2002/4/EC ( 1 );
‘packing centre’ means a packing centre within the meaning of Regulation (EC) No 853/2004 that is authorised according to Article 5(2) of this Regulation and where eggs are graded by quality and weight;
‘final consumer’ means the ultimate consumer of a foodstuff who will not use the food as part of any food business operation or activity;
‘producer code’ means the distinguishing number of the production site according to point 2 of the Annex to Directive 2002/4/EC.
Article 2
Quality characteristics of eggs
Class A eggs shall have the following quality characteristics:
shell and cuticle: normal shape, clean and undamaged;
air space: height not exceeding 6 mm, stationary; however, for eggs to be marketed as ‘extra’, it may not exceed 4 mm;
yolk: visible on candling as a shadow only, without clearly discernible outline, slightly mobile upon turning the egg, and returning to a central position;
white: clear, translucent;
germ: imperceptible development;
foreign matter: not permissible;
foreign smell: not permissible.
Article 3
Washed eggs
Article 4
Grading of Class A eggs by weight
Class A eggs shall be graded by weight as follows:
XL — very large: weight ≥ 73 g;
L — large: weight ≥ 63 g and < 73 g;
M — medium: weight ≥ 53 g and < 63 g;
S — small: weight < 53 g.
Article 5
Packing centres
Only undertakings satisfying the conditions laid down in this Article shall be authorised as packing centres.
The competent authority shall allot the packing centre a packing centre code with an initial code for the Member State concerned as specified in point 2.2 of the Annex to Directive 2002/4/EC.
Packing centres shall have the technical equipment necessary to ensure that eggs are handled properly. This should include as appropriate:
suitable candling equipment, automatic or continuously staffed throughout, allowing the quality of each egg to be examined separately, or other appropriate equipment;
devices for measuring the height of the air space;
equipment for grading eggs by weight;
one or more approved balances for weighing eggs;
equipment for marking eggs.
Article 6
Time limit for grading, marking and packing eggs and marking packs
Article 7
Information displayed on transport packaging
Without prejudice to Article 18 of Regulation (EC) No 178/2002, at the production site, each transport packaging containing eggs shall be identified by the producer by:
the producer’s name and address;
the producer code;
the number of eggs and/or their weight;
the laying date or period;
the date of dispatch.
In the case of packing centres supplied with unpacked eggs from their own production units, situated at the same site, identification on transport packaging may take place at the packing centre.
Where batches received by a collector are subdivided for delivery to more than one operator, the accompanying documents may be substituted by appropriate transport container labels, provided that the latter include the information referred to in paragraph 1.
Article 8
Marking of eggs for cross-border delivery
Article 9
Producer code
Article 10
Indications on Class B eggs
The indication referred to in point 1 of part A, III of Annex XIV to Regulation (EC) No 1234/2007 shall be a circle at least 12 mm in diameter around the letter ‘B’ at least 5 mm high, or an easily visible colour spot of at least 5 mm in diameter.
Article 11
Marking of eggs delivered directly to the food industry
In the cases referred to in the first paragraph:
Member States where the production site is established shall appropriately inform the competent authorities of the Member States concerned about the granting of the marking derogation before any deliveries take place;
when the derogation concerns a supplier situated in a third country, the eggs shall be delivered to industry only provided that their final destination with a view to processing is checked by the competent authorities of the Member State granting the exception;
the delivery shall be under the full responsibility of the food industry operator, which accordingly undertakes to use the eggs only for processing.
Article 12
Marking of packs
Packs containing Class A eggs shall bear on the outer surface in easily visible and clearly legible type:
the packing centre code;
the quality grading; packs shall be identified either by the words ‘Class A’ or the letter ‘A’, whether alone or in combination with the word ‘fresh’;
the weight grading in accordance with Article 4(2) of this Regulation;
the date of minimum durability in accordance with Article 13 of this Regulation;
the wording ‘washed eggs’ for eggs washed in accordance with Article 3 of this Regulation;
as a special storage condition in accordance with Article 3(1)(6) of Directive 2000/13/EC, an indication advising consumers to keep eggs chilled after purchase.
For the identification of the farming method only the following terms shall be used:
for conventional farming, the terms set out in Part A of Annex I, and only if the relevant conditions laid down in Annex II are fulfilled;
for organic production, the terms set out in Article 2 of Council Regulation (EEC) No 2092/91 ( 2 ).
The meaning of the producer code shall be explained on or inside the pack.
Where laying hens are kept in systems of production in accordance with the requirements laid down in Chapter III of Council Directive 1999/74/EC, the identification of the farming method may be complemented by one of the indications listed in Part B of Annex I to this Regulation.
Packs containing Class B eggs shall bear on the outer surface in easily visible and clearly legible type:
the packing centre code;
the quality grading; packs shall be identified either by the words ‘Class B’ or the letter ‘B’;
the packing date.
Article 13
Indication of the date of minimum durability
The date of minimum durability referred to in Article 3(1)(5) of Directive 2000/13/EC shall be fixed at not more than 28 days after laying. Where the period of laying is indicated, the date of minimum durability shall be determined from the first day of that period.
Article 14
Packs marked as ‘extra’
Article 15
Indication of how laying hens are fed
Where an indication of how the laying hens are fed is used, the following minimum requirements shall apply:
reference may be made to cereals as a feed ingredient only where they account for at least 60 % in weight of the feed formula given, of which no more than 15 % of cereal by-products may be part;
without prejudice to the minimum of 60 % referred to in point (a), where reference is made to a specific cereal, it shall account for at least 30 % of the feed formula used. If specific reference is made to more than one cereal, each shall account for at least 5 % of the feed formula.
Article 16
Information to be displayed for loose egg sales
For loose egg sales, the following information shall be given in such a manner as to be easily visible and clearly legible to the consumer:
the quality grading;
the weight grading in accordance with Article 4;
an indication of the farming method equivalent to that referred to in Article 12(2);
an explanation of the meaning of the producer code;
the date of minimum durability.
Article 17
Quality of packs
Without prejudice to the requirements laid down in Chapter X of Annex II to Regulation (EC) No 852/2004, packs shall be shock-resistant, dry, clean and in good repair, and be of materials which protect the eggs from extraneous odour and the risk of quality deterioration.
Article 18
Industrial eggs
Industrial eggs shall be marketed in packaging containers with a red band or label.
Those bands and labels shall show:
the name and address of the operator for whom the eggs are intended;
the name and address of the operator who has dispatched the eggs;
the words ‘industrial eggs’ in capital letters 2 cm high, and the words ‘unsuitable for human consumption’ in letters at least 8 mm high.
Article 19
Repacking
Packed Class A eggs may be repacked only by packing centres. Each pack shall contain only eggs of a single batch.
Article 20
Records to be kept by producers
Producers shall record information on the farming methods, specifying for each farming method used:
the date of placing, age at placing and number of laying hens;
the date of culling and the number of hens culled;
daily egg production;
the number and/or weight of eggs sold per day or delivered daily by other means;
the names and addresses of purchasers.
Where the feeding method is indicated in accordance with Article 15 of this Regulation, producers shall, without prejudice to the requirements laid down in part A, III of Annex I to Regulation (EC) No 852/2004, record the following information, specifying for each feeding method used:
the quantity and type of feed supplied or mixed on-site;
the date of delivery of feed.
Article 21
Records to be kept by collectors
Collectors shall record separately, by farming method and by day:
the quantity of eggs collected, broken down by producer, giving the name, address and producer code, and the laying date or period;
the quantity of eggs delivered to the relevant packing centres, broken down by producer, giving the name, address, packing centre code and the laying date or period.
Article 22
Records to be kept by packing centres
Packing centres shall record separately, by farming method and by day:
the quantities of ungraded eggs they receive, broken down by producer, giving the name, address and producer code and the laying date or period;
after the eggs are graded, the quantities by quality and weight grade;
the quantities of graded eggs received coming from other packing centres, including the code of those packing centres and the date of minimum durability;
the quantities of ungraded eggs delivered to other packing centres, broken down by producer, including the code of those packing centres and the laying date or period;
the number and/or weight of eggs delivered, by quality and weight grade, packing date in the case of Class B eggs or the date of minimum durability in the case of Class A eggs, and by purchaser, with the name and address of the latter.
Packing centres shall update their physical stock records each week.
Article 23
Time limits for keeping records
Records and files referred to in Articles 7(2), 20, 21 and 22 shall be kept for at least 12 months from the date of their creation.
Article 24
Checks
Class B eggs imported from third countries shall be released for free circulation only after checking at the time of customs clearance that their final destination is the processing industry.
Apart from random sampling, operators shall be inspected at a frequency to be determined by the inspection services on the basis of a risk analysis as referred to in paragraph 2, taking account, at least, of:
the results of previous checks;
the complexity of the marketing channels followed by the eggs;
the degree of segmentation in the production or packing establishment;
the quantity of eggs produced or packed;
any substantial changes from previous years in the type of eggs produced or processed or in the marketing method.
Article 25
Decisions on non-compliance
Article 26
Tolerance for quality defects
The following tolerances shall be allowed when checking batches of Class A eggs:
at the packing centre, just before dispatch: 5 % of eggs with quality defects;
at the other marketing stages: 7 % of eggs with quality defects.
Article 27
Tolerance for egg weight
Article 28
Tolerance for marking eggs
A tolerance of 20 % of eggs with marks that are illegible shall be allowed in the checking of batches and packs.
Article 29
Eggs for export to third countries
Eggs packed and intended for export may be made to comply with requirements different from those laid down in Annex XIV to Regulation (EC) No 1234/2007 and this Regulation as regards quality, marking and labelling, or with additional requirements.
Article 30
Imported eggs
The Commission shall publish the result of the evaluation in the Official Journal of the European Union.
Where there is not sufficient guarantee as to the equivalence of rules as referred to in point 3 of part A, IV of Annex XIV to Regulation (EC) No 1234/2007, packs containing eggs imported from the countries in question shall bear on the outer surface in easily visible and clearly legible type:
the country of origin;
the farming method as ‘non-EC standard’.
▼M6 —————
Article 32
Notification of infringements
Member States shall notify the Commission within five working days by electronic means of any infringements found by inspection services, or any serious suspicion thereof, which are liable to affect intra-Community trade in eggs. Intra-Community trade is deemed to be affected in particular in the event of serious infringements by operators that produce or market eggs for sale in another Member State.
Article 33
Exceptions for the French overseas departments
The distinguishing mark for ‘chilled eggs’ shall be an equilateral triangle of at least 10 mm along the sides.
Article 34
Exceptions for certain regions of Finland
Eggs sold directly by the producer to retail outlets in the regions listed in Annex III shall be exempted from the requirements of Annex XIV to Regulation (EC) No 1234/2007 and of this Regulation. However, the farming method must be duly identified in accordance with Articles 12(2) and 16(c) of this Regulation.
Article 35
Evaluation of practices regarding certain voluntary labelling
By 31 December 2009 at the latest, the Commission shall evaluate the use made of the voluntary labelling in accordance with the last subparagraph of Article 12(2), with a view, if necessary, to rendering it compulsory.
Article 36
Penalties
The Member States shall lay down the rules on penalties applicable to infringements of the provisions of this Regulation and shall take all measures necessary to ensure that they are implemented. The penalties provided for shall be effective, proportionate and dissuasive.
Article 37
Notifications
Article 38
Repeal
Regulation (EC) No 557/2007 is hereby repealed with effect from 1 July 2008.
References to the repealed Regulation and to Regulation (EC) No 1028/2006 shall be construed as references to this Regulation and shall be read in accordance with the correlation table in Annex IV.
Article 39
Entry into force
This Regulation shall enter into force on the seventh day following its publication in the Official Journal of the European Union.
It shall apply from 1 July 2008.
Article 33 shall apply until 30 June 2009.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX I
PART A
Terms referred to in point (a) of the second subparagraph of Article 12(2)
|
Code language |
1 |
2 |
3 |
|
BG |
‘Яйца от кокошки – свободно отглеждане на открито’ |
‘Яйца от кокошки – подово отглеждане’ |
‘Яйца от кокошки – клетъчно отглеждане’ |
|
ES |
‘Huevos de gallinas camperas’ |
‘Huevos de gallinas criadas en el suelo’ |
‘Huevos de gallinas criadas en jaula’ |
|
CS |
‘Vejce nosnic ve volném výběhu’ |
‘Vejce nosnic v halách’ |
‘Vejce nosnic v klecích’ |
|
DA |
‘Frilandsæg’ |
‘Skrabeæg’ |
‘Buræg’ |
|
DE |
‘Eier aus Freilandhaltung’ |
‘Eier aus Bodenhaltung’ |
‘Eier aus Käfighaltung’ |
|
ET |
‘Vabalt peetavate kanade munad’ |
‘Õrrekanade munad’ |
‘Puuris peetavate kanade munad’ |
|
EL |
‘Αυγά ελεύθερης βοσκής’ |
‘Αυγά αχυρώνα ή αυγά στρωμνής’ |
‘Αυγά κλωβοστοιχίας’ |
|
EN |
‘Free range eggs’ |
‘Barn eggs’ |
‘Eggs from caged hens’ |
|
FR |
‘Œufs de poules élevées en plein air’ |
‘Œufs de poules élevées au sol’ |
‘Œufs de poules élevées en cage’ |
|
HR |
‘Jaja iz slobodnog uzgoja’ |
‘Jaja iz štalskog (podnog) uzgoja’ |
‘Jaja iz kaveznog (baterijskog) uzgoja’ |
|
GA |
‘Uibheacha saor-raoin’ |
‘Uibheacha sciobóil’ |
‘Uibheacha ó chearca chúbarnaí’ |
|
IT |
‘Uova da allevamento all'aperto’ |
‘Uova da allevamento a terra’ |
‘Uova da allevamento in gabbie’ |
|
LV |
‘Brīvās turēšanas apstākļos dētās olas’ |
‘Kūtī dētas olas’ |
‘Sprostos dētas olas’ |
|
LT |
‘Laisvai laikomų vištų kiaušiniai’ |
‘Ant kraiko laikomų vištų kiaušiniai’ |
‘Narvuose laikomų vištų kiaušiniai’ |
|
HU |
‘Szabad tartásban termelt tojás’ |
‘Alternatív tartásban termelt tojás’ |
‘Ketreces tartásból származó tojás’ |
|
MT |
‘Bajd tat-tiġieg imrobbija barra’ |
‘Bajd tat-tiġieġ imrobbija ma’ l-art’ |
‘Bajd tat-tiġieġ imrobbija fil-ġaġeġ’ |
|
NL |
‘Eieren van hennen met vrije uitloop’ |
‘Scharreleieren’ |
‘Kooieieren’ |
|
PL |
‘Jaja z chowu na wolnym wybiegu’ |
‘Jaja z chowu ściółkowego’ |
‘Jaja z chowu klatkowego’ |
|
PT |
‘Ovos de galinhas criadas ao ar livre’ |
‘Ovos de galinhas criadas no solo’ |
‘Ovos de galinhas criadas em gaiolas’ |
|
RO |
‘Ouă de găini crescute în aer liber’ |
‘Ouă de găini crescute în hale la sol’ |
‘Ouă de găini crescute în baterii’ |
|
SK |
‘Vajcia z chovu na voľnom výbehu’ |
‘Vajcia z podostieľkového chovu’ |
‘Vajcia z klietkového chovu’ |
|
SL |
‘Jajca iz proste reje’ |
‘Jajca iz hlevske reje’ |
‘Jajca iz baterijske reje’ |
|
FI |
‘Ulkokanojen munia’ |
‘Lattiakanojen munia’ |
‘Häkkikanojen munia’ |
|
SV |
‘Ägg från utehöns’ |
‘Ägg från frigående höns inomhus’ |
‘Ägg från burhöns’ |
PART B
Terms referred to in the fourth subparagraph of Article 12(2)
|
Language |
|
|
BG |
‘Уголемени клетки’ |
|
ES |
‘Jaulas acondicionadas’ |
|
CS |
‘Obohacené klece’ |
|
DA |
‘Stimulusberigede bure’ |
|
DE |
‘ausgestalteter Käfig’ |
|
ET |
‘Täiustatud puurid’ |
|
EL |
‘Αναβαθμισμένοι/Διευθετημένοι κλωβοί’ |
|
EN |
‘Enriched cages’ |
|
FR |
‘Cages aménagées’ |
|
HR |
‘Obogaćeni kavezi’ |
|
GA |
‘Cásanna Saibhrithe’ |
|
IT |
‘Gabbie attrezzate’ |
|
LV |
‘Uzlaboti būri’ |
|
LT |
‘Pagerinti narveliai’ |
|
HU |
‘Feljavított ketrecek’ |
|
MT |
‘Gaġeg arrikkiti’ |
|
NL |
‘Aangepaste kooi’ of ‘Verrijkte kooi’ |
|
PL |
‘Klatki ulepszone’ |
|
PT |
‘Gaiolas melhoradas’ |
|
RO |
‘Cuști îmbunătățite’ |
|
SK |
‘Obohatené klietky’ |
|
SL |
‘Obogatene kletke’ |
|
FI |
‘Varustellut häkit’ |
|
SV |
‘Inredd bur’ |
ANNEX II
Minimum requirements for systems of production for the various egg farming methods
1. ‘Free-range eggs’ must be produced in systems of production which satisfy at least the conditions specified in Article 4 of Council Directive 1999/74/EC ( 4 ).
In particular, the following conditions must be satisfied:
hens must have continuous daytime access to open-air runs. However, this requirement does not prevent a producer from restricting access for a limited period of time in the morning hours in accordance with usual good farming practice, including good animal husbandry practice.
Should measures adopted under Union law require access of hens to open-air runs to be restricted in order to protect public or animal health, eggs may be marketed as ‘free-range’ notwithstanding that restriction, provided that the laying hens have not had their access to open air runs restricted for a continuous period of more than 16 weeks. That maximum period shall start from the date on which the group of hens in question, put in place at the same time, actually had their access to open air runs restricted.
open-air runs to which hens have access must be mainly covered with vegetation and not be used for other purposes except for orchards, woodland and livestock grazing if the latter is authorised by the competent authorities;
the maximum stocking density of open-air runs must not be greater than 2 500 hens per hectare of ground available to the hens or one hen per 4 m2 at all times. However, where at least 10 m2 per hen is available and where rotation is practised and hens are given even access to the whole area over the flock's life, each paddock used must at any time assure at least 2,5 m2 per hen;
open-air runs must not extend beyond a radius of 150 m from the nearest pophole of the building. However, an extension of up to 350 m from the nearest pophole of the building is permissible provided that a sufficient number of shelters as referred to in Article 4(1)(3)(b)(ii) of Directive 1999/74/EC are evenly distributed throughout the whole open-air run with at least four shelters per hectare.
2. ‘Barn eggs’ must be produced in systems of production which satisfy at least the conditions specified in Article 4 of Directive 1999/74/EC.
3. ‘Eggs from caged hens’ must be produced in systems of production which satisfy at least:
the conditions specified in Article 5 of Directive 1999/74/EC until 31 December 2011; or
the conditions specified in Article 6 of Directive 1999/74/EC.
4. Member States may authorise derogations from points 1 and 2 of this Annex for establishments with fewer than 350 laying hens or rearing breeding laying hens as regards the obligations referred to in the second sentence of points 1(d),1(e), 2, 3(a)(i) and 3(b)(i) of Article 4(1) of Directive 1999/74/EC.
ANNEX III
Regions of Finland referred to in Article 34
The provinces of:
ANNEX IV
Correlation table referred to in Article 38
|
Regulation (EC) No 1028/2006 |
Regulation (EC) No 557/2007 |
This Regulation |
|
— |
Article 1, first paragraph |
Article 1, first paragraph |
|
— |
Article 1, second paragraph, introductory wording |
Article 1, second paragraph, introductory wording |
|
— |
Article 1, second paragraph, points (a) to (j) |
Article 1, second paragraph, points (a) to (j) |
|
Article 2(1) to (9) |
— |
Article 1, second paragraph, points (k) to (s) |
|
— |
Article 2 |
Article 2 |
|
— |
Article 3 |
Article 3 |
|
— |
Article 4 |
Article 4 |
|
Article 5(1) |
— |
Article 5(1), first subparagraph |
|
— |
Article 5(1) |
Article 5(1), second subparagraph |
|
Article 5(2) |
— |
Article 5(2), first subparagraph |
|
— |
Article 5(2) |
Article 5(2), second subparagraph |
|
— |
Article 5(3) |
Article 5(3) |
|
Article 5(3) |
— |
Article 5(4) |
|
— |
Article 6 |
Article 6 |
|
— |
Article 7 |
Article 7 |
|
— |
Article 8 |
Article 8 |
|
— |
Article 9 |
Article 9 |
|
— |
Article 10 |
Article 10 |
|
— |
Article 11(2) |
Article 11 |
|
— |
Article 12 |
Article 12 |
|
— |
Article 13 |
Article 13 |
|
— |
Article 14 |
Article 14 |
|
— |
Article 15 |
Article 15 |
|
— |
Article 16 |
Article 16 |
|
— |
Article 17 |
Article 17 |
|
— |
Article 18 |
Article 18 |
|
— |
Article 19 |
Article 19 |
|
— |
Article 20 |
Article 20 |
|
— |
Article 21 |
Article 21 |
|
— |
Article 22 |
Article 22 |
|
— |
Article 23 |
Article 23 |
|
Article 7 |
— |
Article 24(1), (2) and (3) |
|
— |
Article 24 |
Article 24(4) and (5) |
|
— |
Article 25 |
Article 25 |
|
— |
Article 26 |
Article 26 |
|
— |
Article 27 |
Article 27 |
|
— |
Article 28 |
Article 28 |
|
— |
Article 29 |
Article 29 |
|
— |
Article 30 |
Article 30 |
|
— |
Article 31 |
Article 31 |
|
— |
Article 32 |
Article 32 |
|
— |
Article 33 |
Article 33 |
|
— |
Article 34 |
Article 34 |
|
— |
Article 35 |
Article 35 |
|
Article 8 |
— |
Article 36 |
|
Article 9 |
— |
Article 37 |
|
— |
Article 36 |
Article 38 |
|
— |
Article 37 |
Article 39 |
|
— |
ANNEX I |
ANNEX I |
|
— |
ANNEX II |
ANNEX II |
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— |
ANNEX III |
ANNEX III |
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— |
ANNEX IV |
ANNEX IV |
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— |
ANNEX V |
— |
( 1 ) OJ L 30, 31.1.2002, p. 44.
( 2 ) OJ L 198, 22.7.1991, p. 1.
( 3 ) OJ L 228, 1.9.2009, p. 3.
( 4 ) Council Directive 1999/74/EC of 19 July 1999 laying down minimum standards for the protection of laying hens (OJ L 203, 3.8.1999, p. 53).
