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The use of phosphoric acid – phosphates – di – tri – and polyphosphates (E 338-452) in certain meat preparations
Kommissionens forordning (EU) 2017/871 af 22. maj 2017 om ændring af bilag II til Europa-Parlamentets og Rådets forordning (EF) nr. 1333/2008 for så vidt angår anvendelsen af phosphorsyre — phosphater — di-, tri- og polyphosphater (E 338-452) i visse kødtilberedninger (EØS-relevant tekst. )