This document is an excerpt from the EUR-Lex website
Document 31970L0357
National transposition measures communicated by the Member States concerning:
Rådets direktiv 70/357/EØF af 13. juli 1970 om tilnærmelse af medlemsstaternes lovgivning om antioxidanter, som må anvendes i levnedsmidler
OJ L 157, 18/07/1970, p. 31–35
(DE, FR, IT, NL) Other special edition(s)
(DA, EL, ES, PT, FI, SV)
English special edition: Series I Volume 1970(II) P. 429 - 433
The member states bear sole responsibility for all information on this site provided by them on the transposition of EU law into national law. This does not, however, prejudice the results of the verification by the Commission of the completeness and correctness of the transposition of EU law into national law as formally notified to it by the member states. The collection National transposition measures is updated weekly.
Arrêté ministériel du 27/07/1978. Moniteur belge
Arrêté ministériel du 22/04/1974. Moniteur belge du 07/06/1974
Bekendtgørelse nr. 316 af 08/06/1973
Bekendtgørelse nr. 523 af 03/10/1975
Verordnung vom 15/07/1970, Bundesgesetzblatt Teil I Seite 2783
Verordnung vom 20/09/1972, Bundesgesetzblatt Teil I vom 20/09/1972 Seite 2802
Verordnung vom 19/02/1976, Bundesgesetzblatt Teil I vom 19/02/1976 Seite 321
Verordnung vom 20/12/1977, Bundesgesetzblatt Teil I vom 20/12/1977 Seite 2653
Verordnung vom 04/07/1978, Bundesgesetzblatt Teil I vom 04/07/1978 Seite 1003
Décret présidentiel numéro 585 du 31/12/1983. FEK numéro 208 du 31/12/1983 Page 306
Real Decreto número 3177/83. Boletín Oficial del Estado
Arrêté ministériel du 23/09/1967, Journal Officiel
Circulaire du 03/10/1972 (DGAF/SRF/C 72-1470), Journal Officiel du 14/11/1972
Ministeriële verordening Warenwet van 1973, Staatsblad nummer 142/1973
Besluit van 05/07/1979, Staatsblad nummer 414 van 31/07/1979 (1979,1)
Bundesgesetz. Bundesgesetzblatt fur die Republik Osterreich, Nr. 492/1994
The Antioxidants in Food Regulations 1978. Statutory Instruments number 105 of 1978
The Miscellaneous Additives in Food Regulations 1974. Statutory Instruments number 1121 of 1974
The Emulsifiers and Stabilisers Regulations 1975. Statutory Instruments number 1486 of 1975
The Antioxidants in Food (Scotland) Regulations 1978. Statutory Instruments number 492 of 1978