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Document 31979R3052
Commission Regulation (EEC) No 3052/79 of 21 December 1979 fixing reference prices for fishery products for the 1980 fishing year
Commission Regulation (EEC) No 3052/79 of 21 December 1979 fixing reference prices for fishery products for the 1980 fishing year
Commission Regulation (EEC) No 3052/79 of 21 December 1979 fixing reference prices for fishery products for the 1980 fishing year
Úř. věst. L 343, 31.12.1979, p. 34–36
(DA, DE, EN, FR, IT, NL)
No longer in force, Date of end of validity: 31/12/1980
Commission Regulation (EEC) No 3052/79 of 21 December 1979 fixing reference prices for fishery products for the 1980 fishing year
Official Journal L 343 , 31/12/1979 P. 0034 - 0036
**** ( 1 ) OJ NO L 20 , 28 . 1 . 1976 , P . 1 . ( 2 ) OJ NO L 347 , 12 . 12 . 1978 , P . 1 . ( 3 ) OJ NO L 320 , 15 . 12 . 1979 , P . 1 . ( 4 ) OJ NO L 320 , 15 . 12 . 1979 , P . 3 . COMMISSION REGULATION ( EEC ) NO 3052/79 OF 21 DECEMBER 1979 FIXING REFERENCE PRICES FOR FISHERY PRODUCTS FOR THE 1980 FISHING YEAR THE COMMISSION OF THE EUROPEAN COMMUNITIES , HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY , HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 100/76 OF 19 JANUARY 1976 ON THE COMMON ORGANIZATION OF THE MARKET IN FISHERY PRODUCTS ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 2903/78 ( 2 ), AND IN PARTICULAR THE FIRST SUBPARAGRAPH OF ARTICLE 19 ( 6 ) THEREOF , WHEREAS ARTICLE 19 ( 1 ) OF REGULATION ( EEC ) NO 100/76 PROVIDES INTER ALIA FOR THE FIXING EACH YEAR OF REFERENCE PRICES VALID IN THE COMMUNITY FOR THE PRODUCTS LISTED IN ANNEXES I ( A ) AND ( C ), II AND IV ( B ) TO THAT REGULATION ; WHEREAS ARTICLE 19 ( 2 ) OF THE ABOVEMENTIONED REGULATION PROVIDES THAT FOR THE PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) THERETO SUCH PRICE IS TO BE EQUAL TO NOT LESS THAN 60 % AND NOT MORE THAN 90 % OF THE GUIDE PRICE ; WHEREAS THE GUIDE PRICES FOR THE FISHERY PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION ( EEC ) NO 100/76 HAVE BEEN FIXED FOR THE 1980 FISHING YEAR BY COUNCIL REGULATION ( EEC ) NO 2813/79 OF 10 DECEMBER 1979 ( 3 ); WHEREAS IT IS ESSENTIAL TO FIX REFERENCE PRICES IF APPROPRIATE MEASURES ARE TO BE APPLIED TO PROTECT COMMUNITY PRODUCTION ; WHEREAS THE IMPLEMENTATION OF SUCH MEASURES IS CLOSELY LINKED WITH THOSE TAKEN WITHIN THE COMMUNITY TO STABILIZE MARKETS , IN PARTICULAR BY THE APPLICATION OF THE SYSTEM OF WITHDRAWAL PRICES , THAT IS PRICES BELOW WHICH PRODUCERS ' ORGANIZATIONS WILL NOT PUT FOR SALE THE PRODUCE OF THEIR MEMBERS ; WHEREAS THE REFERENCE PRICE MUST BE FIXED BY APPLYING TO THE GUIDE PRICE A PERCENTAGE LYING WITHIN THE LIMITS USED IN APPLYING THE WITHDRAWAL PRICE ; WHEREAS THIS PERCENTAGE MUST BE BASED IN PARTICULAR ON THE SUPPLY AND DEMAND SITUATION ON THE MARKET ; WHEREAS FOR THESE REASONS THE WITHDRAWAL PRICES , TO THE EXTENT THAT THESE LIE WITHIN THE LIMITS SET FOR THIS PURPOSE , AND OTHERWISE THE LOWER OF THOSE LIMITS , SHOULD BE USED IN DETERMINING REFERENCE PRICES ; WHEREAS THE REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX II TO REGULATION ( EEC ) NO 100/76 MUST BE DERIVED FROM THE GUIDE PRICES THEREFOR AND FIXED BY REFERENCE TO THE PRICE LEVEL AT WHICH INTERVENTION MEASURES IN RESPECT OF THESE PRODUCTS BECOME APPLICABLE ; WHEREAS THE REFERENCE PRICES FOR THESE PRODUCTS SHOULD THEREFORE BE FIXED AT 85 % OF THE GUIDE PRICES FIXED FOR THE 1980 FISHING YEAR BY COUNCIL REGULATION ( EEC ) NO 2814/79 OF 10 DECEMBER 1979 ( 4 ); WHEREAS , FOR THE PRODUCTS LISTED IN ANNEX IV ( B ) TO REGULATION ( EEC ) NO 100/76 , REFERENCE PRICES ARE DETERMINED ON THE BASIS OF THE REFERENCE PRICE FOR THE FRESH PRODUCT ; WHEREAS THE SITUATION ON THE COMMUNITY IMPORT MARKET FOR FROZEN PRODUCTS AS SPECIFIED IN ANNEX IV ( B ) TO REGULATION ( EEC ) NO 100/76 MAY MAKE IT NECESSARY TO TAKE MEASURES TO PROTECT COMMUNITY PRODUCERS , PARTICULARLY AS FROZEN PRODUCTS MAY BE USED IN PLACE OF FRESH PRODUCTS ; WHEREAS IT IS THEREFORE NECESSARY TO FIX A REFERENCE PRICE FOR THESE PRODUCTS WHICH TAKES INTO ACCOUNT THE NORMAL RELATIONSHIP BETWEEN THE FRESH AND FROZEN PRODUCT IN THEIR DIFFERENT STAGES OF PROCESSING ; WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR FISHERY PRODUCTS , HAS ADOPTED THIS REGULATION : ARTICLE 1 THE REFERENCE PRICES APPLICABLE UNTIL 31 DECEMBER 1980 FOR THE PRODUCTS LISTED IN ANNEXES I ( A ) AND ( C ) AND II AND FOR FROZEN PRODUCTS SPECIFIED IN ANNEX IV ( B ) TO REGULATION ( EEC ) NO 100/76 SHALL BE AS SHOWN IN THE ANNEX TO THIS REGULATION . ARTICLE 2 THIS REGULATION SHALL ENTER INTO FORCE ON 1 JANUARY 1980 . THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES . DONE AT BRUSSELS , 21 DECEMBER 1979 . FOR THE COMMISSION FINN GUNDELACH VICE-PRESIDENT **** ANNEX I . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION ( EEC ) NO 100/76 // // PRODUCTS // REFERENCE PRICE ( ECU/TONNE ) // // 1 . HERRINGS // 226 // 2 . SARDINES : // ( A ) ATLANTIC // 369 // ( B ) MEDITERRANEAN // 267 // 3 . REDFISH // 509 // 4 . COD // 514 // 5 . SAITHE // 323 // 6 . HADDOCK // 372 // 7 . WHITING // 351 // 8 . MACKEREL // 193 // 9 . ANCHOVIES // 343 // // FROM 1 . 1 . // 10 . PLAICE // 464 TO 31 . 3 . 1980 // // FROM 1 . 4 . // // 508 TO 31 . 12 . 1980 // 11 . HAKE ( MERLUCCIUS SPP ) // 1 077 // 12 . SHRIMPS OF THE GENUS CRANGON SPP // 748 // II . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX II TO REGULATION ( EEC ) NO 100/76 // // PRODUCTS // REFERENCE PRICE ( ECU/TONNE ) // // 1 . SARDINES // 324 // 2 . SEA-BREAM OF THE SPECIES DENTEX DENTEX AND PAGELLUS // 807 // 3 . SQUID ( LOLIGO SPP ) // 1 573 // 4 . SQUID ( OMMASTREPHES SAGITTATUS , TODARODES SAGITTATUS , ILLEX SPP ) // 797 // 5 . CUTTLEFISH OF THE SPECIES SEPIA OFFICINALIS , ROSSIA MACROSOMA , SEPIOLA RONDELETI // 1 093 // 6 . OCTOPUS // 807 // III . REFERENCE PRICES FOR FROZEN PRODUCTS LISTED IN ANNEX IV ( B ) TO REGULATION ( EEC ) NO 100/76 // // PRODUCTS // PRESENTATION // REFERENCE PRICE ( ECU/TONNE ) // // 1 . COD // WHOLE // 540 // // FILLETS // 1 390 // 2 . SAITHE // WHOLE // 351 // // FILLETS // 779 // 3 . HADDOCK // WHOLE // 411 // // FILLETS // 1 114 // 4 . REDFISH ( SEBASTES MARINUS ) // WHOLE // 552 // // FILLETS // 1 150 // 5 . MACKEREL // WHOLE // 251 // // FILLETS // 513 // 6 . HAKE ( MERLUCCIUS SPP ) // WHOLE // 472 // // FILLETS // 818 //