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Document L:1984:151:TOC
Official Journal of the European Communities, L 151, 7 June 1984
Official Journal of the European Communities, L 151, 7 June 1984
Official Journal of the European Communities, L 151, 7 June 1984
Official Journal |
English edition | Legislation | |||
Contents | I Acts whose publication is obligatory | |||
* | Council Regulation (EEC) No 1567/84 of 4 June 1984 opening, allocating and providing for the administration of a Community tariff quota for processing work in respect of certain textile products under Community outward-processing traffic | |||
* | Council Regulation (EEC) No 1568/84 of 4 June 1984 supplementing the Annex to Regulation (EEC) No 3/84 introducing arrangements for movement within the Community of goods sent from one Member State for temporary use in one or more other Member States | |||
* | Council Regulation (EEC) No 1569/84 of 4 June 1984 opening, allocating and providing for the administration of a Community tariff quota for certain polyester films falling within subheading ex 39.01 C III a) of the Common Customs Tariff | |||
* | Council Regulation (EEC) No 1570/84 of 4 June 1984 temporarily and totally suspending the Common Customs Tariff duties on certain products to be used in the construction, maintenance and repair of aircraft | |||
Commission Regulation (EEC) No 1571/84 of 6 June 1984 fixing the import levies on cereals and on wheat or rye flour, groats and meal | ||||
Commission Regulation (EEC) No 1572/84 of 6 June 1984 fixing the premiums to be added to the import levies on cereals, flour and malt | ||||
Commission Regulation (EEC) No 1573/84 of 6 June 1984 fixing the import levies on rice and broken rice | ||||
Commission Regulation (EEC) No 1574/84 of 6 June 1984 fixing the premiums to be added to the import levies on rice and broken rice | ||||
Commission Regulation (EEC) No 1575/84 of 6 June 1984 fixing the export refunds on white sugar and raw sugar exported in the natural state | ||||
* | Commission Regulation (EEC) No 1576/84 of 4 June 1984 amending Regulation (EEC) No 500/84 allocating import quotas fixed for certain products originating in the United States of America | |||
* | Commission Regulation (EEC) No 1577/84 of 6 June 1984 amending Regulation (EEC) No 977/84 concerning the putting up for sale on the internal market of 142600 tonnes of common wheat of bread-making quality held by the Danish intervention agency and amending Regulation (EEC) No 1687/76 | |||
Commission Regulation (EEC) No 1578/84 of 6 June 1984 opening a standing invitation to tender for the sale of olive oil held by the Greek intervention agency | ||||
Commission Regulation (EEC) No 1579/84 of 6 June 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that region | ||||
Commission Regulation (EEC) No 1580/84 of 6 June 1984 abolishing the corrective amount on import of cucumbers originating in Greece into the Community of Nine | ||||
Commission Regulation (EEC) No 1581/84 of 6 June 1984 abolishing the countervailing charge and re-establishing a preferential customs duty on imports of apples originating in Turkey | ||||
Commission Regulation (EEC) No 1582/84 of 6 June 1984 abolishing the countervailing charge on tomatoes originating in Spain | ||||
Commission Regulation (EEC) No 1583/84 of 6 June 1984 fixing the import levies on white sugar and raw sugar | ||||
Commission Regulation (EEC) No 1584/84 of 6 June 1984 fixing the maximum export refund for white sugar for the 46th partial invitation to tender issued within the framework of the principal standing invitation to tender provided for in Regulation (EEC) No 1880/83 | ||||
Commission Regulation (EEC) No 1585/84 of 6 June 1984 fixing the maximum export refund for white sugar for the sixth partial invitation to tender issued within the framework of the supplementary standing invitation to tender provided for in Regulation (EEC) No 1881/83 | ||||
Commission Regulation (EEC) No 1586/84 of 6 June 1984 fixing the maximum export refund for raw sugar for the sixth partial invitation to tender issued within the framework of the supplementary standing invitation to tender provided for in Regulation (EEC) No 1883/83 | ||||
Commission Regulation (EEC) No 1587/84 of 6 June 1984 altering the import levies on products processed from cereals and rice | ||||
Commission Regulation (EEC) No 1588/84 of 6 June 1984 fixing the export refunds on poultrymeat | ||||
Commission Regulation (EEC) No 1589/84 of 6 June 1984 fixing the export refunds on eggs | ||||
Commission Regulation (EEC) No 1590/84 of 6 June 1984 fixing the rates of the refunds applicable from 7 June 1984 to eggs and egg yolks exported in the form of goods not covered by Annex II to the Treaty | ||||
II Acts whose publication is not obligatory | ||||
Council | ||||
84/304/EEC: | ||||
* | Council Decision of 24 May 1984 adopting a concerted action research project of the European Economic Community on the effects of processing and distribution on the quality and nutritive value of food | |||
Commission | ||||
84/305/EEC: | ||||
Commission Decision of 18 May 1984 fixing maximum amounts for contracts awarded under the tendering procedure opened by Regulation (EEC) No 1176/84 on the supply of various lots of skimmed-milk powder as food aid | ||||
84/306/EEC: | ||||
Commission Decision of 18 May 1984 fixing maximum amounts for contracts awarded under the tendering procedure opened by Regulation (EEC) No 1175/84 on the supply of various lots of butteroil as food aid | ||||
84/307/EEC: | ||||
Commission Decision of 18 May 1984 fixing the minimum selling price for skimmed-milk powder for the 55th individual invitation to tender under the standing invitation to tender provided for in Regulation (EEC) No 368/77 | ||||
84/308/EEC: | ||||
Commission Decision of 18 May 1984 fixing the maximum amount of special aid for skimmed-milk powder for the 38th individual invitation to tender provided for in Regulation (EEC) No 1844/77 |
EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. |