31983R0302

*****

COMMISSION REGULATION (EEC) No 302/83

of 2 February 1983

amending Regulation (EEC) No 2931/81 suspending the customs duties applicable on import into the Community of Nine of certain agricultural products coming from Greece

THE COMMISSION OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to the Act of Accession of Greece, and in particular Article 64 (4) (b) thereof,

Whereas Commission Regulation (EEC) No 2931/81 (1), as last amended by Regulation (EEC) No 2861/82 (2), suspended totally or partially the customs duties applicable on import into the Community of Nine of certain agricultural products from Greece;

Whereas further products qualify for the total or partial suspension of duty and the rate applicable to several products can be further reduced;

Whereas the Annex to Regulation (EEC) No 2931/81 should be amended accordingly;

Whereas the measures provided for in this Regulation are in accordance with the opinion of all the agricultural management committees,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EEC) No 2931/81 is hereby amended as follows:

1. Article 1 (2) is replaced by the following paragraphs 2 and 3:

'2. However, where, in respect of the products referred to in paragraph 1, application of the provisions of Article 64 (1) of the Act of Accession of Greece or of other Community provisions results in a level of customs duty lower than that at which the duties have been suspended, the former level shall apply.

3. Products, covered by a common organization of the market, which are not listed in the Annex, shall be admitted for import into the Community of Nine from Greece free of customs duties.'

2. The Annex is replaced by the Annex hereto.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.

It shall apply with effect from 1 January 1983.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 2 February 1983.

For the Commission

Poul DALSAGER

Member of the Commission

(1) OJ No L 293, 13. 10. 1981, p. 8.

(2) OJ No L 300, 28. 10. 1982, p. 12.

ANNEX

'ANNEX

1.2.3 // // // // CCT heading No // Description // Rate of duty (%) // // // // // // // 01.02 // Live animals of the bovine species: // // // A. Domestic species: // // // II. Other // 6;4 // 01.06 // Other live animals: // // // A. Domestic rabbits // 2;8 // // B. Pigeons // 4 // 02.01 // Meat and edible offals of the animals falling within heading No 01.01, 01.02, 01.03 or 01.04, fresh, chilled or frozen: // // // A. Meat: // // // II. Of bovine animals: // // // a) Fresh or chilled // 8 // // b) Frozen // 8 // // B. Offals: // // // II. Other: // // // b) Of bovine animals: // // // 1. Livers // 2;8 // 02.06 // Meat and edible meat offals (except poultry liver), salted, in brine, dried or smoked: // // // C. Other: // // // I. Of bovine animals: // // // a) Meat // 9;6 // // b) Offals // 8;8 // // II. Of sheep and goats: // // // ex b) Offals: // // // - Of domestic sheep // 9;6 // 03.01 // Fish, fresh (live or dead), chilled or frozen: // // // A. Freshwater fish: // // // I. Trout and other salmonidae: // // // a) Trout // 4;8 // // III. Carp // 3;2 // // C. Livers and roes // 4 (a) (b) // 03.02 // Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: // // // A. Dried, salted or in brine: // // // I. Whole, headless or in pieces: // // // d) Atlantic halibut (Hippoglossus hippoglossus) // 2;4 // // II. Fillets: // // // b) Of salmon, salted or in brine // 2;4 // // c) Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine // 2;4 // // d) Other // 2;5 1,3 // // (a) Duty rate suspended up to and including 30 June 1983 in respect of soft roes, frozen, intended for the manufacture of deoxyribonucleic acid (DNA). Checks on their use for this special purpose shall be carried out pursuant to the relevant Community provisions. (b) Duty rate suspended up to and including 30 June 1983 in respect of hard fish roes, fresh, chilled or frozen. // // 1.2.3 // // // // CCT heading No // Description // Rate of duty (%) // // // // // 03.02 (cont'd) // B. Smoked, whether or not cooked before or during the smoking process: // // // III. Lesser or Greenland halibut (Reinhardtius hippoglossoides) // 2;4 // // IV. Atlantic halibut (Hippoglossus hippoglossus) // 2;5 // // V. Mackerel (Scomber scombrus, Scomber japonicus and Orcynopsis unicolor) // 2;2 // // VI. Trout // 2;2 // // VII. Eels (Anguilla spp.) // 2;2 // // VIII. Other // 2;2 // 03.03 // Crustaceans and molluscs, whether in shell or not, fresh (live or dead), chilled, frozen, salted, in brine or dried; crustaceans, in shell, simply boiled in water: // // // A. Crustaceans: // // // V. Other: // // // a) Norway lobsters (Nephrops norvegicus): // // // 1. Frozen // 4;8 // // 2. Other // 4;8 // // b) Other // 4;8 // // B. Molluscs: // // // I. Oysters: // // // b) Other // 7;2 // // II. Mussels // 4 // 06.01 // Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower: // // // A. Dormant // 3;2 // // B. In growth or in flower: // // // I. Orchids, hyacinths, narcissi and tulips // 3 // 06.02 // Other live plants, including trees, shrubs, bushes, roots, cuttings and slips: // // // A. Unrooted cuttings and slips: // // // II. Other // 4 // // D. Other // 5;2 // 06.03 // Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: // // // A. Fresh: // // // I. From 1 June to 31 October // 9;6 // // II. From 1 November to 31 May // 6;8 // // B. Other: // // // - Cut flowers, not further prepared than dried // 7 // // - Other // 8 // 06.04 // Foliage, branches and other parts (other than flowers or buds) of trees, shrubs, bushes and other plants, and mosses, lichens and grasses, being goods of a kind suitable for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: // // // B. Other: // // // I. Fresh // 4 // // II. Not further prepared than dried // 2;4 // // III. Other // 6;8

// // // // CCT

heading

No

// Description

// Rate of duty

(%) // // // // // // // 08.10

(cont'd) // D. Other: // // // - Rose hips // Free // // - Fruit falling within heading No 08.01, subheadings 08.02 D, 08.08 B, E and F and heading No 08.09, excluding pineapples, melons and water-melons // 7 (a) (b) // // - Other // 7;6 (a) (b) // 08.11 // Fruit provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: // // // A. Apricots // 6;4 // // B. Oranges // 6;4 // // D. Fruit of the species Vaccinium myrtillus // 3 // // E. Other: // // // - Quinces // // // - Fruit falling within headings No 08.01, subheadings 08.02 D, 08.08 B and F and heading No 08.09, excluding pineapples, melons and water-melons // Free // // - Other // 4;4 // 08.12 // Fruit, dried, other than that falling within heading No 08.01, 08.02, 08.03, 08.04 or 08.05: // // // F. Fruit salads: // // // II. Containing prunes // 4;8 // 10.01 // Wheat and meslin (mixed wheat and rye): // // // A. Spelt for sowing // 8 // 10.06 // Rice: // // // A. For sowing (c) // 4;8 // ex 11.05 // Flour, meal and flakes of potato, unfit for human consumption // 7;6 // 12.02 // Flours or meals of oil seeds or oleaginous fruit, non-defatted (excluding mustard flour): // // // A. Of soya beans // 3 // 12.03 // Seeds, fruit and spores, of a kind used for sowing: // // // A. Beet seeds: // // // - Commercial seed (d) // 3;6 // // - Other // 5;2 // // D. Flower seeds; kohlrabi seeds (Brassica oleracea, caulorapa and gongylodes varieties) // 2;8 // // E. Other // 3;4 // 12.06 // Hop cones and lupulin // 3;6

1,3 // // (a) Duty rate suspended up to and including 30 June 1983 in respect of fruit of the species Vaccinium, whether or not cooked, in the frozen state, not containing added sugar. (b) Duty rate suspended up to and including 30 June 1983 in respect of dates, frozen, in immediate packings of a net capacity of 5 kg or more, not intended for the production of alcohol. Checks on their use for this special purpose shall be carried out pursuant to the relevant Community provisions. (c) Entry under this subheading is subject to conditions to be determined by the competent authorities. (d) Solely for seeds complying with the provisions of the Directives on the marketing of seeds and plants. // // 1.2.3 // // // // CCT heading No // Description // Rate of duty (%) // // // // // 13.03 // Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, derived from vegetable products: // // // B. Pectic substances, pectinates and pectates: // // // ex I. Dry: // // // - Pectic substances and pectinates // 9;6 // // ex II. Other: // // // - Pectic substances and pectinates // 5;6 // 15.02 // Fats of bovine cattle, sheep or goats, unrendered; rendered or solvent-extracted fats (including "premier jus") obtained from those unrendered fats: // // // B. Other: // // // I. Unrendered fats of bovine cattle; rendered or solvent-extracted fats (including "premier jus") obtained from those fats // 2;4 // // ex II. Fats of sheep and goats (including "premier jus"): // // // - Of sheep // 2;4 // 15.07 // Fixed vegetable oils, fluid or solid, crude, refined or purified: // // // C. Castor oil: // // // II. Other // 3;2 // // D. Other oils: // // // I. For technical or industrial uses other than the manufacture of foodstuffs for human consumption (a): // // // b) Other: // // // 2. Other // 3;2 (b) // // II. Other: // // // a) Palm oil: // // // 1. Crude // 2;4 // // 2. Other // 5;6 // // b) Other: // // // 1. Solid, in immediate packings of a net capacity of 1 kg or less // 8 // // 2. Solid, other; fluid: // // // aa) Crude // 4 // // bb) Other // 6 1,3 // // (a) Entry under this subheading is subject to conditions to be determined by the competent authorities. (b) Duty of 3;2 % with a maximum of 50 ECU per 100 kg net weight, plus a compensatory amount in certain conditions up to and including 30 June 1983 for purified soya-bean oil in glass bottles. Each bottle holds 10 litres of purified soya-bean oil containing by weight: - a minimum of 8;5 % and a maximum of 12 % of palmitic acid esters, - a minimum of 2;5 % and a maximum of 4;7 % of stearic acid esters, - a minimum of 22;4 % and a maximum of 29 % of oleic acid esters, - a minimum of 46;6 % and a maximum of 53;7 % of linoleic acid esters, - a minimum of 7;4 % and a maximum of 11 % of linolenic acid esters, and containing: - not more than 5 millimoles of free fatty acid per kg of oil, - phosphalipids corresponding to a nitrogen content not exceeding 0;04 mg per gram of oil. The soya-bean oil covered by this description is destined for the preparation of emulsions for injections. Checks on its use for this special purpose shall be carried out pursuant to the relevant Community provisions. // // 1.2.3 // // // // CCT heading No // Description // Rate of duty (%) // // // // // 15.12 // Animal or vegetable oils and fats, wholly or partly hydrogenated, or solidified or hardened by any other process, whether or not refined, but not further prepared: // // // A. In immediate packings of a net capacity of 1 kg or less // 8 // // B. Other // 6;8 // 15.13 // Margarine, imitation lard and other prepared edible fats // 10 // 16.02 // Other prepared or preserved meat or meat offal: // // // A. Liver: // // // I. Goose or duck liver // 6;4 // // B. Other: // // // II. Game or rabbit meat or offal // 6;8 // // III. Other: // // // b) Other: // // // 1. Containing bovine meat or offal: // // // aa) Uncooked; mixtures of cooked meat or offal and uncooked meat or offal // 8 // // bb) Other // 10;4 // // 2. Other: // // // aa) Of sheep or goats // 8 // // bb) Other // 10;4 // 16.05 // Crustaceans and molluscs, prepared or preserved: // // // A. Crabs // 2;5 (a) // // B. Other // 3;2 (b) (c) // 20.01 // Vegetable and fruit, prepared or preserved by vinegar or acetic acid, with or without sugar, whether or not containing salt, spices or mustard: // // // C. Other // 3;3 // 20.02 // Vegetables prepared or preserved otherwise than by vinegar or acetic acid: // // // A. Mushrooms: // // // I. Cultivated // 9;2 // // II. Other // 9;2 1,3 // // (a) Duty rate suspended up to and including 30 June 1983 in respect of crabs of the species "King" (Paralithodes camtchaticus), "Hanasaki" (Paralithodes brevipes), "Kegani" (Erimacrus isenbecki), "Queen" (Chionoecetes spp), "Red" (Geryon quinquedens) and "Rough stone" (Neolithodes asperrimus), simply boiled in water and shelled, whether or not frozen, in immediate packings of a net capacity of 2 kg or more. (b) Duty rate suspended up to and including 30 June 1983 in respect of lobster flesh, cooked, to be used for the manufacture of butters based on lobster, pastes, pâtés, soups or sauces. Checks on its use for this special purpose shall be carried out pursuant to the relevant Community provisions. However, the suspension is not allowed where the treatment is carried out by retail sale or catering undertakings. (c) Duty rate suspended at 2;4 % up to and including 30 June 1983 in respect of shrimps and prawns of the species Pandalus borealis, boiled in water and shelled, whether or not frozen or dried, intended for the industrial processing of products falling within heading No 16.05. Checks on their use for this special purpose shall be carried out pursuant to the relevant Community provisions. // // 1.2.3 // // // // CCT heading No // Description // Rate of duty (%) // // // // // 20.02 (cont'd) // B. Truffles // 7;2 // // D. Asparagus // 7 // // E. Sauerkraut // 8 // // ex F. Capers and olives: // // // - Capers // 2;4 // // ex H. Other, including mixtures: // // // - Mixtures: // // // - Mixtures known as 'Tuerlue' comprising beans in pod, aubergines, courgettes and various other vegetables // 4;4 // // - Other mixtures // 8;8 // // - Carrots // 7 // // - Other, excluding Moringa oleifera (drumsticks) // 3;5 // 20.03 // Fruit preserved by freezing, containing added sugar: // // // A. With a sugar content exceeding 13 % by weight: // // // - Fruit falling within heading No 08.01, subheadings 08.02 D, 08.08 B, E and F and heading No 08.09, excluding pineapples, melons and water-melons // 10 // // - Other // 10;4 // // B. Other: // // // - Fruit falling within heading No 08.01, subheadings 08.02 D, 08.08 B, E and F and heading No 08.09, excluding pineapples, melons and water-melons // 10 // // - Other // 10;4 // 20.04 // Fruit, fruit-peel and parts of plants, preserved by sugar (drained, glacé or crystallized): // // // B. Other: // // // I. With a sugar content exceeding 13 % by weight: // // // - Fruit falling within heading No 08.01, subheadings 08.02 D, 08.08 B, E and F and heading No 08.09, excluding pineapples, melons and water-melons // 6 // // - Other // 10 // // II. Other: // // // - Fruit falling within heading No 08.01, subheadings 08.02 D, 08.08 B, E and F and heading No 08.09, excluding pineapples, melons and water-melons // 6 // // - Other // 10 // 20.05 // Jams, fruit jellies, marmalades, fruit purée and fruit pastes, being cooked preparations, whether or not containing added sugar: // // // C. Other: // // // I. With a sugar content exceeding 30 % by weight: // // // a) Plum purée and plum paste, in immediate packings of a net capacity exceeding 100 kg for industrial processing (a) // 11;6 1,3 // // (a) Entry under this subheading is subject to conditions to be determined by the competent authorities. // // 1.2.3 // // // // CCT heading No // Description // Rate of duty (%) // // // // // // // // // // // // // //

// // // // CCT

heading

No

// Description

// Rate of duty

(%) // // // // // // // 20.05

(cont'd) // C. I. b) Other: // // // - Of fruit falling within heading No 08.01, subheadings 08.08 B, E and F and heading No 08.09, excluding pineapples, melons and water-melons // 11 // // - Other // 12 // // II. With a sugar content exceeding 13 % but not exceeding 30 % by weight: // // // - Of fruit falling within heading No 08.01, subheadings 08.08 B, E and F and heading No 08.09, excluding pineapples, melons and water-melons // 11 // // - Other // 12 // // III. Other: // // // - Fig purée // 4;8 // // - Of fruit falling within heading No 08.01, subheadings 08.08 B, E and F and heading No 08.09 excluding pineapples, melons and water-melons // 11 // // - Other // 12 // 20.06 // Fruit otherwise prepared or preserved, whether or not containing added sugar or spirit: // // // A. Nuts (including ground-nuts), roasted, in immediate packings of a net capacity: // // // I. Of more than 1 kg // 2;3 // // II. Of 1 kg or less // 2;6 // // B. Other: // // // I. Containing added spirit: // // // a) Ginger // 10 // // b) Pineapples, in immediate packings of a net capacity: // // // 1. Of more than 1 kg: // // // aa) With a sugar content exceeding 17 % by weight // 10 // // bb) Other // 10 // // 2. Of 1 kg or less: // // // aa) With a sugar content exceeding 19 % by weight // 10 // // bb) Other // 10 // // c) Grapes: // // // 1. With a sugar content exceeding 13 % by weight // 12;8 // // 2. Other // 12;8 // // d) Peaches, pears and apricots, in immediate packings of a net capacity: // // // 1. Of more than 1 kg: // // // aa) With a sugar content exceeding 13 % by weight: // // // 11. Of an actual alcoholic strength by mass not exceeding 11;85 % mas // 12;4 // // 22. Other // 12;8 // // // // CCT

heading

No

// Description

// Rate of duty

(%) // // // // // 20.06

(cont'd) // B. I. d) 1. bb) Other: // // // 11. Of an actual alcoholic strength by mass not exceeding 11;85 % mas // 12;4 // // 22. Other // 12;8 // // 2. Of 1 kg or less: // // // aa) With a sugar content exceeding 15 % by weight // 12;8 // // bb) Other // 12;8 // // e) Other fruits: // // // 1. With a sugar content exceeding 9 % by weight: // // // aa) Of an actual alcoholic strength by mass not exceeding 11;85 % mas // 12;4 // // bb) Other // 12;8 // // 2. Other: // // // aa) Of an actual alcoholic strength by mass not exceeding 11;85 % mas // 12;4 // // bb) Other // 12;8 (a) // // f) Mixtures of fruit: // // // 1. With a sugar content exceeding 9 % by weight: // // // aa) Of an actual alcoholic strength by mass not exceeding 11;85 % mas // 12;4 // // bb) Other // 12;8 // // 2. Other: // // // aa) Of an actual alcoholic strength by mass not exceeding 11;85 % mas // 12;4 // // bb) Other // 12;8 // // II. Not containing added spirit: // // // a) Containing added sugar, in immediate packings of a net capacity of more than 1 kg: // // // 4. Grapes // 8;8 // // 5. Pineapples: // // // aa) With a sugar content exceeding 17 % by weight // 8;8 // // bb) Other // 8;8 // // ex 8. Other fruits: // // // - Fruit falling within heading No 08.01, subheadings 08.08 B, E and F and heading No 08.09, excluding pineapples, melons and water-melons // 7 // // - Tamarind (pods, pulp) // 7 // // - Other, excluding grapefruit // 8;4

1,3 // // (a) Duty rate of 4 % up to and including 30 June 1983 in respect of sweet cherries with light-coloured flesh, marinated in alcohol, of a diameter of 18;9 mm; or less, stoned, intended for the manufacture of chocolate products. Checks or their use for this special purpose shall be carried out pursuant to the relevant Community provisions. // // 1.2.3 // // // // CCT heading No // Description // Rate of duty (%) // // // // // 20.06 (cont'd) // B. II. b) Containing added sugar, in immediate packings of a net capacity of 1 kg or less: // // // 4. Grapes // 9;6 // // 5. Pineapples: // // // aa) With a sugar content exceeding 19 % by weight // 9;6 // // bb) Other // 9;6 // // ex 8. Other fruits: // // // - Fruit falling within heading No 08.01, subheadings 08.08 B, E and F and heading No 08.09, excluding pineapples, melons and water-melons // 8 // // - Other, excluding grapefruit // 9;6 // // c) Not containing added sugar, in immediate packings of a net capacity: // // // 1. Of 4;5 kg or more: // // // ex dd) Other fruits: // // // - Fruit falling within heading No 08.01, subheadings 08.08 B, E and F and heading No 08.09, excluding pineapples, melons and water-melons // 7 // // - Other, excluding grapefruit // 9;2 // // 2. Of less than 4;5 kg : // // // ex bb) Other fruit and mixtures of fruit: // // // - Fruit falling within heading No 08.01, subheadings 08.08 B, E and F and heading No 08.09, excluding pineapples, melons and water-melons // 7 // // - Other, excluding grapefruit // 9;2 // 20.07 // Fruit juices (including grape must) and vegetable juices, whether or not containing added sugar, but unfermented and not containing spirit: // // // A. Of a density exceeding 1;33 g/cm3 at 20 °C: // // // III. Other: // // // ex a) Of a value exceeding 30 ECU per 100 kg net weight: // // // - Pineapple // 16;8 // // b) Of a value not exceeding 30 ECU per 100 kg net weight: // // // ex 1. With an added sugar content exceeding 30 % by weight: // // // - Pineapple // 16;8 // // ex 2. Other: // // // - Pineapple // 16;8 // // B. Of a density of 1;33 g/cm3 or less at 20 °C: // // // II. Other: // // // a) Of a value exceeding 30 ECU per 100 kg net weight: // // // 4. Pineapple juice: // // // aa) Containing added sugar // 7;6 // // bb) Other // 8 // // // // CCT heading No // Description // Rate of duty (%) // // // // // 20.07 (cont'd) // B. II. b) Of a value of 30 ECU or less per 100 kg net weight: // // // 5. Pineapple juice: // // // aa) With an added sugar content exceeding 30 % by weight // 7;6 // // bb) With an added sugar content of 30 % or less by weight // 7;6 // // cc) Not containing added sugar // 8 // 22.04 // Grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol // 16 // 22.05 // Wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol: // // // A. Sparkling wine // 9;6 ECU per hl // // B. Wine other than that referred to in A, in bottles with "mushroom" stoppers held in place by ties or fastenings; wine otherwise put up with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C // 9;6 ECU per hl // // C. Other: // // // I. Of an actual alcoholic strength by volume not exceeding 13 % vol, in containers holding: // // // a) Two litres or less: // // // - Wine of fresh grapes // 3;4 ECU per hl (a) // // - Other // 5;8 ECU per hl (a) // // b) More than two litres: // // // - Wine of fresh grapes // 2;6 ECU per hl (a) // // - Other // 4;3 ECU per hl (a) // // II. Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 %, in containers holding: // // // a) Two litres or less: // // // - Wine of fresh grapes // 4 ECU per hl (a) // // - Other // 6;7 ECU per hl (a) // // b) More than two litres: // // // - Wine of fresh grapes // 3;1 ECU per hl (a) // // - Other // 5;3 ECU per hl (a) // // III. Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol, in containers holding: // // // a) Two litres or less: // // // 2. Other: // // // - Wine of fresh grapes // 4;9 ECU per hl (a) // // - Other // 8;2 ECU per hl (a) // // b) More than two litres: // // // 3. Other: // // // - Wine of fresh grapes // 4 ECU per hl (a) // // - Other // 6;7 ECU per hl (a) 1,3 // // (a) The exchange rate to be applied in converting into national currencies the ECU in which the customs duty is expressed shall be the representative rate applicable to wines, if such a rate is fixed for the purposes of the common agricultural policy. // // 1.2.3 // // // // CCT heading No // Description // Rate of duty (%) // // // // // 22.05 (cont'd) // C. IV. Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol, in containers holding: // // // a) Two litres or less: // // // 2. Other: // // // - Wine of fresh grapes // 5;5 ECU per hl (a) // // - Other // 9;2 ECU per hl (a) // // b) More than two litres: // // // 3. Other: // // // - Wine of fresh grapes // 5;5 ECU per hl (a) // // - Other // 9;2 ECU per hl (a) // // V. Of an actual alcoholic strength by volume exceeding 22 % vol, in containers holding: // // // a) Two litres or less: // // // - Wine of fresh grapes // 0;4 ECU per hl per % vol of alcohol + 2;8 ECU per hl (a) // // - Other // 0;7 ECU per hl per % vol of alcohol + 4;8 ECU per hl (a) // // b) More than two litres: // // // - Wine of fresh grapes // 0;4 ECU per hl % vol of alcohol (a) // // - Other // 0;7 ECU per hl % vol of alcohol (a) // 22.10 // Vinegar and substitutes for vinegar: // // // A. Wine vinegar, in containers holding: // // // I. Two litres or less // 3;2 ECU per hl // // II. More than two litres // 2;4 ECU per hl // 23;05 // Wine lees; argol: // // // A. Wine lees: // // // II. Other // 0;8 ECU per kg of total alcohol // 23;06 // Products of vegetable origin of a kind used for animal food, not elsewhere specified or included: // // // A. Acorns, horse-chestnuts and pomace or marc of fruit: // // // I. Grape marc: // // // b) Other // 0;8 ECU per kg of total alcohol // // //

(a) The exchange rate to be applied in converting into national currencies the ECU in which the customs duty is expressed shall be the representative rate applicable to wine, if such a rate is fixed for the purposes of the common agriculture policy.'

CITRUS FRUIT, FRESH OR DRIED : // //

E . OTHER

6.4

08.03

FIGS, FRESH OR DRIED : // //

EX B . DRIED : // //

- OTHER THAN IN IMMEDIATE PACKINGS OF A NET CAPACITY OF NOT MORE THAN 15 KG

4

08.04

GRAPES, FRESH OR DRIED : // //

A . FRESH : // //

II . OTHER : // //

A ) FROM 1 NOVEMBER TO 14 JULY

7.2 //

B ) FROM 15 JULY TO 31 OCTOBER

8.8

08.07

STONE FRUIT, FRESH : // //

E . OTHER

6

08.08

BERRIES, FRESH : // //

D . RASPBERRIES, BLACK CURRANTS AND RED CURRANTS

4.4 //

F . OTHER : // //

I . FRUIT OF THE SPECIES VACCINIUM MACROCARPUN AND VACCINIUM CORYMBOSUM

3.2 //

II . OTHER

4.8

EX 08.09

OTHER FRUIT, FRESH : // //

- OTHER EXCLUDING MELONS, WATER-MELONS AND ROSE-HIPS

4.4

08.10

FRUIT ( WHETHER OR NOT COOKED ), PRESERVED BY FREEZING, NOT CONTAINING ADDED SUGAR : // //

A . STRAWBERRIES, RASPBERRIES AND BLACK CURRANTS

7.2 //

B . RED CURRANTS, FRUIT OF THE SPECIES VACCINIUM MYRTILLUS, BLACKBERRIES ( BRAMBLEBERRIES ), MULBERRIES AND CLOUDBERRIES

6.6 ( B ) //

C . FRUIT OF THE SPECIES VACCINIUM MYRTILLOIDES AND VACCINIUM ANGUSTIFOLIUM

4.8 ( B )

1,3 //

( A ) DUTY RATE SUSPENDED UP TO AND INCLUDING 30 JUNE 1983 IN RESPECT OF MUSHROOMS, EXCLUDING CULTIVATED MUSHROOMS WITHIN THE MEANING OF SUBHEADING 07.01 Q I, DRIED, DEHYDRATED OR EVAPORATED, WHOLE OR IN IDENTIFIABLE SLICES OR PIECES, INTENDED FOR TREATMENT OTHER THAN SIMPLE REPACKING FOR RETAIL SALE . CHECKS ON THEIR USE FOR THIS SPECIAL PURPOSE SHALL BE CARRIED OUT PURSUANT TO THE RELEVANT COMMUNITY PROVISIONS . HOWEVER, THE SUSPENSION IS NOT ALLOWED WHERE THE TREATMENT IS CARRIED OUT BY RETAIL SALE OR CATERING UNDERTAKINGS . ( B ) DUTY RATE SUSPENDED UP TO AND INCLUDING 30 JUNE 1983 IN RESPECT OF FRUIT OF THE SPECIES VACCINIUM, WHETHER OR NOT COOKED, IN THE FROZEN STATE, NOT CONTAINING ADDED SUGAR . // //

1.2.3 // // //

CCT HEADING NO

DESCRIPTION

RATE OF DUTY (%) // // // // // // // // // // // // // //

// // //

CCT

HEADING

NO

DESCRIPTION

RATE OF DUTY

(%) // // // // // //

08.10

( CONT'D )

D . OTHER : // //

- ROSE HIPS

FREE //

- FRUIT FALLING WITHIN HEADING NO 08.01, SUBHEADINGS 08.02 D, 08.08 B, E AND F AND HEADING NO 08.09, EXCLUDING PINEAPPLES, MELONS AND WATER-MELONS

7 ( A ) ( B ) //

- OTHER

7.6 ( A ) ( B )

08.11

FRUIT PROVISIONALLY PRESERVED ( FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS ), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION : // //

A . APRICOTS

6.4 //

B . ORANGES

6.4 //

D . FRUIT OF THE SPECIES VACCINIUM MYRTILLUS

3 //

E . OTHER : // //

- QUINCES // //

- FRUIT FALLING WITHIN HEADINGS NO 08.01, SUBHEADINGS 08.02 D, 08.08 B AND F AND HEADING NO 08.09, EXCLUDING PINEAPPLES, MELONS AND WATER-MELONS

FREE //

- OTHER

4.4

08.12

FRUIT, DRIED, OTHER THAN THAT FALLING WITHIN HEADING NO 08.01, 08.02, 08.03, 08.04 OR 08.05 : // //

F . FRUIT SALADS : // //

II . CONTAINING PRUNES

4.8

10.01

WHEAT AND MESLIN ( MIXED WHEAT AND RYE ): // //

A . SPELT FOR SOWING

8

10.06

RICE : // //

A . FOR SOWING ( C )

4.8

EX 11.05

FLOUR, MEAL AND FLAKES OF POTATO, UNFIT FOR HUMAN CONSUMPTION

7.6

12.02

FLOURS OR MEALS OF OIL SEEDS OR OLEAGINOUS FRUIT, NON-DEFATTED ( EXCLUDING MUSTARD FLOUR ): // //

A . OF SOYA BEANS

3

12.03

SEEDS, FRUIT AND SPORES, OF A KIND USED FOR SOWING : // //

A . BEET SEEDS : // //

- COMMERCIAL SEED ( D )

3.6 //

- OTHER

5.2 //

D . FLOWER SEEDS; KOHLRABI SEEDS ( BRASSICA OLERACEA, CAULORAPA AND GONGYLODES VARIETIES )

2.8 //

E . OTHER

3.4

12.06

HOP CONES AND LUPULIN

3.6

1,3 //

( A ) DUTY RATE SUSPENDED UP TO AND INCLUDING 30 JUNE 1983 IN RESPECT OF FRUIT OF THE SPECIES VACCINIUM, WHETHER OR NOT COOKED, IN THE FROZEN STATE, NOT CONTAINING ADDED SUGAR . ( B ) DUTY RATE SUSPENDED UP TO AND INCLUDING 30 JUNE 1983 IN RESPECT OF DATES, FROZEN, IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 5 KG OR MORE, NOT INTENDED FOR THE PRODUCTION OF ALCOHOL . CHECKS ON THEIR USE FOR THIS SPECIAL PURPOSE SHALL BE CARRIED OUT PURSUANT TO THE RELEVANT COMMUNITY PROVISIONS . ( C ) ENTRY UNDER THIS SUBHEADING IS SUBJECT TO CONDITIONS TO BE DETERMINED BY THE COMPETENT AUTHORITIES . ( D ) SOLELY FOR SEEDS COMPLYING WITH THE PROVISIONS OF THE DIRECTIVES ON THE MARKETING OF SEEDS AND PLANTS . // //

1.2.3 // // //

CCT HEADING NO

DESCRIPTION

RATE OF DUTY (%) // // // //

13.03

VEGETABLE SAPS AND EXTRACTS; PECTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS, DERIVED FROM VEGETABLE PRODUCTS : // //

B . PECTIC SUBSTANCES, PECTINATES AND PECTATES : // //

EX I . DRY : // //

- PECTIC SUBSTANCES AND PECTINATES

9.6 //

EX II . OTHER : // //

- PECTIC SUBSTANCES AND PECTINATES

5.6

15.02

FATS OF BOVINE CATTLE, SHEEP OR GOATS, UNRENDERED; RENDERED OR SOLVENT-EXTRACTED FATS ( INCLUDING PREMIER JUS ") OBTAINED FROM THOSE UNRENDERED FATS : // //

B . OTHER : // //

I . UNRENDERED FATS OF BOVINE CATTLE; RENDERED OR SOLVENT-EXTRACTED FATS ( INCLUDING PREMIER JUS ") OBTAINED FROM THOSE FATS

2.4 //

EX II . FATS OF SHEEP AND GOATS ( INCLUDING PREMIER JUS "): // //

- OF SHEEP

2.4

15.07

FIXED VEGETABLE OILS, FLUID OR SOLID, CRUDE, REFINED OR PURIFIED : // //

C . CASTOR OIL : // //

II . OTHER

3.2 //

D . OTHER OILS : // //

I . FOR TECHNICAL OR INDUSTRIAL USES OTHER THAN THE MANUFACTURE OF FOODSTUFFS FOR HUMAN CONSUMPTION ( A ): // //

B ) OTHER : // //

2 . OTHER

3.2 ( B ) //

II . OTHER : // //

A ) PALM OIL : // //

1 . CRUDE

2.4 //

2 . OTHER

5.6 //

B ) OTHER : // //

1 . SOLID, IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS

8 //

2 . SOLID, OTHER; FLUID : // //

AA ) CRUDE

4 //

BB ) OTHER

6

1,3 //

( A ) ENTRY UNDER THIS SUBHEADING IS SUBJECT TO CONDITIONS TO BE DETERMINED BY THE COMPETENT AUTHORITIES . ( B ) DUTY OF 3.2 % WITH A MAXIMUM OF 50 ECU PER 100 KG NET WEIGHT, PLUS A COMPENSATORY AMOUNT IN CERTAIN CONDITIONS UP TO AND INCLUDING 30 JUNE 1983 FOR PURIFIED SOYA-BEAN OIL IN GLASS BOTTLES . EACH BOTTLE HOLDS 10 LITRES OF PURIFIED SOYA-BEAN OIL CONTAINING BY WEIGHT : - A MINIMUM OF 8.5 % AND A MAXIMUM OF 12 % OF PALMITIC ACID ESTERS, - A MINIMUM OF 2.5 % AND A MAXIMUM OF 4.7 % OF STEARIC ACID ESTERS, - A MINIMUM OF 22.4 % AND A MAXIMUM OF 29 % OF OLEIC ACID ESTERS, - A MINIMUM OF 46.6 % AND A MAXIMUM OF 53.7 % OF LINOLEIC ACID ESTERS, - A MINIMUM OF 7.4 % AND A MAXIMUM OF 11 % OF LINOLENIC ACID ESTERS, AND CONTAINING : - NOT MORE THAN 5 MILLIMOLES OF FREE FATTY ACID PER KG OF OIL, - PHOSPHALIPIDS CORRESPONDING TO A NITROGEN CONTENT NOT EXCEEDING 0.04 MG PER GRAM OF OIL . THE SOYA-BEAN OIL COVERED BY THIS DESCRIPTION IS DESTINED FOR THE PREPARATION OF EMULSIONS FOR INJECTIONS . CHECKS ON ITS USE FOR THIS SPECIAL PURPOSE SHALL BE CARRIED OUT PURSUANT TO THE RELEVANT COMMUNITY PROVISIONS . // //

1.2.3 // // //

CCT HEADING NO

DESCRIPTION

RATE OF DUTY (%) // // // //

15.12

ANIMAL OR VEGETABLE OILS AND FATS, WHOLLY OR PARTLY HYDROGENATED, OR SOLIDIFIED OR HARDENED BY ANY OTHER PROCESS, WHETHER OR NOT REFINED, BUT NOT FURTHER PREPARED : // //

A . IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS

8 //

B . OTHER

6.8

15.13

MARGARINE, IMITATION LARD AND OTHER PREPARED EDIBLE FATS

10

16.02

OTHER PREPARED OR PRESERVED MEAT OR MEAT OFFAL : // //

A . LIVER : // //

I . GOOSE OR DUCK LIVER

6.4 //

B . OTHER : // //

II . GAME OR RABBIT MEAT OR OFFAL

6.8 //

III . OTHER : // //

B ) OTHER : // //

1 . CONTAINING BOVINE MEAT OR OFFAL : // //

AA ) UNCOOKED; MIXTURES OF COOKED MEAT OR OFFAL AND UNCOOKED MEAT OR OFFAL

8 //

BB ) OTHER

10.4 //

2 . OTHER : // //

AA ) OF SHEEP OR GOATS

8 //

BB ) OTHER

10.4

16.05

CRUSTACEANS AND MOLLUSCS, PREPARED OR PRESERVED : // //

A . CRABS

2.5 ( A ) //

B . OTHER

3.2 ( B ) ( C )

20.01

VEGETABLE AND FRUIT, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID, WITH OR WITHOUT SUGAR, WHETHER OR NOT CONTAINING SALT, SPICES OR MUSTARD : // //

C . OTHER

3.3

20.02

VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID : // //

A . MUSHROOMS : // //

I . CULTIVATED

9.2 //

II . OTHER

9.2

1,3 //

( A ) DUTY RATE SUSPENDED UP TO AND INCLUDING 30 JUNE 1983 IN RESPECT OF CRABS OF THE SPECIES KING" ( PARALITHODES CAMTCHATICUS ), HANASAKI" ( PARALITHODES BREVIPES ), KEGANI" ( ERIMACRUS ISENBECKI ), QUEEN" ( CHIONOECETES SPP ), RED" ( GERYON QUINQUEDENS ) AND ROUGH STONE" ( NEOLITHODES ASPERRIMUS ), SIMPLY BOILED IN WATER AND SHELLED, WHETHER OR NOT FROZEN, IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 2 KG OR MORE . ( B ) DUTY RATE SUSPENDED UP TO AND INCLUDING 30 JUNE 1983 IN RESPECT OF LOBSTER FLESH, COOKED, TO BE USED FOR THE MANUFACTURE OF BUTTERS BASED ON LOBSTER, PASTES, PATES, SOUPS OR SAUCES . CHECKS ON ITS USE FOR THIS SPECIAL PURPOSE SHALL BE CARRIED OUT PURSUANT TO THE RELEVANT COMMUNITY PROVISIONS . HOWEVER, THE SUSPENSION IS NOT ALLOWED WHERE THE TREATMENT IS CARRIED OUT BY RETAIL SALE OR CATERING UNDERTAKINGS . ( C ) DUTY RATE SUSPENDED AT 2.4 % UP TO AND INCLUDING 30 JUNE 1983 IN RESPECT OF SHRIMPS AND PRAWNS OF THE SPECIES PANDALUS BOREALIS, BOILED IN WATER AND SHELLED, WHETHER OR NOT FROZEN OR DRIED, INTENDED FOR THE INDUSTRIAL PROCESSING OF PRODUCTS FALLING WITHIN HEADING NO 16.05 . CHECKS ON THEIR USE FOR THIS SPECIAL PURPOSE SHALL BE CARRIED OUT PURSUANT TO THE RELEVANT COMMUNITY PROVISIONS . // //

1.2.3 // // //

CCT HEADING NO

DESCRIPTION

RATE OF DUTY (%) // // // //

20.02 ( CONT'D )

B . TRUFFLES

7.2 //

D . ASPARAGUS

7 //

E . SAUERKRAUT

8 //

EX F . CAPERS AND OLIVES : // //

- CAPERS

2.4 //

EX H . OTHER, INCLUDING MIXTURES : // //

- MIXTURES : // //

- MIXTURES KNOWN AS TUERLUE' COMPRISING BEANS IN POD, AUBERGINES, COURGETTES AND VARIOUS OTHER VEGETABLES

4.4 //

- OTHER MIXTURES

8.8 //

- CARROTS

7 //

- OTHER, EXCLUDING MORINGA OLEIFERA ( DRUMSTICKS )

3.5

20.03

FRUIT PRESERVED BY FREEZING, CONTAINING ADDED SUGAR : // //

A . WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT : // //

- FRUIT FALLING WITHIN HEADING NO 08.01, SUBHEADINGS 08.02 D, 08.08 B, E AND F AND HEADING NO 08.09, EXCLUDING PINEAPPLES, MELONS AND WATER-MELONS

10 //

- OTHER

10.4 //

B . OTHER : // //

- FRUIT FALLING WITHIN HEADING NO 08.01, SUBHEADINGS 08.02 D, 08.08 B, E AND F AND HEADING NO 08.09, EXCLUDING PINEAPPLES, MELONS AND WATER-MELONS

10 //

- OTHER

10.4

20.04

FRUIT, FRUIT-PEEL AND PARTS OF PLANTS, PRESERVED BY SUGAR ( DRAINED, GLACE OR CRYSTALLIZED ): // //

B . OTHER : // //

I . WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT : // //

- FRUIT FALLING WITHIN HEADING NO 08.01, SUBHEADINGS 08.02 D, 08.08 B, E AND F AND HEADING NO 08.09, EXCLUDING PINEAPPLES, MELONS AND WATER-MELONS

6 //

- OTHER

10 //

II . OTHER : // //

- FRUIT FALLING WITHIN HEADING NO 08.01, SUBHEADINGS 08.02 D, 08.08 B, E AND F AND HEADING NO 08.09, EXCLUDING PINEAPPLES, MELONS AND WATER-MELONS

6 //

- OTHER

10

20.05

JAMS, FRUIT JELLIES, MARMALADES, FRUIT PUREE AND FRUIT PASTES, BEING COOKED PREPARATIONS, WHETHER OR NOT CONTAINING ADDED SUGAR : // //

C . OTHER : // //

I . WITH A SUGAR CONTENT EXCEEDING 30 % BY WEIGHT : // //

A ) PLUM PUREE AND PLUM PASTE, IN IMMEDIATE PACKINGS OF A NET CAPACITY EXCEEDING 100 KG FOR INDUSTRIAL PROCESSING ( A )

11.6

1,3 //

( A ) ENTRY UNDER THIS SUBHEADING IS SUBJECT TO CONDITIONS TO BE DETERMINED BY THE COMPETENT AUTHORITIES . // //

1.2.3 // // //

CCT HEADING NO

DESCRIPTION

RATE OF DUTY (%) // // // // // // // // // // // // // //

// // //

CCT

HEADING

NO

DESCRIPTION

RATE OF DUTY

(%) // // // // // //

20.05

( CONT'D )

C . I . B ) OTHER : // //

- OF FRUIT FALLING WITHIN HEADING NO 08.01, SUBHEADINGS 08.08 B, E AND F AND HEADING NO 08.09, EXCLUDING PINEAPPLES, MELONS AND WATER-MELONS

11 //

- OTHER

12 //

II . WITH A SUGAR CONTENT EXCEEDING 13 % BUT NOT EXCEEDING 30 % BY WEIGHT : // //

- OF FRUIT FALLING WITHIN HEADING NO 08.01, SUBHEADINGS 08.08 B, E AND F AND HEADING NO 08.09, EXCLUDING PINEAPPLES, MELONS AND WATER-MELONS

11 //

- OTHER

12 //

III . OTHER : // //

- FIG PUREE

4.8 //

- OF FRUIT FALLING WITHIN HEADING NO 08.01, SUBHEADINGS 08.08 B, E AND F AND HEADING NO 08.09 EXCLUDING PINEAPPLES, MELONS AND WATER-MELONS

11 //

- OTHER

12

20.06

FRUIT OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR SPIRIT : // //

A . NUTS ( INCLUDING GROUND-NUTS ), ROASTED, IN IMMEDIATE PACKINGS OF A NET CAPACITY : // //

I . OF MORE THAN 1 KG

2.3 //

II . OF 1 KG OR LESS

2.6 //

B . OTHER : // //

I . CONTAINING ADDED SPIRIT : // //

A ) GINGER

10 //

B ) PINEAPPLES, IN IMMEDIATE PACKINGS OF A NET CAPACITY : // //

1 . OF MORE THAN 1 KG : // //

AA ) WITH A SUGAR CONTENT EXCEEDING 17 % BY WEIGHT

10 //

BB ) OTHER

10 //

2 . OF 1 KG OR LESS : // //

AA ) WITH A SUGAR CONTENT EXCEEDING 19 % BY WEIGHT

10 //

BB ) OTHER

10 //

C ) GRAPES : // //

1 . WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT

12.8 //

2 . OTHER

12.8 //

D ) PEACHES, PEARS AND APRICOTS, IN IMMEDIATE PACKINGS OF A NET CAPACITY : // //

1 . OF MORE THAN 1 KG : // //

AA ) WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT : // //

11 . OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11.85 % MAS

12.4 //

22 . OTHER

12.8

// // //

CCT

HEADING

NO

DESCRIPTION

RATE OF DUTY

(%) // // // //

20.06

( CONT'D )

B . I . D ) 1 . BB ) OTHER : // //

11 . OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11.85 % MAS

12.4 //

22 . OTHER

12.8 //

2 . OF 1 KG OR LESS : // //

AA ) WITH A SUGAR CONTENT EXCEEDING 15 % BY WEIGHT

12.8 //

BB ) OTHER

12.8 //

E ) OTHER FRUITS : // //

1 . WITH A SUGAR CONTENT EXCEEDING 9 % BY WEIGHT : // //

AA ) OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11.85 % MAS

12.4 //

BB ) OTHER

12.8 //

2 . OTHER : // //

AA ) OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11.85 % MAS

12.4 //

BB ) OTHER

12.8 ( A ) //

F ) MIXTURES OF FRUIT : // //

1 . WITH A SUGAR CONTENT EXCEEDING 9 % BY WEIGHT : // //

AA ) OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11.85 % MAS

12.4 //

BB ) OTHER

12.8 //

2 . OTHER : // //

AA ) OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11.85 % MAS

12.4 //

BB ) OTHER

12.8 //

II . NOT CONTAINING ADDED SPIRIT : // //

A ) CONTAINING ADDED SUGAR, IN IMMEDIATE PACKINGS OF A NET CAPACITY OF MORE THAN 1 KG : // //

4 . GRAPES

8.8 //

5 . PINEAPPLES : // //

AA ) WITH A SUGAR CONTENT EXCEEDING 17 % BY WEIGHT

8.8 //

BB ) OTHER

8.8 //

EX 8 . OTHER FRUITS : // //

- FRUIT FALLING WITHIN HEADING NO 08.01, SUBHEADINGS 08.08 B, E AND F AND HEADING NO 08.09, EXCLUDING PINEAPPLES, MELONS AND WATER-MELONS

7 //

- TAMARIND ( PODS, PULP )

7 //

- OTHER, EXCLUDING GRAPEFRUIT

8.4

1,3 //

( A ) DUTY RATE OF 4 % UP TO AND INCLUDING 30 JUNE 1983 IN RESPECT OF SWEET CHERRIES WITH LIGHT-COLOURED FLESH, MARINATED IN ALCOHOL, OF A DIAMETER OF 18.9 MM; OR LESS, STONED, INTENDED FOR THE MANUFACTURE OF CHOCOLATE PRODUCTS . CHECKS OR THEIR USE FOR THIS SPECIAL PURPOSE SHALL BE CARRIED OUT PURSUANT TO THE RELEVANT COMMUNITY PROVISIONS . // //

1.2.3 // // //

CCT HEADING NO

DESCRIPTION

RATE OF DUTY (%) // // // //

20.06 ( CONT'D )

B . II . B ) CONTAINING ADDED SUGAR, IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS : // //

4 . GRAPES

9.6 //

5 . PINEAPPLES : // //

AA ) WITH A SUGAR CONTENT EXCEEDING 19 % BY WEIGHT

9.6 //

BB ) OTHER

9.6 //

EX 8 . OTHER FRUITS : // //

- FRUIT FALLING WITHIN HEADING NO 08.01, SUBHEADINGS 08.08 B, E AND F AND HEADING NO 08.09, EXCLUDING PINEAPPLES, MELONS AND WATER-MELONS

8 //

- OTHER, EXCLUDING GRAPEFRUIT

9.6 //

C ) NOT CONTAINING ADDED SUGAR, IN IMMEDIATE PACKINGS OF A NET CAPACITY : // //

1 . OF 4.5 KG OR MORE : // //

EX DD ) OTHER FRUITS : // //

- FRUIT FALLING WITHIN HEADING NO 08.01, SUBHEADINGS 08.08 B, E AND F AND HEADING NO 08.09, EXCLUDING PINEAPPLES, MELONS AND WATER-MELONS

7 //

- OTHER, EXCLUDING GRAPEFRUIT

9.2 //

2 . OF LESS THAN 4.5 KG : // //

EX BB ) OTHER FRUIT AND MIXTURES OF FRUIT : // //

- FRUIT FALLING WITHIN HEADING NO 08.01, SUBHEADINGS 08.08 B, E AND F AND HEADING NO 08.09, EXCLUDING PINEAPPLES, MELONS AND WATER-MELONS

7 //

- OTHER, EXCLUDING GRAPEFRUIT

9.2

20.07

FRUIT JUICES ( INCLUDING GRAPE MUST ) AND VEGETABLE JUICES, WHETHER OR NOT CONTAINING ADDED SUGAR, BUT UNFERMENTED AND NOT CONTAINING SPIRIT : // //

A . OF A DENSITY EXCEEDING 1.33 G/CM3 AT 20 C : // //

III . OTHER : // //

EX A ) OF A VALUE EXCEEDING 30 ECU PER 100 KG NET WEIGHT : // //

- PINEAPPLE

16.8 //

B ) OF A VALUE NOT EXCEEDING 30 ECU PER 100 KG NET WEIGHT : // //

EX 1 . WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT : // //

- PINEAPPLE

16.8 //

EX 2 . OTHER : // //

- PINEAPPLE

16.8 //

B . OF A DENSITY OF 1.33 G/CM3 OR LESS AT 20 C : // //

II . OTHER : // //

A ) OF A VALUE EXCEEDING 30 ECU PER 100 KG NET WEIGHT : // //

4 . PINEAPPLE JUICE : // //

AA ) CONTAINING ADDED SUGAR

7.6 //

BB ) OTHER

8

// // //

CCT HEADING NO

DESCRIPTION

RATE OF DUTY (%) // // // //

20.07 ( CONT'D )

B . II . B ) OF A VALUE OF 30 ECU OR LESS PER 100 KG NET WEIGHT : // //

5 . PINEAPPLE JUICE : // //

AA ) WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT

7.6 //

BB ) WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT

7.6 //

CC ) NOT CONTAINING ADDED SUGAR

8

22.04

GRAPE MUST, IN FERMENTATION OR WITH FERMENTATION ARRESTED OTHERWISE THAN BY THE ADDITION OF ALCOHOL

16

22.05

WINE OF FRESH GRAPES; GRAPE MUST WITH FERMENTATION ARRESTED BY THE ADDITION OF ALCOHOL : // //

A . SPARKLING WINE

9.6 ECU PER HL //

B . WINE OTHER THAN THAT REFERRED TO IN A, IN BOTTLES WITH MUSHROOM" STOPPERS HELD IN PLACE BY TIES OR FASTENINGS; WINE OTHERWISE PUT UP WITH AN EXCESS PRESSURE DUE TO CARBON DIOXIDE IN SOLUTION OF NOT LESS THAN 1 BAR BUT LESS THAN 3 BAR, MEASURED AT A TEMPERATURE OF 20 C

9.6 ECU PER HL //

C . OTHER : // //

I . OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME NOT EXCEEDING 13 % VOL, IN CONTAINERS HOLDING : // //

A ) TWO LITRES OR LESS : // //

- WINE OF FRESH GRAPES

3.4 ECU PER HL ( A ) //

- OTHER

5.8 ECU PER HL ( A ) //

B ) MORE THAN TWO LITRES : // //

- WINE OF FRESH GRAPES

2.6 ECU PER HL ( A ) //

- OTHER

4.3 ECU PER HL ( A ) //

II . OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME EXCEEDING 13 % VOL BUT NOT EXCEEDING 15 %, IN CONTAINERS HOLDING : // //

A ) TWO LITRES OR LESS : // //

- WINE OF FRESH GRAPES

4 ECU PER HL ( A ) //

- OTHER

6.7 ECU PER HL ( A ) //

B ) MORE THAN TWO LITRES : // //

- WINE OF FRESH GRAPES

3.1 ECU PER HL ( A ) //

- OTHER

5.3 ECU PER HL ( A ) //

III . OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME EXCEEDING 15 % VOL BUT NOT EXCEEDING 18 % VOL, IN CONTAINERS HOLDING : // //

A ) TWO LITRES OR LESS : // //

2 . OTHER : // //

- WINE OF FRESH GRAPES

4.9 ECU PER HL ( A ) //

- OTHER

8.2 ECU PER HL ( A ) //

B ) MORE THAN TWO LITRES : // //

3 . OTHER : // //

- WINE OF FRESH GRAPES

4 ECU PER HL ( A ) //

- OTHER

6.7 ECU PER HL ( A )

1,3 //

( A ) THE EXCHANGE RATE TO BE APPLIED IN CONVERTING INTO NATIONAL CURRENCIES THE ECU IN WHICH THE CUSTOMS DUTY IS EXPRESSED SHALL BE THE REPRESENTATIVE RATE APPLICABLE TO WINES, IF SUCH A RATE IS FIXED FOR THE PURPOSES OF THE COMMON AGRICULTURAL POLICY . // //

1.2.3 // // //

CCT HEADING NO

DESCRIPTION

RATE OF DUTY (%) // // // //

22.05 ( CONT'D )

C . IV . OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME EXCEEDING 18 % VOL BUT NOT EXCEEDING 22 % VOL, IN CONTAINERS HOLDING : // //

A ) TWO LITRES OR LESS : // //

2 . OTHER : // //

- WINE OF FRESH GRAPES

5.5 ECU PER HL ( A ) //

- OTHER

9.2 ECU PER HL ( A ) //

B ) MORE THAN TWO LITRES : // //

3 . OTHER : // //

- WINE OF FRESH GRAPES

5.5 ECU PER HL ( A ) //

- OTHER

9.2 ECU PER HL ( A ) //

V . OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME EXCEEDING 22 % VOL, IN CONTAINERS HOLDING : // //

A ) TWO LITRES OR LESS : // //

- WINE OF FRESH GRAPES

0.4 ECU PER HL PER % VOL OF ALCOHOL + 2.8 ECU PER HL ( A ) //

- OTHER

0.7 ECU PER HL PER % VOL OF ALCOHOL + 4.8 ECU PER HL ( A ) //

B ) MORE THAN TWO LITRES : // //

- WINE OF FRESH GRAPES

0.4 ECU PER HL % VOL OF ALCOHOL ( A ) //

- OTHER

0.7 ECU PER HL % VOL OF ALCOHOL ( A )

22.10

VINEGAR AND SUBSTITUTES FOR VINEGAR : // //

A . WINE VINEGAR, IN CONTAINERS HOLDING : // //

I . TWO LITRES OR LESS

3.2 ECU PER HL //

II . MORE THAN TWO LITRES

2.4 ECU PER HL

23.05

WINE LEES; ARGOL : // //

A . WINE LEES : // //

II . OTHER

0.8 ECU PER KG OF TOTAL ALCOHOL

23.06

PRODUCTS OF VEGETABLE ORIGIN OF A KIND USED FOR ANIMAL FOOD, NOT ELSEWHERE SPECIFIED OR INCLUDED : // //

A . ACORNS, HORSE-CHESTNUTS AND POMACE OR MARC OF FRUIT : // //

I . GRAPE MARC : // //

B ) OTHER

0.8 ECU PER KG OF TOTAL ALCOHOL // // //

( A ) THE EXCHANGE RATE TO BE APPLIED IN CONVERTING INTO NATIONAL CURRENCIES THE ECU IN WHICH THE CUSTOMS DUTY IS EXPRESSED SHALL BE THE REPRESENTATIVE RATE APPLICABLE TO WINE, IF SUCH A RATE IS FIXED FOR THE PURPOSES OF THE COMMON AGRICULTURE POLICY .'