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Document L:1997:253:TOC
Official Journal of the European Communities, L 253, 16 September 1997
Official Journal of the European Communities, L 253, 16 September 1997
Official Journal of the European Communities, L 253, 16 September 1997
Official Journal |
English edition | Legislation | |||
Contents | I Acts whose publication is obligatory | |||
...... | ||||
II Acts whose publication is not obligatory | ||||
Commission | ||||
97/618/EC: | ||||
* | Commission Recommendation of 29 July 1997 concerning the scientific aspects and the presentation of information necessary to support applications for the placing on the market of novel foods and novel food ingredients and the preparation of initial assessment reports under Regulation (EC) No 258/97 of the European Parliament and of the Council (1) | |||
(1) | Text with EEA relevance |
EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. |