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Document 32006R1571
Commission Regulation (EC) No 1571/2006 of 19 October 2006 amending the representative prices and additional duties for the import of certain products in the sugar sector fixed by Regulation (EC) No 1002/2006 for the 2006/2007 marketing year
Commission Regulation (EC) No 1571/2006 of 19 October 2006 amending the representative prices and additional duties for the import of certain products in the sugar sector fixed by Regulation (EC) No 1002/2006 for the 2006/2007 marketing year
Commission Regulation (EC) No 1571/2006 of 19 October 2006 amending the representative prices and additional duties for the import of certain products in the sugar sector fixed by Regulation (EC) No 1002/2006 for the 2006/2007 marketing year
OB L 290, 20.10.2006, p. 27–28
(ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV)
- Date of document:
- 19/10/2006
- Date of effect:
- 20/10/2006; влизане в сила виж член 2
- Author:
- Европейска комисия
- Form:
- Регламент
- Treaty:
- Договор за създаване на Европейската общност
- Legal basis:
-
- 32006R0318
- 32006R0951 - A36
- Link
- Link
- Link
- Select all documents mentioning this document No data available in the table
- Modifies:
-
Relation Act Comment Subdivision concerned From To Modifies 32006R1002 поправка приложение 20/10/2006 - Link
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20.10.2006 |
EN |
Official Journal of the European Union |
L 290/27 |
COMMISSION REGULATION (EC) No 1571/2006
of 19 October 2006
amending the representative prices and additional duties for the import of certain products in the sugar sector fixed by Regulation (EC) No 1002/2006 for the 2006/2007 marketing year
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 318/2006 of 20 February 2006 on the common organisation of the markets in the sugar sector (1),
Having regard to Commission Regulation (EC) No 951/2006 of 30 June 2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector (2), and in particular of the Article 36,
Whereas:
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(1) |
The representative prices and additional duties applicable to imports of white sugar, raw sugar and certain syrups for the 2006/2007 marketing year are fixed by Commission Regulation (EC) No 1002/2006 (3). These prices and duties have been last amended by Commission Regulation (EC) No 1560/2006 (4). |
|
(2) |
The data currently available to the Commission indicate that the said amounts should be changed in accordance with the rules and procedures laid down in Regulation (EC) No 951/2006, |
HAS ADOPTED THIS REGULATION:
Article 1
The representative prices and additional duties on imports of the products referred to in Article 36 of Regulation (EC) No 951/2006, as fixed by Regulation (EC) No 1002/2006 for the 2006/2007 marketing year are hereby amended as set out in the Annex to this Regulation.
Article 2
This Regulation shall enter into force on 20 October 2006.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 19 October 2006.
For the Commission
Jean-Luc DEMARTY
Director-General for Agriculture and Rural Development
(2) OJ L 178, 1.7.2006, p. 24.
ANNEX
Amended representative prices and additional duties applicable to imports of white sugar, raw sugar and products covered by CN code 1702 90 99 applicable from 20 October 2006
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(EUR) |
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CN code |
Representative price per 100 kg of the product concerned |
Additional duty per 100 kg of the product concerned |
|
1701 11 10 (1) |
23,66 |
4,47 |
|
1701 11 90 (1) |
23,66 |
9,70 |
|
1701 12 10 (1) |
23,66 |
4,28 |
|
1701 12 90 (1) |
23,66 |
9,27 |
|
1701 91 00 (2) |
32,66 |
8,90 |
|
1701 99 10 (2) |
32,66 |
4,54 |
|
1701 99 90 (2) |
32,66 |
4,54 |
|
1702 90 99 (3) |
0,33 |
0,33 |
(1) Fixed for the standard quality defined in Annex I.III to Council Regulation (EC) No 318/2006 (OJ L 58, 28.2.2006, p. 1).
(2) Fixed for the standard quality defined in Annex I.II to Regulation (EC) No 318/2006.
(3) Fixed per 1 % sucrose content.
