This document is an excerpt from the EUR-Lex website
Document 32024R2609
Commission Regulation (EU) 2024/2609 of 7 October 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for napropamide, pyridaben and tebufenpyrad in or on certain products
Commission Regulation (EU) 2024/2609 of 7 October 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for napropamide, pyridaben and tebufenpyrad in or on certain products
Commission Regulation (EU) 2024/2609 of 7 October 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for napropamide, pyridaben and tebufenpyrad in or on certain products
C/2024/6871
OJ L, 2024/2609, 8.10.2024, ELI: http://data.europa.eu/eli/reg/2024/2609/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
In force
|
Official Journal |
EN L series |
|
2024/2609 |
8.10.2024 |
COMMISSION REGULATION (EU) 2024/2609
of 7 October 2024
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for napropamide, pyridaben and tebufenpyrad in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a) and Article 49(2) thereof,
Whereas:
|
(1) |
For napropamide (2), pyridaben (3) and tebufenpyrad (4), maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. |
|
(2) |
During the review of those MRLs pursuant to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (‘the Authority’) identified some information as unavailable for certain products. The available information was sufficient for the Authority to propose MRLs that are safe for consumers. Data gaps were indicated in Annex II to that Regulation specifying the date by which the missing information was to be submitted to the Authority by the applicant in support of the proposed MRLs. |
|
(3) |
For napropamide in or on citrus fruits, strawberries and cane fruits, the applicant submitted the missing information concerning its storage stability. The Authority concluded that the data gap indicated in Annex II to Regulation (EC) No 396/2005 was sufficiently addressed (5). Therefore, for those products, it is appropriate to maintain the existing MRLs and delete the respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005. |
|
(4) |
For napropamide in or on blueberries, cranberries, currants (black, red and white), gooseberries (green, red and yellow), rose hips and elderberries, the applicant submitted the missing information concerning storage stability. The applicant, however, has not submitted the missing information on crop metabolism for those products. The Authority concluded that the data gap previously identified on crop metabolism has not been addressed and recommended that risk managers consider lowering the MRLs in or on those products to the limit of determination (‘LOD’). Therefore, for those products, it is appropriate to set the MRLs for napropamide at the product-specific LOD and delete the respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005. |
|
(5) |
For napropamide in or on herbs and edible flowers, the applicant did not submit the missing information concerning residue trials. The Authority concluded that the data gap previously identified has not been addressed and recommended that risk managers consider lowering the MRLs in or on those products to the LOD. Therefore, for these products, it is appropriate to set the MRLs for napropamide at the product-specific LOD and delete the respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005. |
|
(6) |
For napropramide in or on herbal infusions from flowers, leaves and herbs, roots, herbal infusions from any other part of the plant, and fruit spices, the applicant did not submit the missing information concerning analytical method for matrices difficult to analyse. The Authority concluded that although that data gap was not addressed, the MRLs for those products should be maintained as they are already at the LOD. Therefore, for those products, it is appropriate to maintain the MRLs for napropamide at the LOD and delete the respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005. |
|
(7) |
For pyridaben in or on apples, pears, quinces, medlars, loquats/Japanese medlars, and other pome fruits, the applicant did not submit the missing information concerning residue trials. However, the new residue data on pears and apples were submitted in support of alternative Good Agricultural Practices for a group of pome fruits. The Authority concluded that the provided residue trials are sufficient (6) to derive a lower MRL for the whole group of pome fruits. Therefore, for pome fruits, it is appropriate to set the MRLs at the level proposed by the Authority and delete the respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005. |
|
(8) |
For pyridaben in or on apricots, peaches and beans (with pods), the applicant did not submit the missing information concerning residue trials. The Authority concluded that the data gap previously identified was not addressed and recommended that risk managers consider lowering the MRLs for those products to the LOD. Therefore, for those products, it is appropriate to set the MRLs for pyridaben at the product-specific LOD and delete respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005. |
|
(9) |
For pyridaben in or on bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), and milk (cattle, sheep, goat, horse), the applicant submitted the missing information concerning storage stability, feeding studies and analytical methods. The Authority concluded that the data gap indicated in Annex II to Regulation (EC) No 396/2005 was sufficiently addressed. Therefore, for milk (cattle, sheep, goat, horse) it is appropriate to maintain the MRLs which are already at the LOD and since a lower LOD of 0,01 mg/kg for bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney) is now achievable using the analytical method provided by the applicant, it is appropriate to lower the current LOD of 0,05 mg/kg for those products to the LOD of 0,01 mg/kg, set that LOD and delete the respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005. |
|
(10) |
For tebufenpyrad in or on apricots, peaches, blackberries and dewberries, the applicant submitted the missing information concerning residue trials and the Authority concluded that the data gap indicated in Annex II to Regulation (EC) No 396/2005 was sufficiently addressed (7). Based on the residue trials provided, the Authority proposed lowering the existing MRLs for apricots and peaches and maintaining MRLs for blackberries and dewberries. Therefore, for apricots and peaches it is appropriate to set the MRLs at the level proposed by the Authority and maintain the MRLs for blackberries and dewberries and delete the respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005. |
|
(11) |
For tebufenpyrad in or on beans (with pods) and hops, the applicant did not submit the missing information on residue trials for beans (with pods) and on analytical methods for hops. The Authority concluded that the data gap previously identified was not addressed and recommended that risk managers consider lowering the MRLs for those products to the LOD. Therefore, for those products, it is appropriate to set the MRLs for tebufenpyrad at the product-specific LOD and delete respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005. |
|
(12) |
For tebufenpyrad in or on products of animal origin, except honey and other apiculture products, the applicant submitted the missing information. The Authority concluded that the data gap indicated in Annex II to Regulation (EC) No 396/2005 was sufficiently addressed. Therefore, for those products, it is appropriate to maintain the existing MRLs for tebufenpyrad and delete the respective footnotes requiring the submission of additional information in Annex II to Regulation (EC) No 396/2005. |
|
(13) |
For tebufenpyrad in or on honey and other apiculture products, the applicant did not submit the missing information on specific analytical methods for honey. The Authority concluded that the data gap previously identified was not addressed and recommended to maintain the current MRL, which is at the LOD. Therefore, for those products, it is appropriate to maintain the MRL for tebufenpyrad at the LOD and delete respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005. |
|
(14) |
For tebufenpyrad in or on table grapes, the Authority found that it could not be excluded that the acute reference dose would be exceeded with the current MRL. Risk managers therefore proposed to set a lower MRL for table grapes, based on the less critical and safe fall-back Good Agricultural Practices (8). It is therefore appropriate to lower the existing MRL for tebufenpyrad in Annex II to Regulation (EC) No 396/2005. |
|
(15) |
The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain products technical developments permit the setting of lower LODs. |
|
(16) |
Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
|
(17) |
Regulation (EC) No 396/2005 should therefore be amended accordingly. |
|
(18) |
In order to allow for the normal marketing, processing and consumption of products, this Regulation should not apply to products which have been placed on the market in the Union before the new MRLs become applicable and for which a high level of consumer protection is maintained. This is the case for all products except for tebufenpyrad in or on table grapes. |
|
(19) |
A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to adapt themselves to the requirements which result from the modification of the MRLs. |
|
(20) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to all products which have been placed on the market in the Union before 28 April 2025 except for tebufenpyrad in or on table grapes.
Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 28 April 2025.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 7 October 2024.
For the Commission
The President
Ursula VON DER LEYEN
(1) OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.
(2) Commission Regulation (EU) 2020/770 of 8 June 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for myclobutanil, napropamide and sintofen in or on certain products (OJ L 184, 12.6.2020, p. 1, ELI: http://data.europa.eu/eli/reg/2020/770/oj).
(3) Commission Regulation (EU) 2019/90 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromuconazole, carboxin, fenbutatin oxide, fenpyrazamine and pyridaben in or on certain products (OJ L 22, 24.1.2019, p. 52, ELI: http://data.europa.eu/eli/reg/2019/90/oj).
(4) Commission Regulation (EU) 2017/693 of 7 April 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bitertanol, chlormequat and tebufenpyrad in or on certain products (OJ L 101, 13.4.2017, p. 1, ELI: http://data.europa.eu/eli/reg/2017/693/oj).
(5) European Food Safety Authority, ‘Evaluation of confirmatory data following the Article 12 MRL review for napropamide’ (EFSA Journal, 2023;21(7):8125).
(6) European Food Safety Authority, ‘Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben’ (EFSA Journal, 2023;21(4):7970).
(7) European Food Safety Authority, ‘Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad’ (EFSA Journal 2023;21(2):7774).
(8) European Food Safety Authority, ‘Review of the existing maximum residue levels for tebufenpyrad according to Article 12 of Regulation (EC) No 396/2005’ (EFSA Journal 2016;14(4):4469).
ANNEX
In Annex II to Regulation (EC) No 396/2005, the columns for napropamide, pyridaben and tebufenpyrad are replaced by the following:
‘ Pesticide residues and maximum residue levels (mg/kg)
|
Code number |
Groups and examples of individual products to which the MRLs apply (1) |
Napropamide (sum of isomers) |
Pyridaben (F) |
Tebufenpyrad (F) |
||||||
|
(1) |
(2) |
(3) |
(4) |
(5) |
||||||
|
0100000 |
FRUITS, FRESH or FROZEN; TREE NUTS |
0,01 (*1) |
|
|
||||||
|
0110000 |
Citrus fruits |
|
|
0,6 |
||||||
|
0110010 |
Grapefruits |
|
0,5 |
|
||||||
|
0110020 |
Oranges |
|
0,3 |
|
||||||
|
0110030 |
Lemons |
|
0,3 |
|
||||||
|
0110040 |
Limes |
|
0,3 |
|
||||||
|
0110050 |
Mandarins |
|
0,3 |
|
||||||
|
0110990 |
Others (2) |
|
0,3 |
|
||||||
|
0120000 |
Tree nuts |
|
0,05 |
0,01 (*1) |
||||||
|
0120010 |
Almonds |
|
|
|
||||||
|
0120020 |
Brazil nuts |
|
|
|
||||||
|
0120030 |
Cashew nuts |
|
|
|
||||||
|
0120040 |
Chestnuts |
|
|
|
||||||
|
0120050 |
Coconuts |
|
|
|
||||||
|
0120060 |
Hazelnuts/cobnuts |
|
|
|
||||||
|
0120070 |
Macadamias |
|
|
|
||||||
|
0120080 |
Pecans |
|
|
|
||||||
|
0120090 |
Pine nut kernels |
|
|
|
||||||
|
0120100 |
Pistachios |
|
|
|
||||||
|
0120110 |
Walnuts |
|
|
|
||||||
|
0120990 |
Others (2) |
|
|
|
||||||
|
0130000 |
Pome fruits |
|
0,15 |
|
||||||
|
0130010 |
Apples |
|
|
0,3 |
||||||
|
0130020 |
Pears |
|
|
0,3 |
||||||
|
0130030 |
Quinces |
|
|
0,8 |
||||||
|
0130040 |
Medlars |
|
|
0,8 |
||||||
|
0130050 |
Loquats/Japanese medlars |
|
|
0,8 |
||||||
|
0130990 |
Others (2) |
|
|
0,01 (*1) |
||||||
|
0140000 |
Stone fruits |
|
0,01 (*1) |
|
||||||
|
0140010 |
Apricots |
|
|
0,3 |
||||||
|
0140020 |
Cherries (sweet) |
|
|
0,01 (*1) |
||||||
|
0140030 |
Peaches |
|
|
0,3 |
||||||
|
0140040 |
Plums |
|
|
0,2 |
||||||
|
0140990 |
Others (2) |
|
|
0,01 (*1) |
||||||
|
0150000 |
Berries and small fruits |
|
|
|
||||||
|
0151000 |
|
|
0,01 (*1) |
|
||||||
|
0151010 |
Table grapes |
|
|
0,4 |
||||||
|
0151020 |
Wine grapes |
|
|
0,6 |
||||||
|
0152000 |
|
|
0,9 |
1 |
||||||
|
0153000 |
|
|
0,01 (*1) |
|
||||||
|
0153010 |
Blackberries |
|
|
0,05 |
||||||
|
0153020 |
Dewberries |
|
|
0,05 |
||||||
|
0153030 |
Raspberries (red and yellow) |
|
|
0,15 |
||||||
|
0153990 |
Others (2) |
|
|
0,01 (*1) |
||||||
|
0154000 |
|
|
0,01 (*1) |
1,5 |
||||||
|
0154010 |
Blueberries |
|
|
|
||||||
|
0154020 |
Cranberries |
|
|
|
||||||
|
0154030 |
Currants (black, red and white) |
|
|
|
||||||
|
0154040 |
Gooseberries (green, red and yellow) |
|
|
|
||||||
|
0154050 |
Rose hips |
|
|
|
||||||
|
0154060 |
Mulberries (black and white) |
|
|
|
||||||
|
0154070 |
Azaroles/Mediterranean medlars |
|
|
|
||||||
|
0154080 |
Elderberries |
|
|
|
||||||
|
0154990 |
Others (2) |
|
|
|
||||||
|
0160000 |
Miscellaneous fruitswith |
|
0,01 (*1) |
0,01 (*1) |
||||||
|
0161000 |
|
|
|
|
||||||
|
0161010 |
Dates |
|
|
|
||||||
|
0161020 |
Figs |
|
|
|
||||||
|
0161030 |
Table olives |
|
|
|
||||||
|
0161040 |
Kumquats |
|
|
|
||||||
|
0161050 |
Carambolas |
|
|
|
||||||
|
0161060 |
Kaki/Japanese persimmons |
|
|
|
||||||
|
0161070 |
Jambuls/jambolans |
|
|
|
||||||
|
0161990 |
Others (2) |
|
|
|
||||||
|
0162000 |
|
|
|
|
||||||
|
0162010 |
Kiwi fruits (green, red, yellow) |
|
|
|
||||||
|
0162020 |
Litchis/lychees |
|
|
|
||||||
|
0162030 |
Passionfruits/maracujas |
|
|
|
||||||
|
0162040 |
Prickly pears/cactus fruits |
|
|
|
||||||
|
0162050 |
Star apples/cainitos |
|
|
|
||||||
|
0162060 |
American persimmons/Virginia kaki |
|
|
|
||||||
|
0162990 |
Others (2) |
|
|
|
||||||
|
0163000 |
|
|
|
|
||||||
|
0163010 |
Avocados |
|
|
|
||||||
|
0163020 |
Bananas |
|
|
|
||||||
|
0163030 |
Mangoes |
|
|
|
||||||
|
0163040 |
Papayas |
|
|
|
||||||
|
0163050 |
Granate apples/pomegranates |
|
|
|
||||||
|
0163060 |
Cherimoyas |
|
|
|
||||||
|
0163070 |
Guavas |
|
|
|
||||||
|
0163080 |
Pineapples |
|
|
|
||||||
|
0163090 |
Breadfruits |
|
|
|
||||||
|
0163100 |
Durians |
|
|
|
||||||
|
0163110 |
Soursops/guanabanas |
|
|
|
||||||
|
0163990 |
Others (2) |
|
|
|
||||||
|
0200000 |
VEGETABLES, FRESH or FROZEN |
|
|
|
||||||
|
0210000 |
Root and tuber vegetables |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||||||
|
0211000 |
|
|
|
|
||||||
|
0212000 |
|
|
|
|
||||||
|
0212010 |
Cassava roots/manioc |
|
|
|
||||||
|
0212020 |
Sweet potatoes |
|
|
|
||||||
|
0212030 |
Yams |
|
|
|
||||||
|
0212040 |
Arrowroots |
|
|
|
||||||
|
0212990 |
Others (2) |
|
|
|
||||||
|
0213000 |
|
|
|
|
||||||
|
0213010 |
Beetroots |
|
|
|
||||||
|
0213020 |
Carrots |
|
|
|
||||||
|
0213030 |
Celeriacs/turnip rooted celeries |
|
|
|
||||||
|
0213040 |
Horseradishes |
|
|
|
||||||
|
0213050 |
Jerusalem artichokes |
|
|
|
||||||
|
0213060 |
Parsnips |
|
|
|
||||||
|
0213070 |
Parsley roots/Hamburg roots parsley |
|
|
|
||||||
|
0213080 |
Radishes |
|
|
|
||||||
|
0213090 |
Salsifies |
|
|
|
||||||
|
0213100 |
Swedes/rutabagas |
|
|
|
||||||
|
0213110 |
Turnips |
|
|
|
||||||
|
0213990 |
Others (2) |
|
|
|
||||||
|
0220000 |
Bulb vegetables |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||||||
|
0220010 |
Garlic |
|
|
|
||||||
|
0220020 |
Onions |
|
|
|
||||||
|
0220030 |
Shallots |
|
|
|
||||||
|
0220040 |
Spring onions/green onions and Welsh onions |
|
|
|
||||||
|
0220990 |
Others (2) |
|
|
|
||||||
|
0230000 |
Fruiting vegetables |
0,01 (*1) |
|
|
||||||
|
0231000 |
|
|
|
|
||||||
|
0231010 |
Tomatoes |
|
0,15 |
0,8 |
||||||
|
0231020 |
Sweet peppers/bell peppers |
|
0,3 |
0,01 (*1) |
||||||
|
0231030 |
Aubergines/eggplants |
|
0,15 |
0,8 |
||||||
|
0231040 |
Okra/lady's fingers |
|
0,01 (*1) |
0,01 (*1) |
||||||
|
0231990 |
Others (2) |
|
0,01 (*1) |
0,01 (*1) |
||||||
|
0232000 |
|
|
0,15 |
|
||||||
|
0232010 |
Cucumbers |
|
|
0,3 |
||||||
|
0232020 |
Gherkins |
|
|
0,5 |
||||||
|
0232030 |
Courgettes |
|
|
0,3 |
||||||
|
0232990 |
Others (2) |
|
|
0,01 (*1) |
||||||
|
0233000 |
|
|
0,01 (*1) |
|
||||||
|
0233010 |
Melons |
|
|
0,3 |
||||||
|
0233020 |
Pumpkins |
|
|
0,01 (*1) |
||||||
|
0233030 |
Watermelons |
|
|
0,3 |
||||||
|
0233990 |
Others (2) |
|
|
0,01 (*1) |
||||||
|
0234000 |
|
|
0,01 (*1) |
0,01 (*1) |
||||||
|
0239000 |
|
|
0,01 (*1) |
0,01 (*1) |
||||||
|
0240000 |
Brassica vegetables(excluding brassica roots and brassica baby leaf crops) |
|
0,01 (*1) |
0,01 (*1) |
||||||
|
0241000 |
|
0,01 (*1) |
|
|
||||||
|
0241010 |
Broccoli |
|
|
|
||||||
|
0241020 |
Cauliflowers |
|
|
|
||||||
|
0241990 |
Others (2) |
|
|
|
||||||
|
0242000 |
|
0,01 (*1) |
|
|
||||||
|
0242010 |
Brussels sprouts |
|
|
|
||||||
|
0242020 |
Head cabbages |
|
|
|
||||||
|
0242990 |
Others (2) |
|
|
|
||||||
|
0243000 |
|
0,05 (*1) |
|
|
||||||
|
0243010 |
Chinese cabbages/pe-tsai |
|
|
|
||||||
|
0243020 |
Kales |
|
|
|
||||||
|
0243990 |
Others (2) |
|
|
|
||||||
|
0244000 |
|
0,05 (*1) |
|
|
||||||
|
0250000 |
Leaf vegetables, herbs and edible flowers |
|
|
|
||||||
|
0251000 |
|
|
0,01 (*1) |
0,01 (*1) |
||||||
|
0251010 |
Lamb's lettuces/corn salads |
0,05 |
|
|
||||||
|
0251020 |
Lettuces |
0,01 (*1) |
|
|
||||||
|
0251030 |
Escaroles/broad-leaved endives |
0,01 (*1) |
|
|
||||||
|
0251040 |
Cresses and other sprouts and shoots |
0,01 (*1) |
|
|
||||||
|
0251050 |
Land cresses |
0,01 (*1) |
|
|
||||||
|
0251060 |
Roman rocket/rucola |
0,05 |
|
|
||||||
|
0251070 |
Red mustards |
0,05 |
|
|
||||||
|
0251080 |
Baby leaf crops (including brassica species) |
0,05 |
|
|
||||||
|
0251990 |
Others (2) |
0,01 (*1) |
|
|
||||||
|
0252000 |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||||||
|
0252010 |
Spinaches |
|
|
|
||||||
|
0252020 |
Purslanes |
|
|
|
||||||
|
0252030 |
Chards/beet leaves |
|
|
|
||||||
|
0252990 |
Others (2) |
|
|
|
||||||
|
0253000 |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||||||
|
0254000 |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||||||
|
0255000 |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||||||
|
0256000 |
|
0,02 (*1) |
0,02 (*1) |
0,02 (*1) |
||||||
|
0256010 |
Chervil |
|
|
|
||||||
|
0256020 |
Chives |
|
|
|
||||||
|
0256030 |
Celery leaves |
|
|
|
||||||
|
0256040 |
Parsley |
|
|
|
||||||
|
0256050 |
Sage |
|
|
|
||||||
|
0256060 |
Rosemary |
|
|
|
||||||
|
0256070 |
Thyme |
|
|
|
||||||
|
0256080 |
Basil and edible flowers |
|
|
|
||||||
|
0256090 |
Laurel/bay leaves |
|
|
|
||||||
|
0256100 |
Tarragon |
|
|
|
||||||
|
0256990 |
Others (2) |
|
|
|
||||||
|
0260000 |
Legume vegetables |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||||||
|
0260010 |
Beans (with pods) |
|
|
|
||||||
|
0260020 |
Beans (without pods) |
|
|
|
||||||
|
0260030 |
Peas (with pods) |
|
|
|
||||||
|
0260040 |
Peas (without pods) |
|
|
|
||||||
|
0260050 |
Lentils |
|
|
|
||||||
|
0260990 |
Others (2) |
|
|
|
||||||
|
0270000 |
Stem vegetables |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||||||
|
0270010 |
Asparagus |
|
|
|
||||||
|
0270020 |
Cardoons |
|
|
|
||||||
|
0270030 |
Celeries |
|
|
|
||||||
|
0270040 |
Florence fennels |
|
|
|
||||||
|
0270050 |
Globe artichokes |
|
|
|
||||||
|
0270060 |
Leeks |
|
|
|
||||||
|
0270070 |
Rhubarbs |
|
|
|
||||||
|
0270080 |
Bamboo shoots |
|
|
|
||||||
|
0270090 |
Palm hearts |
|
|
|
||||||
|
0270990 |
Others (2) |
|
|
|
||||||
|
0280000 |
Fungi, mosses and lichens |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||||||
|
0280010 |
Cultivated fungi |
|
|
|
||||||
|
0280020 |
Wild fungi |
|
|
|
||||||
|
0280990 |
Mosses and lichens |
|
|
|
||||||
|
0290000 |
Algae and prokaryotes organisms |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||||||
|
0300000 |
PULSES |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||||||
|
0300010 |
Beans |
|
|
|
||||||
|
0300020 |
Lentils |
|
|
|
||||||
|
0300030 |
Peas |
|
|
|
||||||
|
0300040 |
Lupins/lupini beans |
|
|
|
||||||
|
0300990 |
Others (2) |
|
|
|
||||||
|
0400000 |
OILSEEDS AND OIL FRUITS |
|
0,01 (*1) |
|
||||||
|
0401000 |
Oilseeds |
|
|
|
||||||
|
0401010 |
Linseeds |
0,02 |
|
0,01 (*1) |
||||||
|
0401020 |
Peanuts/groundnuts |
0,01 (*1) |
|
0,01 (*1) |
||||||
|
0401030 |
Poppy seeds |
0,02 |
|
0,01 (*1) |
||||||
|
0401040 |
Sesame seeds |
0,02 |
|
0,01 (*1) |
||||||
|
0401050 |
Sunflower seeds |
0,02 |
|
0,01 (*1) |
||||||
|
0401060 |
Rapeseeds/canola seeds |
0,02 |
|
0,01 (*1) |
||||||
|
0401070 |
Soyabeans |
0,02 |
|
0,01 (*1) |
||||||
|
0401080 |
Mustard seeds |
0,02 |
|
0,01 (*1) |
||||||
|
0401090 |
Cotton seeds |
0,02 |
|
0,05 (*1) |
||||||
|
0401100 |
Pumpkin seeds |
0,02 |
|
0,01 (*1) |
||||||
|
0401110 |
Safflower seeds |
0,02 |
|
0,01 (*1) |
||||||
|
0401120 |
Borage seeds |
0,02 |
|
0,01 (*1) |
||||||
|
0401130 |
Gold of pleasure seeds |
0,02 |
|
0,01 (*1) |
||||||
|
0401140 |
Hemp seeds |
0,02 |
|
0,01 (*1) |
||||||
|
0401150 |
Castor beans |
0,02 |
|
0,01 (*1) |
||||||
|
0401990 |
Others (2) |
0,01 (*1) |
|
0,01 (*1) |
||||||
|
0402000 |
Oil fruits |
0,01 (*1) |
|
0,01 (*1) |
||||||
|
0402010 |
Olives for oil production |
|
|
|
||||||
|
0402020 |
Oil palms kernels |
|
|
|
||||||
|
0402030 |
Oil palms fruits |
|
|
|
||||||
|
0402040 |
Kapok |
|
|
|
||||||
|
0402990 |
Others (2) |
|
|
|
||||||
|
0500000 |
CEREALS |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||||||
|
0500010 |
Barley |
|
|
|
||||||
|
0500020 |
Buckwheat and other pseudocereals |
|
|
|
||||||
|
0500030 |
Maize/corn |
|
|
|
||||||
|
0500040 |
Common millet/proso millet |
|
|
|
||||||
|
0500050 |
Oat |
|
|
|
||||||
|
0500060 |
Rice |
|
|
|
||||||
|
0500070 |
Rye |
|
|
|
||||||
|
0500080 |
Sorghum |
|
|
|
||||||
|
0500090 |
Wheat |
|
|
|
||||||
|
0500990 |
Others (2) |
|
|
|
||||||
|
0600000 |
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||||||
|
0610000 |
Teas |
|
|
|
||||||
|
0620000 |
Coffee beans |
|
|
|
||||||
|
0630000 |
Herbal infusions from |
|
|
|
||||||
|
0631000 |
|
|
|
|
||||||
|
0631010 |
Chamomile |
|
|
|
||||||
|
0631020 |
Hibiscus/roselle |
|
|
|
||||||
|
0631030 |
Rose |
|
|
|
||||||
|
0631040 |
Jasmine |
|
|
|
||||||
|
0631050 |
Lime/linden |
|
|
|
||||||
|
0631990 |
Others (2) |
|
|
|
||||||
|
0632000 |
|
|
|
|
||||||
|
0632010 |
Strawberry |
|
|
|
||||||
|
0632020 |
Rooibos |
|
|
|
||||||
|
0632030 |
Mate/maté |
|
|
|
||||||
|
0632990 |
Others (2) |
|
|
|
||||||
|
0633000 |
|
|
|
|
||||||
|
0633010 |
Valerian |
|
|
|
||||||
|
0633020 |
Ginseng |
|
|
|
||||||
|
0633990 |
Others (2) |
|
|
|
||||||
|
0639000 |
|
|
|
|
||||||
|
0640000 |
Cocoa beans |
|
|
|
||||||
|
0650000 |
Carobs/Saint John's breads |
|
|
|
||||||
|
0700000 |
HOPS |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||||||
|
0800000 |
SPICES |
|
|
|
||||||
|
0810000 |
Seed spices |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||||||
|
0810010 |
Anise/aniseed |
|
|
|
||||||
|
0810020 |
Black caraway/black cumin |
|
|
|
||||||
|
0810030 |
Celery |
|
|
|
||||||
|
0810040 |
Coriander |
|
|
|
||||||
|
0810050 |
Cumin |
|
|
|
||||||
|
0810060 |
Dill |
|
|
|
||||||
|
0810070 |
Fennel |
|
|
|
||||||
|
0810080 |
Fenugreek |
|
|
|
||||||
|
0810090 |
Nutmeg |
|
|
|
||||||
|
0810990 |
Others (2) |
|
|
|
||||||
|
0820000 |
Fruit spices |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||||||
|
0820010 |
Allspice/pimento |
|
|
|
||||||
|
0820020 |
Sichuan pepper |
|
|
|
||||||
|
0820030 |
Caraway |
|
|
|
||||||
|
0820040 |
Cardamom |
|
|
|
||||||
|
0820050 |
Juniper berry |
|
|
|
||||||
|
0820060 |
Peppercorn (black, green and white) |
|
|
|
||||||
|
0820070 |
Vanilla |
|
|
|
||||||
|
0820080 |
Tamarind |
|
|
|
||||||
|
0820990 |
Others (2) |
|
|
|
||||||
|
0830000 |
Bark spices |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||||||
|
0830010 |
Cinnamon |
|
|
|
||||||
|
0830990 |
Others (2) |
|
|
|
||||||
|
0840000 |
Root and rhizome spices |
|
|
|
||||||
|
0840010 |
Liquorice |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||||||
|
0840020 |
Ginger (10) |
|
|
|
||||||
|
0840030 |
Turmeric/curcuma |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||||||
|
0840040 |
Horseradish (11) |
|
|
|
||||||
|
0840990 |
Others (2) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||||||
|
0850000 |
Bud spices |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||||||
|
0850010 |
Cloves |
|
|
|
||||||
|
0850020 |
Capers |
|
|
|
||||||
|
0850990 |
Others (2) |
|
|
|
||||||
|
0860000 |
Flower pistil spices |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||||||
|
0860010 |
Saffron |
|
|
|
||||||
|
0860990 |
Others (2) |
|
|
|
||||||
|
0870000 |
Aril spices |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||||||
|
0870010 |
Mace |
|
|
|
||||||
|
0870990 |
Others (2) |
|
|
|
||||||
|
0900000 |
SUGAR PLANTS |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||||||
|
0900010 |
Sugar beet roots |
|
|
|
||||||
|
0900020 |
Sugar canes |
|
|
|
||||||
|
0900030 |
Chicory roots |
|
|
|
||||||
|
0900990 |
Others (2) |
|
|
|
||||||
|
1000000 |
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
|
|
|
||||||
|
1010000 |
Commodities from |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||||||
|
1011000 |
|
|
|
|
||||||
|
1011010 |
Muscle |
|
|
|
||||||
|
1011020 |
Fat |
|
|
|
||||||
|
1011030 |
Liver |
|
|
|
||||||
|
1011040 |
Kidney |
|
|
|
||||||
|
1011050 |
Edible offals (other than liver and kidney) |
|
|
|
||||||
|
1011990 |
Others (2) |
|
|
|
||||||
|
1012000 |
|
|
|
|
||||||
|
1012010 |
Muscle |
|
|
|
||||||
|
1012020 |
Fat |
|
|
|
||||||
|
1012030 |
Liver |
|
|
|
||||||
|
1012040 |
Kidney |
|
|
|
||||||
|
1012050 |
Edible offals (other than liver and kidney) |
|
|
|
||||||
|
1012990 |
Others (2) |
|
|
|
||||||
|
1013000 |
|
|
|
|
||||||
|
1013010 |
Muscle |
|
|
|
||||||
|
1013020 |
Fat |
|
|
|
||||||
|
1013030 |
Liver |
|
|
|
||||||
|
1013040 |
Kidney |
|
|
|
||||||
|
1013050 |
Edible offals (other than liver and kidney) |
|
|
|
||||||
|
1013990 |
Others (2) |
|
|
|
||||||
|
1014000 |
|
|
|
|
||||||
|
1014010 |
Muscle |
|
|
|
||||||
|
1014020 |
Fat |
|
|
|
||||||
|
1014030 |
Liver |
|
|
|
||||||
|
1014040 |
Kidney |
|
|
|
||||||
|
1014050 |
Edible offals (other than liver and kidney) |
|
|
|
||||||
|
1014990 |
Others (2) |
|
|
|
||||||
|
1015000 |
|
|
|
|
||||||
|
1015010 |
Muscle |
|
|
|
||||||
|
1015020 |
Fat |
|
|
|
||||||
|
1015030 |
Liver |
|
|
|
||||||
|
1015040 |
Kidney |
|
|
|
||||||
|
1015050 |
Edible offals (other than liver and kidney) |
|
|
|
||||||
|
1015990 |
Others (2) |
|
|
|
||||||
|
1016000 |
|
|
|
|
||||||
|
1016010 |
Muscle |
|
|
|
||||||
|
1016020 |
Fat |
|
|
|
||||||
|
1016030 |
Liver |
|
|
|
||||||
|
1016040 |
Kidney |
|
|
|
||||||
|
1016050 |
Edible offals (other than liver and kidney) |
|
|
|
||||||
|
1016990 |
Others (2) |
|
|
|
||||||
|
1017000 |
|
|
|
|
||||||
|
1017010 |
Muscle |
|
|
|
||||||
|
1017020 |
Fat |
|
|
|
||||||
|
1017030 |
Liver |
|
|
|
||||||
|
1017040 |
Kidney |
|
|
|
||||||
|
1017050 |
Edible offals (other than liver and kidney) |
|
|
|
||||||
|
1017990 |
Others (2) |
|
|
|
||||||
|
1020000 |
Milk |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||||||
|
1020010 |
Cattle |
|
|
|
||||||
|
1020020 |
Sheep |
|
|
|
||||||
|
1020030 |
Goat |
|
|
|
||||||
|
1020040 |
Horse |
|
|
|
||||||
|
1020990 |
Others (2) |
|
|
|
||||||
|
1030000 |
Birds eggs |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||||||
|
1030010 |
Chicken |
|
|
|
||||||
|
1030020 |
Duck |
|
|
|
||||||
|
1030030 |
Geese |
|
|
|
||||||
|
1030040 |
Quail |
|
|
|
||||||
|
1030990 |
Others (2) |
|
|
|
||||||
|
1040000 |
Honey and other apiculture products (7) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||||||
|
1050000 |
Amphibians and Reptiles |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||||||
|
1060000 |
Terrestrial invertebrate animals |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||||||
|
1070000 |
Wild terrestrial vertebrate animals |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
||||||
|
1100000 |
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) |
|
|
|
||||||
|
1200000 |
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) |
|
|
|
||||||
|
1300000 |
PROCESSED FOOD PRODUCTS (9) |
|
|
|
||||||
Pyridaben (F)
Tebufenpyrad (F)
|
||||||||||
(*1) Indicates lower limit of analytical determination.
(1) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I.
ELI: http://data.europa.eu/eli/reg/2024/2609/oj
ISSN 1977-0677 (electronic edition)