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Document 02009R0124-20200427
Commission Regulation (EC) No 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed (Text with EEA relevance)Text with EEA relevance
Consolidated text: Commission Regulation (EC) No 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed (Text with EEA relevance)Text with EEA relevance
Commission Regulation (EC) No 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed (Text with EEA relevance)Text with EEA relevance
02009R0124 — EN — 27.04.2020 — 002.001
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COMMISSION REGULATION (EC) No 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed (OJ L 040 11.2.2009, p. 7) |
Amended by:
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Official Journal |
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No |
page |
date |
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L 178 |
1 |
10.7.2012 |
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L 109 |
1 |
7.4.2020 |
COMMISSION REGULATION (EC) No 124/2009
of 10 February 2009
setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed
(Text with EEA relevance)
Article 1
In case of a finding of a significant residue below the maximum level set out in the Annex, it is appropriate for the competent authority to carry out investigations to confirm that the residue is present as a consequence of unavoidable carry over in the feed and not as the consequence of illegal administration of the coccidiostat or histomonostat.
Foodstuffs complying with the maximum levels set out in the Annex shall not be mixed with foodstuffs which exceed these maximum levels.
Article 2
This Regulation shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 July 2009.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
Maximum levels in foodstuffs
Substance |
Foodstuffs |
Maximum content in μg/kg (ppb) wet weight |
1. Lasalocid sodium |
Food of animal origin from animal species other than poultry and bovine: |
|
— milk; |
1 |
|
— liver; |
50 |
|
— kidney; |
20 |
|
— other food. |
5 |
|
2. Narasin |
Food of animal origin from animal species other than chickens for fattening: |
|
— eggs; |
2 |
|
— milk; |
1 |
|
— liver; |
50 |
|
— other food. |
5 |
|
3. Salinomycin sodium |
Food of animal origin from animal species other than chickens for fattening and rabbits for fattening: |
|
— eggs; |
3 |
|
— liver; |
5 |
|
— other food. |
2 |
|
4. Monensin sodium |
Food of animal origin from animal species other than chickens for fattening, turkeys and bovine (including dairy cattle): |
|
— liver; |
8 |
|
— other food. |
2 |
|
5. Semduramicin |
Food of animal origin from animal species other than chickens for fattening. |
2 |
6. Maduramicin |
Food of animal origin from animal species other than chickens for fattening and turkeys: |
|
— eggs; |
12 |
|
— other food. |
2 |
|
7. Robenidine |
Food of animal origin from animal species other than chickens for fattening, turkey and rabbits for fattening and breeding: |
|
— eggs; |
25 |
|
— liver, kidney, skin and fat; |
50 |
|
— other food. |
5 |
|
8. Decoquinate |
Food of animal origin from animal species other than chickens for fattening, bovine and ovine except dairy animals. |
20 |
9. Halofuginone |
Food of animal origin from animal species other than chickens for fattening, turkeys and bovine except dairy cattle: |
|
— eggs; |
6 |
|
— liver and kidney; |
30 |
|
— milk; |
1 |
|
— other food. |
3 |
|
10. Nicarbazin (residue: 4,4'-dinitrocarbanilide (DNC)) |
Food of animal origin from animal species other than chickens for fattening: |
|
— eggs; |
300 |
|
— milk; |
5 |
|
— liver; |
300 |
|
— kidney; |
100 |
|
— other food. |
50 |
|
11. Diclazuril |
Food of animal origin from animal species other than chickens for fattening, turkeys for fattening, guinea fowl, rabbits for fattening and breeding, ruminants and porcine: |
|
— eggs; |
2 |
|
— liver and kidney; |
40 |
|
— other food. |
5 |