This document is an excerpt from the EUR-Lex website
Document 32011D0762R(01)
Corrigendum to Commission Implementing Decision 2011/762/EU of 24 November 2011 authorising the placing on the market of yeast beta-glucans as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council ( OJ L 313, 26.11.2011 )
Corrigendum to Commission Implementing Decision 2011/762/EU of 24 November 2011 authorising the placing on the market of yeast beta-glucans as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council ( OJ L 313, 26.11.2011 )
Corrigendum to Commission Implementing Decision 2011/762/EU of 24 November 2011 authorising the placing on the market of yeast beta-glucans as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council ( OJ L 313, 26.11.2011 )
OJ L 205, 1.8.2012, pp. 20–20
(BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
ELI: http://data.europa.eu/eli/dec_impl/2011/762/corrigendum/2012-08-01/oj
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1.8.2012 |
EN |
Official Journal of the European Union |
L 205/20 |
Corrigendum to Commission Implementing Decision 2011/762/EU of 24 November 2011 authorising the placing on the market of yeast beta-glucans as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
( Official Journal of the European Union L 313 of 26 November 2011 )
On page 44, in Annex II, the following title is added before the table:
‘ USES OF PURE BETA-GLUCANS FROM YEAST (SACCHAROMYCES CEREVISIAE) ’.