HS code

Description

2905 43

– – Mannitol

2905 44

– – D-glucitol (sorbitol)

3501

Casein, caseinates and other casein derivatives; casein glues:

3501 10

– Casein

ex 3501 90

– Other:

– Other than casein glues

3502

Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:

– Egg albumin:

3502 11

– – Dried

3502 19

– – Other

3502 20

– Milk albumin, including concentrates of two or more whey proteins

3505

Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches

3809

Finishing agents, dye carriers to accelerate the dyeing or fixing or dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:

3809 10

– With a basis of amylaceous substances

3823

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:

– Industrial monocarboxylic fatty acids; acid oils from refining:

3823 11

– – Stearic acid

3823 12

– – Oleic acid

3823 19

– – Other

3823 70

– Industrial fatty alcohols

3824 60

– Sorbitol other than that of subheading 2905 44

5301

Flax, raw or processed but not spun; flax tow and waste (including yarn waste and garnetted stock)

5302

True hemp (Cannabis sativa L.), raw or processed but not spun; tow and waste of true hemp (including yarn waste and garnetted stock)’

HS heading

Description of products

0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

.10

– Yogurt:

ex .10

– – Flavoured or containing added fruit, nuts or cocoa

.90

– Other:

ex .90

– – Flavoured or containing added fruit, nuts or cocoa

0405

Butter and other fats and oils derived from milk; dairy spreads:

.20

– Dairy spreads:

ex .20

– Of a fat content, by weight, of 39 % or more but less than 75 %

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 :

.10

– Margarine, excluding liquid margarine:

ex .10

– – Containing more than 10 % but not more than 15 % by weight of milk fats

.90

– Other:

ex .90

– – Containing more than 10 % but not more than 15 % by weight of milk fats

1704

Sugar confectionery (including white chocolate), not containing cocoa:

1806

Chocolate and other food preparations containing cocoa:

1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa powder or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included:

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 :

.10

– Potatoes:

ex .10

– – In the form of flour, meal or flakes

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 :

.20

– Potatoes:

ex .20

– In the form of flour, meal or flakes

2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

– Nuts, ground-nuts and other seeds, whether or not mixed together:

.11

– – Ground-nuts:

ex .11

– – – Peanut butter

2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

.12

– – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

ex .12

– – – Containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch

.20

– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté:

ex .20

– Containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

.20

– Tomato ketchup and other tomato sauces

.90

– Other:

ex .90

– – Other than mango chutney, liquid

2104

Soups and broths and preparations therefor; homogenised composite food preparations

2105

Ice cream and other edible ice, whether or not containing cocoa:

2106

Food preparations not elsewhere specified or included:

.10

– Protein concentrates and textured protein substances:

ex .10

– – Containing more than 1 % milk fats, 1 % other fats or more than 5 % sugars

.90

– Other

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages:

ex .90

– Other than undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol and other than concentrated grape juice containing added spirit

3501

Casein, caseinates and other casein derivatives; casein glues

.10

– Casein

.90

– Other:

ex .90

– – Other than casein glues

HS heading

Description of products

0501

Human hair, unworked, whether or not washed or scoured; waste of human hair

0502

Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair:

0503

Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material

0505

Skins and other parts or birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers

10

– Feathers of a kind used for stuffing; down

ex 90

– Other (other than for feed purposes)

0506

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products

0507

Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products

0508

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof:

ex 00

– Other (than for feed purposes)

0509

Natural sponges of animal origin:

0510

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved

0710

Vegetables, frozen:

40

– Sweet corn (Zea mays var. saccharata)

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

90

– Other vegetables; mixtures of vegetables:

ex 90

– – Sweet corn (Zea mays var. saccharata)

0901

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:

0902

Tea, whether or not flavoured:

0903

Maté

1212

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:

ex 20

– Seaweeds and other algae (other than for feed purposes)

1302

Vegetables saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

1401

Vegetable materials of a kind used primarily for plaiting (for example bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):

1402

Vegetable materials of a kind used primarily as stuffing or as padding (for example kapok, vegetable hair and eelgrass), whether or not put up as a layer with or without supporting material

1403

Vegetable materials of a kind used primarily in brooms or in brushes (for example broomcorn piassava, couch grass and istle), whether or not in hanks or bundles

1404

Vegetable products not elsewhere specified or included:

10

– Raw vegetable materials of a kind used primarily in dyeing and tanning

20

– Cotton linters

ex 90

– Other (other than for feed purposes)

1505

Wool grease and fatty substances derived therefrom (including lanolin):

ex 00

– Other (than for feed purposes)

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared:

20

– Vegetable fats and oils and their fractions:

ex 20

– – Hydrogenated caster oil, so called ‘opal-wax’

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 :

90

– Other:

ex 90

– – Edible mixtures or preparations of a kind used as mould release preparations

1518

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas otherwise chemically modified, excluding those of heading 1516 ; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included:

ex 00

– Linoxyn

1520

Glycerol, crude; glycerol waters and glycerol lyes

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured

1522

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

50

– Chemically pure fructose

90

– Other, including invert sugar and other sugar syrup blends containing in the dry state 50 % by weight of fructose:

ex 90

– – Chemically pure maltose (other than for feed purposes)

1803

Cocoa paste, whether or not defatted:

1804

Cocoa butter, fat and oil

1805

Cocoa powder, not containing added sugar or other sweetening matter

1903

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms

2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

90

– Other:

ex 90

– – Sweet corn (Zea mays var. saccharata); palm hearts; yams, sweet potatoes and similar edible parts of plants of heading 0714

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 :

90

– Other vegetables and mixtures of vegetables:

ex 90

– – Sweet corn (Zea mays var. saccharata)

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 :

80

– Sweet corn (Zea mays var. saccharata)

2006

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised):

ex 00

– Sweet corn (Zea mays var. saccharata)

2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:

2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

– Nuts, ground-nuts and other seeds, whether or not mixed together:

11

– – Ground-nuts:

ex 11

– – – Ground nuts, roasted

– Other, including mixtures other than those of subheading 2008 19 :

91

– – Palm Hearts

99

– – Other:

ex 99

– – – Maize (corn), other than sweet corn (Zea mays var. saccharata)

2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

11

– – Extracts, essences and concentrates:

12

– – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

ex 12

– – – Containing no milk fats, milk proteins, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milk fat, 2,5 % milk proteins, 5 % sucrose or isoglucose 5 % glucose or starch

20

– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté:

ex 20

– – Containing no milk fats, milk proteins, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milk fat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch

30

– Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002 ); prepared baking powders:

ex 10

– Active yeasts (other than bakers' yeast and other than for feeding purposes)

ex 20

– Inactive yeasts; other single-cell micro-organisms, dead (other than for feed purposes)

30

– Prepared baking powders

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

10

– Soya sauce

30

– Mustard flour and meal and prepared mustard:

ex 30

– – Mustard flour and meal other than for feed purposes; prepared mustard

90

– Other:

ex 90

– – Mango chutney, liquid

2106

Food preparations not elsewhere specified or included:

10

– Protein concentrates and textured protein substances:

ex 10

– – Other than containing more than 1 % milk fats, 1 % other fats or more than 5 % sugars

2201

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter not flavoured; ice and snow

▼M4

2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009 :

.10

– vWaters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

.91

– Non-alcoholic beer

.99

– Other:

ex.99

– – Other than vegetable or fruit juices of headings No 2002 and No 2009 and mixtures thereof, aerated or diluted with water or aqueous extracts of tea, herbs, coffee or maté, and other than containing milk components of headings No 0401 and No 0402

▼B

2203

Beer made from malt:

2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength:

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages:

20

– Spirits obtained by distilling grape wine or grape marc:

30

– Whiskies:

40

– Rum and tafia:

50

– Gin and Geneva:

60

– Vodka:

70

– Liqueurs and cordials:

2209

Vinegar and substitutes for vinegar obtained from acetic acid:

Agricultural raw material

Swiss domestic reference price

CHF per 100 kg net

EU domestic reference price

CHF per 100 kg net

Article 4(1)

Applied on Swiss side Difference Swiss/EU reference price

CHF per 100 kg net

Article 3(3)

Applied on EU side Difference Swiss/EU reference price

EUR per 100 kg net

Common wheat

52,10

18,37

33,75

0,00

Durum wheat

—

—

1,20

0,00

Rye

42,75

16,35

26,40

0,00

Barley

—

—

—

—

Maize

—

—

—

—

Common wheat flour

90,40

40,20

50,20

0,00

Whole-milk powder

585,00

261,37

323,65

0,00

Skimmed-milk powder

396,20

195,08

201,10

0,00

Butter

1 010,90

368,10

642,80

0,00

White sugar

—

—

—

—

Eggs

—

—

38,00

0,00

Fresh potatoes

43,25

17,66

25,60

0,00

Vegetable fat

—

—

170,00

0,00

Swiss tariff heading

Comments

Common wheat

Durum wheat

Rye

Barley

Maize

Common wheat flour

Whole-milk powder

Skimmed-milk powder

Butter

Sugar

Eggs

Fresh potatoes

Vegetable fat

Kg of raw material per 100 kg net of finished product

0403.1010

6

8

20

0403.1020

10

8

15

0403.9031

20

18

0403.9041

10

8

0403.9049

10

8

0403.9061

20

20

15

ex 0403.9071

Containing more than 1 % but not more than 3 % by weight of milk fat

8

12

15

ex 0403.9071

Containing more than 3 % by weight of milk fat

15

12

15

ex 0405.2010

Of a fat content, by weight, of 39 % or more but less than 75 %

6

85

9

ex 0405.2090

Of a fat content, by weight, of 39 % or more but less than 75 %

6

85

9

ex 1517.1010

Containing more than 10 % but not more than 15 % by weight of milk fat

15

80

ex 1517.1061

Containing more than 10 % but not more than 15 % by weight of milk fat

15

80

ex 1517.1069

Containing more than 10 % but not more than 15 % by weight of milk fat

15

80

ex 1517.1071

Containing more than 10 % but not more than 15 % by weight of milk fat

15

40

ex 1517.1079

Containing more than 10 % but not more than 15 % by weight of milk fat

15

40

ex 1517.1081

Containing more than 10 % but not more than 15 % by weight of milk fat

15

25

ex 1517.1089

Containing more than 10 % but not more than 15 % by weight of milk fat

15

25

ex 1517.1091

Containing more than 10 % but not more than 15 % by weight of milk fat

15

10

ex 1517.1099

Containing more than 10 % but not more than 15 % by weight of milk fat

15

10

ex 1517.9010

Containing more than 10 % but not more than 15 % by weight of milk fat

15

85

ex 1517.9061

Containing more than 10 % but not more than 15 % by weight of milk fat

15

85

ex 1517.9069

Containing more than 10 % but not more than 15 % by weight of milk fat

15

85

1704.1010

16

74

1704.1020

32

65

1704.1030

40

52

1704.9010

20

45

1704.9020

21

53

1704.9031

16

40

1704.9032

16

10

1704.9041

24

80

1704.9042

56

60

1704.9043

72

37

1704.9050

61

46

10

1704.9060

61

11

45

1704.9091

80

1704.9092

60

1704.9093

40

1806.1010

90

1806.1020

60

1806.2011

105

1806.2012

85

15

1806.2013

45

30

1806.2014

70

10

1806.2015

25

55

1806.2019

70

10

1806.2091

28

50

1806.2092

20

50

1806.2093

11

55

ex 1806.2094

Containing more than 15 % by weight of fat

55

20

ex 1806.2094

Containing not more than 15 % by weight of fat

55

8

ex 1806.2095

Containing more than 15 % by weight of fat

6

8

45

20

ex 1806.2095

Containing more than 2 % but not more than 15 % by weight of fat

6

8

45

8

1806.2096

6

8

45

ex 1806.2097

Containing more than 20 % by weight of fat

45

30

ex 1806.2097

Containing more than 2 % but not more than 20 % by weight of fat

45

10

1806.2099

55

1806.3111

12

2

40

5

1806.3119

6

8

45

1806.3121

45

15

1806.3129

55

1806.3211

28

50

1806.3212

17

50

1806.3213

9

55

1806.3290

55

ex 1806.9011

Containing more than 15 % by weight of fat

6

8

45

17

ex 1806.9011

Containing more than 8 % but not more than 15 % by weight of fat

6

8

45

12

ex 1806.9011

Containing more than 2 % but not more than 8 % by weight of fat

6

8

45

6

1806.9019

6

8

45

ex 1806.9021

Containing more than 15 % by weight of fat

45

17

ex 1806.9021

Containing more than 8 % but not more than 15 % by weight of fat

45

12

ex 1806.9021

Containing more than 2 % but not more than 8 % by weight of fat

45

6

1806.9029

55

1901.1011

30

50

20

ex 1901.1012

Containing more than 3 % but not more than 6 % by weight of milk fat

40

15

18

20

4

ex 1901.1012

Containing more than 6 % but not more than 12 % by weight of milk fat

40

25

10

20

4

ex 1901.1013

Containing more than 1 % but not more than 1,5 % by weight of milk fat

40

4

18

20

4

ex 1901.1013

Containing more than 1,5 % but not more than 3 % by weight of milk fat

40

10

18

20

4

1901.1021

30

55

18

1901.1022

35

65

1901.2011

50

10

8

5

1901.2012

50

10

8

5

1901.2018

50

10

8

5

1901.2019

50

10

8

5

1901.2081

55

5

40

1901.2082

70

10

20

ex 1901.2083

Containing more than 1 % but not more than 3 % by weight of milk fat

52

6

1

15

8

5

ex 1901.2083

Containing more than 3 % but not more than 6 % by weight of milk fat

52

8

4

15

8

5

ex 1901.2083

Containing more than 6 % but not more than 12 % by weight of milk fat

52

10

10

15

8

5

1901.2091

50

50

1901.2092

50

22

25

ex 1901.2093

Containing more than 1 % but not more than 3 % by weight of milk fat

55

3

20

10

ex 1901.2093

Containing more than 3 % but not more than 6 % by weight of milk fat

55

6

20

10

ex 1901.2093

Containing more than 6 % but not more than 12 % by weight of milk fat

55

12

20

10

1901.2099

75

5

20

1901.9011

60

5

2

5

1901.9012

60

5

2

5

1901.9018

60

5

2

5

1901.9019

60

5

2

5

1901.9021

166

1901.9022

140

1901.9031

10

25

100

1901.9032

15

25

70

1901.9033

25

40

30

1901.9034

5

85

10

1901.9035

5

40

55

1901.9036

50

4

40

10

1901.9037

50

40

10

1901.9041

15

25

60

1901.9042

15

40

40

10

1901.9043

40

1901.9044

40

10

1901.9045

10

1901.9046

12

15

1901.9047

20

15

1901.9081

45

5

50

1901.9082

50

15

20

15

1901.9089

54

10

8

15

8

5

1901.9091

35

60

5

1901.9092

50

22

25

1901.9093

15

55

20

20

1901.9094

30

60

20

1901.9095

20

5

1901.9096

20

8

30

ex 1902.1100

Not containing common wheat, rye, barley, maize nor potatoes; other than for feed purposes

145

15

ex 1902.1100

Others

30

115

15

ex 1902.1900

Not containing common wheat, rye, barley, maize nor potatoes; other than for feed purposes

160

ex 1902.1900

Others

30

130

1902.2000

60

20

10

1902.3000

60

20

10

ex 1902.4010

For human consumption

160