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Document 32004R0852

    Reglamento (CE) n° 852/2004 del Parlamento Europeo y del Consejo, de 29 de abril de 2004, relativo a la higiene de los productos alimenticios

    DO L 139 de 30.4.2004, p. 1–54 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)

    ⏵Este documento se ha publicado en una o varias ediciones especiales (CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO, HR)

    Legal status of the document In force: This act has been changed. Current consolidated version: 24/03/2021

    ELI: http://data.europa.eu/eli/reg/2004/852/oj

    Date of document:
    29/04/2004
    Date of effect:
    20/05/2004; entrada en vigor fecha publicación + 20 ver art. 18
    Date of effect:
    01/01/2006; Aplicación ver art. 18
    Date of end of validity:
    No end date
    Author:
    Parlamento Europeo, Consejo de la Unión Europea
    Responsible body:
    Directorate-General for Health and Food Safety
    Form:
    Reglamento
    Additional information:
    COD 2000/0178, extensión al EEE contemplada en 22007D0137
    Authentic language:
    español, danés, alemán, griego, inglés, francés, italiano, neerlandés, portugués, finés, sueco, islandés, noruego
    Treaty:
    Tratado constitutivo de la Comunidad Europea
    Legal basis:
    Proposal:
    Link
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    Link
    Link
    Select all documents mentioning this document
    Internal procedures based on this legislative basic act
    • Draft regulation  Commission Reg. (EU) on the application of control & mitigation measures to reduce the presence of acrylamide in food;
    • Draft regulation  Commission Regulation laying down a Campylobacter process hygiene criterion;
    • Draft regulation  Commission Regulation on microbiological criteria for foodstuffs;
    • Draft regulation  Derogations as regards previous cargoes for the transport of oils and fats for human consumption by sea;
    • Draft regulation  Commission Regulation as regards Salmonella in reptile meat;
    • Draft regulation  Hygiene rules on allergens, food redistribution and food safety culture;
    • Draft regulation  Update of the food safety criterion regarding Listeria monocytogenes in ready-to-eat foods;
    • Draft regulation  Update of the food safety criterion regarding Listeria monocytogenes in ready-to-eat foods;
    Modifies:
    Relation Act Comment Subdivision concerned From To
    Repeal 31993L0043
    Implicit repeal 32003R1882 derog. parcial anexo III punto 42 01/01/2006
    Modified by:
    Relation Act Comment Subdivision concerned From To
    Corrected by 32004R0852R(01) (DA, DE, EL, EN, ES, FI, FR, IT, NL, PT, SV)
    Corrected by 32004R0852R(02) (ET)
    Corrected by 32004R0852R(03) (DA, DE, EL, EN, ES, FI, FR, IT, NL, PT, SV)
    Corrected by 32004R0852R(04) (DE)
    Corrected by 32004R0852R(05) (LV)
    Corrected by 32004R0852R(06) (CS)
    Corrected by 32004R0852R(07) (PL)
    Corrected by 32004R0852R(08) (DE)
    Corrected by 32004R0852R(09) (RO)
    Corrected by 32004R0852R(10) (FR)
    Corrected by 32004R0852R(11) (PL)
    Corrected by 32004R0852R(12) (SV)
    Modified by 32004R0852R(13) (PL)
    Corrected by 32004R0852R(14) (LT)
    Corrected by 32004R0852R(15) (ES)
    Derogated in 32005R2074 excepción A2CH2PT1 01/01/2006
    Derogated in 32005R2074 excepción A2CH5PT1 01/01/2006
    Modified by 32008R1019 sustitución anexo 2 28/10/2008
    Modified by 32009R0219 sustitución artículo 12 20/04/2009
    Modified by 32009R0219 modificación artículo 13 20/04/2009
    Modified by 32009R0219 sustitución artículo 14.3 20/04/2009
    Modified by 32009R0219 sustitución artículo 4.4 20/04/2009
    Derogated in 32014R0579 excepción anexo II capítulo IV PT 4 18/06/2014
    Modified by 32021R0382 adjunta anexo II capítulo XIa 24/03/2021
    Modified by 32021R0382 adjunta anexo II capítulo IX punto 9 24/03/2021
    Modified by 32021R0382 adjunta anexo I parte A sección II punto 5a 24/03/2021
    Modified by 32021R0382 adjunta anexo II capítulo Va 24/03/2021
    Modified by 32021R0382 sustitución anexo II texto 24/03/2021
    Subsequent related instruments:
    Affected by case:
    • N2CH1PT4 Interpreted by 62010CJ0381
    • N2CH9PT3 Interpreted by 62010CJ0382
    • anexo II.I 4 interpretation requested by 62010CN0381
    • anexo II IX.3 interpretation requested by 62010CN0382
    • A06P2 Interpreted by 62018CJ0329
    • artículo 6 Preliminary question submitted by 62018CN0329
    • Preliminary question submitted by 62024CN0473
    • anexo II capítulo I punto 2 letra (c) Preliminary question submitted by 62024CN0483
    • anexo II capítulo IX punto 2 Preliminary question submitted by 62024CN0483
    • anexo II capítulo IX punto 3 Preliminary question submitted by 62024CN0483
    • anexo II capítulo IX punto 4 Preliminary question submitted by 62024CN0483
    • anexo II capítulo V punto 1 letra (a) Preliminary question submitted by 62024CN0483
    • artículo 4 apartado 2 Preliminary question submitted by 62024CN0483
    Instruments cited:
    Link