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Decision 2004/238/EC of 29 April 2004 laying down animal and public health and veterinary certifications conditions for introduction in the Community of heat-treated milk, milk-based products and raw milk intended for human consumption

OJ L 154, 30/04/2004, p. 71–93 (PT, SV)
OJ L 154, 30/04/2004, p. 72–95 (EL, NL)
OJ L 154, 30/04/2004, p. 72–94 (ES)
OJ L 154, 30/04/2004, p. 72–92 (EN)
OJ L 154, 30/04/2004, p. 73–95 (FR)
OJ L 154, 30/04/2004, p. 70–90 (DA)
OJ L 154, 30/04/2004, p. 76–98 (DE)
OJ L 154, 30/04/2004, p. 72–93 (FI)
OJ L 154, 30/04/2004, p. 70–93 (IT)
This document has been published in a special edition(s) ( CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO)

OJ L 154, 30/04/2004, p. 71–93

Latest consolidated version:

01/05/2008