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Document L:1985:300:TOC
Official Journal of the European Communities, L 300, 14 November 1985
Official Journal of the European Communities, L 300, 14 November 1985
Official Journal of the European Communities, L 300, 14 November 1985
Official Journal |
English edition | Legislation | |||
Contents | I Acts whose publication is obligatory | |||
* | Council Regulation (EEC) No 3157/85 of 11 November 1985 opening, allocating and providing for the administration of a Community tariff quota for rosin, including 'brais résineux' , falling within subheading 38.08 A of the Common Customs Tariff (1986) | |||
* | Council Regulation (EEC) No 3158/85 of 11 November 1985 opening, allocating and providing for the administration of a Community tariff quota for raw silk (not thrown), falling within heading No 50.02 of the Common Customs Tariff (1986) | |||
* | Council Regulation (EEC) No 3159/85 of 11 November 1985 opening, allocating and providing for the administration of a Community tariff quota for yarn, entirely of silk, other than yarn of noil or other waste silk, not put up for retail sale, falling within heading No ex 50.04 of the Common Customs Tariff (1986) | |||
* | Council Regulation (EEC) No 3160/85 of 11 November 1985 opening, allocating and providing for the administration of a Community tariff quota for yarn, spun entirely from waste silk other than noil, not put up for retail sale, falling within subheading 50.05 A of the Common Customs Tariff (1986) | |||
Commission Regulation (EEC) No 3161/85 of 13 November 1985 fixing the import levies on cereals and on wheat or rye flour, groats and meal | ||||
Commission Regulation (EEC) No 3162/85 of 13 November 1985 fixing the premiums to be added to the import levies on cereals, flour and malt | ||||
Commission Regulation (EEC) No 3163/85 of 13 November 1985 fixing the import levies on rice and broken rice | ||||
Commission Regulation (EEC) No 3164/85 of 13 November 1985 fixing the premiums to be added to the import levies on rice and broken rice | ||||
* | Commission Regulation (EEC) No 3165/85 of 12 November 1985 establishing unit values for the determination of the customs value of certain perishable goods | |||
Commission Regulation (EEC) No 3166/85 of 12 November 1985 on the supply of common wheat to the world food programme (WFP) as food aid | ||||
Commission Regulation (EEC) No 3167/85 of 12 November 1985 on the supply of wholly milled rice to the international Committee of the Red Cross (ICRC) as food aid | ||||
* | Commission Regulation (EEC) No 3168/85 of 13 November 1985 amending Regulation (EEC) No 2042/75 as regards the amount of the security for export licences for wheat flour, for rye flour and for common wheat groats and meal in respect of which the refund is fixed in advance | |||
Commission Regulation (EEC) No 3169/85 of 13 November 1985 fixing the minimum selling prices for boned beef put up for sale by tender in accordance with Regulation (EEC) No 2326/79 | ||||
Commission Regulation (EEC) No 3170/85 of 13 November 1985 introducing a countervailing charge on tomatoes originating in Poland | ||||
Commission Regulation (EEC) No 3171/85 of 13 November 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5 | ||||
Commission Regulation (EEC) No 3172/85 of 13 November 1985 fixing the import levies on white sugar and raw sugar | ||||
Commission Regulation (EEC) No 3173/85 of 13 November 1985 altering the export refunds on white sugar and raw sugar exported in the natural state | ||||
Commission Regulation (EEC) No 3174/85 of 13 November 1985 fixing the maximum export refund for white sugar for the 14th partial invitation to tender issued within the framework of the principal standing invitation to tender provided for in Regulation (EEC) No 2236/85 | ||||
Commission Regulation (EEC) No 3175/85 of 13 November 1985 altering the corrective amount applicable to the refund on cereals |
EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. |