This document is an excerpt from the EUR-Lex website
Document 32016L1855
National transposition measures communicated by the Member States concerning:
Directive (UE) 2016/1855 de la Commission du 19 octobre 2016 modifiant la directive 2009/32/CE du Parlement européen et du Conseil relative au rapprochement des législations des États membres concernant les solvants d'extraction utilisés dans la fabrication des denrées alimentaires et de leurs ingrédients (Texte présentant de l'intérêt pour l'EEE)
C/2016/6608
OJ L 284, 20/10/2016, p. 19–20
(BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
The member states bear sole responsibility for all information on this site provided by them on the transposition of EU law into national law. This does not, however, prejudice the results of the verification by the Commission of the completeness and correctness of the transposition of EU law into national law as formally notified to it by the member states. The collection National transposition measures is updated weekly.
Vyhláška č. 253/2018 Sb., o požadavcích na extrakční rozpouštědla používaná při výrobě potravin
Bekendtgørelse om tilsætninger mv. til fødevarer
Erste Verordnung zur Änderung der Technischen Hilfsstoff-Verordnung
Pravilnik o pomoćnim tvarima u procesu proizvodnje
Το Περί Τροποποίησης του Παραρτήματος των Διαλυτών Εκχύλισης Κανονισμών, Διάταγμα του 2018.
Extraction Solvents for Foodstuffs (Amendment) Regulations, 2018 - FOOD SAFETY ACT (CAP. 449)
Änderung der Extraktionslösungsmittelverordnung
Pravilnik o spremembah in dopolnitvah Pravilnika o ekstrakcijskih topilih
The Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013
The Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013
The Food Additives, Flavourings, Enzymes and Extraction Solvents (Wales) Regulations 2013